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    Oncheon

    4.4 (119 reviews)
    PriceyKorean
    Open 11:00 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 1 month ago

    Order Oncheon Takeout or Delivery

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    ONCHEON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Oncheon

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    Menu
    Fateha A.

    5/5 Chanhap unagi $35- My friend said this is the best eel she's had in the US, & I agree. This comes with rice on the bottom, on the side: layers of rice, scrambled eggs, seaweed & furikake. There's also wasabi & pickled ginger on the side. The eel is sweet but I didn't really mind it, very flavorful & tender otherwise, I think the furikake or seaweed on the egg was too salty. I didn't use the wasabi which I regret. You're supposed to mix all the sides/everything together so you get a blend of all flavors in 1 bite- sweet, salty, spicy, umami. This also comes with banchan- soy sauce, seaweed, brilliantly plated kkaktugi wrapped in kimchi & a lychee yuzu dessert. Loved everything esp the dessert. 3/5 porcini mushroom set seafood platter $42 glass noodle $5 extra - the crab wasn't the best quality but everything else was pretty good

    Menu
    Sabrina M.

    The food here was seasoned well and delicious. Plenty of options to select from you were able to have Ramen or choose plenty of other dishes. The ambience was soothing and felt intimate. The service was quick.

    Chih C.

    Oncheon ("On" = warm, "Cheon" = spring) really lives up to its name, the whole place has a relaxing, hot-spring vibe. The atmosphere is calm and comfortable, and they serve a very clean, healthy style of hot pot. We ordered the Oncheon Signature Set ($42 per person). For the soup base we chose the fermented soybean broth, which was excellent. The set comes with a box of assorted vegetables and four small side dishes. For proteins, we added the Wagyu ribeye (+$7) and the seafood platter. The Wagyu came with about 5-6 thin slices and the quality was really nice. The seafood platter included scallops, crab, white fish, clams, and shrimp -- a great mix for two people. After cooking everything together, the broth became incredibly flavorful from the seafood and beef. That's one of my favorite parts of hot pot -- the soup just keeps getting better as you go. Service was friendly and attentive, and the overall experience felt relaxing rather than rushed. I'd probably go with the seafood platter alone next time since it's a good value for the portion. All in all, a great spot for a lighter, healthier hot pot. You leave feeling full but still comfortable.

    Wagyu Steak Chanhap Meal Box
    Ted P.

    Oncheon is one of my favorite new spots around k-town for lunch & dinner! The ingredients feel premium in the food and the ambiance is very relaxing. The staff is always kind as well. The menu has two types of options, either a healthy hotpot set or a box set. I've tried both and they're both really good! The hotpot set comes with a large amount of veggies and meat and you can add in extras like noodles. The box sets are perfect in case you're not in the mood for hotpot. They both come with side dishes/banchan so you can't go wrong. The crispy beef fritter appetizer, unagi box set and sukiyaki hot pot are my personal favorites here.

    food
    Sophia W.

    Oncheon is a restaurant serving "well-being" shabu shabu. I love the beautiful chanhap boxes. The unagi was sooo good as well! THe signature doenjang shabu shabu was great, it's a very fun experience, and the staff are very attentive to you during the whole meal.

    Sunny L.

    A cute ambiance that's not as loud as other Korean restaurants nearby. The menu is selective and focused, with adorable presentation. The staff is efficient and very friendly. The complimentary cake from the staff was nice. We will try their hotpot next time! Reservations are highly recommended !

    Sheeka B.

    My goodness! What an experience! From the servers, to the presentation, to the quality of the food, this place has it all! I was in the mood for something, wasn't sure what, and in NYC you can literally fall into somewhere great, and I walked past this place at least 20 times, but for some reason, it caught my eye today. Upon entering, you are immediately greeted but you get completely overwhelmed because from the outside, you don't expect what you walk into: it's dimly lit, but tastefully. The booths and tables are cozy, spread out enough to feel like you are alone. Even the bar (where I sat), felt like I was in my own world. It's beautifully decorated, and extremely aesthetically pleasing. With plants throughout, waterfalls, and perfect lighting. The server will give you several menus, offer suggestions, and pour you a glass of bamboo tea. I asked about it, and she stated that her family has it at home all the time, and it's the perfect complement to the meal experience you are about to have. I can't remember everything I ordered, but I decided I wanted glass noodles, and they were delicious. You're given a pot with whatever broth you decide to try, a platter of sauces, one of vegetables, and one of meat. The server will offer suggestions, ask your spicy tolerance level, and set everything up. It's so much food! And I did my best sampling everything, the cold and hot sauces were perfect, the meat was juicy, and the veggies were fresh and crispy. I spent under $45 for the entire meal. I'll be back very soon!

