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Cute Japanese fusion restaurant with a nice vibe, although it was a little loud. Service was friendly and welcoming. The food and drinks were delicious, although the portions were on the smaller side. I ordered the uni mentai pasta with crab and roe. It was creamy and rich, and the was a great touch. The Yuzu Dream was refreshing and citrusy. Overall, I enjoyed everything I ordered, but the price is something to keep in mind given the portion sizes.
Came here to celebrate my friend's birthday. The ambiance was modern and spacious. We ordered the Brussels sprouts, grilled squid, uni mentai pasta, and kaisen don, and everything was delicious. The Brussels sprouts were perfectly crispy. The grilled squid was flavorful and paired nicely with the sauce. The uni mentai pasta came with a generous amount of uni, crab, and salmon roe, making it a standout dish. The kaisen don was fresh and came with two pieces of each type of sashimi. Service was great overall, except our waitress kept trying to take away our grilled squid plate even though we weren't finished with it.
Manhatto offers a nice modern twist on Japanese dining! Wagyu Caviar Toast ($33) | 4.5/5: Thoroughly enjoyed this! That bite of caviar paired so well with the beef. Ribeye Fried Rice ($49) | 4.5/5: The steak was cooked to perfection, and the fried rice with butter and egg hit the spot. Peach Me! Cocktails ($18) | 4/5: Refreshing and tasted just like an elevated peach soda. Lychee On Top ($19) | 4/5: Solid drink--a bit spirit-forward, but nice clear lychee notes. Caviar Uni Temaki ($42) | 3.5/5: this was just ok, not enough caviar and uni had aftertaste Tuna Carpaccio ($23) | 3.75/5: Served slightly warm and lacked the flavor punch you want in a carpaccio. Corn Ribs ($14) | 3.75/5: Decent, but a bit too salty, a squeeze of some lemon would have balanced it out tho Chicken Karaage ($14) | 3.75/5: the batter was ok, but still solid overall Uni Mentai Pasta ($29) | 2/5: My least fave. It was overly heavy with mayo, overpowering the mentaiko, and the uni had a strong, fishy aftertaste
The food here is amazing, but the portions are pretty small for the price. My favorite was the ribeye fried rice and hamachi carpaccio. The truffle in the food was amazing (if it includes truffle), even the smell of it was potent. They do have a lot of seating and the service is pretty quick. I do recommend a reservation in case it does get busy
4.0 / 5.0 A restaurant serving Asian cuisine. The interior is spacious and clean. Service is prompt and the food tastes good, though the portions feel a bit small--perhaps because it was lunchtime?
One of my favorite restaurants ever! A total gem. The service is great and I love the staff. The food is incredible. I have LOVED every single dish that I have ordered from here. My personal favorite dishes are the uni mentai pasta, hamachi don, and kamo miso pasta. Manhatto is a must visit when you are in NYC!! The interior is gorgeous and the restaurant has such a great vibe.
SUCH A HIDDEN GEM, I wish more people knew about this place. We had a reservation on a Sunday night for my friend and I and were seated immediately upon arrival, even when we came 10 minutes late due to the subway delays. The dishes were amazing. We ordered the Wagyu & Cavier Toast, the Uni Mentai Pasta, and the Ribeye Fried Rice. My favorite would have to be the Uni Mentai Pasta, the flavors all just melt into your mouth, and if you love uni, this dish is for you. The ribeye was so tender also and paired so nicely with their egg yolk they serve on the side. The ambiance inside was dark and was a perfect dinner spot with friends or a date. I would most definitely come back to this place and will not stop raving it about it to others.
Dinner here on a Saturday evening, highly recommend getting a reservation as the whole restaurant was busy. The food is pretty good, but also a bit expensive for the portion sizes. Flavor wise, the best dish we got were the brussels sprouts. The teapot also is very nice as well got free refills. The ramens were yummy but on the smaller side, and honestly worse than any other ramen places eg Ippudo. The portions here are definitely on the smaller side, but the food overall is decent, and the vibes are very lively and hip. Looking forward to trying other dishes off the menu next time!
