I mean, obviously it's five stars. It'd be 200 stars if that were an option. The World 50 Best made it 2025's best restaurants in North America. The chefs have spoken though frankly, the excellence at Atomix speaks for itself. It's a beautiful experience. Best ingredients, fantastic flavors, every bit is truly unforgettable. I hated the abalone - the sweet and sour sauce drowned everything out, but everything else just blew my mind. My favorites include a green tartlet, Kohlrabi with king crab in the best cream sauce in the world, and a lobster which was just magnificent but actually not nearly as special as the little rice bowl on the side. The bowl had a jeotgal infused with lobster stock for a flavor so sublime it could have been served as a standalone. I love how they cleverly incorporate banchan with all the mains, to be taken as a bite between each bite. It really resets the palate and allows you to taste new aspects of the dish every time. Oh, and the dessert is divine! Burdock root ice cream is literally the best thing I've ever tasted, and the cake with mirror glaze is just breathtaking. Yes, it lives up to the hype. The food is so spectacular, and I love that it's clearly Korean without being literal. Service is seamless but not at all stiff, and the entire experience is elegant but approachable. The devil's in the details, and nothing here is overlooked. read more

As someone who doesn't usually like seafood, Atomix completely exceeded my expectations. The service was one of the best I've ever experienced (9.9/10). Every staff member remembered we were visiting from Chicago and details we shared from our conversations. They even gave us a handwritten card with their personal NYC recs. I also loved that every course came with a card explaining the chef's inspiration and ingredients behind the dish. The dining room was beautiful with warm wood finishes, an open kitchen, and a stunning seasonal floral arrangement at the entrance. With only 14 seats served at the same time, the experience felt incredibly intimate. 9.5/10. Every course was at least an 8/10, but a few really stood out. The Kohlrabi & King Crab (9.9/10) was my favorite with an incredible creamy truffle sauce and crunchy kohlrabi. The Golden Eye Snapper (9.8/10) was perfectly cooked with delicious al dente sujebi. The Lobster (9/10) had an amazing creamy sauce, while the Scallop (9/10) and Littleneck Clam (9/10) both had incredible textures and freshness. The Honeysuckle Sikhye (9/10) was fruity and refreshing, and the Strawberries & Cream cocktail (9.3/10) was one of the most unique cocktails I've had, with a cold foam that reminded me of popping boba. The Chamoe palate cleanser (9/10) was one of the few palate cleansers I've actually enjoyed, and the Doraji dessert (8.5/10) was light, refreshing, and the perfect ending. Overall, Atomix absolutely lived up to the hype. The hospitality was world-class, every course felt thoughtful, and despite being a seafood-heavy menu, I genuinely loved the experience. read more

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Was able to grab a reservation to Atomix for earlier in January of this year. We had a 5:40pm reservation and arrived a few minutes early and was invited in right away. Once we were all settled we were taken down stairs to the chiefs counter where we were presented with the ingredients that will be used for tonight's meal. After that we were given a pumpkin and cinnamon drink/ sikhye which was super warming for a snowy day. Then we were taken to our seat and given the drink menus. They had a good variety of teas and nonalcoholic beverages which were very good. We decided not to go with the drink paring and just ordered from the menu as we went. The flavors were great for all the dishes, a few of my favorite included the abalone and the lobster. We also did the add on of the golden truffle on the dessert. Definitely a great experience and would recommend everyone to try it once! read more

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Reservations here are notoriously difficult to secure, and after experiencing the meal for myself, it is easy to understand why. From the moment we arrived, everything felt thoughtfully executed. The ambiance struck a perfect balance between elegant and welcoming, the service was warm and attentive throughout the evening, and every course was presented with a level of care that made the meal feel special. Even details that most restaurants would overlook had clearly been considered. The lighting, for example, appeared to be intentionally positioned at diagonal angles to minimize shadows when guests photographed their dishes, a small touch that speaks to the level of thought that went into the overall dining experience. I opted for the non-alcoholic pairing, which ended up being one of the highlights of the experience. Each beverage complemented its corresponding course beautifully and felt like an integral part of the meal rather than an afterthought. What impressed me most was the consistency. Over the course of the evening, there was not a single dish that felt out of place or underwhelming. Every course was thoughtfully composed and expertly executed, making it difficult to choose favorites. If I had to pick a few standouts, the lamb course, lobster course, and passionfruit dessert would top the list. The lamb was served in two parts: a beautifully cooked cut of lamb alongside a lamb jajangmyeon. The lamb itself was remarkably tender, to the point where its texture almost resembled wagyu. It was rich, flavorful, and paired wonderfully with the assortment of creative dipping sauces that accompanied it. The jajangmyeon was equally memorable, with springy noodles coated in a deeply satisfying sauce that clung perfectly to every bite. The lobster course showcased the kitchen's precision and attention to detail, while the passionfruit dessert provided a bright and refreshing finish to the meal. Both were excellent examples of the balance and refinement displayed throughout the evening. I could easily spend paragraphs discussing every course, but this is seriously one of the most enjoyable meals I've had in NYC, and a restaurant that fully lives up to its reputation. read more

