Came here for a 9PM Tuesday dinner reservation. Despite the late hour, we had a slight wait for our table. When we went in, my initial thought was the restaurant was smaller than I thought although that's before I noticed a separate room in the back with more tables. But overall the place feels very rustic and intimate. The hubby and I ordered 1 app and 2 entrees and a side to share: 1. Egg was maybe the best deviled egg I've ever had and a great study in texture - it was rich and savory on top and coated in this lightly fried batter on the outside. I love how it was savory, rich, and crispy at the same time. 2. Snow crab with noodles was amazing. After eating our first bite of this, I think we regretted ordering two different entrees instead of both just ordering this entree. There was actually a pretty generous portion of crab meat piled on top. The texture of the noodles were so good - a little crunchy with some kind of bread crumb and a bit al dente. The dashi butter sauce was a chef's kiss of a pasta sauce. 3. Fluke came with massaman curry. We also ordered a side of rice with Chinese sausage and duck fat to go with the curry. The dish was good but can't be compared to the snow crab noodles. I feel like the fluke itself feels a little separated from the curry and the other parts of the dish. Also found the curry a little sweet on the sweet side but it does go well with the rice. I like the crunchy quinoa on bottom. read more

Tuome - Scallion bread with sesame ricotta - New American Near Me - New York, New York

Took my girlfriend here for her birthday dinner as she loves any kind of fancy Asian food. I made the reservation through Resy and noted that it was her birthday. While most restaurants don't really do much beyond maybe provide a little candle and a card (which is still cute), the staff at Tuome really went above and beyond to make it a special night. They gave us a small appetizer on the house, which was a fun bite size play on scallion pancakes. They also gave us a complimentary dessert and candle after our meal which is always appreciated and was a nice surprise. Beyond all the extra stuff though, the food itself is just amazing. The crispy deviled eggs were a delicious appetizer, and the "Pig Out" for two was a proper showstopper. I've eaten at a ton of fancy places in New York, and sometimes it gets difficult to differentiate places as they all do similar dishes really well. However, the Pig Out was something so different and unique it truly stood out. The dish features bites of pork that are super crispy and smoky on top, but have the soft, melty texture of shredded pork inside. And the flavors were insane - smoky, umami, slightly sweet, and with a good acidic spice added from the sauce. I've really never had anything quite like it before. That dish alone bumps Tuome into one of my top recommendations for NYC. Then you add in the fact that the wine was also delicious and that service was fantastic - our waitress was smoothly sliding in with water and wine refills without us ever needing to lift a finger. This is one of the easiest 5 stars I've ever given. Tl;dr - get the Pig Out for two, get a good bottle of syrah with it. Enjoy, because it's fantastic food with fantastic service. 5/5 read more

See all

Hmm, I'm very confused by the few one star reviews. This place was amazing and I will definitely be back. I strongly recommend making a reservation. Service: despite some of the other reviews, I experienced amazing service. Our waiter was incredibly friendly and attentive. Ambiance: a little hard to describe, but it feels relaxed, neighborhood vibes, yet still nice and charming. You can come dressed casually or for a date night. Food: I thought the food was interesting - I appreciate that there were a lot of familiar elements to the food, but with unique twists. Also, the free appetizer they start you out with is so good. I recommend sharing family style. I ordered the below for two people: -Egg: deep fried deviled eggs? Ummm yes. So good! -Fluke: pretty standard fluke tartare, but good and the presentation was fun. -Some veggie appetizer that I can't remember. It may have been the sunchokes. Whatever it was, it was sublime. I could swim in the sauce it came with. -Octopus: so good. The octopus was perfectly cooked, not chewy at all and I once again I could literally swim in whatever sauce it comes with. -Snow Crab: buttery and delicious. I always love a good crab pasta. -Pig Out: I've never had pig like this before. As other reviewers have said, it's basically squares of compacted shredded pork that is then pan fried or something on the outside. Moist and tender on the inside and crunchy on the outside - delicious! I stuffed my face with the snow crab pasta, so I didn't end up eating the peanut noodles. But this is definitely a great deal. -Rice: pretty standard sticky rice with sausage, but very good. We ordered way too much food so I wouldn't necessarily order this again only out of the sheer amount of food. -Chinese Beignets: get these for dessert. They are delicious. I just wish it came with more jam. There was only one teeny tiny bit of it - enough for maybe one beignet. read more

