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    Kubeh

    4.2 (457 reviews)
    Open • 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Kubeh Takeout or Delivery

    Kubeh Photos

    KUBEH ATMOSPHERE

    What's the vibe?
    Intimate
    Trendy
    Classy
    Casual

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    Recommended Reviews - Kubeh

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    Tahdig
    Joshua K.

    I went with my wife to Kubeh for a weekend dinner over Hanukkah and had a solid experience. We were able to get a table immediately even without a reservation. Our service could have been better, as when my wife dropped a fork and asked for a new one, our server seemed to imply that my wife had stolen it. We felt like we received somewhat icy service after that for the rest of the meal. The food mostly came out in a timely manner. We started our meal by getting the latkes (a Hanukkah special) and the tahdig. The latkes were OK although nothing noteworthy, and there needed to be more labneh/sour cream and less applesauce. I liked that the tahdig came in small cups, although it needed to be crispier on the bottom. I got the Kurdish Siske with Persian rice chicken broth as my main dish with za'atar pita. The broth was hearty and delicious, although the dumplings were a bit dense. The za'atar pita was warm and fluffy, and went well with the soup. My wife and I split sufganiyot (donuts) with Nutella and the chocolate date bar for dessert. The sufganiyot were nicely fried and not too sweet. The chocolate date bar was a bit disappointing-it reminded me of a so-so energy bar. I would recommend Kubeh for a unique culinary experience in NYC.

    Haeun J.

    Had a really nice brunch at Kubeh. I went for the shakshuka with feta and the Benedict-latkes, and both hit the spot. The shakshuka was warm, comforting, and the feta added a nice salty-creamy kick that cut through the tomato and egg base. The Benedict-latkes were crisp on the outside, tender inside and was absolutely delicious. I liked that there were solid vegetarian-friendly and inventive Middle Eastern-style options for my friend. If you're looking for a brunch spot that's slightly different, highly recommend!

    Patricia P.

    Beautiful eatery with a lot of character and charm. The details of the space really inspires and enhances the dining experience. We sat at the bar, I had the best time and service was great. Dishes arrived quickly and plated with appeal. From the eggplant, pickles, halloumi and cauliflower starters to the plate of kofta and salmon entree; everything was lovely. Mocktails available as well. Would love to come back soon.

    Our canceled reservation lo
    Rey B.

    So we live in the neighborhood and we decided to come here for restaurant week . I love to make Mediterranean food I studied under the best people. So we come in. Straight away the place is empty. We're seated at the worst table in the empty place. The worst right by the stairs where I'm surely going to be bumped into every few minutes. Table was rickety as were the chairs. Hostess didn't know anything about the menu. We sat for maybe 10 minutes before we were given warm tap water. Another 10 minutes and nothing. We had reservations as well. Not like we had just popped in. After being ignored we got up and simply walked out. We ended up going across the street to Osteria and were immediately greeted and seated. The place was packed and still they were attentive throughout the night. Do better KUBEH definitely not ready to be in business. Oh and they canceled our reservation hours after we left lo. How do you cancel reservations after we checked in? roflmao

    Kibeh in beet broth
    Jennifer T.

    Restaurant has a great warm authentic Mediterranean style. All the food we had was very tasty albeit I do have a few other opinions. We had the Spread appetizer and I prefer my hummus blended to a smoother, creamier consistency but the flavor was nice. Also had the Kofta appetizer but it didn't have a nice sear on the outside so it was rather unappealing to look at & there were only 2. Again the flavor was good. All in all I thought it was a bit pricy for what you got but I'm used to restaurants in Jersey so I get NYC upcharge to some degree. I didn't love the Kubeh as I pictured a soft fluffy doughy dumpling with ample beef filling but got neither. They were small hockey puck sized dense & chewy with very little filling. The broth was delicious although a tad salty. Baklava was tiny but delicious as well. Maybe try a different entree. The chicken shawarma was great!

    Annika K.

    came for brunch on a saturday with my family - thank goodness they were able to sit 7 people the inside of this restaurant is gorgeous and pretty spacious. service was also quite attentive we ordered food family style - the chicken shawarma, shakshuka, halloumi, hummus honestly dont bother with the halloumi it came with literally 2 pieces... such a rip off the rest of the food was quite flavorful and delicious we especially loved the shakshuka and shawarma def would recommend and would come back minus the insane halloumi- thats the reason im giving 4 stars

    Alisa J.