I generally take any kind of "modern", "fusion" Japanese with a huge grain of shio--but Manhatto won me over with most of its dishes. - Sweet Corn Ribs: Love that this is becoming more common in the NYC food scene because who doesn't love bite-sized pieces of sweet corn on the cob tossed in spicy garlic seasoning? - Trio Pearl Crudo: A refreshing concoction of Hokkaido scallop, Hokkaido uni and salmon roe with yuzu mignonette sauce. Perfect for these blistering summer days. - Yuzu Creamy Salad: Unless you reeeeally need the fiber, I'd skip this very basic caesar salad. It's not bad, just not worth the stomach space when there are so many other things to try. - Toridori Roll: If you skew more traditional like me, opt for this maki made with tuna, salmon, yellowtail, avocado, cucumber, and jalapeño. As basic as a millennial who loves food and travel. - Hell's Kitchen Roll: If you skew more creative--or just plain don't eat seafood--you might prefer this maki of sweet potato tempura, pickled radish, shiitake, white seaweed, chive, and Japanese curry mayo. It wasn't for me, but there's a lid for every pot, I hear. - Uni Mentai Pasta: As creamy and carby as any mentaiko pasta--just too small in portion to be a real entree. But that's the Manhattan tax, for you. - Wagyu Shoyu Ramen: Came with a large, thinly sliced cut of A5 wagyu beef and ramen noodles in a clear truffle shoyu broth. Not bad, but not one I'd order again unless you really want some rare Wagyu. - Salmon Ikura Don: Generously loaded and perfectly made. For libations, I tried the Homemade Yuzu Soda. Skip it, unless you like your yuzu to taste like candy. No idea why it was so sweet, but there was no trace of yuzu flavor in it at all. Their homemade soda machine must've been broken. Honestly, the biggest fault I had with Manhatto was that apps were priced like entrees, and entrees were portioned like apps (but not priced like them). But that's a problem endemic to most of Manhattan's restaurants these days.
Recommendations- Uni Mentai Pasta, Kara-age This is a very unique Japanese spot within Hell's Kitchen that I went to with a small group a good while ago. I would characterize this place specifically as an izakaya with some interesting yōshoku/Western-style Japanese options. The staff was friendly, and the inside was relatively quiet. We went there before they had a liquor license, but they have since added a nice selection of wines, sakes, shochu, and the like. First to arrive of the appetizers was one of the more interesting dishes of the night, a Japanese-Italian fusion called Sweet Potato Mortadella for $14, with roasted sweet potato, mortadella, sesame, micro greens, and a honey-glaze sauce. The mix of sweetness and saltiness from the various elements was unique, though it was a bit hard to combine everything. This was a bit odd, but fun. A more standard appetizer was the $13 Kara-age, or Japanese-style fried chicken with spicy mayo. I have had this dish from plenty of places, and this was a good rendition. The breading wasn't too thick, and the chicken was very moist. The sauce wasn't too spicy, but it worked. I also liked this. The favorite of the main dishes was the Uni Mentai Pasta for $29, with uni, snow crab, salmon roe, and spaghetti in a creamy cod roe sauce. This was their more seafood-focused version of a common wafu pasta dish, and it was different but tasty. The snow crab was plentiful, and the salmon roe added a pop of saltiness. The mentaiko flavor was a bit less spicy than usual, which I usually don't like, but in this case, it worked as you could taste the various seafood elements more easily. This was very tasty and a good spin. There was also the tasty $49 Ribeye Fried Rice, with USDA prime ribeye, miso compound butter, marinated egg yolk, and fried rice. The fried rice was very tasty with plenty of umami, and this was especially the case with the egg yolk added to it. The ribeye was plentiful and flavorful, but it wasn't the most tender, reminding me more of skirt steak due to the slight chew. Overall, the dish worked, but would have been better if the ribeye had been sliced/cooked better. Another dish was the Kamo Miso Pasta for $30, with seared duck breast, Parmigiano Reggiano, and spaghetti with white miso butter sauce. The duck was cooked a bit better than the steak, and I liked the mix of fat and skin. There was a vague miso flavor, with the fried rice having more of it. The dish felt a bit too buttery and rich overall, so I slightly preferred the other pasta dish as it felt a bit more balanced, but it was still good enough. Last was a standard $25 Salmon Ikura Don. There were seven large pieces of salmon, a pretty good amount of salmon roe below, and some other vegetables, including broccoli and some purple seaweed. It was worth the price due to the fish quality, but I would go to other places instead for sushi or sashimi. This was a pretty good and unique izakaya. There were a couple of interesting ideas, but I wish some dishes (ribeye, duck) had been executed better.
