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    Jongro BBQ

    4.2 (2.8k reviews)
    PriceyKorean, Barbeque, Bars
    Open 11:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Jongro BBQ Photos

    Business Info

    JONGRO BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Jongro BBQ

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    Elizabeth X.

    We got one of the combination platters and a bunch of sides. The meat was delicious, and I loved the glass noodles, tofu soup, corn cheese, and steamed egg. Easily made a reservation for our group of 8 on Resy the week before. They occupy the second and fifth floors of a building with other restaurants, and someone in the lobby will tell you which floor to go to.

    Ken W.

    Service was swift and attentive; cooking was efficient and a noodle dish was divided quickly. Beef small intestine was lacking a little in flavor, while the brisket and other veg elements were well grilled.

    Nico Samneil S.

    Wonderful experience for us. Great food, service and price. They have two sets of menu the unlimited korean bbq $38 something and meal seat $9.99. We took the unlimited. Ample space between tables. Highchair and koala kare seen. Accepts credit/debit. Clean restroom. You can split the bill into max 3. See images for reference.

    Menú
    Chrissy E.

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up before going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Flat iron marinated and sister
    Tully B.

    Jongro BBQ is fun. The staff are kind and efficient. The meats are delicious. Around $50 a head on peak hours for 90 minutes (but they were not on us about time, a server simply asked what we wanted to our last round after four offerings). We sat upstairs with a Saturday night reservation (there was a wait otherwise). Super fun! And there's a good Korean Beauty Supply and book store next door.

    Ramon A.

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef menu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    Half of the combo platter cooked and distributed along the edges. The server cut the ribeye after.
    William C.

    I've been coming to Jongro since 2015 and it has consistently been a top tier KBBQ spot. Even after all these years that I haven't been back to NY, it has not fallen off one bit. I came here recently with family for an early bday celebration for my mom and the food was excellent. Quality beef with decent portions and the staff help you cook in sequence with non-marinated meats followed by marinated meats with a different grill that they change for you accordingly depending on what you order. I prefer ordering the marinated beef options, but the ribeye, kalbi, and the salchi cut are the best and you can't really go wrong with any of their meats. As like every other KBBQ restaurants, you get loads of banchan and can get refills on them. When we ordered our beef platter, it also came with a small soup to share as well as egg soufflé and cheese corn! This place is always busy during Fri/Saturday dinner and the only annoying thing is that you can only access the restaurant via the elevator which can be super busy at times. The restaurant itself is very lively and while we were there, there must have been 4 birthday celebrations in our section. They flicker the lights and turn up the music so it's definitely a fun vibe for a night out! The staff were very attentive and came to check on us frequently in between cooking for us, but not to the point where it felt overbearing and rushed. Overall, I'd recommend checking this place out even if it is a bit pricey compared to AYCE options since the quality is much better so you get what you pay for. They even have a separate AYCE location nearby as well and a separate floor within the same building as the OG Jongro for gopchang. Come hungry with some friends/family and you'll have a great time!

    Miyuki Y.

    Great meat quality and side dishes! Service was ok, definitely a busy spot! Definitely recommend for Ktown Korean bbq, casual yet good

    Beef Belly
    Stephanie N.

    Jongro on the second floor opens and fills up quickly, it is very popular. We got a large beef platter, a bibimbap, of course banchan and all the sides, spicy squid, korean cold noodles, and a seafood pancake. It actually ended up being a bit too much food for 4 people. The tables have limited spaces- they bring a complimentary cheese and corn and a hot egg bowl. That was a nice touch. The BBQ area is quite big in the center and takes up majority of the table- can also make your clothes and hair smell when you leave. The squid was excellent- came with veggies and shrimp and pork. Seafood pancake in my personal opinion was just OK, but everyone else thoroughly enjoyed it. The staff here handle all the cooking and distribution of food and plates. The banchan is limited- pickled radish, scallion salad, kimchi and pickled onion. The meat and it's quality was decent, the large platter had so much food! The bibimbap I also thought was just OK. The cold noodles were excellent. Overall we had a great experience here.

    Vicky Z.

    This is an incredible lunch deal. We went at 1pm and there was plenty of seats. You get a main and a couple dies for $9.99. I went with 2 other friends and we got to try the tteokbokki (rose), kimchi & scallions pancakes, and the soft tofu stew. We really liked the tteobokki, although the dish got cold pretty quick and the rice cakes got too chewy. The stew was nice and warm on a cold day. It was too much food so we took half the pancake and reheat it later for dinner. Definitely an amazing place to go for their lunch deal.

