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    Don Don

    4.4 (133 reviews)
    Closed 11:30 am - 11:00 pm

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    Nolan F.

    We ordered: 1. 30 day dry aged pork belly 2. 14 day dry aged pork collar 3. Soondubu Stew 4. Egg Souffle Both the pork belly and collar were tender but didn't wow us or make us forget the high price tag. No incredible pork flavor or juiciness or melt in your mouth fat. No complaints with soondubu Stew (packed with ingredients), egg Souffle, and banchan. We got a complimentary vanilla soft serve with mango sauce at the end and that was very tasty. Service was mixed. They were on top of cooking our meats but we never got kimchi refill after asking twice. Staff were nice. Tbh, ayce kbbq would've been a more worthwhile experience for our stomachs and wallets.

    Liz P.

    Omg, love. Had dinner here on our last night visiting NYC. Son was in the mood for Korean, and it was interesting to see how this compared to Korean food from CA. We ordered the tasting menu and the egg soufflé and stew were yummy, interesting flavor in the stew. I enjoyed the three different types of pork, and the garlic leaf. That was new for me, and soooo good wrapped around a juicy piece of pork. The only downside is I find their banchan kind of bland. It was alright but I wouldn't say the best, and not comparable to the rest of the meal. It was a cute restaurant, cozy inside, and able to get a table on a Monday evening.

    Michelle L.

    love love this place! We found this place based on other Yelp reviews, thank you! The vibe here is awesome! The gentleman greeted us with a smile even though we didn't have a reservation. He made efforts to get us in without issues. First the meat is amazing quality! They serve kimchi pancakes as a small appetizer which was tasty! Everyone in our party enjoyed their meal leaving no food behind. All the servers are attentive and friendly. Special shoutout to manager June! He made sure we had a great experience and enjoyed our meal. I would highly recommend this place for the quality of food and vibe! Definitely make a reservation if you can.

    spanish pork
    Trinity N.

    Came here with a friend because I was craving samgyupsal, we opted for the pork slice from Spain instead of pork belly. It was really good, kind of unique flavor of pork. We also ordered the old kimchi noodles and soybean paste soup, both were excellent. Our server was nice and attentive. Also the ventilation in the place is pretty good because we both left not smelling like bbq. If you're looking for a good pork bbq place I recommend trying here!

    Beef bulgogi with banchan and Don Don beer
    Reggie M.

    This lovely Korean spot near my workplace serves authentic Korean dishes and BBQ. I came here for lunch and was blown away with their beef bulgogi over rice served with banchan. I also tried their Don Don beer, which is a light Pilsner that goes well with the food. They then gave me complimentary ice cream for dessert. I made a mental note to come back here for dinner for their Korean BBQ. Also, kudos to the friendly staff with their awesome customer service.

    Jillian B.

    My partner and I had an amazing meal at Don Don!! We ended up ordering the Chefs Feast, which included a wide selection of bonchon, stew, noodles, and 5 different cuts of meats! Everything was delicious, would say our favorite meats were the marinated galbi, pork belly, and pork jowl. While we're both not stew people, we really enjoyed the stews as well. Even better than the food was the service. Everyone was soooo friendly and helpful, and the food was paced well too! We'll absolutely be coming back, and already looking forward to it!

    Free ice cream
    Smeeth W.

    I was pleasantly surprised by this little Korean restaurant. It combines regular kitchen food and bbq. The service is excellent. It friend is allergic to sesame and she had a hard time find a Korean restaurant that would tell her exactly wha she can order. But our waiter was very knowledgeable and pointed out her options. She loved this place very much! The foods are very inexpensive considering the location. And they even offer free ice cream! The only thing I would suggest is to have the menu with English translation so non Korean speakers will have an easier time understand the kitchen menu. But the waiter was very patient and tell us what the foods actually are!

    Mango ice cream...it was delicious
    Liang Z.

    Don Don pork has never disappointed. I normally go with the bulgogi over rice. The meat is tender and the banchan is just adequate. The wait staff is super friendly always offered me ice cream which I finally said yes to today and it sure did not disappoint. A cozy joint with surprisingly superb soft serve ice cream. Give it a try.

    Rebecca C.