See all

This place is absolutely amazing. The staff are efficient and nice and happy to recommend their favorite items. Their lamb is crazy good and worth the price. Order desert, two options. Some of the best food in existence. Would eat here every day read more

I decided to try this place out for their Michelin Star title while I was visiting New York. Their snow crab pasta was absolutely amazing and had the most unique taste. They provide a generous amount of crab meat and the pasta had the perfect saltiness, creaminess, and tenderness to it. Their deviled eggs were also very tasty and it was my first time trying a deep fried deviled egg. My friend and I split the octopus tentacle appetizer which was also flavorful, and the mashed potatoes were super creamy and sprayed out of a can. Although everything tasted great the prices are a bit unreasonable. The octopus tentacle was almost $30 which was finished in two bites and a little overcooked. Also, the waitress came off a bit rude because my whole table just wanted an entree each with one appetizer to share and she proceeded to ask us "have you all dined here before?" We let her know one friend was not eating due to a headache, yet she basically forced us to order more off the menu. read more

Tuome - snow crab pasta and trout - New American Near Me - New York, New York

See all

I've just been in once. It was very good, but not good enough that I would return at the price point, especially given really poor service from the host/wine manager. Highlights Crispy pork belly was outstanding. As good as anything like that I have ever had. Served in a fun, interesting, tasty way. There taro root appetizer was delicious. Had a great, interesting bottle of wine. Our server was solid. Helped us get the right amount of food and did a very good job with a food allergy. Lowlights The wagyu tartare didn't do that much for me. I thought it was under-seasoned and didn't think it paired that well with the nori crisps. While that taro dish was good, it's good in chinatown for dim sum too, at a fraction of the price. Similar sentiments on the wine: felt like the menu was a little overpriced. The guy at the front door, who also "helped" with our wine order, was kind of abrasive and rude. Took the wine menu from me when I wanted to pick out another bottle--literally pulled it from my hands--then wouldn't give it back when I requested it, like he was trying to control what we ordered. But then really wasn't helpful in doing that. Fortunately I already had a bottle in mind, so we just went with that. Like it was really inhospitable. read more

Very reasonably priced for a Michelin star experience, this is a cozy and unassuming spot in the East Village that is not pretentious at all. I would describe this as American with Asian inspired influences. We had a group of 7 and shared almost everything on the menu (unfortunately they were out of the dim sum tower and we passed on the chicken and porridge but everything else), which is definitely the way to go. Stand outs were the rice and snow crab but I enjoyed the variety of items and flavors on the menu. Some of the dishes were rich so it might be hard to eat a whole portion of one on your own, but they are perfect for sharing. Service was friendly as well. read more

Hands-down was the BEST wagyu beef I've ever had!!!! 5/5 stars on that course- wagyu beef with jus, maitake, and white truffle espuma. The beef was cooked to a perfect medium rare and was so tender you could cut it with a butter knife; the espuma had the perfect texture and was PACKED with flavor. The bread served as an appetizer was fresh and flakey, I really enjoyed it. I also ordered the crispy (fried) deviled eggs with chile- I thought they were OK. Good flavors but the texture of the fried part of the egg just threw me off. For dessert I ordered the Chinese beignets that came with a caramel syrup, ice cream, and yuzu jam- that they insist you make an ice cream sandwich out of. Overall, the food was tasty (the main dish was my absolute favorite), and reasonably priced. The atmosphere was cute, cozy, and very clean, but I found the tables to be too close together (simply separated by a clear divider), not making for much personal space. I would definitely return here- would love to try the snow crab noodles that everyone raves about! read more

