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KazuNori | NoMad

4.5 (1.7k reviews)
ModerateSushi Bars, Japanese
Open • 11:30 am - 11:00 pm
Updated 2 months ago

KazuNori | NoMad Photos

Business Info

KAZUNORI | NOMAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - KazuNori | NoMad

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Brenda T.

KazuNori has quickly become one of my go-to spots when I'm in NYC for work and want something quick and delicious. They specialize in Japanese hand rolls made with fresh seafood, warm rice, and crispy seaweed, served one at a time so you can enjoy them while the seaweed is still crisp. The original location opened in LA in 2014, and the NoMad spot has a 24-seat counter that keeps things simple and efficient. You can choose a set number of rolls for a fixed price, and tipping is already included, which I love. And you know they take the details seriously when the bathroom has two soap dispensers--unscented for before your meal and scented for after!

Faith N.

Stumbled across this place while walking around the city, super cute vibes and wait was about 10 minutes. The service there was super quick and everyone was so nice. The quality of the fish was great and pricing was reasonable. 4 handrolls for $25, filled me up for dinner

Salmon Hand Roll
Gordon Y.

Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 I still remember going to Sugar Fish for the first time in LA and saying to myself that this concept will one day dominate the country. Though the quick and inexpensive omakase format that Sugar Fish introduced have taken on a slightly different look, I never thought that its sister restaurant Kozunori would become one of the most popular types of Japanese dining in NYC. What a concept! You don't need trained chefs. You don't need formal tables, which means less waitstaff. You don't need fancy stem ware to serve your patrons. Food comes instantly and meant to be eaten quickly. Then the customers pay and get out. If I was looking for a business model to start a restaurant, think I'll keep this model in mind. After a couple visits, I decided it was easier to order ahead of time for pick up. My favorite hand roll is the blue crab. Typically, if I'm in the mood, I would order two of them and call it a meal. The rest of the stuff is decent, nothing special though, but works for a quick meal at a reasonable price.

Lobster Hand Roll
Matt H.

Good experience! We stopped in for a quick dinner last night and had a good experience! While I wasnt OVERLY impressed with the handrolls as I found them a little flavorless the experience as a whole was great. I had the Toro, Scallop, Lobster and Crab hand rolls, all of which were very good just nothing to write home about. Our server was incredible, I wish I got his name, and overall ambiance was perfect for what we were looking for!

Tracy P.

The line outside went by faster than I thought it would. And there was an even longer line when I left. Line took about 20-30 mins. However, the food, service and ambience exceeded expectations. While they do have a "to go" menu, I recommend standing in line if you have the time. No reservations. Tried the Nozie - 6 differs hand rolls. Then yellowtail, lobster, crab, toro, salmon. The yellowtail was my fave. The lobster was also surprisingly good. And in The Nozie there was an Ankimo (monkfish liver), also very good. I have an allergy to scallops and the guy changed gloves after he touched the scallops which made me feel safe. I'd definitely go back.

Ozeki One Cup Sake
Anna D.

I was craving hand rolls and have heard so many great reviews on KazuNori so we went for dinner! We had to wait in line outside for about 15-20mins and then once we got inside it was about 10mins. The seating is different than most places where all the seating is at the sushi bar. Once we were seated we were given a menu and we chose the 5 hand roll and 6 hand roll set menu. I wish I had gotten the 6 hand roll set because they were all so amazingly good and I was already wanting more! The fish was high quality, rolls were made right in front of you and were given to you one by one. One thing I noticed was the rice was also great quality and so tasty! My favorite rolls were: toro, crab, lobster. A couple days later I was still craving this place so I got it to go. I would describe the inside as minimal, modern, dark lighting. Service was so good!

Toro
Marina C.

