Came here for restaurant week. The vibes are so cozy and intimate, and it felt like I was at a little medieval tavern. The restaurant deal was really worth, in my opinion. For appetizers, we got the chicken liver mousse and the heirloom tomatoes scallop. The liver mouse was really interesting - the maple syrup made it sweet and it was less liver-tasting than I had expected, which was a pleasant surprise. I just think it was a tad too sweet. I LOVED the tomatoes scallop appetizer. It had a coconut milk and tom yum flavor that was nice and refreshing, and the crisp on top gave it an interesting mix of textures. For entrees, we got the snow crab noodles and the truffle steak. The snow crab noodles were good but not exceptional. The truffle steak, on the other hand, was so good. The steak was so tender, the truffle sauce was delicious, and the other sauce was also super yummy. And the single vegetable had a really nice char taste to it. For dessert, we got the beignets and the chocolate mousse. I preferred the beignets. They also gave us a free scallion puff appetizer. Pretty impressed with the creativity of all the dishes and I'm excited to come back and try their other creations. read more

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Had a fantastic restaurant week dinner at Tuome this summer. We sat outside in the covered patio, had a 10 minute wait after our reservation time due to a busy night. The meal started with a complimentary ricotta with everything but the bagel seasoning and friend dough puffs (amazing!). All the food that came after did not disappoint. My favorites were the crab pasta (a specialty here) and the beignet dessert with made ice cream and homage goats milk caramel. The staff was knowledgable and attentive, and the restaurant felt elevated and intimate. The restaurant week deal is amazing - look out for it the next time around! read more

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I finally made it to this one star Michelin restaurant for NYC restaurant week. Restaurant was cozy and intimate. I was by myself surrounded by couples having dinner / date night. Service was overall efficient and my server was knowledgeable which helped. I was eating on the slow side because I did not want to have an accident by eating too fast, but more importantly I wanted to savor each morsel paired together with a sip of the East Village Blossom cocktail. The chef gave a complimentary puffed scallion pancake with homemade ricotta topped with everything bagel seasoning, which was to die for to the point where I scraped my entire plate off. For my appetizer, I went with the deviled eggs, this dish came in 3 and they were life changing! Personally I was recently introduced to deviled eggs 10 years ago but this version breaded and crispy topped with whipped egg yolk topped with chili sauce was worth ordering. For my main entree I went with the snow Crab noodles dishes. The richness of the dashi butter mixed with the egg noodles and snow Crab paired with the cocktail was perfection to the point that I was starting to get comatose. I ended up devouring the dish and ended this amazing dining experience with the beignets. These beignets were light and fluffy, I followed instructions on how to properly consume it which made this dessert perfect. The goat milk caramel sauce needs to be made in a bottle, and sold as a to go item, I would get that. I'd definitely return to try more dishes, maybe for another restaurant week dinner run. read more

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Hard to get a table here for an excellent restaurant week meal, but worth it. The table next to me had some service issues (wrong item delivered, so one ate as another salivated), but everything was great for us. The menu understates in its descriptions, like "tomatoes" buries the fact that it's a scallop dish - nice surprises everywhere! Loved the crab pasta and the pate app. Tables are very close together but it's a nice space. read more

Tuome - Restaurant week 2026 dinner - New American Near Me - New York, New York

Came here on a rainy evening, and it was the perfect setting for a cozy, intimate dinner in New York. The warm atmosphere made the experience even more memorable. The food was incredible from start to finish. If you're ordering, don't skip the Pig Out or the scallop dumplings--both were absolute standouts. Can't wait to come back! read more

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Came here for a team dinner ($130 pp for large reservations) and it did not disappoint. The pre-fixe menu featured 4 courses: - deviled egg. crispy egg paired with mayo - really yummy - second: octopus or quail. Both crisp and seasoned well - third: lamb or pig out or snow crab noodles. Everything was executed perfectly - the lamb I was superr impressed by, probably the best lamb I've had - just so well prepared. Noodles were also perfectly el dente - dessert: Chinese beignets. Never had anything like this. Good portion too Overall this was a phenomenal meal and IMO very reasonable price for the quality of food and being in NYC read more

