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Kubeh

4.2 (454 reviews)
Open • 11:00 am - 9:30 pm
Updated 1 month ago

Order Kubeh Takeout or Delivery

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KUBEH ATMOSPHERE

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Moderate noise
Intimate
Trendy
Classy

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Recommended Reviews - Kubeh

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Tahdig
Joshua K.

I went with my wife to Kubeh for a weekend dinner over Hanukkah and had a solid experience. We were able to get a table immediately even without a reservation. Our service could have been better, as when my wife dropped a fork and asked for a new one, our server seemed to imply that my wife had stolen it. We felt like we received somewhat icy service after that for the rest of the meal. The food mostly came out in a timely manner. We started our meal by getting the latkes (a Hanukkah special) and the tahdig. The latkes were OK although nothing noteworthy, and there needed to be more labneh/sour cream and less applesauce. I liked that the tahdig came in small cups, although it needed to be crispier on the bottom. I got the Kurdish Siske with Persian rice chicken broth as my main dish with za'atar pita. The broth was hearty and delicious, although the dumplings were a bit dense. The za'atar pita was warm and fluffy, and went well with the soup. My wife and I split sufganiyot (donuts) with Nutella and the chocolate date bar for dessert. The sufganiyot were nicely fried and not too sweet. The chocolate date bar was a bit disappointing-it reminded me of a so-so energy bar. I would recommend Kubeh for a unique culinary experience in NYC.

Haeun J.

Had a really nice brunch at Kubeh. I went for the shakshuka with feta and the Benedict-latkes, and both hit the spot. The shakshuka was warm, comforting, and the feta added a nice salty-creamy kick that cut through the tomato and egg base. The Benedict-latkes were crisp on the outside, tender inside and was absolutely delicious. I liked that there were solid vegetarian-friendly and inventive Middle Eastern-style options for my friend. If you're looking for a brunch spot that's slightly different, highly recommend!

Patricia P.

Beautiful eatery with a lot of character and charm. The details of the space really inspires and enhances the dining experience. We sat at the bar, I had the best time and service was great. Dishes arrived quickly and plated with appeal. From the eggplant, pickles, halloumi and cauliflower starters to the plate of kofta and salmon entree; everything was lovely. Mocktails available as well. Would love to come back soon.

Kibeh in beet broth
Jennifer T.

Restaurant has a great warm authentic Mediterranean style. All the food we had was very tasty albeit I do have a few other opinions. We had the Spread appetizer and I prefer my hummus blended to a smoother, creamier consistency but the flavor was nice. Also had the Kofta appetizer but it didn't have a nice sear on the outside so it was rather unappealing to look at & there were only 2. Again the flavor was good. All in all I thought it was a bit pricy for what you got but I'm used to restaurants in Jersey so I get NYC upcharge to some degree. I didn't love the Kubeh as I pictured a soft fluffy doughy dumpling with ample beef filling but got neither. They were small hockey puck sized dense & chewy with very little filling. The broth was delicious although a tad salty. Baklava was tiny but delicious as well. Maybe try a different entree. The chicken shawarma was great!

Alisa J.

Brunch was pretty good. The cauliflower and halloumi were the best. The mushroom Kubeh was not what I I expected but it was healthy and tasted good. The labneh and feta was average. The latte was pretty good nothing amazing. Service was good and I liked the ambiance.

E.V. P.

Went for brunch with my mom and siblings before bridal shopping. We had a great time. Food was amazing. Mom is on no salt diet and staff were very accommodating and hospitable. The bride to be was able to enjoy her meal without being worried about being bloated for trying on dresses. Place was cozy, clean and cute.

Insta/Yelp/Beli/TikTok: @amei_eats
Alex M.

(Overall: B) - Kubeh is a new discovery of mine from the Michelin guide, and I was quite pleased with the quality of food overall, although perhaps there could be some minor fine tuning to elevate these dishes to five star worthy. I found the atmosphere to be rather quiet and of reasonable comfort, and the staff to be of reasonable demeanor as well. (Muhammara: B) - This roasted red pepper dip shines with elegance and is paired with a little bit of oil, walnut, and pomegranate to elevate. A $12 for a pita and dip, this does speak to the west village pricing for food, but I do appreciate that there is progress toward flavor development. I wish the pomegranate flavor was a little more pronounced, and perhaps some flake salt would elevate the taste a long way. (Lamb Shank: B) - This lamb shank is braised well and incredibly tender, and the sour cherry adds a nice contrast to the dish. I do feel that the sauce was rather sugar forward and could benefit significantly from additional saline, acidity, or even some textural components. The basmati is nice and fluffy, although I found it to be a bit undercooked. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

Josephine L.