    I hosted my birthday dinner here because I wanted fun casual vibes with amazing food, and that's exactly what we got! The restaurant staff are all so sweet and they took care of my group well. The table layout made it possible for us all to share food and talk to each other. We got the $49pp tasting menu with soondubu + doenjang stews & some a-la-carte dishes: - bibimbguksu - gochu ramyun Everything including the apps and the pork was great. There wasn't anything I disliked. They even brought out my cake and lit candles for me. We stayed for ~3 hours and never felt rushed. LOVED my time here.

    Doenjang Stew
    Essie L.

    This place is known for their pork barbecue meat, but we came for lunch and didn't want to smell like a grill after, so we got their bbq pork rice, and doenjang jigae. The service was prompt and the food was fresh. The doenjang stew was kind of small and had little inside the soup. The banchan was also limited unlike at other Korean restaurants. Luckily I ordered an egg soufflé. The pork on rice was good, but again the portion's kind of small for nearly $30.

    Thione T.

    Absolutely amazing service and food. We went at like 10pm and it was only be and my group of 5. It was quite and very clean. Our server told us last call would be in 30 mins since they close at 11pm. We started off just ordering a few dishes, but we ended up ordering a lot more cause we wanted to make sure we walked out full. Everything was delicious and they cook the meats for you! Our cook was very friendly and asked if we were Korean (we're not) and then showed up the Korean way to eat our meats. You honestly can't go wrong with any dish. Kimchi fried rice, pork bone noodle, egg souffle, boneless short ribs, pork jowl, bibibim. All delicious. I will say the kimchi stew kinda lacked in comparison of the other dishes. They also gave us complimentary green onion pancake and ice cream at the end of the meal. And I just want to emphasize how friendly everyone was and they made excellent suggestions for us to try. We're not from New York, but if we're ever back we would love to come again.

    Scallion Salad
    Isabella B.

    This Korean BBQ restaurant located near the Diamond District and Rockefeller Center is a hidden gem that transports you to a modern and vibrant restaurant with a menu of selective cuts and a variety of dishes while unwinding with a refreshing drink. For first-time goers specifically for a party of 2, I highly recommend ordering the Don Don Tasting Menu since they fill the table with side dishes and main dishes and keep bringing more. What stood out to me when ordering the Don Don Tasting Menu was that our server brought the 3 cuts of meat and explained each one and the order of cooking them. My favorite dish aside from the cuts of meat that were cooked, cut, and served perfectly, was the egg souffle which was hot (please do be cautious when taking the first bite), jiggly, and the ideal level of firmness with each bite. Another plus was when the server held the cutting board with the cuts of meat while I snapped a picture. Our server was very attentive in everything from start to finish especially when the restaurant started to get packed with more customers and larger parties. As for larger parties, I recommend ordering Chef's Feast which serves more cuts of meat, stew, noodles, and one more side dish. Overall, everything from their pre-set menu, to the lunch, or dinner menu will fill you up with their array of dishes. I was immersed in everything in the restaurant from the dishes and drinks. Even the decor from the neon lights and posters as well as Korean music playing truly set the mood to unwind while dining at this restaurant. It wrapped up with some soft serve ice cream which changed flavor since I saw a previous flavor was black sesame. But still quite delicious since there is always room for dessert. Bring a small group of friends and good vibes while unwinding at this Korean BBQ restaurant

    Risa H.

    I had to use my classpass credits so dined here before a Broadway show - usually classpass is to go, but they were nice enough to let me sit and eat. The Kimchi Fried Rice was good but a bit oily. The vibe inside is hip and casual and the servers are all nice - they even gave me an ice cream towards the end of my meal. I would like to come back to try their KBBQ one day!

    KBBQ

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    Chelsea Market

    Chelsea Market

    4.3
    (2.6k reviews)
    1.5 mi
    $$

    I haven't been back since the pandemic, when I lost my mind over Very Fresh Noodles and because we…read morehad to eat outside, I didn't even get to explore much of anything. I visited right after opening, a little after 10 am (many businesses do not open until 11am, like my beloved Seed+Mill). My first impression was that it reminded me of a food hall similar to what I experienced in various cities in Japan. The variety of foods available is impressive and you really can find it all here, from an Italian grocer to Japanese to the various food stands offering everything from BBQ to the best halvah I've ever had. And there's a Pearl River Mart and other places to find gifts and souvenirs. My favorite of this ilk is Muji Market, which has all the Japanese amazing things! Also of note: very clean bathrooms. It reminds me of the bathrooms at Grand Central, a lot of stalls, sinks in the center, only much, much more pleasant. I'll be back as soon as I can. It's silly that I didn't come here when I actually lived in New York.