    Rebecca Z.

    Oncheon delivers both comfort and quality. The broth was rich and deeply flavorful without being too heavy, and the ingredients tasted incredibly fresh. The presentation was beautiful and thoughtful -- even the small side dishes felt intentional and well-balanced. Service was warm and attentive without being overbearing, and the space has a cozy, relaxed vibe that makes you want to linger. Perfect for a casual but elevated dinner. Definitely coming back.

    James L.

    Enjoyable experience overall. The uni beef tartare was excellent and definitely the highlight. I had the beef ribeye and seafood for shabu shabu -- good quality and satisfying. The matcha tiramisu was okay, not bad but not particularly memorable. Everything was well executed, though nothing really stood out beyond the tartare. Solid spot if you're in the mood for shabu shabu.

    Mable C.

    Honestly, I had really high expectations for this place after seeing all the good reviews. I've had a hot spring meal in Japan itself, so I'm very familiar with the experience. I do feel that they executed the shabu shabu quite well. The spicy sauce, as well as ponzu sauce were a really excellent pairing for the seafood. I felt that the seafood platter was the most worth it as I glanced over at other tables who ordered beef as their entrée and you only get a few slices. However, the crab was not fresh so the meat was quite mushy which was a bit offputting. I do have to give 100 marks for their Unagi Don though. The eel was really tender, and I really enjoyed the Unagi sauce which was a little sweet. The egg on the rice bowl was also a good mix for the dish. Overall, I really enjoyed the flavors in this rice bowl and would order it again. My major complaint would be the takeout order I made the next day. I ordered a kurobata pork bento which ended up looking nothing like the picture. The meat was very light in color and tasted as if it was just stir fried in oil. I was really disappointed as the photo included items like mushroom as well as lotus root, but in the end, we only had a few slices of pork on top. Overall, I really liked the vibe of the restaurant and it felt very serene and calm. We also received top-notch service during our meal so I would return but only for very specific items.

    Ashley W.

    I wanted to try a different kind of hot pot/shabu shabu and this was highly recommended to me. So we had a group of 5, and that means you get 2 pots, but everyone gets their own set. So we picked two different soups, one doenjang and one shabu shabu (you need two stoves for this one). We each got to pick a meat, and I upgraded one to the wagyu ribeye while everyone else got a wagyu chuck or seafood platter. The waitstaff helps cook your meal for you and it was nice to have someone show you how to maximize your enjoyment. The sides were great, and I wish they were unlimited, but alas. Would definitely come back to try their lunch special someday!

    Glow Seoul
    Jenny L.

    NYC is way too cold right now, so this meal was very fitting. The uni wagyu tartare was good, everything went really well together flavor wise, and the seaweed added a nice crisp. Drink was good too, Korean pear flavor came through very well in the glow Seoul

    My bill
    Alexandria R.

    I stopped in for the lunch shabu shabu set and it was mid overall. Food: 3/5 I got the fermented soybean broth had nice flavor, and the Korean noodles were a good choice. You only get a few slices of beef, so expect to fill up on veggies and noodles. The standout was the fresh tofu salad--silky tofu, edamame, and a flavorful dressing I could eat every day. Skip the complimentary green-tea tiramisu they offer if you leave a review--it tasted mostly like whipped cream with a faint matcha layer. Total damage $55 with tip! Service: 4/5 I was seated immediately and had my pot and sides within 15 minutes--very efficient. The only hiccup was ordering tea: they poured one cup but never left the pot, so staff kept topping it with water by mistake. Friendly overall, and the owner seemed genuinely happy to check in. Ambiance: 4/5 Trendy interior with a Japanese vibe that makes you forget you're in busy Koreatown. It's a relaxed spot for a solo lunch or a low-key meal with friends. All in all, an okay lunch value and a fun shabu shabu experience if you're nearby. I'd return for the tofu salad, but probably not for dessert or a special night out.

