Came here to celebrate a birthday! We made a reservation for 6pm but came a little earlier and got seated. The staff were all very friendly and greeted us with smiles! The ambiance is very minimal, which is great cause there's not too much to distract from who you're with or the food. We got to ordering! The prefix menu is $75/person with some choices to add in supplemental items. We opted to add on the fried chicken to our meals. We had a fantastic time here. Staff were great and explained in detail what each dish was. Our favorites were the octopus (tender on the inside, crispy on the outside) and the fried chicken. The fried chicken had a lot of flavor, and was great without the sauce. I will say the chicken is a bit heavy if eating by yourself. Overall, great time all around! read more

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I had a weird experience at Atoboy and I really came in wanting to be blown away. First of all, the decor is so bare it's like communist interrogation cell vibes. Is that the goal? Help me understand why they would go with that particular aesthetic. Next the food felt very hit or miss. Highlights included the fluke granita which was amazingly delicious and textured and inventive and the sweet potato "tteokbokki" with a cheese sauce - I could have eaten four of those! I was underwhelmed by the steamed egg with uni - this could have been perfect but the addition of quinoa made the textures weird and was bland tasting with no seasoning. The main course pork jowl was not great - so chewy so I guess it depends on what textures you enjoy. The salmon entree was actually wonderful, very lightly cooked with a delicious sauce. We did order the fried chicken for a supplement of $28 and I didn't feel it was worth it - I found the coating a bit thick and underdone on the inside and I've had much better for half the price. I also didn't feel I needed more food although this depends on your appetite. Service was mixed - our server didn't say much, just took our order and responded to our questions with the minimum possible info. Other servers were more friendly and helpful with questions. Overall, this was an experience I won't repeat although I'm still happy I got to try Atoboy. read more

Atoboy is a nice chill spot that offers a decently priced pre-fix at $75 with an interesting seasonal menu. The service was great and they explained each dish carefully to us throughout the dinner. Of the dishes I tried, I think the Octopus and Wagyu Yukhwe were my favorites. The octopus was crispy, tender, and was served with some crunchy kimchi potato chips with a sweet sauce. The Wagyu Yukhwe was essentially a seasoned beef tartare but it had a ton of flavor and wasn't too chewy so the texture was good. The salmon and Wagyu rib were good but the portion size was rather small. For dessert, I tried the ice cream but i would not recommend it to most unless you really love sweet potato. It was obviously the key ingredient for it but I was surprised by how overpowering it was to the point that I couldn't taste anything else like the date, chestnut or black tea flavors. Overall Atoboy is pretty decent for the price and I definitely recommend trying the Octopus! read more

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It's an understated and casual place with a delicious tasting menu. For $70 you get four courses and can choose add ons. We went as a group of four and the staff suggested we get one of each option so we could share family style and try everything. We added on the fried chicken wings! The cocktails are also good. My favorite dish was the squash, octopus, the chicken and to be honest probably everything! read more

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I expected a lot as a sister restaurant of atomix and Naro. However it fell flat. Overall everything was fine, no disaster dish but nothing really stood out or blew me away besides the fried chicken. That was probably the best korean fried chicken ive ever had but otherwise nothing spectacular. The first dish was probably the best from the tasting menu besides the chicken. I never understand why people serve burrata and tartar with out some sort of crusty starch to balance the mushy and provide some textural contrast. Burrata was bad but felt out of place. Yukhoe was solid The sweet shrimp was weird, i enjoyed the crunch thing but the white sauce just was too tangy and dairy forward and didnt go well with the dish. We got the wagyu dish add on. It was tough and dry even for a regular prime usda steak which was disappointing. The cake they gave at the end was dry Tdlr not bad but not good, if you go definitely get the fried chicken Some korean ajuma was complaining how most tasting menus come with dessert but atoboy didn't, i actually prefer getting and extra savory course instead read more

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A friend described this as their favorite flavour experience ever! The set menu here is a filling experience, supported by great service in a minimalist environment but provides space but doesn't feel too roomy. The various add-ons are all worthwhile, especially the chicken. The only space was some room for improvement is the desserts. read more

