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    ICHIRAN Midtown

    4.2 (1.7k reviews)
    ModerateRamen, Noodles, Soup
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order ICHIRAN Midtown Takeout or Delivery

    ICHIRAN Midtown Photos

    ICHIRAN MIDTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - ICHIRAN Midtown

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    The individual seating area facing the bamboo curtain.
    Jamie G.

    4.5 stars!! Really enjoyed my experience at ICHIRAN Midtown. The food was very good and full of flavor. Following the instructions is important and we asked a lot of questions. I pretty much stuck to the recommendations though I added a soft-boiled egg to my Tonkotsu ramen. The employee who helped us was super friendly. The experience was also fun. Such a different dining experience. The booth ("bar"), the bamboo curtain, the service and "no tipping". If you're with people just be aware that seating is not at a table. You sit next to each other along a "bar" all facing towards the service area. The bamboo curtain will be down and is opened by your "server" when your food and drinks are presented...yes...presented. The "bar" has partitions dividing each individual seating place. The partitions can be moved but if there are more than 2 of you, don't expect a dinner conversation...and this is OK! Other notes: - You pay upfront before you are seated. - If you want to order something during your dining time, then there are order slips in your individual seating spot to add items. You pay for these extras after dining. - No tipping - Being in Times Square/Midtown area, you can certainly expect this place to be busy. Somehow we lucked out and 3 spots were open next to each other during early dinner hour (7PM). When we left the line was out the door.

    Kristine L.

    Came at around 7p for dinner which was went the dinner rush is picking up. You order online first, then will be seated in your cubicle after. It took about 10min for us to be seated. Once you're seated, you share your order and the staff behind the curtain will bring your ramen. I got everything recommended and thought the noodles were great. Broth is very porky and the soup is filling throughout. I also tried the match beer, which was interesting. Overall, it's WAY more pricey and not as good as the Ichiran in Japan, but definitely good enough to get your fill.

    Jaclyn C.

    When I learned that my friend hasn't experienced Ichiran neither in Japan when he went nor here in NYC, I was kinda stunned. I insisted that we come here on a rainy, damp, cold Thursday to share in his very first experience. We were instructed to order our meals promptly upon entering, using the iPad that was in front of the cash register. The recommended fix set with everything you should have for your first time was $30+. I was a bit surprised at the high dollar value, but keep in mind there is no tipping in this authentic Japanese establishment. We both opted for that, while I wanted to modify the firmness of my noodles to be more firm that recommended. We arrived just before lunch and were told we would be seated in about 5 minutes or so. This location has the individual stall walls permanently fix so you can't collapse them as you can in other locations if you're a party of two or more. The staff was very efficient at seating everyone, and I did have to speak up that we were skipped over other patrons that were waiting shorter than us. That was quickly addressed and we sat at booths 6 & 7, ironically. There's hooks on the walls for you to hang your coat or bag, and a water dispenser to refill your cup with hot or cold water as often as you wanted. The food came out quickly and we were slurping away in no time! The broth was good, but sadly not as good as I remember at their Brooklyn location. The hardboiled egg was cold, so you need to allow a good amount of time for the yolk to warm up in the broth before taking a bite, or you'll experience cold, runny egg. The noodles were to my liking, and my friend was glad to finally check this off his bucket list. Would I go back? Probably not; there's other places that serve ramen that aren't commercialized like this location. I prefer smaller businesses that are more mom & pop run. Is it worth experiencing if you'd never done it before? Absolutely!

    extra ordering
    Hank C.

    Ramen in separate seating spots where you don't have to worry about tipping - they do the order upfront and you print out, leave for your server and you don't really see anything other than hands delivering your food and you have hard fixed dividers between diners and hooks on the wall behind you - does remind me of a Tokyo Ramen shop with more people... US not ready for no staff upfront yet. The one in Times Square at least has the foldable wall so you can eat more shared with friends so that was more fun with a group of friends. One style of ramen with varying levels of spice. 1/2 (0.5) spicy is already a bit for me and 3 is already too hot for many 10 - I can't imagine. The pork didn't really have much flavor and was too lean. Water in the back wall you can get yourself. The matcha pudding was very heavy bitter on the matcha. More expensive general set with the ramen and would probably pass next time here. The board will have green and red seats so you can tell which ones are busy and not, similar to the parking lights, the lines here were not too bad at 12 and then by 12:30 when we were done, there was a line out the door on a Wednesday.

