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    Jongro Gopchang

    4.2 (40 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Order Jongro Gopchang Takeout or Delivery

    Jongro Gopchang Photos

    JONGRO GOPCHANG ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Jongro Gopchang

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    Spicy Soft Tofu Stew
    Ruby C.

    Hidden inside a building of K Town, Jongro Gopchang is an iconic kbbq spot for authentic korean grill and authentic dishes. The place is busy and packed yet the service is still excellent. Our server helps us grill the meat to medium rare, slightly crunchy on the outside and tender on the inside. It is my BEST kbbq experience so far as I didn't feel rushed throughout the whole meal. My bf has been here a few times and he also spoke highly of their food. *Large Beef Platter Highly recommend this beef platter if you are not sure which part of meat you like. It comes with five different cuts: 1. Rib eye: fatty, juicy, intense beefy flavor; heavenly at first few bites but feel greasy soon. 2. Brisket: thin sliced, rich beefy taste, good to dip into soybean paste and wrap into lettuce. 3. Skirt steak: my favorite cut; not as beefy as the previous two, but the fat ratio is lower while the meat remains tender. After grilling the first three cuts, they switch it to charcoal grill, giving the meat a smoky aroma. 4. Kalbi (marinated short rib): our favorite meat. it is very tender, juicy and bursting with sweet and savory flavors. 5. Marinated chuck: from the shoulder of a cow. served in cubes; not as tender as kalbi but still very delicious. *Kimchi Pancake The pancake is fried to perfection as the bottom is soaked in oil. It is also not too spicy. The sweet and savory dipping sauce is a great addition to the pancake.

    Modeum Gopchang  Gopchang Jeongol
    Jul. C.

    If you like Gopchang(intestines) then I highly recommend this place. It was one of the best Gopchangs I had. The atmosphere was nice and cocktails/mocktails were also pretty good. The service was not so great though. It could be because it was busy and we were all the way in the back at the corner but we had to ask for the spoons, bowls and the bill a few times.

    Eri D.

    We love all the Jongro restaurants, and I would recommend trying this place. The menu is a little bit different from the second floor since they serve different kinds of intestines. We ordered the beef platter combo with beef large intestine, and it was really good. I'm not fond of intestines, but this one I loved it. P.S I forgot to take a picture of the large intestine

    Inside the Restaurant Outside the Elevator
    Jessica B.

    A busy Korean barbeque spot located in the heart of KTown of New York City. The place was a bit difficult to find even though KTown is only one block of restaurants because it is not advertised on the outside and located on the fifth floor of a building with two slow and tiny elevators. I actually walked up and down the block three times and missed it. However, you soon will learn it's where the big crowd is trying to fit in through the entrance while there's a long line in the small lobby waiting to get into the elevators. The building itself is a bit of a safety hazard. Once I got into the restaurant, I got even more stressed because there were more crowds waiting for a table. The restaurant unfortunately does not take reservations. Thankfully, my friends arrived earlier and got a table. The bad news was that 14 of us were sharing two grills meant for a party of 8. There was no wiggle room to put my plate down and I was so close to the grill, the oil splattered on my face every now and then. The waiter also missed some of our orders several times and we had to remind him. But they were friendly and helpful in keeping our grill clean between each round of meats. We separated our party in half, but both sides ordered pretty much the same things: Seafood Pancake, Ddukbokki Rice Cake, Bulgogi Cold Buckwheat Noodle, Marinated Beef Platter with Beef Small Intestine, Large Pork Platter. My favorite is honestly the complimentary corn cheese that comes with each platter. The cheese was so stringy and tasty. But all the other food was not bad at all, in fact, they were delicious! I would definitely go back for the marinated beef and the small intestine was so well seasoned that it didn't even taste like small intestines to me! The appetizers were all pretty standard. And don't forget the unlimited banchans, a bunch of pickled small dishes such as kimchi, radish, broccoli, and etc. There was also a separate mini fire for the classic steamed egg which I love. And most importantly, fresh lettuce which I use for wrapping meat, radish, and sauce with. Not only is their food menu extensive, they have a lot of drinks too! From beer to wine to soju to cocktails and mocktails. I ordered a ginger breeze mocktail and it was just what I needed in the hot steaming restaurant. The drink is bubbly and not too sweet and overall very refreshing! The vibe in the restaurant is very loud, but warm. The decorations are very antique and woody. My friends and I split the bill evenly and it was about $70 per person including tip and tax. A bit expensive to my liking since I usually eat AYCE KBBQ in Queens for about $35-$40 per person, but it's absolutely reasonable for city prices and the quality of the meats.