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Atoboy was a 5/5 dining experience. I loved the prix fixe items and the opportunity to try a variety of menu options. My favorites were the octopus, buratta, and the chicken! The staff was beyond amazing, predicting our next moves and staying on top of our meal. We had a group of 5 and I felt like we could hold a solid conversation. Try the desserts!!! read more

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Had high expectations for this modern Korean spot that comes highly reviewed. The meal was fine but overall for the food and price point I probably wouldn't go back. Service was efficient, staff friendly. Restaurant is nicely designed. Not too loud or packed. We had the prix fixe, stand out dishes are starred: SEA URCHIN*** egg jjim, gim, quinoa WAGYU YUKHE gochujang, korean pear, egg yolk (Would've preferred the Wagyu cut finer) FLUKE**** oiji cucumber, jellyfish, omija SQUID**** sesame seed, chili, cilantro OCTOPUS** romesco, iberco lomo, kimchi potato chip WAGYU RIB +/ chunjang, yukon potato, romaine (Heavy sauce, baby lettuces) PORK galbi, sunchoke (A little on the dry side) FRIED CHICKEN****!!! spicy peanut sauce, yangyummy sauce (delicious!!) Banchan was sorta disappointing (2 dishes, and some seaweed rice) and served late into the meal (I'm used to the usual 5-6 dishes hitting the table immediately) And there was no Kimchi served. Drinks are OK. Soju cocktails. No hard liquor but a nice wine selection. read more

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Came here for a pre fixe menu and it was solid! The food came out fast and the environment was very intimate. Here's everything we got: - Naegroni (4/5): I don't typically like negronis but this one was very light and felt refreshing - Sea urchin (3.5/5): good but the egg custard was a bit meh for me. it was cold and did not taste the most fresh - Burrata (4/5): super delicious and creamy. But did not taste different from other great burratas I have had - fried chicken (5/5): star of the show and a must order. Probably some of the the crispiest chicken I ever had, and it tasted really good with the burrata and the sauces provided! - Squash (5/5) also a standout - did not know squash could taste this good. it was lightly coated in batter, moist on the inside, and bursting with flavor - Salmon (3/5): not a huge fan. almost tasted like smoked salmon and was also too salty for my preference - dessert (4/5): such a strange combination (granita, ice cream, cheese, candied walnuts) that surprisingly worked? The only part I did not like was the granita because it was cinnamon and a bit overpowering - tasted like fireball They also served us some banchan and the seaweed rice. Banchan was nothing to write home about but seaweed rice was delicious!! read more

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One of the more affordable set menus in the city. Decided to check out Atoboy to see how it was. They have a 4 course set and you get to choose a dish from each category and add some dishes like the fried chicken. Overall, I'd say it was alright. I wasn't wowed with any particular dish but they were all either good or okay. The chicken was very moist and flavorful. Everything was cooked well. Aside from the Korean influence, I could taste some minor Chinese and Japanese influences as well. The set itself was pretty filling especially with the big basket of fried chicken. The vibe was very casual and chill. Service was good. Overall, good but not great. Probably wouldn't come back since there's loads of other places I'd rather go back to or try out. Nonetheless a good option if you want a decently priced set menu in a casual setting. Probably more of a 3.8 vs 4 but rounding up. read more

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A Masterclass in Modern Korean Dining - Simply Impressive! My dinner at Atoboy was impressive. This place is a must-visit for anyone looking for a creative and perfectly executed dining experience in NYC. Parking/Location: Forget about driving--this is New York! Do yourself a favor and just walk or take a cab. Save your energy for the meal instead of hunting for a spot. The Food: Every single ingredient felt incredibly fresh and the dishes were genuinely surprising in the best way possible. The Starters: We started with the Crudo and the Scallop, which were absolute highlights. They were bright, delicate and did a perfect job of waking up my palate for the rest of the meal. The Main: The momentum carried all the way through to the main course. The flavors were balanced and sophisticated. The Dessert: Even the final sweet bite at the end was flawless. My only regret.... I was enjoying the meal so much that I totally forgot to snap a photo of the Chicken. It looked (and tasted) amazing so you'll just have to take my word for it and order it yourself! read more