    Veggie Ramen
    Riddhi S.

    We had heard a lot about this ramen spot in NYC and finally tried it after a show in the city. Since they don't take reservations, we went for a walk-in and waited about 20 minutes (8-10 people ahead of us) around 10:30 PM. It was snowing, so it honestly felt like the perfect night for hot ramen. The staff managed the line very well and were considerate about the freezing weather, letting people wait inside as space allowed. You order through a tablet first, then wait to be seated. We waited about 10 minutes for a table and another 15 minutes for the ramen. The Japanese-style booth seating was cozy and added to the experience. The ramen was flavorful and comforting. As a vegetarian, I wish there were more veggies (it only had mushrooms and scallions), but overall it was pretty good. My husband enjoyed it even more than I did. The portion size is perfect for one person. They also sell ready ramen kits to make at home, which we wanted to try, but it was too late to order one. There's no tipping -- you just pay for your order. It's a bit pricey (around $30), but overall a great spot, especially on a cold day. I'd definitely recommend it for both the ramen and the experience.

    William C.

    Ichiran is known for its' solo dining booth charm with barebones interaction, perfect for introverts. The ordering process is simple and quick. You just order at the front kiosk and then they give you your tickets and once you're seated you put the tickets down at your stall for the workers to get your order ready. Water is self serve and once you're done eating, you just get up and leave, no tip required! What stood out the most was the broth which was customizable in how much garlic you want, how rich/fatty you want it, saltiness, spice level, and whether you want cha shu and scallions. Customization is always a plus since everyone has their own preference and taste. The Tonkotsu ramen does not come with any other additional toppings for $23, but they have a recommended topping set that will run you about $30 total. The ramen is definitely on the pricey side and average for what you pay since it is so basic and you pay for every add on. The noodles were very average and more firm than I'd have liked even though I ordered soft noodles and the cha shu was tougher than I've had anywhere else, including both the cha shu that came in my order in addition to the extra side of cha shu I ordered. I enjoyed the concept, but having had authentic ramen throughout Japan, this certainly did not meet the high expectations and standards.

    Eunice Y.

    Had a recent visit to Ichiran and was a bit disappointed. It used to be extremely peaceful and quiet, which was the whole charm of dining there. Now it's surprisingly loud inside, and the atmosphere feels completely different. One bowl of ramen with all the toppings came out to almost $30, which is pretty wild. I really wish customers who dine in understood the vibe and culture of this place, it's meant to be calm and mindful, not chaotic. The food is still good, but the overall experience isn't what it used to be.

    Kelly Z.

    This place definitely lives up to the hype. When you walk in, you order on the screen and pay. Then you take your receipt and get seated, and give the server your receipt. The ramen comes out pretty quick and it is an interesting experience sitting in these individual booths. I came alone so it was pretty cool to be able to zone out everyone else and enjoy a nice bowl of ramen.

    Restroom
    Nico Samneil S.

    2025: a pleasant experience this time from asian receptionist. Still great ramen! Restroom is a bit tight though. 2021: Celebrated my birthday here and I love the RAMEN!!! Customer service is good except for the receptionist(black) rude and looks like he doesn't want customer to come.

    kristin c.

