Came here on a Thursday night without a reservation. Managed to get a seat by the bar for the three of us. Good options available for both cocktails and food. I asked the bar man what he would recommend and basically ordered it. I started with the chicken wings which was nice and crispy. Also tried the calamari but the serving was pretty small. For entrees we got the pad see ew (spicy), the chicken kaprow (even more spicy) and also the Durian crab curry. I was a bit unsure about ordering the durian dish as it's usually pungent from flat u have experienced. All was very nice and we also ordered ice cream for dessert which was really good. I had the Thai tea cocktail which came with some thick condensed milk forth. It was nice but i was expecting something sweeter. It was still good though! read more

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The steak frites were cooked to a medium and were really good. I can always go for runny eggs, steak, and fries! I also really enjoyed the chicken with rice and the soup that came with it. The broth was clear and paired really nicely with the rice. The ice cream was refreshing, and the tapioca added a nice texture. The Thai tea was okay, and the cocktail was alright. I would recommend enjoying the cocktail as soon as possible, as it starts to separate if you let it sit for too long. Service was great! The waiters were super kind, friendly, and attentive. I would definitely come back to try the dinner menu. read more

LOVE this newish thai spot so much, i think this may be my new favorite in the flatiron neighborhood. my friend and i came on a fri evening and it was a very lively and vibey atmosphere! the lighting and beautiful decor takes you back to another time - being here makes me feel like i'm on the set of "in the mood for love". definitely try the crab durian curry! it's very unique! w also got the pad kee mao, which was well spiced, and the salt and pepper calamari appetizer. service here is friendly and attentive, checking in multiple times throughout our meal. looking forward to returning to try the other menu options! read more

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I've been known to enjoy durian on occasion, as well as crab curry on others, but together?? It might sound too pungent to work but it's better than it sounds. Or it's as good as it sounds, depending on your palate. The durian wasn't overpowering at all. Instead, it infused the crab with a mild sweetness that countered the richness of the coconut cream in the curry nicely. I would gladly return for this dish again. The phed udon larb, which is made with duck breast, was a spicy, flavor explosion served over crunchy lettuce. Branzino can be bony, but don't let that scare you because their fried fish pacha was deboned and served with a powerful chili, garlic, and basil sauce. The side of market greens was as large as our entrees, and was just the veggie side we needed to round out the meal. Every dish was meant to be eaten with white rice, so you get full fast. This didn't stop us from indulging in the sticky rice ice cream, and we're so glad we did. Sometimes rice flavored ice cream is too subtle in flavor for me, but this one was just right, and was served with a delicious crumble and perfectly sweet strawberries. They run such a great bar program that I have been back to the bar just for cocktails. While I loved the tomato som tum, which was so savory from the fish sauce, basil, peanut, and basil, what wowed me even more was the Jasmine Martini. I usually find martinis too spirit forward for me but this one is so smooth and has the right touch of sweetness that complemented the jasmine tea flavor so well. The space looks very cool, transporting you back to Southeast Asia in a previous decade. Versatile enough for a small or large group, casual or elevated. read more

LenLen - sticky rice ice cream - Thai Near Me - New York, New York

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Awesome retro inspired Thai restaurant near the union square area. The decor was apparently derived from 1970's Bangkok- loved it. Came for lunch and tried the Mott street sling to start - super refreshing cocktail! We ordered the som tum, pad kee mao, and egg curry. All dishes were amazing. Super flavorful! The egg curry was especially a must have. Our server Rose was friendly and knowledgeable about everything. Overall great experience, will return to try other menu items. read more

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Had a curry craving and this did not disappoint! When we weren't able to get a table at our favorite thai spot - we walked in here and were able to sit at the bar. The vibes are cozy and upscale all at once. We were unfamiliar with the menu so asked for recommendations from the bartender and got the durian crab curry and the crab fried rice - these together were absolutely amazing. We were licking the plate clean. I wish we got more food to try honestly considering. The curry was the perfect mix of sweet and spicy with very large chunks of crab meat so you dont feel jipped on protein. We got the thai tea creme brulee to top it off and it could not have been a better meal to cap our craving!! read more

