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    Salam Restaurant

    3.9 (135 reviews)
    Closed • 5:00 pm - 9:00 PM

    About Salam Restaurant

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    SALAM RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for kids

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    Excellent house made hummus and warm puffy pita.
    Anna Maria M.

    This cozy restaurant was completely Unpacked on a recent Saturday PM. I was anticipating the usual wait-and-see so I made a reservation for a party of 4 the day before. [Soon to be realized, this was unnecessary]. We were seated on a central location in the main dining room, and I immediately chose to seat among all the pillows and sofa setting against the wall. The lighting is also ideal for a date night, friends or otherwise. My party came as friends (means some wine and time). For appetizers we ordered the yogurt and cucumber salad, and house made hummus. The dishes are unique and a great source for conversation. Our server came immediately with pita bread and house olives, and H2O. [For non NYers, always ask for tap water; it's the secret to NY pizza and bagels -and always, always free]. The apps we ordered, and the pita, while top-notch , set us up for an amazing main course. Not so. My husband ordered the lamb curry and his assessment was 'unmemorable'. My friends and I ordered some variation of a salmon dish. Must be noted ,there are three variations on the menu, but they are all cooked the same way, semi-grilled, plus whatever sides (I had spinach and basmati rich , I could do this at home if I had the patience). Service: it seemed as if our waitress, perhaps either the owner or just being at this establishment for too long - seemed utterly bored. In the end, not too much traffic and my party was able to be the first in and the last out, without having to yell to make a conversation. This is notable for a Chelsea restaurant!

    a plate with a bunch of grapes on it
    Ajali V.

    My friend recommended this place as she said it was pretty good the last time she went. The time we went together? Not so much. It's a pretty cute place! Very cozy with not too many tables. The service was pretty bad and the food was just okay. We made reservations for 8:00 PM on Friday and it wasn't needed. There were only a few tables with customers. I arrived 10 minutes before our reservation and was seated immediately. Although it took 15 minutes to get a menu and water. After we got our menus it took about another 20-25 minutes to place our order. We decided to order everything at once because of how long it was taking. I would totally understand if the place was full of people but for being pretty empty, it was surprising. We ordered hummus, chicken curry and a spinach appetizer that I am forgetting the name of now. We got our appetizers in a decent time and the hummus was actually really good. I ordered the pomegranate sangria and I'm almost positive it was just a random red wine with ice cubes. It had no pomegranate flavor at all and didn't taste like it was made in house. My friend said her lemonade tasted store bought even though it says freshly squeezed. The time kept going though, we thought about cancelling our entrees because of how long it was taking and since we weren't getting checked on we didn't really know what the status was. Once we got our food, it wasn't terrible but it also wasn't memorable. We were also just full from so much bread. By this time it was about 9:20 PM. So over an hour to get our food while everyone around us seemed to get theirs. I wouldn't go back again but hey, great hummus.

    Baklava
    Jimena R.

    I came yesterday for dinner with 4 friends. We ordered 5 dishes to share. I really liked the babaganoush and another dish that had curry. The rest were average. There was a dish that had grilled shrimps that tasted amazing but the lamb sausage was was too strong for me. The service was slow but really friendly and patient which is great for covid times. We had a couple of beautiful Moroccan tables on the side walk. The street has a lot of cars and ambulances passing by but not a lot of people walking so that's good. In terms of drinks, we all agreed that none of the alcoholic drinks that had mint really tasted minty. My mango mojito didn't taste like a mojito at all. It was like mango juice with rum and a few mint leaves. So I would improve the drinks. We shared baklava for dessert which was delicious but a bit oily. We ended up spending around $30 per person which I think is pretty good for NYC. It was a nice experience.

    Rula R.

    I'm a tough critic when it comes with middle eastern food since I grew up there. This place is a little hidden, super cute and authentic. The food is alright. I mean, lacks flavor. The tabouli was 80% bulgur which shouldn't be the case. Ouzi lacked flavor as well. My favorite thing was the grape leaves. Absolutely amazing!! They saved the review.