Delicious meal! The restaurant has a good vibe for date night or just a nice dinner with the girls. The staff were super friendly and helpful with helping us decide on what to get, and the food came out quickly as well. My favourite was definitely the scallop! The order comes with two and we just added another one on the side. The yuzu flavor balanced really well with the fresh scallop and uni. The sashimi pear salad was really fresh and refreshing. The uni pasta was so creamy and would highly recommend. The miso butter steak was nicely cooked and the rice was really well flavored. Would highly recommend!
Unagi croissant: I've never had buttery croissant mixed with unagi but it was an interesting combo. A little salty but they gave a good amount of unagi. Brussels sprouts: This was so good! Probably my favorite dish of the night. It was nice and crispy with a sweet glaze. Trio crudo: It felt a little small for the price and the scallops were really thin. The uni just melted so I couldn't really taste it, but the sauce was citrusy and refreshing. Corn ribs: The flavor was really good! It made me feel like I was eating chips but corn version. Mentaiko uni pasta: Creamy without being too heavy. They gave a generous amount of crab, uni, and salmon roe. A little too strong on the Kewpie Mayo in my opinion but it was still good. I also got the barley milk tea which was really delicious and not overly sweet. Like all fusion places, I did think the prices were a little steep for the portions but it should be expected at this point lol.
Manhatto is such a lovely addition to the neighborhood and I'm thrilled to have such a great new Japanese restaurant close by! The space has a beautiful aesthetic that is both stylish and comfortable. The fish was fresh, portions were generous and there were plenty of menu options -- easy to find something for everyone. The yuzu and matcha cocktails were creative and strong too. The service was wonderful and the servers were so friendly and attentive. Overall, we had a great experience and the prices are quite reasonable. We came for dinner but also saw that they have great value lunch sets too so we'll definitely be back to try those out!
14 days ago
We made reservations, glad we did. It was pretty busy. Seated right away. Service was ok. Corn ribs: 4/5, no notes Duck Miso Pasta: the pasta was good, duck wasn't dry. But needed a little more to tie the two flavors together. It didn't seem like one dish but two just placed together. Wasn't cohesive. Uni Pasta: table favorite, but avoid if you don't like strong seafood flavors Wagyu toast: disappointed, needed more seasoning. It didn't shin as much as I hoped it would. Otoro Nigiri: wouldn't order again, it was fatty but did not like the rice seasoning. Curry katsu: curry was delicious and katsu wasn't dry Ribeye fried rice: so yummy, we had trouble finishing it. Portion size was generous. read more
Cute Japanese fusion restaurant with a nice vibe, although it was a little loud. Service was friendly and welcoming. The food and drinks were delicious, although the portions were on the smaller side. I ordered the uni mentai pasta with crab and roe. It was creamy and rich, and the was a great touch. The Yuzu Dream was refreshing and citrusy. Overall, I enjoyed everything I ordered, but the price is something to keep in mind given the portion sizes. read more
Came here to celebrate my friend's birthday. The ambiance was modern and spacious. We ordered the Brussels sprouts, grilled squid, uni mentai pasta, and kaisen don, and everything was delicious. The Brussels sprouts were perfectly crispy. The grilled squid was flavorful and paired nicely with the sauce. The uni mentai pasta came with a generous amount of uni, crab, and salmon roe, making it a standout dish. The kaisen don was fresh and came with two pieces of each type of sashimi. Service was great overall, except our waitress kept trying to take away our grilled squid plate even though we weren't finished with it. read more
2 months ago
Manhatto offers a nice modern twist on Japanese dining! Wagyu Caviar Toast ($33) | 4.5/5: Thoroughly enjoyed this! That bite of caviar paired so well with the beef. Ribeye Fried Rice ($49) | 4.5/5: The steak was cooked to perfection, and the fried rice with butter and egg hit the spot. Peach Me! Cocktails ($18) | 4/5: Refreshing and tasted just like an elevated peach soda. Lychee On Top ($19) | 4/5: Solid drink--a bit spirit-forward, but nice clear lychee notes. Caviar Uni Temaki ($42) | 3.5/5: this was just ok, not enough caviar and uni had aftertaste Tuna Carpaccio ($23) | 3.75/5: Served slightly warm and lacked the flavor punch you want in a carpaccio. Corn Ribs ($14) | 3.75/5: Decent, but a bit too salty, a squeeze of some lemon would have balanced it out tho Chicken Karaage ($14) | 3.75/5: the batter was ok, but still solid overall Uni Mentai Pasta ($29) | 2/5: My least fave. It was overly heavy with mayo, overpowering the mentaiko, and the uni had a strong, fishy aftertaste read more
