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    Yasubee

    4.6 (69 reviews)
    Closed 11:00 am - 10:00 pm

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    Crunchy Tofu Ramen
    Alexandra E.

    This was our first stop once arriving in the area. The restaurant was clean, and modern, easy to find. We were seated immediately, upstairs and helped by two people throughout, both super nice and thorough. We were able to order appetizers and had them delivered rather quickly. Food came out hot and fresh and full of flavor and all reasonably priced. Would definitely recommend.

    Karaage bites
    Brenda C.

    Was trying to find a place for ramen on a cold night and thanks to google we landed on the doorstep of Yasubee. Staff were helpful and polite. There are several tables to choose from in this brightly lit establishment. I will say that I am a fan of spicy but this was spicy on a whole new level when trying the ramen....proceed with caution if you choose to go that route. We weren't able to even eat half of the ramen due to the intense heat (no fault of the restaurant I did elect to go spicy). The karaage (pieces of fried chicken) was superb, very hot (right out of the skillet) and nicely spiced and lightly battered.

    Miso ramen
    Reggie M.

    Since it's the time of the year to have some ramen, Yasubee in Chelsea came to mind. The place boasts a two-storey restaurant and looks like a fast food place, but don't be deceived; they offer full table service. We chose to dine on the second floor. The menu is simple, with two pages: one for food and the other for drinks. We started our dinner with chicken karaage and some local beer. We found the karaage moist and delicious. For our main entree, my partner had miso ramen and shoyu ramen for myself. To be very honest, the ramen experience is just okay. We had better ramen noodles and broth somewhere else. Although the customer service was awesome, that won't be enough for us to consider coming back here.

    Julia L.

    It was absolutely freezing in New York tonight so I thought I'd pop in to have some ramen after a work event in Chelsea and I'm so glad that I did. This place was everything I needed it to be. I was seated quickly. Since I was solo this time, it was easy to see that Oresti (sorry if I spelled it wrong :) ) was managing the floor by himself, all the while, being super attentive to the customers and noticeably kind to customers, staff, and delivery people that came through. It wasn't super busy for a Tuesday night, but was certainly busy enough to have been overwhelming for one person. He stood out in that way. It also helped that the food was great and arrived quickly. I'm a big ramen fan and have tried many. The miso ramen ($16) was salty and hearty. I was very happy. This place also has ample seating, with an upper level. It was great!

    Shoyu ramen signature (not spicy) - good chashu!
    Tansy W.

    They have a good lunch special for under $20! I wasn't a huge fan of the ramen but it honestly wasn't bad. The lunch special comes with your choice of a bowl of ramen or tsukemen, plus a starter (gyoza or karaage), and an iced drink (lightly sweetened iced teas and even milk tea). I enjoyed the pan fried pork gyoza to start, which was good but pretty standard. We also ordered the karaage which was nice and juicy. The ramen didn't wow me but it wasn't bad - the chashu was very nice and tender though. They offered me hot broth to start which was delicious and a free mochi dessert. Service was great and friendly. We walked in without a reservation just fine (no one else was there). Overall, a good deal lunch for midtown!

    Miso Ramen
    Natalie S.

    I ordered DoorDash from Yasubee Authentic Ramen and I was honestly so impressed. Everything arrived fresh and perfectly packaged, but the real star was the broth. It was hands down my favorite part -- rich, flavorful, and incredibly fresh. You can really taste the quality and care that goes into it. The entire bowl was delicious and so satisfying. I'll definitely be ordering from here again. If you're craving authentic, comforting ramen, this place does not disappoint!

    Shoyu Ramen
    Athena L.

    cute and pretty spacious ramen/tsukemen place in chelsea -- the staff is super friendly and on top of checking in on their customers regularly. decor is cute (all the way to the bathroom) and there's a second floor with extra seating i didn't notice at first. my partner and i ordered the shoyu ramen and tsukemen, plus the wasabi chashu. the wasabi chashu was pleasantly tender and rich with a bit of a bite from the wasabi. both shoyus were flavorful and savory, plus the noodles provided were thicker than your average ramen noodle and were plenty springy and nicely chewy.

    Tsukemen
    Ted P.

    Was walking around and stumbled upon this new spot. Cozy interior and really nice people working there. We had the Gyoza small plate to start who co was great! Crispy and well seasoned especially for the price point. For entrees we had the Tsukemen and a Chashu Don. Both were good but wish there was a bit more meat in the Chashu Don as it felt like I was eating a veggie bowl since there were more veggies than meat.

    AI generated "Japan" street scene in the restroom.  Eeeh, seems to be the vibe for this place.
    Kevin K.