See all

This is a tiny restaurant! With covered and heated outdoor seating! It is a tight squeeze though! So... ALWAYS MAKE A RESERVATION! Service is very attentive! They refilled my hot water frequently and one waiter even noticed that I stuck a second plate (it held the lemons for my hot water) under my actual plate. He promptly took it away hahah. They also changed out plates and wiped the table in between each course. Amuse Bouche was puffed green onion pancake calls with everything but the bagel seasoning with cheese! Absolutely delicious! Chicken Liver: I wasn't a fan of the chicken liver, it needed a lot of salt. I get the maple syrup was too sweet and the chicken liver flavor was too subtle to combat it. I love all the crunchy components, but it was too sweet. The mousse texture was nice though. Octopus: This was delicious! The chef here really likes their foams. A lot of dishes had espumes, like this dish which had a fingerling potato espume. I'm not complaining because it was delicious! Cauliflower: This was cauliflower three ways! Roasted cauliflower, cauliflower espume, and cauliflower panko! The panko really made this dish for me! It provided the salty crunchy seasoning that changes bland cauliflower to a flavor bomb! Rice: This is straight up the most bougie Lo Mai Gai (where my canto friends at?!) I have every eaten! Sticky rice wrapped in a lotus leaf cooked with Chinese sausage and duck fat! I didn't see ANY kale lololol. Even though it's mentioned on the menu. But it's delicious! Halibut: The oil poached halibut was good! I loved the curry sauce, but I feel like halibut is such a delicate fish and curry is such a strong flavor yet it worked! Snow Crab: The noodles at this dish were cooked perfectly al dente. I absolutely loved the dashi butter. That is what makes this dish very flavorful and special. Strong umami, yet not overwhelming. Lavender Passionfruit Birthday Cake! There is a verbal dessert menu, but nothing listed! The other option is Chinese donut, but this sounded way better! It's a light cake filled with lavender cream and topped with light meringue pieces and a delicious passionfruit sauce. The passionfruit gives a fabulous bright acidity to this sweet but light dessert! And it comes with a candle!!!! We will definitely be back! read more

See all

It was our first visit to Tuome in many years and we instantly remembered why we like this place so much. The great service. The ambiance that is typical East Village vibe and energy. But the food!!! It is the amazingly creative food that you must go to Tuome for. Asian meets New American meets NY food scene at its best. From the scallion "pancake" balls with ricotta and everything spice that arrive as your amuse to the Chinese "beignets" for dessert, you are in for a culinary treat. The peanutty noodles with snow crab could be one of the best noodle dishes in New York. read more

See all

Did not like this place. The service was HORRIBLE - the waitress was so rude. When asked for a dish recommendation she basically said "whatever you want". The snow crab was... fine. It was so buttery and not really to our taste. The quail was good and the egg was good but not something I'd pay $30 for again. Overall, did not love. Won't be back. read more

See all

Everything was beautifully done. The hamachi stole the show -- it was one of the best bites I've had in my life, just perfectly balanced. The snow crab pasta was close behind it. It was so flavorful and completely different from any other pasta dish I've had. The sangria was also a twist on something done frequently that made you take an extra second to think about it. The service was speedy and everyone was very attentive. This was just so enjoyable. read more

See all

Tuome has been on my bucket list for a while and we had high expectation with its Chinese cuisine infused elements and Michelin 1-Star award. The decor is modern but narrow-spaced and the ambiance is intimate & cozy. It's definitely a perfect place for a romantic date. The options on the menu are limited so we were lucky enough to try most dishes with a group of four. We had daily special Pineapple Bun, Chicken Liver ($14), Octopus ($23) and Fluke ($19) as our appetizers. For entrees, we tried their Snow Crab ($34), Waygu Beef ($41) and their signature Pig Out for 2 ($59). The portion was proper and it's enough for our group. Our favorites were the Chicken Liver which was creamy without an odd smell, juicy & tender Octopus and well-grilled Wagyu Beef. However, we were a little disappointed with the Pig Out because the texture tasted like pulled pork, which was not really out type. To conclude our dinner, we ordered Chinese Beignets and Lavender Cheesecake. Both were delicious and satisfying, especially the cheesecake, which was smooth and moist. Our dining experience was overall decent but we won't plan to visit again only if they have new dishes. read more