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Came here for my birthday dinner tonight and wow! Standouts / favorites: - Galbi (5/5): OMG tender - practically slid off the bone. Legit highlight of the meal. - Wagyu rib (5/5): insanely tender + flavorful, and the veggies were actually incredible. Loved the little horseradish kick on the lettuce wrap. - Wagyu yukhwe add-on (5/5): super refreshing - wagyu tartare + pear + crunchy crumbles was such a good combo. Worth the extra. - Rice (5/5): I don't even like rice like that anymore, but the perilla oil infusion was sooo good. Good, but not mind-blowing: - Sea urchin (4/5): small snack-sized portion, but tasty, kinda like furikake on steamed egg (briny + cozy). - Sweet shrimp (4/5): a lil zesty, and I really liked the crisps on top. - Squid (3.5/5): interesting - stuffed with shrimp (unexpected). Tasty, just not my top dish. - Fluke (3/5): super clean + light, with a nice wood ear "snap," but it didn't wow me. Dessert: - Birthday dessert (5/5): dark chocolate + salted caramel - rich and soooo yummy. Overall great service and great atmosphere! read more

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I am begging you, pleading, eyes bloodshot with conviction, not to sleep on Atoboy. If you care even a little about food, you owe it to yourself to eat here. This is the kind of meal that makes you angry it doesn't already have a Michelin star, because it tastes like one in every possible way. Every course is precise, intentional, and confident. The flavors are layered and refined without ever feeling precious, delivering a level of thoughtfulness you usually only find at far higher price points. The service strikes that rare balance of attentive and effortless, and the room itself feels intimate and composed, nothing flashy, just exactly right. Atoboy may not carry the star, but make no mistake: this is Michelin-level dining without the ego or the cost. A true must-try, and a place I'll be back. Please, for the love of god, try it. read more

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I love a good elevated dining experience! We were a party of three and effectively tried everything on the menu. We also added the fried chicken add on and the cocktails were great. I enjoyed all the bites and especially impressed with the squash, burrata, jellyfish, wagyu and pork. The flavors, textures, plating and executions were fantastic all around! Highly recommend read more

Hand Hospitality does it again. Atoboy was such a great experience. Every dish tasted incredibly delicious and felt carefully thought out. Nothing was there just for show, and every flavor had a purpose. The pacing and portions were well balanced too, which I appreciate in a prix fixe. Given the surge of Korean fine dining spots in NYC (and the price tags that usually come with them), Atoboy is actually fairly affordable for what you get. It still feels elevated and intentional without tipping into overly fancy or inaccessible. read more

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Exceeded expectations, worth the hype. Sea urchin is my fave dish, there is sauce right underneath the sea urchin that adds such good flavor and makes the whole dish pop! My second fave dish is squid coming as close second, and then the fluke and fried chicken and pork, but honestly everything was so good, and so flavorful, except for the mackerel that was a bit lackluster( bland). Overall- Highly recommend this place and it's one of my fave restaurants read more

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The exterior of the restaurant hints at secrecy and elegance. Inside it's a lot more hustle and bustle, narrow restaurant. The servers are nice and sincere, though some seemed pretty new. They were very accommodating about my dairy allergy, and even though a few dishes were off limits due to the restriction I still felt very happy with the selection. There is currently a $75 prix fixe menu with 4 courses included. We chose to pair our prix fixe with a lovely bottle of Riesling. We thought the first course was outstanding, the yellowtail was an absolute star. The fried chicken was good and airy but honestly a bit sparse for the $28 surcharge. Though the peanut sauce that it comes with really made a huge difference. The Riesling paired well with some of the dishes that had some spicy heat to them. We did feel that the kimchi-based dishes were disappointing- the kimchi felt toned-down, maybe not enough gochujang. The genmaicha(?) seasoned rice was PHENOMENAL and don't forget to add a bit of the peanut sauce from the fried chicken to it if possible. Yummy combination. It was super fun to come as a group and be able to order the entire menu and try different things. Loved that it's a family-style sharing situation. The restaurant gets super loud later on in the evening, so don't expect a quiet atmosphere. read more

