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    ICHIRAN Midtown

    4.2 (1.7k reviews)
    ModerateRamen, Noodles, Soup
    Open 11:00 am - 10:30 pm
    Updated 2 months ago

    Order ICHIRAN Midtown Takeout or Delivery

    ICHIRAN Midtown Photos

    ICHIRAN MIDTOWN ATMOSPHERE

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    Moderate noise
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    Jason T.

    Ichiran is unlike any ramen spot I've been to, and I mean that in the best way. They specialize in one thing, tonkotsu pork broth ramen, and they've clearly perfected it. There's something to be said for a place that does one dish and does it exceptionally well. The setup is just as memorable. You get your own little cubby to sit in, and your food is passed to you through a small window. It's private, focused, all about you and the bowl in front of you. While you wait, you get to read about the history of the ramen and how it's made. It's a small touch, but it really makes you appreciate the meal that much more once it arrives. One heads up: be prepared to wait. There was a line out the door when I got there, but it moves, and the ramen is well worth it.

    Classic Tonkotsu Ramen.
    Cindy Z.

    We are so lucky to enjoy the popular Ichiran in NYC without flying all the way to Japan. Although the price is much more expensive compared to Japan, but you're saving that flight. I like that they keep the "no tipping" rule here, so what you pay for is all included. We arrived at opening hour, so luckily there was no wait. First you order at a kiosk and then are given your seat number in individual booths. The unique part of Ichiran are these booths, which make solo dining so great. You also don't need to interact with anyone, so perfect for all my introverts. Once seated, your bowl of ramen gets brought out to you behind the bamboo curtains. The ramen here is made customizable, so it's all to your own liking from oiliness, spiciness, firmness, etc. I got a Classic Tonkotsu ($23) with firm noodles and level 6 spice. It's a simple bowl of ramen, but done very well.

    Natty C.

    I loved everything about this experience. The best ramen and fully customizable. I can't wait to return.

    Matcha pudding
    Jeankaylyn E.

    Does the only Ichiran Ramen in the U.S. live up to its Fukuoka roots? Walking in, the concept is identical to Japan. You order upfront and head to the iconic booth seating (dividers up for solo dining, or folded back for groups). Because Japan's food scene is elite, I kept my expectations low. The tonkotsu broth was solid and the wheat noodles were perfectly cooked, but the chashu fell a little flat--it was tougher than the texture you get overseas. I also ordered the seasonal matcha pudding and it was pretty tea forward. It was pretty good. Overall: 3/5. It's a fun, nostalgic experience if you miss Japan, but at $23-$30 a bowl with the chashu not as great, it's a one-time visit for me. Stick to the original if you can!

    Fenny C.

    Hungry for ramen, so we decided to go to ichiran midtown location. They have several locations, times square, Brooklyn etc. The Brooklyn one has a regular dining table as well instead just the individual slot. Got there around 5:30pm ish, there's a good amount of ppl lining up outside. We waited for a good 30-40min until we actually seated. Once you get in,you ordered via tablet. The guy will handed you all the your order per person per item. Your order can be customized to your preferences of noddle, broth, saltiness, spiciness, extra meat or egg, extra noddle, drinks and desserts. You can also order the package noddle to go. Everything must be paid on the tablet as you are done with your orders Wait until they tell you where to seat as the slots turned green. Once you were seated, make sure you put all your orders on the table. The bamboo screen will slightly lifted, and the person on the other side will take the orders and will come back with your order. If you order a dessert the matcha pudding like me, they will ask you whether you want it together with your dinner or later. If later, all you do is to put the little saucer on top of the sensor which will let them know that I am ready for next item. There's water dispenser along the wall. Restrooms: 2 gender neutral restrooms

    Classic Tonkotsu Ramen
    Mark Anthony P.

    Ichiran | Midtown 1. Classic tonkatsu ramen Ichiran Midtown is a well-known Japanese ramen chain famous for its rich tonkotsu (pork bone) and customizable bowls. The nice thing about this place is that they offer solo dining booths designed for a focused, no distraction ramen experience. They specialize in a simple, consistent menu centered around classic tonkotsu ramen w/ options to adjust your spice level, richness, and noodle firmness. It's definitely a spot to check out if you've never experienced anything like it!

    Michael L.

    THE BIG: Ichiran! And now in the states! This location is in midtown and very close to koreatown. Decently big spot for Ichiran and definitely need to use public transportation to get here. THE BLACK AND WHITE: The wife and I came here for dinner and the place was packed. Fortunately we only had to wait a couple of minutes to be seated and the frontman was nice to have us sit together. We ordered 2x tonkotsu ramen and a matcha beer, all by pen and paper. Service is pretty quick. Matcha beer was alright, seemed like a normal beer (likely asahi) and they sprinkled it with matcha powder. THE FINAL BAMBOO: Pretty pricey as we spent around $65 for two ramens and the matcha beer. Was good, but I don't think I would come back.

    Linh N.

    My first time EVER with ichiran and it was DELICIOUS! Service was quick and fast and is a good place for introvert. Wow, the noodles were so good and I actually hqhe no complains! I'd definitely come back if I'm ever in NY again

    The individual seating area facing the bamboo curtain.
    Jamie G.

    4.5 stars!! Really enjoyed my experience at ICHIRAN Midtown. The food was very good and full of flavor. Following the instructions is important and we asked a lot of questions. I pretty much stuck to the recommendations though I added a soft-boiled egg to my Tonkotsu ramen. The employee who helped us was super friendly. The experience was also fun. Such a different dining experience. The booth ("bar"), the bamboo curtain, the service and "no tipping". If you're with people just be aware that seating is not at a table. You sit next to each other along a "bar" all facing towards the service area. The bamboo curtain will be down and is opened by your "server" when your food and drinks are presented...yes...presented. The "bar" has partitions dividing each individual seating place. The partitions can be moved but if there are more than 2 of you, don't expect a dinner conversation...and this is OK! Other notes: - You pay upfront before you are seated. - If you want to order something during your dining time, then there are order slips in your individual seating spot to add items. You pay for these extras after dining. - No tipping - Being in Times Square/Midtown area, you can certainly expect this place to be busy. Somehow we lucked out and 3 spots were open next to each other during early dinner hour (7PM). When we left the line was out the door.