I needed a brunch spot in West Village but wanted something more flavorful than the dime a dozen Italian/American egg spots that litter the hood. Enter Kubeh. It's all the yums and all the vibes. We shared the delicious Fried Kubeh to start. I got the Norwegian Potato Latkes & Eggs (yeah, I know, eggs....but with spices!), which was a huge plate brimming with all the good stuff the USFDA tells you to eat. For drinks, the Rimona is a nice antioxidant concoction to get your nutes in, and the Call Your Mother will cure your hangover with more fruity, fizzy ethanol.

My holiday latkes!
Raymond B.

I went there hoping to get an "ol' reliable": hummus and gluten free bread. Imagine my delight when I saw the Holiday Lunch specials - several variations on GF potato latkes! Latkes, apple sauce, labneh and mint tea! All were excellent. What a treat!

Mediterranean Shrimp
Julia K.

Kubeh serves amazing Middle Eastern dishes refined to a fabulous fine dining experience without loosing authenticity. They offer a three course prix fixe which is an excellent opportunity to taste a selection of dishes at a great price. Highly recommend the shawarma. The chicken was incredibly juicy. There's a nice selection of cocktails as well, with the Walnut Manhattan being a particularly good spin on an old favorite. The staff is exceptionally friendly (very single one greeted us walking in!) and very attentive with their service. There's bar seating towards the Avenue at the main entrance and the main dining room opening onto 11th St is spacious and not very loud despite the open layout.

Pea Kubeh (4 Pcs), Squash and Feta
Dipali G.

Wonderful middle eastern option within the west village! I came here in a Saturday night and was incredibly happy that I did! Food: we got two Kubeh dishes- one as an appetizer, which was the pea kubeh! I loved it! The tahini it came with was delicious. We also got the mushroom kubeh in the vegetarian broth which was very unique and good. The squash and feta was my favorite dish- perfect for a refreshing appetizer. We got the chicken dinner special which was a chicken leg with a pomegranate sauce and rice! It was good but not a taste profile I enjoy. Drinks: we got the flight for our drinks! It was fun to experience the spirits from the different regions. I do not love the anis - so these were not to my liking, but if you do - this is a fun way to try a few different options Price: reasonable for quality Ambience: I loved the vibe! It felt elegant and peaceful! There is also outdoor seating which is nice Service: decent, I found one of our waitresses rushing us but overall good

Shakshuka
Yarn Y.

A really nice restaurant e great Israeli food ! We decided to come for brunch on a Sunday and tried a few dishes : 1) borekas - it was ok. One medium size unit for 8$ seem pretty expensive to me . It was just an ok cheese borekas and was lacking the required crispiness. 3.7/5 2) halumi cheese with honey - a really nice dish . Again fairly small but the cheese was excellent and the combination the honey was pretty good . 4.1/5 3) shakshuka- really loved it ! It was spicier than usual which I loved and also came in with two types of schug (red and green) which was also yummy. It was served with one small Israeli pita (ideally should come with challah) . 4.2/5 All together the atmosphere was great and the decor is really nice . The menu has other interesting options like malawach or jachnun. We will be back to try our other options from the menu .

Steak
Matt H.

Wow. Great experience! The food, the service, the ambiance - it was all so good. We had a little taste of almost everything and nothing disappointed. So happy to support an Israeli business and will definitely be back!

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Melanie S.

Thank you for the review, Josephine!

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Melanie S.

Thank you, Matt for the fantastic review! We appreciate your support!

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4 months ago

Food is excellent, great service, inviting ambience. Really outstanding food! I'll go again with friends.

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Thank you for the wonderful review, Laura! Hope to see you again soon!

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6 months ago

An exceptionally good experience. The wait staff was attentive and prompt and the food was fantastic. Will definitely come back

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Thank you Renata for this excellent review!

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Ask the Community - Kubeh

Is the meat kosher?

No the meat is not kosher. We have many vegetarian options.

Anyone know what's in the gluten-free pitas? Are they rice? Soy?