    Eh, how do you say "this is a bit mid" but in AI hallucinated Japanese and a Taiwanese accent? かなり平凡です Canary Heybondes. I average one Japan trip each year so I inevitably run across various forms of ramen. The flipside of this is that I have quite a bit of experience when it came to ramen, may it be abura (mazesoba), tsukemen, and other various regional styles, so I should be thrilled when Yasubee from Tokyo came over to the states...right? Honestly, I've never heard of them (unlike Mita Seimenjo which is a national Tsukemen chain with 55 restaurants) - Yasubee.us site claims their lineage from a ramen shop founded in 1950 at the tourist trappy Omoide Yochoko 思い出横丁 (Nostalgia alley) in Northwest Shinjuku, and it supposedly grew to 80 "beloved" stores across Japan. A red LED went off in my head. Yasubee is a popular name for salaryman restaurants in Japan due to the heroics of Horibe Yasubee 堀部安兵衛, a ronin warrior involved in the Ako incident (look that one up)...except on their logo it was rendered in Hirgana as やすべえ instead of kanji as 安兵衛, and one of the links on their site points to yasubee.com in Japan. That's for Tsukemenya Yasubee つけ麺屋 やすべえ, a small chain with 8 stores across Tokyo (not 80 across the country). They are a shop specializing in Tsukemen and there's no mention of their history there. You can say that there are lots of eateries named Yasubee in Japan and some are ramen shops. Was there one at Omoide yochoko dating back to 1950? Yes, but the name is rendered in Kanji, and considering that Japan is still under US occupation until 1955 with noodle flour not being easy to come by back then, in a location that was still rebuilding from rubble, the place (an izakaya) served yakitori and motsunabe (offal stew) with booze. They are still around today (shinjuku-yasubee.com) and they don't serve ramen (that's considered a Chinese import adapted for local tastes so traditional izakayas won't have it). Tsukemen wasn't even a thing until 1965 when it was made public (it was a staff meal of noodle scraps and leftover soup before), but it didn't get popular until the late 90s. So is there a Tsukemen Yasubee in Shinjuku? Yes, it opened in the mid-2000s in the Southwest when the Tsukemen style took off, but closed down in March 2025 due to that location being redeveloped. The other 8 restaurants in that chain are all between 5 and 15 years old. So okay, the lineage claim is bupkis, and they are a ramen franchisee owned by Kung Fu tea (founded in early 2000s Flushing by Taiwanese immigrants). How was the food? Well, the apps are basically a variation of what was served at Taiwanese tea joints with snack counters (like Quickly or Vivi Tea), what with the dumplings and fried chicken. Their gyozas were nothing special and their karaage is certainly very "popcorn chicken" (鹽酥雞) like. What about their noodles? It's very much phoning it in. How do you feel about a small-ish portion of thick Chinese stir-fry noodles (油麵) served chilled with a salty but watery soup on the side, with bits of pork belly and Katsuobushi (dried tuna flakes) on top? If you want the soup version they'll dilute it and throw the noodles within so it's...edible (but lacks personality). At 62 bucks for 2 people with 2 apps, a lychee highball (really just a can of Kungfu tea with some "well" sake) and the usual 19%, it's not expensive by midtown west standards. The service is decent (Mellie is hilarious) and quick, and the spot is chic and comfy. But damn the food is *meh*. The apt metaphor for Yasubee is the AI hallucinated "painting" in their restroom. Sure, it contained some generic Japanese words but you sure as hell can't nail down where the original subject matter was, and anyone who has been to Japan will pick up on how it's almost, but not quite like Japan itself. I guess you can say that about the food here itself.

    Tiffany L.

    I came during their soft opening in September! The staff was super attentive. The space has 2 floors which is nice with plenty of tables. The ramen/ tsukemen was good but I wouldn't say mind blowing. We got the karaage which was surprisingly really good - crispy and not dry! The edamame was light on the flavor. Just note this spot is part of the Kung fu tea brand portfolio so they sell the canned beverages on the menu too which I enjoyed!

    Ube cheesecake
    Caitlin B.

    Very nice staff and ultimately good Pulsd deal. However we almost got overcharged because they changed the terms of the Pulsd deal so we ordered based on what the app said and it turned out that wasn't what we actually could get. They also messed up our order. We got a miso ramen and a spicy shoyu. They gave us spicy miso and shoyu ramen. Also our drinks didn't come til after our food. Everything tasted great and staff was very nice. The pulsd deal being different was just annoying and the service was obviously mediocre.

    Chris S.

    Came here with friends on a Sunday night. The interior of the restaurant is nice and cozy. The servers were quick to come to us. Prices weren't expensive like a lot of ramen places. Unfortunately I will say that the ramen itself was pretty mid. Not much to say sadly. It was fine, I recommend getting it spicy for extra flavor. My friends weren't impressed either. It was just ok, I wouldn't mind coming back though.

    Shoyu ramen
    Dari H.

    The service at this spot is amazing but the food isn't so great. There aren't many options so If you do not eat pork, this is not the spot for you. Nice background music and paintings.

    Chasu

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    1 day ago

    Great ramen in big portions! Thick, chewy noodles with super rich broth. Staff were very kind and accommodating.

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    5 months ago

    Loved the food and atomsphere! We ordered the wings, ramen and ubecheesecake with lychee mocktail. Everything was tasty!

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    5 months ago

    Phenomenal food excellent service. I can't get enough of this place. Great vibe. Highly recommended

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    5 months ago

    Y'all gotta meet Melli. A gem. A league above any other server. Come to Yasubee and ask for Melli. Also, the food is good.

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    5 months ago

    Good food!! Especially the tsukemen! Good service!!! Very authentic love the vibe here.

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    1.1 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    0.7 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(374 reviews)
    1.0 miMidtown West, Theater District, Hell's Kitchen
    $$

    I came here with three teenagers -- two of them very picky eaters who swore they weren't going to…read moreeat anything. Fast forward 15 minutes later, everyone was happily digging in and raving about the food! We loved the whole vibe -- those cozy private booths make it feel like you've stepped into a little slice of Japan. The call button for service is genius! Every time we pressed it, someone came right away with a smile. The staff was kind, fast, and made our mostly Latina crew feel totally at home. The food? Absolutely amazing. We ordered rice bowls, chicken ramen, and dumplings (they call them something else on the menu, but they were the best pot stickers we've ever had!). Every bite was flavorful and fresh -- truly some of the best food we've had on our NYC trip. If you're in Midtown and want a place that's fun, welcoming, and beyond delicious, Kyuramen on 46th Street is the spot. We'll definitely be back next time we're in the city! Close the theater so no stress 5 minute walk after dinner. Night to remember with the crew.

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    1.5 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    1.2 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    1.3 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    Yasubee - ramen - Updated May 2026

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