    This location is near 34th St-Herald Sq area but the street it's on didn't seem too busy. There was a short line outside that Sunday afternoon. We were called in to place our order on one of the 3 tablets, then placed on lines again (based on number in group, I think). This made the small entryway very cramped. The menu is pretty simple. Only one tonkotsu ramen but each bowl is still customizable - noodles' firmness (chose "firm" but will try "extra firm" next time bec they soften up in the broth), saltiness, spice level, toppings, extra items/toppings; also drinks and dessert. Each diner gets a printout of their specific order. I noted 3 curtain-covered aisles: middle=staff, other 2=customers; and a lighted seating chart which indicates seat availability. Once called, the staff member gave a short intro about Ichiran, then we went to our numbered counter/seat. Order forms available; press a button if needed. Coat hooks and water dispensers on opposite wall. Curtain opened up, my bowl was placed in front of me, curtain closed. Classic tonkotsu ramen $22 has scallions and 3 pork chashu slices. Added $7.50 for the same with recommended topping set: addtl scallions, mushrooms, seaweed, ramen egg (hard to peel so slice open and scoop). Pricier than ramens we've had but it's fine bec we made it less salty and actually able to enjoy the broth and the noodles weren't soggy.

    Classic Tonkotsu Ramen
    Pooja S.

    I am so excited that I finally got to try ICHIRAN! I came around 4 on a Saturday, and was shocked to see as long as a line as I did outside the shop! There were maybe ~20 people in front of me, and it took about 20-25 minutes to get into the restaurant then order. I placed an order on the tablet when available (they have 3). They allow some personalization so I got increased salt and increased spice, everything else recommended. Then the order is printed out, the person working confirmed my order with me, and then we all stood in a huddle waiting for seating. It is cool to look at the lit up seating map to see what booths are available. Since I was a single person, it took less than 5 minutes to get seated. There's a ton of coat racks and tissues alongside the back wall. When I sat down, someone on the other side of the booth spoke to me to give me a brief rundown of how it works, I handed over my tickets, got water from the cooler behind me, and waited for my meal. After a few minutes my ramen was placed in front of me. It was delicious. The broth was so incredibly flavorful, and the modifications I got were perfect. I ordered dessert and was told that once I'm ready to place a small metal dish on the call button, which caused a song to play. Someone behind the booth took the dish. After a few minutes, the woman in the booth next to me asked if I ordered a pudding. Haha turns out they accidentally delivered it to her and she handed it to me. It was so good, the matcha flavoring was strong, and it was topped with a brown sugar tapioca(?) topping which was great. Overall delicious meal, and I would definitely eat here again. If you go with someone else, may be awkward to chat based on the booth set up, but the people around me managed. But definitely ideal for single diners and you'll get seated faster.

    Classic Tonkotsu Ramen with Recommended Toppings Set
    Stephanie W.

    If you get a chance, you must try Ichiran here or at their Times Square location! One of the best ramen I ever had and such a cool experience. Luckily, the wait here wasn't too bad, maybe about 30 mins for dinner. You order at a kiosk when you enter and the host will seat you when it is your turn. I ordered the Classic Tonkotsu Ramen with the recommended topping set. The noodles were cooked to perfection and the broth was so rich and flavorful. Although a bit pricey (~$30pp), I would definitely come eat here again when I visit NY again!

    Classic Tonkotsu Ramen
    Tiffany L.

    My favorite ramen spot in Japan, so I'm sooooo happy to be able to eat it here in the US. I am in love with their broth. I even enjoy their instant ramen though that one is a saltier imo and doesn't have their pork chashu pieces. One thing I wish this place has was corn toppings, but the perfection of their broth and noodle texture according to your preference is enough to keep this as my favorite ramen of all time.

    Classic Tonkotsu Ramen + Recommended Toppings Set $30.50

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    ICHIRAN Midtown Reviews in Other Languages

    Ask the Community - ICHIRAN Midtown

    Which of your ingredients contain MSG?

    As a policy, we don't disclose our ingredients, so I can't provide a specific answer. But MSG is found naturally in many protein-rich foods as well as vegetables and fruits such as tomatoes. Some of our ingredients contain natural MSG, so it will be… Read more

    How much does a bowl of Ramen cost?

    You're looking at about $22 a bowl.

    Do they open for dinning in?

    They open for dining in, with vaccinations card check before entry.

    Do they have a virtual queue?

    No, you must go in person to get in the queue.

