Order Kjun Takeout or Delivery
KJUN · YELP ASSISTANT
Ask Yelp Assistant
Kjun Photos
Business Info
KJUN ATMOSPHERE
You might also consider
More like Kjun
Recommended Reviews - Kjun
Start your review...
Reviews With Photos
I came here dinner with one of my friends one evening and thought that it was pretty good! This Korean-Southern fusion spot is intimate and seating is limited, so be sure to book reservations. Service had that Southern hospitality that was so friendly and kind, and food came out extremely quick. My friend and I got their boudin balls and their fried chicken. Although both were good, I wish there was a bit more of a Korean-Southern highlight within the dishes--either through the seasoning or the sauces. Maybe it would have been better to try one of their entrees, such as kimchi jambalaya. They finished off the meal with complimentary yakult, which I loved. I would love to come back with a bigger group and try more of their menu items.
They changed the menu such that you can only get some of the entrees such as the signature brisket and grits if you do the tasting menu. Since we weren't so hungry, we did a la carte. The green tomato kimchi was crisp and the brine was a nice offset to our dishes. The cod beignets were enjoyed by all but I didn't think it is a must do. The kimchi jambalaya was good but has a similar flavor profile as kimchi fried rice for me to get it again. The seafood jjajangmyun was a surprise hit. I'm not the biggest fan of glass noodles but they absorbed the sauce so thoroughly. There's no broth to this, and the seafood didn't necessarily complement it so well especially the shrimp which was relatively unseasoned. I'd come back for the tasting menu when I'm really hungry to try other entrees.
I went to their newest location on 334 Lexington Avenue with a few friends & the restaurant is actually not too far from their OG spot, but this one is much bigger so better for bigger groups! (I would say 5 or 6 ppl max) We were a group of 4 and they were very accommodating when I had to call and change the reservation a couple times I really liked the vibes in the restaurant , it was very cozy and i loved the art on their walls. it's a very interesting concept of korean and NOLA-style cuisine. We ordered à la carte , we did the hushpuppies and the fried chicken thighs ($68 for 5 thighs) that come with 2 sides (watermelon salad and kimchi green tomatoes) & the green tomatoes were my personal favorite- very flavorful and crispy! They were pretty busy, so our food took a bit longer than usual and they gave us complimentary pecan pie bites and the hushpuppies :) They were very apologetic but it was unnecessary, we were willing to wait for good food! Our server was very accommodating and checked on us a few times, which was nice We did à la carte mainly bc my husband and i were with friends but next time, i would def do their tasting menu! I would recommend!
This was the best meal we had during our week long trip to NYC. We opted for the buku set menu which was a solid amount of food for the price. Our appetizers and sides were all very delicious but the brisket and grits dish, I'll be thinking about that for months. The ambiance of the restaurant is really nice and comforting. The servers were all so nice and answered any questions we had. I even told them I was collecting little papers and stuff for a scrapbook of our trip and they went above and beyond to give me all the cute little KJUN branded things. Also it wasn't too hard to make a reservation for an early dinner a couple of weeks out, which isn't always the case for NYC. 10/10 recommend KJUN!
I liked the gumbo and fried oysters. However, I don't think the oysters are worth it for the price. It's $20 for 5 little pieces when I've had oysters just as good for half this price and more quantity. The gumbo was flavorful with the pork and sausage, however the portion is pretty small for a $30 entree. The catfish nuggets were also really bland. Our server refused to split our checks by item when there was only 2 of us. I also tried calling the restaurant and it went straight to voicemail. Overall, not worth for the price or food.
It was an ambitious trek to the city with a toddler but we made it. That was after going to the original spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!
