Cancel

    Open app

    Search

    ARIARI

    4.5 (401 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Order ARIARI Takeout or Delivery

    ARIARI Photos

    ARIARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    More like ARIARI

    Recommended Reviews - ARIARI

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alisa J.

    Absolutely loved the food and service here. My friend and I have a multitude of allergies (shellfish and nuts) and the server and kitchen were very thorough and safe about it. There was only a limited number of dishes we could eat but they were delicious. The lotus salad was flavorful and very fresh. It may have been a bit overdressed but I loved it. The duck bulgogi was so delicious. Never had duck bulgogi and I think it's my new favorite bulgogi. It was cooked very well and was super flavorful. The ginger bingsoo was also super delicious and not too sweet. Would definitely recommend this Korean restaurant and even with the limited menu due to allergies I would definitely return. They do honor the 90 minutes dining reservation and did get kicked out because the next table was here. Not a huge deal but possibly could feel rushed.

    Bread pudding was AMAZING and I'm English.
    Paul C.

    WOW - having tried some other top tier Korean Restaurants and being less than wowed I came to this one with few expectations, I was wrong. The cocktails were a bit sweet for our taste so bare that in mind when you choose. I also had a Riesling which was excellent and rated 4.0 on Vivino. The pork belly course was divine, soft juicy and lovely chives, scallions beneath. Scallops self build hand rolls were fun and generous with lots of toppings. The Uni foam mixed at the table is a must have and to finish bread pudding which was also excellent. The staff were lovely, fast service, no pretense, comfortable space. This is one of my favorite treat spots now. Loved it.

    Soy Braised Lotus Root Salad
    Bruce H.

    I had a delivery order of Set D from this excellent Korean restaurant. I chose Soy Braised Lotus Root Salad, Fried Shrimp, Duck Bulgogi, Beef Su-Yook and an add-on of Yukhwe Bibimbop. It came with rice and lettuce salad. The lettuce salad had dressing that was the similar to kimchi marinade...very interesting. The standout dish was the fried shrimp, which came with a delicious dipping sauce that reminded me of an old Szechuan "mayonnaise shrimp" dish that I haven't seen in a long time...really excellent. The duck dish was very flavorful, and the lotus root salad was a big hit, too. The beef soup dish, filled with lots of soft tasty stew meat was mostly enjoyed the next day. This was a great dinner, that I thoroughly enjoyed. Packing was great. Delivery was fast. Highly recommended.

    Scallop (close up)
    Evan Z.

    Kimchi: the kimchi is provided for free; it was super unique and one of the best kimchis I've ever had. It wasn't super strong with the spice/sauce and the cabbage was quite fresh. 5/5 Scallop diy gimbap: this was fantastic. Each scallop was super fresh and flavorful (even individually!) and I liked how they were cut thinly so there were more pieces of scallops to use for the handrolls. The handroll ingredients themselves were nothing super special but they all perfectly complemented the scallops. 5/5 Dolsot al bap: this was the mvp of an absolutely delightful experience. The rice, cream, roe, uni, and whatever else was in that bowl create for one of the most legendary savory experiences I've ever had. If you come here and don't get this, idk what you're doing. 5/5 Staff were super friendly in giving recommendations and were quite attentive. Ambience was pretty standard for a busy Korean restaurant in nyc. 5/5

    Bingsoo
    Patricia T.

    Absolutely delicious and cozy Korean place in East Village with an emphasis on seafood and more Busan-style cuisine. Found their focus super unique! The flavors were authentic but hit the spot for real. We had the scallop ssam (amazing with the uni add-on) and the uni cream bibimbap (served in a stone pot so that allows the crispy rice to form, super peak), plus the fried eel (so crispy!). The star of the night was the EXQUISITE bingsoo: authentic flavors with a touch of elevation. Servers were so courteous in explaining everything and making sure we were comfortable. Do make a reservation as walk-ins are tough :)

    Michael C.

    Absolutely fantastic meal here and great experience. Took a little tour of the menu with my friend and every dish was a hit. Really liked their kimchi too. Would definitely come by again next time I'm in the mood for some good Korean in EV.

    Dolsot Al-Bap (uni hot stone bibimbap)
    Joyce L.

    Yum! Every dish we ordered was delicious. Well flavored. And comfort Korean food. It was a rainy day when we stopped by, so the pork soup hit the spot! As did the uni hot stone bibimbap and the pork shoulder steak. So good!! Perfectly paired with soju. ;)

    Beef Su-yook
    Tiffany H.

    Honestly a must try! We were able to get reservations on resy.com. We ordered a few dishes: duck bulgogi, beef su-yook, fried crab, dolsot al-bap, and scallop gimbap. All of the dishes were delicious! My personal favorite and a must order is the dolsot al-bap. It was creamy and had a strong umami flavor from the sea urchin and fish roe. I also really enjoyed the beef su-yook. The beef was super tender and the broth was flavorful. Service was excellent! The servers were all attentive and made sure our tables were cleared of any empty dishes. The restaurant itself has limited space, hence the whole reservation requirement. This restaurant is on the pricier end with smaller portions, but it's a spot I'd recommend trying for date night or a little splurge!