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such a good meal i highly recommend going especially for the restaurant week menu!!! went with 5 friends and yapped over good food - thankfully we are all foodies and wanted to try everything so it was a success every app was so good i cannot pick a favorite - definitely recommend getting them all entrees shockingly didnt love the crab dish was a bit too sweet for the noodles and salty for the crab. tried my friends beef and that was incredible service was quick and our server was so nice - they brought out a candle on our desserts for kg friends bday interior is a cute vibe with the brick and overall aesthetic - def recommend and would return read more

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At first, Tuome was actually a bit of a pleasant surprise. They served a complimentary scallion oil pancake with cheese, shaped a bit like panipuri. The scallion flavor was strong, and surprisingly it worked well with the cheese and poppy seeds. It was probably the most interesting dish of the meal and raised our expectations for the restaurant at the beginning. But after that, it pretty much went downhill. For the appetizer, we ordered quail. The meat itself was fine, but the seasoning really didn't work. The smoked potatoes and the sauce were both very salty and slightly bitter. The sauce tasted a lot like hoisin sauce, but heavier and more greasy. We gave feedback and they did take the dish off, but what was quite ridiculous was that the server came over to explain that their sauce ratios are strictly made according to the recipe. Please... was she trying to teach us how to eat? Then we switched to their egg. To me, it felt like a supermarket deviled egg taken apart and reworked -- coated with a fried layer on the outside and then reassembled, with a bit of chili oil on top. Not bad, but really just very ordinary. It's not something you'd expect from a Michelin restaurant. For the main, we ordered the branzino. The fish itself was fine -- crispy skin and tender inside, no issues there. But the seafood cream underneath had the same problem: very salty. Overall, it felt like their seasoning leans heavy across the board, almost like they're trying to get you to order more drinks. The sausage sticky rice on the side was even more disappointing. It tasted like very standard Chinese-style sticky rice, honestly similar to what you'd get from a Chinese supermarket, and it was over-steamed -- the bottom layer was wet and falling apart. The most ridiculous dish was the pig out (for two). When we ordered it, the server specifically mentioned that the top part was specially prepared by the chef. What came out was just a plate of fried pork with two bowls of noodles. The pork was greasy and salty. It felt like they shredded lean meat, pressed it into blocks, and then deep-fried it, basically trapping all the oil inside. It managed to hit all the downsides of fried pork. By the end, it was overwhelmingly greasy. We thought the noodles might balance it out, but they were even heavier -- like a mix of peanut sauce and hoisin sauce, just doubling down on the richness. The portion is really more like for three; two people can't finish it. By the end, it was so heavy we were basically just drinking water to get through it. Overall, the whole meal felt like this: no real flavor, no real atmosphere, no real plating, no real creativity -- and not even a solid level of execution. It felt more like they recreated those "good-looking dishes" you see on Instagram, but only the surface, without any substance behind it. Honestly, I really don't understand why this place has a Michelin star. They even posted their press and mentioned that their roots are Asian -- but honestly, it feels like their roots are just hoisin sauce. read more

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We came here with a group of 6 and highly recommend getting a reservation as this place was packed on a Friday night. We ordered: - octopus - quail - dumpling - creamy halibut - crab noodles - lamb - chicken - sweet potatoes - broccoli - fried beignets with ice cream(fried milk buns) - basque cheesecake topped with tropical fruits The portion sizes aren't meant for sharing so we ordered our own appetizers/entrees and just took bites of each other's food. The dishes were good and I love the fusion flavor profile. However, the highlights to me were the two desserts we ordered - basque cheesecake and fried beignets. You really can't sleep on these two items. The service was... strange? Our waitress had a weird attitude, not what I'd expect from a place with a Michelin Star. The food is good but I was a little surprised this place has a star. It doesn't really have the ambiance nor the friendly service that usually is presented at a Michelin star restaurant. Overall had fun trying all the dishes but probably won't come back again. read more

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I don't say this often. Not a single item we tried was not excellent. We tried Scallop (dumpling), Octopus, Snow Crab, Pig Out, Broccoli, Rice, and then the Beignets for dessert. All were outstanding. Service was solid, owner was very welcoming & friendly. Made us feel right at home. Bravo. read more

