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Jongro Gopchang

4.2 (41 reviews)
Closed 5:00 pm - 1:00 am (Next day)

Order Jongro Gopchang Takeout or Delivery

Jongro Gopchang Photos

JONGRO GOPCHANG ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Jongro Gopchang

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Robert G.

Food (2 of 2 stars): All the sides were really good and the quality of the meat was definitely there! Service (2 of 2 stars): Servers were on top of it and I like that they cooked the meats for us. They were really quick with the small plates, topping off our water, and other drinks! They often checked in on us too. Ambiance (1 of 1 star): The place is decorated like you're in a night market in South Korea. Music was also on point which set the vibes as well. I'd definitely go again here if I'm craving KBBQ and in Koreatown!

Spicy Soft Tofu Stew
Ruby C.

Hidden inside a building of K Town, Jongro Gopchang is an iconic kbbq spot for authentic korean grill and authentic dishes. The place is busy and packed yet the service is still excellent. Our server helps us grill the meat to medium rare, slightly crunchy on the outside and tender on the inside. It is my BEST kbbq experience so far as I didn't feel rushed throughout the whole meal. My bf has been here a few times and he also spoke highly of their food. *Large Beef Platter Highly recommend this beef platter if you are not sure which part of meat you like. It comes with five different cuts: 1. Rib eye: fatty, juicy, intense beefy flavor; heavenly at first few bites but feel greasy soon. 2. Brisket: thin sliced, rich beefy taste, good to dip into soybean paste and wrap into lettuce. 3. Skirt steak: my favorite cut; not as beefy as the previous two, but the fat ratio is lower while the meat remains tender. After grilling the first three cuts, they switch it to charcoal grill, giving the meat a smoky aroma. 4. Kalbi (marinated short rib): our favorite meat. it is very tender, juicy and bursting with sweet and savory flavors. 5. Marinated chuck: from the shoulder of a cow. served in cubes; not as tender as kalbi but still very delicious. *Kimchi Pancake The pancake is fried to perfection as the bottom is soaked in oil. It is also not too spicy. The sweet and savory dipping sauce is a great addition to the pancake.

Modeum Gopchang  Gopchang Jeongol
Jul. C.

If you like Gopchang(intestines) then I highly recommend this place. It was one of the best Gopchangs I had. The atmosphere was nice and cocktails/mocktails were also pretty good. The service was not so great though. It could be because it was busy and we were all the way in the back at the corner but we had to ask for the spoons, bowls and the bill a few times.

Inside the Restaurant Outside the Elevator
Jessica B.

A busy Korean barbeque spot located in the heart of KTown of New York City. The place was a bit difficult to find even though KTown is only one block of restaurants because it is not advertised on the outside and located on the fifth floor of a building with two slow and tiny elevators. I actually walked up and down the block three times and missed it. However, you soon will learn it's where the big crowd is trying to fit in through the entrance while there's a long line in the small lobby waiting to get into the elevators. The building itself is a bit of a safety hazard. Once I got into the restaurant, I got even more stressed because there were more crowds waiting for a table. The restaurant unfortunately does not take reservations. Thankfully, my friends arrived earlier and got a table. The bad news was that 14 of us were sharing two grills meant for a party of 8. There was no wiggle room to put my plate down and I was so close to the grill, the oil splattered on my face every now and then. The waiter also missed some of our orders several times and we had to remind him. But they were friendly and helpful in keeping our grill clean between each round of meats. We separated our party in half, but both sides ordered pretty much the same things: Seafood Pancake, Ddukbokki Rice Cake, Bulgogi Cold Buckwheat Noodle, Marinated Beef Platter with Beef Small Intestine, Large Pork Platter. My favorite is honestly the complimentary corn cheese that comes with each platter. The cheese was so stringy and tasty. But all the other food was not bad at all, in fact, they were delicious! I would definitely go back for the marinated beef and the small intestine was so well seasoned that it didn't even taste like small intestines to me! The appetizers were all pretty standard. And don't forget the unlimited banchans, a bunch of pickled small dishes such as kimchi, radish, broccoli, and etc. There was also a separate mini fire for the classic steamed egg which I love. And most importantly, fresh lettuce which I use for wrapping meat, radish, and sauce with. Not only is their food menu extensive, they have a lot of drinks too! From beer to wine to soju to cocktails and mocktails. I ordered a ginger breeze mocktail and it was just what I needed in the hot steaming restaurant. The drink is bubbly and not too sweet and overall very refreshing! The vibe in the restaurant is very loud, but warm. The decorations are very antique and woody. My friends and I split the bill evenly and it was about $70 per person including tip and tax. A bit expensive to my liking since I usually eat AYCE KBBQ in Queens for about $35-$40 per person, but it's absolutely reasonable for city prices and the quality of the meats.