    Pork sampler
    Katey G.

    Pro tip: Jongro Gopchnag is on the 5th floor and serves the same menu as Jongro with less wait! They also serve the intestine if you want, but we stuck to KBBQ. When you first walk in, this looks like a classic Jongro sister restaurant. They also have a large bar to the right when you walk in that serves cocktails. A good place to grab a drink while you wait. Jongro will always be my favorite KBBQ. All their meats are so solid, you get huge portions, and delicious bonchon that they will refill as many times as you ask. The only negative - the white rice was very overcooked. We ordered the marinated galbi ribs and the pork sampler platter. This was a huge amount of food for two people, but everything was delicious! Getting the sampler platters is a great way to try all the cuts. **They also serve cheesy corn and rice cakes bonchon that the regular Jongro doesn't bring. They didn't have the onion / salad as they do at the regular Jongro. Overall, Jongro floor 5 is the best kept secret in KTown!

    Minna C.

    My absolute favorite place for grilled intestines! I'm pretty picky about how small intestines are cooked - if it's not cooked properly it ends up being a chewy gamey tasting mess in your mouth. The staff here cook the small intestine till it's perfectly crisp and savory with no gamey taste which makes it so very addicting to eat! My friends and I usually order their Assorted Gopchang plate, a bowl of cold noodles and their yookhoe if it's just two of us and we're hungry, for parties of three or more we get the same plus an extra order of large or small intestine, and a bbq item (usually just pork belly). I love that they play old school Kpop in the background! It can be a little pricey depending on what you order, but it's so worth it for the quality! We usually arrive around 5:30 to avoid the dinner rush! Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world!

    Copchang
    Anna K.

    Love Jongro Gopchang in Korean town, Midtown nyc. They have amazing range of Korean food! Gopchang options are all good deals because you can get so much :) Taste amazing and serve with love they are so sweet! Make a reservation in advance otherwise this place is busy everyday!

    Cute details
    Danielle Z.

    Very tasty and luxe kbbq !! Meat was clearly high quality, kimchi was very tasty and had a nice texture and flavor, and the kimchi stew really hit the spot. They cooked the brisket for us on the traditional nonstick grill, but switched to a charcoal grill for the short rib and the smoky flavor really came through we also got the large intestines, spicy style and they were so flavorful and crispy on the outside but warm and pillowy on the inside The service is S tier-- we were aided by maybe 5-6 team members in total, they constantly rotated and cleared away used napkins, cooked and served the meat, and checked in on us. (I saw that usually there's a long wait and super crowded--we came at like 9pm on a Tuesday, no wait and super good service) And the ambiance is cute!! They went all in on the decor so it really does feel like you are in the Jongro world, the stoves are well designed too so it never gets too smoky in there. -2 points because it was a bit on the pricier side and my soju cocktail I got (Jongro ice tea) just tasted like grape soju, not like a cocktail or mixed drink

    Assorted gopchang
    Vicki C.

    My very first Korean gopchang experience at @jongro.gopchang ! The grilled intestines and innards were as yummy and oily as I thought they would be. Definitely a guilty pleasure but I can understand why so many people like it, and I'd probably be craving this from time to time now as well! A platter of gopchang, an order or pork belly, and a plate of japchae fed all 5 of us pretty well!

    Jen L.

    Pretty decent kbbq for what it is but definitely pricy. For the 7 of us we ordered one large beef plate, one marinated beef plate, mixed mushrooms, and an add on of the prime brisket. I appreciated that all the mixed bbq plates came with an additional gopchang order, which we got the stir fried gopchang. The gopchang was nice and chewy, and I loved the savory sweet sauce it was stir fried in. This was probably my favorite part. The corn cheese also came with little rice cakes which was a pleasant touch and gave a nice chew. Service was really good! The staff kept a close watch to when we were doing with each meats in order to swap the grill for the next set. We never felt rushed while eating and our server cooked all the meat for us. Unfortunately, the meat quality was pretty subpar in my opinion. The brisket was super fatty and not flavorful. All the beef blended together and wasn't very juicy. I was also disappointed by the lack of banchan variety. There was only kimchi and a sad mac salad and marinated radish. The restaurant was definitely loud. It was pretty hard to hear my friends next to me. The meal ended up being $98/person, which is definitely pricy. I would maybe come back but really just for the gopchang. For solid kbbq, it wouldn't be too hard to find an alternative somewhere else in nyc.

    Liz H.