I already thought Kjun was such a clever name for a Korean Cajun restaurant and then I learned it's also a play on the chef's own Korean name. I ate at her pop-up at Essex Market at the start of the pandemic and then when she opened her first brick and mortar in Murray Hill and am so pleased to have dined here last weekend at her most built out space to date. I've mostly enjoyed her dishes a la carte but she insisted on taking us on a culinary journey of her choosing, so of course we said yes. After the chef took note of our group of 6's dietary restrictions, out came gumbo, kimchi stew, a very delicious umami flavor bomb that was a marinated boiled egg topped with creme fraiche and caviar. Korean fried chicken, watermelon salad, a shrimp and black bean shrimp noodle dish, and lots of steak. Some dishes were evidently a fusion of Korean and Cajun flavors, but others felt strictly Korean. Everything I tried was flavorful, though I found some of the portions a bit precious, particularly since we were sharing as a group. The meat eaters in the group left full because there was so much steak brought out to the table, but the tofu alternative brought out for me wasn't quite enough to leave me sated. We were all willing to be spendy for this meal, but I think I would have gotten more if I had just ordered a la carte. We paid about ~$80 per person and I don't feel like I got $80 worth of food. I would gladly return but would personally opt out of the tasting menu journey.
KJUN is a really fun spot if you want something a little different. The menu mixes Korean and Cajun flavors, which you don't see often, and there are plenty of options whether you want to order à la carte or go with the chef's menu. The chef's menu includes a salad, first and second courses, and dessert, and I liked that the servers took the time to explain everything. The two level space is quiet but still inviting, and it works well for both a date or a group. Prices are reasonable for the experience, service was attentive, and I'd definitely come back!
Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool area ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!
Loved the ambiance. Exceptional service. Delightful flavor combos. A wonderful dining experience. (Lunch). So happy to have this in my neighborhood.
This was one of the more unique fusion cuisines (Korean + Creole) I've had in a great way. Free Amuse-Bouche (1/5): I forgot the name of it, but it was free so it won't count towards the rating. Was a bit too acidic for me, and needed to wash it down with water after. Chicken Liver Pate (5/5): This was pretty much my favorite dish and one of the best sourdough's I've ever had. The chicken liver was very rich and flavorful, and the melon/plum was a solid contrast. Seafood Jjajangmyun (5/5): Almost like a squid ink-infused japchae. Has a unique flavor profile, and the shrimp + calamari were a nice compliment. The decor stayed true to its menu as the walls contained traditional Korean folk art, while the general interior felt like I was in New Orleans. I would definitely come back to try the Kimchi Jambalaya, Japchae Boudin Balls, and Kjun Chicken Sando.
What can I say about this place besides it's a must go ! Pin it and make it happen you won't be disappointed. Went on a Saturday evening had reservations (they were fully booked) - although the space was small every space was utilized well and everyone had their privacy ( great date night for sure ) Everyone including the chef and owner were conversing and working at the same time - best service I've been too for sometime. No BS just common ground for good food and its origins. Every food tells a story, KJUN was about friendship and a bond. Korean and Cajun soul. We opt for the tasting menu although it was meant for 3 they said sure we will make it for 2 - well let me tell you we were both stuffed to the rim ! Just look at those pics ! And we took food home ! I would highly recommend just going there and try everything the jambalaya was epic , fried chicken seasoning on point, shrimp and grits you'll lick the bowl. The honey chips ( OMG) I can eat a whole bag! Only thing is I had no room for desserts so didn't get to enjoy it! I look forward to returning but will try the other items I've missed !
I wanted to have a nice meal during a very transformative time in my life in one of my favorite places in the world. I was able to get a solo resy and I was seated at the counter when I arrived. The space is very small and cozy; the staff makes use of all the space. I ended up having a reasonably priced prix fixe meal with 5 courses and enjoyed almost everything. The catfish was good but would much rather preferred more of a hard fry vs a pan fry. The grits were insanely creamy and rich, solid take on BBQ shrimp, and loved the Korean flavor profile of the greens. Unfortunately, I did not enjoy the pecan pie/tartlet; very hard and dry. Despite that hiccup, I would love to return and give the rest of the menu a try. As one who lives in the Gulf Coast, this is probably some of the best cajun/creole I've had in NYC.
