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    Yasubee

    4.6 (72 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Yasubee

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    I've never had ramen like this before; the miso soup base is delicious and the pork slices are not stringy and full of fat.

    The food are all amazing! I've never had ramen like this before; the miso soup base is delicious and the pork slices are not stringy and full of fat like every other ramen restaurant does it. Their cheesecake was the best I've ever had, as well; creamy and divine. Our server, Ventura, is the best! He is knowledgeable and personable. Me and my family will be coming back soon!

    Tuyetnhi M.

    It was a cold day in NY and we wanted soup! Service was nice and friendly. Establishment was clean and orderly. However the dishes we ordered, dry and soup ramen, wontons and extra meat, fell short. The ramen broth wasn't rich. The tsukemen broth wasn't thick as it should be, and they used the same noodles as they did for the soup ramen. Typically tsukemen ramen has thicker noodles, and a thicker broth for dipping. The wontons were definitely frozen and tasteless. Also the egg wasn't as good as the typical ramen egg you would expect. It was overcooked. The pros- great tasting pieces of pork. Overall, it satisfied our need for a warm meal. However there is definitely room for improvement.

    Crunchy Tofu Ramen
    Alexandra E.

    This was our first stop once arriving in the area. The restaurant was clean, and modern, easy to find. We were seated immediately, upstairs and helped by two people throughout, both super nice and thorough. We were able to order appetizers and had them delivered rather quickly. Food came out hot and fresh and full of flavor and all reasonably priced. Would definitely recommend.

    Miso Ramen
    Natalie S.

    I ordered DoorDash from Yasubee Authentic Ramen and I was honestly so impressed. Everything arrived fresh and perfectly packaged, but the real star was the broth. It was hands down my favorite part -- rich, flavorful, and incredibly fresh. You can really taste the quality and care that goes into it. The entire bowl was delicious and so satisfying. I'll definitely be ordering from here again. If you're craving authentic, comforting ramen, this place does not disappoint!

    Karaage bites
    Brenda C.

    Was trying to find a place for ramen on a cold night and thanks to google we landed on the doorstep of Yasubee. Staff were helpful and polite. There are several tables to choose from in this brightly lit establishment. I will say that I am a fan of spicy but this was spicy on a whole new level when trying the ramen....proceed with caution if you choose to go that route. We weren't able to even eat half of the ramen due to the intense heat (no fault of the restaurant I did elect to go spicy). The karaage (pieces of fried chicken) was superb, very hot (right out of the skillet) and nicely spiced and lightly battered.

    Shoyu ramen signature (not spicy) - good chashu!
    Tansy W.

    They have a good lunch special for under $20! I wasn't a huge fan of the ramen but it honestly wasn't bad. The lunch special comes with your choice of a bowl of ramen or tsukemen, plus a starter (gyoza or karaage), and an iced drink (lightly sweetened iced teas and even milk tea). I enjoyed the pan fried pork gyoza to start, which was good but pretty standard. We also ordered the karaage which was nice and juicy. The ramen didn't wow me but it wasn't bad - the chashu was very nice and tender though. They offered me hot broth to start which was delicious and a free mochi dessert. Service was great and friendly. We walked in without a reservation just fine (no one else was there). Overall, a good deal lunch for midtown!

    Miso ramen
    Reggie M.

    Since it's the time of the year to have some ramen, Yasubee in Chelsea came to mind. The place boasts a two-storey restaurant and looks like a fast food place, but don't be deceived; they offer full table service. We chose to dine on the second floor. The menu is simple, with two pages: one for food and the other for drinks. We started our dinner with chicken karaage and some local beer. We found the karaage moist and delicious. For our main entree, my partner had miso ramen and shoyu ramen for myself. To be very honest, the ramen experience is just okay. We had better ramen noodles and broth somewhere else. Although the customer service was awesome, that won't be enough for us to consider coming back here.

    Julia L.