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I was absolutely stoked to have snagged one of the elusive Atomix reservations for my NY trip in April. The entrance is an unassuming brownstone marked only by a small sign on the wall. We were welcomed in, my coat was taken by the host, and we were brought to the bar area where we waited a few minutes for the group before us to move forward. We had the welcome drink downstairs while they introduced all of the fresh and seasonal ingredients featured in the meal before being escorted upstairs to our seats at the U-shaped chef's counter. Parties were separated by about a person's worth of space which made the experience feel both communal and intimate. - Pumpkin & cinnamon sikhye--a delicious and warming welcome drink for the chilly NY evening, perfect after walking to the restaurant - Scallop, gim bugak, mustard kimchi--the scallop was tender and sweet, and I really love fresh seafood paired with crispy gim bugak - Littleneck clam, dashima, chrysanthemum--a delicious little tart, though the littleneck clam wasn't super noticeable. Still a good bite overall - Half beak fish, Granny Smith apple, sea grape--the half beak fish was replaced by another fish, maybe a bream or snapper (I don't remember), and I loved the fresh Granny Smith sauce with basil seeds, herb oil, and finger lime - Monkfish liver, squid, tangerine--there was a BIG portion of monkfish liver under the thinly sliced and lightly charred squid, and the tangerine sauce really helped cut through the richness. Great for people who love monkfish liver, but slightly too much for me - Kohlrabi, king crab, Kristal caviar--this was almost chowder-like with the creamy sweetness of the sauce and king crab meat. It went well with the gently cooked kohlrabi noodles - Abalone, pomegranate, red cabbage with celtuce jangajji, pearl onion, and cashew nut--Atomix's take on sweet and sour abalone. While the abalone was cooked perfectly, the sauce was overwhelming for me personally cause there was a lot of it, it was quite strong, and it masked the flavor of the abalone itself - Golden eye snapper, potato, sea urchin, mussel with red endive and cilantro salad--one of my favorites of the night, with perfectly cooked fish, sweet uni, and the whitest mussel I've ever seen in my life (I literally thought it was an oyster until I picked it up). The endive salad was spicy and herbaceous, and I loved that too - Lobster, white asparagus, cheongju with lobster jeotgal rice--the lobster was PERFECT, and the salty, umami-packed jeotgal rice paired really well with it. I was getting full and very hesitantly gave my husband half my lobster lol - Lamb, goji berry, broccoli rabe with gochujang lamb noodle--I'm not the biggest lamb fan, so while this dish was executed well, it was pretty meh for me. The noodles were chewy and delicious in the gochujang "bolognese" sauce though - Passion fruit, white lotus tea, tapioca--tart and refreshing after the lamb course - Burdock, soybean mousse, doraji--the burdock ice cream was wonderful, and whatever was inside the chocolate ball was absolutely delicious. I was way too full and only had a couple bites of each, but we both loved it I tried the NA Muri Koji Rice Series 1, a rice "wine" with smoked lavender (didn't get much lavender from it), a yuzu fizz (unsurprisingly tasty), and a Fig Folly, which fortunately or unfortunately, depending on your preferences, tasted exactly like a Fig Newton. Service was warm and friendly throughout dinner, and we got some local dining recommendations. I really adore the menu cards they gave with the full menu plus a backstory for each dish. The art on the back is beautiful--by Sabinus. Gratuity is included in pp price and an additional tip line is not offered. Overall, as someone else said, Atomix was more interesting than good for me. I'm grateful for the experience and had a great time still. read more

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Still my favorite restaurant. Their entire menu changed since the last time we came so we were able to try a variety of combos. read more

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It's tough to say much more than has already been said on the topic of Atomix. The experience is very well done, the vibe is great and the service is top-notch. Overall I thought the food was very good - it focuses on being innovative and generally punchy with diverse flavor profiles and good technique. I personally felt like it didn't quite hit the mark of admittedly high expectations, but i missed a bit of a spark. Almost every dish was very good, and we left satisfied. I will have to visit again to see if it was just me. read more

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4.5? (1) good, personable, friendly yet professional service ; no goodie bags given at the end BUT a deck of postcards with each main dish, its inspiration behind it, and ingredients used is provided, and it was a delight reading that and following through during the meal (2) contemporary minimalist ambiance, communal bar table but still maintains intimate feels (3) the first few cold seafood based dishes were refreshing, and with a slight to unexpected twist from its look or the mainstream dish it derives from; a lot of warm dishes had a sweet creamy taste that while unifying the whole menu and of high caliber, I personally didn't like. + Tiny clean, dimly lit, black colored, contemporary private bathroom. Overall I would recommend to try it if budget and time allow. (With a caveat that it can be heavily seafood based ; and at least at the time I went, many of the warm dishes had a sweet creamy sauce that might not work for everyone) *********If anyone cares for impression on each individual dish ***** took about 2 hrs for the whole meal Appetizer: 김부각 - crunchy, warm and cold, refreshing, slightly salty; good. Fancy simple kimbap 마시마 tart - kelp liquidy slightly salty, sea taste filling and crunchy savory tart, Good; looks like matcha tart dessert Main: 1st course - sushi ball - the sauce makes it refreshing, slightly sweet fresh, otherwise tastes like slightly chewy pretty looking fresh raw fish 2nd course - really nice sashimi ; the sauce, garnish, the peas, everything works harmoniously together; refreshing 3rd course - sweet milky, caviar containing veggie noodle pasta ; sauce by itself tastes like warm condensed milk, but mixing all the ingredients together, the saltiness of the caviar balanced out the dish; didn't taste much of the crab. 4th course - thick piece of lightly battered abalone, and Chinese spice- esque crunchy side dish bite; I personally wouldn't have noticed that it's tangsuyuk- esque if I wasn't told but I can see how the sweet/sour sauce is reminiscent of it 5th course - mostly creamy lightly miyeok (seaweed) warm sauce with steamed (?) white fish and good chewy textured sujebi; the pepper is a welcoming refreshing addition to an otherwise creamy dish. Personally the cucumber side dish is needed to bring freshness to the warm creamy dish 6th dish - creamy sauced, well steamed lobster dish, with a side of rice with spicy jeotgal (like a very simple bibimbap) ; tastes mostly of sweet warm slightly alcoholic foamy sauce ; the spicy rice on the sauce is appreciated 7th dish - chewy poultry ; the poultry dominates, the soy sauce and nuruk puree is present (aftertaste is of the poultry). The dumpling has a coarse ground poultry texture ; Simple cold noodle given on the side afterwards cleanses the palate Dessert 1 - chamoe, flowery, slightly lemony and sweet sorbet with some small diced jelly for texture variety Dessert 2 - fresh sour or sweet thinly sliced fruit with panna cotta (I am not familiar with Doraji flavor, but if it's present, to me it was subtle) read more

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Celebrated my anniversary here. Awesome food and amazing service! Loved asking questions and chatting with Jordan and Wolfgang during our dinner. Highlights: + Yellowtail, Honeynut squash, Macadamia + Golden eye snapper, potato, mussel + Lobster, Nuruk, Gochujang + Passion fruit, White lotus tea, Tapioca + Also added a persimmon leaf tea that was yum I did like Jungsik more for overall tasting, but the funkier dishes here were amazing. Wish the whole thing was funky/experimental, that's all! Let's go with 4.5 stars. read more