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We couldn't get into Atomix, so we settled for Atoboy. We had a party of 3 and chose the prix fixe menu, all items, plus the addition of the fried chicken. This was a great way to go! With all the small bites per dish, you could buy 3 menus for 2 people depending on the amount you like to eat. The restaurant team seemed to have a co-working vibe as different staff delivering our dishes but we had a lead server who took our order. The great thing about this style is we could ask anyone for anything we needed. read more

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Really enjoyed our experience here! Atomix was always on our list to go but is pretty pricey and also difficult to book, was really surprised that there was ample availability at Atoboy and was able to get a good timing reservation for dinner. The prix fix menu was great and loved that you could share if you got the different options. All the flavors were really unique and well done. The highlight would actually have to be their add on fried chicken and peanut sauce was bomb. We also really liked the seaweed rice to pair with the mains too. We also enjoyed the icecream add on at the end but wish dessert came with the prix fixe menu. Overall a great experience but with the add ons and drinks it did become pretty pricey but was definitely worth it and one of the best Korean set menus we've had in NYC so far! read more

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Atoboy will definitely be that It Restaurant very soon; I just know it! We made a reservation for 6:30 for two people and were seated immediately. Inside was stunning; the lighting was gorgeous and everyone was super nice. We got the Prix-Fixe Menu which is honestly the best way to go about trying a lot of things! Every Prix-Fixe comes with a bowl of seasoned rice (which was sooooo delicious!!!), banchan, and kimchi. Not too many comments HAHA just know everything was super good... Course 1: Sea-Urchin: absolutely delicious. The uni was soft and buttery Course 2: Blue Fin Tuna Fluke Course 3: Squid Sweet Shrimp: the shrimp was so soft and sweet; I loved it Course 4: Spanish Mackerel: the sauce was so good I loved eating it with the rice Pork Galbi: comes with 3 big pieces (see picture), definitely will be full after eating this after the first 3 courses! Additional: Fried Chicken: comes with a spicy peanut sauce (which we put on the side since I am allergic to peanuts LOL), but my boyfriend said it was just okay HAHA. He preferred the other sauce that came with it, the yangyummy sauce. The chicken was a soft battered and was very tender! Overall, I would definitely come back for cute date night or for an occasion! I highly recommend if you're in NY and wanna try a nice restaurant that isn't too crowded or hyped (just yet...) read more

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Absolutely worth the money! We did the tasting menu and since there were two options each for some of the courses we were able to try both. In addition to the menu we also got the fried chicken and it was probably my favorite dish of the night. Ambiance was great and we've been trying to get seats at atomix the sister restaurant. However we figured we go here first. After eating here we are now even more excited to try atomix! read more

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very much enjoyed my dinner here. was able to get easy res online for a weekday at 630 and was seated promptly when i arrived. service was very knowledgeable of the dishes and very attentive. the food was v good, enjoyed the fried chicken a lot. i was worried based on some people not being wowed, but the crispy coating was light and delicious, the chicken moist, and the peanut dipping sauce was delicious. enjoyed the banchan that came with it too. the squash was good, but i felt like maybe it was missing something, but i can't say what. salmon was cooked perfectly medium rare, and i devoured it. also really liked the seaweed rice that came with the mains. not much decor inside, kind of industrial. the table was nice as big for 3 of us, but i saw they had up to 6 on the same table and i bet that's crowded. it can get a little loud in there. read more

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The food was delicious! It's a prix fix meal and some of the highlights include the sweet shrimp and the pork! We liked that they had a variety of dishes and the service was great! I'd recommend this place if you are looking for unique small tapas Korean food. read more

