Kame
Order Kame Takeout or Delivery
Kame Photos
Business Info
KAME ATMOSPHERE
You might also consider
Recommended Reviews - Kame
Start your review...
Reviews With Photos
Excellent ramen. The service and ambiance are good as well. All and all a good meal and experience. Will be back.
Stopped here on our first night to the city for dinner on a Thursday. Made reservations and swung in right around that time. There was a short wait, but from what I could see, a variety of tables here and seating. Not the biggest place, dark, intimate, wood accents and small spotlights over tables. We ordered buns and spicy edamame to start. It seemed like we had just ordered when the food came out. Love that. Buns were incredibly good - a close second to a joint in Chicago we ate at last weekend. Succulent meat, plenty of sauce, and just the usual pillowy bun. The edamame didn't seem spicy at first - then my face melted. Still good but a deep burning spiciness to them as advertised. For my entree I got the beef miso ramen, adding corn and an egg. The corn wasn't just a pile of kernels - but a side slice of a cob. Cool presentation. Beef was good and the broth soothed my soul. Top 10 ramen places I've been - well done.
nice interior but didnt think the ramen was anything special. got the shoyu tofu which felt like something I could quickly make at home. service is fast.
Nice spot with a variety of options across ramen and rice don bowls, tonkatsu, beef, salmon and shrimp. We tried the spicy shrimp (coconut based broth), spicy tonkatsu, and salmon miso ramen. The tonkatsu and salmon were both cooked well - tender and moist. Ramen noodles were thin and well cooked - more al dente. We also tried the karaage which had a thick crispy batter and a sweet glaze, with an optional spicy side sauce for dipping. They had a variety of sake and beer options. The inside is small but turnaround is fairly quick. Lots of two seaters and a large table that we were able to snag after just a few minutes of waiting. There was also bar seating. Pretty dark inside to add to the ambiance for a quick date or catch up with friends. Checked in to the waitlist via Resy because we didn't have a reservation, and it was a short wait. Service was prompt.
Perfect spot to get a quick meal during a cold day! Walked in at 3:20 on a Sunday and were lucky to find a table. They close at 4 pm to reopen for evening service. As expected, quick service, flavorful food, and surprisingly quiet ambiance. The place was at 90% occupancy when we were there. They have a good amount of Vegan options thanks to their dedicated Vegan menu. Order anything that is labeled Spicy and for spice food lovers, it'll definitely hit the spot! Spicy Tonkotsu Ramen ($20), and Spicy shrimp ($23) is what we got. Very flavorful and good portion size. Highly recommended if you enjoy a hot bowl of Ramen!
Warming yourself up with a delicious bowl of ramen is always the answer to surviving a cold, dreary day. We visited Kame, a Japanese restaurant in the Chelsea neighborhood of Manhattan, on a Saturday evening. Reservations are highly recommended on the weekends, especially for large groups. The restaurant is small and has a limited amount of seating. We were lucky and scored a table for two without any reservations. The ambiance is different from your traditional ramen shop. It has a sleek minimalist interior. The lighting is dark and dim with a vibe similar to a speakeasy or trendy lounge. They have LED lamps on the tables. The menu focuses on Japanese comfort food, with ramen being the star dish. They offer classics like gyoza, takoyaki, karaage, edamame, tonkotsu, and curry rice bowls. They also have a vegan menu. As for drinks, they serve beer, sake, wine, tea, and non-alcoholic refreshers. Ramen here will cost you around $19-$23, which is a bit hefty. BUT we're in NYC... so these prices are expected and reasonable for the area. We already had light bites & drinks beforehand, so we went straight for the ramen! We both ordered the Tonkotsu ($19), which included pork broth, noodles, braised pork belly, kikurage mushroom, scallions, black garlic oil, bamboo, and seaweed. You can customize your bowl with more toppings at an additional charge. We added an onsen egg (boiled in low temperature water to achieve silky, custard-like whites & a firm, creamy yolk) for $3. Service was quick and attentive from start to finish. As soon as our bowls were set on the table... I knew it was going to be a solid meal! The broth was rich and creamy with an intense pork flavor - super savory, but not overly salty. The black garlic oil was very aromatic and added some smoky flavor to the broth. There was a generous amount of pork belly - two large cuts! It was sooo tender and had a melt-in-your-mouth texture. It had just the right amount of fat and lean meat. The noodles were springy and bouncy, but could've been more al dente. The onsen egg and other toppings were fresh and complemented the strong flavors of the broth. Overall, it was a satisfying and comforting bowl of ramen! I was stuffed after eating mine. I absolutely loved the pork belly slices and tonkotsu broth. Although the price tag is a bit higher than other competitors, the quality of their ingredients justifies it. If you're in the area and craving ramen, you can't go wrong with dining here! There's a reason why the rating is high ;)
Great food and service. The restaurant is cozy and perfect for a dinner date. It would have been perfect if the ramen came with an egg, each one was an extra $3.