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    3 years ago

    Great place. I have never, ever had a disappointing dish. Food, ambiance, and service are all excellent

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    7 years ago

    Is this place still open? We went for lunch today and it was closed and there seemed to be one of those realtor locks on the door.

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    Page 1 of 4

    Salam Restaurant Reviews in Other Languages

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    Review Highlights - Salam Restaurant

    “We tried many appetizers some favorites were navigating with spicy lamb delicate,flaky spinach pies and very fresh rabbinic.”

    $23 Lamb

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    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen

    4.4(1.9k reviews)
    1.0 mi•East Village, Alphabet City
    •$$

    Came here for dinner on a Monday night around 6:45pm for 3 people and there was no line! The staff…read morewere incredibly attentive, kind and service was very quick. The inside is very cozy and inviting. To drink, I got the turmeric ginger tea which was so refreshing and comforting. To start, we got the edamame dumplings which are an absolute must get. The filling is so creamy and well worth the hype. We also got the heirloom tomatoes which were fresh but would skip these and the asparagus which were drenched in a delicious sauce. For our mains, we got the tuna tartar tacos which are filled to the brim and absolutely delicious. The standouts for me though are the truffle mac and cheese and the steak. The mac and cheese was so cheesy and perfectly al dente. The steak was cooked to perfection and paired perfectly with the grits and veggies. To end the night we got the popcorn ice cream which was super refreshing, not too sweet and has a nice crunch with the popcorn bits. Will absolutely come back, especially for the edamame dumplings, mac and cheese and steak!

    Vibe/ambiance: cozy, small tables Service: standard; there's…read moreone bathroom Reservation: no reservations available, walked in Saturday dinner (~6:30, a 10 minute wait) Items ordered: - tuna tartare tacos 8/10 - edamame dumplings 6.8/10 - truffle mac and cheese: tasted like fondue to me 6/10 - popcorn chicken 6.8/10

    Photos
    Thursday Kitchen - Drinks

    Drinks

    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen - Tuna Taco * @eat_with_lily (food ig)

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    Tuna Taco * @eat_with_lily (food ig)

    Debajo - Octopus and forbidden rice

    Debajo

    4.4(122 reviews)
    0.8 mi•Flatiron

    a great neighborhood restaurant in the basement of the Made hotel. staff are so welcoming and…read morefriendly and the food is delicious. croquettes, squid ink pasta, wagyu paella all great picks.

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

    Photos
    Debajo
    Debajo - Grilled octopus with black rice

    Grilled octopus with black rice

    Debajo - Non alcoholic wine.

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    Non alcoholic wine.

    ARIARI - Scallop DIY Gimbab (@joeynht)

    ARIARI

    4.5(423 reviews)
    0.9 mi•East Village

    Everything here was so tasty, and with fast impeccable service as well!…read more - Definitely get the scallop gimbap along with the uni and shrimp add-ons - Crab cake is a winner - Duck bulgogi is fun and unique, not something you see in other places I don't think you can go wrong and it would be great to come back and try more stuff that I didn't get to try the first time.

    Finally got into Ariari after months of Resy notifications and I get the hype, mostly…read more The scallop gimbap is the thing. Thin slices of raw scallop, a little bowl of fermented squid, apple kimchi, scallion mayo, and crisp seaweed squares you assemble yourself. Scallop was sweet and firm, obviously good product. The squid jeotgal is what makes it, that salty funk against the sweetness. Order two if you're more than a couple. Ours was gone in four minutes. Seasonal raw fish was fluke, clean and cold, better with the ssamjang than without. Soft shell crab was the surprise. Shatteringly crisp, still juicy inside, and the yuja scallion aioli isn't just decoration. The duck bulgogi was the one miss. Sliced thin and pushed a little past where it should've stopped. Room is the old Oiji spot and I was glad to see they didn't gut it. Wood paneling, brown vinyl banquettes, framed photos of Busan. Very 70s Korean diner. It's loud by 7:30 so don't bring your grandmother unless she's fun. Service was fast and friendly, kimchi refills just appeared. Cocktails solid, the jujube rye one especially. Value is fair for what it is. Most plates under $20, two per person is plenty. Would go back. Wouldn't wait months to do it, but would go back.