Atomix - Korean Near Me - New York, New York

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Came here for my anniversary and wow, did Atomix deliver. I've been trying to come here for years now, but reservations are incredibly hard to get. I finally managed to secure one and honestly felt lucky just to have the opportunity. This is easily a top three dining experience of all time for me. There are two options: the chef's counter and the bar tasting. I went with the chef's counter. I don't drink, so I'm not totally sure how the experiences differ. The restaurant is a bit hard to find and looks pretty unassuming from the outside. The first floor is where the bar tasting happens, and then a flight of stairs takes you down to the basement where the main tasting counter is located. The space is beautiful. There's a giant silver-gray bow installation on the wall that spans both floors. When we walked downstairs, someone greeted us with sikhye and showed us some of the ingredients that would appear in the meal, including truffles and caviar. It was such a cool introduction and showed the level of attention to detail here. Before the meal started, we were also given hand towels with "Atomix" printed on them, which was a cute touch. Because we had to reschedule our reservation due to the NYC snowstorm stay-inside mandate, they also gave us complimentary champagne. Atomix Tasting Menu: Pumpkin & Cinnamon sikhye Scallop*, Gim bugak, Mustard kimchi Littleneck clam*, Dashima, Chrysanthemum Half beak fish*, Granny Smith apple, Sea grape Monkfish liver, Squid, Tangerine Kohlrabi, King crab, Kristal caviar* Abalone, Pomegranate, Red cabbage Celtuce jangajji, Pearl onion, Cashew nut Golden eye snapper, Potato, Sea urchin* Red endive & Cilantro salad Lobster, White asparagus, Cheongju Lobster jeotgal rice Lamb*, Goji berry, Broccoli rabe Gochujang lamb noodle Passion fruit, White lotus tea, Tapioca Burdock, Dark chocolate, Black truffle * indicates items that may be served raw. The sikhye was a warm and comforting start to the meal. The scallop and littleneck clam were delicious but extremely small bites. Honestly, I wanted more. The scallop might have been one of the best I've ever had, and the clam was easily one of the best bites of my life. The half beak fish was fantastic. It was incredibly light and the sauce around it complemented the fish beautifully. I usually don't care for liver, but the monkfish liver dish was so balanced and full of umami that I really enjoyed it. I had never had kohlrabi before, but the kohlrabi noodle dish was amazing. It was light and refreshing, and the generous amount of caviar on top added richness and contrast. I usually avoid abalone, but I figured I should try it since I was at Atomix. It was a bit tough, though I'm not sure what the typical texture is supposed to be. The sauce reminded me a little of General Tso's chicken, which I actually loved. The accompanying side dish was refreshing and well balanced. I remember the snapper being incredibly delicious, and the side salad was fresh and vibrant. It was one of my favorite fish bites of the night. The lobster was cooked perfectly and incredibly tender, as you'd expect. The lamb course was the only miss for me, but that's entirely because I personally don't like lamb. I'm sure it would be great for someone who enjoys it. The desserts were outstanding. The passion fruit dessert, which reminded me of a bingsoo, was icy, crunchy, refreshing, and tangy. The chocolate dessert was also excellent, even though I normally don't gravitate toward chocolate. The truffle added a really unique finishing touch. We also received a white chocolate mini dessert to celebrate our anniversary, which was amazing. Yes, the meal costs an arm and a leg, but it was absolutely worth it. At the end, they give you a sleeve to hold all the postcards from the meal so you can remember the experience. Even the bathroom had Le Labo Santal 26 candles burning, which is one of my favorite scents. The staff were incredible and tried to remember little personal details about guests while chatting with us throughout the meal. The service was top notch and the execution of every dish felt meticulous. This was truly one of my favorite meals of all time. read more

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Went to celebrate engagement and birthday! Seated in the middle of the upstairs bar. The staff were friendly with incredible service. Started off with a milk punch and then got into the courses. Mushroom course was by far the favorite with so much umami and textures. First two star michelin experience and so glad I was able to snag the reservation! Honestly recommend the non-alcoholic pairing! We tried both alcoholic and non-alcoholic between the two of us and the non-alcoholic felt more complex and nicer on the palate read more

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While I really wanted to like the place alot it... but it fell flat on the food. Which made me question why this place is so hard to get reservations for in the first place. We got RSVP at the bar tasting menu, which was fine but nothing was really memorable. Our tasting menu was as the following: Steamed barely bread, whipped soy, omija Gizzard shad, lotus root, perilla, magnolia Gamtae bugak, yukhwe, kimchi Mulhwe, chojang, minari, red pepper Chestnut monkfish liver custard, hazelnuts, black truffle (my favourite) Hobak juk, sea urchin roe, nuruk Fried goguma, kristal caviar, macadamia (also good) Sea bream, maeuntang, chrysanthemum Iberico maekjeok, golden queen rice, black truffles Sorrel leaf, korean pear, preserved fig, white chocolate Of course it came with drink pairing which you could get with alcohol or non alcoholic. And you don't save on anything choosing non alcoholic which makes no sense. The service was fine and decor was good as well, but for the price point of 385.75 per person it is a hard pass for onenote food. You can get better bang for your buck (aka cheaper per person) and a memorable food, and same high service standards, and good decor at Jua, Oiji Mi, and Jungsik. read more

Overview: My husband came here as a gift to each other for Christmas, and man did it DELIVER! It is definitely worth the hype and I would love to come back one day. Yes, it's expensive, so coming here for special occasion is the way to go. The ambience was great, the service was terrific, and the food was SOOOO good. I honestly loved all the courses, there was not one thing I didn't like about the meal. My favorite course was the lobster for sure. Overall, we had an amazing experience and definitely will come back! I would say this is my favorite restaurants I've been too in the USA. What was ordered: Set course menu & wine pairing Stand outs: Mussel bun, Nuruk (Kohlrabi, king crab, Kristal caviar), Korean-Chinese Cuisine (Abalone, pomegranate, red cabbage), The Flavor of Fermentation (Lobster, nurd, gochujang), Scent of Korea (Lamb saddle, rye & doenjang, black truffle) Tea of Korea ( Passion fruit, white lotus tea, tapioca) Would I come back/recommend: Yes - I would come back Yes - I would DEFINITELY recommend read more