Tuome was one of the best meals we had during our trip to New York. The restaurant has a dark, intimate atmosphere that works really well for a date night without feeling overly formal or stuffy. We started with a Negroni and a glass of red wine, then shared the octopus, quail, snow crab noodles, and lamb chops. Everything was excellent. The dishes were creative and beautifully presented, but more importantly, they tasted as good as they looked. The octopus and lamb chops were my favorites. The octopus was especially flavorful, and the lamb was cooked beautifully. The snow crab noodles were also rich and satisfying. The food, drinks, service, atmosphere, and overall experience all came together perfectly. This was one of those meals that felt memorable and worth planning into a New York trip. I would absolutely return and highly recommend Tuome for a date night or special dinner. read more

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We had a good experience at Tuome. While we waited for our dishes, we enjoyed puffs complements from the chef. Snow crab pasta - wow, 10/10. The noodles were perfectly Al dente and I love how much crab was in our dish. High recommend! Pig for two - the pork is super crispy and juicy however the meat at the bottom was just a tad dry. The noodles were delicious and very savory. Again I love how the noodles were served el dente. And the salad was amazing and gave the dish freshness. I just wished it came with more salad to cut the richness and savoriness of the pot and noodles Dessert - very good. I love how the ice cream bowl came straight from the freezer and helped keep its cold crisp flavor. It's a make your own ice cream sandwich so you could make it how you want it. We had cut our bread in half and made 4 sandwich bites. It was very delicious The next next to us ordered the dim sum dish and it looked amazing. We'll be back next time to try that ! read more

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10/10 would recommend! I was in town for a quick work trip and decided to grab a reservation. This was also my first time solo dining at a nicer restaurant - s/o to the staff for making it so enjoyable! Ordered: egg, snow crab, and Chinese donut for dessert (plus the welcome dish) Highlights: all were delightful. The welcome dish was similar to pani puri but with scallion pancake and ricotta (more like an everythjng bagel) - super fun to eat. Egg - I've been craving deviled eggs and never had them fried! The flavors and execution was chefs kiss. Snow crab - surprised I was able to finish it but the flavor was rich, noodles were cooked to perfection (not too soft or hard). I wish I had bread or something to savor the sauce Chinese donut & ice cream - I asked my server to surprise me between the banana pudding and Chinese donuts. So glad she gave me the donut. It came with three little buns, a scoop of ice cream with a little red bean, honey citron spread, and a caramel sauce. Will def try this at home bc the citron as a spread was genius and so homey. read more

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A cozy Michelin spot offering some of their signatures in the $60 RW 3-course! - - - - - - - - - ~ Scallion pancake puff (complimentary) ~ Some of the most unique amuse-bouche! The puff is very airy and crispy, so delicious with the everything seasoning and cream cheese! ~ Deviled eggs ~ [Rating: 4.5 / 5] Soft-boiled, battered & fried golden, drizzled w/ crispy chili oil, so much better than the classic! ~ Chicken liver ~ [Rating: 5 / 5] Ultra-smooth mousse w/ maple drizzle to balance the rich, savory flavor of the liver! The toasted milk bread is crunchy yet fluffy, perfect pairing! ~ Snow crab noodles ~ [Rating: 5 / 5] OBSESSED! Miso butter is creamy yet light, letting the sweetness of the snow crab shine through. Noodles are really thick & chewy, I love it! ~ Chicken ~ [Rating: 4 / 5] Cooked 2 ways: fried chicken thigh is juicy & crunchy, breast is tender w/ crisp golden skin. Seasoning is minimal, simple yet delicious! The Chinese porridge is a tad bit too salty though... ~ Chocolate mousse ~ [Rating: 3.75 / 5] Mousse is airy & fluffy, but not very chocolatey. Some sponge + hazelnuts help, but halfway through it feels one-note... ~ Banana ~ [Rating: 3 / 5] Flavour is very bland, it's just a bowl of lightly sweetened cream and bananas, no tart/crunch, and the goat's milk caramel is non existent. Bit disappointed :( - - - - - - - - - Overall Rating: 4.5 Will I be back? Yes, I really enjoyed the appetisers and main courses! Want to try their crispy pork too!! read more