LenLen - Thai Near Me - New York, New York

I just noticed that I have been eating a lot of Thai food recently but I guess that's what social media has been suggesting to me! This was another place that I saw all over my social media and knew that I wanted to check out with my group of friends. Would recommend making a reservation and it was not hard to make one at all. The place itself is super red inside and very vibey. A fairly large menu of your taditional thai dishes. -Durian Crab Curry: Very flavorful and a you can really taste the durian flavor but it was not too powering. -Chicken Green Curry: This was not bad but did not really stand out to me -Basil Fried Rice: Good flavors - they came with two sauces on the side (one spicy and not spicy which made it yummy). -Pad see ew: Good flavors and honestly hard to go wrong with a pad see ew -Papaya Salad: Pretty good flavors, not too spicy -Sticky rice ice cream: The portion size for this was extremely small but it had really sticky rice flavoring. Overall pretty good vibey Thai spot. The food was pretty good but it did not really have any stand out dishes to me but overall still a solid place for dinner! read more

The city's Thai restaurant scene has been great in recent years. LenLen one of the most recent additions, and it has some familiar classics but also distinguishes itself with some singular dishes, drinks, and decor. Food: Papaya and seasonal fruit som tum (tomato, green beans, roasted peanuts, chili, garlic): This was one crunchy, fiery, vinegary starter! Enjoyed it but I would try something else in its place next time. Crab Durian Curry (lump crab, coconut milk, spaghetti squash): I was a little bit nervous about the durian (like many, I've been victimized by it in Southeast Asia), but this is an absolute must-order dish. It was so delicious! The curry is on the sweet side, but it has a gentle fruitiness and a spicy kick to it as well. Crab fried rice: Great version of the classic dish, but I forgot to try green sauce and fish sauce with chilies that were served with it (was genuinely too distracted by the durian curry). Thai tea creme brulee: literally tastes exactly like Thai ice tea, but with the creme brulee crunch on top. Perfect. Lemongrass gimlet (gin, lemongrass, quinquina, yellow chartreuse, lime cordial): excellent and easy to drink. The lemongrass pairs well with the herbal yellow chartreuse. Thai tea (Mekhong, blackstrap rum, Thai tea blend, toasted rice orgeat, lemon, orange condensed milk foam, cardamom). Where the brulee had a true-to-tea flavor, this mai tai riff (mai thai tea would've been a great name) is more of an ode than an exact alcoholic replica of Thai tea. I loved it, though I love the molasses notes in blackstrap rum, which was dominant here. The condensed milk foam on top is thick and almost functions as a whipped cream. Other notes: -the front of the restaurant appears to double as a little shop with Thai products that you can presumably purchase. -presumably you can actually shop at the -The space looks great and the vibes are trendy but casual. -smaller parties can sit at the bar or at round tops near the bar. Generally larger groups were seated in the back dining area. -Our server was so nice and very chill. read more

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We were able to walk in at about 8:45 on a Saturday with no wait for bar seating. It's a very cool vibe. We only ordered dinner - shared the fried chicken appetizer and I got the Crab Durian Curry. Everything was yummy and spicy. Would love to come back for drinks & dessert next time. read more

LenLen - Thai Near Me - New York, New York

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I returned with my husband and we agreed that my assessment of LenLen being the best thai I've had in awhile was spot on. The proximity to Union Square makes this an easy dinner spot to catch up with friends coming from manhattan or brooklyn and the food is a cut above the other options in the area. I'll definitely be back. read more

The red curry was very good, the ka pow burger was so good and juicy. The wagyu beef noodle soup was also very good, I loved the texture of the thin noodles. I'd love to come back to try the dinner menu. The staff is very friendly and attentive. The interior is elegant and feels intimate. read more