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    Oncheon Reviews in Other Languages

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    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    0.1 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Anytime Kitchen  - Interior

    Interior

    Anytime Kitchen  - Pork Cutlet

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    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

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    Her Name Is Han - Mushroom Croquettes (3pc) (@joeynht)

    Her Name Is Han

    4.3(2.3k reviews)
    0.1 miMidtown East
    $$

    Her Name Is Han ended up being one of those unexpectedly great meals. We walked in with little to…read moreno expectations and left completely satisfied. We were initially worried about the wait, but the turnaround was surprisingly quick. We ordered the galbi, seafood pancake, and a stew, and were honestly caught off guard by how large the portions were. Everything was packed with flavor. The pancake had a great crisp, the stew was hearty and comforting, and the galbi was rich and well-prepared. It is one of those meals we still think about months later. I would highly recommend it.

    It was a fine experience, nothing extraordinary. Maybe the expectation was a tad on the high side…read morewith all the fantastical reviews online and the alluring pictures on social media. Naturally, one had to go to taste what it was all about. Surprisingly packed on a random Monday, and we were glad we made a reservation. Odd setup in the front caused some confusion since there wasn't a host at the door and we wandered to the back before an employee told us someone will seat us eventually but had to go backwards to the entrance. With uncertainty, my friend got the spicy pork and I ordered the machete for lunch. I enjoyed the fried cod and chicken appetizers more. My friend was sad she didn't get the bibimbap instead. When asked what her thoughts are midway through the meal, she responded, "It isn't bad, but it isn't great." I understood her completely. One last thing, the ice cream dessert needs an upgrade with the presentation. When the plate was presented to us, I couldn't help myself and chuckled. I asked my buddy if she too thought that the dried strawberries looked like cat food. She laughed, knowing exactly what I meant. By golly, it's like eating kibble! They can consider slicing the strawberries into slivers, at least it'll be far more pleasing to the eyes!

    Photos
    Her Name Is Han - Inside vibes

    Inside vibes

    Her Name Is Han - Appetizer starter

    Appetizer starter

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    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    0.1 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

    Beef platter

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    Nubiani

    Nubiani

    4.5(516 reviews)
    0.0 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

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    Nubiani - Bar seating

    Bar seating

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    Nubiani - Kimchi Stew / 김치찌개

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(444 reviews)
    0.1 miMidtown East
    $$$

    Hojokban does flavors incredibly well. We ordered the octopus tteokbokki, rose dakgalbi, and ramyun…read morefried rice - all were amazing! I've never had such tender octopus as we did in their tteokbokki - the flavor of the dish is unique with a Korean/Chinese fusion flavor. The rose dakgalbi is creamy and we loved the soft glass noodles. And you can't go wrong with ramyun and fried rice.

    Omg everything was delicious here. We actually came in when they had a special menu with crabs, and…read morewe got the soy-marinated ones! For this being the first time I'm trying raw-marinated crabs, it was actually pretty good. The only thing is that it was $50 for basically one crab split into four pieces Nonetheless, all of the dishes tasted super delicious. We got the hojok galbi, crispy chicken, octopus tteokbokki, and perilla oil noodles. Starting off with the galbi, omg.. it was so tender and flavorful. Definitely a must-try and favorite of the night. I love how they also included some kind of salad on the side. The octopus tteokbokki included some fried seaweed on top, which was a nice addition, but was a little bit too spicy for me (I have a low spice tolerance LOL), but would be perfect with some rice. The flavor of the honey chicken was amazing, and it was super crispy. However, I believe they did include some pumpkin seeds on top, which was an interesting addition. Service was amazing, and it had a pretty intimate atmosphere, which was in a dim setting. Amazing for a date night, or dinner with some friends!

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    Hojokban - Hojokban Tiger mascot!

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    Five Senses - mmmm adding the cheese & egg to the Dol Pan Kimchi Bokum Bap

    Five Senses

    3.9(1.9k reviews)
    0.0 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    Five Senses - L.A. Galbi (Beef short-ribs)

    L.A. Galbi (Beef short-ribs)

    Five Senses - Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    0.1 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

    Photos
    Jeong Yuk Jeom
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    Oncheon - korean - Updated May 2026

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