No wonder this place has Michelin stars! It's so good! Food Service Presentation Even the loud young women screaming in the corner couldn't dim the light of this shining star of a restaurant! Just go! read more

A great affordable one-star! Came in a group so was able to try a bunch of dishes and the quality and service is pretty solid. The servers are very attentive and dishes come out quickly! Here's a rundown of what we got: -Complimentary scallion bites (3/5): These were complimentary so can't complain, but the bites were light and airy and came with a nice everything-seasoned ricotta. They were a bit oily for me, but was a nice touch. Appetizers -Octopus (4.5/5): Very crispy, just wish it was a bit larger -Quail (5/5): my favorite app! It was so juicy and tender, one of the best quails I have tried -Deviled Eggs (3.5/5): Great deviled egg with such a light and fluffy filling. Liked the crispy touch. Usually I don't go for deviled eggs, but this was one of the better ones I have tried. -Kabocha Squash (5/5): delicious! the squash reduction tasted like a hearty soup that warmed my soul and the pieces of seafood, especially the scallop, were so delicious! -Persimmon (3.5/5): I loved the persimmon itself, but overall was not too impressed by the salad Mains -Branzino (5/5): love love! The branzino was nice and tender and tasted so good with the chowder -Snow crab noodle (4.5/5): a decadent dish with perfectly cooked noodles. A bit heavy to eat myself entirely, but was so delicious and great for sharing. The snow crab was so delicate and yum -Pig Out (2.5/5): my least favorite tbh. The pork belly was a bit oily and not too tender, and the peanut noodles were disappointing compared to the snow crab noodle Sides -Broccoli (4/5): great! just a bit oily, but was nice having a vegetable on the side Would recommend coming here if you are looking for an affordable one-star! read more

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The One Michelin Star experience while it comes at a premium is well worth it. At minimum a special occasion or significant milestone with a significant other-this meal would have been worth it. Expand and challenge your palette, treat yourself! Do it once in this economy-you deserve it. While the selection is small (6 appetizer and 5 entrée choices), the meals are each robust in their own rights. I think the Dim Sum Tower and Pig Out both for two with a dessert is a home run date meal, as you can share your food together. The oxtail dumpling in the dim sum tower was EXCELLENT. The pork in the Pig Out had a specific crunch in the same spot of every bite. Yes the Hamachi is raw fish (crudo) but please don't let it scare you off. The quail looked like a glazed mini rotisserie chicken but tastier and richer. The rice side was a pleasant surprise it was sticky and had a mild sweetness along with small bites of sausage. The food was art, tasty art you can eat. The cocktails do not include vodka, tequila etc., but they were refreshing and strong enough to do the trick if you are a light-weight. Note* Gluten & Dairy Free diners: Our waitress initially was not much help here, but upon further conversation was very helpful with suggesting requests and minor substitutions to accommodate. Look up the menu beforehand but do not be afraid to ask. Good: -Dim Sum Tower (for 2) -Quail -Hamachi -Pig Out (for 2) love, love, love -Broccoli (side) -Rice (side) love, love, love -Chocolate Mousse -Blushing Dragon Sangria cocktail -East Village Blossom cocktail Bad: -None read more

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I'd had two near-perfect Restaurant Week experiences here. So why the delay in writing a review? Laziness and procrastination are the most probable answers. Or maybe I was waiting for the third time to be the charm. Since I've now visited as a regular diner, that fruitful day has come and gone, and it's time to give Tuome all the praise it deserves. You really can't go wrong here. I've tried a persimmon and scallop appetizer; a tapioca coconut pudding with berries and almonds; their beignet ice cream "sandwiches" with goat's milk caramel; hell, even complimentary curry lime popcorn. It's all delightful, and proof of the team's inventiveness and impeccable execution in creating culinary magic. During my most recent visit, we got the octopus appetizer. Unsurprisingly, the octopus was perfectly cooked and incredibly tender. The fingerling potato "foam" was fluffy and decadent, and the pork XO crumble was also a nice touch. Not sure if that's where the brown butter was, or if it was used to cook the octopus. Either way, I didn't really taste it, but oh well. The shining beacon that calls me every single time is their snow crab pasta. I live for it. The dish is aromatic, rich, and umami from that dashi butter, with perfectly al dente pasta and a hefty portion of crab meat. I ordered this on both of my Restaurant Week visits way back when, and as someone who languishes in FOMO because I want to try the whole menu, not once did I ever regret my decision. read more