Really exceptional meal at KJUN last night in their new cute location down the street on 39th from the old place. Went with their set menu where you pick a starter two items to share for the table and an entrée, which was exactly the right amount of food and everything was incredibly delicious. Had watermelon salad, gumbo and also the amazing kimchee soup. The pork balls we're great as was the cod dip. The winner, though, was the crab curry. wholesome and delicious. Tried their homemade drink, the gogo juice, which I cut with sparkling water for the whole night and was excellent. Definitely worth a return trip. So good read more
Small place with huge taste and amazing menu. Who knew Korean and Cajun fusion would be so good? When you walk into the restaurant, you're greeted with a host station surrounded by small tables and a sit down bar. It is on the dark side, so romantic outings will do fine here. There is an upstairs seating area with booth like seating and another sitdown bar. The room is pretty much windows, so on a nice sunny day it is really bright and welcoming. They have small fish tanks in the window, adding to the ambience. The staff is beyond friendly, professional, and helpful. Suggesting dishes and appetizers to fit your taste but come on everything is going to be amazing here. When greeted by your server, your asked the usual question " tap or sparkling water" sparkling is your jam you're in luck. The service is on the fast side, and I have read other comments where the staff seems to rush you out. That was not the case for me and my party even though they seemed pretty busy on this afternoon visit. The food speaks for itself; cooked perfectly, season to perfection and just enough portion so you can have leftovers. Because believe me you will want to have leftovers the food is that good. And on top of all of that, it's not too big of a hit on the wallet. So if you work in the area, or just planning a trip to the city Kjun 100% should be a stop or a lunch trip. read more
![Kjun - Go-Go Juice [rum punch] - Korean Near Me - New York, New York](https://s3-media0.fl.yelpcdn.com/bphoto/aIaA7jlrWCdW80Lqm36O8A/348s.jpg "Kjun - Go-Go Juice [rum punch] - Korean Near Me - New York, New York")
Amazing staff and a fun concept! Our party of 3 made reservations ahead of time and dined on the second floor. We decided to the set menu where you get to chose an assortment of sides and mains. We decided on watermelon salad, okra kimchi and potato salad for our sides. The watermelon kimchi and the okra really stood out. The sauce of the watermelon was fresh, light and full of flavor. While the okra was crunchy and not too slimey. We also went with the blackened catfish, and japchae balls. Both of which were solid! For our mains we did the crab curry, the fried chicken, and the brisket with grits. The chicken was battered to perfection, it was airy and not too heavy. The grits were done beautifully, the texture wasn't overly wet and mushy! Normally not a grits gal but it was sooo good. Some of the pieces of meat were rendered while some were a bit tough. The staff even threw in cornbread for our table which was very sweet! The crab curry had a very seafood front flavor, trust you knew crab was in that curry. We ended with both desserts the yakault drink being a crowd favorite! read more
I came here dinner with one of my friends one evening and thought that it was pretty good! This Korean-Southern fusion spot is intimate and seating is limited, so be sure to book reservations. Service had that Southern hospitality that was so friendly and kind, and food came out extremely quick. My friend and I got their boudin balls and their fried chicken. Although both were good, I wish there was a bit more of a Korean-Southern highlight within the dishes--either through the seasoning or the sauces. Maybe it would have been better to try one of their entrees, such as kimchi jambalaya. They finished off the meal with complimentary yakult, which I loved. I would love to come back with a bigger group and try more of their menu items. read more
They changed the menu such that you can only get some of the entrees such as the signature brisket and grits if you do the tasting menu. Since we weren't so hungry, we did a la carte. The green tomato kimchi was crisp and the brine was a nice offset to our dishes. The cod beignets were enjoyed by all but I didn't think it is a must do. The kimchi jambalaya was good but has a similar flavor profile as kimchi fried rice for me to get it again. The seafood jjajangmyun was a surprise hit. I'm not the biggest fan of glass noodles but they absorbed the sauce so thoroughly. There's no broth to this, and the seafood didn't necessarily complement it so well especially the shrimp which was relatively unseasoned. I'd come back for the tasting menu when I'm really hungry to try other entrees. read more