    Swung by on a Saturday evening at 9pm for about 30 minutes while waiting for a late dinner…read morereservation. The physical location is open to 10pm though most shops and restaurants inside are closed by 8-9pm, only a handful of places like Chote Miya, Miznon, and La Devocione were still open though also wrapping up business for the evening. Wanted to highlight a few more stores here for this review: - Moon Man Foods: a Brooklyn-based company, they have a small stand about a third of the way thru the market (walking east to west), selling southeast Asian kaya jam, which is coconut-based and contain eggs, coconut milk, sugar, starch, and salt. They come in pandan, ube, and Java palm sugar (aka gula melaka) flavors. - Pearl River Mart and Pearl River Mart Foods: back in the day they used to be located in SoHo on Broadway, though rising rents made them relocate, and I'm glad they're still around! They carry all sorts of Asian-inspired decor, serving ware, stationery, and their "Foods" location downstairs is combination of Asian grocery, bubble tea (Milk & Tea), and Korean and Chinese snack/takeout stands (Kimbap Lab and Mao's Bao's). - Muji Market: this is a smaller location that carries a narrower assortment than your average Muji (house wares, basic apparel, accessories, kitchenware, snacks), though they have a full cafe serving coffee and matcha, simple Japanese lunch items like bowls, sandwiches and bento. Cafe prices seem a little higher probably due to the location. - gallery art: there is a small whitewashed hallway gallery of maybe a couple dozen small pieces by local artists, featuring NYC-centric photos, sketches, paintings, multi-media. Found this fun and entertaining!

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    Steampunk chic fountain
    Steampunk chic fountain
    Corkbuzz
    Corkbuzz
    Classic movie posters at Chelsea Market

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    Danny & Coop's

    Danny & Coop's

    4.3
    (234 reviews)
    1.9 mi
    $$

    For an establishment that only serves one food item (literally - a cheesesteak), I am amazed how…read morewell it is done, even if it costs half of your life savings to eat one of these. The only modification you can make is if you want to add peppers on it. Otherwise there is nothing else. The steak comes with onions on a sesame seed roll (pretty sure it is Amoroso), and a sharp White American cheese (they call it something else but I forget). It all marries up to one amazing flavor, though I had to pick out many onions to make it happen. If I were able to get this without the onions, I would have eaten every last ribbon of meat. I made this known to the young man who was behind the counter and took my order. Do not expect any seating here. Just a few bars on the wall to eat your steak, and a small bench outside. That is all you get. But I get it. This is meant to be ordered and then taken to the park or back to your apartment to be scarfed. Unfortunately, I do not live in Alphabet City, so I have to make do with the long bar on the inside. The service here is super friendly and genuine. I really hope the staff here enjoys making the steaks as much as I enjoyed eating one. Because I cannot take out the onions, and out of respect for those who cannot eat onions (like myself), I cannot favorite it because that would imply I would like to return here. Due to that little inconvenience, I cannot return here. However, can I recommend it to you? Absolutely, absolutely.

    I thought I was getting in line an hour and a half early to get cheesesteak and realized I was in…read moreline for a different viral sandwich place getting French dip au jus elsewhere. No mind - I came here after a workout class and was there over an hour and a half before they open. I passed the time with games on my phone and before I knew it they opened and 10 minutes later I was eating what I was craving. It was perfect. Hit the spot. Unfortunately I think I started a line - but everyone I saw behind me had ordered by the time o finished my first half and turned around to head out. The guys working here were also VERY nice and tried to get me an extra cheesesteak around 10 as they were working on a large catering order. Unfortunately they made exactly the right amount so he came out to apologize for getting my hopes up. That interaction alone put me in a great mood while waiting.

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    The line
    The line
    Half & half sweet peppers hot peppers was delicious
    Half & half sweet peppers hot peppers was delicious
    Inside

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    Inside
    International Grocery