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Worst service I have ever had. This fking female server gave us rly bad attitude. While we were ordering the food, she just left in middle and helped another table, and we were like wtf?! She didn't smile at once the whole night, even when she gave us the check. What is going with her?! And her manager question us as "racial card"! WTF?! If you say so, Yea! She only smiled to white people, which is the truth! read more

I was really excited to try Tuome for their contemporary Asian American menu. My favorite dish was their complimentary scallion puffs. They were very airy and crispy and reimagined the classic scallion pancake. I also loved the perfectly grilled foie gras in the scallop appetizer. However, I deducted a star for service because the waitress felt a little cold. She was still nice enough to gift us a free dessert at the end of the meal for my birthday, but given that this place has a Michelin star, I would've expected friendlier service throughout the night. read more

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Fantastic pan-Chinese restaurant located in the outer reaches of the East Village. Very cozy place with Hans Wegner like chairs and lots of brick and dark wood. Highlights were octopus with the airiest browned butter whipped potato, the breaded and fried- deviled eggs, and the pork belly which was cooked perfectly crispy, with most of the subcutaneous fat rendered out (why can't more restaurants do this correctly?) However, i didn't care for the accompanying noodles - they were a little undercooked for me. Chocolate hazelnut dessert was as beautiful as it was tasty. The food is really rich, so have come hungry. Great range of affordable wine options that won't break the bank. Definitely up for a return visit in the future. read more

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It's as good as the hype says. Every dish was delicious. The vibe is nice as well. Would go back.

I came here for Father's Day. Truthfully, this restaurant is a little hard to find considering it blends in with the residential buildings around it. It's a little small inside and I felt like the tables were pretty close together. For appetizer, we had the quail and they gave us complimentary scallion puffs with cream cheese and everything seasoning. As a main course, we all shared the halibut and the Pig Out dishes. And for a side dish, we got the rice that came in a banana leaf. The desserts were the best part in my opinion, to top off an already great meal. We had the beignets and chocolate cake. The was great and definitely Michelin quality. However, I would have liked a little more for the price that we paid. The staff were friendly and welcoming. read more

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1 of my favorite spots in the city, but I was disappointed by the snow crab noodles this time. They seemed to have changed the sauce a little and cut the crab in half. The scallop dumplings were quite the surprise, though I don't think there is enough value at $28 to order it, though it was unique combining it with foie Gras. The lamb chops were a bit small, but very tasty, perfectly medium rare. I thought the chocolate mousse was out of control, it was not a cake, it was a cross between whipped cream and ice cream which was amazing. It became a quick favorite of mine for sure. read more

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I believe this might be my first time, trying the original location of a Michelin star restaurant. I love the ambience of this restaurant, stellar place for a date as it was very intimate with the lighting and all. The menu was small and easy to read, Made things easier to pick from. We got the dim sum tower which was pretty tasty. I wish they had more steamed options instead of fried options. However, the best thing was the lobster item and the shrimp toast option. The steam shrimp dumpling had a weird taste with the saltines of the sauce and the citrus flavor of the foam that was on the dumpling. The fried pork football dim sum was OK. The crab noodles was the star of the show was the noodle texture was perfectly cooked. The crab was amazing. Cocktail was also very good, not too strong of alcohol. Taste yet it got the job done. The complementary bread was unique and very good. The pork dish was my least favorite, I was expecting it to taste like lechon however besides the crispiness layer on top, the pork was very mushy, which I did not like. The peanut noodles and the salad that came with it were amazing though. Great service, highly recommend and I would come back. read more

