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    New Wonjo Restaurant

    3.5 (1.7k reviews)
    ModerateKorean, Barbeque, Soup
    Open • 10:00 am - 5:00 AM (Next day)
    Updated 2 months ago

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    NEW WONJO RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - New Wonjo Restaurant

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    (L) LA Galbi Lunch Combo
    Andy C.

    I've returned to sit down for bbq and a few more takeaway lunches. And I'm happier. Ambience is fine. It's chaotic but that's expected. Service is efficient, with staff buzzing around to deliver dishes and charcoal, and cooking. Have a drink and relax. Charcoal bbq is solid. I'm still not convinced that it adds or changes the experience too much but the meat and banchan are all of good quality. A regular combo is still too much for 2 ppl but likely not enough for 3 unless you add on appetizer which you should probably do anyway. Lunches are fine if you don't go with galbi tang perhaps. The rotating banchan provides variety and a good floor of value to bulk up a lunch soup, but if you need protein then the pricier combos at least give you a standalone meat entree. The galbi combo comes with a satisfying seafood tofu soup and a good solo portion of LA galbi. The galbi is well seasoned and cooked well. The grilled pork actually comes out in a seemingly smaller portion but it's tasty. Accompanying kimchi cold noodles are fine, with a wheat noodle in a light broth that isn't too sour. Another good midtown lunch spot. Order ahead to avoid a wait and enjoy.

    Bibimbop and Bo Ssam and soondubu jjigae
    Hoa L.

    Stopped by in the evening and the tofu soup was probably the best of the choices. The kimchi was just okay while the fried kimchi rice was overly wet to the point of clumpy. It was not a good texture and didn't have a great taste. The service was average and on the slow side and the wait was about 20 min for a table even though we noticed some open spots. Maybe they were understaffed? Definitely would try something else on the menu.

    Food condiments
    Jesse K.

    We had a great experience at New Wonjo. Can we make reservations. The place had a line out the door when we were leaving. They have both regular table service, and also barbecue service which is in a different part of the building. We were in the basement. Kind of small, cozy, but functional.

    Steak that was part of the Premium Combo for 4. You can see the one little slice of mushroom that was supposed to be for four people.
    Michael C.

    Dinner last night at New Wonjo. Excellent service and the food was excellent. What I didn't like was the cramped seating and small portions. We ordered the premium beef dinner for four. It came with one slice of king mushroom that was barely enough for one person let alone four. The ban chan consisted of some kimchi cabbage and one small plate of pickled beets and pineapple. The egg soufflé was great but not enough for four people and when we asked if we could get another one they said they would charge for it. The ban chan did not include fish cake, bean sprouts, radish, or any of the typical ban chan you would expect other than the cabbage kimchi. The beef was tender and tasty though.

    Maria A.

    Great dinner experience at New Monjo. We ordered the Korean prime rib BBQ for two, which was flavorful, tender, and fun to cook at the table. We also had the bibimbap, which was fresh and delicious. The set menu was a great experience overall, the service was attentive, and the location was perfect -- an easy walking distance from our hotel in the Koreatown area. Definitely a solid spot for Korean BBQ while visiting NYC.

    Angela P.

    My friend is in town and he said " I miss New Wonjo." So ofc we got to bring him down memory lane. This restaurant has 2 floors. The lower level is mainly for the non- kbbq meals and the upper level is where all the grills are located. We were feeling kbbq that day, so we were seated upstairs. Because we went during the holidays, some of the staff were being festive and wearing mini Santa hats. Very cute! The staff were very sweet / attentive. They promptly grilled our meat and offered additional banchans when we were running low. Btw shout-out for giving us plenty of lettuce! ( Everywhere else it takes forever for then to replenish the lettuce or they ran out) It was NOT the case here, so I can enjoy my kbbq ssam styled! Because it was so busy, the staff members were assisting within the different sections. We have a few different staff members grill our meat and each one greeted us with a smile and friendly attitude. We ordered: Premium Beef Combo (for 4 people) ($198.95): Prime Ribeye Prime Marinated Boneless Short Rib Prime Brisket Prime Marinated Sliced Ribeye Complimentary: Bean Paste Stew Barley tea ( check with your server) It's a good amount of food for a group of 4. You won't be stuffed with one combo but it's enough to make you satisfied.

    BBQ combo - not good quality meat
    Essie L.

    Honestly don't see why this place is so popular and quite packed every time we went. They do have an extensive menu, and it's in the middle of ktown, but honestly, the quality of the food is meh. The BBQ combo is not good value, as only 2/3 of the meat is edible. The Seolleongtang is the blandest I have ever had, not because of the lack of salt which of course you add on your own, but it's so watered down you cannot taste any meat or bone broth flavor. Service is pretty good though, and efficient.