3 months ago
I went to their newest location on 334 Lexington Avenue with a few friends & the restaurant is actually not too far from their OG spot, but this one is much bigger so better for bigger groups! (I would say 5 or 6 ppl max) We were a group of 4 and they were very accommodating when I had to call and change the reservation a couple times I really liked the vibes in the restaurant , it was very cozy and i loved the art on their walls. it's a very interesting concept of korean and NOLA-style cuisine. We ordered à la carte , we did the hushpuppies and the fried chicken thighs ($68 for 5 thighs) that come with 2 sides (watermelon salad and kimchi green tomatoes) & the green tomatoes were my personal favorite- very flavorful and crispy! They were pretty busy, so our food took a bit longer than usual and they gave us complimentary pecan pie bites and the hushpuppies :) They were very apologetic but it was unnecessary, we were willing to wait for good food! Our server was very accommodating and checked on us a few times, which was nice We did à la carte mainly bc my husband and i were with friends but next time, i would def do their tasting menu! I would recommend! read more
6 days ago
This was the best meal we had during our week long trip to NYC. We opted for the buku set menu which was a solid amount of food for the price. Our appetizers and sides were all very delicious but the brisket and grits dish, I'll be thinking about that for months. The ambiance of the restaurant is really nice and comforting. The servers were all so nice and answered any questions we had. I even told them I was collecting little papers and stuff for a scrapbook of our trip and they went above and beyond to give me all the cute little KJUN branded things. Also it wasn't too hard to make a reservation for an early dinner a couple of weeks out, which isn't always the case for NYC. 10/10 recommend KJUN! read more
I liked the gumbo and fried oysters. However, I don't think the oysters are worth it for the price. It's $20 for 5 little pieces when I've had oysters just as good for half this price and more quantity. The gumbo was flavorful with the pork and sausage, however the portion is pretty small for a $30 entree. The catfish nuggets were also really bland. Our server refused to split our checks by item when there was only 2 of us. I also tried calling the restaurant and it went straight to voicemail. Overall, not worth for the price or food. read more
It was an ambitious trek to the city with a toddler but we made it. That was after going to the original spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun! read more
6 months ago
I already thought Kjun was such a clever name for a Korean Cajun restaurant and then I learned it's also a play on the chef's own Korean name. I ate at her pop-up at Essex Market at the start of the pandemic and then when she opened her first brick and mortar in Murray Hill and am so pleased to have dined here last weekend at her most built out space to date. I've mostly enjoyed her dishes a la carte but she insisted on taking us on a culinary journey of her choosing, so of course we said yes. After the chef took note of our group of 6's dietary restrictions, out came gumbo, kimchi stew, a very delicious umami flavor bomb that was a marinated boiled egg topped with creme fraiche and caviar. Korean fried chicken, watermelon salad, a shrimp and black bean shrimp noodle dish, and lots of steak. Some dishes were evidently a fusion of Korean and Cajun flavors, but others felt strictly Korean. Everything I tried was flavorful, though I found some of the portions a bit precious, particularly since we were sharing as a group. The meat eaters in the group left full because there was so much steak brought out to the table, but the tofu alternative brought out for me wasn't quite enough to leave me sated. We were all willing to be spendy for this meal, but I think I would have gotten more if I had just ordered a la carte. We paid about ~$80 per person and I don't feel like I got $80 worth of food. I would gladly return but would personally opt out of the tasting menu journey. read more
2 months ago
KJUN is a really fun spot if you want something a little different. The menu mixes Korean and Cajun flavors, which you don't see often, and there are plenty of options whether you want to order à la carte or go with the chef's menu. The chef's menu includes a salad, first and second courses, and dessert, and I liked that the servers took the time to explain everything. The two level space is quiet but still inviting, and it works well for both a date or a group. Prices are reasonable for the experience, service was attentive, and I'd definitely come back! read more
Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool area ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it! read more