    International Grocery

    4.5
    (127 reviews)
    0.6 mi
    $

    There are a number of similar names for this small, but mighty, establishment floating around on…read morethe internet: Ninth Avenue International Foods, Ninth Avenue International Market, International Grocery & International Food, Ninth Avenue International Grocery, or just what's written on the sign: International Grocery. Whatever the actual name, it seems that this Mediterranean specialty store has been open since 1947, run first by the Smitsis Family, and then the Karamouzis (including brothers Sotiris, Dinos, and Panayiotis). The Karamouzis moved it a few doors north to its present location in 1983. The neighborhood around the store has evolved a great deal over the years, but inside, old world charm persists. Everywhere you look there are bulk bins, barrels, and sacks brimming with: - Spices: all the staples needed for Mediterranean, Indian and North African cuisines, including za'atar, dried tamarind, cloves, allspice, rock salt, cumin, coriander, turmeric, paprika, red pepper, black mustard seed, etc... - Dried fruits: pineapple, apricots, raisins, figs, diced orange peel, dates, etc... - Dried nuts: cashews, macadamias, almonds in every form, walnuts, pistachios, etc.. - Grains, beans, lentils, and flours - Coffee I love that International Grocery has stuck with bins and barrels for all these years. Bulk bins were the norm when the store first opened and are so much more environmentally friendly than the ubiquitous single use plastic packaging we see nowadays. Environmentally conscious folks are increasingly coming around to appreciate bulk bins and I wouldn't be surprised if they became the hot "new" trend in coming years. If you stick with something for long enough, it comes back into fashion, right? The wonders don't end with all those glorious bins, however. Far from it. Improbably, all of the following (and more) also neatly fit into a store the size of a suburbanite's two-car garage: - Olives -- about 10-15 kinds by my last count, but I've seen even more varieties at times. I love my crisp, green Castelvetranos and black Kalamatas; the Progeny loves her pimento-stuffed Manzanillas. - Antipasti (mushrooms, artichokes, giardiniera, gigantes plaki) and preserved lemon peel - Feta (Bulgarian, Greek) and other cheeses - Tzatziki and other spreads - A variety of fresh and packaged pastries (baklava, kourabiedes, koulourakia) and halvas - Olive oils, pomegranate molasses, carob molasses - Pita breads and pasta - Rose water - Amardeen (an apricot leather used to make a Syrian drink of the same name) Prices are quite fair and the owners + staff are kind, generous, gentle and gracious. When my 10-year old privately expressed interest in the orange peel to me, one of the owners overheard and offered her some to try. They didn't look at all askance when she delightedly opened various bins to sniff the beautiful aromas within. (I did teach her to waft the smells to her nose by hand a la chemistry lab, instead of sticking her head into each bin.) As much as I detest the areas around Port Authority -- it's one of the dirtiest, smelliest parts of NYC -- I do go out of my way for International Grocery and will for as long as we're both around.

    Given the high quality of products, excellent personalized service and magical ambiance,…read moreInternational Grocery is a necessary fixture from old New York that i hope will continue well into the future! Try something from their wide range of olives, excellent cheeses, babaganouche, hummus. Treat yourself to the best dates in the city - awa baklava!!! Of course, there are spices galore, arranged in barrels, offering old world charm and earthy fragrances! Everyone working there is a gem. Thank you International Grocery!

    Photos
    Turn the corner, look up, and enjoy your life...
    Turn the corner, look up, and enjoy your life...
    Flour and beans
    Flour and beans
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    Spices!
    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2
    (790 reviews)
    2.0 mi
    $$

    Teary-eyed and mouth watering at the abundance of deliciousness in Murray's! I went in early so I…read morecould enjoy this without a crowd. Elijah, behind the counter, helped me with my selection. I'd tell him my favorites and he offered up a variety of other cheeses that were similar but expanded the flavors. Go early to beat the crowd! Thanks Elijah!

    As a past recipient of Murray's cheese gifts via mail, I was super excited to be in the area where…read morethe actual Murray's cheese shop is located. We were in the area doing our own mini pizza tour, and I had to ensure that our route took us by Murray's. I was hoping to get to try some of their in-house made charcuterie or mac & cheese bar, but our indulgence in nearby pizza places unfortunately left us too full to take on anymore. The shop itself is very well laid out with more options than you could ever imagine. The shop stretches back down a few steps and around the corner where they have much more than cheese. They have excellent options to put together at your whole charcuterie of any size here. They even have some premade options in their cold case if you're looking just for a quick snack for one or two people in a nearby park. I did pick up two options when I was in the store and I will say that both were exactly what I had come to expect for Murray's- delicious. Luckily, or unluckily, I'm not in the area otherwise I think a high amount of my money would be going to the shop.

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    Murray's Cheese - Bleecker
    Burrata making class!
    Burrata making class!
    The cheese plate of the day

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    The cheese plate of the day

    Don Don - bbq - Updated August 2026

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