Been wanting to try this for years. I like how the interior is spacious. I wouldn't hear or feel my…read moreneighbors despite knowing they're around me. If you're bigger than a group of 2, you're seated at a longer table which could comfortable fit 6 people. My party of 3 sat in one of those and it was great. I like the casual vibe too. Overall I liked the creative flavors and preparation. Even if I didn't necessarily like everything, I'd be happy to come back to try a different menu. Part of me is bothered but part of me is intrigued the way they don't add in the preparation methods for each dish, so it's a surprise when it arrives. I was here for restaurant week and everyone got the four course option plus shared the fried chicken. Everyone gets rice and banchan along with the main. Appreciate how the three course option would still be three savory dishes rather than app, main, and dessert. They give seaweed chips to start. For the first course, we got fluke and asparagus. Originally we were skeptical about asparagus but it ended up tasting so good. It's deep fried in panko and has a garlicky bright sauce. The japchae in the middle was alright. I'd rather get another stalk of asparagus. Fluke had sweet juicy fresh fish, but I didn't like the granita approach to the omija. I guess I'm sensitive to cold, so the iciness affected my ability to appreciate the flavors. For the second course, we got octopus and mussels. Octopus was soft but I personally didn't like iberico ham or the smokiness of their sauce. Mussels was good with the savory green sauce. The amount of mussels was sufficient. The minced pork was a bit too salty and savory but tolerable when mixed with everything else. Fried chicken came in 6 pieces without bone. Love how hot and juicy it came. Slightly complaint was how the batter was very thick in certain spots. It came with spicy peanut sauce and yangyummy sauce. I like both. The spicy peanut sauce wasn't spicy at all, just a muted warmth. It had such a strong peanut taste without feeling like peanut butter. The yangyummy sauce had ketchup sweetness but also appreciate the brightness and umami. Rice wasn't just plain white rice. It had seaweed (?) powder mixed in and dressed in sesame oil. It was very nice to even by itself. However the sesame oil was too heavy and pooled at the bottom. It was too oily for me to finish the last few bites of my rice. Their banchan was cucumber and broccoli rabe or mustard green kind of thing. They were both intriguing and funkier than typical places. I had a few of each but overall not my thing. For third course we got salmon and pork jowl. Pork jowl had smoky flavors that I didn't particularly like. The green sauce helped balance it out for me. The meat was a bit too fatty for me at parts too. Freekeh at the bottom seemed repetitive since they give us rice anyway. Salmon was smoked which was unexpected. The white kimchi foam and orange zest was fun. For dessert we got the granita and perilla oil cake. Granita was too cold for me similar to the comment I had for the first course. The yogurt and burrata combination was too heavy for a dessert. I might be ok with this for a breakfast or snack instead. My friends didn't like this at all and couldn't finish it. Perilla oil cake was warm and comforting. The rice ice cream had gentle flavors and provided good contrast in temperature. The jelly was interesting but the perilla flavor overpowered it. The cookie crumbs were nice and loose too.

I've heard so much about this place, so I was very excited to try. It was a pleasant surprise when…read morewe got there that they were participating in restaurant week so we had 4 courses and some wine pairings to go with it. Overall, the food was very delicious and super interesting. I do think it might've been a bit too experimental for me (sometimes I just want something simple) but it did all work. Service was phenomenal and everything was explained to us in detail. Everyone was so friendly and I felt like they paid attention.

Vibe/ambiance: casual vibey Service: attentive…read moreReservation: recommended Items ordered: Beef tartare 9/10 Scallop diy 9/10 Pork belly 6/10 Spicy fish stew 9/10

Finally got into Ariari after months of Resy notifications and I get the hype, mostly…read more The scallop gimbap is the thing. Thin slices of raw scallop, a little bowl of fermented squid, apple kimchi, scallion mayo, and crisp seaweed squares you assemble yourself. Scallop was sweet and firm, obviously good product. The squid jeotgal is what makes it, that salty funk against the sweetness. Order two if you're more than a couple. Ours was gone in four minutes. Seasonal raw fish was fluke, clean and cold, better with the ssamjang than without. Soft shell crab was the surprise. Shatteringly crisp, still juicy inside, and the yuja scallion aioli isn't just decoration. The duck bulgogi was the one miss. Sliced thin and pushed a little past where it should've stopped. Room is the old Oiji spot and I was glad to see they didn't gut it. Wood paneling, brown vinyl banquettes, framed photos of Busan. Very 70s Korean diner. It's loud by 7:30 so don't bring your grandmother unless she's fun. Service was fast and friendly, kimchi refills just appeared. Cocktails solid, the jujube rye one especially. Value is fair for what it is. Most plates under $20, two per person is plenty. Would go back. Wouldn't wait months to do it, but would go back.