See all

Great experience here! Found this special restaurant with Michelin recommendations so we decided to make a reservation for our anniversary. We ordered two drinks, two appetizers, two mains, and we were gifted dessert for our anniversary. First of all, the service here was absolutely amazing! Everyone was super friendly and not invasive to our experience at all. It was a very intimate restaurant but we still felt like we could have our privacy and thoroughly enjoy our experience. The menu we ordered was amazing. So many interesting flavors and combinations that I haven't tried before. To this day, I'm still absolutely amazing by their potato purée. It was squeezed out of a pressurized cylinder and wow was it amazing. Haven't ever had anything that fluffy and light at another restaurant before. Really enjoyed my time and would definitely recommend! read more

This was my top meal of 2022. I didn't know what to expect when I made a reservation for a friend who was visiting but I was blown away with every bite. We had: -complimentary scallion pancake puff with ricotta/ everything bagel seasoning -octopus (recommended by our server) - crispy devil -fluke/ avocado tartare - pig out for 2 - chinese beignets Woah, I'm not kidding I left this restaurant speechless because of how good every bite was. This is the type of place where every single thing put on the plate is intentional. When I say every forkful blew me away, I mean it. The scallion pancake puff was a great way to start the meal. Totally delicious and not overly oily. The fluke and avocado tartare was unlike anything I've had before. It was fresh and light on the tastebuds, paired with the crisp, it is a match made in heaven. The crispy egg is an absolute home run on the textures and has the perfect amount of spice with the chili oil. The pig out is delicious and very filling. We had a lot to eat and I wish I could have ingested more of this delicious dish. The best bite is when it's all piled together in one bite (with the hot sauce and noodles). The octopus really had me on the floor. I am so glad we decided to get this dish after our server recommended it. I'm not the biggest fan of octopus normally but Tuome showed me how it should taste if it is cooked correctly. Quite possibly my favorite bite of this meal. The Chinese beignets were the perfect way to end the meal. The red bean paste is delicious and I love their homemade sauce on the side. Interior is minimal, they really give you a sense that it is all about the food here. Service was standout. If you have the opportunity to come here, jump on it because you absolutely will not be disappointed. 5/5 read more

See all

Having dinner here with my friend's birthday Great cocktails, interesting fusion dishes, a nice choice for date or hangout with small group of friend. Of course the sesame bread (fried bread with sesame source) is very impressive to kick off the meal! We had devil's egg, very creaming and fresh. The other one we had is fluke, perfect match with tartare and chips. Crab paste and wagyu (not A5) for main dishes, the only thing not perfect just the paste is little firm. Dessert is a popular dish in Asia, fired bun and ice cream ( ice cream is the best). The only downside is the seats are tiny for man. read more

See all

We made a reservation online for our anniversary for 5PM. We arrived 15 minutes early and received no forms of acknowledgement. Something like "we will open shortly or thank you for your patience" would have been nice. Not only that, they also opened at least 10 minutes late and did not acknowledge other customers that were waiting outside as well. The waitress was very nice, however the food was rushed out very fast. Speaking of food.... I would say the overall meal felt very heavy which is fine. Let's start with the interesting take of the traditional scallion pancake. I was expecting something puffy and rich because of the ricotta dip. Instead, we received several oil soaked puffs. The chicken liver and quail is very good with the quail cooked to perfection. On with the entree which was the Pig Out for two. I was expecting pork belly, but ended up with what tasted and felt like a compressed block of pulled pork that was heavily seared on one side for the crunchy skin texture. It was dried, but flavorful. I appreciate the less greasy piece of meat, but it wasn't want was advertised as. The entree also came with peanut sauce noodles. It wasn't cooked to both my fiancé and my preference because it was too al dente. While some may appreciate the texture, it could have been cooked a little longer as authentic peanut noodles should be. Overall, the customer experience is a 2/5, food is 3/5 and the ambiance of outdoor dining is 4/5. read more

