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Bondi Sushi

3.9 (397 reviews)
ModerateSushi Bars
Open • 11:00 am - 10:00 pm
Updated over 3 months ago
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BONDI SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - Bondi Sushi

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Salmon Crispy Rice
Raymond V.

Ordered the lobster bowl and salmon sashimi over crispy rice for delivery. They forgot the lobster bowl and the salmon was not the freshest but still somewhat edible. The crispy rice was more very stale rice with minimal sushi rice flavor, if any. Soy sauce is good quality as is the wasabi. Good and thoughtful packaging though.

seared unagi avocado handroll
Hailey C.

I came to Bondi Sushi specifically for the happy hour menu. To be even more specific, I came for the crunchy rice only to find that it's no longer on the happy hour menu. Now, they have tacos, skewers, and handrolls. The tacos were alright, but the flavor was a bit lacking.

Lobster hand roll - yum!
Karen Y.

Solid 4/5. Came here for lunch and we tried their omakase ($75 pp), added the cauliflower tempura ($14) and crispy rice (yellowtail & lobster yuzu) ($18) and 2 hot tea ($7). Total bill $251. They offer counter seats and also a takeaway section. Decor is modern and fast sushi. We made a reservation but since we're the first to arrive, didn't really need it. Service was fine, the tea refills, and the chef was nice to keep a good "pace". We were full but wonder had we not added the extras... would we still? The fish pieces were good, on the thinner cut side... for the price, it was good. Loved the cauliflower tempura! Super tasty! BUT would skip the crispy rice stuff... it was underwhelming. Overall, a good lunch spot and would eat again! Let's Go! 2026!

Rebecca P.

Got takeout and it was "eh" expensive and small! I think there are better sushi spots especially in NYC that are more tasty, and more valuable for your buck.

Wagyu hand roll
Joann L.

I have seen this chain all over my social media but never had the chance to come by. When my bestie and I casually walked right by it from our workout class we decided to come by for dinner. We do recommend making reservations online since it is mainly bar seating (they do have take out options which I know a lot of people opt for) and it was fairly packed when we got here. We came here on 6:30 pm on a Wednesday and we were seated right away. The menu pretty decent - they have omakase options, handroll options and a la carte options as well. We decided to go with the five special handroll option for $40. They make all the handrolls fresh in front of you and the chef urged us to eat them right away so the seaweed doesn't get all weird and soggy. -Wagyu Handroll: This was really yummy, they do torched the meat but still tasty. -Scallop Handroll: Another solid yummy one, they have a good amount of scallop in here compare to other handroll places. -Lobster: This one was just alright, I would pass on this one -Toro Scallion: Another solid one, but I love toro handrolls in general. Once again a good amount of fish in this one. -Salmon Ikura: This was pretty standard, but not bad! Overall - solid place for quick sushi if you are in the mood for it. I def want to come back to try their crispy rice after. The waitress was also super nice and offered us both a free sake shot after our meal which was def a nice touch!

One for the road , nice touch ... Salud!
jun l.

Still at Bondi Sushi location... decided to hang out at the bar this time for sake. Cool music great service chill vibe.

Yellowtail Jalapeno Sashimi with scallion
Barbara S.

Awesome service and the food was over the top outstanding. My husband & I will surely make this restaurant our go to for sushi. We ordered the lunch special but added the eel & Wagha. Definitely to be a repeat. Servers by an outstanding waitress Clev Barbara Singh

Bliss Box with Salmon Avocado and Spicy Tuna
Patrick Z.

I must say, for takeout sushi, this was so good!!!! I chose the salmon avocado and the spicy tuna for the two rolls: both were equally as delicious. The nigiri was super smooth and high quality! I loved this

Cool menu
Alexandria R.

Decent Sushi, Inconsistent Service I was craving sushi on a weekend afternoon and noticed Bondi nearby. I'd seen them as a lunch option at work, so I was excited to finally try them in person. Food: 4/5 I didn't expect top-tier sushi, but I figured it would be better than typical takeout. Instead of omakase, we opted for a prix-fixe hand roll set and added some nigiri. The scallop and wagyu rolls were our favorites, though some pieces had too much rice, and the tuna rolls were forgettable. It was a nice touch that they pre-cut our rolls so we could easily share. The fish quality was decent--not high-end omakase level, but a solid mid-tier sushi option that won't break the bank. Service: 3/5 We arrived between lunch and dinner (around 3-5 PM), and it showed. Our original server left mid-meal, leaving just one overwhelmed staff member and transitioning chefs. Because of this, two of our handrolls were served, after the chefs cleaned their stations, resulting an extra 20 minutes wait. The restaurant tried to compensate with sake, but since we don't drink often, it wasn't much of a gesture. They didn't adjust our bill, and by the end, we had to flag down the hostess just to get the check. Still a $100+ bill but sadly that more common with sushi these days. Overall: Bondi's takeout might be a better option than dining in. The sushi is good for the price, but the in-person experience left a lot to be desired.