Hi JA, gluten-free pita ingredients are: tapioca starch, soy oil, soy meal, potato starch, eggs yeast, salt, sugar, zanthan gum and water.… 

Are there wheat-free dishes?

Yes, including a gluten free pita.

Is the meat halal?

Hi, our meat is not halal. We have many vegetarian options. Also we don’t serve pork and our meat come from local farms that have humane practices in raising and killing the animals. No hormones.

Is the food verified halal?

Hi! Our food is not halal, however we only serve meats that come from local family farms that have humane practices in breeding and killing the animals. Also we don’t have pork in the restaurant. I hope that helps.

Looks great! Is it BYOB?

No, we have a full bar, Middle Eastern and Mediterranean wines, local and Mid East beers and amazing cocktails.

I walked by yesterday around 6PM and it appeared closed/no furniture. Can someone confirm?

We’re now open on Mondays! We used to be closed on Mondays.

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Lava Shawarma

Lava Shawarma

4.3
(72 reviews)
0.4 mi

This place really stands out for flavorful, authentic Middle Eastern food that tastes fresh and…read morewell-prepared. Their shawarma is honestly some of the best I've had in NYC--juicy, well-seasoned, and wrapped or plated in a way that feels very satisfying without being greasy or heavy. What makes the place even better is the variety on the menu. You're not limited to just wraps; there's a good mix of platters and rice-based dishes too, which makes it easy to go back and try something different each time. The biryani is a pleasant surprise--fragrant, well-spiced, and not overly oily--and the kofta with rice is especially good, really tender and flavorful with a nice balance of spices. Overall, it's a solid go-to for consistently tasty, authentic comfort food.

Lava Shawarma is a casual, full-service restaurant with five locations serving reasonably priced…read moreMiddle Eastern food that does the job. The pita and hummus were pretty standard. For my main, I ordered the fattoush salad with chicken, and the salad was huge! I was a little sketched out by the chicken at first, which was very thinly sliced and a slightly different color than I'm used to. It was their chicken shawarma and tasted fine enough, though it wasn't very flavorful and didn't seem high-quality. The salad itself, buried beneath the toppings in this picture, was fresh and yummy. Overall, I didn't feel the best after eating this meal, mainly because it was too much food, but possibly also because of the chicken and white sauce. If I came back, I'd get the fattoush salad without the chicken, but I don't plan on returning. I did really appreciate the free chai tea though! The waiter didn't offer it at first, but I saw it on my way to the bathroom and asked. It was sweet and spicy, but not overwhelmingly so.

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Cafe Mogador

Cafe Mogador

4.2
(2.3k reviews)
0.9 mi
•$$

MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a…read morerestaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

Lovely brunch food: the Moroccan eggs, halloumi eggs, and various mezzes (labne, baba ganoush, and…read morematbucha were all very good). The only reservation available the day before for a group of three was Saturday 10 AM, but I think we likely could've walked in later.

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Cafe Mogador
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12 Chairs

12 Chairs

3.9
(1.1k reviews)
0.6 mi
•$$

If I want delicious Israeli food and I'm not actually in Israel, 12 Chairs is my absolute favorite…read more The service is friendly, the atmosphere is lively. Getting a Cable without a reservation can be a long wait so, I highly recommend making a reservation. So many dishes that I love. Here are some of my favorites - The cauliflower - I order it every time I dine at 12 Chairs. The schnitzel with pita - The pita is warm, homemade and delicious. The schnitzel has great flavor and it's not greasy. The eggplant (matbucha) so yummy. The hummus, the real deal, flavorful and seasoned just right. Falafel with tahini - Great falafel and delicious tahini. Perogies - So good with the sautéed onions. Yum! I look forward to coming back again and again.

I was happy to get a walk-in seat at the bar. But it was confusing when I arrived as the three…read moreseats and counter had things on them. I had to ask the bartender about it. Apparently it was staff bags and coats. Maybe not the best place to put them. The shakshuka was really very mild and kind of lacking. My memory of the last time here was that it was at the top level of my comfort zone for spicy. This was not spicy at all. The fluffy pita bread was terrific. The bowl of what I guess was Greek salad was tasty. The bartender who waited on me did a good job. My stomach rumbled a lot for 8 hours after too. So all in all I'm not sure I'll return.

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Restaurant
Restaurant
Small plates
Small plates
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Kubeh - mideastern - Updated July 2026

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