    Veggie Ramen
    Zarya P.

    Food was fresh and delicious, the broth was so flavorful! Service was amazing, while we were waiting in line Arturo brought out a stool for my friend to sit who was on crutches. The atmosphere was chill inside.

    Ramen and beer
    Ellen C.

    No wait. Interior is the standard ichiran design except the dividers for the individual booths can't be open. Food is always delicious and super easy to order and pay from the iPad when you enter. Service is A++. Somehow the beverage order placed for my BB didn't go through and the server was behind the curtain was able to help me right away.

    Kristine L.

    Came at around 7p for dinner which was went the dinner rush is picking up. You order online first, then will be seated in your cubicle after. It took about 10min for us to be seated. Once you're seated, you share your order and the staff behind the curtain will bring your ramen. I got everything recommended and thought the noodles were great. Broth is very porky and the soup is filling throughout. I also tried the match beer, which was interesting. Overall, it's WAY more pricey and not as good as the Ichiran in Japan, but definitely good enough to get your fill.

    Tonkatsu ramen
    Victoria S.

    The place looked just like Ichiran in Japan and the ramen tasted just like Ichiran in Japan. It's pricey, but it's so good, and the price includes tax and tip. You get your own little cubicle to eat and they serve you through a little window. Unlike Japan, you can open the divider so you can dine with your friends and family. It's a great experience if you've never tried it and their ramen is delicious. I like that you can customize your bowl by choosing the amount of saltiness, richness of oil, amount of garlic, scallion, pork chashu, spicy and noodle texture (soft, medium, firm).

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    ICHIRAN Midtown Reviews in Other Languages

    Ask the Community - ICHIRAN Midtown

    Which of your ingredients contain MSG?

    As a policy, we don't disclose our ingredients, so I can't provide a specific answer. But MSG is found naturally in many protein-rich foods as well as vegetables and fruits such as tomatoes. Some of our ingredients contain natural MSG, so it will be… 

    How much does a bowl of Ramen cost?

    You're looking at about $22 a bowl.

    Do they open for dinning in?

    They open for dining in, with vaccinations card check before entry.

    Do they have a virtual queue?

    No, you must go in person to get in the queue.

    Do they take reservations ? If not best time to go without waiting?

    They don't. I would go during the week for lunch or dinner to avoid a wait or have a short one. Friday nights and weekends tend to be packed. I waited an hour for a Saturday night dinner for three people.

    Do they have outdoor dining?

    Sorry, we don't have any outdoor dining available.

    How is this location in comparison to Times Square?

    I like this location better since it's bigger. Food wise taste the same

    I don't eat prok so Can I get a soup base with Chicken?

    Not chicken but a veggie broth is available upon request

    It's listed as kid friendly, but is it really? We'd like to try this place out, but we have 2 small children.

    The one is Times Square is kid friendly, you can open up the devider and they have ramen for kids (free! With conditions the child age max 7 yo), and only up to 2 kids is free.

    Do you know it's closed again? Just saw it was temporarily closed sign on the door.

    It's open now

    Do they sell the instant ramen kit on site? I'm sorry, I mean at their physical stores?

    Yes! And free shipping if you order 3 at a time. Each package has three different servings in it.

    This place was temporarily closed on Aug 2. Has it been opened yet? I plan to go again next week.

    Yes they are fully open now!

    Do you use MSG in your soups?

    We don't specifically add any MSG to our ramen, but please note that MSG can be found naturally in some of our ingredients.

    Do you have kids size ramen?

    This location doesn't offer the Kids Ramen. You can order a Kids Ramen at our Brooklyn and Times Square locations.

    Do they accept taking dogs into the restaurant?

    Since we only provide indoor dining, we can only allow service dogs into our restaurant.

    Can you request to get 2 cubicles next to each other?

    Yes, but you cannot share a bowl of noodles.

    Are there vegan options?

    No, the only soup base is made with pork.

    Did they accept Amex for pay? Thanks.

    Yes, they accept American Express.

    Are these dishes heavy on calories for a person on Weight watchers plan?

    Base of noodles. And more noodles if you want! Light on proteins unless you order extra.

    Do you do take out?

    No take out.

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    0.3 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    I made a reservation and arrived 4 minutes early, only to be told to leave because the staff was…read morehaving a meeting. They should have kept the door locked instead of having customers wait outside in 90 degree heat and humidity. I came back to a line but was seated right away. I ordered the Classic Tonkotsu with the chashu rice ball lunch set. The presentation was beautiful, and I liked the fortune card. The bartender/server was friendly, attentive, and provided great service. Unfortunately, the ramen wasn't for me. The broth, ramen, and egg was extremely salty and oily to the point where all I could taste was salt. The chashu was extremely salty. I should have picked some off. The tonkotsu...I couldn't finish it, and it didn't sit well with my stomach. I didn't say anything at the time because I thought maybe it was just me, but after reading more reviews, I realized others had a similar experience. I do want to come back and try a different dish, like the cold noodles or a bun I saw another customer enjoying. For now, it's 2 stars. I'll come back one more time and give a new update.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
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    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    1.3 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

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    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
    AGEDASHI TOFU

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    AGEDASHI TOFU
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    0.8 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.1 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    ICHIRAN Midtown - ramen - Updated August 2026

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