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We could not have loved our experience at Atoboy more. I'm so glad we were able to make reservations on short notice, because I could totally see this spot blowing up soon and it's hard to get a reservation! The restaurant is really clean and nice and modern looking. The staff was really attentive and friendly. We were happy that there was two of us so we could try multiple dishes in each category on the tasting menu. Every single thing we had was absolutely delicious. We were so satisfied by the end and it honestly was hard to choose a favorite dish. They treat it like a Michelin experience and you can tell with every detail. We left so happy and full. Would highly recommend and would totally come again to try more things on the menu. read more

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Got a reservation here via a last minute Resy notify. There were 4 of us and there was one set menu for the evening for $75. The courses started very strong, loved the first two courses. Also ordered fried chicken to complement the course which was phenomenal as it was so airy and light. Also ordered desserts, cocktails and bottles of wine so when we got the check at the end it ended being pricier than we had anticipated. That said it was an awesome meal with good company and good food! read more

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We tried Atoboy after we became fans of the "Culinary Monster". Atoboy serves Korean food but with a modern take. The service, ambiance, location, bathroom cleanliness were all 5/5. The food is good for the most part. 4/5. We enjoyed the starters a lot more than the main. Most people in my party ordered the wagyu ribs or pork ribs and we all agree that they're lacking some depth. The sauce used was sweet and that was it. We were looking for the "punch" we experienced with the starters like with the uni custard, sweet shrimp, fluke, and fried squash. The $28 fried chicken for 6 pieces was good but not $28 good. Overall, we had a really nice experience with Atoboy but I would suggest for them to consider those minor adjustments. read more

Atoboy - Sweet shrimp - Korean Near Me - New York, New York

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Food: 2 Decor: 3 Service: 4 Came here for a walk-in dinner and got a spot immediately at the bar. Opted for the tasting and added the fried chicken. Overall, thought the food was disappointing and probably wouldn't come back. SEA URCHIN* egg jjim, gim, quinoa 3/5. Uni was decent, but felt the dish overall didn't work that well. WAGYU YUKHWE* +5 gochujang, korean pear, egg yolk 4/5. Tartare was decent. Wagyu was tasty, and the pear and egg yolk complemented well. SQUASH gangjeong, sage, fontina 4/5. Really tasty. Squash was cooked perfectly, and the sauce complemented really well. PORK galbi, sunchoke 2/5. Felt a bit overcooked and oily. FRIED CHICKEN spicy peanut sauce, yangyummy sauce 2/5. Thought the fried chicken was bland without much flavor. Service was great. read more

I didn't want to set my expectations too high for Atoboy lest I get disappointed, but wow they know how to cook a good meal. $75 is a great deal for this tasting menu experience. From uni over black rice to sunchokes and mushrooms, the menu at Atoboy had me nodding vigorously after each course, so happy they were taking my tastebuds on such a flavor journey. The menu likely changes seasonally so I won't provide you with the minutiae from my past season's meal but just know I trust them to provide a great experience. I don't eat red meat and my partner has a tree nut allergy, both restrictions they happily accommodated and it was cool to be able to have slightly different experiences. I was definitely full by the end of the meal and very satisfied with the various textures, spices, and produce I was introduced to. I'm waiting for the right time to justify dropping $400-$500 on their higher end restaurant, Atomix, but if Atoboy is just a preview, then I think I'll be in for the meal of a lifetime. read more

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Food 4/5 Service 5/5 Atmosphere 4/5 Atoboy was a fun and flavorful dining experience. The tasting menu lets each person choose one dish from four courses ($75 prefix menu). Great place to go with others as the dishes are very shareable. The first dish was sea urchin over black rice--creamy, briny, and beautifully balanced. It was a strong start and really set the tone for the meal. For the second course, I tried both the fluke and bluefin tuna. Both were really fresh and enjoyed them. Third course I had were the squid and sweet shrimp. The squid had great texture and flavor, and the sweet shrimp was creamy and delicate with a subtle sweetness and soft finish. For the main course, I had the oxtail sooyuk and pork galbi. Both were fine but didn't quite wow me-good, but not especially memorable. The real star of the dinner, though, was the fried chicken. Perfectly double-fried, incredibly crispy on the outside, and fluffy and juicy on the inside, easily the best fried chicken I've had. A must-order. Would definitely come back to see how the menu changes with the seasons and to get that fried chicken again. read more