I've had this on my list for years but never really bothered to dine here. We were having dinner just a few blocks away and saved just enough room in my stomach to fit some hand rolls. We loved the place we went to months ago, near the city but was much more expensive so I wanted to compare it to this chain And... we'd gladly pay more next time; the rolls over there were definitely tastier and higher quality. This place was quite mediocre in comparison but it's really affordable which is why there was such a long line. And no tipping. What we did like. The atmosphere is dark and they're very efficient even though the wait was 30mins around 9pm on a Saturday. Our server was nice and the water they served was pretty good but the hand rolls were just okay to pretty mediocre. I ordered the 6 hand roll and the Nozie for the two of us. I liked the toro but it was the first roll. The rest seemed just so plain. Yes. It's made in front of you. But they're just slapping rice and fish on top. Nothing else really. I didn't like the lobster, I gave mine to L.. it tasted like a cheap lobster roll .. in comparison to the Maine lobster hand roll I had... crab roll. I had a whole piece of crab in a hand roll at the other spot. This was like crab salad. We did like the scallop hand roll. The best out of them.. the toro and scallop. We didn't like the akimo hand roll at all. L took one bite and left it on his plate. I managed to eat it even though I didn't want to and I love foie gras. This doesn't taste like it. I also like eel but I didn't finish it. And then for some reason I took another tiny taste of L's akimo before we left. No.. still bad. I had to get gelato nearby just to get the taste out of my mouth and fyi.. I don't care for sweets. I did like that the warm rice but I'd put a lil less vinegar... I make sushi rice at home all the time. I did think it overwhelmed the fish. The variety is so limited too. Whether you choose the 6 roll or the Nozie. It's almost the same thing. I'm glad I tried it still so I never have to come back.

Josh D.

KazuNori has amazing hand rolls for a good price! It's a similar concept to Sugarfish in SoCal and I believe this place is better! I went at 6:30PM on a Tuesday and only had to wait 15 minutes to be sat down. Seating is limited, but the wait isn't that bad, it moves pretty quickly. Although the ambiance is pretty dark and intimate, the setting really enhances the taste. I ordered the 6 hand roll course and enjoyed all 6 of them. The chefs make it after you finish your roll and they save the best one for last. The lobster was great, but I think the 4th hand roll which was the bay scallop was my favorite out of the 6! The water was good too, I'm picky with the water and they filter it really well. What I like about KazuNori is the balance, their rice is not overwhelming the flavor of any of the fishes. The restrooms were well-kept and cold! I enjoyed the service I received and this restaurant is one of the places I need to visit before leaving New York because I had a good first-time experience!

Giang P.

A very good value handroll sushi restaurant! I was slightly skeptical about this place since there are so many good sushi and omakase restaurants in New York. On top of that, we waited for like an hour to get in for dinner on a week night. Thankfully, it was worth it. Every roll that came out was so fresh and delightful. For $48, you will get 6 hand rolls with each being a decent size. I would say 1 hand roll equals 4 pieces of sushi. At the end of the dinner we were very content. Everyone will sit around the sushi bar so if you have a big party it might be tough to be seated. Going alone apparently can get you in pretty quick. This place is good but if you don't want to wait in line, I suggest making reservations at another sushi place since there is no shortage of them in NYC.

Rolls
Christine L.

A classic- yummy fresh hand rolls that are always consistent! There's almost always a line, but they try to turn over seats rather quickly. I always get the 3 or 4 roll set, and sometimes add on a special app. Favorite rolls for me include the scallop (as always), and the toro. The ankimo appetizer I tried this last time was delicious and rich. Service is pretty standard, they move fast. No tipping establishment which is nice. Pro tip- use the unscented soap in the bathroom before eating and the scented soap after.

Hanna F.

I went on a Wednesday after work, arriving at about 6:30. I had to wait in line for about 40 minutes, but they are very efficient. It's all bar seating and you can see the chefs making the rolls. After sitting, we chose the 6 hand rolls set. Very yummy and good price but the fish to rice ratio is a bit off (too much rice). Service was excellent - very attentive and not too fast. They wait until everyone in your party is finished with their roll before they'll give you your next one.

Toro
Patrick K.