    Brunch was pretty good. The cauliflower and halloumi were the best. The mushroom Kubeh was not what I I expected but it was healthy and tasted good. The labneh and feta was average. The latte was pretty good nothing amazing. Service was good and I liked the ambiance.

    E.V. P.

    Went for brunch with my mom and siblings before bridal shopping. We had a great time. Food was amazing. Mom is on no salt diet and staff were very accommodating and hospitable. The bride to be was able to enjoy her meal without being worried about being bloated for trying on dresses. Place was cozy, clean and cute.

    Insta/Yelp/Beli/TikTok: @amei_eats
    Alex M.

    (Overall: B) - Kubeh is a new discovery of mine from the Michelin guide, and I was quite pleased with the quality of food overall, although perhaps there could be some minor fine tuning to elevate these dishes to five star worthy. I found the atmosphere to be rather quiet and of reasonable comfort, and the staff to be of reasonable demeanor as well. (Muhammara: B) - This roasted red pepper dip shines with elegance and is paired with a little bit of oil, walnut, and pomegranate to elevate. A $12 for a pita and dip, this does speak to the west village pricing for food, but I do appreciate that there is progress toward flavor development. I wish the pomegranate flavor was a little more pronounced, and perhaps some flake salt would elevate the taste a long way. (Lamb Shank: B) - This lamb shank is braised well and incredibly tender, and the sour cherry adds a nice contrast to the dish. I do feel that the sauce was rather sugar forward and could benefit significantly from additional saline, acidity, or even some textural components. The basmati is nice and fluffy, although I found it to be a bit undercooked. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Josephine L.

    I needed a brunch spot in West Village but wanted something more flavorful than the dime a dozen Italian/American egg spots that litter the hood. Enter Kubeh. It's all the yums and all the vibes. We shared the delicious Fried Kubeh to start. I got the Norwegian Potato Latkes & Eggs (yeah, I know, eggs....but with spices!), which was a huge plate brimming with all the good stuff the USFDA tells you to eat. For drinks, the Rimona is a nice antioxidant concoction to get your nutes in, and the Call Your Mother will cure your hangover with more fruity, fizzy ethanol.

    My holiday latkes!
    Raymond B.

    I went there hoping to get an "ol' reliable": hummus and gluten free bread. Imagine my delight when I saw the Holiday Lunch specials - several variations on GF potato latkes! Latkes, apple sauce, labneh and mint tea! All were excellent. What a treat!

    Mediterranean Shrimp
    Julia K.

    Kubeh serves amazing Middle Eastern dishes refined to a fabulous fine dining experience without loosing authenticity. They offer a three course prix fixe which is an excellent opportunity to taste a selection of dishes at a great price. Highly recommend the shawarma. The chicken was incredibly juicy. There's a nice selection of cocktails as well, with the Walnut Manhattan being a particularly good spin on an old favorite. The staff is exceptionally friendly (very single one greeted us walking in!) and very attentive with their service. There's bar seating towards the Avenue at the main entrance and the main dining room opening onto 11th St is spacious and not very loud despite the open layout.

    Pea Kubeh (4 Pcs), Squash and Feta
    Dipali G.

    Wonderful middle eastern option within the west village! I came here in a Saturday night and was incredibly happy that I did! Food: we got two Kubeh dishes- one as an appetizer, which was the pea kubeh! I loved it! The tahini it came with was delicious. We also got the mushroom kubeh in the vegetarian broth which was very unique and good. The squash and feta was my favorite dish- perfect for a refreshing appetizer. We got the chicken dinner special which was a chicken leg with a pomegranate sauce and rice! It was good but not a taste profile I enjoy. Drinks: we got the flight for our drinks! It was fun to experience the spirits from the different regions. I do not love the anis - so these were not to my liking, but if you do - this is a fun way to try a few different options Price: reasonable for quality Ambience: I loved the vibe! It felt elegant and peaceful! There is also outdoor seating which is nice Service: decent, I found one of our waitresses rushing us but overall good

    Shakshuka

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    Melanie S.

    Thank you for the review, Josephine!

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    Melanie S.

    Thank you, Matt for the fantastic review! We appreciate your support!

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    6 months ago

    Food is excellent, great service, inviting ambience. Really outstanding food! I'll go again with friends.

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    Thank you for the wonderful review, Laura! Hope to see you again soon!

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    Page 1 of 12

    Ask the Community - Kubeh

    Is the meat kosher?

    No the meat is not kosher. We have many vegetarian options.

