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KazuNori | NoMad

4.5 (1.7k reviews)
ModerateSushi Bars, Japanese
Open • 11:30 am - 11:00 pm
Updated 2 months ago

KazuNori | NoMad Photos

Business Info

KAZUNORI | NOMAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - KazuNori | NoMad

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Brenda T.

KazuNori has quickly become one of my go-to spots when I'm in NYC for work and want something quick and delicious. They specialize in Japanese hand rolls made with fresh seafood, warm rice, and crispy seaweed, served one at a time so you can enjoy them while the seaweed is still crisp. The original location opened in LA in 2014, and the NoMad spot has a 24-seat counter that keeps things simple and efficient. You can choose a set number of rolls for a fixed price, and tipping is already included, which I love. And you know they take the details seriously when the bathroom has two soap dispensers--unscented for before your meal and scented for after!

Faith N.

Stumbled across this place while walking around the city, super cute vibes and wait was about 10 minutes. The service there was super quick and everyone was so nice. The quality of the fish was great and pricing was reasonable. 4 handrolls for $25, filled me up for dinner

Salmon Hand Roll
Gordon Y.

Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 I still remember going to Sugar Fish for the first time in LA and saying to myself that this concept will one day dominate the country. Though the quick and inexpensive omakase format that Sugar Fish introduced have taken on a slightly different look, I never thought that its sister restaurant Kozunori would become one of the most popular types of Japanese dining in NYC. What a concept! You don't need trained chefs. You don't need formal tables, which means less waitstaff. You don't need fancy stem ware to serve your patrons. Food comes instantly and meant to be eaten quickly. Then the customers pay and get out. If I was looking for a business model to start a restaurant, think I'll keep this model in mind. After a couple visits, I decided it was easier to order ahead of time for pick up. My favorite hand roll is the blue crab. Typically, if I'm in the mood, I would order two of them and call it a meal. The rest of the stuff is decent, nothing special though, but works for a quick meal at a reasonable price.

Lobster Hand Roll
Matt H.

Good experience! We stopped in for a quick dinner last night and had a good experience! While I wasnt OVERLY impressed with the handrolls as I found them a little flavorless the experience as a whole was great. I had the Toro, Scallop, Lobster and Crab hand rolls, all of which were very good just nothing to write home about. Our server was incredible, I wish I got his name, and overall ambiance was perfect for what we were looking for!

Tracy P.

The line outside went by faster than I thought it would. And there was an even longer line when I left. Line took about 20-30 mins. However, the food, service and ambience exceeded expectations. While they do have a "to go" menu, I recommend standing in line if you have the time. No reservations. Tried the Nozie - 6 differs hand rolls. Then yellowtail, lobster, crab, toro, salmon. The yellowtail was my fave. The lobster was also surprisingly good. And in The Nozie there was an Ankimo (monkfish liver), also very good. I have an allergy to scallops and the guy changed gloves after he touched the scallops which made me feel safe. I'd definitely go back.

Ozeki One Cup Sake
Anna D.

I was craving hand rolls and have heard so many great reviews on KazuNori so we went for dinner! We had to wait in line outside for about 15-20mins and then once we got inside it was about 10mins. The seating is different than most places where all the seating is at the sushi bar. Once we were seated we were given a menu and we chose the 5 hand roll and 6 hand roll set menu. I wish I had gotten the 6 hand roll set because they were all so amazingly good and I was already wanting more! The fish was high quality, rolls were made right in front of you and were given to you one by one. One thing I noticed was the rice was also great quality and so tasty! My favorite rolls were: toro, crab, lobster. A couple days later I was still craving this place so I got it to go. I would describe the inside as minimal, modern, dark lighting. Service was so good!

Toro
Marina C.

I've had this on my list for years but never really bothered to dine here. We were having dinner just a few blocks away and saved just enough room in my stomach to fit some hand rolls. We loved the place we went to months ago, near the city but was much more expensive so I wanted to compare it to this chain And... we'd gladly pay more next time; the rolls over there were definitely tastier and higher quality. This place was quite mediocre in comparison but it's really affordable which is why there was such a long line. And no tipping. What we did like. The atmosphere is dark and they're very efficient even though the wait was 30mins around 9pm on a Saturday. Our server was nice and the water they served was pretty good but the hand rolls were just okay to pretty mediocre. I ordered the 6 hand roll and the Nozie for the two of us. I liked the toro but it was the first roll. The rest seemed just so plain. Yes. It's made in front of you. But they're just slapping rice and fish on top. Nothing else really. I didn't like the lobster, I gave mine to L.. it tasted like a cheap lobster roll .. in comparison to the Maine lobster hand roll I had... crab roll. I had a whole piece of crab in a hand roll at the other spot. This was like crab salad. We did like the scallop hand roll. The best out of them.. the toro and scallop. We didn't like the akimo hand roll at all. L took one bite and left it on his plate. I managed to eat it even though I didn't want to and I love foie gras. This doesn't taste like it. I also like eel but I didn't finish it. And then for some reason I took another tiny taste of L's akimo before we left. No.. still bad. I had to get gelato nearby just to get the taste out of my mouth and fyi.. I don't care for sweets. I did like that the warm rice but I'd put a lil less vinegar... I make sushi rice at home all the time. I did think it overwhelmed the fish. The variety is so limited too. Whether you choose the 6 roll or the Nozie. It's almost the same thing. I'm glad I tried it still so I never have to come back.

