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    Oncheon

    4.4 (133 reviews)
    PriceyKorean
    Open 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Oncheon Takeout or Delivery

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    ONCHEON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Oncheon

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    Hsin-Yi W.

    Amazing dining experience at Oncheon NYC! The Korean hot spring-themed atmosphere is gorgeous and relaxing. We tried the NYC Restaurant Week $60 three-course dinner, featuring delicious beef fritters, a super fresh and refreshing marinated seafood platter, and an adorable bear ice cream. The signature wagyu shabu set is also top-tier, clean, and satisfying. Highly recommend making a reservation on Resy before you go!

    Cecilia L.

    Oncheon definitely has a beautiful, upscale aesthetic, but the overall setup doesn't feel entirely practical for a shabu shabu meal. A major drawback is that you can't adjust the heat yourself at the table. While the concept of the 3-4 layer bento boxes is visually very cute, it's definitely not ideal for larger groups. I also wished our waiter had taken the time to explain the menu and the concept to us when we arrived to make things clearer. As for the food, the ingredients tasted fresh, but the portions are on the smaller side, so you will definitely need to order à la carte add-ons to feel full. The best thing was their signature soup base, it was incredibly delicious and reminded me of traditional Japanese shabu shabu. For the beef fritters I also didn't get to taste the beef as much so that felt like a miss for me too

    Marinated Seafood Platter
    Christine L.

    Came for the marinated seafood platter, stayed for the makgeolli! The milk tea honeycomb makgeolli might be one of my favorite new drinks in the city. Came for a weeknight dinner w/ a resy. Good amount of space but would still recommend making a reservation since they aren't hard to get. Interior is fine, not really the zen hot spring vibe I was expecting. But the food was very tasty! Marinated seafood platter (seasonal for the summer) was refreshing and perfect in the hot weather. I also really liked the beef fritters- super crispy.

    Shabu shabu
    Justin W.

    Overall, the meal was delicious! The atmosphere is very peaceful and aesthetic. It really fits the idea of a Korean spa/hot spring. The service was fantastic. Everyone was kind and offered help wherever they could! The meal was tasty with a lot of different sauces, meats, bonchon, and veggies. The only issue I had was with the price. It was much higher than I'd expect for Shabu Shabu. We ended up spending around $50 per person before tip

    Nafisa H.

    Oncheon is a stunning Korean restaurant in Manhattan's ktown with a soothing and calm ambience. The space is beautifully decorated and I love all the decor. There's so much attention to detail even to how the menus were displayed that I really liked. My friend and I shared the lunch shabu shabu for two with the waygu and brisket, udon noodles and ma la soup base. Overall it was filling between the two of us with the set. This is a great spot in ktown for an elevated dining experience!

    Su Yuk
    Ximena L.

    Oncheon nails the hot spring concept, the decor and overall ambiance really do make the space feel transportive and intentional rather than gimmicky. It's warm, moody, and immersive. The Seoul Glow cocktail (Asian pear-based) was good - definitely on the sweeter side, but surprisingly strong. Super easy to drink. The su yuk was delicious and one of our favorite dishes of the night. The spicy sauce served alongside it balanced everything really well and added a lot of depth without overpowering the meat. Our only real disappointment was the seafood kimchi pancake. There wasn't much seafood distributed throughout, and the kimchi leaned more sour. There was also a huge amount of shredded leafy garnish on top (possibly perilla?) that kind of overwhelmed the dish texturally. The dipping sauce was nice, though. The seafood platter - which was really the reason we came - was very good for a little under $80 and had a solid variety. The shrimp and salmon were especially well-marinated, and honestly I preferred their marinades to a lot of others I've had in the city. My one note is that I wish the crab had sat in the marinade longer. The claw meat in particular didn't feel like it fully absorbed the flavor the way the other seafood did.

    Beef steak rice chanhap
    Ashley T.

    what i ordered: beef steak chanhap what i paid: $34.00 after tax and tip would i get again: yes, highly recommend the lunch specials :) i just recently heard about oncheon and after seeing their lunch menu, i knew I had to go! The inside is very cute and I was able to walk in on a Friday a little after noon and get a seat right away. The food was well seasoned and I enjoyed everything! In the side dishes, there is a frozen lychee jelly that was the perfect dessert to go along with the meal. I made friends with the girl next to me who got the marinated seafood platter and she really enjoyed her food as well.

    Su Yuk
    Hannah L.

    Vibe/ambiance: modern, clean, comfortable Service: standard Reservation: recommended - had a one entree per person minimum Items ordered: Sukiyaki (two servings minimum) 9/10 Su yuk appetizer: 7/10 Unagi rice 8.4/10 Perilla soba noodles 8.2/10

    Yvonne M.

    Delicious shabu set with porcini mushroom broth, we opted for the rib eye along with noodles & fried tofu skin. We also started off with the Su Yuk ( slow cooked pork belly) and for drinks the flower power mocktail and Glow Seoul. Everything was delicious, staff was friendly and attentive. Inside was cozy, modern clean feel.

