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My husband had never tried Korean BBQ before, so we wanted to make sure his first experience was an authentic one while we were in NYC. New Wonjo is located in Koreatown and had excellent reviews, so we decided to give it a try. We were so impressed with both the service and the dining experience. Even with just the two of us, we had a large table and our own grill, although they also offer tables without a personal grill. The servers walked us through how to pair everything as it came out and constantly refilled our sides. It was such a fun experience and a great introduction to Korean BBQ. We would definitely go back!
I've returned to sit down for bbq and a few more takeaway lunches. And I'm happier. Ambience is fine. It's chaotic but that's expected. Service is efficient, with staff buzzing around to deliver dishes and charcoal, and cooking. Have a drink and relax. Charcoal bbq is solid. I'm still not convinced that it adds or changes the experience too much but the meat and banchan are all of good quality. A regular combo is still too much for 2 ppl but likely not enough for 3 unless you add on appetizer which you should probably do anyway. Lunches are fine if you don't go with galbi tang perhaps. The rotating banchan provides variety and a good floor of value to bulk up a lunch soup, but if you need protein then the pricier combos at least give you a standalone meat entree. The galbi combo comes with a satisfying seafood tofu soup and a good solo portion of LA galbi. The galbi is well seasoned and cooked well. The grilled pork actually comes out in a seemingly smaller portion but it's tasty. Accompanying kimchi cold noodles are fine, with a wheat noodle in a light broth that isn't too sour. Another good midtown lunch spot. Order ahead to avoid a wait and enjoy.
Stopped by in the evening and the tofu soup was probably the best of the choices. The kimchi was just okay while the fried kimchi rice was overly wet to the point of clumpy. It was not a good texture and didn't have a great taste. The service was average and on the slow side and the wait was about 20 min for a table even though we noticed some open spots. Maybe they were understaffed? Definitely would try something else on the menu.
We had a great experience at New Wonjo. Can we make reservations. The place had a line out the door when we were leaving. They have both regular table service, and also barbecue service which is in a different part of the building. We were in the basement. Kind of small, cozy, but functional.
Koreatown on West 32nd Street was once a very cool, niche Manhattan neighborhood--until the influencers discovered it. Now it feels overcrowded and overrun with tourists. New Wonjo was also extremely busy. Fortunately, we had a reservation and were seated without waiting, but there was a long line outside when we left. The restaurant offers traditional tabletop grilling, with the food prepared by the server rather than the guests. Despite the ventilation tube directly above the grill, the restaurant was still quite smoky, and you'll definitely leave smelling like barbecue. The ribeye and sirloin were okay, while the banchan selection was decent but nothing special. Next time, I'd probably look for a similar Korean barbecue experience in another neighborhood--or perhaps venture out to Queens. (Highly unlikely that I'd go to Queens!)
Dinner last night at New Wonjo. Excellent service and the food was excellent. What I didn't like was the cramped seating and small portions. We ordered the premium beef dinner for four. It came with one slice of king mushroom that was barely enough for one person let alone four. The ban chan consisted of some kimchi cabbage and one small plate of pickled beets and pineapple. The egg soufflé was great but not enough for four people and when we asked if we could get another one they said they would charge for it. The ban chan did not include fish cake, bean sprouts, radish, or any of the typical ban chan you would expect other than the cabbage kimchi. The beef was tender and tasty though.
Great dinner experience at New Monjo. We ordered the Korean prime rib BBQ for two, which was flavorful, tender, and fun to cook at the table. We also had the bibimbap, which was fresh and delicious. The set menu was a great experience overall, the service was attentive, and the location was perfect -- an easy walking distance from our hotel in the Koreatown area. Definitely a solid spot for Korean BBQ while visiting NYC.