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Food 4/5 Service 5/5 Ambiance 5/5 Value 3.5/5 Atomix is currently ranked as the #1 restaurant in North America and #12 in the world for 2025. After a long wait to secure a reservation, we finally experienced their intimate chef's table. At $1.1k for two, the cost is a major consideration, while it was a deeply memorable and intimate experience, I'm not certain the flavor to value ratio beats other top tier tasting menus like JUA and Jungsik. Tasting menu as of 12/2025: Pumpkin & Cinnamon Sikhye -- 4.25/5 A warm, welcoming start. Sweet, comforting, and perfect for the holiday season. Horse Mackerel -- 4.25/5 Solid execution with great crunch and texture Langoustine -- 4.5/5 A mouthful of deliciousness. Slight earthy aroma, but the flavors worked well Fried Bun with Monkfish & Caviar -- 4.75/5 Our favorite among the starters--rich, indulgent, and bursting with flavor Mains Yellowtail, Sweet Bean, Squash, Macadamia -- 4.25/5 On its own, the yellowtail wasn't standout, but paired with the squash, the dish completely transformed into a bold, flavorful bite Monkfish Liver -- 4.25/5 Very rich and nourishing. Not the most exciting dish, but if you love foie gras, this would be an exceptional bite Kohlrabi & King Crab -- 4.75/5 Luxurious and comforting. A great palate cleanser--reminded my husband of a childhood dish his grandparents used to make Abalone -- 5/5 One of my favorites. I usually don't enjoy abalone, but the texture and preparation here were flawless Golden Eye Snapper -- 4.5/5 The snapper was lovely, but the real star was the perfectly cooked mussel Lobster -- 5/5 My absolute fave of the night, and possibly one of the best lobsters I've ever had. Perfect texture, and the rice pairing was outstanding Lamb -- 3/5 Our least favorite. Very gamey, including the lamb noodle soup that paired with this--may appeal to some, but not for us Passion Fruit Bingsoo -- 5/5 Our absolute favorite dessert. The tartness from the passion fruit paired so so well with the Earl Grey-infused bingsoo, and the cream at the bottom tied everything together. We enjoyed every bite and honestly wanted more Rice Ice Cream -- 4/5 This leaned into the savory-sweet profile they described, a more traditional dessert. Well executed, but not quite our personal taste preference. Second Date Drink -- 4.75/5 Surprisingly refreshing and delicious. The makgeolli worked well, but the elderflower really stood out To end the experience, they send you home with customized chopsticks and postcards detailing each dish's ingredients and story, a thoughtful and memorable touch. read more

Atomix - Lamb with truffle - Korean Near Me - New York, New York

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Had an amazing time celebrating my birthday at Atomix trying their winter menu!! Service and staff was superb and friendly. The staff gave us amazing non-alcoholic drink recommendations. Every dish felt intentional and creative. I very much enjoyed the little cards they gave us along with every plate that described the story behind each dish. I felt that it gave me even more appreciation for each bite! The restaurant has an unassuming entrance and you went down a staircase before reaching the cozy seating area but I felt that there was something whimsy about the whole experience haha. It's hard to find upscale restaurants that are worth their hefty price tags but I definitely enjoyed my time at Atomix and would recommend for anyone looking to try a one of a kind menu. read more

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My boyfriend got a reservation for us at the bar tasting menu which every dish is paired with a drink. We were really looking forward to this. However, it didn't meet our expectations. They opened their doors close to your reservation time, therefore you shouldn't arrive early. They take your coats and bags if wanted. They also provide a bag rack next to your seat since you can't hang it on their chairs. By the way their chairs are not comfortable. They are upholstered chairs so it hits the mid range of your body. I wonder if the chairs in the counter tasting menu section are more comfortable. The servers, chefs, and staff are friendly, but I definitely noticed how hard they tried to connect with the customers next to us. We were in the middle so maybe they couldn't reach over to us and chat it up. They would go to both ends of the counter to speak to the customers. I thought it was interesting how you couldn't really see what the chefs were doing behind the counter. Either they were facing the opposite side working on the other counter or if they were to make certain things in front of us the counter was higher than the chef table so you would have to lean over to see what they were doing. I enjoyed the appetizers: barley bread, gizzard shard, gumtae buggak, mulhwe and the dessert: sorrel leaf, Korean pear, preserved fig, and white chocolate. Their yuzu drinks and other variety of cocktails were good and paired nicely with the dishes. They also give you a drink menu, which you can add on drinks before and after the meal. I honestly think you don't need to get additional cocktails since the tasting menu is already paired with drinks anyways. To sum it up, Atomix didn't deliver innovative dishes. My boyfriend and I left disappointed in the overall dining experience. They only have 6 seats for the bar tasting menu and 16 seats for the counter tasting menu. I see why it's hard to get a reservation here. If you have never been to a Korean Michelin star restaurant before, then this could be a spot to check out if you don't mind the price point. However, if you have been to other restaurants like Jungsik, Jua, Kochi, Oiji Mi, then you can skip this spot. I would give Atomix 3.5 stars based on my overall experience. read more

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I was finally able to snag an Atomix resy after 2 years of trying. And luckily it was for my birthday weekend! The meal lived up to ALL the hype. Service was perfect, food was all so fresh, creative, and flavorful, and the wine pairing was fantastic. This will truly go down as a top meal of my lifetime and I can't wait to go back again sometime if I can get another resy. read more