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Excellent low key relaxed Michelin starred restaurant in Alphabet City with amazing food. Elevated Chinese/Asian cuisine with excellent cocktails. We went with some friends for an evening out. Ordered cocktails- everyone loved the lychee and the sour cherry / sparkling wine cocktails. I got a glass of orange (skin contact) wine which was perfectly complex, refreshing, and light. We decided to share and ordered: Hamachi app Octopus app Snow crab noodles Pig out Ice cream bao dessert Everything was delicious and impeccably cooked and presented. The hamachi app was so good- great balance of fresh, fatty, sweet, sour, salty and crunchy. You make little lettuce wraps and add a chunk of hamachi and then top with fried crunchy taro? And an amazing green sauce (similar to a thai green seafood sauce). Octopus was great too- somehow crunchy on the outside yet tender inside. The snow crab noodles are a must order- pure umami bomb with perfectly chewy al-dented noodles. All of us wanted to lick the bowl, but refrained. I wish that you could get a second helping of noodles to soak up the remaining sauce like a kaedama at a ramen restaurant. The pig out was delicious as well. Served with a light green salad with lychees to cut the fattiness. And two sauces to place on top- a chili sauce and a scallion ginger sauce. So good. The dessert was great as well. Crispy baos (like the sweet mantou buns but with a flaky texture) that you split and fill with vanilla ice cream, red bean paste and a drizzle of caramel. Excellent way to end the evening. Service was attentive and prompt. Definitely coming back and highly recommend to others! read more

Very limited menu with very few modifications allowed. Everything we ordered was delicious which included hamachi, octopus and deviled eggs. We really wanted dim sum, however they wouldn't substitute the two pork ones for non-pork options. Apparently they say they make enough for each order. Which was a disappointment. This is my second time here, first time we also had the chicken and branzino, both really good. read more

Tuome - New American Near Me - New York, New York

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An unforgettable Michelin-starred experience at Tuome in East Village! The Asian-inspired flavors were exceptional, with standout dishes like the rich and flavorful snow crab pasta and the perfectly balanced seafood clay pot. To top it off, the dessert was pure genius--a Chinese beignet, sliced in half, filled with vanilla ice cream, and drizzled with delectable sauces. Amazing ambiance and service, we celebrated my mom's lunar birthday here and they put a candle on one of our dessert! A meal to remember indeed read more

Tuome - Main and desserts - New American Near Me - New York, New York

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Loved the food and ambiance here - it's quieter than average so you don't have to yell to hear each other and it's great for date nights or intimate dinners with family and friends. They have a small, changing Asian fusion menu and we loved almost all the dishes here with the highlights being: - snow crab noodles with squash and dashi butter - heirloom tomato with "Tom yum" seafood and watercress - deviled eggs made crispy - fluke (fish) with massaman curry and CORN!! Definitely highly recommend those. We thought the quail, eggplant, and dessert were just OK. Delicious but nothing special and didn't have the wow factor that other dishes had. Also we enjoyed the complimentary scallion pancake inspired balls at the start of the meal. Came out to about $95 per person after tax and tip for food and a cocktail. read more

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Good food and ambiance. We had a reservation for 7:15 PM on evening and came in at 6:45 PM hoping to be seated early. They did end up having a table ready for us at 7:05 PM, but we had already begun walking around at the park nearby! They start with light fried scallion pancakes with ricotta and I loved them! Originally we ordered a side and an entree but they recommended us to each order an app and entree. Personally I understand if they have recommendations but I do wish they were more suggestions than expectations that were put on us. The fried deviled eggs were so different and yummy with the fried side of it. The fluke was good, the curry was great and it was whipped or something so it was so light which is unusually with curry! The snow crab noodles were great too. The side rich dish was good with the Chinese sausage and duck fat. For dessert, we got what they are known for, which is the Chinese beignets! It was so yummy as it's given with ice cream to make like an ice cream sandwich! read more

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Tuome stands out as one of the best meals I've had! I would highly recommend Tuome. The A La Carte approach is great for groups and customizing your experience. read more

My boyfriend and I went their for our anniversary dinner, the food was absolutely amazing. We had the eggs for our appetizer with the Quail and wow just wow. Each bite had us asking for more and the flavors were all so different but complimented each other. The romantic ambiance of the entire restaurant made for it that we were able to have that romantic dinner with also being in a Michelin star restaurant. Truly enjoyed our special anniversary dinner, and the staff made it extremely special by celebrating with us. read more

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Loved it! The food was incredible and I can't wait to go back and try all the things I did not order this time. No wonder they have a Michelin star. Loved the Wagyu tartare and the pig out and was surprised by the sizing of the portions and thought the price was just right. read more

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Food: 4/5 Ambience: 4/5 Service: 4/5 Cost: 4/5 Will return: Yes, overall great meal. Not cheap but worth the money read more