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Great food and twist on some classic dishes. The amuse bouche scallion puffs was such a great twist on my favorite dish (scallion pancake)! Don't forget to try the dessert - the chinese beignets was a fun twist on the classic fried buns (with condensed milk) dessert. read more

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Tuome has been on my list for a few months and it definitely lived up to my expectations. Cuisine is Chinese inspired with interesting flavor combinations that aren't traditional, but taste amazing. For starters we went with the octopus, taro puff, and the scallop dumplings. The octopus was crispy and the whipped butter pairing was delicious. The taro puff is a bit more neutral flavor-wise, I'd probably skip it on my next visit. I loved the scallop dumplings. Such good flavor on the filling. Not sure if the foie gras added to the dish a ton but it was cooked well so I'll take it. For mains we did the halibut and the snow crab noodles. They're vague on the descriptions for these ( "Cambodian curry" is very open ended) but wow delicious. The halibut is a coconut curry and the snow crab noodles sauce is super rich and flavorful. We decided to get dessert since everything tasted amazing so far and the beignets were so cute. We made little ice cream sandwiches. Service was great and I love the lighting. Will be back for sure soon. read more

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An incredible dining experience from start to finish. The food was absolutely delicious--every dish was beautifully presented, thoughtfully prepared, and full of flavor. You can truly appreciate the creativity, skill, and attention to detail that Chef Chen brings to each course. Every bite was memorable, and we enjoyed the meal immensely. Some of the dishes reminded me of the dishes I had at Eleven Madison. My favorite was the crab noodles and the scallop dumplings. A well-deserved reputation and a restaurant I would happily return to. Highly recommended! read more

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Updating my review to say as a recurrent diner here (i come here at least 2 times a year), the food, service and ambiance continues to be top tier! I was thrilled to see that they brought back the chicken liver mousse as an app for restaurant week because it's SOOO GOOD! They need to bring it back to the original menu! Had my usual "Egg" and of course, still delicious. The snow crab continues to be a dish that I'll want on my death bed. And the dessert???? Wow. Blew me away. The chocolate is mousse, honey comb, chocolate cake pieces and hazelnut and it was so light but delicious. If you're a chocolate lover, this is for you. The "banana" dessert, which was a "tart", goat's milk caramel and almond and honestly, it reminded me of a banana pudding or those banana marshmallow pies that you get as a kid. It was perfect with fresh banana slices in it. I couldn't finish it because i was so full from my apps and entrees. Again, i cannot tell you how much i love this restaurant and i want everyone to come and experience it! read more

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Came here as a party of 2 in May of 2024. I love how dimly lit the restaurant was and it really enhanced my atmosphere at the bar. The Scallion Puffs are on the house and is definitely one of the best on the house starters that I ever had. The eggs and scallop appetizers were excellent teasers to our main dishes. Both were bite sized, packed a surprising amount of flavor, and left us wanting more. The mains are on the smaller size. I got the Lamb while my friend got the Snow Crab. Both were like enlarged appetizers. Each were extremely tasty but still left us wanting a bit more. The Beignets were a cute, pleasant finisher. Overall, the experience and dishes were spectacular. Big eaters will be asking for larger portions, but I will definitely come back for the special occasion. read more

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Dishes were good but not great and ambience was very crowded. Expected a little more from a Michelin starred restaurant, especially given the price point. For example, the crispy pork dish was reminiscent of the classic HK crispy pork, except they changed out the usual cut of pork for a saucier version, which felt too heavy against the already oily and crisp skin. The lamb chops were good but also not too different from the lamb chops I can make at home (and less juicy too). read more

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We came here for restaurant week. It was not busy when we arrived at opening and we were seated immediately. The restaurant is dimly lit and cozy. The service was friendly and attentive for the most part. It did get busy later in the evening, and my water was empty for awhile before being refilled. They gave us scallion puffs with cream cheese and everything seasoning which was a nice complimentary amuse bouche. The squash with scallop was my favorite as it was unique and had a lot of components that worked well together. The snow crab noodle had a great texture and a good portion of snow crab. The chocolate mousse was only okay, and neither my friend or I finished it. The bathroom was really small and cramped. Overall definitely worth it for restaurant week and I would come back! read more