Eri D.

We love all the Jongro restaurants, and I would recommend trying this place. The menu is a little bit different from the second floor since they serve different kinds of intestines. We ordered the beef platter combo with beef large intestine, and it was really good. I'm not fond of intestines, but this one I loved it. P.S I forgot to take a picture of the large intestine

Pork sampler
Katey G.

Pro tip: Jongro Gopchnag is on the 5th floor and serves the same menu as Jongro with less wait! They also serve the intestine if you want, but we stuck to KBBQ. When you first walk in, this looks like a classic Jongro sister restaurant. They also have a large bar to the right when you walk in that serves cocktails. A good place to grab a drink while you wait. Jongro will always be my favorite KBBQ. All their meats are so solid, you get huge portions, and delicious bonchon that they will refill as many times as you ask. The only negative - the white rice was very overcooked. We ordered the marinated galbi ribs and the pork sampler platter. This was a huge amount of food for two people, but everything was delicious! Getting the sampler platters is a great way to try all the cuts. **They also serve cheesy corn and rice cakes bonchon that the regular Jongro doesn't bring. They didn't have the onion / salad as they do at the regular Jongro. Overall, Jongro floor 5 is the best kept secret in KTown!

Minna C.

My absolute favorite place for grilled intestines! I'm pretty picky about how small intestines are cooked - if it's not cooked properly it ends up being a chewy gamey tasting mess in your mouth. The staff here cook the small intestine till it's perfectly crisp and savory with no gamey taste which makes it so very addicting to eat! My friends and I usually order their Assorted Gopchang plate, a bowl of cold noodles and their yookhoe if it's just two of us and we're hungry, for parties of three or more we get the same plus an extra order of large or small intestine, and a bbq item (usually just pork belly). I love that they play old school Kpop in the background! It can be a little pricey depending on what you order, but it's so worth it for the quality! We usually arrive around 5:30 to avoid the dinner rush! Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world!

Copchang
Anna K.

Love Jongro Gopchang in Korean town, Midtown nyc. They have amazing range of Korean food! Gopchang options are all good deals because you can get so much :) Taste amazing and serve with love they are so sweet! Make a reservation in advance otherwise this place is busy everyday!

Cute details
Danielle Z.

Very tasty and luxe kbbq !! Meat was clearly high quality, kimchi was very tasty and had a nice texture and flavor, and the kimchi stew really hit the spot. They cooked the brisket for us on the traditional nonstick grill, but switched to a charcoal grill for the short rib and the smoky flavor really came through we also got the large intestines, spicy style and they were so flavorful and crispy on the outside but warm and pillowy on the inside The service is S tier-- we were aided by maybe 5-6 team members in total, they constantly rotated and cleared away used napkins, cooked and served the meat, and checked in on us. (I saw that usually there's a long wait and super crowded--we came at like 9pm on a Tuesday, no wait and super good service) And the ambiance is cute!! They went all in on the decor so it really does feel like you are in the Jongro world, the stoves are well designed too so it never gets too smoky in there. -2 points because it was a bit on the pricier side and my soju cocktail I got (Jongro ice tea) just tasted like grape soju, not like a cocktail or mixed drink

Assorted gopchang
Vicki C.

My very first Korean gopchang experience at @jongro.gopchang ! The grilled intestines and innards were as yummy and oily as I thought they would be. Definitely a guilty pleasure but I can understand why so many people like it, and I'd probably be craving this from time to time now as well! A platter of gopchang, an order or pork belly, and a plate of japchae fed all 5 of us pretty well!

Jen L.