My friend is in town and he said " I miss New Wonjo." So ofc we got to bring him down memory lane. This restaurant has 2 floors. The lower level is mainly for the non- kbbq meals and the upper level is where all the grills are located. We were feeling kbbq that day, so we were seated upstairs. Because we went during the holidays, some of the staff were being festive and wearing mini Santa hats. Very cute! The staff were very sweet / attentive. They promptly grilled our meat and offered additional banchans when we were running low. Btw shout-out for giving us plenty of lettuce! ( Everywhere else it takes forever for then to replenish the lettuce or they ran out) It was NOT the case here, so I can enjoy my kbbq ssam styled! Because it was so busy, the staff members were assisting within the different sections. We have a few different staff members grill our meat and each one greeted us with a smile and friendly attitude. We ordered: Premium Beef Combo (for 4 people) ($198.95): Prime Ribeye Prime Marinated Boneless Short Rib Prime Brisket Prime Marinated Sliced Ribeye Complimentary: Bean Paste Stew Barley tea ( check with your server) It's a good amount of food for a group of 4. You won't be stuffed with one combo but it's enough to make you satisfied.
Honestly don't see why this place is so popular and quite packed every time we went. They do have an extensive menu, and it's in the middle of ktown, but honestly, the quality of the food is meh. The BBQ combo is not good value, as only 2/3 of the meat is edible. The Seolleongtang is the blandest I have ever had, not because of the lack of salt which of course you add on your own, but it's so watered down you cannot taste any meat or bone broth flavor. Service is pretty good though, and efficient.
Incredible value for the lunch set special. For about $25 per person, you can get a mini bossam set and a stew, as well as the usual rice and refillable banchan. Easily makes two meals! While the pork belly wasn't as tender as I hoped, I was impressed at the efficiency of the staff, value for the amount of food we received, and variety of the dishes.
Great lunch today at Wonjo. I got the lunch special Spicy Dak Galbi chicken Combo with kimchi stew. It was delicious. Love their Banchan. The server gave us dumplings on the house. It was a lot of food. I took mine home. Lots of soup and stew options . Highly recommend.
Food: I came here on a week day for their lunch special. It was pretty good! They offer many lunch specials which is a combo of a main dish and either a noodle or a tofu soup. I chose the galbi and spicy seafood tofu soup combo. The galbi was excellent - perfectly marinated and grilled. They give you about eight pieces of short ribs with the lunch special. It also comes with a bowl of rice. The tofu soup was average and nothing special (much better at BCD). The ban chan was also average; my favorites were the braised radish and kimchi. Everything else was mediocre. Service: Service was just okay. They weren't particular friendly or welcoming. They also don't come to check on you throughout the meal. Ambiance: The restaurant has two floors and can accommodate both small and large groups. Seating is spacious and comfortable. Overall, I would recommend this restaurant!
Whenever I'm in New York, I always go to New Wonjo Restaurant in West 32nd Street whether to have lunch or dinner. New Wonjo is one of my favorite Korean Restaurant in Manhattan that specializes in Korean Barbecue. If its not busy, you are seated promptly and your server takes care of you right away. After you order, drinks and appetizers were served. Food is delicious, complimentary cold tea is served after dinner. Casual dining and family atmosphere ambiance. Always a great time to be here. Check it out!
I'd been curious to try Korean BBQ with a group for a while, and New Wonjo right in the heart of K-Town blew me away! The interactive dining experience here is so much fun--they bring out the fresh cuts of meat directly to your table, and the staff cooks everything right in front of you with absolute precision. My friends opted for the shared meat BBQ Combo, which came with generous portions and an incredible spread of authentic side dishes to mix and match. As someone who doesn't eat meat, I was thrilled by how accommodating their menu is! We ordered the Seafood Pancake to share, which was crisp, savory, and packed with flavor. For my main, I got the Seafood Bibimbap, and wow--it was so rich, fresh, and deeply satisfying. The staff was attentive, super friendly, and made sure our table had everything we needed the entire night. Such a memorable group dinner! read more
Overall: 3 stars Korean restaurant that leans pricey compared to other options in the nearby area, but do have tasty and distinctive dishes from the competition. Galbi Jjim - Not a huge fan of this because theres only a few pieces of beef and instead loaded with carbs of rice cake, glass noodles, and potatoes at the price of a meaty short rib dish. I do like the developed flavors that diffuse into everything though. Seafood Rice Bowl - The seafood is aplenty from shrimp to squid to mussels. The rice is infused with a flavorful broth, and makes the perfect complement to protein heavy choices. Banchan - Love their selection of sides which has spicy, creamy, acidic, and levity which all have a different purpose to balance the flavors. Food: +1 Presentation: E Price: -1 IG/Yelp/Beli: @amei_eats read more
