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    Kubeh

    4.2 (454 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order Kubeh Takeout or Delivery

    Kubeh Photos

    KUBEH ATMOSPHERE

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    Recommended Reviews - Kubeh

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    Tahdig
    Joshua K.

    I went with my wife to Kubeh for a weekend dinner over Hanukkah and had a solid experience. We were able to get a table immediately even without a reservation. Our service could have been better, as when my wife dropped a fork and asked for a new one, our server seemed to imply that my wife had stolen it. We felt like we received somewhat icy service after that for the rest of the meal. The food mostly came out in a timely manner. We started our meal by getting the latkes (a Hanukkah special) and the tahdig. The latkes were OK although nothing noteworthy, and there needed to be more labneh/sour cream and less applesauce. I liked that the tahdig came in small cups, although it needed to be crispier on the bottom. I got the Kurdish Siske with Persian rice chicken broth as my main dish with za'atar pita. The broth was hearty and delicious, although the dumplings were a bit dense. The za'atar pita was warm and fluffy, and went well with the soup. My wife and I split sufganiyot (donuts) with Nutella and the chocolate date bar for dessert. The sufganiyot were nicely fried and not too sweet. The chocolate date bar was a bit disappointing-it reminded me of a so-so energy bar. I would recommend Kubeh for a unique culinary experience in NYC.

    Haeun J.

    Had a really nice brunch at Kubeh. I went for the shakshuka with feta and the Benedict-latkes, and both hit the spot. The shakshuka was warm, comforting, and the feta added a nice salty-creamy kick that cut through the tomato and egg base. The Benedict-latkes were crisp on the outside, tender inside and was absolutely delicious. I liked that there were solid vegetarian-friendly and inventive Middle Eastern-style options for my friend. If you're looking for a brunch spot that's slightly different, highly recommend!

    Patricia P.

    Beautiful eatery with a lot of character and charm. The details of the space really inspires and enhances the dining experience. We sat at the bar, I had the best time and service was great. Dishes arrived quickly and plated with appeal. From the eggplant, pickles, halloumi and cauliflower starters to the plate of kofta and salmon entree; everything was lovely. Mocktails available as well. Would love to come back soon.

    Alisa J.

    Brunch was pretty good. The cauliflower and halloumi were the best. The mushroom Kubeh was not what I I expected but it was healthy and tasted good. The labneh and feta was average. The latte was pretty good nothing amazing. Service was good and I liked the ambiance.

    E.V. P.

    Went for brunch with my mom and siblings before bridal shopping. We had a great time. Food was amazing. Mom is on no salt diet and staff were very accommodating and hospitable. The bride to be was able to enjoy her meal without being worried about being bloated for trying on dresses. Place was cozy, clean and cute.

    Insta/Yelp/Beli/TikTok: @amei_eats
    Alex M.

    (Overall: B) - Kubeh is a new discovery of mine from the Michelin guide, and I was quite pleased with the quality of food overall, although perhaps there could be some minor fine tuning to elevate these dishes to five star worthy. I found the atmosphere to be rather quiet and of reasonable comfort, and the staff to be of reasonable demeanor as well. (Muhammara: B) - This roasted red pepper dip shines with elegance and is paired with a little bit of oil, walnut, and pomegranate to elevate. A $12 for a pita and dip, this does speak to the west village pricing for food, but I do appreciate that there is progress toward flavor development. I wish the pomegranate flavor was a little more pronounced, and perhaps some flake salt would elevate the taste a long way. (Lamb Shank: B) - This lamb shank is braised well and incredibly tender, and the sour cherry adds a nice contrast to the dish. I do feel that the sauce was rather sugar forward and could benefit significantly from additional saline, acidity, or even some textural components. The basmati is nice and fluffy, although I found it to be a bit undercooked. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Josephine L.

    I needed a brunch spot in West Village but wanted something more flavorful than the dime a dozen Italian/American egg spots that litter the hood. Enter Kubeh. It's all the yums and all the vibes. We shared the delicious Fried Kubeh to start. I got the Norwegian Potato Latkes & Eggs (yeah, I know, eggs....but with spices!), which was a huge plate brimming with all the good stuff the USFDA tells you to eat. For drinks, the Rimona is a nice antioxidant concoction to get your nutes in, and the Call Your Mother will cure your hangover with more fruity, fizzy ethanol.

    Kibeh in beet broth
    Jennifer T.