3 days ago
1 month ago
Loved the ambiance. Exceptional service. Delightful flavor combos. A wonderful dining experience. (Lunch). So happy to have this in my neighborhood. read more
4 months ago
9 months ago
This was one of the more unique fusion cuisines (Korean + Creole) I've had in a great way. Free Amuse-Bouche (1/5): I forgot the name of it, but it was free so it won't count towards the rating. Was a bit too acidic for me, and needed to wash it down with water after. Chicken Liver Pate (5/5): This was pretty much my favorite dish and one of the best sourdough's I've ever had. The chicken liver was very rich and flavorful, and the melon/plum was a solid contrast. Seafood Jjajangmyun (5/5): Almost like a squid ink-infused japchae. Has a unique flavor profile, and the shrimp + calamari were a nice compliment. The decor stayed true to its menu as the walls contained traditional Korean folk art, while the general interior felt like I was in New Orleans. I would definitely come back to try the Kimchi Jambalaya, Japchae Boudin Balls, and Kjun Chicken Sando. read more
What can I say about this place besides it's a must go ! Pin it and make it happen you won't be disappointed. Went on a Saturday evening had reservations (they were fully booked) - although the space was small every space was utilized well and everyone had their privacy ( great date night for sure ) Everyone including the chef and owner were conversing and working at the same time - best service I've been too for sometime. No BS just common ground for good food and its origins. Every food tells a story, KJUN was about friendship and a bond. Korean and Cajun soul. We opt for the tasting menu although it was meant for 3 they said sure we will make it for 2 - well let me tell you we were both stuffed to the rim ! Just look at those pics ! And we took food home ! I would highly recommend just going there and try everything the jambalaya was epic , fried chicken seasoning on point, shrimp and grits you'll lick the bowl. The honey chips ( OMG) I can eat a whole bag! Only thing is I had no room for desserts so didn't get to enjoy it! I look forward to returning but will try the other items I've missed ! read more
I wanted to have a nice meal during a very transformative time in my life in one of my favorite places in the world. I was able to get a solo resy and I was seated at the counter when I arrived. The space is very small and cozy; the staff makes use of all the space. I ended up having a reasonably priced prix fixe meal with 5 courses and enjoyed almost everything. The catfish was good but would much rather preferred more of a hard fry vs a pan fry. The grits were insanely creamy and rich, solid take on BBQ shrimp, and loved the Korean flavor profile of the greens. Unfortunately, I did not enjoy the pecan pie/tartlet; very hard and dry. Despite that hiccup, I would love to return and give the rest of the menu a try. As one who lives in the Gulf Coast, this is probably some of the best cajun/creole I've had in NYC. read more
I had a fantastic experience here! Everyone was so friendly and the server was so nice to give me recommendations. It's a cute little restaurant that's dark and cozy, but very small so you're bumping elbows with those around you. I got the prix fixe menu for 1, which was about $60 (includes 1 snack, 2 sides, 1 main, 1 dessert). For the amount of food you get, the price is super reasonable! I left feeling very full. Snack: Japchae boudin balls: 9/10. These were great! Fried perfectly and the sauce that came with it was also super yummy. It tasted kind of like deep fried egg roll filling with the japchae noodles. Sides: Green tomato kimchi 9/10, Pear salad 8/10. The green tomato kimchi was so unique! It was very tangy and refreshing, and the crunch was amazing! It was the perfect side for my main to cut out the heaviness. It's different from other kimchi i've had, I wasn't expecting it to be in a more watery liquid. The pear salad was good as well, but nothing memorable. Main: Galbi and grits: 10/10 This was spectacular. Truly so unique and an amazing combo of flavors! The grits were very rich and cheesy, which was balanced by the sweet galbi. It also had cherry tomato kimchi and I believe pickled radish which helped with flavor fatigue. I loved this! Dessert: Strawberry yummy: 5/10. This was essentially like a cornbread tres leches. The ratio was off, I only got a tiny square of cornbread and it was about 70% cream! The flavors didn't really stand out to me. Despite this, I still give KJUN 5 stars bc the other food is that good!! I would love to try the other dishes read more