My husband had never tried Korean BBQ before, so we wanted to make sure his first experience was an authentic one while we were in NYC. New Wonjo is located in Koreatown and had excellent reviews, so we decided to give it a try. We were so impressed with both the service and the dining experience. Even with just the two of us, we had a large table and our own grill, although they also offer tables without a personal grill. The servers walked us through how to pair everything as it came out and constantly refilled our sides. It was such a fun experience and a great introduction to Korean BBQ. We would definitely go back! read more
I've returned to sit down for bbq and a few more takeaway lunches. And I'm happier. Ambience is fine. It's chaotic but that's expected. Service is efficient, with staff buzzing around to deliver dishes and charcoal, and cooking. Have a drink and relax. Charcoal bbq is solid. I'm still not convinced that it adds or changes the experience too much but the meat and banchan are all of good quality. A regular combo is still too much for 2 ppl but likely not enough for 3 unless you add on appetizer which you should probably do anyway. Lunches are fine if you don't go with galbi tang perhaps. The rotating banchan provides variety and a good floor of value to bulk up a lunch soup, but if you need protein then the pricier combos at least give you a standalone meat entree. The galbi combo comes with a satisfying seafood tofu soup and a good solo portion of LA galbi. The galbi is well seasoned and cooked well. The grilled pork actually comes out in a seemingly smaller portion but it's tasty. Accompanying kimchi cold noodles are fine, with a wheat noodle in a light broth that isn't too sour. Another good midtown lunch spot. Order ahead to avoid a wait and enjoy. read more
Stopped by in the evening and the tofu soup was probably the best of the choices. The kimchi was just okay while the fried kimchi rice was overly wet to the point of clumpy. It was not a good texture and didn't have a great taste. The service was average and on the slow side and the wait was about 20 min for a table even though we noticed some open spots. Maybe they were understaffed? Definitely would try something else on the menu. read more
We had a great experience at New Wonjo. Can we make reservations. The place had a line out the door when we were leaving. They have both regular table service, and also barbecue service which is in a different part of the building. We were in the basement. Kind of small, cozy, but functional. read more
1 month ago
Koreatown on West 32nd Street was once a very cool, niche Manhattan neighborhood--until the influencers discovered it. Now it feels overcrowded and overrun with tourists. New Wonjo was also extremely busy. Fortunately, we had a reservation and were seated without waiting, but there was a long line outside when we left. The restaurant offers traditional tabletop grilling, with the food prepared by the server rather than the guests. Despite the ventilation tube directly above the grill, the restaurant was still quite smoky, and you'll definitely leave smelling like barbecue. The ribeye and sirloin were okay, while the banchan selection was decent but nothing special. Next time, I'd probably look for a similar Korean barbecue experience in another neighborhood--or perhaps venture out to Queens. (Highly unlikely that I'd go to Queens!) read more
3 months ago
Dinner last night at New Wonjo. Excellent service and the food was excellent. What I didn't like was the cramped seating and small portions. We ordered the premium beef dinner for four. It came with one slice of king mushroom that was barely enough for one person let alone four. The ban chan consisted of some kimchi cabbage and one small plate of pickled beets and pineapple. The egg soufflé was great but not enough for four people and when we asked if we could get another one they said they would charge for it. The ban chan did not include fish cake, bean sprouts, radish, or any of the typical ban chan you would expect other than the cabbage kimchi. The beef was tender and tasty though. read more
Great dinner experience at New Monjo. We ordered the Korean prime rib BBQ for two, which was flavorful, tender, and fun to cook at the table. We also had the bibimbap, which was fresh and delicious. The set menu was a great experience overall, the service was attentive, and the location was perfect -- an easy walking distance from our hotel in the Koreatown area. Definitely a solid spot for Korean BBQ while visiting NYC. read more