    Jessie H.

    They don't take reservations for like under 8? We had 6 people and luckily were able to get seated around dinner time for a walk-in. The place is located on the 2nd floor and the elevator is really slow/small....I couldn't find the stairs. I would have much rather taken the stairs.. They also have coat check (tip is optional). The kbbq is decent and prices are reasonable. The beef was very flavorful but a little rough to chew. I would not recommend the pork belly- really dry. There are just so much kbbq places in the area...considering it's ktown. For the quality and price - this place is good. Ambiance is nice.

    Michael C.

    Meal was relatively blend and just meh overall. Price was great for a lunch special though, but still wouldn't come back. Good if you're very close in the area, otherwise there are much better spots nearby.

    Inside
    Tiffany H.

    On a cold winter night, there's nothing better than Korean BBQ grilled right at the table. The service is amazing, attentive and efficient. and the food is excellent. The vibe is young and energetic, with a setup that feels like an outdoor Korean market, almost like a little village. It's such a fun atmosphere. We had both marinated and unmarinated beef, and the quality was outstanding. And that tableside egg dish... oh my god, nothing like it. Pure comfort and flavor. How can something that starts liquidy become something so velvety definitely need to come back

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    Page 1 of 72

    Jongro BBQ Reviews in Other Languages

    Ask the Community - Jongro BBQ

    Is anyone having an issue reaching them to make a reservation?

    They don't take reservations.

    Do they accept walk ins on Wednesdays? Because I'm going with two other friends so I can't make a reservation.

    They always accept walk-ins. The weekends get busy so that's when a reservation is good; with reservations the whole party has to be in attendance to be seated.

    Do you have to line up to get in the waiting list for a table when it's very busy?

    You can give them your name and phone number, then they will contact you when a table is ready!

    Anyone tried the marinated Tenderloin? How is it? Was there plenty of meat pieces?

    If the name of the meat is kalbi; it was delicious. I enjoyed it more than the pork belly. It was a group of five of us and we were full but we ordered the kalbi twice and pork belly once, with a kimchi pancake and rounds of suju each of us paid $45… 

    Can we do Korean bbq during lunch time?

    Yeah, the grilling service actually better cause there are more attentive waiters. You miss out on the free steam egg and night vibes though.

    What is the average price per person for dinner and one drink?

    It depends on the platter that you choose or if you order a la carte. I would definitely estimate $50 - $80 depending on the dishes and drinks ordered. I've been with a group of 4 with a total bill of approximately $250

    Do you serve halal meat?

    They serve seafood and pork at this establishment. While the other meat is not bloody, I doubt it is halal and no distinction is made on the menu. All of that points to confidently answering this with a No.

    Do they accept solo diners?

    I'm not sure but I don't see why not. They have smaller tables.

    [Edit: Went today and they said it's only available after 5pm. I couldn't even order it by paying so yeah, go after 5 if you want it] Is the egg souffle free for all tables? If not can I order separately?

    We ordered separately. I do not believe it was free, but it was so yummy

    Do they take reservations?

    Yes!

    Are they open on thanksgiving?

    Yes

    Is the meat halal?

    I don't think so.

    Do they have outdoor dining?

    Hi. My friend & I used to love this restaurant but it seems they do have poor customer service due to short of staff, that being said, the meat get burned because servers are so busy flipping from one table to the other. I do personally suggest to… 

    Do they have parking lot for customers?

    No, parking for customers but there should be a public parking around the area

    Is the meat halal?

    I'm not sure! But I'm sure if you call the restaurant they will let you know!

    Does this restaurant take reservations?

    Only from Sunday to Thursday for parties 6-8

    Is there AC inside?

    Yes

    Are tables distanced?

    If I recall, there are clear partitions between tables.

    Do we cook it ourself or get too?

    Pre covid indoors - they would always cook for you (in front of you). outdoors - it is served already cooked for you… 

    Is it halal?

    No it's Korean

    View All 65 Questions

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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.1 mi
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    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

    Absolutely amazing - I played it safe with Bibimbap - the flavor and the sides were outstanding. I…read moreshould have picked one of their specials ! Everyone was very kind - food came out hot and just delicious. I know why there is always a wait for walk ins - check this place out - this will be in heavy rotation every time I find myself in the city!

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    Nubiani

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    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

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    4.3
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    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

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    Jeong Yuk Jeom

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    4.3
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    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    Moono

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    4.3
    (303 reviews)
    0.2 mi

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

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    Jongro BBQ - korean - Updated August 2026

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