    It was absolutely freezing in New York tonight so I thought I'd pop in to have some ramen after a work event in Chelsea and I'm so glad that I did. This place was everything I needed it to be. I was seated quickly. Since I was solo this time, it was easy to see that Oresti (sorry if I spelled it wrong :) ) was managing the floor by himself, all the while, being super attentive to the customers and noticeably kind to customers, staff, and delivery people that came through. It wasn't super busy for a Tuesday night, but was certainly busy enough to have been overwhelming for one person. He stood out in that way. It also helped that the food was great and arrived quickly. I'm a big ramen fan and have tried many. The miso ramen ($16) was salty and hearty. I was very happy. This place also has ample seating, with an upper level. It was great!

    Tsukemen
    Ted P.

    Was walking around and stumbled upon this new spot. Cozy interior and really nice people working there. We had the Gyoza small plate to start who co was great! Crispy and well seasoned especially for the price point. For entrees we had the Tsukemen and a Chashu Don. Both were good but wish there was a bit more meat in the Chashu Don as it felt like I was eating a veggie bowl since there were more veggies than meat.

    Shoyu Ramen
    Athena L.

    cute and pretty spacious ramen/tsukemen place in chelsea -- the staff is super friendly and on top of checking in on their customers regularly. decor is cute (all the way to the bathroom) and there's a second floor with extra seating i didn't notice at first. my partner and i ordered the shoyu ramen and tsukemen, plus the wasabi chashu. the wasabi chashu was pleasantly tender and rich with a bit of a bite from the wasabi. both shoyus were flavorful and savory, plus the noodles provided were thicker than your average ramen noodle and were plenty springy and nicely chewy.

    AI generated "Japan" street scene in the restroom.  Eeeh, seems to be the vibe for this place.
    Kevin K.

    Eh, how do you say "this is a bit mid" but in AI hallucinated Japanese and a Taiwanese accent? かなり平凡です Canary Heybondes. I average one Japan trip each year so I inevitably run across various forms of ramen. The flipside of this is that I have quite a bit of experience when it came to ramen, may it be abura (mazesoba), tsukemen, and other various regional styles, so I should be thrilled when Yasubee from Tokyo came over to the states...right? Honestly, I've never heard of them (unlike Mita Seimenjo which is a national Tsukemen chain with 55 restaurants) - Yasubee.us site claims their lineage from a ramen shop founded in 1950 at the tourist trappy Omoide Yochoko 思い出横丁 (Nostalgia alley) in Northwest Shinjuku, and it supposedly grew to 80 "beloved" stores across Japan. A red LED went off in my head. Yasubee is a popular name for salaryman restaurants in Japan due to the heroics of Horibe Yasubee 堀部安兵衛, a ronin warrior involved in the Ako incident (look that one up)...except on their logo it was rendered in Hirgana as やすべえ instead of kanji as 安兵衛, and one of the links on their site points to yasubee.com in Japan. That's for Tsukemenya Yasubee つけ麺屋 やすべえ, a small chain with 8 stores across Tokyo (not 80 across the country). They are a shop specializing in Tsukemen and there's no mention of their history there. You can say that there are lots of eateries named Yasubee in Japan and some are ramen shops. Was there one at Omoide yochoko dating back to 1950? Yes, but the name is rendered in Kanji, and considering that Japan is still under US occupation until 1955 with noodle flour not being easy to come by back then, in a location that was still rebuilding from rubble, the place (an izakaya) served yakitori and motsunabe (offal stew) with booze. They are still around today (shinjuku-yasubee.com) and they don't serve ramen (that's considered a Chinese import adapted for local tastes so traditional izakayas won't have it). Tsukemen wasn't even a thing until 1965 when it was made public (it was a staff meal of noodle scraps and leftover soup before), but it didn't get popular until the late 90s. So is there a Tsukemen Yasubee in Shinjuku? Yes, it opened in the mid-2000s in the Southwest when the Tsukemen style took off, but closed down in March 2025 due to that location being redeveloped. The other 8 restaurants in that chain are all between 5 and 15 years old. So okay, the lineage claim is bupkis, and they are a ramen franchisee owned by Kung Fu tea (founded in early 2000s Flushing by Taiwanese immigrants). How was the food? Well, the apps are basically a variation of what was served at Taiwanese tea joints with snack counters (like Quickly or Vivi Tea), what with the dumplings and fried chicken. Their gyozas were nothing special and their karaage is certainly very "popcorn chicken" (鹽酥雞) like. What about their noodles? It's very much phoning it in. How do you feel about a small-ish portion of thick Chinese stir-fry noodles (油麵) served chilled with a salty but watery soup on the side, with bits of pork belly and Katsuobushi (dried tuna flakes) on top? If you want the soup version they'll dilute it and throw the noodles within so it's...edible (but lacks personality). At 62 bucks for 2 people with 2 apps, a lychee highball (really just a can of Kungfu tea with some "well" sake) and the usual 19%, it's not expensive by midtown west standards. The service is decent (Mellie is hilarious) and quick, and the spot is chic and comfy. But damn the food is *meh*. The apt metaphor for Yasubee is the AI hallucinated "painting" in their restroom. Sure, it contained some generic Japanese words but you sure as hell can't nail down where the original subject matter was, and anyone who has been to Japan will pick up on how it's almost, but not quite like Japan itself. I guess you can say that about the food here itself.