This, hands down, is my favorite ramen shop. Came by with my boyfriend after hearing about Kame for months and finally tried it out - omg so good! We ordered the spicy karaage and we each got the spicy tonkatsu. The broth is incredibly flavorful, the noodles are not overcooked, and they give generous slabs of pork belly. I was so full but had to get every last drop of the broth. Will definitely be back soon :)
This was our first time trying this restaurant. The restaurant is very close to FIT, making it a great spot for college students. The food was delicious, and the service was excellent. The dishes came out a decent time. We ordered ramen and really enjoyed it. Although the space is small, it wasn't busy when we visited during lunchtime. I would recommend making a reservation if you plan to go for dinner.
Kame Ramen is a top-tier ramen spot in Chelsea! We stopped by on a rainy Saturday, and the place was packed. The space is small, so be warned; the wait can get tricky since there's no official waitlist and it runs on an honor system. It's definitely easier for smaller parties to get seated faster. Despite the crowd, the staff handled everything with patience and genuine kindness. Service was quick once we sat down, and everyone working there kept things running smoothly. We tried the Tonkotsu Ramen, a rich and creamy pork broth with tender pork belly and black garlic oil, and the Shoyu Ramen, which had a lighter soy-based broth with shiitake mushrooms and bamboo. Both were outstanding. The only downside was the wait logistics, but the food and service made it completely worth it. Highly recommend if you're in the area.
It was my first time coming to NYC and I happened to come across a video of someone who tried Kame and I just had to try it. It did not disappoint! We got the spicy tonkotsu ramen and the spicy shrimp ramen. The seafood ramen had a coconut flavor to their broth that was amazing! Definitely spicy but not too spicy; it was tolerable. The flavor was there!! It's a cozy little spot and the waiters were really nice and attentive. We didn't make reservations and just walked in at around 5:10 p.m. and they had opened at 5:00 pm. It did start getting a little full after. We also ordered two of their famous appetizers which were also delicious. Hands down one of the best ramen dishes I have had! Will definitely come again if I'm ever visiting NYC!