2 months ago
The food here is amazing, but the portions are pretty small for the price. My favorite was the ribeye fried rice and hamachi carpaccio. The truffle in the food was amazing (if it includes truffle), even the smell of it was potent. They do have a lot of seating and the service is pretty quick. I do recommend a reservation in case it does get busy read more
4 days ago
One of my favorite restaurants ever! A total gem. The service is great and I love the staff. The food is incredible. I have LOVED every single dish that I have ordered from here. My personal favorite dishes are the uni mentai pasta, hamachi don, and kamo miso pasta. Manhatto is a must visit when you are in NYC!! The interior is gorgeous and the restaurant has such a great vibe. read more
SUCH A HIDDEN GEM, I wish more people knew about this place. We had a reservation on a Sunday night for my friend and I and were seated immediately upon arrival, even when we came 10 minutes late due to the subway delays. The dishes were amazing. We ordered the Wagyu & Cavier Toast, the Uni Mentai Pasta, and the Ribeye Fried Rice. My favorite would have to be the Uni Mentai Pasta, the flavors all just melt into your mouth, and if you love uni, this dish is for you. The ribeye was so tender also and paired so nicely with their egg yolk they serve on the side. The ambiance inside was dark and was a perfect dinner spot with friends or a date. I would most definitely come back to this place and will not stop raving it about it to others. read more
Dinner here on a Saturday evening, highly recommend getting a reservation as the whole restaurant was busy. The food is pretty good, but also a bit expensive for the portion sizes. Flavor wise, the best dish we got were the brussels sprouts. The teapot also is very nice as well got free refills. The ramens were yummy but on the smaller side, and honestly worse than any other ramen places eg Ippudo. The portions here are definitely on the smaller side, but the food overall is decent, and the vibes are very lively and hip. Looking forward to trying other dishes off the menu next time! read more
4 months ago
I generally take any kind of "modern", "fusion" Japanese with a huge grain of shio--but Manhatto won me over with most of its dishes. - Sweet Corn Ribs: Love that this is becoming more common in the NYC food scene because who doesn't love bite-sized pieces of sweet corn on the cob tossed in spicy garlic seasoning? - Trio Pearl Crudo: A refreshing concoction of Hokkaido scallop, Hokkaido uni and salmon roe with yuzu mignonette sauce. Perfect for these blistering summer days. - Yuzu Creamy Salad: Unless you reeeeally need the fiber, I'd skip this very basic caesar salad. It's not bad, just not worth the stomach space when there are so many other things to try. - Toridori Roll: If you skew more traditional like me, opt for this maki made with tuna, salmon, yellowtail, avocado, cucumber, and jalapeño. As basic as a millennial who loves food and travel. - Hell's Kitchen Roll: If you skew more creative--or just plain don't eat seafood--you might prefer this maki of sweet potato tempura, pickled radish, shiitake, white seaweed, chive, and Japanese curry mayo. It wasn't for me, but there's a lid for every pot, I hear. - Uni Mentai Pasta: As creamy and carby as any mentaiko pasta--just too small in portion to be a real entree. But that's the Manhattan tax, for you. - Wagyu Shoyu Ramen: Came with a large, thinly sliced cut of A5 wagyu beef and ramen noodles in a clear truffle shoyu broth. Not bad, but not one I'd order again unless you really want some rare Wagyu. - Salmon Ikura Don: Generously loaded and perfectly made. For libations, I tried the Homemade Yuzu Soda. Skip it, unless you like your yuzu to taste like candy. No idea why it was so sweet, but there was no trace of yuzu flavor in it at all. Their homemade soda machine must've been broken. Honestly, the biggest fault I had with Manhatto was that apps were priced like entrees, and entrees were portioned like apps (but not priced like them). But that's a problem endemic to most of Manhattan's restaurants these days. read more