LenLen - red beef curry, wagyu noodle soup - Thai Near Me - New York, New York

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Minor side note/mini review- Was with some folks sharing everything with one person who doesn't eat meat, so we got all seafood. Luckily, it was stellar, with our favorite being the crab durian curry, and I would say the flavors make up for the prices, at least for what we ordered. Would go back. I went to this new crowded Thai restaurant with a group about a week ago. They have a funky and fun atmosphere with plenty of odd and amusing pictures on the walls, and they were a bit loud. The lighting was a tad dim, so I had to use night mode, which resulted in some of my images not turning out the best quality. The staff was friendly and very receptive regarding allergies, and we had a good time here with a couple of excellent dishes and a couple of good ones. To drink, a bunch of us split a bottle of the French 2021 Petite Manseng Ode d'Aydie from Vignobles Laplace. This is $19 a glass or $76 for a bottle and was tasty, reminding me of a minerally version of a Pinot Grigio. I haven't had this type of grape before, but I would look for it again, and obviously at a cheaper price at Astor Wines or another wine store. The first dish that arrived was the Salmon and Market Fruit Yum for $24 with raw Ora King salmon, cherry tomato, onion, and chili. The raw salmon was of good quality with several large meaty pieces, and the fruit in this case was grapes. There was a pleasant amount of heat, with some nice sourness, and the dish reminded me of a smaller, slightly fancier version of the sadly closed SamMuk in Jackson Heights, with better-quality and thicker pieces of salmon, but a bit less spicy and a bit less complex. The best dish of the night was the one I was looking forward to the most. This was the Crab Durian Curry/Kaeng Kua for $36 with lump crab, coconut milk, and spaghetti squash. I love durian, and this is the first time I've seen it cooked in a dish outside of desserts in a good while. The crab was plentiful, and the delicious durian mash was at the bottom, and became a pleasant contrast to the curry after mixing. This paired perfectly with the rice, though I do believe we had to pay an extra $5, but that is the case with most Thai spots now, unfortunately. There was also the Seafood Tom Yum for $36 with head-on prawn, mussels, squid, milk, tomato, garlic, galangal, lemongrass, lime, chili, cilantro, culantro, and mushroom. This was the dish I was most concerned about due to my severe allergy to cephalopods, and they were able to serve the squid on a separate plate for the other people sharing with me. The dish had plenty of mussels in particular, and the shrimp inside were fresh and plump. It was a bit less spicy and less tamarind-intense than most tom yum, but the flavor was nice overall, and I would recommend it for sharing. The last main dish was the Fried Fish Pa Cha for $28 with branzino, chili, garlic, basil, peppercorn, and grachai, which is also known as fingerroot and is a type of ginger. This was my least favorite of the main dishes, as the fish wasn't super crispy, unlike at some other spots, though it was pretty well-portioned, being cut into large pieces. It had an herbal flavor with a mild level of heat, with the greens adding a bit of crunch. It was also surprisingly a bit sweet. While not my favorite, it was still pretty good. This Thai spot is already crowded and for good reason. It reminds me in some ways of a better version of Fish Cheeks, at least in terms of the seafood dishes. I am looking forward to trying some of the meat options as well next time. Would recommend. read more

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We did two rounds of orders - the first round was a 10/10 - durian curry, drunken noodle, and the chicken wings. My fave was def the chicken wings. The second round was kind of mid - it was the sausage and the fried rice. They were out of the drink I wanted to order so I got two of the martinis, which were delicious and adorable in their tiny little cups. They didn't have the tables set up to handle a large group reservation so they had us get up to shift our table a couple of times in between the dinner. read more

LenLen - Chicken wings, Durian Curry - Thai Near Me - New York, New York

Interesting new Thai restaurant in Flatiron. The food is delicious and the service is very good. Great addition to the area. read more