    Restaurant has a great warm authentic Mediterranean style. All the food we had was very tasty albeit I do have a few other opinions. We had the Spread appetizer and I prefer my hummus blended to a smoother, creamier consistency but the flavor was nice. Also had the Kofta appetizer but it didn't have a nice sear on the outside so it was rather unappealing to look at & there were only 2. Again the flavor was good. All in all I thought it was a bit pricy for what you got but I'm used to restaurants in Jersey so I get NYC upcharge to some degree. I didn't love the Kubeh as I pictured a soft fluffy doughy dumpling with ample beef filling but got neither. They were small hockey puck sized dense & chewy with very little filling. The broth was delicious although a tad salty. Baklava was tiny but delicious as well. Maybe try a different entree. The chicken shawarma was great!

    My holiday latkes!
    Raymond B.

    I went there hoping to get an "ol' reliable": hummus and gluten free bread. Imagine my delight when I saw the Holiday Lunch specials - several variations on GF potato latkes! Latkes, apple sauce, labneh and mint tea! All were excellent. What a treat!

    Mediterranean Shrimp
    Julia K.

    Kubeh serves amazing Middle Eastern dishes refined to a fabulous fine dining experience without loosing authenticity. They offer a three course prix fixe which is an excellent opportunity to taste a selection of dishes at a great price. Highly recommend the shawarma. The chicken was incredibly juicy. There's a nice selection of cocktails as well, with the Walnut Manhattan being a particularly good spin on an old favorite. The staff is exceptionally friendly (very single one greeted us walking in!) and very attentive with their service. There's bar seating towards the Avenue at the main entrance and the main dining room opening onto 11th St is spacious and not very loud despite the open layout.

    Pea Kubeh (4 Pcs), Squash and Feta
    Dipali G.

    Wonderful middle eastern option within the west village! I came here in a Saturday night and was incredibly happy that I did! Food: we got two Kubeh dishes- one as an appetizer, which was the pea kubeh! I loved it! The tahini it came with was delicious. We also got the mushroom kubeh in the vegetarian broth which was very unique and good. The squash and feta was my favorite dish- perfect for a refreshing appetizer. We got the chicken dinner special which was a chicken leg with a pomegranate sauce and rice! It was good but not a taste profile I enjoy. Drinks: we got the flight for our drinks! It was fun to experience the spirits from the different regions. I do not love the anis - so these were not to my liking, but if you do - this is a fun way to try a few different options Price: reasonable for quality Ambience: I loved the vibe! It felt elegant and peaceful! There is also outdoor seating which is nice Service: decent, I found one of our waitresses rushing us but overall good

    Shakshuka
    Yarn Y.

    A really nice restaurant e great Israeli food ! We decided to come for brunch on a Sunday and tried a few dishes : 1) borekas - it was ok. One medium size unit for 8$ seem pretty expensive to me . It was just an ok cheese borekas and was lacking the required crispiness. 3.7/5 2) halumi cheese with honey - a really nice dish . Again fairly small but the cheese was excellent and the combination the honey was pretty good . 4.1/5 3) shakshuka- really loved it ! It was spicier than usual which I loved and also came in with two types of schug (red and green) which was also yummy. It was served with one small Israeli pita (ideally should come with challah) . 4.2/5 All together the atmosphere was great and the decor is really nice . The menu has other interesting options like malawach or jachnun. We will be back to try our other options from the menu .

    Steak
    Matt H.

    Wow. Great experience! The food, the service, the ambiance - it was all so good. We had a little taste of almost everything and nothing disappointed. So happy to support an Israeli business and will definitely be back!

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    Melanie S.

    Thank you for the review, Josephine!

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    Melanie S.

    Thank you, Matt for the fantastic review! We appreciate your support!

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    4 months ago

    Food is excellent, great service, inviting ambience. Really outstanding food! I'll go again with friends.

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    6 months ago

    An exceptionally good experience. The wait staff was attentive and prompt and the food was fantastic. Will definitely come back

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    Thank you for the wonderful review, Laura! Hope to see you again soon!

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    Thank you Renata for this excellent review!

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    Page 1 of 12

    Ask the Community - Kubeh

    Is the meat kosher?

    No the meat is not kosher. We have many vegetarian options.

    Anyone know what's in the gluten-free pitas? Are they rice? Soy?

    Hi JA, gluten-free pita ingredients are: tapioca starch, soy oil, soy meal, potato starch, eggs yeast, salt, sugar, zanthan gum and water.… 

    Are there wheat-free dishes?