    Laura F.

    Great lunch today at Wonjo. I got the lunch special Spicy Dak Galbi chicken Combo with kimchi stew. It was delicious. Love their Banchan. The server gave us dumplings on the house. It was a lot of food. I took mine home. Lots of soup and stew options . Highly recommend.

    Constance L.

    Incredible value for the lunch set special. For about $25 per person, you can get a mini bossam set and a stew, as well as the usual rice and refillable banchan. Easily makes two meals! While the pork belly wasn't as tender as I hoped, I was impressed at the efficiency of the staff, value for the amount of food we received, and variety of the dishes.

    Jenn C.

    Food: I came here on a week day for their lunch special. It was pretty good! They offer many lunch specials which is a combo of a main dish and either a noodle or a tofu soup. I chose the galbi and spicy seafood tofu soup combo. The galbi was excellent - perfectly marinated and grilled. They give you about eight pieces of short ribs with the lunch special. It also comes with a bowl of rice. The tofu soup was average and nothing special (much better at BCD). The ban chan was also average; my favorites were the braised radish and kimchi. Everything else was mediocre. Service: Service was just okay. They weren't particular friendly or welcoming. They also don't come to check on you throughout the meal. Ambiance: The restaurant has two floors and can accommodate both small and large groups. Seating is spacious and comfortable. Overall, I would recommend this restaurant!

    Menu
    Genesis T.

    Whenever I'm in New York, I always go to New Wonjo Restaurant in West 32nd Street whether to have lunch or dinner. New Wonjo is one of my favorite Korean Restaurant in Manhattan that specializes in Korean Barbecue. If its not busy, you are seated promptly and your server takes care of you right away. After you order, drinks and appetizers were served. Food is delicious, complimentary cold tea is served after dinner. Casual dining and family atmosphere ambiance. Always a great time to be here. Check it out!

    Tofu stew
    Kammy F.

    Love the soon tofu and the ban chan is delicious. We can back for 2nd time. The ban chan is different from last time. We got a Try the combo of fried mackerel & non spicy soon tofu. Their tofu is so good I don't even want any spicy to mask the tofu nature flavor. The broth is so light but it pair well with the rich tofu the diced squash and seafood ( shrimp and mussels) I would like more squash in the tofu stew. Service is fast. Take around 10-15 minutes to get the main dishes ready It's a little loud over here. I want to try the BBQ but it looks like reservation ahead is a must. The wait for Bbq table at 2nd floor is long.

    Sliced spicy pork
    Cib S.

    This is a great place for Korean food. We came here as a family on a Monday around 4pm and we were seated immediately. The restaurant upstairs is very nicely decorated with lots of pictures and art. We ordered the Jap Che (glass noodles)with beef and the Dduk Boki (rice cake/gnocchi) and the Je Yook Gui (spicy sliced pork) to be grilled table-side. All of these were great and the BBQ order came with plenty of sides. Be warned, if it says spicy, it's spicy; Korean cuisine does not mess around when something is labeled as "spicy". They have lots a drink offerings and several beer options, I ordered an Allagash. The wait staff was friendly and checked in on us often, the food came out relatively quickly and we had a very pleasant experience.

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    2 months ago

    Wood burning coals for the BBQ makes all the difference. Everything is delicious every time we go. I go every chance I can.

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    New Wonjo Restaurant Reviews in Other Languages

    Ask the Community - New Wonjo Restaurant

    Is there lunch special? If so, what time does it start and end?

    Yes. It's Mon-Fri 11AM-3PM.

    Do they have brown rice or mixed rice?

    They do offer brown rice.

    Do you get to cook your own meat or do the waiters do it for yiu?

    Waiters do it for you

    View All 5 Questions

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    Osamil - Avocado and crab

    Osamil

    4.3(912 reviews)
    0.1 mi•Koreatown, Midtown West
    •$$$

    Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

    Photos
    Osamil - Inside was such a vibe! Very chill

    Inside was such a vibe! Very chill

    Osamil - Korean Market Fried Chicken (@joeynht)

    Korean Market Fried Chicken (@joeynht)

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    Cured shrimp (@joeynht)

    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    0.0 mi•Koreatown, Midtown West
    •$$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    Five Senses
    Five Senses - Nice decor

    Nice decor

    Five Senses

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(72 reviews)
    0.0 mi•Koreatown, Midtown West

    This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    Jeong Yuk Jeom
    Jeong Yuk Jeom - Beef Platter (@joeynht)

    Beef Platter (@joeynht)

    Jeong Yuk Jeom - Egg souffle

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    Egg souffle

    New Wonjo Restaurant - korean - Updated October 2026

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