LenLen - Thai Near Me - New York, New York

Heard about this new kid on the block in the NYC Thai food scene so I had to check it out! My party of 4 really enjoyed our meal and the dishes but nothing really stood out for me, especially compared to other popular Thai restaurants in the city. Apps: The roasted chili eggplant dip was solid with a nice spice kick. The shrimp chips and veggies were a nice vehicle that went well with the eggplant. The chicken wings were freshly fried and had a nice kaffir lime leaf seasoning. The northern style pork sausage was just fine. Entrees: The duck curry and the chili jam clams were probably my favorite dishes. The duck meat was tender but it only came with one duck leg - wish it had more meat pieces. Curry was fragrant. The clams were fresh with a savory and spicy sauce. Pad kee mao featured chewy noodles and overall was well seasoned. The branzino pieces in the fried pad cha relied on the sauce to give it flavor and I felt that the fried layer was a tough. Dessert: The sticky "r-ice" cream was essentially ice cream in a sticky-rice flavor which was yummy! Texture felt more like a gelato cause it melted quick. The market fruit turned out to just be strawberries. Drinks: Lemongrass gimlet featured a strong lemongrass flavor in a background of gin, while the jasmine martini radiated strong jasmine tea flavors. I liked the dim, intimate lighting and the hip vibes. Staff were polite and friendly. I wish the portion sizes were bigger especially for its price point. Overall a fun place for some good Thai food, but not sure what they can uniquely offer in the competitive NYC Thai food landscape. read more

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I was immediately struck by how beautiful this place is. Everything has been well thought out from the lighting to the little green tiles on the walls. The service is great! I think my servers name was George. He is also a bartender so he took extra care with describing our drinks. He did a great job recommending dishes and describing them as they came to the table. The food was a 10/10. I loved the unique take on the papaya salad with the addition of strawberries. The brightness of the fruit added to the tangy crispness of the papaya. The beef tartar larb was incredible. It had a little bit of spice. I loved the fish entree! It was well cooked, great flavor. The crab durian curry is very unique, I don't think you'll get it anywhere else. If you like durian, get this dish! The durian flavor sneaks up on you, it's very present for me. For my friend, it wasn't. We finished with a Thai tea crème brûlée. I've never had anything like that before. The Thai tea flavor was present but not overpowering. I loved it. read more

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It's a nice space with a warm vibe. Everything smells great when you first walk in. Tried the papaya salad - which was good but didn't seem pounded like it was supposed to be. Had a nice spice kick though eggplant dip - is ok but not sure what is in it The hanger steak special - too sweet and the slices were to big to eat with just a knife and spoon branzino stir fry - was also too sweet. Perhaps the chef is heavy handed with the sugar or I am super sensitive to sweetness. Overall the balance between sweet, spicy, sour, and salty seemed off. read more

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Just when I thought NYC had enough elite Thai restaurants LenLen has really made quite the debut. Put its food right up there with any of the best thai restaurants in the city. They've got some usual suspects, some inventive dishes, and a great bar program. Staff were super friendly. If you order one dish get the durian crab curry. Its special. Ive really enjoyed the crab curry from fish cheeks but this one was better. Slightly on the sweeter side but when you drizzle some of the additional sauces it really sings. Other details: the restaurant is designed after the chophouse the owners parents had in Thailand. Its got this 80's feel with lots of nostalgic photos and design elements. Looked large enough to seat 100 so hopefully getting another reservation wont be too difficult cuz this place is gonna be popular. read more

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The staff were nice & attentive though the food could use a little fine-tuning. They were quick to refill water throughout the night and was able to make spice level adjustments on the food. The interior was well decorated albeit a bit dimly lit. It was loud inside but you could still have a conversation across the table. The sweet garlic pork was good even though it wasn't much to look at. The presentation could use some work as it felt like they just tossed it straight from the fryer onto the plate. I was expecting it to be dry and overcooked, but it turned out tender. It was paired with a side of a sweet chili-like sauce. The pad kee mao and chicken green curry (not on the menu) tasted pretty standard for Thai fare. In my opinion, the portion size was rather small for the price but overall it's a decent thai spot that felt a bit more upscale. read more

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solid 4.5/5 rating The service is amazing from the moment you walk in. The servers knew their menu back and forth and made excellent recommendations for dishes to go with what we've already ordered. Everyone commenting on communal tables - it's not a big deal and doesn't feel communal at all. Some 6-person tables are split with a small divider down the middle to seat 2-person parties and there's enough room that you're not sitting right next to the other people and there is more than enough space for all the dishes to fit on your designated part of the tables. read more