I'm a huge fan of KJUN. Everything we ordered was incredible and packed with flavor, and the fusion really works. For a table of four, we got the cornbread hushpuppies ($13), honey brown butter chips ($15), beaucoup fried chicken ($68) with green tomato kimchi and potato daikon salad, seafood jjajangmyun ($30) (a MUST order), and the galbi & grits ($30) (another must order). Every dish hit, no misses. The flavors were bold, balanced, and honestly just really fun to eat. Dessert was honestly just ok -- the strawberry yummy ($10) and goguma pecan pie ($12) were fine but the portions are really small and wasn't anything special. This place is pretty tiny with very limited seating, so reservations are basically a must -- but it is so, so worth it. If you can snag a reservation, go. This place is special and absolutely worth the hype. read more
Made reservations and were promptly seated. We ordered a bunch of dishes and while the initial shock was great - delicious fusion flavors mixed together, I don't know if I'll come back. The price point was high but the presentation isn't it. read more
3 months ago
Having been to New Orleans in the beginning of the year I was excited when I found out about this restaurant that has Korean food and Cajun food fusion. We got the $77 menu set. The banchan has watermelon rinds, okra and potatoes. It was my first time trying the watermelon rind! It was salty, sour and crunchy. It opened our appetite on a hot day. From the menu, we watermelon salad, chicken and andouille gumbo, oysters, japchae boudin balls, for main course we got galbi brisket &grits and blue crab curry and blueberry smash soju cocktail. Loved the blue crab curry. Sad that there is no ac on the top floor where we sat. Has only 75 minutes to dine which was a bit rushed. The waiter told us about 6 minutes prior the limit ended. It would be better to let us know about 10-15 minutes ahead of time because we were rushing to eat the dessert. I didn't eat much of the dessert. It consists of a strawberry cream cake, pecan pastries and yakult drinks for each guest. Food were great nevertheless. read more
2.5/5 Nothing wow-ed me even though I thought a Korean + Cajun sounded very interesting. My friends and I had a reservation for 5:30 on a Thursday and we ordered the Galbi Brisket & Grits (2/5 meat couldve been better ), Seafood Jjajangmyun (2/5) I can tell what they're trying to do but it executed poorly like the taste was just not here, and BBQ Pork Ribs (3/5 this was mega odd but some parts of the ribs were soft and juicy but the other parts were really touch to chew. Nothing wow-ed me. read more
Decided to try out their lunch special so headed here for my lunch break. Really wanted to try the fried chicken, unfortunately their lunch special specifically for the fried chicken is take out only. Seeing I really wanted to try it, I decided to order it and took it back to the office. 3 pieces of chicken was $29 excluding tip. The chicken was nice, the coating was light and very crunchy. The only thing was inside the chicken tasted a tad dry. Not sure if it was because of the travel time back to the office but it definitely would have been better fresh. Would love to come back here again and try something other things on the menu. read more
We got the Japchae Boudin Balls, Seafood Jjajangmyun, and galbi and grits. The japchae boudin balls had a bit of spice with a nice kick to it. The seafood jjajangmyun was nothing special and tasted exactly as expected. Our favorite was the galbi and grits. The galbi itself was very tender and the grits were so flavorful. I really loved how they put radish on it and the acidity and sweetness of the radish complemented the dish well. This place has limited seating with 4 bar seats and 6 tables mainly seating groups of 2. Service was fast and servers were attentive. read more
Giving 4, but I really felt more like 3.5 stars. While everything was good, nothing blew me away. My friend and I did the dinner for two ($115) which I think is actually a lot of food. It comes with 1 snack, 2 sides, 2 mains, and 1 dessert. We ordered: Snack: Fish beignet - the right amount of crispiness without being too oily Sides: Korean Pear Salad and Potato Salad - generally refreshing Mains: Crab Curry, Kalbi Grits - good but missing some pizzazz or in other words needed more cowbell Dessert: Pecan Goguma Pie - My favorite dish, soft and pecany Service was good and attentive, but I wish there was more flow to the service. Everything kind of came out at once and felt overwhelming considering how small our table was. I also constantly felt aware of the time because the reservation explicitly said 75 minutes and once we sat down the server told us we'd only have 60 minutes and then later said 75 minutes was okay. The meal was not inexpensive, so I had higher expectations. Overall a cozy space and would recommend for a try, maybe better experience on another night. read more