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We visited Tuome (pronounced Taw-meh) on our wedding anniversary. The place is cozy with some feeling of sophistication. They do not impose a dress code, but do yourself a favor and show up dressed up; with the price you'll be paying, you might as well dress the part. We were seated on the left side of the entrance door for a table for two. I found the spot perfect for a date night; we have a bit of privacy with the rest of the diners. We started with a bottle of white wine from Portugal and ordered the dim sum tower. While waiting for it, we were served with an amuse bouche of ricotta poppy seed with round bread. It was a perfect start for our dinner. For the dim sum tower, it consisted of 4 pairs of different dim sum, mostly seafood. We particularly enjoyed the crispy lobster roll; it was also presented very nicely. Additionally there were scallop tarts, and shrimp crystal dumplings. For our main entree, we ordered the pig out, which is good for two people. It was crispy pork belly served with peanut noodles and a veggies salad with walnuts. They accommodated our request to change the dressing as we are not fans of walnuts. The pork belly was cooked to perfection, and the flavors complemented each other. The service here is impeccable. It was a perfect place for our wedding anniversary; we truly enjoyed our dinner here. read more

Tuome - Pig Out Kit - New American Near Me - New York, New York

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service 2/5 food 4/5 Overall enjoyed the food. The best thing was the free app at the beginning but everything was good. Snow crab could use more crab. The beignets were too oily but the sauces were amazing. however the service was bad. our waitress was extremely rude to us and made us so uncomfortably. we asked pretty reasonable questions about what was in a dish and if anything could be modified and she was immediately dismissive to us saying "she didn't know what was in the dish." When we asked for thoughts on which dish to pick, she gave us a huge amount of attitude and acted like we were stupid. I've never experienced so much rudeness and contempt from servers before. I understand everyone has off days so there's no need to be chipper, but this was just mean and made the start of our dinner so uncomfortable. Especially frustrating because of the expectations with the price point and michelin star. We still tipped 18% despite this awful service because I don't think everyone else deserves to be punished for 1 person's rudeness -- all the other workers were super nice and helpful. read more

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This restaurant is clearly overhyped. Service: terrible! From the sour greeting to actual wait staff rushed and rude service. Everything was haphazard and sloppy. The space is rustic but the restaurant was freezing when I visited and although patrons complained, the staff didn't care. Food was subpar; certainly not Michelin worthy. I'm not sure how they got on the list but this was one of the most disappointing meals I've had in a Long time. read more

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Phenomenal dinner! Located in the LES, Tuome is known as one of the most affordable Michelin experiences. The interior of the restaurant is cozy, service is amazing, and I would highly highly recommend a reservation. To start your meal, you're given complimentary puffed scallion bread with ricotta, which was amazing, light, and I loved the seasoning on the ricotta. We ordered quail and hamachi as our starters and I thoroughly enjoyed both dishes. The quail was (surprisingly) presented whole, but it was really easy to eat and full of flavor. The hamachi came out on skewers and was a diy-wrap experience, which was super fun (I would have appreciated if they gave us wipes for our hands or something though). I loved the sauces and garnishes that came with the hamachi and it was so fun to eat. For mains, we got the lamb and seafood clay pot. Both were stellar and I highly recommend the seafood clay pot. We ended our meal with Chinese beignets paired with red bean ice cream and a citrus puree. Loved the meal, and I highly recommend this restaurant. read more

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Tuome is a low-key restaurant in the East village serving Asian-American fusion dishes. The restaurant is easy to miss with blacklit windows and unassuming entrances. The dining area has wooden seats, close tables and lowlit, giving intimate dining vibes but are close to other people and can get a bit loud, though in a lively way. The staff were kind and attentive and helpful in describing and selecting dishes. They're primarily shareables though small enough to eat a couple solo. Reservations were quite easy to book and didn't require too much advance planning. The puffs with cream sauce came complimentary and was a nice starter with warm bites and solid cheese flavor. For dishes I got the hamachi which was refreshing with greens though not too memorable. For main I got the lamb paired with rice side that had kale, Chinese sausage and duck fat. The lamb was fine enough but a very small portion size and was oddly presented to me as in the picture, everything was only on half the plate. The rice tasted good but nothing noteworthy either. For dessert you're offered beignets with cream pairing - sweet and warm and satisfying to end the meal. Overall it's a fine meal but I missed out on the fusion aspect of dishes and thought it was high from price point for the quality and size of dishes. Would give it 3.5 stars and would cautiously return to try again! read more