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Lenlen was great. I loved the vibe. It was on the pricey side... our bill came close to 400$$$. I was a little hurt that they charged 3 dollars for extra chips for our eggplant dip. Do note that. Food was great though! Pad see www was on the peppery side. So if u like black pepper then you would like their version. I loved the eggplant dip! But can be spicy. Durian crab curry was better than I expected. There is a durian mash on the bottom so be warned. It actually was ok eaten with the curry. It became subtle..... Dessert was interesting. Not too sweet. It was a very creamy coconut ice cream with bits of sticky rice in it. Def not a typical ice cream from a shop and it taste very specific for the restaurant. I would recommend it. read more

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neon walls of instant ramen? I'm there - such a cute and well decorated Northern Thai restaurant. our waiter was so sweet and his energy added to the colorful, happy experience - I've never had a Thai eggplant dip and this was such a surprising appetizer (aka "snack" on their menu) due to the depth of its flavor. it looked like a gelatinous texture yet was pretty creamy. the first taste was smooth and lightly eggplant forward, but the aftertaste was acidic and spicey. - it came with crispy rice crackers to snap apart and a bowl of vegetables. the vegetable bowl was giving ~straight from the earth~ with a oddly shaped veggies, a singular piece of cauliflower and a singular piece of radish. the vegetables were definitely fresh but dipping with ripped pieces of straight up cabbage wasn't the most appealing - the pad see ew was a delicious choice. super chewy rubbery noodles with a ton of chicken, loving that protein serving. there was a delicious array of vegetables adding variety to each bite. - the market green curry was deceptively spicy. the curry was very liquidy (this sounds dumb but serving onto plates made it hard to eat even when placed on the rice) but had such a smooth texture. the vegetables and tofu were well cooked but the super liquidy nature of the curry made it soak into and pile on the vegetables less. it was super spicy but not to a degree that overpowered all the flavor read more

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I had the vegetable green curry, which came in a creamy base with plenty of veggies and tofu, plus a side of white rice. The curry was a bit too rich for my taste, but was otherwise pretty good. This came in at around $25 after taxes. read more

This place is unserious, fitting, given that LenLen in Thai roughly means just playing around. Unfortunately, the food felt the same way. The meal was the low part of the evening - pretty much a C-grade Thai takeout dressed up with some gimmicks to justify Flatiron pricing. The crab curry was overly sweet, almost desserty and suspiciously like it was made with store-bought curry paste. The rest of the meal was bland - a boring pad thai (not enough sauce), a fake pad kra prow with Italian basil despite holy basil being listed on the menu. Another sticking point was the seating. As a party of two, you will be seated at a shared table with another couple. It was awkward, not particularly private and made my partner feel uncomfortable. This place feels like another instagram bait - a mediocre operation cashing in on the Thai food boom without much care to the food and experience. read more

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One of my favorite Thai spots on the list. Romantic yet cozy vibes here to bring your partner or some friends for a nice night out. The place is beautifully decorated and the food is super up to par. The staff was super nice giving out recommendations and would go back soon! read more

Definitely recommend making a reservation (we did) as it was packed on a Saturday night and the wait time was about 1.5hrs for 2 people. The restaurant itself is nicely decorated, a bit upscale, including a secret door in a bookcase/wall to the bathroom. When we walked into the dining room it smelled like fish sauce, usually a good sign. The wait staff was friendly and attentive (Mary was our waitress). Not sure if this is relevant, but none of the staff we saw/interacted with was Thai. We enjoyed the food, but the portions were a bit small, especially for the price. As a group of 4 we ordered 5 entrees (I would recommend 6 as we were not full after), the pad kee mao, pad see ew, gai krapow, crab fried rice and steamed fish. The fish was my favorite, a whole rainbow trout ($48) served in a delicious green sauce topped with fresh herbs and chili. It reminded us a bit of the steamed fish at Fish Cheeks. Everything was tasty, but for some of the more common dishes (pad kee mao, pad see ew, krapow, etc) we can get slightly better and larger portions at Thai Villa which is close by. I think the appeal of this place is the ambiance and some of their less common dishes like crab durian curry. A good spot for a date or nice work dinner. read more

The glass noodles in the shrimp on woon sen, were definitely tasty and perfectly cooked. The three shrimp were massive and meaty--but verging on tasteless. The peppercorns were high quality, but wasn't a fan of the fact that they'd been left whole. Disappointed by the almost total absence of celery--which took the dish to another level at the version I had at Kraam (That's no longer on their menu). Did like the happy and friendly barmen! read more