Pretty decent kbbq for what it is but definitely pricy. For the 7 of us we ordered one large beef plate, one marinated beef plate, mixed mushrooms, and an add on of the prime brisket. I appreciated that all the mixed bbq plates came with an additional gopchang order, which we got the stir fried gopchang. The gopchang was nice and chewy, and I loved the savory sweet sauce it was stir fried in. This was probably my favorite part. The corn cheese also came with little rice cakes which was a pleasant touch and gave a nice chew. Service was really good! The staff kept a close watch to when we were doing with each meats in order to swap the grill for the next set. We never felt rushed while eating and our server cooked all the meat for us. Unfortunately, the meat quality was pretty subpar in my opinion. The brisket was super fatty and not flavorful. All the beef blended together and wasn't very juicy. I was also disappointed by the lack of banchan variety. There was only kimchi and a sad mac salad and marinated radish. The restaurant was definitely loud. It was pretty hard to hear my friends next to me. The meal ended up being $98/person, which is definitely pricy. I would maybe come back but really just for the gopchang. For solid kbbq, it wouldn't be too hard to find an alternative somewhere else in nyc.

Liz H.

I usually go to gopchang story and never visited here before. Thought I'd give this place a try. Turns out that it is more authentic Korean restaurant here than anywhere else in the city. Food was good and the guy who cooked our gopchang was very friendly and attentive. He refilled our banchan several times for us and made sure our gopchang is cooked to perfection. The ramyun at the end was perfect for us to continue drinking our soju! 2 of us had 4 bottles of soju and an order of assorted gopchang and ramyun, we left full and happy drunk. They had staffs on the first floor, guiding people to 2nd floor or 5th floor which was nice. Some female staffs seemed a bit sassy and rude, but overall it was a good experience!

Alice W.

There's always a long wait at Jongro but it's so delicious!!! I just wish that they would accept reservations and/or at least have a digital waitlist instead of having to wait in line and wait in person. Keep in mind that jongro gopchang does not have a bar like jongro does on the other floor. It's technically 2 different restaurants under the same roof and I think it's the same owner. The ambiance here is friendly and loud, similar to a Bar or tavern. The banchan they include is generous and delicious!! Really good value here for high quality meats. It's more affordable than the other kbbq places in ktown in my opinion- and it's cheaper AND better! I definitely would go more often if the waits were more manageable. Even on a weeknight, there's a wait. It's frustrating since I'd love to go more

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Thank you so much for taking the time to leave us a 5 star rating!

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Awesome experience and very good food. They are always busy and service is slightly rushed, but it's not necessarily bad...

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Great service, delicious food, and upbeat ambiance. Be sure to ask them to space the food out otherwise they cook everything quickly.

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Anytime Kitchen

Anytime Kitchen

4.6
(3.3k reviews)
0.0 mi
$$

Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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Interior
Interior
Futomaki
Futomaki
Lychee soju cocktail and goose island ipa

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Her Name Is Han

Her Name Is Han

4.3
(2.3k reviews)
0.1 mi
$$

there is a REASON this is my top korean restaurant…read more stir fried baby octopus: portions were massive. octopus was just barely cooked so it was super tender. paired with the smoky gochujang sauce it was an absolute rice thief. seafood soondubu: i cannot emphasize how much i love her name is han's soup base because it was so rich and multi-faceted (unlike men on hinge) and just slightly sweet from the plentiful seafood that i literally ascended. tofu tasted homemade because the soy flavor was quite strong and the texture is better than storebought. omg and the crab. it was so 鲜 and stuffed with meat. the shell was also super soft so maybe they used a korean crab?? idk, i need that crab again asap. clams were pLumP and juicy as well but the shrimp was quite disappointing. overall so yum and so delicious, i waddled out looking like the monopoly man afterwards.

Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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Inside vibes
Inside vibes
Yeolmu Kimchi Cold Noodles & Dumplings - $20
Yeolmu Kimchi Cold Noodles & Dumplings - $20
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Nubiani

Nubiani

4.5
(525 reviews)
0.1 mi

I gave 3 stars last time but have been back at least 2-3 times since and can confidently say I'd…read moregive them 5 stars now. The service is great. They cook for you and refill your side dishes and water regularly so the focus for you is to really eat and enjoy the experience. Some of the side dishes can be unique and not the typical ones you'd expect, but taste really good. I like that they offer packages to make ordering easier so you can try multiple cuts. The steamed egg and stew that come with the packages taste great and in my opinion, have improved since my first visit. The ice cream at the end is delicious treat and nice way to end the meal.