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Michelin star restaurant that is American cuisine with Asian elements. The food items can be a hit or miss. Here is my review: Wagyu beef tartare with nori chips: (5/5)- best beef tartare I've had in my life! The wagyu's marbling is and so fatty and tender. Perfect amount of flavors- not too salty. Highly recommend! My other favorite dish is the snow crab noodle (what they are known for): THIS IS A MUST GET!! I don't even like noodles but oh boy, the texture of the noodles is perfect- it's more on the hard and chewy side. The flavor of the dish is so creamy and yummy! (5/5) Pig out: this is also one of their specialty dishes, but I did not like it at all. The surface of the pork is fried and suppose to be crispy... but it's way too hard, and it definitely hurt my mouth and cut the top of my mouth ...:/ the pork was also not that great, not really fatty or anything special. The best part about the dish was probably the arugula salad... Chinese beignets: their only dessert. The beignets are okay, but the VANILLA ICECREAM with red bean is to die for overall, pretty solid option! Portion of the food is actually pretty big! I was surprised by how big the portions are considering it's Michelin star. We were both stuffed by the end. Ambiance: intimate and cute! Wasn't too hard to get a resy on Thursday. Service: great read more

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Ambiance: the place is super cute and cozy. It's upscale with a chiller vibe to it Food: to start they brought out a little appetizer that to me tasted like a lighter version of an everything bagel. It was very light and delicious. Almost wish I had more of it. We also ordered the deviled eggs, which were the best deviled eggs I've had. It had so many flavor profiles and different textures. Really an explosion of flavors- I'm going to think about that dish for a very long time and highly recommend it! After looking at other reviews, we also decided on the snow crab noodles and broccoli. The noodles were perfectly cooked to my liking and the sauce was very flavorful. It did feel like something was missing, maybe an additional kick but I'd definitely get these again. The broccoli in my opinion was nothing special but the sauce on it was delicious. Service: the staff here is very attentive and sweet. Constantly making sure that everything is to your liking and providing fresh new plates after each dish. Overall recommendation: definitely check it out if you're in the area! Next time I'm looking forward to trying some of the other dishes and dessert. read more

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It was not packed at all for a Michelin star restaurant, but it was also a random weekday evening. I couldn't really remember how the ambiance was. The service was interesting. Our waitress was helpful with making suggestions. But we all thought that the service was rather quick at clearing the plates off our table. Like excuse me, I would like to dip more of this lovely food in the sauce please, but it was gone within seconds. We started our meal with the complimentary sesame bread followed by our apps of deviled eggs, persimmon and octopus. They were very good. For the entrees, the snow crab and the pig out were good! The wagyu was not bad but not our favorite. We also liked our sides of rice and broccoli. But I didn't think the sticky rice was anything special from the ones I've had at our nearby dim sum places. The dessert of the fried buns with ice cream was good except when you have the ice cream on its own, the goat milk taste was overpowering. I think maybe worth it to come try once but I don't think there was anything on the menu that will make me come back again or inspire me to come again if their menu changes. read more

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Great dinner experience here! The restaurant is small and doesn't have too many tables, but it has a nice, cozy ambiance. The meal started with the chef's surprise, which was a spin on a classic scallion pancake. The pancakes were nice and crispy, and came with a cream cheese dip. As for food, we ordered the quail to start, which was super tender and flavorful. For the entrees, we went with the branzino and the berkshire pork. The branzino had great texture and came with a broth with a flavor profile similar to clam chowder. The berkshire pork was solid, but I feel like I was expecting a bit more from a signature dish--the pork itself was tender and soft, but didn't have much flavor without the addition of the sauces. We finished the meal off with the Chinese beignets, which came with caramel dipping sauce and ice cream with red bean. I really enjoyed the texture of the beignets, and the ice cream complimented them well. read more

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My friend and I heard good things about this spot and finally had a chance to come! Overall all of the food was well prepared, but I found that a lot of the dishes the star of the dish wasn't the highlight. We got the scallop, hamachi prepared as a wrap ,lamb, snow crab noodles, and a side order of broccoli. My faves were the crab noodles and broccoli where the dressings gave them a nice flavor. The venue is small and packed so I would recommend making a reservation. Service was fast and friendly. Def a great space for a date night. read more