    Menu
    Fateha A.

    5/5 Chanhap unagi $35- My friend said this is the best eel she's had in the US, & I agree. This comes with rice on the bottom, on the side: layers of rice, scrambled eggs, seaweed & furikake. There's also wasabi & pickled ginger on the side. The eel is sweet but I didn't really mind it, very flavorful & tender otherwise, I think the furikake or seaweed on the egg was too salty. I didn't use the wasabi which I regret. You're supposed to mix all the sides/everything together so you get a blend of all flavors in 1 bite- sweet, salty, spicy, umami. This also comes with banchan- soy sauce, seaweed, brilliantly plated kkaktugi wrapped in kimchi & a lychee yuzu dessert. Loved everything esp the dessert. 3/5 porcini mushroom set seafood platter $42 glass noodle $5 extra - the crab wasn't the best quality but everything else was pretty good

    Chih C.

    Oncheon ("On" = warm, "Cheon" = spring) really lives up to its name, the whole place has a relaxing, hot-spring vibe. The atmosphere is calm and comfortable, and they serve a very clean, healthy style of hot pot. We ordered the Oncheon Signature Set ($42 per person). For the soup base we chose the fermented soybean broth, which was excellent. The set comes with a box of assorted vegetables and four small side dishes. For proteins, we added the Wagyu ribeye (+$7) and the seafood platter. The Wagyu came with about 5-6 thin slices and the quality was really nice. The seafood platter included scallops, crab, white fish, clams, and shrimp -- a great mix for two people. After cooking everything together, the broth became incredibly flavorful from the seafood and beef. That's one of my favorite parts of hot pot -- the soup just keeps getting better as you go. Service was friendly and attentive, and the overall experience felt relaxing rather than rushed. I'd probably go with the seafood platter alone next time since it's a good value for the portion. All in all, a great spot for a lighter, healthier hot pot. You leave feeling full but still comfortable.

    Summer special
    Victoria D.

    Delicious food! The raw marinated seafood in the summer special was so fresh and delicious, and the warm soup set was so flavorful and hearty. The milk tea makgeolli was also unique and delicious. The servers were super helpful and attentive, and the ambiance was great.

    Menu
    Sabrina M.

    The food here was seasoned well and delicious. Plenty of options to select from you were able to have Ramen or choose plenty of other dishes. The ambience was soothing and felt intimate. The service was quick.

    Wagyu Steak Chanhap Meal Box

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    Page 1 of 4

    Oncheon Reviews in Other Languages

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.1 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.1 mi
    $$

    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

    Absolutely amazing - I played it safe with Bibimbap - the flavor and the sides were outstanding. I…read moreshould have picked one of their specials ! Everyone was very kind - food came out hot and just delicious. I know why there is always a wait for walk ins - check this place out - this will be in heavy rotation every time I find myself in the city!

    Photos
    Back dining area
    Back dining area
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Jongro BBQ

    Jongro BBQ

    4.2
    (2.8k reviews)
    0.1 mi
    $$$

    Food is definitely the choices are limited as they made sure these are the best premium quality…read more Service was fast and very attentive, they were busy but my service would make sure to ask me if i need anything or check on my stove not to burnt it Ambiance is perfect for friends family meal!! I was eating alone :( this is few of the best reviews i gave on this platform

    I visited on July 31, 2026, for a team bonding lunch with my department, and we had a great…read moreexperience! The service was pleasant, and the food was very good. The lunch menu is somewhat limited, but there was still something for everyone in our group to enjoy. One thing that really stood out was the customer service. One of my coworkers' meals was delayed, and the staff was incredibly apologetic. They even provided complimentary items while we waited, which was a thoughtful gesture and much appreciated. The restaurant has a very authentic Korean BBQ atmosphere, making the dining experience feel even more enjoyable. The prices were also very reasonable for the quality of the food and service. One helpful tip: if you're making a reservation, be sure to double-check that you're going to the correct location. There's another restaurant with the exact same name directly across the street, so it can be a little confusing. Overall, I would definitely recommend giving this place a try!

    Photos
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    Beef platter
    Beef platter
    Shrimp and marinated beef

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    Shrimp and marinated beef
    Nubiani

    Nubiani

    4.5
    (529 reviews)
    0.0 mi

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

    Photos
    Bar seating
    Bar seating
    Steamed Egg
    Steamed Egg
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    Osamil

    Osamil

    4.3
    (910 reviews)
    0.0 mi
    $$$

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

    Photos
    Inside was such a vibe! Very chill
    Inside was such a vibe! Very chill
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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (70 reviews)
    0.1 mi

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
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    Moono

    Moono

    4.3
    (303 reviews)
    0.1 mi

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
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    Oncheon - korean - Updated August 2026

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