Recommendations- Uni Mentai Pasta, Kara-age This is a very unique Japanese spot within Hell's Kitchen that I went to with a small group a good while ago. I would characterize this place specifically as an izakaya with some interesting yōshoku/Western-style Japanese options. The staff was friendly, and the inside was relatively quiet. We went there before they had a liquor license, but they have since added a nice selection of wines, sakes, shochu, and the like. First to arrive of the appetizers was one of the more interesting dishes of the night, a Japanese-Italian fusion called Sweet Potato Mortadella for $14, with roasted sweet potato, mortadella, sesame, micro greens, and a honey-glaze sauce. The mix of sweetness and saltiness from the various elements was unique, though it was a bit hard to combine everything. This was a bit odd, but fun. A more standard appetizer was the $13 Kara-age, or Japanese-style fried chicken with spicy mayo. I have had this dish from plenty of places, and this was a good rendition. The breading wasn't too thick, and the chicken was very moist. The sauce wasn't too spicy, but it worked. I also liked this. The favorite of the main dishes was the Uni Mentai Pasta for $29, with uni, snow crab, salmon roe, and spaghetti in a creamy cod roe sauce. This was their more seafood-focused version of a common wafu pasta dish, and it was different but tasty. The snow crab was plentiful, and the salmon roe added a pop of saltiness. The mentaiko flavor was a bit less spicy than usual, which I usually don't like, but in this case, it worked as you could taste the various seafood elements more easily. This was very tasty and a good spin. There was also the tasty $49 Ribeye Fried Rice, with USDA prime ribeye, miso compound butter, marinated egg yolk, and fried rice. The fried rice was very tasty with plenty of umami, and this was especially the case with the egg yolk added to it. The ribeye was plentiful and flavorful, but it wasn't the most tender, reminding me more of skirt steak due to the slight chew. Overall, the dish worked, but would have been better if the ribeye had been sliced/cooked better. Another dish was the Kamo Miso Pasta for $30, with seared duck breast, Parmigiano Reggiano, and spaghetti with white miso butter sauce. The duck was cooked a bit better than the steak, and I liked the mix of fat and skin. There was a vague miso flavor, with the fried rice having more of it. The dish felt a bit too buttery and rich overall, so I slightly preferred the other pasta dish as it felt a bit more balanced, but it was still good enough. Last was a standard $25 Salmon Ikura Don. There were seven large pieces of salmon, a pretty good amount of salmon roe below, and some other vegetables, including broccoli and some purple seaweed. It was worth the price due to the fish quality, but I would go to other places instead for sushi or sashimi. This was a pretty good and unique izakaya. There were a couple of interesting ideas, but I wish some dishes (ribeye, duck) had been executed better. read more
2 months ago
Delicious meal! The restaurant has a good vibe for date night or just a nice dinner with the girls. The staff were super friendly and helpful with helping us decide on what to get, and the food came out quickly as well. My favourite was definitely the scallop! The order comes with two and we just added another one on the side. The yuzu flavor balanced really well with the fresh scallop and uni. The sashimi pear salad was really fresh and refreshing. The uni pasta was so creamy and would highly recommend. The miso butter steak was nicely cooked and the rice was really well flavored. Would highly recommend! read more
3 months ago
Unagi croissant: I've never had buttery croissant mixed with unagi but it was an interesting combo. A little salty but they gave a good amount of unagi. Brussels sprouts: This was so good! Probably my favorite dish of the night. It was nice and crispy with a sweet glaze. Trio crudo: It felt a little small for the price and the scallops were really thin. The uni just melted so I couldn't really taste it, but the sauce was citrusy and refreshing. Corn ribs: The flavor was really good! It made me feel like I was eating chips but corn version. Mentaiko uni pasta: Creamy without being too heavy. They gave a generous amount of crab, uni, and salmon roe. A little too strong on the Kewpie Mayo in my opinion but it was still good. I also got the barley milk tea which was really delicious and not overly sweet. Like all fusion places, I did think the prices were a little steep for the portions but it should be expected at this point lol. read more
Manhatto is such a lovely addition to the neighborhood and I'm thrilled to have such a great new Japanese restaurant close by! The space has a beautiful aesthetic that is both stylish and comfortable. The fish was fresh, portions were generous and there were plenty of menu options -- easy to find something for everyone. The yuzu and matcha cocktails were creative and strong too. The service was wonderful and the servers were so friendly and attentive. Overall, we had a great experience and the prices are quite reasonable. We came for dinner but also saw that they have great value lunch sets too so we'll definitely be back to try those out! read more
I came here for the uni mentai pasta. Overall, the food was a bit disappointing. The uni mentai pasta just tasted like japanese mayo and the sweet corn ribs lacked flavor. There wasn't anything that was especially delicious. The hamachi carpaccio was the best dish. read more