I came here for my friends birthday dinner and found it be an interesting meal. There were a couple hits and misses. Firstly the ambiance was an intimate sophisticated rustic look with dim lighting. The area was bigger than we thought and we were given a window seat which was great. The waitress was kind and gave great recommendations in drinks. Now the main attraction, the food, was...okay. We got a complimentary scallion pancake dish. It was deconstructed as round and presented with what tasted like a light cream cheese green onion dip. It was beautiful. Then we got the dim sum tower for two which was amazing (Hit#1). There were multiple deconstructed dim sum dishes (8 pieces). My fav was the lobster roll, oxtail/truffle, and the crunchy shrimp toast. For my main dish I got the the chicken done both ways, and let me say I have had MUCH better chicken done both ways (fried and baked) elsewhere (Miss#1). The gravy was overly sweet and porridge overcooked imo. I would not recommend this dish as it was unpleasant when separate and did not complement each other AT ALL. My friends enjoyed their snow crab pasta which when I tasted seemed like the crab was a little salty and pasta too al dente for me (Miss#2) We also got the lychee martini which was done perfectly and helped drown out unpleasant flavors. This place has great potential but I do not feel everything on the menu is treated equally in taste and design. I give it an overall B-/3.0. Side note: this is an expensive place so understandably you want more for your buck and there menu is seasonal. read more

See all

The word that comes to mind is 'extravagant.' Every dish was so rich, we felt like royalty. Not the racist, bullying Meghan Markle kind of royalty. I mean like King Louis the 14th: with face make-up and clothes with a hundred buttons. We started with the very unique mushroom and scallop appetizer. It was served in a flavorful velvety gravy. It was fantastic. A less royal man might have requested a straw to slurp the gravy. I'd almost compare the dish overall to a minimally brothy soup. But the scallops stayed crispy and the mushrooms maintained a silky, meaty texture. Next, we ordered the wagyu beef and snow crab noodles for our entrees. Both were extravagantly flavored. The wagyu was melt-in-your-mouth tender. It arrived on a cloud of white truffle espuma, which almost seemed gratuitously decadent. But it wasn't. It just tasted like tender, beefy indulgence. The snow crab noodles were also excellent. The peanut-based sauce is thick and buttery and packs a mouth-filling flavor. All around, it was a great experience. Long live Tuome! We'll be back. read more

Tuome - Snow crab noodles - New American Near Me - New York, New York

See all

Started off the meal with a complimentary scallion pancake balls. Nice fried. Came with some sort of sauce sprinkled with everything bagel seasoning. Was a great start of the meal. We ended up ordering the Egg, Quail, and Octopus. Long story short, all the appetizers were excellent. Prob the best deviled eggs I've ever had. The octopus was perfectly cooked and the fingers potatoes can always in a whipped consistency which I did not expect. Delicious though as I believe it was mixed with yummy butter. The quail was seasoned perfect with soy sauce and the meat was juicy. The potatoes helped with the balance as soy sauce can be a bit salty. The main dishes we ordered were the snow crab noodles which was the shizznit and the Pig out. Didn't even want to share it with the gf. The noodles were perfectly cooked with just the right amount of sauce. The big out though was somewhat of a disappointment. Both my gf and I did not enjoy it. Out of the 8 pieces you get you could only stomach 4. The top was crispy hit the remainder of the pork pieces was oily and dry (it's like eating pull pork). The salad was decent though as we liked the lychee. The peanut noodles were good but had a bit too much peanut sauce on it. Finally we reached the beignet. It was overall pretty decent. Ice cream with red bean was something we both enjoyed. Service was great and ambiance was "chill". Def a place to try out. read more