    Tiffany L.

    Make a reservation because this place is busy and for good reason! Everything on the menu looked delicious and I had a hard time deciding what to get. Good thing I came with a group of 5 so we got to order a variety of dishes. We ended up getting: thin sliced fish, scallop DIY gimbap, lotus root salad, beef tartare, duck bulgogi, fried chicken, beef su-yook, and hap-cheon pork soup. Even though the place was packed, the food came pretty quickly and the staff was friendly. I already want to come back to try the rest of the menu!

    Duck Bulgogi.
    Cindy Z.

    There's lots of delicious Korean spots in NY, but ARIARI takes a bit of a twist while taking a focus on seafood dishes that is popular in Busan. I made reservations just a few days prior with no problem and we were seated right away. The tables are pretty close to each other though as the restaurant is quite small. The dishes here are a bit on the smaller side, so they recommend 2-3 dishes per person. My friend and I were able to try a good variety starting with the Scallop DIY Gimbap ($29) and Yuk-Hwe ($19). The scallop has such a pretty presentation and scallops were fresh, but they were cut super thin that it didn't taste like much. I enjoyed the yuk-hwe more for a wrap experience, but either are solid options. The yuk-hwe is beef tartare with baby octopus and crispy fried seafood that gave it more texture than your regular beef tartare. Next up was the iconic Dolsot Al-Bap ($19), where they mixed for you tableside. It's a stone pot rice mixed with fish roe, shellfish paste, and uni cream. It had a hint of seafood flavor that works quite nicely creating a seafood rice. It's not too strong on the uni as it's just an uni cream on top. For the meat, we tried the Duck Bulgogi ($32) as you don't often see duck on a menu. This was delicious and flavorful. It would be ideally paired with some rice or noodles. To end the meal, we got the Bread Pudding ($14), which was sticky and warm paired with a scoop of vanilla ice cream. Overall, we enjoyed every dish and found them to be quite special that you don't see on a menu everyday. I'd order the same dishes again, but also love to try other ones too next time. I'm quite intrigued by the fried eel, so hopefully will be back. Also, really loved the complimentary kimchi they have here --it's more crunchy and refreshing. My friend who doesn't like kimchi actually enjoyed this one.

    Duck Bulgogi
    May H.

    Insanely good. All the dishes had a unique thing going on that worked so well together. Thoroughly impressed with ALL of the entrees we ordered. Mackerel Gimbap and the Fried Eel were so flavorful with wonderful flavor profiles. The batter of that Fried Eel was immaculate and light and went beautifully with the raspberry sauce. Hands down, my favorite Korean spot in NY so far.

    Dol sot bap
    Sylvia T.

    Everything here was pretty good tbh. Not many notes. My favorites were def scallop diy super creamy loved the texture and flavor. And then the baby octopus tasted like straight creamy k bbq marinade in a good way. Octopus was chewy but soft. Would pass on the dol sot bap or whatever not a super fan of whatever flavor it was. Would also pass on the duck bulgogi it was good but a bit too much sauce and almost too salty and heavy. Only spicy lettuce for banchan. Portions are not that big either and decently pricey. But great service. Inside is pretty small though and not super well decorated.

    Beef suyuk
    Gina Jiyoung L.

    Beef suyuk- the broth was delicious & the meat was SUPER tender Makhwe- a great refreshing appetizer esp if your getting the dolsot bibimbap it's great bc the bibimbap is kind of heavy either from the cream or butter? Dolsot Albap- Creamy and delicious- they mix it for you on the spot but they wait for you to take pics as you please:) Its lighter than a risotto but heavier than a regular dolsot albap. Doraji cocktail- pretty strong and has a very strong doraji flavor (made me feel healthy - has that insam/ginseng taste ify what i mean) Strawberry makgeoli (glass)- waiter came out with a full bottle so we thought we were getting that but that's if you order the bottle (which you should if you're getting this) bc the glass version is a really tiny glass... It looks bigger in the pic tbh - still good though! Vibes: Service is quick and good + the vibes give a slightly homier izakaya vibe? Great for talking~

    Yukhwe Bibimbap

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alisa J.
    240
    1905
    6829

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    6 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 6
    Thanks 1
    Love this 4
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Kyle A.
    8
    113
    1373

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of jul j.
    14
    107
    2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 11

    Ask the Community - ARIARI

    You might also consider

    Verify this business for free

    People searched for Korean 91,289 times last month within 15 miles of this business.