Spicy Tuna Crispy Rice
Anna L.

This happy hour is SOLID - took advantage of the drinks and this incredible crispy tuna. Such a deal and a quick spot to grab a bite and drink. Nothing revolutionary, but easy, fresh, cheaper sushi.

Wagyu (lightly torched) with negi
Lilith L.

Bondi is a great and consistent sushi experience. Edomae style sushi with an occasional twist, pillowy shari, and fresh, seasonal cuts. I've been to the locations on 5th and UES - it was my first time at this location. The L-bar is bright, well lit and immaculate with an ocean theme (blues, whites, greens for color tones) . There are about 10 seats on one side and 4 on the other, and nearly all will provide you with a clear view of the action behind the bar. But if you want the best view of the chefs in action? Sit near the door. There is an outdoor space, and yesterday they had live music. Not sure if that was a one off occasion, but it was good, and we enjoyed the melodies from inside. It complemented the relaxed vibe inside the restaurant. The service was impeccable - staff was attentive but not overbearing. They all introduced themselves, and the chef paid attention to how fast we were eating to place our next piece. One of our party was prone to savoring pieces, and the chef placed the pieces neatly side by side so that they could continue their meal at leisure. I asked to be accommodated to eat traditionally, and the chef requested oshibori for me. Thanks all around. All the pieces were solid - my favorites were the kanpachi, hotate, king salmon, and hamachi. Something that caught our attention in particular was the ebi with finger lime. That contrast in texture between the soft yield of the shrimp and the popping brightness of the lime is a must-experience end-of-summer treasure. The sushi was the main event, but we also had the Heavensake sake flight for $33, which was a good offering for the selection and price. I'm not sure if they had dessert, but there are a plethora of options in the area, including Levain bakery, their next door neighbor. The photos speak for themselves, but I highly recommend this location, and Bondi overall.

Quality is there, very intimate sushi bar which I enjoyed. Service was great. Chef isn't very chatty which I usually enjoy when the chef is more interactive. All in all I would go back if in the neighborhood. The chu toro nigiri with caviar was probably my favorite. Melted in your mouth.

New York City

We were very impressed with Bondi in NY city. I got the black cod and my son had hand held sushi rolls . Each dish had very unique flavors, good quality and very fresh. Highly recommend. The staff were kind and helpful. The place had a cool cocktail hour vibe.

A meal box. They come with 16 pieces of sushi.

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3 months ago

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3 days ago

Didn't like it. Ues location had good sushi, roll set at this location wasn't great. Too much rice super dense and overpriced.

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11 months ago

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2 months ago

Exceptional food, great service! Highly recommend Happy hour! Staff is very kind and attentive, I will definitely come back.

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11 months ago

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3 months ago

Amazing service, the chef was so nice, the food was amazing. It was a very chill place and we will definitely come back!

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Page 1 of 10

Ask the Community - Bondi Sushi

Is there mayonnaise or cream cheese in the shrimp avocado roll? (Im dairy free)

Hi Kenna, there is lemon mayonnaise in our shrimp rolls. If you order a shrimp avocado bowl, you can always request for no mayonnaise but unfortunately for our rolls we have them mixed already.

Is there gluten in the sushi rice and/or cauliflower?

There's no gluten in rice or cauliflower. Double check w/the restaurant if you have serious gluten allergy.

Are there any gluten containing ingredients in the rolls (besides the soy sauce that comes on the side)?

The following Menu Items contain Gluten: - Mushroom Trifecta Maki Roll… 

How do you not have a phone number ? Can't even buy beverages online..

Dear Alessandro, The following delivery partners offer beverages for delivery from our 6 West 28th… 

If there is no soy sauce in the cauliflower rice what is it marinated in?

Dear Brendan, Our cauliflower rice is cooked with the same Sushi Vinegar recipe we use for our… 

Does the cauliflower rice sushi roll already have soy sauce on it?

Dear Kellee-Ann, Our Cauliflower Rice itself does not have soy sauce. We do however, serve all of… 

What are the ingredients on the coliflower rice, does it have butter?

Dear Ximena, Thank you very much for your question. Our Cauliflower Rice does not have butter,… 

Is the snow crab roll made with imitation crab?

It is real Snow Crab. We do not have imitation crab in house

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I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

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After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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Bondi Sushi - sushi - Updated October 2026

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