For a small little place this serves some amazing food. I arrived a bit late and there was a line, but the greeter was quick to clear away a spot at the bar. Later I found out is is not just the host but also the waiter. I opted for the Spicy beef ramen and the Takayama which arrived pretty promptly. The Takoyaki had three squid balls with the fish flakes dancing all over which is a sight I always enjoy. The ramen though was the highlight!! Very very flavorful, though the beef was on the lighter side, but the broth and the noodles were really good. Great texture and flavor. This is going to be my new ramen spot in Chelsea
3 months ago
Overall: 3 stars Small calm restaurant with lots of options for our vegetarian friends. As a non-vegetarian though, from my small sample size, I was not too eager to want to try more nor come back, although it doesn't taste bad. Gyudon - This bowl had more onion than beef, which is not ideal for a fulfilling main. The poached egg is impressively petite, and the bowl otherwise has a pleasant sweetness to it. Food: -1 Presentation: E Price: E Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race read more
2 months ago
I've been meaning to try this place for a while. I was seated right away when I came. Fortunately it wasn't busy. Service was quick and I didn't have to wait long for my food. The restaurant is a small cozy place that's great for a date night. The ramen itself was good. It wasn't very spicy despite me ordering the spicy beef ramen. However that's usually the case for all ramen places. The broth was delicious which I finished every last drop of. Again, the meal was very delicious. It wasn't a memorable bowl of ramen but I have no complaints. The ingredients were great and it had good flavor. It's definitely one of the better spots in the neighborhood. I could recommend this location for a date night over the other ramen establishments in the area. Again, there's no shortage of choices. read more
17 days ago
Tonkotsu ramen is really good! The broth really creamy and delicious. No wonder the review is so high, we love it! Onsen egg is amazing, too! Highly recommended read more
Stopped here on our first night to the city for dinner on a Thursday. Made reservations and swung in right around that time. There was a short wait, but from what I could see, a variety of tables here and seating. Not the biggest place, dark, intimate, wood accents and small spotlights over tables. We ordered buns and spicy edamame to start. It seemed like we had just ordered when the food came out. Love that. Buns were incredibly good - a close second to a joint in Chicago we ate at last weekend. Succulent meat, plenty of sauce, and just the usual pillowy bun. The edamame didn't seem spicy at first - then my face melted. Still good but a deep burning spiciness to them as advertised. For my entree I got the beef miso ramen, adding corn and an egg. The corn wasn't just a pile of kernels - but a side slice of a cob. Cool presentation. Beef was good and the broth soothed my soul. Top 10 ramen places I've been - well done. read more
6 months ago
Nice spot with a variety of options across ramen and rice don bowls, tonkatsu, beef, salmon and shrimp. We tried the spicy shrimp (coconut based broth), spicy tonkatsu, and salmon miso ramen. The tonkatsu and salmon were both cooked well - tender and moist. Ramen noodles were thin and well cooked - more al dente. We also tried the karaage which had a thick crispy batter and a sweet glaze, with an optional spicy side sauce for dipping. They had a variety of sake and beer options. The inside is small but turnaround is fairly quick. Lots of two seaters and a large table that we were able to snag after just a few minutes of waiting. There was also bar seating. Pretty dark inside to add to the ambiance for a quick date or catch up with friends. Checked in to the waitlist via Resy because we didn't have a reservation, and it was a short wait. Service was prompt. read more
Perfect spot to get a quick meal during a cold day! Walked in at 3:20 on a Sunday and were lucky to find a table. They close at 4 pm to reopen for evening service. As expected, quick service, flavorful food, and surprisingly quiet ambiance. The place was at 90% occupancy when we were there. They have a good amount of Vegan options thanks to their dedicated Vegan menu. Order anything that is labeled Spicy and for spice food lovers, it'll definitely hit the spot! Spicy Tonkotsu Ramen ($20), and Spicy shrimp ($23) is what we got. Very flavorful and good portion size. Highly recommended if you enjoy a hot bowl of Ramen! read more