    Yes, including a gluten free pita.

    Is the meat halal?

    Hi, our meat is not halal. We have many vegetarian options. Also we don’t serve pork and our meat come from local farms that have humane practices in raising and killing the animals. No hormones.

    Is the food verified halal?

    Hi! Our food is not halal, however we only serve meats that come from local family farms that have humane practices in breeding and killing the animals. Also we don’t have pork in the restaurant. I hope that helps.

    Looks great! Is it BYOB?

    No, we have a full bar, Middle Eastern and Mediterranean wines, local and Mid East beers and amazing cocktails.

    I walked by yesterday around 6PM and it appeared closed/no furniture. Can someone confirm?

    We’re now open on Mondays! We used to be closed on Mondays.

    View All 8 Questions

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    Gurumé

    Gurumé

    4.7
    (391 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Large group friendly

    Korean Tapas. I really like the small plates. Everything tasted decent. Nothing too wow but would…read morecome back for casual bites. Service was super fast and friendly they sang happy birthday to you if you mention you have a bday.

    Absolutely amazing! We saw this restaurant right here on yelp, and thought it looked interesting. I…read moream thrilled that we gave it a try! Every aspect of our Gurumé experience was perfection! We arrived without reservation, and were lucky enough to be seated, even though it was very full...I recommend making a reservation, we got lucky. We were seated towards the back of the cozy narrow dining room and immediately greeted with a smile from the awesome waitress Cherry. She was very helpful and informative with the unusual tapas menu. We ordered a selection of items, and each dish was so good! Starting with the brussel sprout starter, which was crispy, bright and delicious. we then ordered tteokbokki, described as a rice cake, but much more like little bowl delicious rice gnocchi with a creamy chase sauce. We followed with jjambong gambas, a creative and tasty shrimp dish, and the seafood ramen, very spicy and a real treat. If you get a chance, do not miss out on this sweet spot. Incredible food, astounding and attentive service, and all in a magical cozy dining room.

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    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
    Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme
    Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme
    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

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    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini
    Debajo

    Debajo

    4.4
    (119 reviews)
    0.9 mi

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

    Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

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    Debajo
    Grilled octopus with black rice
    Grilled octopus with black rice
    Non alcoholic wine.

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    Non alcoholic wine.
    ARIARI

    ARIARI

    4.5
    (410 reviews)
    0.8 mi

    FINALLY GOT TO GO!!! all hits, no misses, and the portions were surprisingly massive…read more it was super seafood-forward, but everything tasted so fresh. this literally might be the best squid iv ever had. it was sooo soft and that richness and slight char from the butter really emphasized its freshness without over powering it. and also the mushrooms were surprisingly gas, we were fighting for the last pieces. the dolsot al bap was small in quantity but mighty in flavor. its soo rich and sea-forward with the uni cream and flying fish roe, but the bits of green pepper really cut through the richness and make it an addicting bite. only complaint is why did our uni cream look so deflated ,,, anyways. the duck bulgogi was a bit heavy on the sauce, but i still enjoyed it nonetheless. i like how everything is a classic with a twist, definitely makes the experience worth it in and of itself. however, their menu is quite limited, so i don't know how many times i'll be running this. once you get your foot in the door, the service is quite fast, but the only banchan they give you is fresh kimchi (but its refillable!!!)

    If you get one dish here it should 10000% be the dolsot al bap. After the first bite, my friend and…read moreI both immediately said was one of the best dishes of any restaurant we've been to. Perfectly light combo of sea urchin cream & scorched rice. Unexpectedly delicious and packed with the perfect balance of flavors. Scallop diy gimbap was also very fresh and delicious (first time trying apple kimchi - so good). I had raw seafood for several consecutive meals before this so maybe that's why it didn't stand out as much lol but still yummy. Fried soft shell crab was good, but we definitely overordered for how full we already were, so looking back I would've skipped the crab and been perfectly satisfied.

    Photos
    Interior
    Interior
    Eight Treasures (@joeynht)
    Eight Treasures (@joeynht)
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    Boqueria W40th

    Boqueria W40th

    4.1
    (923 reviews)
    1.4 mi
    $$$
    Outdoor seating
    Private events

    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

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    Chef's Menu
    Chef's Menu
    Peravino
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    Boqueria W40th

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    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
    (225 reviews)
    2.0 mi
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

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    EZ Paella & Tapas
    Camarones con Pimientos
    Camarones con Pimientos
    Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)

    Kubeh - mideastern - Updated July 2026

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