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Hyo Dong Gak

3.5 (480 reviews)
ModerateKorean, Chinese, Seafood
Open • 11:30 am - 10:00 pm

Order Hyo Dong Gak Takeout or Delivery

Hyo Dong Gak Photos

Business Info

HYO DONG GAK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Lunch special Jja jang myun N2. Noodle With Brown Sauce 짜장면
Selina Y.

Came during lunch special hour. Ordered Jja jang myeon. A good value at $13. Prompt service. Noodles were cooked just right. I would come back again.

Sweet And Sour pork
Hailey L.

First time trying sweet and sour pork from this place. I would not recommend ordering sweet and sour pork from this place. It is literally a scam. Pork is cut too thin and tiny that you barely taste pork in some of the fries and It's mostly fried batter. I really hope people who are trying sweet and sour pork for the first don't believe that this is how it supposed to taste because no! It supposed to be crunchy and pork supposed to be a lot fatter. As usual, portions are too small for spicy noodle as well considering its price and ingredients.

Paul K.

Service was quick and the food was fine. I would have preferred more sauce on the lemon cream shrimp. The Kkanpoonggi was a bit soggy and the pieces seemed smaller than what I'm normally used to. The restaurant is decorated very rustically which gives it a nice mom and pop style atmosphere. I recommend if trying to satiate a black bean noodle (jjajangmyeon) craving in Manhattan.

Viv L.

Perfectly bouncy, chewy, and long noodles. The brown sauce noodles were a wonderful price and great portion. I would certainly come again for a satisfying, savory meal. Korean style jajangmyeon is sweet, which is still delicious. I had a great time eating from here, and left with the rare happiness of someone who got a great meal for cheap. The kimchi was bland, though I don't think that detracted from the meal.

mixed N2. Noodle with Brown Sauce
Amanda W.

I think today the jjamppong was lacking flavor but its still good and spicy. The yellow radish and kimchi was not tasty tho. Wasnt super comforting but the spicy seafood soup was pretty satisfying. The tangsuyuk was good, hot and ready. crispy.

Jajangmen
Clara S.

Great Korean-Chinese restaurant in ktown! We ordered 3 dishes to share. - Gochu jambong: 9/10 (great but super super spicy!!! Not for the faint hearted) - Jajangmyeon: 9/10 (actually pretty authentic jajangmyeon! Almost as good as the ones I had in Korea) - Tangsooyook: 9/10 (good Tangsooyook) Service was fast and good and ambiance was very casual!

Nice brown noodle pull (jia jia myeon)
Helen D.

This was our first stop once we arrived to the city. It's a simple diner vibe. The food was really good. Service was good and we enjoyed the items we ordered. See photo for details.

Patrick W.

TLDR: If you are craving for Korean-Chinese in the city, it'll get the job done. Go for lunch time and take advantage of the combo that gives a small sweet and sour beef with the spicy seafood or jajangmyun noodles. I had walked by this place so many times so I figured let's give it a try. Price was decent, the interior is a bit dated but let's focus on the food. Fried dumplings. Standard, crispy (almost too crispy maybe) lots of filling but what you'd expect. Crunchy, greasy, fatty meat, lots of garlic chives. I opted for the jjampong and small sweet and sour beef combo. The beef is already dressed which I don't love the sweet sauce in general but it was still decently crispy. Spicy seafood noodles were decent, good wok flavor. For $21.95, this kind of combo in this area; it's not bad.

JiHae L.

This place wasn't as busy as the other spots on the block, so that's why my friend and I chose it. I think I've been here before but wasn't quite sure. It's a little bit outdated inside and very simplistic, but as long as it's clean and the food is good, that's what matters. I was craving noodles, so I ended up getting half and half with both noodles with brown sauce and spicy seafood soup. My friend got the combination but didn't get to try those as I am avoiding fried food. My noodles were good, but the portion size seemed small. The price point was good for the location in midtown.

Spicy Seafood Soup + chicken in Garlic & Pepper Sauce
Joanna P.