Warming yourself up with a delicious bowl of ramen is always the answer to surviving a cold, dreary day. We visited Kame, a Japanese restaurant in the Chelsea neighborhood of Manhattan, on a Saturday evening. Reservations are highly recommended on the weekends, especially for large groups. The restaurant is small and has a limited amount of seating. We were lucky and scored a table for two without any reservations. The ambiance is different from your traditional ramen shop. It has a sleek minimalist interior. The lighting is dark and dim with a vibe similar to a speakeasy or trendy lounge. They have LED lamps on the tables. The menu focuses on Japanese comfort food, with ramen being the star dish. They offer classics like gyoza, takoyaki, karaage, edamame, tonkotsu, and curry rice bowls. They also have a vegan menu. As for drinks, they serve beer, sake, wine, tea, and non-alcoholic refreshers. Ramen here will cost you around $19-$23, which is a bit hefty. BUT we're in NYC... so these prices are expected and reasonable for the area. We already had light bites & drinks beforehand, so we went straight for the ramen! We both ordered the Tonkotsu ($19), which included pork broth, noodles, braised pork belly, kikurage mushroom, scallions, black garlic oil, bamboo, and seaweed. You can customize your bowl with more toppings at an additional charge. We added an onsen egg (boiled in low temperature water to achieve silky, custard-like whites & a firm, creamy yolk) for $3. Service was quick and attentive from start to finish. As soon as our bowls were set on the table... I knew it was going to be a solid meal! The broth was rich and creamy with an intense pork flavor - super savory, but not overly salty. The black garlic oil was very aromatic and added some smoky flavor to the broth. There was a generous amount of pork belly - two large cuts! It was sooo tender and had a melt-in-your-mouth texture. It had just the right amount of fat and lean meat. The noodles were springy and bouncy, but could've been more al dente. The onsen egg and other toppings were fresh and complemented the strong flavors of the broth. Overall, it was a satisfying and comforting bowl of ramen! I was stuffed after eating mine. I absolutely loved the pork belly slices and tonkotsu broth. Although the price tag is a bit higher than other competitors, the quality of their ingredients justifies it. If you're in the area and craving ramen, you can't go wrong with dining here! There's a reason why the rating is high ;) read more
This, hands down, is my favorite ramen shop. Came by with my boyfriend after hearing about Kame for months and finally tried it out - omg so good! We ordered the spicy karaage and we each got the spicy tonkatsu. The broth is incredibly flavorful, the noodles are not overcooked, and they give generous slabs of pork belly. I was so full but had to get every last drop of the broth. Will definitely be back soon :) read more
This was our first time trying this restaurant. The restaurant is very close to FIT, making it a great spot for college students. The food was delicious, and the service was excellent. The dishes came out a decent time. We ordered ramen and really enjoyed it. Although the space is small, it wasn't busy when we visited during lunchtime. I would recommend making a reservation if you plan to go for dinner. read more
3 months ago
Kame Ramen is a top-tier ramen spot in Chelsea! We stopped by on a rainy Saturday, and the place was packed. The space is small, so be warned; the wait can get tricky since there's no official waitlist and it runs on an honor system. It's definitely easier for smaller parties to get seated faster. Despite the crowd, the staff handled everything with patience and genuine kindness. Service was quick once we sat down, and everyone working there kept things running smoothly. We tried the Tonkotsu Ramen, a rich and creamy pork broth with tender pork belly and black garlic oil, and the Shoyu Ramen, which had a lighter soy-based broth with shiitake mushrooms and bamboo. Both were outstanding. The only downside was the wait logistics, but the food and service made it completely worth it. Highly recommend if you're in the area. read more
It was my first time coming to NYC and I happened to come across a video of someone who tried Kame and I just had to try it. It did not disappoint! We got the spicy tonkotsu ramen and the spicy shrimp ramen. The seafood ramen had a coconut flavor to their broth that was amazing! Definitely spicy but not too spicy; it was tolerable. The flavor was there!! It's a cozy little spot and the waiters were really nice and attentive. We didn't make reservations and just walked in at around 5:10 p.m. and they had opened at 5:00 pm. It did start getting a little full after. We also ordered two of their famous appetizers which were also delicious. Hands down one of the best ramen dishes I have had! Will definitely come again if I'm ever visiting NYC! read more