Len Len delivers a dining experience that highlights exactly why Thai cuisine, when done right, is unforgettable. From the moment we sat down, the service was impeccable: attentive, warm, and effortlessly well-paced, making the entire experience feel intentional and relaxed. The Thai flavor profile was outstanding. Every dish showcased that signature balance of sweet and spicy, layered with acidity, richness, and depth...nothing overpowering, nothing flat. The flavors were placed exactly where they should be, allowing each bite to feel complete and well thought out rather than chaotic or heavy. We started with the papaya salad, which was vibrant and refreshing, with just the right mix of sweetness, heat, and tang to wake up the palate. The fried crispy wings were perfectly crunchy on the outside, juicy inside, and seasoned so well. A delicious twist to crispy wings I wasn't expecting. The pad kee mao delivered bold, savory light heat balanced by fresh herbs and noodles that soaked up the sauce beautifully. I like my noodles chewy and this delivered. The steak was cooked with precision--tender, flavorful, and confidently prepared paired is explosive Thai flavors for a nice contrast. And the durian curry was the unexpected standout: creamy, rich, and complex, with the durian adding depth and sweetness without overwhelming the dish. Every plate arrived hot, beautifully presented, and clearly crafted with care. LenLen excels at balancing sweet, spicy, and savory Thai flavors in a way that feels both comforting and exciting. A truly delicious experience from start to finish and one that stays with you long after the last bite. I will fly back in town for a day trip just to dine here. read more

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LenLen is a retro-like Thai shophouse-inspired eatery that had just opened up, offering an extensive menu of snacks, salads, larbs, soups, curries, noodle dishes, and desserts. Our had a get-together with some friends while in the area, and ordered the following: +Crispy Chicken Wings - marinated fried chicken wings with crispy shallots, sweet chili, and jim jeaw +a Papaya & Strawberry Som Tum - prepared with papaya, tomatoes, green beans, roasted beanuts, chili, and galric +the Crab Durian Curry - prepared with lump crab, coconut milk, and spaghetti squash +the Chicken Jungle Curry - prepared with chilis, garlic, peppercorn, kafir, krachai, eggplant, bamboo, green beans, scallions, and basil +and, the Prawn Shrimp Ob Woon Sen - prepared with glass noodles, garlic, ginger, peppercorn, and celery Service was friendly and kind, and the space was dim-lit with comfortable teak-like chairs. I'd love to try their fish and their other noodle dishes on the next visit. Great for small get-togethers or for date night. +shareable apps and dishes +friendly and kind staff read more

This restaurant is so cute! I love the ambience it's chic yet relaxed and the service is amazing. Mary and Cameron our server were so friendly and sweet. They made sure everything was to our needs and that the meal went smoothly. We had the wings, fried calamari and fried rice. For drinks I ordered the Sparkling Colada (I love Pandan) and Thai Tea. Both delicious! The sticky rice ice cream is so yummy! Must try!! I will come back to try more of the menu! read more

LenLen - Sticky rice ice cream - Thai Near Me - New York, New York

was walking with my friend on the way to another restaurant took a glance inside and decided why not! we were seated and greeted quickly, our server was friendly and helpful answering all our questions and making great suggestions! the calamari was expertly fried and flavorful the chiles spicy and bright, the coconut cream sauce it came with was complex, tangy with a hint of spice and a velvety buttery texture, the sweet thai chili sauce was super fresh and really packed a punch, not your grocery stores sweet thai chili sauce thats for sure! the green thai curry was spicy but not overpowering the tofu was delicate and still firm with a great chew, the other veggies in the dish held up in firmness and flavor as well each with a distinct flavor adding to / elevating the dish, the white rice was warm and fluffy! the lemongrass soda was light herbaceous and refreshing It was so good I wanted to get another but didn't because I didn't want to ruin the moment and really 1 was enough! My only critique is that while it took a bit of time for the calamari to arrive , when it did it wasn't hot , tasty but not hot which was concerning for the amount of time it took, otherwise no notes and I would definitely go back! read more