Been here twice so far. Fave dish is the uni mentai pasta -- great udon x pasta fusion w loads of flavor. Gyu don comes comes -- tender meat w lots of umami. Finally, also got the hamburg omu (good meat, but not mind blowing) and the kaisen don (felt like it lacked sushi and not worth the price). Highly recommend checking this place out. read more
10 days ago
Walked in and were seated at the bar. Had a beer that was fragrant and smooth, along with the Hamburg Omu Supreme and Unagi Croissant -- everything was delicious! Gerry, the bartender, was friendly and knowledgeable about the drink offerings, which made the experience even better. A great addition to the neighborhood, and we'll definitely be back! read more
Japanese comfort food at its finest! Dishes that are hard to find anywhere else. Like the DIY uni caviar ikura temaki, and uni mentai pasta with crab! Those two dishes were some of my faves. But we also got the ribeye over fried rice, the kamo miso pasta with duck, the chicken katsu, scallop crudo, and a couple sushi rolls. I really loved the ribeye and the duck pasta too. The components of each dish were cooked perfectly, and pretty looking. All the flavors were really rich, and all the fish was very fresh. Servers were accommodating and friendly. The environment was very classy, warm, and comfortable. The cocktails were also good. Overall an experience that was delicious, inviting, and would love to go again! read more
We were early for our reservation, but the workers had no problem and accommodated us quickly! I forgot to take a photo of the other dishes we got, but for starters we ordered chicken karrage ( can't go wrong with that, not many pieces but cooked perfectly) and I ordered the uni mentai pasta while my friend got the Wagyu noodle dish! I'm not sure about the other dish, but the mentai IS A MUST! It was so creamy and the proportion of seafood was perfect! The uni wasn't fishy at all and if you're a seafood lover, I'd recommend this. read more
Visiting family in New York. Stopped in for dinner last night. Had a wonderful and delicious meal. Our waiter was very friendly and helpful. We were seated quickly and given a carafe of water. The place was slowly filling up with patrons. The restaurant is inviting and welcoming. It was decorated with cool light fixtures and lovely Japanese tapestries. We started with truffle oil edamame, Unagi Croissant, and corn ribs. The truffle edamame was very warm and flavorful. The corn ribs were seasoned to perfection and the parmesan cheese heightened the flavors. The croissant was very good with all the balanced flavors of eel, cream cheese, cucumber, and teriyaki sauce. For dinner we ordered the Hamburg Omu Supreme. Good curry gravy with a hamburger steak like patty with an egg on top of a bed of rice. The Brisket Yakisoba was the best entree we ordered. All the ingredients married together made the dish wonderful. We shared all of our food. All of our food was delish! If ever in New York, come try out this newish gem of a restaurant. read more
5 months ago
Snagged a last min resy for 9 people on a Friday night! It's a cute ambiance and the food was just okay in my opinion. The big highlight for me was the uni mentai pasta. I would def come back solely for the pasta. It's just the right amount of creamy and the pasta was cooked perfectly. read more
3 months ago
Amazing service and great food. The tuna crudo was incredible and the spicy mayo that comes with the chicken karaage was so well spiced. Honestly a great meal all around and so happy to have this in the neighborhood. Will definitely be back! read more
24 days ago
18 days ago
Extremely mid place. Ribeye fried rice was overcooked and too salty. Uni mental pasta was also salty and had ONE piece of uni so really felt falsely advertised. Wagyu toast was cold and flavorless. Scallop crisp had a sour sauce that overpowered the scallop. Sashimi platter was small and OK. Crowded so it was hard to hear. Overpriced for food I was very underwhelmed about. Ambiance was too loud and the waitress was ready to swap our plates out when we still had food on it. Wouldn't go back. read more
1 month ago