    I usually go to gopchang story and never visited here before. Thought I'd give this place a try. Turns out that it is more authentic Korean restaurant here than anywhere else in the city. Food was good and the guy who cooked our gopchang was very friendly and attentive. He refilled our banchan several times for us and made sure our gopchang is cooked to perfection. The ramyun at the end was perfect for us to continue drinking our soju! 2 of us had 4 bottles of soju and an order of assorted gopchang and ramyun, we left full and happy drunk. They had staffs on the first floor, guiding people to 2nd floor or 5th floor which was nice. Some female staffs seemed a bit sassy and rude, but overall it was a good experience!

    Alice W.

    There's always a long wait at Jongro but it's so delicious!!! I just wish that they would accept reservations and/or at least have a digital waitlist instead of having to wait in line and wait in person. Keep in mind that jongro gopchang does not have a bar like jongro does on the other floor. It's technically 2 different restaurants under the same roof and I think it's the same owner. The ambiance here is friendly and loud, similar to a Bar or tavern. The banchan they include is generous and delicious!! Really good value here for high quality meats. It's more affordable than the other kbbq places in ktown in my opinion- and it's cheaper AND better! I definitely would go more often if the waits were more manageable. Even on a weeknight, there's a wait. It's frustrating since I'd love to go more

    Beef Platter
    Megan A.

    Part of Jongro but on the 5th floor and an extended menu with gopchang (intestines)! The wait is also a lot shorter especially on the weekends and it's the perfect place to come with a group. For our group of 4 we ordered the Beef Platter, Pork Platter, Spicy Beef Small Intestine, and Seafood Pancake for around $100 pp. This was more than enough food for us and we also had a decent amount of leftovers. It can take awhile at times for your server to come around, but that's just cause they get fairly busy. In terms of the quality of meat, it is higher than your average korean bbq place but some pieces don't necessarily match the price point.

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    Thank you so much for taking the time to leave us a 5 star rating!

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    2 years ago

    Awesome experience and very good food. They are always busy and service is slightly rushed, but it's not necessarily bad...

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    2 years ago

    Great service, delicious food, and upbeat ambiance. Be sure to ask them to space the food out otherwise they cook everything quickly.

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    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    0.0 miKoreatown, Midtown West
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    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

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    0.1 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

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    Hojokban does flavors incredibly well. We ordered the octopus tteokbokki, rose dakgalbi, and ramyun…read morefried rice - all were amazing! I've never had such tender octopus as we did in their tteokbokki - the flavor of the dish is unique with a Korean/Chinese fusion flavor. The rose dakgalbi is creamy and we loved the soft glass noodles. And you can't go wrong with ramyun and fried rice.

    Omg everything was delicious here. We actually came in when they had a special menu with crabs, and…read morewe got the soy-marinated ones! For this being the first time I'm trying raw-marinated crabs, it was actually pretty good. The only thing is that it was $50 for basically one crab split into four pieces Nonetheless, all of the dishes tasted super delicious. We got the hojok galbi, crispy chicken, octopus tteokbokki, and perilla oil noodles. Starting off with the galbi, omg.. it was so tender and flavorful. Definitely a must-try and favorite of the night. I love how they also included some kind of salad on the side. The octopus tteokbokki included some fried seaweed on top, which was a nice addition, but was a little bit too spicy for me (I have a low spice tolerance LOL), but would be perfect with some rice. The flavor of the honey chicken was amazing, and it was super crispy. However, I believe they did include some pumpkin seeds on top, which was an interesting addition. Service was amazing, and it had a pretty intimate atmosphere, which was in a dim setting. Amazing for a date night, or dinner with some friends!

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    Five Senses - mmmm adding the cheese & egg to the Dol Pan Kimchi Bokum Bap

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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    Five Senses - L.A. Galbi (Beef short-ribs)

    L.A. Galbi (Beef short-ribs)

    Five Senses - Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!

    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!

    Five Senses - Triple Fried Chicken (Banging!)

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    Triple Fried Chicken (Banging!)

    BCD Tofu House - L.A. Galbi Combo, Stir-Fried Pork Combo

    BCD Tofu House

    4.0(2.7k reviews)
    0.0 miKoreatown, Midtown West
    $$

    The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

    Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

    Photos
    BCD Tofu House
    BCD Tofu House - L.A. Galbi

    L.A. Galbi

    BCD Tofu House - @sujungchronicles

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    @sujungchronicles

    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    0.0 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

    Photos
    Jeong Yuk Jeom
    Jeong Yuk Jeom - Egg souffle

    Egg souffle

    Jeong Yuk Jeom - Beef platter for 2 + 2 sides (egg & kimchi jiggae)

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    Beef platter for 2 + 2 sides (egg & kimchi jiggae)

    Jongro Gopchang - korean - Updated May 2026

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