Josh D.

KazuNori has amazing hand rolls for a good price! It's a similar concept to Sugarfish in SoCal and I believe this place is better! I went at 6:30PM on a Tuesday and only had to wait 15 minutes to be sat down. Seating is limited, but the wait isn't that bad, it moves pretty quickly. Although the ambiance is pretty dark and intimate, the setting really enhances the taste. I ordered the 6 hand roll course and enjoyed all 6 of them. The chefs make it after you finish your roll and they save the best one for last. The lobster was great, but I think the 4th hand roll which was the bay scallop was my favorite out of the 6! The water was good too, I'm picky with the water and they filter it really well. What I like about KazuNori is the balance, their rice is not overwhelming the flavor of any of the fishes. The restrooms were well-kept and cold! I enjoyed the service I received and this restaurant is one of the places I need to visit before leaving New York because I had a good first-time experience!

Giang P.

A very good value handroll sushi restaurant! I was slightly skeptical about this place since there are so many good sushi and omakase restaurants in New York. On top of that, we waited for like an hour to get in for dinner on a week night. Thankfully, it was worth it. Every roll that came out was so fresh and delightful. For $48, you will get 6 hand rolls with each being a decent size. I would say 1 hand roll equals 4 pieces of sushi. At the end of the dinner we were very content. Everyone will sit around the sushi bar so if you have a big party it might be tough to be seated. Going alone apparently can get you in pretty quick. This place is good but if you don't want to wait in line, I suggest making reservations at another sushi place since there is no shortage of them in NYC.

Rolls
Christine L.

A classic- yummy fresh hand rolls that are always consistent! There's almost always a line, but they try to turn over seats rather quickly. I always get the 3 or 4 roll set, and sometimes add on a special app. Favorite rolls for me include the scallop (as always), and the toro. The ankimo appetizer I tried this last time was delicious and rich. Service is pretty standard, they move fast. No tipping establishment which is nice. Pro tip- use the unscented soap in the bathroom before eating and the scented soap after.

Hanna F.

I went on a Wednesday after work, arriving at about 6:30. I had to wait in line for about 40 minutes, but they are very efficient. It's all bar seating and you can see the chefs making the rolls. After sitting, we chose the 6 hand rolls set. Very yummy and good price but the fish to rice ratio is a bit off (too much rice). Service was excellent - very attentive and not too fast. They wait until everyone in your party is finished with their roll before they'll give you your next one.

Toro
Patrick K.

This one of the best hand roll places I have been. It's cozy and super efficient. Great for lunch or dinner, even if you are a solo diner. The hand rolls are perfectly crafted, with your choice of seafood and nice warm rice and toasted seaweed. In addition it's also a no tip establishment. Highly recommend! Go check it out yourself!

Joungkeun L.

6 handroll combo is 35 dollars. Taste is not bad and portion is good. They smashed ingredients too much so the original texture is mostly lost. All 6 rolls taste very similar due to lost texture, marination, large rice portion, and strong flavor of the nori. Not a top tier place, but not bad for a quick lunch.

handrolls

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KazuNori | NoMad Reviews in Other Languages

Ask the Community - KazuNori | NoMad

Is the fish in the hand rolls sliced whole or is it mashed or chopped?

It's mashed/chopped

Do they have any rolls that are fully cooked or do they contain raw elements?

I wouldn't say that they have fully cooked rolls ,it's a mixed between half cooked and fully raw. Obviously the rice cooked.

If I want to come with my friends (party of 6) on a Tuesday/Wednesday evening, how are lines? Do we have a better shot at the 53rd st location?

Lines are long regardless. They don't have tables. They have a long sushi bar. Single seats.

Are there gluten free options?

I think so! The rolls are just made of seaweed, seafood, and rice. But I would ask what they mix their rice with to make sure. And there's sashimi so that should be safe for gluten-free

What's the wait like on Thursday nights after 8pm? Do you serve sake?

They serve sake! They have a few choices. I went on a Thursday night around 7 and it wasn't bad.

How are the lines in the evenings on weekdays?

Hi, planning to go here next friday around peak hour (7/7:30) What's the best way to get a seat here? Need to get there an hour early?

1-1.5 hour should be safe!

Do they use brown rice?

Don't think so

Do they allow substitutions for the set roll menu?

They generally discourage it, so I wouldn't count on it.

Do they have their liquor license yet?

They do as of yesterday

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Review Highlights - KazuNori | NoMad

“Go to order is : house sake, hot green tea, scallop , toro, lobster, and crab hand rolls, extra ginger.”