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We've gone here 2x now, once in 2021, and again just this past weekend. What I remember from my experience in 2021 was that the food was really good, but I also can't remember any of the dishes we had when we ate there. My husband really wanted to try it again though, that's how good it was a few years ago. We went back when it had 2 Michelin stars, and it still has 2 Michelin stars. It's also on the NY Times 100 Best Restaurants List for 2025. I would say that the food was still really good this time around, and everything is nicely presented. No dish was bad per se, either. However, I think the restaurant could improve a little bit. For my husband and I, even a day later, we couldn't recall single a dish and tell you what was in it. There are so many ingredients or components to a dish, or the dish is so unique, that you kind of forget what it is. And therefore, every dish, although delicious, kind of becomes forgotten unfortunately. Even though they used specialty ingredients, like truffle, caviar, etc., it got kind of forgotten. Which is a huge bummer, because typically you'd like to remember having those specialty ingredients that are so expensive!! There was no iconic dish either. I think having an iconic dish helps people get excited about the meal, and also remember the meal overall. For instance, at Osterie Francescana in Modena, Italy, "Oops I Dropped the Lemon Tart" is the iconic dish. What I will say is that the service at Atomix was incredible. They first said, "Welcome back" remembering that we had dined their prior, even though it was a few years ago. The service this time was more memorable. We had Virgil, Arnee, and Sam. All were extremely personable, chatting with us throughout the meal about random things, and mostly ours/their food journeys and travels. I really appreciated that they were so personable. I can actually better recall the exact conversations we had with them, and their great personalities, over the food. Overall, my husband and I had a wonderful experience. Having gone twice now though, I'm not sure if we'd want to go back. read more

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Finally made it to Atomix Bar Tasting after years of stalking reservations and it somehow exceeded every hope I had. One of the best meals I've ever had. Genuinely thrilling. The energy at the bar is so fun and intimate. Our chefs were lovely, the drinks were stunning, and the bartender was a full-on cocktail genius. We split the cocktail and NA pairings and both were incredible. Super creative, thoughtful, and perfectly matched to each course. Started with steamed barley bread with whipped soy and omija. I can't even call it bread. It was like a muffin had a love child with a cloud. Warm, salty-sweet, and just unreal. The langoustine was exactly as I remembered. Poached in maeuntang broth with chrysanthemum. Delicate, floral, deeply savory. Still can't get over it. The Iberico maekjeok with golden queen rice and oyster mushrooms was rich, meaty, and comforting in that deeply Korean way. Mushroom rice on the bottom soaked up every bit of sauce. I felt emotional. The sardine milk toast with gochujang tomato was also a sleeper hit. Funky, creamy, weird in the best way. Every course had this kind of quiet complexity where you're tasting layers but nothing feels fussy. The dessert was wild. Sweet rice ice cream, mugwort tea cake, red bean, and millet. Herbal and earthy and somehow refreshing. Service was thoughtful without being stiff. Pacing was perfect. No notes. Just go. Worth every waitlist click. read more

Atomix - Korean Near Me - New York, New York

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I'm down the middle on this one. On one hand, spectacular service and ambiance. The restaurant is gorgeous and welcoming. At the time, we were late to our reservation because a flash flood happened across 25th and we got stuck behind a man emergency service barricade and then had to run 5 blocks in torrential rain, and Atomix held our spot for us. It was incredibly kind and thoughtful. They even gave us time to get dry and comfortable again. I know how it can be at these types of restaurants where every plate is coordinated and timed, and we really threw a wrench in that, that the entire restaurant just effortlessly pivoted around. The staff took time to explain each dish and helped coordinate the wines with the food. The champagne list was incredible. Here's where I'm on the fence: the food. I just was expecting a lot and while the presentations were beautiful, the experience mesmerizing, the taste just wasn't delivering. I went in hoping for an experience similar to Soseoul Hannam, which just received its own Michelin star for its new approach to traditional Korean fare; and I left Atomix craving Soseoul. There wasn't anything particularly bad, just nothing felt memorable. To sum up, I walked away from Atomix telling people how amazing the staff and service is, but I didn't talk much about the food. read more

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I dined here at the chef's counter a few days before Christmas. The staff were incredibly welcoming and friendly. They were very knowledgeable about the food and ingredients and we're enthused to answer any questions. The food itself was phenomenal. Each course came with an information card, detailing the inspiration for the dish and listing all ingredients. My favorite course was the king crab, but the rice ice cream dessert was a close second. The wine pairing was very lovely, though I'm not sure it would be worth the price a second time around. I would love to come back again, potentially to try the cocktail pairing at the bar. All in all it was an amazing experience with standout food and great vibes. read more

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Best and most wildly inventive Korean food I've ever had, served by friendly helpful staffers in a quietly elegant space. In short I loved this place and recommend it to anyone who asks. Go for the bar tasting menu...it changes often, you get a little taste of everything, and this is where they test out new ideas. read more

This restaurant has been on my bucket list since their tasting menu was less than $200 and I was finally able to try it several years later. Reservations were through amex but I've tried in the past for reservations which sells out quite fast. We did the regular wine pairing as well -- we felt neutral about this, nothing special but a bit expensive. Overall we enjoyed all the courses, the only thing I noted was that there was a bone in the eel. The hospitality was great and overall incredible, once in a lifetime meal. read more

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We had the bar tasting by Chef Juan. Each dish had a nice complexity of flavors and was very creative. We were pleasantly surprised there was cocktail pairing for each dish! The pairing really nicely enhanced the chef's creation. The services were top notched. The bar seating was intimate but we plan to go back to try out the chef's table next time read more

Atomix - Bar tasting menu - Korean Near Me - New York, New York

Two star Korean Michelin star restaurant @ NYC My sister and I had a chef's counter bar tasting experience. We were lucky to find a street parking space near the restaurant. When we walked in, there was a six seats at the counter bar and our server was very kind to get our coats and sitted us. We enjoyed every course of the meal with the cocktail pairing. The experience was very interactive with other parties, chef and other staffs! Chef Won is very talented chef who used to work under chef Ahn Sung Jae in Korea! Started off with Steamed Barley bread with whipped soy and omija jam which was very moist. I loved the minced tofu with sliced zucchini on top of crunchy fried wrapper paired with corn tea. I loved wagu tenderloin yukhwe wrapped around radish & kimchi and in a fried seaweed was very delicious and creative. I liked the crunchy texture and citrus flavor of Jeju fluke wrapped in a radish kimchi and a Korean pear with yuja sauce. I didn't like monk fish liver with pistachio crumbles, it was too fishy for me, strawberry nonalcoholic drink was less sweet which I liked. The steamed egg with shaved truffle, cracked peppers, mushroom (morels) was very smooth and tasty. Fried potatoes with uni was very crunchy and delicious. The sea bream with maesaengi was ok, but liked the paring of white lotus tea. The last dish, Iberian beef was very tender and perfectly cooked with spicy rice with oyster mushroom, a great way to finish off the main course. The sweet rice ice cream was served with sujeonggwa which was too sweet for me. The service was impeccable and the staff was the best! We would love to come back when a new Spring menu comes out. Thank you so much for a wonderful experience! read more