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Been back to Tuome twice and I enjoyed it both times, deeply! Part of a handful of NYC spots that inject so much flavor and texture into every bite and dish. Everything here is creative and delicious. The ambience is dark, romantic, candlelit. The space is small but they do what they can with the real estate. The Pork Belly is a must -- interesting deconstructed cubes that are crispy and shatter in your mouth. I also absolutely loved the Fluke Tartare, with the huge floating chip, which I had last time (two years ago) -- not sure if it's still on the menu. Service is good, although this time due to the last party finishing up we were sat down about fifteen minutes after our reserved time and had to wait outside for a bit. read more

The Mains are the star of this Michelin Star restaurant Walking in, the set up of the atmosphere is cozy, open and slightly dark; no blinding bright lights here. Noise is no issue here, it is a great place to take that special someone. The service was up to the standard you would expect from a higher end restaurant, they were attentive, knowledgeable and professional. Not anything that would separate them from elite Michelin star restaurants. As far as the food they provided complimentary Scallion pancake puffs which did not blow me away. They were crunchy with some flavor but did not remind me of a scallion pancake I have ordered from countless Asian restaurants (5/10). For the Apps, we ordered the Scallops and Octopus. As far as taste goes, Scallops had a bit more flavor while the Octopus required dipping into the puree to combat the rubbery texture. Scallops (6.5/10). Octopus (6/10) The main's is where Tuome shined the brightest. The Snow Crab dish tasted amazing. Noodles were cooked al dente, and paired well with the fresh crab. The flavors worked well together and would highly recommend getting this dish again (10/10). Finally the Lamb, it was tender, flavorful, and presented well. The puree was a good balance of complex but not overpowering in any sense (9.5/10). One more thing: skip the Broccoli, there is nothing wrong with the taste, I just thought it would be chinese broccoli and not regular. The vanilla ice cream and Chinese Beignets were amazing! Overall: I would recommend people venture out to the East Village to try Tuome. Focus more on the mains and maybe try a different Apps Dish if you're interested. In comparison to other Michelin star restaurants, it's much more affordable. read more

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Good solid food at a Michelin 1 star that is very approachable. The vibe is more comfort food / hipster but the food is a great. Had the snow crab pasta that was very buttery in a good way and nice portions of snow crab. A solid dish Had the pig out which was done nicely. The salad pairing was nice and refreshing. The sauces really enhance the pork skin. The peanut noodles were a touch to Al Dente for my taste. Also had the beignet dessert. If you don't like goats milk don't be afraid of this. The notes of it are so subtle I had to taste a large portion of it directly from a spoon to only get a hint of it at the finish. Making a sandwich with it is fantastic. The East Village Blossom cocktail is delicious if you like sweet drinks. read more

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reasonably price point given that it's a one Michelin starred restaurant. Chinese inspired , leaning on the richer/heavier side so you're guaranteed to fill up! Great spot for date night. Friendly service! read more

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I have been twice and really love this spot. Michelin level quality food in a laid back environment. Perfect for a date night in East Village. The snow crab noodle is great and popular, but I would encourage people to try whatever their current fish entree is as well (I believe the menu changes seasonally). Pictured is the Halibut entree with Tom yum and mussels that was exceptional. The service is fast and professional. read more

Tuome - Halibut, with tom yum and mussels - New American Near Me - New York, New York

The food tasted great HOWEVER my boyfriend and I both got sick all night after dinner. We both like to try different Michelin star restaurants for our birthdays and anniversaries, and this was by far the most disappointing end to an experience. If this is supposed to be Michelin star, we should not both be sick afterwards. I am hesitant about eating seafood in general unless I'm at a reputable restaurant. But this proved to not be a reputable restaurant where I can eat. This was unfortunate because the food was good. Food that we ate: dim sum tower, scallop, halibut, snow crab, and beignets. The place is small and cute but nothing special about the ambiance. The service was very good. We made a reservation ahead of time but it was very easy to get one unlike some other Michelin star restaurants. read more

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My friend and I heard good things about this spot and decided to go for dinner. Overall all of the food was excellent and well prepared. We got the scallop (served in a dumpling format), hamachi (prepared in a skewer and served as a lettuce wrap),lamb, snow crab noodles, and a side order of broccoli. The highlights for me were the noodles, the scallop dumplings, and surprisingly broccoli. Specifically the sauce was absolutely delicious. For instance the broccoli was cooked in a fantastic sauce, which became an easy favorite for my friend and me. All in all, everything was cooked well and prepared in an interesting way. The space was a bit small, so it gets a bit busy. But definitely lent for a cool, romantic setting for a dinner with friends or a date. read more