While Hyo Dong Gak has pretty good jjambong (seafood spicy noodle soup) and jjajangmyun (black bean sauce noodles), I would avoid any of their meats if possible. I got the combo of the seafood spicy noodle soup + chicken and garlic pepper sauce ($22.95) and was very excited to see how large the portion ended up being. It looked very promising and I was excited to eat. Starting off with the good: the noodles were actually very tasty. It's spicier than i'm used to, but I love spice so I enjoyed it. It felt like the bowl was never ending with all the noodles and seafood. However, the soup is definitely on the salty end though so be warned. Now, here's where it gets bad. The chicken was absolutely inedible. I'm not sure if I got a bad batch or not but the chicken piece was so small and all you could taste was the batter. It was not cooked thoroughly and every single piece I tried was gummy and didn't taste like meat at all. I hate wasting food, but I genuinely had to spit it out and I stopped eating it after that. I really wish I would've just gotten the noodles on it's own. My stomach also hurt all day afterwards and I couldn't move out of my bed. It honestly seemed so promising and I wanted to like it so bad but I will not be back and do not recommend.

Menu
Angela V.

If y'all haven't had Korean Chinese food, what are you waiting for?! I went to Hyo Dong Gak, which is right outside of ktown NYC and ordered their $19 split bowl, which came with a big portion of jjangmyeon and a big portion of seafood jampong. The noodles were perfectly chewy without being too soft. The jjangmyeon had the right amount of sauce and came with tiny pieces of pork. The jampong had a TON of seafood including big shrimp with the head on, baby shrimp, mussels and octopus. For $19 you really can't go wrong, that's almost unheard of in NYC! The restaurant was crowded on a random Tuesday evening, but I didn't have to wait long to get seated and I never felt rushed. The staff was extremely friendly and even gave us small packaged candies to take home with us! I will definitely be back! Follow me on instagram for more! @angies_foodie_adventures

Sauteed Mixed Vegetables
Victoria K.

Pretty solid place with a few things that I had issue with. But above all else it should be noted that we came in when they were 20mins from closing, and they still allowed us to sit, order before the kitchen closed, and then they rapid-fire served this food to us. Not more than 5mins after we ordered did the first dish come out, and then the food KEPT coming out like it was dimsum. It was exactly what we needed since my cousin had to eat and leave quickly before the parking garage closed. Food wise, nothing really stood out, but nothing was awful either. The seafood pancake was a standout-- super crispy and gave a look as if it were scallion pancake, but it was packed with seafood. It definitely lacked flavor on its own, though, and it was much better when we dipped it in the dumpling sauce. I also felt somewhat bamboozled because we got two orders of jjajangmyun to share between all of us, and the waiter recommended getting another order and to add extra noodles to each of them. We did that and ended up with way too much jjajangmyun. I also found it to be sweeter than I wanted it to be. Great place for a quick meal, but not sure if I'd be actively craving to come back.

Tangsuyook (Fried Pork with Sweet and Sour Sauce)
Max C.

3 things about this place: 1. My sister and I seem to pass by this place, which I've been craving Korean-Chinese food for a while. This place was packed and seemed like a good idea to go try the food to see how the dishes were. They sat us down quickly and the danmuji (pickled radish) and kimchi came out before ordering. No raw onions with the black bean paste which I understand. 2. Half jjajangmyun (Black Bean Noodle) and half jjamppong (Spicy Seafood Soup), small Tangsuyook (Korean style Sweet and Sour Pork), Half Kkanpoonggi (Chicken with Spicy Pepper and Garlic Sauce) and Half Jjamppong, and Jjajangmyun (Black Bean Noodle) were ordered and came out at a reasonable time. 3. All the dishes tasted good and and fresh. Jjamppong had a lot of seafood inside along with clean aftertaste from the broth. Tangsuyook was still crispy after the sauce was poured. Other places would become soggy but this place still had the crisp and good amount of flavor. However, the service was terrible and forgot one of the dish that was ordered. Crowded place with 1 server taking orders and serving plates. Had to ask couple of times for items and they were still not delivered.. had to ask another person who seemed to be the owner of the restaurant. Overall, food was good but service was AWFUL. I don't think I'd come back due to lack of service and they just want people to come, eat, and go out quickly to get more customers.