    Anyone know what's in the gluten-free pitas? Are they rice? Soy?

    Hi JA, gluten-free pita ingredients are: tapioca starch, soy oil, soy meal, potato starch, eggs yeast, salt, sugar, zanthan gum and water.… 

    Are there wheat-free dishes?

    Yes, including a gluten free pita.

    Is the meat halal?

    Hi, our meat is not halal. We have many vegetarian options. Also we don’t serve pork and our meat come from local farms that have humane practices in raising and killing the animals. No hormones.

    Is the food verified halal?

    Hi! Our food is not halal, however we only serve meats that come from local family farms that have humane practices in breeding and killing the animals. Also we don’t have pork in the restaurant. I hope that helps.

    Looks great! Is it BYOB?

    No, we have a full bar, Middle Eastern and Mediterranean wines, local and Mid East beers and amazing cocktails.

    I walked by yesterday around 6PM and it appeared closed/no furniture. Can someone confirm?

    We’re now open on Mondays! We used to be closed on Mondays.

    View All 8 Questions

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    4.4(121 reviews)
    0.9 mi•Flatiron

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

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    4.5(422 reviews)
    0.8 mi•East Village

    Vibe/ambiance: casual vibey Service: attentive…read moreReservation: recommended Items ordered: Beef tartare 9/10 Scallop diy 9/10 Pork belly 6/10 Spicy fish stew 9/10

    Finally got into Ariari after months of Resy notifications and I get the hype, mostly…read more The scallop gimbap is the thing. Thin slices of raw scallop, a little bowl of fermented squid, apple kimchi, scallion mayo, and crisp seaweed squares you assemble yourself. Scallop was sweet and firm, obviously good product. The squid jeotgal is what makes it, that salty funk against the sweetness. Order two if you're more than a couple. Ours was gone in four minutes. Seasonal raw fish was fluke, clean and cold, better with the ssamjang than without. Soft shell crab was the surprise. Shatteringly crisp, still juicy inside, and the yuja scallion aioli isn't just decoration. The duck bulgogi was the one miss. Sliced thin and pushed a little past where it should've stopped. Room is the old Oiji spot and I was glad to see they didn't gut it. Wood paneling, brown vinyl banquettes, framed photos of Busan. Very 70s Korean diner. It's loud by 7:30 so don't bring your grandmother unless she's fun. Service was fast and friendly, kimchi refills just appeared. Cocktails solid, the jujube rye one especially. Value is fair for what it is. Most plates under $20, two per person is plenty. Would go back. Wouldn't wait months to do it, but would go back.

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    4.1(930 reviews)
    1.4 mi•Midtown West, Theater District
    •$$$
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    Really great food for the most part! The tapas we ordered were the patatas bravas, ham and cheese…read morecroquets, tortilla, chicken skewers, steak and chorizo montado, and calamari. All were at least warm and delicious (for a tapas place where food is prepared and served as it's ready), with some being incredibly exceptional (the patatas bravas and chicken skewers to name two). The waitress was kind and attentive to our needs. And even though we were sitting outside next to one of the busier streets in midtown Manhattan, the outdoor patio was vibrant and comfortable. Would definitely visit again for a pleasant lunch!

    I recently organized a team dinner at Boqueria for about 15 people, and I can't say enough good…read morethings about the entire experience from start to finish. From the very first point of contact, the staff at Boqueria were an absolute pleasure to work with. They were incredibly communicative throughout the planning process and were happy to offer thoughtful suggestions whenever I asked -- which took so much of the stress out of organizing a group event. The day of the dinner, they seated us in a semi-private room that had a full view into the kitchen, which was such a fun touch. My team loved watching the action behind the scenes -- it added a really cool energy to the evening. The service throughout the night was prompt and friendly, and the food? Absolutely delicious. We went with a family-style spread that included a variety of appetizers, entrées, and dessert tapas. Honestly, the food just kept coming and coming! Even though the plates were on the smaller side (as you'd expect with tapas), don't let that fool you -- there was more than enough food. By the end of the meal, every single person at the table was completely stuffed and raving about how good everything was. And I have to mention the sangria -- they had a wonderful selection of different sangrias that went down very well with my team. It was the perfect complement to the meal. If you're looking for a spot for a team dinner or a smaller group occasion, I would highly recommend Boqueria. They truly bring Spanish hospitality to NYC. You won't be disappointed!

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    4.5(226 reviews)
    2.0 mi•Hell's Kitchen, Theater District, Midtown West
    •$$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

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