See all

The first time I went to this restaurant was years ago during restaurant week and it's made an impression then. I couldn't forget the pig out and vowed to come back for it. Years later, it's as good as I remembered. The menu has changed a bit as the chicken liver mousse is no longer available but has been replaced but good alternatives. There were 2 of us who got seated at the table for 4 by the window and had the burrata appetizer with french bacon and persimmon ( good dish esp for summer paired with a nice glass of white wine ), the pig out ( pork belly with the peanut noodles- rich and absolutely delicious) and the Chinese beignets ( lighter and less donut like than the normal beignets - I like this version better ). In addition to good food , the service is great and I like the ambiance ( I prefer smaller more cozy restaurants). I look forward to coming with and trying the other dishes but hopefully it's sooner than years later ! read more

See all

This is a review of outdoor dining during COVID. Tuome has a cozy outdoor set-up with heating lamps available for many of the tables, obviously important during this time of year. There were also dividers between many of the tables. I definitely felt safe dining here despite the second surge happening right now. The meal started off with an amuse of scallion pancake puffs and ricotta topped with everything bagel seasoning. The puffs were light and airy and paired perfectly with the ricotta. I'll be honest... I'm a sucker for everything bagel seasoning so this was definitely a winner for me. Great start to the meal. I also tried the octopus and the pig out for two. The octopus itself was cooked well and paired with a side of foamy potato puree served tableside. It was tasty, although definitely not the best octopus I've had. However, the pig out for two was stellar and worth all the praise. The Berkshire pork is prepared into unique cubes, which was a bit strange to me at first but made it really easy to eat and share. The pork was flavorful, tender, and appropriately fatty with a beautiful crispy skin on top adding a nice textural element. The cold peanut noodles were perfectly al dente and worked surprisingly well with the pork. The ginger and sambal sauces were both good as well. Highly recommended. When you're eating here, it doesn't necessarily feel like a Michelin star restaurant but I actually liked that. The staff were all nice and accommodating, but definitely a more relaxed and chill vibe overall. Also, very reasonably priced. Next time, I must try the snow crab noodles! read more

See all

Loved this place! I wasn't a huge fan of the pig out for two (I like my pork a little more tender) but I enjoyed the chicken liver mousse with milk bread appetizer, snow crab noodles, and wagyu beef. As for drinks, I loved the fire in the sky (sake, Thai chili, and yuzu) but was not as much of a fan of the blushing dragon sangria - it was a bit too sweet for me but that's just personal taste. Service was amazing. They boxed our leftovers for us and evenly split them into two boxes for us since we were going our separate ways after dinner, and the waitress was very attentive and friendly all night. Definitely recommend! Just wish the menu had a few more options. read more

See all

Very surprised this is Michelin rated. Chintzy is the word for this place. Chintzy service. Not attentive, sullen and condescending. Chintzy food. everything in minimal. Just look a the photos. For instance, the Snow Crab, it's noodles with taste of crab. The Pig out for 2 could easily be halved and made for one. People seem to like it, but all of us thought it nothing special. The squab is Asian inspired but you could easily find the same, if not better, blocks away in chinatown. Overall the food is no better than good. The setting, also chintzy and minimal. Certainly not comfortable. To me this was an Emperor's New Clothes evening. Not warm, inviting or special. Strictly one time for us. read more

I've only been here once but it's one of my favorite places in the city. Delicious food, great ambiance, albeit the space is a little small. Fluke was one of my favorites and I'm sad it's off the menu. However, my top fave was the snow crab noodles because the texture of the noodles were literally perfection! Hard skip on the Pig Out that was basically just such a huge letdown. read more

See all

Wow-- literally every dish was savory and scrumptious. Hard to pick out what was best... Maybe the broccoli? Maybe the taro? Maybe the quail? Everything was complex, textures were immaculate, presentation was chic. If I have a complaint: the space is very small. I imagine if you were seated by the door it might tarnish your experience (we were luckily in the side room). But now I'm nitpicking. The point is: perfect. read more