good deal (118 for a dinner for two, which comes with 2 sides, 1 starter, 2 mains and dessert) but I think the food is just not my cup of tea to start, the ambiance is very cozy - the restaurant itself is really small and the service is super attentive and welcoming for the food - I actually really enjoyed the sides - they offered the okra kimchi complimentary which I surprisingly loved, and the green tomato and watermelon were also super refreshing for the starter, we opted japchae ball - it was solid but honestly did not tasted super special. sort of just an arancini stuffed with meat, I barely tasted the glass noodles for the mains, we got the jjangmyeon and the fried chicken. the noodle texture was not like your typical jjangmyeon and the fishy seafood flavor was a bit too strong for my personal liking. and the fried chicken was a bit too heavy and coated, but I am personally just not a fan of southern style fried chicken the dessert was pretty amazing though. the pecan pie was light and crunchy and the sweet potato mousse was so unique and not sweet at all this spot is great if you love southern style food but it's personally just not for me! read more
This meal was insane.... We made a lunch reservation a few days in advance and would totally recommend you do so, since the restaurant hold less than 15 people at regular tables and only a few seats available for bar seating. I love the cajun and korean fusion here, every dish we had was amazing that we are already thinking about our next visit here! Our favorites were the kimchi jambalaya and the short ribs and grits!! Both absolutely packed with flavors that worked so well and so the food was so juicy and just homey feeling which goes along with the overall feel and cozy vibe of the restaurant. The chef came around herself to check on us and it was so nice to meet her and tell her in person how phenomenalwe thought her food was! We heard that this place has a seasonal menu and so we are so excited to try more amazing dishes from this place in the future! read more
1 year ago
Such a great restaurant, loved the Korean and Cajun fusion. Personal favorite was the gochujang andouille and grits, loved the cheesy grits and the flavors were so well balanced. K-pear salad was also wonderful, sweet and savory. The sesame seeds added a nice touch. The gumbo was also delicious, loved the kimchi okra, which added a nice pop while eating the gumbo. Service is quick, inside is cozy, and I heard they are opening another space soon! read more
The space is extremely small but cute inside. A little cramped. Service is pretty fast and attentive. Overall the food was good but not mind blowing. I don't think i'd go back but i enjoyed my meal. the Jambalaya was good but not standout. The Seafood Jjajangmyun had a great texture and was yummy. the squid pieces were very tender. i wish the shrimp was deshelled but i get that this is southern style. The pecan tart was very tasty. Probably my favorite thing from here. If you're intrigued, i'd recommend checking out but wouldn't say you must try it. It was also definitely expensive -- almost $100 for 2 ppl for 2 entrees and a dessert. The price is the main reason i wouldn't come back. read more
20 days ago
The flavor profile here is incredible. I love the freshness of the incredible and the fusion between American and Korean. The pickled watermelon rinds blew me away. I definitely recommend the pate (just wow), short rib grits, watermelon salad, and fried chicken. But overall everything was solid. I think this is one of the few places you really can't go wrong unless you order something that you know has an ingredient you don't like. Some people have told me negative things about this place but that was for when they first opened so I think the restaurant had done a lot to improve. So maybe keep that in mind for early reviews. read more
8 months ago
1 year ago
We loved kjun for a meal so this time we tried the tasting menu. Honestly I didn't appreciate the tasting menu/ family as much. I would recommend a la carte if u get a chance! I liked how the green tomatoes had a sodalike sparkly in the taste. The okra is always my favorite. The watermelon salad was refreshing. Collard greens was good but not too special. The potato salad had extra texture (maybe they added a fruit or vegetable) so that was nice. We had fried catfish (it was ok) and had a few other items that weren't too memorable. Dessert was a tiny strawberry short cake and a small one serving pecan tart.... So 6 of us shared this 2 tiny desserts. read more
1 year ago