My friend is in town and he said " I miss New Wonjo." So ofc we got to bring him down memory lane. This restaurant has 2 floors. The lower level is mainly for the non- kbbq meals and the upper level is where all the grills are located. We were feeling kbbq that day, so we were seated upstairs. Because we went during the holidays, some of the staff were being festive and wearing mini Santa hats. Very cute! The staff were very sweet / attentive. They promptly grilled our meat and offered additional banchans when we were running low. Btw shout-out for giving us plenty of lettuce! ( Everywhere else it takes forever for then to replenish the lettuce or they ran out) It was NOT the case here, so I can enjoy my kbbq ssam styled! Because it was so busy, the staff members were assisting within the different sections. We have a few different staff members grill our meat and each one greeted us with a smile and friendly attitude. We ordered: Premium Beef Combo (for 4 people) ($198.95): Prime Ribeye Prime Marinated Boneless Short Rib Prime Brisket Prime Marinated Sliced Ribeye Complimentary: Bean Paste Stew Barley tea ( check with your server) It's a good amount of food for a group of 4. You won't be stuffed with one combo but it's enough to make you satisfied. read more
Honestly don't see why this place is so popular and quite packed every time we went. They do have an extensive menu, and it's in the middle of ktown, but honestly, the quality of the food is meh. The BBQ combo is not good value, as only 2/3 of the meat is edible. The Seolleongtang is the blandest I have ever had, not because of the lack of salt which of course you add on your own, but it's so watered down you cannot taste any meat or bone broth flavor. Service is pretty good though, and efficient. read more
7 months ago
Incredible value for the lunch set special. For about $25 per person, you can get a mini bossam set and a stew, as well as the usual rice and refillable banchan. Easily makes two meals! While the pork belly wasn't as tender as I hoped, I was impressed at the efficiency of the staff, value for the amount of food we received, and variety of the dishes. read more
Great lunch today at Wonjo. I got the lunch special Spicy Dak Galbi chicken Combo with kimchi stew. It was delicious. Love their Banchan. The server gave us dumplings on the house. It was a lot of food. I took mine home. Lots of soup and stew options . Highly recommend. read more
Food: I came here on a week day for their lunch special. It was pretty good! They offer many lunch specials which is a combo of a main dish and either a noodle or a tofu soup. I chose the galbi and spicy seafood tofu soup combo. The galbi was excellent - perfectly marinated and grilled. They give you about eight pieces of short ribs with the lunch special. It also comes with a bowl of rice. The tofu soup was average and nothing special (much better at BCD). The ban chan was also average; my favorites were the braised radish and kimchi. Everything else was mediocre. Service: Service was just okay. They weren't particular friendly or welcoming. They also don't come to check on you throughout the meal. Ambiance: The restaurant has two floors and can accommodate both small and large groups. Seating is spacious and comfortable. Overall, I would recommend this restaurant! read more
1 year ago
Whenever I'm in New York, I always go to New Wonjo Restaurant in West 32nd Street whether to have lunch or dinner. New Wonjo is one of my favorite Korean Restaurant in Manhattan that specializes in Korean Barbecue. If its not busy, you are seated promptly and your server takes care of you right away. After you order, drinks and appetizers were served. Food is delicious, complimentary cold tea is served after dinner. Casual dining and family atmosphere ambiance. Always a great time to be here. Check it out! read more
Love the soon tofu and the ban chan is delicious. We can back for 2nd time. The ban chan is different from last time. We got a Try the combo of fried mackerel & non spicy soon tofu. Their tofu is so good I don't even want any spicy to mask the tofu nature flavor. The broth is so light but it pair well with the rich tofu the diced squash and seafood ( shrimp and mussels) I would like more squash in the tofu stew. Service is fast. Take around 10-15 minutes to get the main dishes ready It's a little loud over here. I want to try the BBQ but it looks like reservation ahead is a must. The wait for Bbq table at 2nd floor is long. read more
This is a great place for Korean food. We came here as a family on a Monday around 4pm and we were seated immediately. The restaurant upstairs is very nicely decorated with lots of pictures and art. We ordered the Jap Che (glass noodles)with beef and the Dduk Boki (rice cake/gnocchi) and the Je Yook Gui (spicy sliced pork) to be grilled table-side. All of these were great and the BBQ order came with plenty of sides. Be warned, if it says spicy, it's spicy; Korean cuisine does not mess around when something is labeled as "spicy". They have lots a drink offerings and several beer options, I ordered an Allagash. The wait staff was friendly and checked in on us often, the food came out relatively quickly and we had a very pleasant experience. read more
1 year ago