    Photos
    ARIARI - Interior

    Interior

    ARIARI - Eight Treasures (@joeynht)

    Eight Treasures (@joeynht)

    ARIARI - Dolsot Al-bab (@joeynht)

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    Dolsot Al-bab (@joeynht)

    Boqueria W40th - Paella De Mariscos

    Boqueria W40th

    4.1(930 reviews)
    1.4 mi•Midtown West, Theater District
    •$$$
    Outdoor seating
    Private events

    Really great food for the most part! The tapas we ordered were the patatas bravas, ham and cheese…read morecroquets, tortilla, chicken skewers, steak and chorizo montado, and calamari. All were at least warm and delicious (for a tapas place where food is prepared and served as it's ready), with some being incredibly exceptional (the patatas bravas and chicken skewers to name two). The waitress was kind and attentive to our needs. And even though we were sitting outside next to one of the busier streets in midtown Manhattan, the outdoor patio was vibrant and comfortable. Would definitely visit again for a pleasant lunch!

    I recently organized a team dinner at Boqueria for about 15 people, and I can't say enough good…read morethings about the entire experience from start to finish. From the very first point of contact, the staff at Boqueria were an absolute pleasure to work with. They were incredibly communicative throughout the planning process and were happy to offer thoughtful suggestions whenever I asked -- which took so much of the stress out of organizing a group event. The day of the dinner, they seated us in a semi-private room that had a full view into the kitchen, which was such a fun touch. My team loved watching the action behind the scenes -- it added a really cool energy to the evening. The service throughout the night was prompt and friendly, and the food? Absolutely delicious. We went with a family-style spread that included a variety of appetizers, entrées, and dessert tapas. Honestly, the food just kept coming and coming! Even though the plates were on the smaller side (as you'd expect with tapas), don't let that fool you -- there was more than enough food. By the end of the meal, every single person at the table was completely stuffed and raving about how good everything was. And I have to mention the sangria -- they had a wonderful selection of different sangrias that went down very well with my team. It was the perfect complement to the meal. If you're looking for a spot for a team dinner or a smaller group occasion, I would highly recommend Boqueria. They truly bring Spanish hospitality to NYC. You won't be disappointed!

    Photos
    Boqueria W40th - Chef's Menu

    Chef's Menu

    Boqueria W40th - Peravino

    Peravino

    Boqueria W40th

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    EZ Paella & Tapas - Croqueta de Jamon Serrano

    EZ Paella & Tapas

    4.4(227 reviews)
    1.9 mi•Hell's Kitchen, Theater District, Midtown West
    •$$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    Having moved a few years ago, we forgot that every restaurant on 9th Avenue is packed, pre-theater…read more It was a Saturday evening, and we did have theater tickets, but thought we'd go to one of our old haunts for dinner. "Slight miscalculation!" So this place wasn't quite full, and we were able to get a table. Ordered a sangria to share, I didn't want to fall asleep in the theater, and it was huge! More than ample for 2 or maybe 3 light drinkers like us. I'm a sucker for paella, but if and when we get there again, I think tapas are the way to go. My husband had the veggie paella and I ordered the veggie Caribbean paella, theoretically spicy but it really wasn't. It's not served in the traditional cast iron pan, but in a large bowl and it's a large portion. Tasty enough! The rice was just a bit mushy for me. I was looking around and most of the tables had lots of different tapas plates. The couple at the table next to us just kept ordering them and exclaiming, so I think that's the way to go. We shared the flan for dessert and that was very good! Service was excellent and friendly. I'd go back when we are in the area.

    Photos
    EZ Paella & Tapas
    EZ Paella & Tapas - Camarones con Pimientos

    Camarones con Pimientos

    EZ Paella & Tapas - Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)

    Salam Restaurant - mideastern - Updated October 2026

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