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Came here for the bar tasting to celebrate my birthday, and it ended up being such a memorable and beautifully curated experience. From what I understood, the menu at the bar leans more experimental than the main dining room, and I hope they keep some of these dishes permanently. The monkfish liver with pomegranate and pistachio was a standout as rich, balanced, and unexpectedly refreshing. I also loved the potato jeon with sea urchin and sunchoke, and the Iberico maekjeok paired with golden queen rice and oyster mushrooms was a comforting yet elevated experience. The non-alcoholic pairing was so creative and thoughtful! Each drink matched the flavor profiles of the dishes without feeling like an afterthought, and I would have never thought of kimchi juice as a drink. The staff were warm, funny, and made the entire evening feel welcoming and relaxed. I also had my first daiquiri here, and it was so perfectly made that I've decided it'll be my go-to drink from now on. Would absolutely recommend this place to anyone looking for something creatively well-executed with notes of Korean culture. read more

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Underwhelming - that's the best word to sum up the experience. The service was good, everyone was friendly, attentive, knowledgeable and accommodating. Seating was comfortable and a nice atmosphere, but at the end of the day, I'm there for the food and how amazing it's hyped up to be - ranked globally, nationally and among the top in New York. First snack of Uni, you couldn't even taste the Uni and the mustard kimchi underneath completely blew it out. Second bite was A5 with Caviar - pretty self explanatory and would be good anywhere, not difficult to take two high end ingredients and put them together. Bluefin tuna dish was 3 small slices of regular bluefin tuna with some miniature tomatoes cut in half - nothing to write home about. The Abalone dish I think was the lowest point of the night, the broth was murky and bitter - not seasoned and frankly tasted like boiled onion water. The abalone itself was extremely chewy and overcooked. The lobster dish was probably the best of the night, but even that was a 7/10 at best. The tilefish was quite fishy and sauce was very salty, almost as if to mask the fish. The dish with saury fish was plated with two sauces, one of which could've been a thick Tabasco sauce, and was overall a boring plate. There was no sense of awe or inspiration in the dishes that were presented and no memorable bites. I was really expecting incredible flavors, pairings and inventive food, none of which were present. Dessert was also just fine - the sorbet was nothing special with some blueberries and the soy bean mousse was uneventful. All in all, for the price point, level of difficultly to obtain the reservation and overall praise this place has gotten, it was a complete let down and fell well short of expectations. The other reviews here which mention the food lacking were spot on and quite frankly I'm surprised there aren't more that mention the same. All-in you're looking at about $500 pp without any pairings or add-ons and for what was delivered, this should have been no more than $150 pp, and even then, it still wouldn't make the food any better than it was. read more

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Wonderful dinner experience from start to finish! So happy and grateful to have scored a reservation here courtesy of my wonderful husband who was so quick to grab the seats. We had the full dinner experience in the basement downstairs. The experience lasted from about 5:30pm to 8pm. There has clearly been an enormous amount of thought put into the guests' experience from the moment you step in to your last bite. Atomix is the first michelin restaurant I've been to that actually leans into educating guests by combining information with hands-on experience. The pre-dinner introduction to the kitchen's ingredients and the distilled jang tasting made such a big difference in my enrichment throughout the night. I was actually able to pick out the dishes that used the jang that I tasted during the pre-dinner intro, which I thought was super cool! Another thing I liked about my experience at Atomix was that they print out a collection of cue cards about each dish, which contains a short story for the dish and all the ingredients included that the guest can read at their own leisure as they wait for the course to be brought out. I find this very empowering because often times when servers verbally communicate the dish, I often end up forgetting or mishearing what they say and can't refer back to it when I'm actually eating. I found myself reading and re-reading each cue card multiple times throughout the night and had a lot of fun trying to find hints of each ingredient listed. Not to mention the gorgeous artwork that is featured on the backside of each card. So useful, efficient, and tasteful! Every dish was incredible - if I had to pick one to highlight I'd say that the dessert dish with Persimmon and Black Truffle was my favorite due to its uniqueness. This is my first time seeing black truffle used in a sweet dessert dish and it was executed beautifully. Thank you Atomix team for doing what you do! read more

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Booked the bar dining experience (every course comes with a drink pairing). The highlight of my dinner was the - chestnut monkfish liver custard with black truffle and crispy bits of hazelnut I also enjoyed the langoustine (tender and flavorful) The minimalist design inside the restaurant was relaxing and beautiful. Service was excellent. My only wish given the winter season was for a warm desert. We were served a cold desert dish (their take on a panna cotta with shaved ice made of Korean pear). Overall, would recommend eating here for the experience. However, I am not sure about the value you are getting for the price. read more

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We came here to celebrate my boyfriend's birthday, and it was truly a night to remember. Reservations are hard to come by--they're released on the 1st of each month at exactly 3 PM. I'd suggest logging in by 2:59 with your preferred date and time ready to go so you can snag a spot right away. As for the experience itself--it was incredible. We opted for the wine pairing and also ordered a couple of cocktails on the side, which were equally impressive. I won't spoil too much because part of the joy lies in the surprises along the way. The service was impeccable: attentive, thoughtful, and well-paced. It's a two-Michelin-starred restaurant for good reason. My boyfriend and I both agreed that this was not only the best fine dining experience we've had in New York, but also surpassed other two-Michelin-starred spots in the city--especially when it comes to flavor. Their menu changes seasonally, four times a year, which gives us every reason to come back. Absolutely worth it and highly recommended!! read more

