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New York, NY

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BCD Tofu House

4.0 (2.7k reviews)
ModerateKorean, Barbeque, Soup
Closed • 10:30 am - 1:00 AM (Next day)
Updated 2 months ago

Order BCD Tofu House Takeout or Delivery

BCD Tofu House Photos

BCD TOFU HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

Recommended Reviews - BCD Tofu House

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Reviews With Photos

Bibimbap
Christina R.

I have been going here for years! The service is swift and good is always satisfactory. The side dishes that come with every entree are also great and rotate seasonally. Highlights: tofu stew!!!! Ambiance is clean and every time you step into the restaurant, it smells amazing!

Kimchi pancake
Ethan N.

Food: I got the kimchi pancake and galbi. Pancake was really good and crispy! The Galbi was a nice sweetness and marinated very well and cooked well. Service: I called 2 mins before i walked in and they said there was no way and when i got there it was a 25 min wait. That was interesting, other than that I had to ask for sides twice before getting extra, everything else was good. Noone really came to check in besides clearing plates. Ambiance: Nice and cool, but quite crowded. Good for a casual dinner or lunch

Emily N.

BCD is a favorite classic, usually there's a line out the door but I came for dinner on a weekday and got a table within a couple minutes! Service was great and food came out fast! The banchan small plates were refillable, I got the bulgogi combo with seafood tofu soup. Everything was delicious and for $30 I had this meal for leftovers as well! Very affordable and worth it!

Em R.

Came here for late night eats on a Friday night. Service was good, casual spot, the perfect comfort food after drinking. So good!

Kimchi pancake + banchan (small side dishes)
Lailah J.

Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for years have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

Mushroom Tofu Soup
Marisa M.

Came here at 4:30 during the week with two friends and was promptly seated. One friend was late but as long as we ordered for her they allowed us to sit. The service was friendly and did not rush us. I got the mushroom tofu soup and kept it vegetarian with water based broth which surprisingly was still very flavorful. Silken tofu was good, the mushrooms cooked perfectly. I don't eat much of the banchan usually, I do like the cucumbers. The fish smelled fishy to me. It's cozy inside, lots of wood. There is one bathroom in the back. Tables are close together, some have dividers We split the bill and for one meal and tip it was $27

Angela P.

One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here since I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

L.A. Galbi Assorted Tofu Soup
Kimberlie P.

One of my favorite places to go whenever I visit NY! I got the galbi and mild sundubu with pork.

Jessica Z.

Love love love the tofu stew in this establishment. I usually get the seafood tofu stew. I've been here quite a few times and the service here was always 10/10. I was seated immediately and ordered promptly. The best part of dining here is the ban Chan. You get the typical beans, kimchi, egg, fish. The ban Chan here is so delicious. The ambiance here is quite nice. The seats are comfortable and there is a fantastic vibe to the atmosphere. Pricing is comparable to other Korean spots in this area but I feel like you really get a bang for your buck at this restaurant.

hot stone bibimbap
Lisa S.

The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college friends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

Claire H.

I thought the sundubu was super good and the spice level actually kept it to par. I like how the extra spicy was ACTUALLY spicy and the amount of dishes and they even give you fish and egg this made it a 10/10 for me. Super nice balanced meal that could leave anyone full. Service could be more nice and less rushed/ but they are super busy so it's expected. Honestly i think that's the only thing they need to improve on. I also liked how they had folds in between tables and the place was very clean.

Menu (1/2) as of 8/16/26
Winston L.

No frills Korean food at its best! We got the Naengmyeon and LA Galbi Combo, and the Seafood Pancake. Solid banchan selection with one fried fish per person. We refilled it at least 5 times (no refills for fried fish). Everything was prepared wonderfully and delivered quickly. Only drawback was that the noodles were icy cold (because of the icy broth), and thus were a bit difficult to eat straight out of the bowl. Will definitely be back!

Bonchon
Phil L.

The bonchon was unique and different compared to what's typically being served in the Bay Area. What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

Seafood Tofu Soup

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Reviews are generally positive. People praise the flavorful tofu stews, generous portions, and friendly, efficient staff in a lively and spacious atmosphere.

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BCD Tofu House Reviews in Other Languages

Ask the Community - BCD Tofu House

Do they take reservations?

No, it's first come first served

What vegan options are available here?

There are plenty of vegan options! For appetizers, they have tofu bites, tofu japchae, and vegetable dumplings. For main courses, I recommend the Hot-Stone Bibimbap Combo without beef and egg, and ask for a water-based broth for the Soon Tofu. They… 

Is banchan included when ordering an entree for delivery or takeout?

Yes, banchan are included!

Are there any vegan options?