For a small little place this serves some amazing food. I arrived a bit late and there was a line, but the greeter was quick to clear away a spot at the bar. Later I found out is is not just the host but also the waiter. I opted for the Spicy beef ramen and the Takayama which arrived pretty promptly. The Takoyaki had three squid balls with the fish flakes dancing all over which is a sight I always enjoy. The ramen though was the highlight!! Very very flavorful, though the beef was on the lighter side, but the broth and the noodles were really good. Great texture and flavor. This is going to be my new ramen spot in Chelsea read more
(Last visited July 21, 2023.) Working in New York City for the week and my co-worker said he was craving ramen or something of the sort. I did some Yelp'ing as I do and found Kame! Here's why I liked it so much! Atmosphere/Appearance: Set right on the corner of 8th Avenue & 28th Street is this gem. Obviously there isn't a parking lot, but there's plenty of street parking around and I'm sure there are multiple parking structures somewhere around. The original location opened in a different part of the city in 2020 and maintained strength until a leasing dispute forced them to move to where they are now! Inside is a modern, chic, simplistic atmosphere with excellent mood lighting and chill music with no words. Service: I can't remember who took care of us, but she was sweet, patient, helpful and just made sure we were well taken care of. Food: I started with the beef bun and it was GOOD. It was so soft and flavorful. The meat wasn't as tender as I'd like, but it was okay! Just a hint of sweetness. The gyoza was AMAZING. Probably the best I've ever had with a different shape, crispy skin, succulent pork that definitely was made fresh in house. The fried chicken was also amazing. It had sesame seeds, peanuts and scallions all on top of its good crispy skin. Mild spiciness and sweetness. DELICIOUS. The Spicy Salmon Ramen was very good. There was a very slight fishy taste, but it didn't throw the whole dish off. The flavors worked well together and most importantly, the dish wasn't overly salty. Value: The beef buns are $6.00 each. The gyoza was $11.00 and you get 5 pieces. The fried chicken was also $11.00 and you get 4 chicken-thigh sized pieces. My ramen was $21.00. All in all, this place is adequately priced for sure and everything was well worth it. You can't have excellent quality food without paying for it. You feel me? I'd pay it all over again. In conclusion, I loved it here and I wish them much success! The restaurant is on the smaller side, so make reservations and make sure you check this place out! read more
So spicy so simple so delicious. Easy in and out. Sat at the bar - efficient no nonsense service which is great for the solo eater. Ramen was delicious and not overly abundant which is fine. Spice level - above average and enough to stimulate which is what I wanted after a long day at work. Plenty of meat and egg. Nice local joint and near the hotel. Definitely recommend. Fast and efficient service which is so NY. Will come again. read more
The Spicy Tonkatsu Ramen had pork belly that were large pieces, meaty and tasty. With so many ramen places in the City it is hard at times to know which one is worth checking out. Jeni and I had lunch here a few days ago. She likes bao and ordered the pork bun. This version had lots of creamy sauces on top which made it messy to eat. She still prefers the one at Ippoudo. With it she chose the Shoyu Ramen which she enjoyed. My ramen had an unusual flavor of the broth and it was spicy. Kame has been here for about six years and resembles a railroad apartment. The walls are grey and the atmosphere seems dark. Service was fine. Both cash and card are accepted. Two restrooms are in the back. read more
11 months ago
Got the shoyu ramen and the broth was delicious. Definitely recommend to someone looking for a solid ramen spot read more
11 months ago
I was able to taste just the 2 tonkatsu ramen (regular and spicy) and they were both solid. The pork belly melted in my mouth! Keep in mind that the spicy IS spicy indeed. Welcoming and kind service. Clean restrooms. Not crowded at lunch on a weekday but I get you need a reservation at dinner time. Recommended. read more
After attending an event at the nearby convention center, my boyfriend and I had a reservation at Kame. The interior has a nice dark ambiance but it was a bit ruined by the open entrance to the outdoors which let in cigarette smoke. We ordered the tonkotsu ramen and beef don. I liked the noodles in the ramen but the broth was too salty for me and although the pork belly was very tender, it was mostly fat. My boyfriend wasn't a fan of the beef don as he thought it was quite bland. There are definitely better ramen spots in the city, but Kame satisfied my ramen craving for now and did the job. read more
2 months ago