It's been awhile since I reviewed a place, not because I haven't had any good meals but because…read moreit's been some time since the experience from start to finish was great. With Jua, it was great. The ambiance is more relaxed than I expected, but I liked it. It didn't feel too stuffy or intimidating, and the staff did a great job explaining the food. This was the kind of tasting menu where everything was well paced and the menu as a whole made sense. There wasn't a course that was "just ok" and others that were excellent. Everything stood on its own and together it created an experience that will have us coming back to try the next seasonal menu.

My experience here was incredible. From start to finish, you are treated with utmost respect from…read morethe staff. The service is phenomenal. The ambiance is stunning. The kitchen is in an open layout and all the chefs are calmly putting together your dishes. But now let's get to the food. Every single item was delicious. There was not a single item that wasn't a 5/5. The uni kim is an absolute must add on. The price is high but the experience is def worth it once in a while. A true treat and deserving of a m star

Came here on a Friday night and tried some other happy hour specials. We got some frog legs, duck…read morecroquettes, and patatas bravas and enjoyed each! It was my partner's first time trying frog legs and I felt this was a great place to try. I also got a pan Dan cocktail and it was delicious. The steak was also cooked perfectly and paired well with a scallion pancake. I heard they are doing a crab special on Monday to Wednesday. I will have to come back and try!

I came once again for their yearly cold noodles - this time it was to-go only, and in a cup instead…read moreof a sit down meal. It was really fast - I was in and out at 1pm today in 10 minutes. I remember last year being way better - you have to do a very thorough mixing as not to just eat a mouthful of ice. I opted for the beef version but I think the tomato veggie version would've been just as good because the beef added nothing to the dish. The noodle and soup itself was delicious!! I could've have several more portions of just that. It was $18 plus tax - I hope next year is different!

Ambiance: Our reservation was for 4 o'clock so soon as they opened, there were only a couple people…read moreat the bar as walk ins and people only started coming after 5 o'clock - so maybe book for a later time if you like a livelier atmosphere. Service: The service is very quick and efficient. They bring your food as it gets ready and they also promptly take away any empty glasses/plates so there is a little bit of hovering around, but I guess that's a reasonable model for a popular place like that. Drinks: The drinks were honestly my favorite part of our meal! Each drink we got was not only crafted with care, but the attention to details was commendable. None of the drinks we had were hard and were very smooth on the palate. Food: We got the Chutoro Laab, Chilean Sea Bass Chakram Curry, and the Beef Cheeks Massaman Curry. All three dishes were mouthwateringly good! I couldn't decide which I liked more - they were all so fragrant and appetizing. Portions were perfect for the two of us - not too small nor large. Dessert: The Pandan Coconut Chiffon cake was like a russian doll, so many layers!! Pandan Coconut layer cake, Pandan pudding, Coconut meat, Salted Coconut cream topped with Toasted Coconut - all packed inside a fresh Young Coconut! Do not forget to eat the coconut meat after your are done with the dessert! Overall, I was completely blown away with the food, drinks and service and can't wait to be back!

First and foremost, the hostess was so warm and accommodating. Our reservation was initially for…read morefour people, but two people were unable to make it. She handled the change from four to two very professionally and efficiently and got us seated almost immediately, which was really nice. Our waiter provided good service, but what really stole the show was the food itself. The beef cheek curry was absolutely phenomenal. The beef literally melted in your mouth, and the curry was extremely flavorful, just all-around amazing. The branzino was also really, really good. It came with a sauce that almost put me in the mind of chimichurri - it wasn't chimichurri, but had a similar freshness to it and it paired really well with the fish. We also ordered the green beans, which were surprisingly one of the highlights. They were grilled and drizzled with garlic chili oil, with a tofu cream at the base and crispy shallots. They were tender but still had that nice crunch and freshness you want from green beans. Really, really good. I can be a tough critic, but overall I'd give the experience an 8/10. I would definitely go back. If you're looking for a place with really good food, a great vibe, and beautiful ambience, I'd recommend it. The outside is extremely unassuming, but once you walk in, you get this warm, friendly, almost family-style atmosphere. The aesthetic is gorgeous and the space is just beautiful. Overall, great experience. Great service, great food, and great ambience. It does get a little loud at times, so you may find yourself struggling to hear the person across from you--but for a really good New York restaurant, that's almost expected. I would definitely visit again.