Tuome - Pig Out, Rice, Chinese Broccoli - New American Near Me - New York, New York

Excellent food. Blue crab noodles are the star, but the octopus is also superb and the lamb was very good. Beignets for dessert are a tad busy but still delicious. read more

My friends and I visited this Asian fusion Michelin star restaurant yesterday, and our experience greatly exceeded our expectations. We made a reservation for Saturday at 5pm, their opening time, so we were the first ones in there. Service was good and quick. The ambience was nice - the inside was dim, so it's perfect for a comfortable date or meal with friends. FOOD: (everything was shared between 3 people) - Puffed scallion pancakes: the server brought this complimentary item out first. I love scallion pancakes, and this dish added a twist by making it puffy and airy, yet it still tasted exactly like scallion pancakes - just less oily and better. - Fluke: This appetizer came out in such a cute presentation. We didn't expect this to taste SO GOOD. Seriously, the combination of the crisp cracker and soft fluke tartare went so well together. I felt like it was a decent size to share among ourselves. - Broccoli: We wanted some extra veggies - I loved the sauce! - Pig out: Contains pork, spicy peanut noodles, arugula salad with lychee. The pork was so delicious and tender, and it melted in my mouth. It tasted clean and not oily at all. The spicy peanut noodles were also so good - reminded me of hand-pulled noodles. - Snow crab: Loved this dish so much! The noodles were also like hand-pulled, and the crab was really delicious. Overall, amazing food and everything was perfectly filling for 3 people. The price also wasn't too bad. Would definitely come back again and recommend Tuome to everyone! read more

See all

we got a reservation near closing and wanted a nice meal to end a rainy day. we received a free scallion ball dish with sesame ricotta to start off the meal which was nice but on the oily side. honestly, our service was not up to par to what we expected from a Michelin starred restaurant and was pretty mediocre, but the food definitely made up for it appetizers: deviled egg: 11/10 wow, this was the best deviled egg i've ever had. this is a must try for those coming for the first time. the flavor and texture of the yolks were amazing quail: 11/10 the quail was amazingly tender and tasted pretty similar to duck meat. the sauce was so good and this was just a great dish! main: snow crab pasta: 10/10 the pasta texture was extremely on point and tasted amazing with the crab. very solid pasta! side: rice: 8.5/10 this was a good dish but pretty plain and tasted like something I could make at home. however, it was a nice pairing to the meal and came wrapped in a lotus leaf read more

See all

Tuome is such a gem. I love everything about this type of restaurant - amazing food, great service, exciting wine list, cozy vibes. Really enjoyed the amuse bouche of scallion pancake balls with some type of everything seasoning. We then shared a special of fried oysters with caviar. The deviled eggs were perfect - crispy without being heavy, with excellent flavors. The fluke tartare was very enjoyable. The chicken main course was a delight. The chicken is served 2 ways - fried chicken thigh that's fried so elegantly, and roasted chicken breast that is cooked to absolute perfection. The chicken is served over what they describe as a sort of sticky rice risotto - so creative and delicious. The wagyu beef main course was successful too, perfectly cooked. Both main courses were big portions. For dessert we shared the donut type dessert - beignet type buns that you open up and create an ice cream sandwich. The dough was perfect, not overly sweet, and everything worked well together. I had been to Tuome ~6 years ago and remember being impressed, and my impression still holds true. Such a great restaurant, highly recommend. read more

See all

Great dinner experience. Had a reservation for 8:15 pm, showed up earlier and was seated. From the serving staff to the management everything was spectacular. You can tell the menu items were throughly planned. Atmosphere was great and the pacing in which the food came out allowed for us to have time to communicate as we were waiting for our dishes. We were greeted with Scallion pancake bites (so good) Got the fire on ice (a bit spicy) and the sangria both very good. We ordered the devils eggs, and the lobster with nori. Both appetizers were on point. Order the snow crab noodles, so good rich in umami. The only complaint I have is the texture of the noodles in both then snow crab noodles and the peanut butter noodles when I ordered the pig out for 2. It was the same type of noodles. It was a friend and I, and we would of been fine with just one of the noodles. The noodles were very hard in texture I wasn't sure if it was meant to be that way or if it was under cooked. Eggplants were also spectacular. Overall, would definitely come back. read more