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Visit 9/2025 Atomix comes inevitably with so much hype when you dine there and does live up to most of it but some to be desired. For reservations YOU MUST PLAN AHEAD!! They open at the first of the month at 3pm for the following month, each day has 2 dinner seatings. ALL the slots will virtually be gone in under ~5 seconds and it's basically luck to secure one off the bat, the trick is to keep at it AND HAVE MULTIPLE OPTIONS IN MIND. Treat it as though beggars can't be choosers with Atomix. Tock reservations have a 10 minute window to confirm or not, so over the next hour reservations will start opening up, you need to constantly refresh and wait for an optimal slot. Also be careful you distinguish between the bar tasting and chef's counter as they are different experiences. The reservation is non-refundable but you can transfer to another person for full price, pretty easy to do online like on Reddit (if you can't find someone in person) as any slot is in high demand. The restaurant is set in basically an unassuming townhouse in Kips Bay with a small sign indicating the restaurant. You're welcomed in at your time slot into an elegant anteroom and bar area and for the chef's counter - taken downstairs. The staff warmly greeted everyone and were clearly invested in a memorable time. They showed us the fresh ingredients for the night explaining each in detail, then we were taken to the counter. This counter surrounds a prep area with the kitchen adjacent. It was well lit with noir vibes and not loud at all. They have extensive drink options and pairings - I opted for the reserve wine pairing as I was there for a special occasion and while pricy, the offerings were impressive with my personal highlights being '04 Dom Perignon P2 Brut, 2022 Egon-Muller Spatlese, NV Schloss gobelsburg, and Bodegas tradicion VOS 20 years. Some of the pairings were fine and I would've opted for the regular pairing in future as this was overpriced to me. For the meal you're presented with small bites and an accompanying card explaining the dish, ingredients and inspiration in detail with related artwork. The level of care shown into each dish with having a theme and conveying that to the diner is unmatched of any restaurant I've been to. You are also presented with customized chopsticks to select. The food for the most part was extremely good though some dishes were not as consistent. Bluefin tuna, chamoe had three slices of tuna that tasted simply pretty good but not memorable. King crab with Kaluga caviar, avocado, carrot, nuts was excellent and loved how simple ingredients were paired with gourmet ingredients and pulled off well. Creative dish that tasted great. Pacific Saury - cooked fantastic, so much umami and enhanced w/ perilla and korean hot sauces well. Felt like a warm dish. Abalone, eggplant, broth - absolutely delicious with lovely texture, soft and creamy, and warm broth. Tilefish - so rich yet gentle taste paired w/ seaweed Lobster w/ nuruk and gochujang - just divine lobster and one of the best I've ever had. Amazing texture, presentation Squab, Chunri-jang, pyogo mushroom - This dish was fine - not really memorable to me Hyssop, pear ice, sorbet - Crispy texture contrasted with soft parts and refreshing sweetness Rice ice cream - I loved this with heavy sweetness and rich flavor that was cool yet warming inside While the consistency of dishes lacked a bit in that some were significantly elevated above others (that was still good) the overall experience was fantastic. The passion shown by the chefs was felt throughout the meal (even though I didn't meet them :( ) on an unparalleled level and invoked appreciation for dining and cooking to be an art at this high level. The price tag is high and I think overpriced, however they clearly have zero issues with booking. I think the reserve wine pairing was also a bit overpriced although I'm sure it changes and I did get to try some amazing wines I've never had though I probably would've had a great experience with the regular pairing as well. I think Atomix is perfect for a special dinner and I would definitely return in the future for that! read more

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I can see the appeal but it's not my thing. It seemed very decadent and Americanized compared to pictures of traditional kalbijjim online. The meat seemed to come with a lot of cartilage and gristle. The sauce was pretty heavy, tasting more like sweet and sour than beef. read more

Truly the best dinner of my life -- a masterpiece from start to finish. Atomix isn't just a meal, it's an experience that resets your expectations of what fine dining can be. From the moment you walk in, everything feels intentional: the design, the lighting, the calm energy, the flow of the room. It's modern, but warm. High-end, but never pretentious. You immediately understand why this place sits at the top of global dining lists. The Experience & Service Service at Atomix is in a category of its own -- perfectly choreographed yet natural, almost telepathic. The team anticipates what you need before you know you need it. They don't just present dishes; they guide you through them. Every course arrives with a beautiful card describing the inspiration, ingredients, and technique, which creates a deeper emotional connection with the food. It feels educational without ever feeling forced. The Food -- Immaculate, Emotional, Precise Every dish felt like a conversation between tradition and innovation. Korean flavors are at the foundation, but the execution is ultra-contemporary. * Balance is perfect: delicate yet powerful, subtle yet expressive. * Textures are masterful: a level of precision most restaurants can only dream of. * Sauces and broths are stunning: layered, aromatic, and deeply comforting. * Plating is art: you almost feel guilty touching it -- until the first bite hits and you forget everything else. There wasn't a single weak course. Each dish built on the previous one, forming a story that unfolded throughout the night. This is one of the few tasting menus where time disappears -- you're fully immersed. Beverage Pairing If you can, do the pairing. The selections are thoughtful, unexpected, and elevate the entire tasting. The team explains each pairing with clarity and passion, and nothing feels generic. Every sip makes sense in the narrative of the menu. Overall Atomix is beyond a restaurant -- it's a world-class culinary journey. You walk out feeling changed, spoiled, and honestly a little emotional that it's over. I've eaten at top restaurants around the world, and this was the best dinner of my life. It's the rare place where perfection feels effortless. read more