This one of the best hand roll places I have been. It's cozy and super efficient. Great for lunch or dinner, even if you are a solo diner. The hand rolls are perfectly crafted, with your choice of seafood and nice warm rice and toasted seaweed. In addition it's also a no tip establishment. Highly recommend! Go check it out yourself!

Joungkeun L.

6 handroll combo is 35 dollars. Taste is not bad and portion is good. They smashed ingredients too much so the original texture is mostly lost. All 6 rolls taste very similar due to lost texture, marination, large rice portion, and strong flavor of the nori. Not a top tier place, but not bad for a quick lunch.

handrolls

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KazuNori | NoMad Reviews in Other Languages

Ask the Community - KazuNori | NoMad

Is the fish in the hand rolls sliced whole or is it mashed or chopped?

It's mashed/chopped

Do they have any rolls that are fully cooked or do they contain raw elements?

I wouldn't say that they have fully cooked rolls ,it's a mixed between half cooked and fully raw. Obviously the rice cooked.

If I want to come with my friends (party of 6) on a Tuesday/Wednesday evening, how are lines? Do we have a better shot at the 53rd st location?

Lines are long regardless. They don't have tables. They have a long sushi bar. Single seats.

Are there gluten free options?

I think so! The rolls are just made of seaweed, seafood, and rice. But I would ask what they mix their rice with to make sure. And there's sashimi so that should be safe for gluten-free

What's the wait like on Thursday nights after 8pm? Do you serve sake?

They serve sake! They have a few choices. I went on a Thursday night around 7 and it wasn't bad.

How are the lines in the evenings on weekdays?

Hi, planning to go here next friday around peak hour (7/7:30) What's the best way to get a seat here? Need to get there an hour early?

1-1.5 hour should be safe!

Do they use brown rice?

Don't think so

Do they allow substitutions for the set roll menu?

They generally discourage it, so I wouldn't count on it.

Do they have their liquor license yet?

They do as of yesterday

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Review Highlights - KazuNori | NoMad

“Go to order is : house sake, hot green tea, scallop , toro, lobster, and crab hand rolls, extra ginger.”

Mentioned in 324 reviews

Read more highlights

Momoya

Momoya

4.1(898 reviews)
0.5 mi•Chelsea
•$$

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

Photos
Momoya - Sake and Shocyu frome Japan

Sake and Shocyu frome Japan

Momoya - Chirashi Lunch

Chirashi Lunch

Momoya - Dessert

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Dessert

Sanyuu West

Sanyuu West

4.5(171 reviews)
0.6 mi•Chelsea
•$$$$

After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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Sanyuu West
Sanyuu West - (@joeynht)

(@joeynht)

Sanyuu West - (@joeynht)

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(@joeynht)

Konban - Corn ice cream (@joeynht)

Konban

4.4(492 reviews)
0.7 mi•Chelsea

Konban is a pretty great spot with some truly authentic food and fast, caring service. It's in a…read moreunique space in Chelsea, feels almost like a speakeasy. The space is usually quite busy, but still feels serene. The cocktails are very good, though they lean heavy to gin, vodka, and whiskey as it is japanese - you will miss out on tequila and mezcal at this spot. The Katsu is good, but I don't really like katsu, so i'm not going to try to sell that. The uni toro dish however is just out of this world and exactly what I want to eat every day! This stuff is a dream come true. The corn ribs are the best preparation of corn outside of very cheesy esquites that I've ever had, and the mazeman is some really god noodles. Other dishes are good, but I would say the Mazeman, uni toro, and corn ribs are the musts for me. Corn ice cream at the end is a nice treat, it tastes a lot like white chocolate, but there's corn in there too!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Konban - Restaurant interior

Restaurant interior

Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

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Pork katsu

Umami Sushi - Delicious coursed out hand rolls

Umami Sushi

4.3(290 reviews)
0.9 mi•West Village
•$$

Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

Photos
Umami Sushi
Umami Sushi - Salmon handroll (least favorite)

Salmon handroll (least favorite)

Umami Sushi - Salmon carpaccio

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Salmon carpaccio

KazuNori | NoMad - sushi - Updated November 2026

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