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Went here for restaurant week and maybe expectations were too high but food, service, ambiance were definitely lackluster. Food was okay. We got the trout with curry which was mid. The crab noodles were pretty good. Service was terrible. Our waiter was upset or it felt like we were being rushed out of there. She would slam plates down and abruptly take plates and utensils away without a word and it was definitely awkward. Not sure if she was upset we were just there for the restaurant week but it was not welcoming or comfortable at all. Ambiance was mid. Plates, utensils, napkins felt like I was at a diner. It was a good experience but not sure if I'd be back anytime soon. read more

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The food at Tuome was delicious, however for a Michelin restaurant, I was expecting a bit more. We got the Hamachi, whuch was delicious! The Pig Out was good, however expected it to be a bit larger since it was for two - but was tasty nonetheless. The dessert was really tasty! All of our dishes happened to be DIY style, I would definitely get the hamachi and dessert again, but would want to try other entrees. The service was great, the ambiance felt a bit tight as we were very close to the tables next to us and kept getting bumped by people passing by behind the person sitting in the aisle seat. read more

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Tuome is super cozy and unassuming with a tremendously welcoming staff, it felt like a warm hug on this very cold night. The Valentine tasting menu was 6 courses for $250 which isn't that affordable as far as Michelin goes, considering there aren't any additional treats provided throughout the meal. However, every dish was excellent, no notes for any of them. My favorites were definitely the mushroom/oxtail taro puff with black truffle (I mean, how could you not like this?!) and the snow crab. Overall a great experience with some really creative dishes/flavors. I also loved that they take a Polaroid of your party at the end of the nice - what a sweet gesture!! read more

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East Village - Manhattan - NYC Arguably one of the most diverse culinary hot spots in the planet!! I'll be honest - I'm always scared of fusion cuisine. It's been drilled in my brain from multiple season of "no reservations" that fusion is usually a haphazardly executed mismatch of warring, stalwart culinary ideologies Tuome is clearly an exception to this. Their food is firmly grounded in Chinese roots but flowers into contemporary neo-Asian and potentially Euro inspired masterpieces. The dim sum tower for two has plenty of abstruse flavor notes that work beautifully (while also combining ample amounts of luxury ingredients that you'd expect at a 1 star), the pig out for two was a soliloquy of textures, the desserts (beignets and this chocolate MOUSSE) held me hostage at my tiny table, diving head first into gastronomic elysium. If Huxley found out about the futuristic fusion occurring at Tuome, I'm confident that Brave New World would have taken a more delicious twist (I mean who needs to read 20+ pages on a "hatchery") I'll surely be back - and you should consider your next dinner reservation here read more

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Another great Michelin crossed off! This is the brainchild of a former Eleven Madison Park alum, and they offer Chinese-inspired dishes! I was really surprised by how delicious everything was, and I especially love the fusion take on some of the dishes. Service was awesome, and the servers have great recommendations! My co-worker and I shared the crab pasta, pig out (for two), and scallops. I would say the must-order dishes are the crab pasta and the pig out (for two). I already love crab and pasta separately, but what I really loved about the combination is that they do a fantastic job of not making the crab too salty or overpowering for the rest of the pasta. It was incredibly well balanced and creamy, and I honestly could've eaten this dish by myself. It was that good. We also really enjoyed the pig out (for two). It's reminiscent of traditional fried pork that you eat with Beijing duck or roast pork/chashu, and it tastes pretty similar too. They have a nice arugula salad with lychee, and the peanut sauce noodles the dish comes with is SO good. Such a great restaurant, and their dishes are delicious. Can't recommend enough! read more

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Pretty awesome from end to end. I liked everything we had which really is a testament to the thoughtful approach of the menu. The lobster noodles and the clay pot were the highlights and I preferred the clay pot but both were solid. read more

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Favorite NYC restaurant of the year. Great ambiance, delicious food, reasonable prices, attentive staff. Exceptional and worth a visit.