This feels a bit odd to throw this review here, but I do hope this helps someone out in their fine-dining-experience-planning. We were eager to see what the fuss was about Atomix with its 2 Michelin stars and #6 ranking on the world's best list. Came in for an 8pm reservation for the chef's tasting ($395pp) and while the meal started off strong, we left somewhat baffled, and not at all in a good way. Cocktails - great! Three of us grabbed incredibly well crafted cocktails, but one of our friends really didn't like her order (the drink ended up tasting like kombucha), and the server really didn't give her a breath of a moment to say she would like something else after he handed her the tasting glass... before giving her the pour. We loved the cards/artwork that accompanied each course. The starters were fantastic, a really strong start, but at some point the courses were either very average or too inventive to be fit for our... layperson palates? The service throughout our meal really impacted our experience - it was noticeably worse as the night went on. There was a VIP of sorts seated at the bar, and we and the other guests would watch them receive highly attentive service, recommendations, or tastes of things and it changed the vibe quite a bit. Sorry we are... plebes? We kept to ourselves, but what an interesting thing to experience at this price point. Our winter menu consisted of, in order: -Mussel, bluefin tuna, cheungguk jang (best bite all night) -Yukpo (imagine an elevated jerky cheeseburger burger bite, also good) -Striped jack with jellyfish and pepper -Monkfish liver with banana and perilla -Langoustine (good but surprisingly boring) -Golden eye snapper with turnip and cod milt (it was missing something texturally) -Kohlrabi with black truffle (it was fine) -Mackerel with sea cucumber rice (it was fine) -Squab with kalguksu (also fine) -Quince dessert - delicious - Sujeonggwa - second best bite of the night If you're coming here to chase stars, do so with caution, as we were truly a bit surprised by how much we did not like our experience. We've been to a handful of two Michelin star restaurants that had us floating on clouds with how creative, beautiful, and delicious the food was - all with immaculate service - so this was a real shocker. read more

Amazing food and a true experience that comes with it!! First of all, pretty cool that the restaurant is hidden inside a brownstone. I was super confused when they called us downstairs to the basement because I fully thought that the dinner was going to happen at the bar on the ground floor lol. They then proceeded to show us a display of fresh produce and seafood that would be used in the dinner and explained a bunch of things that I don't remember at all because I was mesmerized by the display. Also gave us shots of two different liquids to taste, which I think were some form of kombu(?) but I could be misremembering. The dinner itself comes with a bunch of beautiful cards - one in the beginning as a thank you from the chef, another with the full menu for the day, and one given with each course to explain the dish. Each card has an aesthetic print on the back which was cool, and they provide a little box to keep them all at the end. They also had everyone pick a pair of chopsticks from the chef's collection. All the food was immaculate, of course. Both me and my bf's favorite savory course was the one consisting of "nettle egg jjim, sugar snap pea, freshwater eel, and nuruk". The eel was so perfectly done and snap pea was nothing like we've ever tasted before. Def the most memorable and unique for us. We also both tried cocktails a la carte but I didn't feel like they were memorable. Service was of course top tier. read more

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Was able to score a reservation to the #1 restaurant in the country and #6 in the world! Cocktails (5/5): really loved their unique cocktails, we ended up ordering 5 of them! Food (3.5/5): I thought the food was good, but for the price point of $425 I wasn't as amazed as I expected to be. I would say 5/11 courses wowed me. Also wasn't a fan of having two desserts, would've preferred an extra savory dish instead. Overall I had a great experience at my first two star Michelin restaurant and can't wait to try their other restaurants. read more

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Number 8 on the world's best restaurants!! You (and I) might ask...who am I to give 4 stars instead of 5? This is where the power of a lot of reviews and perspectives makes a lot of sense. There are different tastes and likes and that gets factored in and normalized over a large number of reviews. This is written from the perspective of someone who generally is not a big fan of seafood. I could still appreciate the food and thought it was incredible. Everything from the presentation to the flavors was amazing. There were a couple of dishes that were too "fishy" for my liking, hence the 4-star review. Please forgive me! The service was spectacular. Super friendly and attentive. My favorite dishes were the wagyu (of course) and the sweet potato ice cream. read more

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Very much enjoyed our Atomix experience--beautiful dining room, spectacular service (very impressed with the natural small talk interspersed with the courses), impeccably-presented food and drink, and innovative flavors and textures. Upon arrival to Atomix's brownstone, we were ushered past the bar, down a flight of stairs, where the fresh ingredients for our upcoming meal were presented. We learned a bit about the process of making soy sauce and tried two types (diluted), which were like an umami broth. After being seated and ordering drinks, each diner picked a pair of chopsticks from the chef's collection. (I was a bit surprised that none were Korean-style.) Each course is served with a course-specific spoon* along with a beautiful card, which showcases the dishware Atomix sources from a talented artist on one side and explains the ingredients and inspiration behind the course on the other side. (You also receive one with a thank you from the chef at the beginning and another with the full night's menu.) At the end, Atomix provides a card case to keep them in to remember the dining experience. *Researched and tested by the chef and staff! read more

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I thought I booked the main dining room but i actually booked the more limited seatings for the experimental experience on the second floor. So this review is only for the second floor experience. The entrance took me a bit to find, but the decor inside was so interesting that it reminded me of just a home kitchen. There were only 6 seats in total by the counter. And the whole experience was very intimate. I like how they didn't charge extra for the beverage pairing. And they offer alcohol and nonalcoholic options. We both opted in for nonalcoholic for this time, and def got a chance to taste many interesting tea fusion drinks. A few of them were quite foreign whereas most of them were refreshing and juicy. Food in general was creative and fresh. As most of these courses were experimental I can't say I enjoyed every one of them but none of them was below par. I do remember I was very impressed by the course with a baked salmon - yes salmon - that was perfectly made with cooked outside but medium raw inside and it was absolutely tender, non fishy, and I ate it as if I was eating a soufflé. I also enjoyed all the other fish courses - very interesting mix of juices, French fusion, but leaving few Asian and Korean ingredients as well. One course I personally didn't enjoy as much was the last hot course - the wagyu burger steak. The fact that burger steak could naturally be more cooked, to me, cut the score for wagyu which is a type of things you don't want to be super cooked. The use of spicy chives also imposed a very strong flavor that took away some of the mushroom flavors- don't get me wrong I like chives, but in this case it's a chive driven flavored dish instead of other stuffs cooked along with it. Service was top notch. Everyone was extremely nice and accommodating. Overall great experience. Would come back and check again on the lower floor one time when possible. read more

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Atomix is a stunning showcase of contemporary Korean cuisine. each course is beautifully presented, perfectly balanced, and full of inventive flavors .With impeccable service and a intimate, elegant setting. its a must- visit for anyone seeking a world-class tasting menu in NYC. read more

Atomix - Korean Near Me - New York, New York