Amazing food and even better service! The ribs were incredibly tender, juicy, and packed with flavor. The ramen was rich, comforting, and perfectly cooked. On top of that, the customer service was outstanding--everyone was friendly, attentive, and made us feel welcome from the moment we walked in. Definitely one of the best dining experiences I've had. I'll definitely be coming back! read more
I had been wanting ramen and found this place based on my location and the reviews. I'm glad that I stopped in. Immediately upon entering you can tell that the atmosphere was very clean, dark but nice. It was very well decorated. When I walked in the staff was very friendly and accommodating with me. I was had a suitcase with me and we were very easily able to find a location for me to store it while I ate. Furthermore, the staff was just very friendly in general. I asked many questions and for their recommendations and they were great. Shortly after I ordered the food, it arrived. The food was very flavorful which I appreciated. I had never tried yuzu and it was described well. I'm glad I tried it. The ramen was exactly what I was looking for. It arrived blistering hot, which I love and full of flavor. I wish I lived closer because if I did, I would be coming back regularly. read more
We set a reservation for 3 at 6pm, and I would definitely recommend that for the weekends as it gets packed pretty quickly. An onsen egg costs an extra $2 (not pictured) but my friends said it was worth it! - Spicy Tonkotsu Ramen: 4.5/5, pretty tasty tonkotsu, and the pork belly slices were very tasty My friends who got the regular tonkotsu and shoyu tofu enjoyed their bowls! A good place to stop by for ramen :) but definitely on the pricier side. read more
6 months ago
Best Ramen I have ever had in nyc. Every dish was outstanding. Great spot in nyc for quality Ramen. Great service and ambiance read more
I've been to over 25 ramen spots in the US and I must say, the tonkotsu ramen here is the BEST, if not one of the best, I've had! I literally had 0 complaints!!! From the broth, to the meat, to the noodles!! This spot legit lives in my head rent free and I've been recommending it to so many people already. One of my friends is going to try it this weekend when they go to NYC! I can still taste the tasty broth and how the meat melts in your mouth when you take that bite, pause. If I'm ever in NY again, I'm coming here again for sure. I had one of their bao buns and that was pretty fire as well. On top of having a 5/5 meal, their customer service is SUPERB! They're constantly making sure we have everything we need to enjoy our meal. Whenever we had an issue, they addressed it immediately with a positive attitude! Lastly, went out of their way to do a little birthday thing for my cousin's birthday. If you're looking for ramen in NYC and you've come across this post, stop here and just book that reservation already. read more
The service is as incredible as the food! 10/10 would recommend!!! My first time ever was with a big group and they accommodated everybody's dietary needs (vegan friendly). I always get the spicy miso salmon, one of the few places in the city with this protein option. I love the yuzu lemonade and the spicy kaarage as well read more
6 months ago
2 years ago
We were almost an hour early for our reservation but got seated early. I thought the ramen was okay. The spicy chicken karaage was good but 1-2 pieces felt a little chewy. The pork gyoza was the highlight of the meal. It was flavorful and had a nice crispy touch to it. We also tried the caramel custard which was pretty good. Good Japanese food, okay ramen! read more
8 months ago
The space might not be able to accommodate large parties (6+) comfortably, but it's very cozy and nice nevertheless. I am attaching their vegan menu because I love the fact that they made it easy for vegans to choose from their larger menu. It was delicious. read more
2 years ago
I don't get why this place has such high reviews. My friend and I had a reservation for 2 at 6:45pm. We arrived ~6:30 and got seated immediately. When we sat down the server told us we have a time limit of 1h20m. It's a fair timing considering this is just ramen, but I want to point out that this wasn't noted when we made the reservation. Also, they rushed us out by immediately taking away empty plates, bowls, and cups as we're finished and asking if we want more things and giving us the check a second afterwards. At that time we only sat for 1h5m. We rushed out anyway since there were other people waiting. Maybe it's my fault for choosing a ramen place to hang out with a friend, but I have other things to criticize. The food was mediocre, not worth the high ratings. Karaage seemed popular. It came out quick and hot which was good, but it didn't taste good. The menu description didn't note that there's teriyaki sauce and sesame seeds smothered over it. I'm personally ok with the sesame seeds but imagine some people are allergic to it. The teriyaki sauce was unappealing. It wasn't too