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10/10 this was such a wonderful experience. The ambiance and space is lovely, with perfectly dim lighting for a special occasion or a date night. It's intimate and small without feeling cramped. The food was SO good. Everything from the bread plate, to the snowcrab, the lamb chops, and the octopus was wonderful. The beignets and ice cream for dessert with the dulce de leche/caramel sauce was sooo good. I loved that it was a bit DIY and you could make your own ice cream sandwiches. My favorite from the savory food was probably the lamb chops-- which at first came out a bit overdone, but the manager was more than happy and very gracious about redoing for us. Huge difference between the medium well ones and medium rare ones we ended up having the way we wanted! The sauce was so delicious, and they were great with the slow cooked onion puree. A lot working right there. This brings me to service. Everyone was super friendly and thoughtful, our waitstaff was great, they even allowed us to move tables because the AC was blowing at us and I was a bit chilly. The manager who was so nice about our lamb order personally came over and checked to make sure we were happy with the medium well ones, which we really appreciated and it didn't make us feel awkward about asking. Thank you Tuome for being so hospitable. I would definitely go again. :) read more

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My first introduction to this place was not great by the host hence why this is not 5 stars. We arrived to our 6 PM reservation at 5:59 PM. There was a couple in front of us, then we arrived, then another group of family, and then another couple. Instead of greeting us the host was sitting at the bar and said he would be with us in a couple minutes. Finally, he arrives with his ipad and he states "So who was here first". I said the couple before us arrived and he stated "Actually it was the couple outside". He seats the couple outside, then the couple ahead of us, and then completely forgets about us - seating the family group and the other couple. The last couple interjected stating "This couple was here before us" which allowed us to be seated next. Besides that, my overall experience with the rest of the staff was great, especially the waitress and the food runners. The waitress continued to refill our water throughout the night. The food runners cleaned our table and changed out the utensils. What impressed me was when he noticed our table was wobbly, so he fixed it for us! The attention to detail! My boyfriend and I ordered based on what was recommended the deviled eggs for the appetizer and the pig out for the 2 of us as our main. We were given complimentary bread of scallion pancake puffs and homemade ricotta, which tasted like an everything bagel but light and airy. The deviled eggs usually come in threes but you could also order a plate of 4. The eggs were delicious with a nice twist for a crispy coating! The pig out was enough for two given the richness of the plate. You are given 10 square pieces of crispy pork paired with a refreshing salad, al dente peanut noodles, and two condiments. The combination of the three was the experience. Crispy top layers of the pork with a tender bottom. Slightly bitter arugula with a citrusy dressing and sweet lychee pieces. Creamy peanut sauce with noodles just cooked right. My taste palate was insane. At the end of the night, we didn't want dessert. However, the restaurant remembered that it was our anniversary so we were served the Chinese beignet with our check as a surprise, which was sweet of them to remember! The beignets were like a fusion between a mantou and a croissant. Cut the beignet and pair it with some vanilla ice cream, red bean, caramel sauce, and yuzu marmalade. Delicious! Would come back again for the food and service. Not the host! read more

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Came here for a birthday celebration with four other friends. Since we had enough people, we ordered pretty much everything on the menu except for the Wagyu beef and the brussel sprouts. The food was SO AMAZING. Every dish, from the apps, to the sides, to the mains, is so flavorful and rich in texture. For the apps, i recommend the fluke tartare and the apricot. Both are very refreshing and fun to eat. For the side dishes, the broccoli and the rice are to die for. The rice was made with sticky rice wrapped in some leaves which reminds me of zong zi. For the mains, the pig out and the blue crab noodle are must-trys. The peanut butter noodle that came with the pig out is so rich in flavor I'd have that for my main dish. The food absolutely deserves a five-star rating. But for a restaurant that has one Michelin star and at this price, I expected better service. The service staff that brought our food were quite friendly and enthusiastic about the dishes but the staff that changed our plates and took our orders could be more friendly and attentive. read more