4.5/5 Came here with my boyfriend for Korean bbq on a weekend night. We made a reservation the day of and we were able to get one for 8pm. We arrived a little before 8 but didn't get seated until 8:10. We ordered the meat mania set and a small seafood pancake for share. The seafood pancake tasted good but I wish there would be more seafood. The meat mania set came with the perfect amount of meat and they were all marinated well. The whole bbq experience was taken care of by a server so we were able to just sit back and relax and enjoy our meal. Overall, a great experience. Service was good and food was great and reasonably priced. Will definitely come back in the future! read more
New Wonjo Restaurant has that warm, cozy charm that feels like stepping into a Korean home. While they're known for Korean BBQ, we opted for their entrees and were pleasantly surprised by how comforting and satisfying the whole meal was. We started with the sweet and spicy fried chicken as an appetizer. While it was crispy and flavorful, it reminded us more of a spicy sesame chicken than the classic Korean-style bone- in fried chicken we were expecting. That said, the variety of banchan (side dishes) more than made up for it--potato salad, kimchi, cucumber salad, and more--each one fresh, tasty, and true to what I love about Korean cuisine. For our mains, we ordered the Bulgogi Bibimbap and the Octopus Bibimbap. Both came out sizzling hot and packed with flavor. The balance of textures and seasonings made each bite so satisfying--we were completely stuffed by the end! Just when we thought we couldn't eat another bite, our server surprised us with a traditional cinnamon dessert tea. It was such a lovely touch and something I haven't experienced at most Korean restaurants. That detail alone told me how authentic and thoughtful this place really is. Service was great throughout--our server was friendly, attentive, and made sure we felt welcome. Overall, New Wonjo offers a comforting Korean dining experience with authentic touches that make it memorable. Would definitely return! read more
I've been eating here for years now. I love the way they bring tons of small bites before the main dish arrives. Of course my favorite is the kimchi (obviously lol). I usually go here before or after Macy's. The most recent time i also got to check out the Korean beauty spots next door to the restaurant. The service is great, and the setting and ambiance is relaxing and pleasant. I don't mind dining alone, but this is one place i really hope to bring friends or family (more side dishes that way hee hee) read more
The service is really great - the server cooks table side and manages to handle several tables at once. Although it's loud, the servers have amazing hearing and anticipates what we needed quickly. The community water bottles are filled frequently, no one's glasses are empty. Side dishes are refilled promptly and generously. For Korean bbq, the meat quality is average on their regular beef set menus. While the side dishes are plentiful, the variety is underwhelming. The seafood pancake and fried rice are just alright - nothing special and a bit greasy. It's super packed and they turn the tables quickly for bbq. Will try another spot next time! read more
I stopped coming since the pandemic recently walked by. I saw that they had lunch special again. I ordered Hae Jang Guk which is beef Bone soup. The soup was hearty and delicious . it comes with a lot of condiments .The service is fast and the place is clean. read more
This restaurant was so tasty! The meats and banchan were delicious! Also, our service was great! The people were very kind and attentive. They also helped us cook our meats which was plus. When you walk in, you definitely feel welcomed and know this is a good place to spend time with buddies or family. read more
2 months ago
Went for lunch and enjoyed the lunch specials -- I ordered the Galbi & bean paste stew while my husband had the Sundubu Jjigae with mushroom. Lots of bonchon to start and a sweet drink at the end of the meal. Everything was yummy. Thoroughly enjoyed our meal, especially since we sat on the second floor with a window view out onto West 32nd Street. read more
2 years ago
The goal this time around was getting some good kbbq for my friend and we ended up going to New Wonjo because it was the most price efficient and I wasn't crazy hungry. Turns out it is a very solid spot! Walking in they have the first floor that is non-bbq and top floor that is bbq! All the staff were nice and I noticed majority woman staff as I'm used to majority kkq/asian restaurants to be young asian men. It was nice to see and gave a very relaxed and homey experience. Anyway they have a nice bbq set called the Wonjo combo for about $94 for 2 with 3 meats and banchan which is a steal considering the average ones are usually starting at $60-80 pp. All the food was delicious and the quality of the meats were impressive for the cost. Loved all the small different takes of the regular banchan as well as some new additions. For example, they had a dried squid I've never gotten before. The marinated galbi was my favorite and I didn't even add any sauce and the texture was perfect!!! This is one of the places that will do the cooking for you so you can rest and watch the show. At the end, They gave us a cold cinnamon tea which was to help the digestion. I will be visiting this kbbq from now on because it's so simple and delicious. You can probably even make a reservation the day of. $$ Food 9 Atmosphere 8 Service 8 read more