Mentioned in 324 reviews

Read more highlights

Sakagura

Sakagura

4.2(2k reviews)
0.9 mi•Midtown East
•$$$$

When a new friend invited me to try his favorite Japanese restaurant, without hesitation, I said…read moreyes. Located on the basement level of an office building on East 43rd Street, Sakagura lived up to his praise. Our server, Miguel, was helpful and attentive (true for everyone that tended to our needs). The restaurant is dimly lit and welcoming -- great for a date, or in my case, dinner with a new friend bequeathed with exceptional taste. The washrooms were particularly interesting. The bamboo bathroom barges took me back to Japan. They were remarkably clean, warm, and cozy. My pal and I started with the Gomaae and Seaweed Salad. The seaweed salad was uniquely served with mixed greens and avocado, and the Gomaae had the perfect sprinkling of sesame seeds that gave it a nutty kick accenting the spinach in a delightful way. Both were refreshing and tasty. Next up we shared the Shishito Age peppers. The sea salt, interestingly, brought the peppers to life in a savory manner. Okay, now on to the stars of the evening. The Hotate Carpacio was excellent. Ordering this on your visit is a must. Basically, it's Japanese ceviche. Yes, please! The Buta Kakuni reminded me of Thanksgiving because the pork belly's paired with mashed potatoes and asparagus. The pork was succulent and tender. The Gyu Tan Daikon (braised beef tongue with Daikon, shiitake mushrooms, spinach, and oyster sauce) was equally flavorful and juicy. Lastly, the Ebi Shinjo (shrimp fritters) were crispy but a bit confusing to my senses at first. They didn't scream this is shrimp. It was shrimp. For dessert we shared the Creme Brulee, Ouzo Sorbet, and the Matcha Tiramisu. The creme brulee stole the show. The matcha tiramisu and the ouzo sorbet were interesting too. Miguel graciously sent us on our way with some sake. A perfect close to a delicious meal. Definitely worth visiting x 100. Sakagura's excellent.

Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

Photos
Sakagura - Happy Friday!

Happy Friday!

Sakagura - Hot "Inaniwa" Udon

Hot "Inaniwa" Udon

Sakagura - Lunch Time. Happy Friday!

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Lunch Time. Happy Friday!

Izakaya Futago

Izakaya Futago

4.2(20 reviews)
0.9 mi•Midtown East

Soba was clean, refreshing. Tempura was fried just right…read more The eel rice (unaju) was huge (though it should be, for the price). It tasted good, though I wouldn't say it was mind blowing. We both liked the soba and tempura more. The servers were great, especially the guy who welcomed us and walked us to a quieter part of the restaurant since our baby was sleeping.

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 4 Overall: 6 I am mixed about my feelings toward this restaurant. After two visits, I have enjoyed certain items, but also disappointed by others. The inconsistency in their quality leaves me a bit unsure. On top of that, their prices are relatively high. I have easily spent over $120 each visit (two people each time) without having a full meal. The items I enjoyed the most were the Oyster Emerald (8/10) for $28 and Kama Yaki Hamachi (8/10) for $23. Both are quite expensive compared to other izakaya restaurants I frequent. The Yammy Uzura (7.5/10) was very good as well. On the mediocre side, the Hamachi Carpaccio (7/10) lacked the flavors I expected. Also, most of the Sushi Spoon (6/10) I have tried are underwhelming. Quality of the rice is inferior to what I am accustomed to and definitely not worth the price. The Hokkaido Uni was $18 for that one small bite. On the negative side, their tiny portion of Fried Chicken Nanban (6/10) was nothing special and costs $21. Furthermore, the few Yakitori (5/10) skewers I have tried were somewhat dry and lacked flavor. In addition, I am really not a fan of their Agedashi Tofu (3/10), which has a goopy and slimy texture that felt off putting. Ultimately, I find some of the food here good enough to come back for, but not at these prices. Both times I left felt like I overpaid. Therefore, I don't see myself returning to this izakaya.

Photos
Izakaya Futago
Izakaya Futago - Age Dashi Tofu and marinated quail eggs

Age Dashi Tofu and marinated quail eggs

Izakaya Futago - A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

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A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

Sozai

Sozai

4.3(190 reviews)
0.8 mi•Midtown West

Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

Cozy and lively Japanese izakaya restaurant in Midtown offering a wide selection of quality…read moreJapanese cuisine. I started off with the Hotate Carpaccio ($18) - these Hokkaido scallops tasted fresh and delicious. The ikura (salmon roe) on top was a nice addition. For my main course, I got the Unagi Don ($34) - this was also very good, although nothing too out of the ordinary. I thought the price was slightly on the higher end. The portion size for this (and in general) is not particularly large, but still fine. The restaurant interior is quite narrow, which leads to a lively atmosphere that can get a bit noisy at times, though not too bad. It's decorated in a classic Japanese restaurant style with booth seating as well as bar seating. I was able to get a walk-in table on a Saturday night after just a brief ~15 min wait. The staff are friendly and the service speed is quick. Overall, I think Sozai is a great option for quality Japanese food in Midtown if you are craving any type of Japanese cuisine.

Photos
Sozai - Bar area

Bar area

Sozai - Sake Clam Miso

Sake Clam Miso

Sozai - Black sesame ice cream and red bean

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Black sesame ice cream and red bean

KazuNori | NoMad - sushi - Updated November 2026

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