I went there during the winter restaurant week. It offers a prefix menu. It is a pretty small restaurant with interesting presentation of dishes. Overall it is worth a trip to go down and try it. read more

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At this point, I've eaten enough rotisserie chickens to feed a small army. Chickens look at me like the Covenant looked at Master Chief. If you never played Halo you won't get that reference, but that's on you. All this to say, the last month of my life has revolved around rotisserie chicken and I just needed a break. My coworker, whose food opinion I trust with my life, recommended we hit Tuome, which is a Michelin starred Asian influenced American restaurant. I honestly can't remember the last time I ate at a Michelin starred restaurant, so it was a welcomed switch up. We walked into the dimly lit interior surrounded by exposed brick walls lined with rustic mirrors, matte black light fixtures, and a vibe that felt like an upscale wine bar. The menu is tiny, with only 15 items total between appetizers, mains, and sides. I love a small menu, as you know they are locked in. I got a glass of red wine that I couldn't pronounce, and my coworkers got some cocktails that looked bomb. We ordered deviled eggs, octopus, snow crab noodles, pig for 2, and broccoli. I would have bet my life that I'd need to eat again after, but you actually get a decent amount of food here for a fine dining experience. I honestly loved everything, but the must gets are the snow crab noodles and the pig for 2. With the pig, you get cool little condiments that you can add to your pig at your own liking, and it comes with spicy peanut noodles. It was fantastic. It's definitely expensive in here, but if you have the bread it's worth it. IG @jnov_ Tiktok @jnov__ read more

Cozy restaurant with excellent food. Really interesting dishes. Stand out was the octopus, with the brown butter and foam potatoes it was one of the best octopus dishes I've ever had. The hazelnut dessert was also amazing (even better than the beignets. Pig out pork was very good and overall we had a great experience. We were running very early but they still found a table to squeeze us in. read more

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This place is outstanding. Definitely a place you can take someone for an excellent meal and great atmosphere.

Food: 4 Decor: 4 Service: 4 Came here for dinner with my brother. Overall a solid 1 star spot and one of the most affordable Michelins in the city. Would come back again. SCALLION PANCAKE 4/5. Interesting presentation and an amusing play on an everything bagel with cream cheese. Extra points for creativity. EGG [crispy, deviled, chili] 15 3/5. Tasty and unique presentation since the egg was fried. Chili was a nice complement and added some heat. SNOW CRAB [noodle, squash, dashi butter] 43 4/5. Crab was delicious, and the noodles were cooked nicely in the broth. Service was good, on par with a 1 star. read more

A friend of mine and I got a reservation at Tuome on a Friday night. We kept our drink order pretty basic with wine, but they have a few cocktail options if that's your mood. For food, we did the Octopus, Quail, Snow crab noodles, and Seafood Clay Pot. The food was really excellent and a great blend of flavors and influences. The mix of Asian and American styles worked really well and made for some delicious items. The Michelin star was well earned! Service was good. Our waitress was attentive and made sure we had water and were enjoying everything. Ambiance is nice too. It's a small place, so you're close to the other patrons. However, it was overly loud and we could still enjoy our conversation. Overall, very glad we finally made it into Tuome. If you want some great food for a good price with a creative mix of flavors, I recommend coming in! read more

My sister and I have a tradition to take each other to Michelin star restaurants for each other's birthday. I found reservations open for this restaurant last minute, so decided to try it. The food was top notch, and the waitress was super attentive. We had a show to go to and notified the staff, and they were able to time out our meal perfectly so that we could leave in time to see the show. Some stand out dishes, where the snow crab pasta, the egg, and the pig feast. They even gave my sister a free dessert because it was her birthday. I really liked the à la cart style but if you're looking for a Michelin experience prefix menu this isn't your place. It is very humble in nature with amazing food, but the ambience is nothing special. read more

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