    Verify this business

    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    1.4 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Anytime Kitchen  - Interior

    Interior

    Anytime Kitchen  - Pork Cutlet

    Pork Cutlet

    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

    See all

    Lychee soju cocktail and goose island ipa

    Her Name Is Han - Mushroom Croquettes (3pc) (@joeynht)

    Her Name Is Han

    4.3(2.3k reviews)
    1.3 miMidtown East
    $$

    Her Name Is Han ended up being one of those unexpectedly great meals. We walked in with little to…read moreno expectations and left completely satisfied. We were initially worried about the wait, but the turnaround was surprisingly quick. We ordered the galbi, seafood pancake, and a stew, and were honestly caught off guard by how large the portions were. Everything was packed with flavor. The pancake had a great crisp, the stew was hearty and comforting, and the galbi was rich and well-prepared. It is one of those meals we still think about months later. I would highly recommend it.

    It was a fine experience, nothing extraordinary. Maybe the expectation was a tad on the high side…read morewith all the fantastical reviews online and the alluring pictures on social media. Naturally, one had to go to taste what it was all about. Surprisingly packed on a random Monday, and we were glad we made a reservation. Odd setup in the front caused some confusion since there wasn't a host at the door and we wandered to the back before an employee told us someone will seat us eventually but had to go backwards to the entrance. With uncertainty, my friend got the spicy pork and I ordered the machete for lunch. I enjoyed the fried cod and chicken appetizers more. My friend was sad she didn't get the bibimbap instead. When asked what her thoughts are midway through the meal, she responded, "It isn't bad, but it isn't great." I understood her completely. One last thing, the ice cream dessert needs an upgrade with the presentation. When the plate was presented to us, I couldn't help myself and chuckled. I asked my buddy if she too thought that the dried strawberries looked like cat food. She laughed, knowing exactly what I meant. By golly, it's like eating kibble! They can consider slicing the strawberries into slivers, at least it'll be far more pleasing to the eyes!

    Photos
    Her Name Is Han - Inside vibes

    Inside vibes

    Her Name Is Han - Appetizer starter

    Appetizer starter

    Her Name Is Han - Mini Bossam

    See all

    Mini Bossam

    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    1.4 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

    Beef platter

    Jongro BBQ - Shrimp and marinated beef

    See all

    Shrimp and marinated beef

    Nubiani

    Nubiani

    4.5(516 reviews)
    1.4 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

    Photos
    Nubiani - Bar seating

    Bar seating

    Nubiani - Steamed Egg

    Steamed Egg

    Nubiani - Kimchi Stew / 김치찌개

    See all

    Kimchi Stew / 김치찌개

    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(445 reviews)
    1.3 miMidtown East
    $$$

    Hojokban does flavors incredibly well. We ordered the octopus tteokbokki, rose dakgalbi, and ramyun…read morefried rice - all were amazing! I've never had such tender octopus as we did in their tteokbokki - the flavor of the dish is unique with a Korean/Chinese fusion flavor. The rose dakgalbi is creamy and we loved the soft glass noodles. And you can't go wrong with ramyun and fried rice.

    Omg everything was delicious here. We actually came in when they had a special menu with crabs, and…read morewe got the soy-marinated ones! For this being the first time I'm trying raw-marinated crabs, it was actually pretty good. The only thing is that it was $50 for basically one crab split into four pieces Nonetheless, all of the dishes tasted super delicious. We got the hojok galbi, crispy chicken, octopus tteokbokki, and perilla oil noodles. Starting off with the galbi, omg.. it was so tender and flavorful. Definitely a must-try and favorite of the night. I love how they also included some kind of salad on the side. The octopus tteokbokki included some fried seaweed on top, which was a nice addition, but was a little bit too spicy for me (I have a low spice tolerance LOL), but would be perfect with some rice. The flavor of the honey chicken was amazing, and it was super crispy. However, I believe they did include some pumpkin seeds on top, which was an interesting addition. Service was amazing, and it had a pretty intimate atmosphere, which was in a dim setting. Amazing for a date night, or dinner with some friends!

    Photos
    Hojokban - Hojokban Tiger mascot!

    Hojokban Tiger mascot!

    Hojokban - SPICY TOFU GUKBAP

    SPICY TOFU GUKBAP

    Hojokban - Spicy Margarita

    See all

    Spicy Margarita

    Five Senses - mmmm adding the cheese & egg to the Dol Pan Kimchi Bokum Bap

    Five Senses

    3.9(1.9k reviews)
    1.4 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    Five Senses - L.A. Galbi (Beef short-ribs)

    L.A. Galbi (Beef short-ribs)

    Five Senses - Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!

    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!

    Five Senses - Triple Fried Chicken (Banging!)

    See all

    Triple Fried Chicken (Banging!)

    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    1.4 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

    Photos
    Jeong Yuk Jeom
    Jeong Yuk Jeom - Egg souffle

    Egg souffle

    Jeong Yuk Jeom - Beef platter for 2 + 2 sides (egg & kimchi jiggae)

    See all

    Beef platter for 2 + 2 sides (egg & kimchi jiggae)

    ARIARI - korean - Updated May 2026

    Loading...
    Loading...
    Loading...