Yes ,they do have a vegan option

What months do they offer the seasonal cold buckwheat noodles?

I'm meeting with my friends today. I'm new to this restaurant. What is the best meal to order here?

Get the “soon tofu” dish (it means soft tofu soup). You can pick which toppings go inside & the spice level. Then the rest of the side dishes and rice come with the order! Good luck!

Are the side dishes unlimited at this location like all the other bcd houses?

Yes they are!

Do they have marinated raw crabs?

No they don't.

Is this vegetarian / vegan friendly?

Yes. This place is famous for the tofu soup. You can order without the meat.

Is there any Vegan options, e.g. the Tofu Soup is in water base instead of Chicken broth?

Oh yeah! Just tell them ahead of time and they work with you

Can I order NO spice for the tofu soups(soondobu)? Is their soondobu really salty?

Yes, non-spicy!

Do they have WiFi? If so, what is the password?

I think you have to ask the workers there for the password. I usually just ask anu waiter/waitress.

Is this restaurant expensive?

Not expensive especially on weekdays when they have they're dinner combos!!! Definitely take advantage of those combo deals! You get a meat dish, Tofu soup and white rice! I recommend going with a group of friends and ordering a variety of different… 

What broth do they use for the vegetable soon tofu?

I think it's chicken broth but not 100% sure.

I'd like to ask that is there any private room?

No.

Do they accept American Express?

Yes!

View All 19 Questions

Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

Her Name Is Han

4.3(2.3k reviews)
0.1 mi•Midtown East
•$$

If there is a restaurant in New York that captures the essence of service, it's Her Name is Han…read more While it doesn't have any Michelin stars or any crazy awards, it delivers in its quality of food and service. Her Name is Han specializes in dishes that lean toward tradition rather than being inventive, working off traditional recipes with no extreme twists or changes. In a city full of modernized or remade Korean food, Her Name is Han is a nice escape from the status quo. The food feels familiar but never boring, with their braised short ribs and galbi being standouts to me for their "melt off the bone" texture. Nothing that comes out of their kitchen is mass-produced or made without thought. Her Name is Han is what truly defines good Korean comfort food. The space itself is a direct reminder of their main goal of serving authentic Korean dishes. The interior is warm wood paired with soft lighting, which allows the dining room to feel like an extension of someone's kitchen rather than a random restaurant in Midtown. The tables are close but never cramped, and the energy varies depending on when you go. Lunchtime is chill with a nice quiet vibe inside the restaurant; the food does tend to come out slower during lunch, but that is to be expected because of the nature of the specials. Dinner time is more chaotic, but in a lively sense instead of a disorderly one. Service is the highlight of Her Name is Han, with everyone from the host to the waiters being friendly and very efficient. You never experience the waiters hovering around, and you never need to worry about waving down a waiter. The service is laid-back and casual in the best way, making the experience feel intentional but not too extravagant. Food & Drink: 9.9/10 Her Name is Han doesn't aim for Michelin-level precision, but instead focuses on creating a pleasant experience with deep flavors that tell a story. Every dish feels like something homemade, similar to the feeling of a mother's home cooking, with generous portions that never sacrifice quality. Accessibility & Experience: 9.9/10 Reservations are rather competitive and should be made a couple of days in advance to secure a seat, but walk-ins during lunch are possible if you're patient. The staff keeps everything moving smoothly, and the overall experience feels warm and welcoming from start to finish. Design & Atmosphere: 9.9/10 Her Name is Han is cozy, rustic, and intimate without ever being over the top. The atmosphere of the space enhances the food instead of trying to compete with it, creating a nice cozy home-like feeling, which is a rare find for Manhattan. Final score: 29.7/30

We've been to K-Town so many times and somehow never stopped by this place, but boy, were we…read moremissing out on a hidden gem! The lunch menu is such a great value! I got the mackerel lunch set ($19), while my partner ordered the seafood tofu soup hotpot lunch set ($21). The entire meal felt so homey and comforting. I absolutely loved the banchan and the soup, which was light yet flavorful! The mackerel was perfectly cooked, with a lightly crispy exterior and tender, flaky meat. It had no fishy taste at all and wasn't overly greasy, making it a perfect lunch option. The seafood tofu soup was definitely on the spicier side, but the broth was SOOO good! The seafood added such a rich umami flavor without being overly fishy. Overall a very comforting and homey meal which I would defo visit again!