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Visited Tuome on a very impromptu evening with a friend of mine and was treated to an excellent dinner filled with many great bites. Going in, I had been hesitant on visiting as the menu had very limited vegetarian options, but I was thrilled that they were able to make adjustments to the offerings and was able to try many of the dishes. The main highlights of the offerings were the deviled eggs which had a very crispy exterior paired with a very flavorful finish, one of the best bites of the dinner. The kitchen was able to make their crab pasta but vegetarian, using various herbs and spices, and was one of the better pasta dishes I have had recently. We paired the pasta with the mapo tofu side dish which was extremely flavorful and had a crispy exterior with a fluffy interior as well as the broccoli which had a great chili oil drenching the dish which was very tasty, both of which were incredible. We finished the meal with the Chinese beignets paired with a caramel sauce and vanilla ice cream which was the perfect end to the meal. One of the best desserts in the city, truly a great finish to a great meal. Tuome left a great impression, and I will definitely be back to try other dishes. read more

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Really solid food with great service! Nothing was bad (hence the 5 stars) but I will say it wasn't memorable. I'm surprised it has a Michelin star. But nonetheless I would recommend dining here. The beignet dessert was phenomenal - the warm beignet with the cold ice cream and the creamy luxurious caramel sauce was just delicious! read more

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Was so excited to check out the spot on our visit to New York! We had a reservation at 6:30 PM, but unfortunately, had to wait outside for a while and was seated at 7 PM. On top of that, the waiters and waitresses didn't seem too enthusiastic about helping us out for the night. We started with a deviled eggs appetizer, which was unique because the eggs were fried. However, besides that, it wasn't too special. Next, we had the quail dish. This was my favorite dish, the quail was braised perfectly, and the sauce was delicious. The main dishes included a snow crab noodle. The noodles were great, you can tell they were aiming for al dente, but the noodles could have been cooked 30 sec-1 min longer. These were the same noodles used for our pork dish. The noodles were still a bit undercooked but the taste was a rich, peanut sauce, which I loved. I was really looking forward to the pork, but it was really not what I expected. The meat was like a carnitas texture, soft and fell apart easily, which is what you expect of a BBQ dish, but not of a Chinese dish. The skin was good though, crispy in every bite. Overall, very unique experience, but I did not think that it depicted Asian fusion to the best of its abilities. read more

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I came here for Tuome's 8th Year Anniversary Dinner and this was the first Michelin-star restaurant that I've ever got to try. It was more of a tasting menu than actual dishes, so got to experience a diversity of flavors. Overall it was great, the service was attentive and each dish had its unique interpretation. I will go through each one. The shrimp spring roll was crispy, the shrimp was cooked perfectly and the wasabi aioli was REALLY nice. I'm not a big fan of wasabi so I wasn't really anticipating I would like this, however, it was really subtle and the sauce was fantastic. Probably one of my favorites. The beef satay was nice, the beef was cooked nicely and I ate all the components at the same time and made myself a little wrap. Good all around. The Sea Urchin shu mai was okay. It had an umami taste that was briny and salty. The oxtail dumpling had a nice crispy exterior while the filling had a stronger flavor. The sauces complemented well with each other which made this dish taste really good. The snow crab noodle was pretty nice. The noodles had more of a chewier texture and the snow crab was light but still had that seafood taste encaptured onto the dish. The dashi butter made everything silky and balance out the noodles and the crab meat. The lamb probably had the strongest sauce flavor out of all the dishes and it was cooked pretty well. Lastly, the egg tart was your typical egg tart, nothing too special here. read more

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My first Michelin star experience -- Tuome will always have a special place in my heart. It is actually pretty manageable to snag a reservation for this cozy, romantic spot. I think my boyfriend booked our reservation the day prior, so be sure to check our Resy! We ordered an eggplant app, the pig out (for two), and the broccoli side. But before we got our order, the chef gave a complimentary scallion pancake ball with everything cream cheese. Really interesting mix of flavors & textures with the airy ball + the light, almost crunchy cream cheese. We enjoyed it! The eggplant was just so savory and saucy. Every bite was pure delight. The real star though is definitely the pig out for 2. Definitely well portioned for 2 individuals. It comes with a salad as well as peanut noodles. The pork itself was the perfect amount of crispy and tender. It literally melts in your mouth. Comes with two sauces for you to try with. Lastly, don't forget dessert!!! The Chinese style beignets were the best way to round out the night. It came with red bean paste, caramel, and a fruity jam. Crack open the piping hot, fluffy beignet and make yourself a delectable ice cream sammy. Do it. Service was great and I'm dying to come back again for the crab noodles! read more

Tuome - Pig Out - New American Near Me - New York, New York

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