Random Find: KJUN KJUN in Murray Hill is a hidden gem that fuses Korean and Cajun flavors with stunning flair. As the name suggests, KJUN serves world famous Korean fried chicken alongside sides like okra kimchi (surprisingly my favorite of the night), and New Orleans corn-grits coated seafood laid over umami-filled squid ink japchae that is hands down the best I've ever had, so hearty yet feels high-end. The shrimp BBQ came with a sauce we devoured with buttered sour dough toasts, & KJUN's honey butter chips, layered with sweet, lemony cayenne and salty flavors, were simply addictive. For dessert, the sweet potato pie was served with 2 servings of a popular probiotic drink similar to Yakult that was popular in Asia and my childhood favorite. Portions are generous for such refined plates. Kjun even started us off with an amuse-bouche. How nice! Chef Jae Jung--born in Korea, raised in New Orleans, and "refined" in NYC--brings these three worlds together beautifully through her inventive and fun menu. Suspecting that theymight know each other, I insisted on taking a selfie with Chef Jae Jung to show to James Beard semifinalist @nikkicabreramills of @Peche in New Orleans. I was right, they know each other! It's definitely a small world with big flavors coming from the kitchen of these two successful female and immigrant chefs. Much enjoyed--and definitely coming back. Thank you, @chefjaejung ! #curious_eater #neworleansfood #nola #cajun #koreanfood #kjun read more
7 months ago
Arrived at 9 pm, an hour before closing and immediately was told that they close in a hour, the entire time I felt as if I was being rushed to order & eat, even turning lights off as my party & I sat at our table. Despite the restaurant being really small & feeling the urgency to eat, I did enjoy the corn bread & shrimp po boy, fresh & flavorful. read more
Came for lunch and tried the Boudin balls - nice crunch and dipping sauce Kimchi green tomatoes - perfectly crunchy, savory, and spicy Collard greens - solid but nothing out of the ordinary Galbi and grits - this was a surprisingly complex dish that I can't even describe. I was kind of expecting your normal stewed meat in a carb but it was so much more with tons of texture and deep flavors. The strawberry desert - I don't usually like desserts but this was fantastic and had a deep strawberry flavor read more
I've been dying to try KJUN, a Korean-Cajun fusion spot and it did not disappoint. This unassuming little restaurant is so small... so definitely make a reservation! FYI -- it's BYOB. We went for the "Dinner for Two" set menu ($115), which includes one snack, two sides, two mains, and dessert. We started with a complimentary watermelon cube with a sweet puree served on a spoon--simple and refreshing. - Kimchi okra: Not spicy, slightly sweet, and such an unexpected but delicious combo. - Daikon potato salad: Cold, creamy, topped with fresh chives--my favorite! Must order!!! - Cod beignets: Lightly fried, crisp on the outside, with soft, tender cod inside. - Nola shrimp: Buttery, flavorful shrimp served with toasted bread. - Galbi & grits: Another odd pairing that works beautifully. The galbi was super tender and the cheesy grits with rich gravy were comforting. - Cajun fried chicken: Juicy, crispy, and served with pickled watermelon rind (weird right? But good!) and a sweet and spicy honey sauce. They also offer a hot sauce on the side for an extra kick. - Peach iced tea: Fresh and clearly homemade--though at $15 for one cup, definitely on the pricier side. - Strawberry mousse?: Light, not overly sweet, and topped with fresh strawberries. The meal ended with a complimentary Yakult drink. Overall, the food was excellent from start to finish. KJUN is a gem worth seeking out! read more
Had the Mardi Gras Menu in mid-February. Chef Jae was in the kitchen and served some of the dishes. Delicious from start to finish. Went with a party of four so we shared a lot of food. Favorite dish was the honey butter potatoes (one of the freebies we got during the meal). Crispy on the outside, soft on the inside, and full of flavor. We loved the different textures, temptatures, and flavors of the dishes, such as the crunchy daikon in the potato salad, the green tomato kimchi that brought some heat, the chewy jjajangmyeon with seafood, the hot comforting cup of gumbo, the cold raw oysters, and the crawfish atop the creamy grits. The meal ended with delicious desserts (strawberry yummy and sweet potato pecan pie) and complimentary probiotic drinks. Can't wait to visit again once they have their new location up and running (it looks much more spacious than the current location). read more
Page 1 of 10
More info about Kjun
154 E 39th St
New York, NY 10016
Murray Hill, Midtown East
Directions
(347) 675-8026
Call Now
Visit Website
https://www.kjun.nyc
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Kjun Reviews in Other Languages
Ask the Community - Kjun
Are there any gluten-free menu options?
Yes! And the chef also asks if there are any dietary restrictions in your party
You might also consider
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 months ago
3 months ago
2 years ago
2 years ago
5 years ago
2 years ago
1 year ago
3 years ago
2 years ago
3 years ago
5 years ago
1 year ago
5 years ago
2 years ago
2 years ago