See all

Tender lamb and inspiring dashi butter snow crab noodles. Great value, cute and cozy ambiance definitely worth visiting. read more

See all

Three stars for the delicious quail. The rest was uninteresting at best, the Berkshire pork was just cubes of fried fat, with fatter peanut noodles on the side. The sommelier insisted on selling me a Hungarian wine even after I pushed back. He said it was fantastic and it was barely OK. The waitress was efficient but not particularly friendly. I will not go back. Oh, the seating was awfully tight, like riding the subway. read more

Came here for the Valentine's Day tasting menu and it was a nice experience. Overall, the food was good but I think the only dish that realllllly stood out was the snow crab noodles. The flavor in that was insane and I'd come back just for that dish. We sat outside due to COVID concerns but the heaters were inadequate so we ended up freezing :( read more

See all

Absolutely loved this place! Great value for the quality and quantity of food. My boyfriend and I ordered the quail and deviled eggs to start. The quail was so tender and coated with a thin layer of soy sauce based gravy. Definitely one of the highlights of the meal! The devils eggs were creamy and crispy. Both apps were a great start to the meal. For mains we ordered their famous pork out and snowcrab noodles. The snowcrab noodles were amazing! The noodles were perfectly Al dente topped with a generous serving of snow crab. The sauce was a creamy and rich Dashi butter sauce. An amazing comfort dish. The pork belly was soft and tender, they skin was flavourful and crispy. Combined with their homemade spices made a perfect bite everytime! The pork out was served with 2 small bowls of spicy peanut noodles. Really loved the rich nutty flavour with a nice kick from the spice. The waiter also gave us scallop pancakes to start and the best mantou I've ever had to celebrate our anniversary! Overall highly recommend this place! read more

See all

Food was decent, a little overrated. We Service was okay. The scallion pancakes were very good. read more

See all

Excellent food. Portions are on the small side, particularly mains, and the seating a little cramped.

A small place with big tastes. Got an outdoor table for me and 4 of my friends to celebrate a new job, and it was so worth our feet getting cold. We all shared the egg appetizer (get it, it's a non-negotiable), and tried all 3 sides (the carrots, broccoli, and rice) which were all delicious. The broccoli in particular was a group favorite. For the entree, I shared the pig out for two with a friend, and highly recommend it--it's plenty of food, and the pork is so deliciously crunchy on top and moist on the bottom. My friend who had the wagyu beef also raved about it...oh no, I'm getting hungry as I'm writing this. Also, don't sleep on the beignet dessert! It was that perfectly soft beignet texture, and the addition of ice cream + sauce meant you could put together mini sandwiches or eat it deconstructed. They were small but packed a punch. Overall, don't get cold feet about this place. Even if your toes do get chilly. read more

See all

Came here with my wife for our anniversary, and we were very excited about this experience because it is a Michelin star restaurant. At the end of the meal, we were very disappointed, to say the very least. The food was a letdown. We ordered the quail and octopus for appetizers, and our waitress recommended the pig out for 2 for the main. Everything was just kind of forgettable, nothing wowed us. The octopus was OK, the quail was fine. I've had better. The pigout reminded us of the chinese roasted crispy pork belly (siu yuk), but it wasn't as good to us. It was very soft, oily and salty. Noodles that came with the pig out were kind of salty as well. Everything was just kind of meh, don't know how they got a Michelin star. read more

See all

Went here for a birthday dinner and loved it. Selective menu but everything was done so well. Went in with a reservation and we were seated quickly by the window. Star of the show was the snow crab noodle dish. I'm used to tables being close together but felt this establishment takes it a bit too far. The Michelin star is well deserved though read more