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I finally made it to Atoboy after seeing and hearing about this place for years. My cousin and her family were visiting from out of town, and they enjoy an elevated dining experience, so we decided to check it out since it was close to their hotel. Overall, I thought it was a nice, modern, and unique Korean prix-fixe. The space is not big but feels comfortable and not crowded. The service was fantastic. Our servers were very attentive and took the time to describe all of the dishes in detail and also answer any questions we had. The courses were small but well executed overall and beautifully presented. The uni amuse bouche was delicious and we all wanted more. The octopus, mussels, wagyu main, and pork were all excellent. The pumpkin dish was a bit underwhelming, and the fluke was interesting in terms of texture and flavor profiles, but it wouldn't be something I would want again. We got the fried chicken add-on, and the chicken was really tasty, but I'm not sure it was necessarily worth $30. The drink were interesting and pretty decent, but on the weaker side since they're soju-based (they do not serve hard alcohol). I do think I would come back to Atoboy again to try a different seasonal menu, since they execute the dishes well. Pe read more

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Very mid in my opinion. It's not that expensive for a fixed menu, but even then I felt like they priced it a bit higher than it deserves. Truly it's not bad but not great either. First off, when we showed up exactly on time to our reservation we had to wait another 10-15min for our table, something that reallyyyy peeves me when a reservation is made so far in advance. But I had hopes for the food which turned out to be pretty simple. The presentation is gorgeous but when you dig in everything tastes pretty... normal and not so unique. Probably wouldnt come back but glad I tried it read more

Atoboy - Korean Near Me - New York, New York

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Atoboy ! From the proud owners of atomix and naro (which I need to go to now after coming here) absolutely amazing. We had nothing better to do and came an hour early. Luckily, they were able to seat us at 5 rather than 6 and I feel like even if you didn't have a reservation for 5pm on a Friday night, you could have come as a walk in. Regardless ! Atmosphere is great, all the staff was so kind and so helpful and you could tell they quite enjoyed their time there and were so knowledgeable on the dishes. If you chose something they liked, they'd comment on it. We ordered different dishes each so that we could try a little of each -- best tip was to get the stuffed squid and to keep the plate for the fried chicken later. Fried chicken wasn't part of the prixfixe menu, it was an add on but it was a great add on to have. Tbh, I don't think we would have left the restaurant full without the add on but even without it, each thing we ate was 10/10. Can't wait to try atomix and naro next ! read more

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Highly recommend going in groups of 3 to try everything on the menu! You choose the appetizers and entree and there are always three choices. It was so much fun ordering and trying everything on the menu. It was fairly easy to get a Friday night reservation which was appreciated. The service was nice and attentive. I did wish dessert was included in the pre fixe menu but that's my only piece of feedback! read more

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Atoboy, sister restaurant of Atomix, offers a very different but great dinner at a pre-fixe menu of $75 with some add ons. It was lively but not too noisy inside with ample space between tables and a bit intimate. Decor I found fairly bland/minimalist. The staff were very efficient and helpful in recommending/selecting dishes and drinks. I found the drink menu relatively extensive with some very nice wine options including by the glass such as Rieslings from prime Alsace producers. For food, I went with the sea urchin, wagyu yukhwe, squash, pork and fried chicken. The sea urchin was nice starter being soft and creamy and balanced by the saltier crunchy seaweed. The wagyu yukwhe was probably my least favorite, I didn't get much flavor from the tartare or taste the gochujang much though the textures from crunchier pear were nice. The squash was fantastic - so rich, creamy, tons of flavor, and soft and crunchy textures. The port was very good, it felt like an American bbq dish to me though. The fried chicken with banchan was so delicious- the skin was crispy and perfectly soft/tender inside. The sauces paired great separately and together as well. The seaweed rice was something unique I've never had before - it tasted a bit salty but pleasantly so and soft, balancing bites between the chicken. I didn't have enough room for dessert but had a great meal and would definitely return. I found it priced well for the food, though I wouldn't get the wagyu yukhwe next time. read more