I went during the week for dinner. I thought about getting restaurant week but I went for the…read moretasting menu. The drinks were really good and the food was delicious. It's definitely worth trying the tasting menu and the beef wellington was worth the extra. The presentation is wonderful and service was lovely. I did get charged for a drink I didnt get but I was able to get it reversed. It was a nice experience.

I recently visited Soogil which is a Korean fusion restaurant that's gained a lot of attention on…read moresocial media and even earned a Michelin star back in 2020. My friends chose this spot to celebrate their birthdays, mainly because they wanted to try the beef wellington dish. The restaurant offers two dining options which are a chefs tasting menu and a prix fixed meal. It's definitely on the expensive side, and honestly, that alone makes it unlikely that I would come back. The portion sizes were also quite small. I'm glad I ate a decent sized lunch beforehand. Otherwise, I probably would've left still hungry. That said, there were some great dishes that I would recommend such as the Jenga tower, the yellowtail amberjack with caviar, the duck and the branzino. Those stood out to me. Service was excellent, which made a big impression on me. Overall, while the food had good points and the service was great the high price and small portions make it more of a one and done type of place for me.

I tried the $60 all-you-can-eat buffet for lunch at Yakiniku Futago, and honestly, it's a solid…read moredeal if you love meat. My personal favorites were their fried chicken (seriously good) and the marinated kalbi. I also really enjoyed the egg drop soup, but don't expect the Chinese version. This one is made with beef marrow, which felt lighter and almost healthier. And I really liked their housemade ponzu dipping sauce. It complements the meat perfectly. My table managed three rounds of meat before we had to call it quits. What I appreciated most were the salads and cold appetizers like kimchi, spinach, and edamame. They really helped cut through the richness of all that meat. Overall, if you're a meat lover and want to impress someone, Futago is a great spot. At $60 for AYCE, it can be a bargain if you actually eat all that meat. They do have higher priced options and A5 Wagyu if you want to splurge, but for me and my party, the $60 tier was more than enough. Service was very attentive, and the place is spotless. You can tell just by stepping into the restroom. Would recommend if you want to impress someone.

Came here for a solo dinner. It's an upscale Japanese BBQ spot. I got the prix fixe menu-- 7 sides,…read morea beef platter, garlic rice, and shaved ice to finish. It was a lot of food for one person. The wagyu was the clear highlight -- tender and well-marbleled. The shaved ice was a great finish to the meal. Service was great. Solid experience overall. Would recommend.

So excited to be reviewing jeju because I have wanted to visit for so long and finally got a…read morereservation. This was absolutely worth the wait and if you get the chance to go you must! The restaurant wasn't too big but very nice and good service and we sat at the bar which I actually enjoyed, you can't really see the food being made but the bar is pretty. Started off with the toro a MUST get. One of the best bites I've ever had it was unbelievably and close to indescribable. So buttery and just burst in your mouth. The ceviche was bright and summery and citrusy we enjoyed. The wagyu was also out of this world, so soft and the broth was sooo flavorful. Not enough words to describe the luxury of dining here. Truly reminded me of why I love good food. Definitely not inexpensive but for a Michelin star and the quality of food I do think it is worth it and priced lower than comps. I would love to come back at some point, even just for the toro. Add this to your list!

It has been difficult to score a table here. I was really excited when the day finally came to have…read more dinner here. The decor was modern nautical upscale. We waited for our table inside by the hostesses. Which was tight. When we were seated I was excited to read the menu. We decided on the Wagyu ramyun, Family ramyun, lobster myun, and the donkatsu. Wagyu ramyun had a nice strong beef aroma while the beef melted in your mouth. The broth was lukewarm and the noodles was too limp that it needed Viagra. I'm not a fan of over cooked noodles. Family ramyun also has lukewarm broth and limp noodles. The broth's flavor was nothing special. Very typical pork bone broth. The lobster myun was nice. Chewy noodles in a strong lobster emulsion sauce. This was my favorite, but my other friends thought the boy was too hard and the sauce too strong. The sauce reminded me of eating the lobster brains. Strong lobster taste. Very concentrated. There are no lobster meat pieces in the bowl. The donkatsu was a nice big tender and crispy porkchop with a yummy sauce. It didn't come with the rice so I asked our waiter for the rice. He was like "Oh! I'll get you another one." What? We never got our first one. Recap: Beautiful place. Serve was eh. And food was 3.8/5. Thank you.