Came here for an early Saturday dinner and had such an incredible time. The service is amazing,…read morequick, and the inside is beautifully decorated with plenty of space between each table. For a group of 5, we got the beef large package and short ribs and it was more than enough meat. I really appreciate that they cook the meat for you and everything was cooked to perfection. Every cut was delicious and had the perfect amount of variety. We also got the shrimp chive pancake which was one of my favorite dishes of the day, kimchi stew which was so comforting and spicy cold buckwheat noodles which were so refreshing on a hot day. Really appreciate the free ice cream at the end of the meal and would absolutely come back!

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Bar seating
Bar seating
Steamed Egg
Steamed Egg
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Hojokban

Hojokban

4.5
(462 reviews)
0.2 mi
$$$

Made a reservation for an early dinner here and had a great time, although I didn't realize there…read moreis a 90 min time limit so we were a bit rushed towards the end of our meal. It's quite spacious inside (goes far back) and has a nice ambiance. The bathrooms also smell good. For four of us, we ordered: - Pear Enough mocktails (2/5) not a fan, weird after taste - Truffle Potato Pancake (4/5) not bad but not that flavorful - Octopus Tteokbokki (5/5) loved this - Hojok Galbi (4/5) also good but pretty expensive - Galbi Rice Bowl (4/5) not bad - Tiger Budae Jigae (4/5) not bad - Hotteok Ice Cream (5/5) so good

Stopped in on a Friday without a reservation and was able to snag a seat! Casual vibes, great…read moreservice. For starters I got the octopus tteokbokki. It was packed with flavor (AND SPICE!!!) and the octopus wasn't overcooked. I can't really handle spicy food, but this was good! The spice progresses as you eat, so I was only able to eat a little bit of it. I love the addition of the seaweed chips. The crunch adds the perfect texture contrast against the chewy. I also really appreciated the crunch of the cabbage. It could've easily been overcooked. The hojok galbi was perfectly tender and umami and the side salad was a nice touch. I do wish there was more galbi sauce, especially since I ordered a side of white rice to eat with it The banchan was simple, but delicious. I love sweet potato and kimchi

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Interior bar space
Interior bar space
SPICY TOFU GUKBAP
SPICY TOFU GUKBAP
Spicy Margarita

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Spicy Margarita
Five Senses

Five Senses

3.9
(1.9k reviews)
0.0 mi
$$

Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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L.A. Galbi (Beef short-ribs)
L.A. Galbi (Beef short-ribs)
Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
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BCD Tofu House

BCD Tofu House

4.0
(2.7k reviews)
0.0 mi
$$

One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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BCD Tofu House
L.A. Galbi
L.A. Galbi
@sujungchronicles

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@sujungchronicles
Jeong Yuk Jeom

Jeong Yuk Jeom

4.3
(67 reviews)
0.0 mi

Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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Jeong Yuk Jeom
Egg souffle
Egg souffle
Beef Platter (@joeynht)

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Beef Platter (@joeynht)
Moono