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Osamil - Avocado and crab

Osamil

4.3(912 reviews)
0.2 mi•Koreatown, Midtown West
•$$$

Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

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Osamil - Inside was such a vibe! Very chill

Inside was such a vibe! Very chill

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Korean Market Fried Chicken (@joeynht)

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Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

Hojokban

4.5(477 reviews)
0.3 mi•Midtown East
•$$$

Outstanding Food and Exceptional Service by Taylor!…read more As a Google content creator and passionate foodie, I have rated dining experiences all over, but our dinner at Hojokban truly stood out. From the moment we walked through the door, the entire staff was incredibly attentive and caring to our needs. Our waitress, Taylor, provided outstanding service that went far beyond my expectations. Her caring, professional attitude was remarkable--she constantly made sure we were enjoying every moment, kept our drinks poured, and brought a wonderful energy to our table. Another waiter, Brandon, also stopped by to check on us, showing just how cohesive and dedicated this team is. Management should be incredibly proud of Taylor and the entire floor staff. The food was absolutely delicious across the board, but the absolute star of the night was the Hojok Galbi. It is easily one of the best I have ever tasted--the meat was so tender it literally melted in my mouth. Every other dish we ordered was equally flavorful and beautifully prepared. To my delightful surprise, I also learned that the talented chefs pulling off these authentic, high-quality flavors are from Guatemala. It is beautiful to see them preserving and executing traditional Korean cuisine with such mastery and respect. I highly recommend Hojokban for both the phenomenal food and the world-class hospitality. My hat goes off to Taylor for making our night so memorable! I will definitely be back.

Update: visited again and got the ramyun and bossam; while they were both good, they werent as…read morephenomenal as the hojok galbi and perilla oil noodles; i still liked it but im now lowering my rating just a tad bit because i do see room for improvements! Still, this restaurant remains super high on my list ramyun fried rice ($18) - the only time ill actually like bacon is when they make it like this! I like my bacons a bit more soft and chewy, which was how it was made in this dish - it was a blend of rice and ramyun but i didnt really see the value in adding the ramyun since they were very tiny bits that were softer than i liked - what i wished the dish could focus more on would be to have more ramyun flavor and seasoning mixed in the rice because it tasted more like regular spicy oil fried rice - i liked the dish and it's on the right track for that ramyun flavored fried rice but it's a bit faint right now and can use more kick soy glazed bossam ($36) - i was never too big on bossam because the ones ive had before were plain and dry, but this one is different - seasoning was just right, bringing out the pork's natural richness and fatty aroma without being overly marinated, too dry, or greasy - im a fan especially the pickled radish that came with it; it's my favorite meat pairing rather than a simple cabbage or kimchi salad - it also came with kimchi salad but it was too crunchy, hard, and dry for my liking rating: 4.6/5 - overall still one of my top korean restaurants in nyc because the perilla oil noodles and hojok galbi were just phenomenal; id say skip the ramyun but definitely order the perilla oil and hojok galbi - insanely fast service and welcoming; got our food minutes after ordering! IG: @chae.nom.noms

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Hojokban - Interior bar space

Interior bar space

Hojokban - SPICY TOFU GUKBAP

SPICY TOFU GUKBAP

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Five Senses - Dinner

Five Senses

3.9(1.9k reviews)
0.2 mi•Koreatown, Midtown West
•$$

Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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Five Senses
Five Senses - Nice decor

Nice decor

Five Senses

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Jeong Yuk Jeom - Kimchi stew

Jeong Yuk Jeom

4.3(73 reviews)
0.2 mi•Koreatown, Midtown West

This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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Jeong Yuk Jeom
Jeong Yuk Jeom - Beef Platter (@joeynht)

Beef Platter (@joeynht)

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Hyo Dong Gak - korean - Updated October 2026

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