Really nice Asian fusion The aesthetic and taste of Manhatto is exactly how it presents itself - very clean modern and elevated. I was very excited to come seeing how the restaurant was fairly new and so many people spoke highly of it. Overall, I think the food was good but a bit overhyped? The Wagyu toast was an amazing dish dare I say a 9/10 but I would say the rest of the items on the menu seemed pretty standard for most Japanese fusion restaurants. The corn was yummy and the steak fried rice was surprisingly fragrant (I usually tend to avoid ordering fried rice since it's something so accessible everywhere). The uni mental seafood pasta was a bit disappointing the sauce itself seemed to lack quite a bit of flavor? I would have loved more mentai or uni in it. We had our waitress and the manager check in a couple of time to ask us how our food was and they seemed always ready to help. But at the end of the night, it seemed like the staff were eager to have us go to the point where I had thought they were closing since it was a little past 9 only for me to leave the restaurant and see that they were open until 11 (maybe they only keep the bar open after a certain amount of time but I def felt a bit rushed to leave). I would say Manhatto is definitely a cool new spot that you can swing by with your friends but to leave the kids at home. read more
2 months ago
This place really surprised me. The food was excellent. We got so many fun and different dishes! Uni pasta was definitely my favorite + hamachi carpaccio. So good and fresh! Definitely a little pricier but I think this area tends to be more expensive anyways read more
I experienced God tier service for the first time dining in a casual restaurant. Impeccable sequence of dishes coming out with perfect timing. Superceding most of Michelin restaurants- it was that shocking. Dishes to eat in order: grilled squid, kamo miso pasta(for the duck), brussels, ribeye fried rice read more
Having recently opened in Hell's Kitchen, we checked out the menu and so many items look tantalizing to say the least. So we came for dinner to a packed restaurant on a Thursday evening, and we secured the last available table in the house. The host and service was friendly, albeit a little slow at times. Overall, we had a great experience but feel there's still so much potential that has yet to be realized. For one, Manhatto does not yet have a liquor license - so options were limited to non-alcoholic beer, mocktails, and tea. We did enjoy the hot Sencha tea, which was a great addition to the meal. Now, for food: Miso soup: solid. Geso (squid) Karaage: delicious, a favorite! (even if it is a take on fried calamari, but shhh) Asian Pear salad - loved it. Yuzu Caesar salad - fantastic. Toridori roll - so good, just not a full-size portion for a sushi roll (5 pcs). Miso Salmon - perfectly cooked and loved the overall flavor, just felt it was missing more on the plate with just a handful of lettuce leaves and a lemon. Brisket Yakisoba - loved it. Overall verdict: cute space, super yummy food and would definitely go back ...but with the expectation that the portions are a bit small for the price. read more
Had a nice dinner at Manhatto on a busy Friday evening. Started with the Takoyaki and the Yuzu Caesar Salad - both solid. For entrees we had the Uni Mentai Pasta (very creamy), Salmon Ikura Don (good), Ribeye Fried Rice (meat was a little overcooked but good flavor) Friendly staff, lively atmosphere. read more
Very spacious place. My FAVORITES here were: - uni mentai pasta - this was very flavorful and creamy) - kamo miso pasta (duck with miso pasta) the duck was on point and I could really taste black pepper in the pasta. reminded me a bit of cacio e pepe - geso karage (fried squid appetizer) paired well with the spicy mayo - barley milk tea was a great drink. It was a little on the sweet side (this was free with a google review). OTHER ITEMS I TRIED: - Rib eye fried rice was soso. The rib eye was slightly burnt on the edges for medium rare and not very flavorful so you can prob skip on that one. - Corn Ribs were like the elote mexican corn on the cob. decent appetizer - Tomato Burrata - I love burrata but dish wasn't that special for me although presentation wise it was pretty. There was balsamic vinaigrette drizzled on the burrata and you can spread it on the toast with the different fruits or tomato. - Salmon Ikura Don - typical salmon sashimi with some ikura on top of vinegary rice. Nothing special as well since I just had some salmon sashimi from hashimart the day before and it was like the same. - Honey Toast with Matcha Ice cream - we got 1 to share between 4 people and it was a good dessert. I really liked the matcha ice cream here. - Miso Butter Roll (crab meat , puffed rice, red onion, asparagus, fried shallot, miso butter sauce) roll had a good amount of crab meat in each roll. Overall great place to eat with friends. Well decorated. Waiters occasionally came to change plates and add water to our cups which was nice. read more
6 months ago
Some classic Japanese dishes and some with a unique twist. The uni mentai pasta was so good and creamy. The chicken katsu curry and hamburger omurice had a delicious curry sauce and great meat. The corn ribs had a delightful seasoning that complemented the corn taste well. The sweet potato mortadella was an interesting dish--not sure if it went well together, but the sweet potato and mortadella each on their own were very good. The chicken karaage was crispy and tender. The honey toast (with matcha ice cream) was also amazing! No disappointments basically. The inside is beautifully decorated. I should have made a reservation, but they were able to squeeze in my walk in group of 4 at 6:30 PM for an hour, which I appreciated. Super excited to have this place open up in Hell's Kitchen and would love to come back read more