Moono

4.3
(298 reviews)
0.2 mi

Short Review- Outstanding Restaurant Week Menu. Get the Hoe Muchim, Yukhoe, Gangjeong, Galbi-Jjim,…read moreand if you want to be very full, the Pyongyang Cold Noodle. I went back to this Korean spot with a group for their $60 Summer Restaurant Week menu, which I'll abbreviate as RW from now on. I was not expecting the biggest portions as the menu is a bit pricey, but I was surprised in a good way. Compared to the regular menu, this is a fantastic deal, being both high quality and with large portions. You can see the previous review regarding the nice space, which is from a converted library. The only distinction this time was that they were much more crowded. The server was friendly, though he did rather haphazardly drop off all of the appetizers instead of giving them to the specific people who ordered them, leading to a bit of confusion. To drink, I shared a bottle of 24% Soju Dokdo, which another person had ordered at the bar prior to me arriving during happy hour. As per the other time before we got the other courses, they gave us some kimchi as well as a cold soup as an amuse bouche. The soup consisted of cucumber, tomato agar jelly, basil oil, and Korean pear. The soup is refreshing, cold, slightly herbal, and a little bit sweet, and worked perfectly to whet our appetite. The RW menu that followed consisted first of one choice each from three different options: vegetable, sea, and meat. Afterwards, there was a choice of main and a side dish, and then dessert. From the appetizers, my vegetable choice was the Lotus Root Gangjeong/연근강정, a pair of fried lotus root slices with a mild sweetness, presumably from rice syrup/물엿. The lotus root had a light fry, with a mild crunch, but it was the most basic of the dishes. Other people enjoyed the Asparagus Japchae/아스파라거스잡재 and the Acorn Jelly/도토리묵. I tried the latter, and it was refreshing and tasty with an interesting mix of textures. Compared to the other appetizers, this was also the only course without a supplement, which makes sense since it was vegetables. From the sea section, I ordered a dish I got last time, the Hoe Muchim/회무침, listed on the menu as seasonal fish, gochujang, and soybean powder, which all came with kim/seaweed for DIY handrolls. The dish is normally $24, and of course, the portion was slightly smaller, but it was still sizable. As this was the case with the other dishes, I won't mention that again. The fish in this case was raw salmon, which was buttery, and paired with the crunchy vegetables, the sweet/spicy/mildly fermented gochujang, and the nutty soybean powder. Another person enjoyed the Shrimp Pancakes/새우전, saying that there was plenty of shrimp inside, and no one ordered the $5 extra Abalone Salad/전복냉채. Finally, for meat, I went with the Yukhoe/육회, the Korean version of beef tartare with Korean pear and egg yolk, which is normally $28. The meat was tender with a mild fragrance from sesame oil and a bit of sweetness from the paired, well, pear. No one got the Spicy Fried Chicken/닭튀김, while someone else splurged and loved the $5 extra Beef Cheek Suyuk/소뽈살수육. For my main dish, as with a few others as per my recommendation, I went with the $10 extra Galbi-Jjim/갈비찜. Normally $52, this had soy-braised prime beef, Pyogo mushrooms, some potatoes, and some tteok. The short ribs were very tender, with some fat that was flavorful without being too chewy. The broth wasn't as sweet as some other places, with a delightful little bit of spiciness. This was outstanding, just like last time. Others enjoyed the Bossam/보쌈 and the Squid Stir Fry /오징어볶음, with no one getting the Tofu Mushroom Hot Pot/두부버섯전골. As a side, my choice was the Mushroom Sotbap/버섯솥밥, which is $10 extra, but shared between two people. Normally for $38, this had golden queen rice, mushrooms, foie gras, and a beef broth, and just like during normal service, they present the full pot before dividing it up. The rice had a strong umami with a bit of crunch from the scorched part, and was delicious like last time. Another person liked the Seasonal Vegetable Bibimbap/산채비빔밥, and one other had the portion of Pyongyang Cold Noodle/평양냉면, with the broth poured at the table. The portion was noticeably gigantic compared to every other dish, and the bit of broth I tried was delicious. For dessert, there were two choices. I got the Korean Melon/참외 with coconut and manchego cheese. The dish was well composed, with a granita/ice made from melon, some coconut sorbet on the bottom, and a very mild cheesy flavor. It was refreshing. A few had the Burdock/우엉 with burdock ice cream, chocolate mousse, and burdock chips. They found it mildly bitter with a bit of nuttiness, and one person liked it, and the other did not. I tried a bit, and I thought it was decent, but I preferred my dessert. This was again a very good meal. I wish I had better photos, but we all loved our time here.

Food, service, and ambiance were all amazing. We came here on a Thursday night with a reservation…read more The restaurant's interior is beautiful and has a modern church-like feel, making it a unique dining experience. The service was attentive throughout the meal. They offer a tasting menu, but we opted for a la carte so we could try a wider variety of dishes. The complimentary cold broth served to cleanse our palates was a thoughtful touch. The fried chicken wing was cooked perfectly with an incredibly crispy exterior. The uni sotbap was delicious, packed with rich umami flavors in every bite. The bossam was solid, tender pork belly served with fresh lettuce wraps. The cold noodles were refreshing, and I especially enjoyed the light, flavorful chicken broth. The galbi was tender, juicy, and well-seasoned. Overall, every dish was delicious, and I'd definitely come back if I'm ever in town.

Photos
Main dining room on ground floor
Main dining room on ground floor
Galbi-Jjim
Galbi-Jjim
Galbijjim (@joeynht)

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Galbijjim (@joeynht)

Jongro Gopchang - korean - Updated July 2026

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