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Cool new spot in flatiron. It's got casual dive bar vibes - dimly lit, loud music, and communal tables. Extensive cocktail menu and great variety of food too. We ordered the shrimp ob woon sen and the gai sub krapow (Thai basil). The chicken had so much flavor and the prawn shrimp were gigantic. Really balanced meal and would definitely check it out again. read more

LenLen - Gai sub krapow - basil, ground chicken, fried egg Prawn shrimp ob woon sen - glass noodles, garlic, finger, peppercorn, celery - Thai Near Me - New York, New York

The food and drinks, service, and atmosphere are great! We loved every dish we ordered and our waiter was so kind. I even told my 3 daughters that if I had had a son, I would want one like him! The only slight negative is that the acoustics could be better. It was very noisy and hard to hear what others at our table of 7 were saying. read more

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First of all, wow. The steak is incredible. Not only good for a Thai restaurant, but I would prefer it to certain steakhouses as well. It was very flavorful and cooked to perfection. I also enjoyed the Pad kee mao (similar to drunken noodles but with beef). Only wished that it had more noodles. They won't allow you to ask for extra noodles without paying for a whole second dish. Since we ordered the skirt steak, I would opt next time for no beef and extra noodles. The beef was good however couldn't compare to the steak. The chicken wings look good, would give it a try next time. The ambiance was lovely. Red accent lights and not too crowded or loud. Will absolutely be back. read more

LenLen - Thai Near Me - New York, New York

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Went to dinner recently with friends and I love this place! Intimate and cozy environment, not more than about 15 tables, which filled up quickly. The serving staff is friendly and informative and you can tell they know the food well. They had great recommendations for different dishes, and the service itself was quick and efficient. The menu does show which items are gluten-free, and there were vegetarian (although not necessarily vegan) options. We had calamari and fried chicken wings for appetizers, and I had the chicken green curry which had some heat but was very tasty. Prices were reasonable. Would definitely come again. read more

Such a great place! We got the beef tartar, duck curry, and pad see ew. Everything was amazing. It seems like it's the kind of place where it's best to get a couple plates to share. We also got two cocktails, I forget their names, but they were fantastic as well. Super reasonably priced, great ambiance, and our server seemed like her genuinely enjoyed working there. Will definitely be back! read more

LenLen - Duck curry, pad see ew, beef tartar, cocktails - Thai Near Me - New York, New York

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LenLen was such a great find! Came here on a double date while visiting from Jersey and everything from the service to the food was spot on. The hostess was super sweet and recommended the crab durian curry, which paired perfectly with the tomato som tum cocktail. Wings were so good we HAD to order a second round, and the tartar + crudité with rice crackers were addicting. The branzino was cooked perfectly, and we ended on mango ice cream with rice chunks (please sell this to-go!). Loved the fun bodega-style reception where you can grab sauces and noodles on the way out. Warm service, great portions, and fair prices. Highly recommend. read more

LenLen - Thai Near Me - New York, New York

Really cute ambiance and our server was very informative. While our server insisted that their well-known durian dish is the to-go, he understood when my friends and I decided to opt out. The dishes are good for sharing but quite small, so keep that in mind if you go with a larger group. My party was 3 people and we got 5-6 dishes which ended up being the right amount. We got a curry, branzino (stand out), pork sausage, seafood tom yum, and an appetizer. I also ordered a tomato cocktail which was delicious and we got two orders of the sticky rice dessert because it was so good. read more

Stopped in for Sunday dinner, and wow this is a great addition to an already fabulous food block. Flavors were excellent and the two add as you wish sauces just took everything over the top. Got the chicken jungle curry and the fried branzino wok dish. Both were fabulous. Papaya salad was excellent and the addition of strawberries added something I never even realized was missing in a traditional preparation. Our server and front of house really friendly and knowledgeable. Definitely a winner. read more

so delish can't wait to go back! relatively easy to get a res but got busy quick. such cute decor inside I want merch lol. some community tables but spacious. got the pork and eggplant dip for apps and pad kee mao and green chicken curry for mains. and hungarian wine! would def go back read more

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