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The atmosphere was nice and the service was great! As a group of 3, we were able to add another person last minute, which we super appreciated!!!! The food was all really good, my favorite was probably the chicken (which is an additional add on), squid, and squash! Though there were quite a few things I wasn't blown away by, nothing was bad, but for the price point, I would hope to love nearly everything. Still a great place to spend an evening and perhaps take a date! read more

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Value 4/5 Food 4/5 Service 4.5/5 Ambience 4.5/5 Uni 4.5/5: usually not a fan of uni but it paired rly well with the egg Fluke 4/5: decent but didn't love the sweet sauce pairing Bluefin tuna 5/5: love the pickled radish pairing with tuna Shrimp 5/5: loved the shrimp, flavors were amazing for this one Squid 4.5/5: yummy squid and reminds me of a Fishcake texture Galbi 4/5: a little too sweet but liked how the meat fell right off Fried chicken 5/5: glad we added the fried chicken - the batter was perfectly fried and the meat was super tender Soju sour 3.5/5: refreshing but not unique and not really sour and soju is pretty light Negroni 2/5: don't love the taste with the sweet and spicy kick Was it filling? No but also didn't expect to Value is pretty worth for $75 prefixe menu including tip read more

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Atoboy delivers an exceptional modern Korean dining experience that feels thoughtful, refined, and deeply satisfying. The prix fixe format allows each dish to shine, with courses that balance comfort and creativity while highlighting bold, clean flavors. Every plate is beautifully executed--layered, precise, and never overcomplicated. The progression of the meal feels intentional, keeping you engaged from start to finish, while showcasing both traditional Korean elements and contemporary techniques. The space is warm and minimalist, and the service is polished yet relaxed, making the experience feel special without being intimidating. It's the kind of restaurant that reminds you how powerful restraint and balance can be when done well. A standout choice for a memorable night out in New York and a must-visit for anyone interested in modern Korean cuisine done right. read more

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Came here as a group of 4 on Thursday night. Everything was SO GOOD and service was great and incredible attentive. We had a reservation for 3 originally, but they were super accommodating and let us add a fourth person super last minute. We had enough people to order the whole menu, and everything was so delicious. Favorites were the squid, fried chicken, and the squash surprisingly. read more

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To be honest, we ate the tasting menu only to see what this revelatory fried chicken was all about, and the only way you can access that beloved chicken is by enduring a whole tasting menu. Challenge accepted. The tasting menu was fine. The uni caviar was a solid start, we tried the seafood dishes - shrimp and squid, the brisket and mackerel, and the fried chicken. Nothing was swoonworthy, but everything tasted pleasant. The fried chicken was the most fun though - it came with seaweed rice (extra delicious!), some banchan, dipping sauces and a little bowl of maybe 5-6 pieces. Let's be real about this fried chicken. It's good, but it's essentially really good karaage. Just tender, boneless chunks of what tasted like thigh meat, and thigh meat never really disappoints. At the end of the meal, our true favorite was that seaweed rice, which made eating all of the rest of the mains a lot better, as we scooped the brisket onto the rice, and everything tasted so much better with nibbles of this umami rice in between. If it weren't for the fried chicken, we would have felt like we ate nothing at all. The meal was light, portioned very small, and you will need to eat something else afterwards if you don't get the fried chicken. But you know, we got that chicken and we still ate more stuff afterwards. You do you! read more

Even though it was 4 courses, each one was pretty small. We got the fried chicken add on, which was pretty good. It was light and crispy on the outside and juicy on the inside. We also got the other menu add ons like tuna and sooyuk, but they weren't phenomenal. I would stick with the regular menu. read more

Atoboy - Korean Near Me - New York, New York

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