    Tiffany L.

    I came during their soft opening in September! The staff was super attentive. The space has 2 floors which is nice with plenty of tables. The ramen/ tsukemen was good but I wouldn't say mind blowing. We got the karaage which was surprisingly really good - crispy and not dry! The edamame was light on the flavor. Just note this spot is part of the Kung fu tea brand portfolio so they sell the canned beverages on the menu too which I enjoyed!

    Ube cheesecake
    Caitlin B.

    Very nice staff and ultimately good Pulsd deal. However we almost got overcharged because they changed the terms of the Pulsd deal so we ordered based on what the app said and it turned out that wasn't what we actually could get. They also messed up our order. We got a miso ramen and a spicy shoyu. They gave us spicy miso and shoyu ramen. Also our drinks didn't come til after our food. Everything tasted great and staff was very nice. The pulsd deal being different was just annoying and the service was obviously mediocre.

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    3 months ago

    Great ramen in big portions! Thick, chewy noodles with super rich broth. Staff were very kind and accommodating.

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    9 months ago

    Loved the food and atomsphere! We ordered the wings, ramen and ubecheesecake with lychee mocktail. Everything was tasty!

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    8 months ago

    Phenomenal food excellent service. I can't get enough of this place. Great vibe. Highly recommended

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    8 months ago

    Y'all gotta meet Melli. A gem. A league above any other server. Come to Yasubee and ask for Melli. Also, the food is good.

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    8 months ago

    Good food!! Especially the tsukemen! Good service!!! Very authentic love the vibe here.

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    ICHIRAN - Times Square

    ICHIRAN - Times Square

    4.4
    (1.3k reviews)
    1.1 mi
    $$

    Went to Ichiran with my friend and I totally get the hype. Walking in almost feels like you…read moreteleported from Times Square to the original Ichiran in Japan. The whole experience is a journey lol. You customize your ramen exactly how you want it and then sit in these little individual booths that are meant to let you actually focus on the food. I got the Classic Tonkotsu Ramen with the spicy red sauce and the soft boiled egg. The broth was rich and creamy, the noodles were so good, and mixing the spicy sauce into everything was probably my favorite part. AND GET THE EGG. It comes in the shell and you crack it yourself, which somehow makes the whole thing even more fun, and it was cooked perfectly. My friend couldn't finish her ramen, so naturally I finished hers too That should tell you everything you need to know. Service was super quick and easy. You barely interact with anyone because of how the booths work, but that's part of what makes it so cool. The ramen is $21, which honestly isn't bad for Times Square. Good food, such a cool experience, and definitely somewhere I'd go back to.

    I got classic tonkatsu ramen with soft boiled egg and extra chashu. The chasu was very dry. The…read moresoft boiled egg was slightly overcooked, which was disappointing since I paid an extra $3 for an egg that I had to peel. The soup was good. The noodles have a medium chewy texture (good), but they were very hot every time I bit into it, which is unexpected and I did not like that. I've had much better ramen in Dallas and Louisiana.

    Photos
    Description of the ramen
    Description of the ramen
    Classic Tonkotsu Ramen
    Classic Tonkotsu Ramen
    Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.0 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.3 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Yasubee - ramen - Updated August 2026

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