    Do they take reservations ? If not best time to go without waiting?

    They don't. I would go during the week for lunch or dinner to avoid a wait or have a short one. Friday nights and weekends tend to be packed. I waited an hour for a Saturday night dinner for three people.

    Do they have outdoor dining?

    Sorry, we don't have any outdoor dining available.

    How is this location in comparison to Times Square?

    I like this location better since it's bigger. Food wise taste the same

    I don't eat prok so Can I get a soup base with Chicken?

    Not chicken but a veggie broth is available upon request

    It's listed as kid friendly, but is it really? We'd like to try this place out, but we have 2 small children.

    The one is Times Square is kid friendly, you can open up the devider and they have ramen for kids (free! With conditions the child age max 7 yo), and only up to 2 kids is free.

    Do you know it's closed again? Just saw it was temporarily closed sign on the door.

    It's open now

    Do they sell the instant ramen kit on site? I'm sorry, I mean at their physical stores?

    Yes! And free shipping if you order 3 at a time. Each package has three different servings in it.

    This place was temporarily closed on Aug 2. Has it been opened yet? I plan to go again next week.

    Yes they are fully open now!

    Do you use MSG in your soups?

    We don't specifically add any MSG to our ramen, but please note that MSG can be found naturally in some of our ingredients.

    Do you have kids size ramen?

    This location doesn't offer the Kids Ramen. You can order a Kids Ramen at our Brooklyn and Times Square locations.

    Do they accept taking dogs into the restaurant?

    Since we only provide indoor dining, we can only allow service dogs into our restaurant.

    Can you request to get 2 cubicles next to each other?

    Yes, but you cannot share a bowl of noodles.

    Are there vegan options?

    No, the only soup base is made with pork.

    Did they accept Amex for pay? Thanks.

    Yes, they accept American Express.

    Are these dishes heavy on calories for a person on Weight watchers plan?

    Base of noodles. And more noodles if you want! Light on proteins unless you order extra.

    Do you do take out?

    No take out.

    View All 29 Questions

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    0.9 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    0.3 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    0.8 miMidtown West, Theater District, Hell's Kitchen
    $$

    The ramen was absolutely incredible! There was a bit of a wait, which is always a good sign that…read morethe place is good. Staff was also friendly. Very unique experience. Ambiance was great, it felt like you were in a different country!

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    1.3 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    Kajiken - Spicy ramen

    Kajiken

    4.5(219 reviews)
    0.3 miMidtown West
    $$

    I am not a ramen lover but I do enjoy dry ramen and this place was great!…read more We were seated quickly and our food came out pretty fast. I got the fried oysters and they were so crispy and delicious. The sauce that came with it really sussed ne out at first because it was bland and grainy, but once I figured out it was an egg/mayo sauce it was actually very good with the fried oysters. Like fried oysters with a side of egg salad. Niku Miso and Original were both great, though i preferred the Original. Im always conflicted ordering ramen because I prefer dry style ramen as its more savory and potent, but I love soup. The perfect solution is to order a separate soup on the side, especially in the winter. The interior is a cozy and tight space. Would definitely come back here!

    I ordered the tonkotsu and takoyaki. The takoyaki was really good. Perfect consistency…read more The ramen was eh. The bamboo shoots weren't the best texture. The noodles were just okay, don't think they held up the flavor of the ramen well. I wish they had an option for real chili rather than just the oil. Broth was okay but wasn't as savory as some ramens I've had. Usually I'm wanting to finish every drop of my broth and this one wasn't it. The winner was definitely the takoyaki. I did like they were playing Justin Bieber and the decor was cute. Looks like a quick spot for ramen and late night chill vibes, at 10:30pm on a Sunday night it definitely had a younger crowd.

    Photos
    Kajiken - Interior

    Interior

    Kajiken - The Original Plus

    The Original Plus

    Kajiken - Niku Miso Noodle

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    Niku Miso Noodle

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    1.1 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    1.1 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    ICHIRAN Midtown - ramen - Updated May 2026

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