A Japanese Western fusion with a clean design, Manhatto is a welcome new restaurant on the busy blocks on Hell's Kitchen. The food is mostly Japanese flavors with touches of outside influence. For those looking for the traditional look and feel, this might not be it, but for those wanting to go more experimental, Manhatto delivers. Taste: 4/5 Service: 4.5/5 Ambiance: 4/5 Value for money: 3.5/5 We had: 1. Salmon Ikura Don - rather standard, the sushi rice was very strong on the vinegar 2. Uni Mentai Pasta - probably the best of the three we ordered, great strong flavours, recommend to split this given the richness of the cream, there is also crab in this dish which was a bonus to us 3. Tsukemen - this was like a deconstructed ramen, the broth was very rich, overall it was good, better as a ramen 4. Genmaicha Barley Milk Tea - this was a great drink! Too bad it was loaded with ice Overall this was a decent spot, felt like an item here or there was cutting corners but it was good. What made this meal better was the service, the servers were very attentive! read more
8 months ago
We've been really looking forward to this place opening. Solid food, fun interesting small plates, and a great dessert that I look forward to trying. This was a great place to come in and relax in the neighborhood. It's not too fussy, it's roomy, and service is outstanding. I look forward to returning. The ramen was pretty flavorful for a lighter broth, corn looked great, the yuzu Caesar was solid, I have no complaints. Pretty decadent (as someone who is now watching their glucose) and for that I'd say it was worth it. read more
I honestly wanted to gatekeep this, but they deserve all the love. Manhatto immediately jumped to the top of my favorite Japanese restaurants in NYC. The matcha shokupan dessert has stayed on my mind since, and the ribeye fried rice is MASSIVE! The interior is beautiful, warm and cozy, like a japanese jazz cafe. Even small details, like how clean the restroom was, stood out to me. The service was also AMAZING -- super friendly and attentive staff. Such a solid choice for a date night or a relaxed dinner I'd happily come back for. ＊Uni Mentai Pasta $29 * Almost every table ordered this pasta - layers of snow crab, uni, ikura, and mentaiko, but surprisingly not heavy at all. I loved that it wasn't overly creamy or cheesy like most mentaiko pasta. ＊Ribeye Fried Rice $49 ** Okay I know this is pricey, but they literally plop a whole ribeye steak on top of garlic fried rice. Perfectly cooked medium rare and easily the best steak fried rice I've had in a while. The rice was super garlicky and flavorful, and even more delicious after mixing it with the soy marinated egg yolk. ＊Matcha Honey Toast $15 ** MUST TRY! Extra thick shokupan, crunchy and buttery outside, soft and fluffy inside, with matcha ice cream melting into it and oats for a nice crunch. I cleaned the plate and would happily order this again. ＊Gyutan $16 * The beef tongue was so tender with a perfect char, and the yuzu pepper on the side made it even better. ＊Trio Pearl Crudo $22 Lightly seasoned and clean-tasting, letting the natural sweetness of scallop and uni shine. ＊Toridori $22 The sushi however didn't really stand out to me, so I'd probably skip it next time. read more
4 months ago
very boring tbh! the menu items all looked like they would be super unique and have really delicious flavor combinations, but i found that all the dishes were pretty standard, and at a price point that was not justifiable. everything felt like we could have made it at home easily. the service was good though, and the restaurant itself is beautiful and very new! corn ribs: really good tbh, sweet and easy to eat, but nothing super unique yakisoba: very soy sauce heavy, no unique or delicate flavors outside of saltiness yuzu fish salad: fish was relatively fresh, and generous thick cuts. otherwise, the dressing was not too special, a bit too sour even, could use a bit more sweetness. the cranberries were so random and i think could be replaced with a different element. overall, nothing was bad per say, but nothing was that good either. read more
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More info about Manhatto
783 9th Ave
New York, NY 10019
Hell's Kitchen, Theater District, Midtown West
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(646) 429-9782
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https://www.manhatto.com
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