Photos
Her Name Is Han - Back dining area

Back dining area

Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

Yeolmu Kimchi Cold Noodles & Dumplings - $20

Her Name Is Han - Mushroom Croquettes (3pc) (@joeynht)

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Mushroom Croquettes (3pc) (@joeynht)

Nubiani

Nubiani

4.5(541 reviews)
0.1 mi•Koreatown, Midtown East, Midtown West

Really enjoyed this place and would definitely come back! It's a little more upscale than your…read moretypical Korean BBQ spot, but still has a relaxed atmosphere and doesn't feel overly fancy or strict. The view from the third floor is also a nice bonus! One thing I really appreciated was how good their ventilation system is. Unlike most Korean BBQ restaurants, you don't leave smelling like grilled meat, which is a huge plus! The best part? They cook the meat for you! Our server was amazing and made the entire experience feel so effortless. We could just sit back, relax, and enjoy our meal without worrying about cooking anything ourselves. A few things worth mentioning: The restaurant is on the third floor of the 315 office building, which was a little tricky to find at first. The elevator is also extremely cramped. It might fit a wheelchair, but I honestly wouldn't count on it without checking first. On the bright side, we had no issues walking in without a reservation! Overall, such a great experience! Great service, nice atmosphere, and no smelling like BBQ afterward. Would absolutely recommend and visit again!

Sooooo good! I love kbbq and especially when they cook it for you :D We made a reservation ahead of…read moretime and got seated at the end table near the windows. Between the 3 of us we got the nubiani combo (the largest one) and we somehow managed to finish it all despite our waiter telling us it was too much food lol. The meats were all so well cooked and flavored - every bite was amazing! My favorites were definitely the short rib and ribeye cap though. That short rib is incredible. I also LOVE their soufflé egg, which was perfectly fluffy and flavorful. The sides were good too along with the kimchi jjigae. They even give you a scoop of ice cream at the end with the honey citron sauce on top, which was really refreshing! Probably my top kbbq spot ever!

Photos
Nubiani - Bar seating

Bar seating

Nubiani - Steamed Egg

Steamed Egg

Nubiani - Kimchi Stew / 김치찌개

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Kimchi Stew / 김치찌개

Osamil - Avocado and crab

Osamil

4.3(912 reviews)
0.1 mi•Koreatown, Midtown West
•$$$

Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

Photos
Osamil - Inside was such a vibe! Very chill

Inside was such a vibe! Very chill

Osamil - Korean Market Fried Chicken (@joeynht)

Korean Market Fried Chicken (@joeynht)

Osamil - Cured shrimp (@joeynht)

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Cured shrimp (@joeynht)

Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

Hojokban

4.5(477 reviews)
0.2 mi•Midtown East
•$$$

All of the food was amazing!! first time going here with friends and honestly this place blends…read moreAsian (Korean) and western cuisine's so much perfectly. The servers are all nice and its easy to have conversation in both the native tongue of korean and in english. The wait time isn't that long and the ambience is great with korean music. Recommendation: get the noodle fried rice, octopus tteouboki, galbi, or the tiger budae jigae. you won't regret it

Update: visited again and got the ramyun and bossam; while they were both good, they werent as…read morephenomenal as the hojok galbi and perilla oil noodles; i still liked it but im now lowering my rating just a tad bit because i do see room for improvements! Still, this restaurant remains super high on my list ramyun fried rice ($18) - the only time ill actually like bacon is when they make it like this! I like my bacons a bit more soft and chewy, which was how it was made in this dish - it was a blend of rice and ramyun but i didnt really see the value in adding the ramyun since they were very tiny bits that were softer than i liked - what i wished the dish could focus more on would be to have more ramyun flavor and seasoning mixed in the rice because it tasted more like regular spicy oil fried rice - i liked the dish and it's on the right track for that ramyun flavored fried rice but it's a bit faint right now and can use more kick soy glazed bossam ($36) - i was never too big on bossam because the ones ive had before were plain and dry, but this one is different - seasoning was just right, bringing out the pork's natural richness and fatty aroma without being overly marinated, too dry, or greasy - im a fan especially the pickled radish that came with it; it's my favorite meat pairing rather than a simple cabbage or kimchi salad - it also came with kimchi salad but it was too crunchy, hard, and dry for my liking rating: 4.6/5 - overall still one of my top korean restaurants in nyc because the perilla oil noodles and hojok galbi were just phenomenal; id say skip the ramyun but definitely order the perilla oil and hojok galbi - insanely fast service and welcoming; got our food minutes after ordering! IG: @chae.nom.noms

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Hojokban - Interior bar space

Interior bar space

Hojokban - SPICY TOFU GUKBAP

SPICY TOFU GUKBAP

Hojokban - Spicy Margarita

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Spicy Margarita

Five Senses - Dinner

Five Senses

3.9(1.9k reviews)
0.0 mi•Koreatown, Midtown West
•$$

Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

Photos
Five Senses
Five Senses - Nice decor

Nice decor

Five Senses

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BCD Tofu House - korean - Updated October 2026

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