thick or sticky but it just didn't taste good. The chicken itself wasn't too dry but the quality of the meat itself was mediocre. It doesn't have chicken protein freshness. The skin was also bad since it was quite powdery. I ordered the spicy shrimp ramen since it seemed to be a more unique option. The broth had all the elements it said it had: shrimp, coconut milk, and spicy. I appreciate how it didn't become tan tan or Thai style, but again the problem is not tasting good. It was just mediocre. It wasn't that spicy either - didn't need to gulp water in between bites. Shrimp was big. It can be juicier and crunchier and fresher but tolerable. Corn was nice to have but tasteless and not sweet. Tomatoes are nice to have but also not sweet. Noodles were too soft and not chewy springy. Plum lemonade tasted ok as a lemonade (could be more tart) but no plum flavor. I don't think I saw any substantial plum, just some skin at the bottom. The paper straw got soggy pretty quickly and the plum skin kept clogging the straw. They can get better straws. Side note wanted to complain about this table sitting behind us. It was two women plus a toddler sitting in a two person table. They didn't have high chairs so they grabbed a regular chair and placed it smack in the middle of the hallway between both rows of tables. I would blame the family for letting the toddler sit in the hallway seat and letting her run around the restaurant when it's dangerous with so many bowls of hot ramen. On the other hand I would blame the restaurant for not urging the family to watch over the toddler. They can be pushy re: rushing us out. Anyway overall the food was mediocre and then other things irked me so not worth going. read more
4 months ago
I'm not a ramen expert across the city, but I have to think this is one of the best. Very minimalist inside, but the tonkontsu ramen is soooo creamy and delicious. I had this for lunch and didn't even feel hungry for dinner. Not only is the broth delicious, but I was impressed by the portion of pork chasu. By far the biggest pieces of grilled pork I've ever had in ramen, I have been ruined for anything else. Highly recommend! read more
9 months ago
So nice we came here twice! No but seriously on our trip to NY we wanted to find a place to eat some food we were walking around and happened to stumble upon Kame tucked away. Upon entry we were greeted by the very warm and friendly staff, we were sat promptly and our orders were taken just as quickly. We asked for some recommendations and landed on two Spicy Tonkotsu Ramens my husband added the Onsen egg to his. The food came out in a good amount of time and was hot and delicious! It has been the most memorable ramen I've had to date (and I've eaten many ramens). So good that a couple days later we went back again to have dinner and ordered the same thing except my husband got the non spicy Tonkotsu and we also had an appetizer I believe it was the Octopus. All still just as delicious. If you want a nice quiet, trendy spot to have a great ramen I highly recommend stopping by Kame. read more
1 month ago
1 year ago
Excellent service combined with a pleasant, clean dining area provides very good ramen and creative appetizers to create a winner for me. read more
Page 1 of 25
More info about Kame
330 8th Ave
New York, NY 10001
Chelsea
Directions
(917) 391-8587
Call Now
Visit Website
http://www.kamenyc.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Kame Reviews in Other Languages
Ask the Community - Kame
Do you have Gluten Free noodles?
If is it for someone with Celiac , yes . Otherwise , no.
Are there vegan options available here?
Yes! They have a spicy vegan miso ramen and it is super delicious.
Does this restaurant accept reservations?
Not sure . I guess that wknd nights will be busy .
Do you need a reservation, or it it possible just to stop by?
It is but you will probably have to wait in line for a little while if it's a busy time of day.
Are there any vegan ramen options? My partner has a seafood allergy, does the kitchen work with allergies in mind (i.e. would someone with an allergy be able to eat here if they order a dish with no seafood mentioned on the menu)?
Yes, there's a whole separate vegan menu if you look at the menu on their site.
Is this store really gotta reopen?? I really can't wait!!
Is the lunch menu for dine-in only or takeout as well? There is no lunch menu when trying to order online.
You can try calling and ordering to pick up.
Can the pork be replaced with chicken?
They have a chicken ramen option on the menu.
You might also consider
Why does Yelp recommend reviews?
53 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
4 months ago
3 years ago
2 years ago
1 year ago
5 years ago
2 years ago
2 years ago
8 months ago
3 years ago
4 years ago
8 years ago
1 year ago
4 years ago
8 years ago
8 years ago
8 years ago
3 years ago
3 years ago