Friendly staff and lots of freebies like japchae, cold radish leaf kimchi, stewed kimchi with fish, and cold cinnamon ginger tea. Would definitely come here again. Left with a lot of leftovers. I ordered the Yul-Moo Bibimbop, a cold radish leaf and vegetable bibimbop. Not on your usual menu and a welcome option. Lots of good for the price because the combo came with a choice of stew. Of course you get a mix of complimentary banchan side dishes. read more
Pretty mediocre spot, have always passed it for years, finally tried it. Had the lunch special of SDB and spicy pork. Clean enough spot, two floors, second floor is for KBBQ guests. The side dishes were a bit underwhelming, was surprised there wasn't a salad starter. The soondoboo was okay. Had no qualms, was my favorite part of the set. Was spicy enough and enjoyed it. Spicy Pork was bad. There was barely any pork in it. Was mostly green/white onions, more than the meat by almost double it felt. When I did have dome of the meat, it was fine, just wasn't much of it. Was still hungry after the lunch set. Would pass, there's better lunch special spots on this street. read more
2 years ago
I was craving some sort of soup and after reading the menu outside of their restaurant I decided to give Wonjo a shot. They have two floors for dining. The restaurant was pretty clean and organized. The workers worked swiftly and with great customer service. I had the pork kimchi stew and my cousin had the Gamja Tang ( pork ribs with potato stew). I like my pork kimchi stew, I wish it had more pork in it. I would rate 8 out of 10. My cousin was not impressed with his entree but he did like my pork kimchi stew as well. The entree came with little sides such as kimchi, beets, etc. I like that they have single or couples dining area where it's separates by a clear screen. They have restroom for use. Accepts cards or cash. read more
10 months ago
1 year ago
As a vegetarian I was pleasantly surprised by the amount of vegetarian options at this KBBQ spot. The jap che and the tofu soup are really, really good. The only item I wasn't a fan of was the vegetable dumplings -- the texture and filling felt off. read more
2 years ago
Pretty standard fare Korean food. I got a kimchi fried rice and seafood pajeon and both were decent. It was nothing special or anything, but it got the job done. Service was quick and prices are reasonable. read more
1 year ago
New Wonjo deserves a solid 3.5 due to the excellent banchan but went with a 3 due to a few hiccups. For starters, I say skip making a reservation since having one does not get you seated faster. We had to wait 20min past our reservation time which makes absolutely zero sense as we saw those lined against the stairs without a reservation be seated before us. I ordered the prime galbi, kimchi fried rice w/pork, kimchi pancake and two mocktails for us to share. First came the complimentary banchan which were all delicious and fresh (seaweed, yellow radish, kimchi and salad to name a few.) The prime galbi was a pretty good cut (not chewy) and we had it prepared medium. The pancake was as expected but the kimchi fried rice with bits of pork and the fried egg was the star of our meal. However, we were sorely disappointed with the mojito mocktail as we were charged the same price as an alcoholic cocktail (which has never happened in all of my years of dining out.) So non-drinkers, beware, unless you're ok paying $17 for club soda, mint, lime, and simple syrup. I would certainly return for kbbq but next time I'll just order a Sprite. read more
Solid and reliable. Both in store and late night delivery Yukaejjang: requested extra spicy and they came through. Hearty, flavorful Kalbi: decent portion for a combo meal. Had like 10-11 pieces. Juicy, good sear Naengmyun: tad smaller than I expected for a combo but still good. Noodles a bit soft though, would like more chew. Overall a bit different than standard mul naengmyun since it had some kimchi juice or something, but still happy. Banchan: average to below average. Interesting offerings like spicy hot dog and parsley(?) read more
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More info about New Wonjo Restaurant
23 W 32nd St
New York, NY 10001
Koreatown, Midtown West
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(212) 695-5815
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http://www.newwonjo.com
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Ask the Community - New Wonjo Restaurant
Is there lunch special? If so, what time does it start and end?
Yes. It's Mon-Fri 11AM-3PM.
Do you get to cook your own meat or do the waiters do it for yiu?
Waiters do it for you
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