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    Excellent Dumpling House

    4.0 (880 reviews)
    Closed • 11:00 am - 1:00 AM (Next day)
    Updated 1 month ago

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    EXCELLENT DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Excellent Dumpling House

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    Large wonton soup.  Enough for three people.
    Meredith R.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth waiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

    Faith N.

    The service was very quick and it felt very homey. The egg drop super and dumplings tasted great. I like the thinner dumpling skin. The spicy beef chow fun tasted great but was a little oily. Food pricing was nice and reasonable.

    Closed due to health issue.
    George D.

    Closed due to a health violation. See pic. We took a train here from uptown specifically to try this place on a recommendation. Glad it was closed given the reason. :-)

    Shani F.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is sadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

    BBQ Roast Pork. $15.45. Pretty good, but get the ribs instead!
    Glenn C.

    Short review/recommendations: XLB, Hot & Spicy Wontons (mild but excellent,) Honey BBQ Spare Ribs, and Shanghai Style Fried Noodles. Originally opened as a small restaurant in Chinatown on Lafayette, right off Canal, this spot serves Shanghainese and Cantonese food with a wide selection of dim sum. I was here with a very large group a good while back, and the friendly staff was very happy to accommodate all of us, with our group taking up two large tables and then some. They had the typical selection of beers and other soft drinks, but as per usual in less fancy Chinese spots, I stuck with tea. We first received a lot of dim sum. The Steamed Crabmeat & Pork Xiao Long Bao, which includes 6 pieces for $11.95, was above average. The skin was thin, the inside had a good, meaty filling, and the soup was well-flavored, mostly with pork and a bit of crab. It wasn't the best XLB I've had, but it got the job done. Also good was the Hot & Spicy Wonton, made with mixed pork and shrimp and served with hot oil and peanut sauce. These included 7 pieces, and the price at $10.75 was comparable to most Szechuan places. I wish the sauce had been more pungent, but it's a Shanghainese place, so that's a bit more typical. Again, the wrapper was thin, and the filling was generous. For the same price and portion size, you can also order Pork Dumplings, either steamed or fried. We got both, and I, as per usual, preferred the steamed variety. These were more standard but fine, with my definite preference being the other dumplings we had. There was also the Walnut Rock Shrimp. As we ordered 3, I presume it was around $12, but I don't remember the price, and it's not listed on the online menu or in any photos I can find on Yelp. I've never been a huge fan of this dish, as I generally only like the larger prawn variety found in many Cantonese places, where you can taste the shrimp better, but this was good. The batter was light and not overly sweet. We also got two of the siu mei/roasted meats. I don't see the Honey BBQ Spare Ribs listed, but I presume they were around $15 or $16. This was a very tasty version, with the ribs falling off the bone yet retaining some texture. Also, compared to most Chinese-American spots, the ribs weren't overly sweet. The BBQ Roast Pork for $15.45 was alright. I've had this dish from too many spots not to compare it to the better places around Chinatown and other neighborhoods, and this was just OK. I liked the mix of fatty and lean pieces, but the leaner ones weren't super flavorful and were also a bit dry. I wouldn't recommend this as much./ The remaining plates were larger. The Shanghai-Style Fried Noodle, available with a choice of protein, was good for $14.75. The noodles were the best part, with a good wok hei and a nice, slightly chewy texture. I probably would have preferred them with beef or pork, as there wasn't too much shrimp, but otherwise, no real complaints. The Young Chow Fried Rice for $15.25 was, in many ways, the opposite of the noodles. By comparison, the dish had plenty of protein, but the rice itself felt a bit lacking in flavor and wok hei. It was decent For a veggie, there were the Sauteed Snow Pea Leaves With Garlic for $22.75. The leaves were cooked nicely, and there was plenty of garlic flavor. In other words, nothing to complain about and nothing particularly notable, so it was a good standard variant. It was also the expected price for these usually expensive greens. Last was the Sizzling Ginger Beef in Basil Sauce, consisting of beef with ginger, scallion, and onion in basil sauce for $24.75. The beef was tender, but the sauce was a bit milder than expected. It was still tasty, and the portion, as expected for the price, was generous. This is a tasty Chinese place with a couple of excellent dishes. Bumping it up a good amount, given the neighborhood and the general quality as if this was closer to Chinatown, it would be closer to a lower 4/upper 3.

    Denny T.

    As the name implies, it really is an excellent dumpling house! Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    6 Pieces Steamed Mushroom and Vegetable Dumpling
    Zoe D.

    I hadn't been to Excellent Dumpling House in years (it used to be a place I frequented a lot in college, since I went to school nearby), but I decided to go back this past weekend. We went in around 5pm, and there were several open tables. My group of 3 and I were sat right away. The staff is friendly and attentive, and to make it even better, they have spa music playing overhead, making the ambience perfect for a relaxing meal. Since I was feeling a bit under the weather, I got the corn and egg drop soup to start, and the mushroom and vegetable dumplings for my main. The egg drop soup is a delicious classic, and the corn was a nice touch. The mushroom and vegetable dumplings were also amazing, and were flavorful enough without the dipping sauce they give you. It's rare to find vegetarian dim sum options, even though I do love my shrimp dumplings. They were heavenly! If you're in the area and are looking for some high-quality Chinese food at good prices, look no further!

    Wonton Soup LARGE
    Nick N.

    This place is true to its name. No lies whatsoever. The dumplings were excellent. If you're in need of a late night dumpling fix, this is the spot. My cousins and I were hanging out late one night and this was one of the only places open late. Service was great and the food came out pretty quick.

    Manny N.

    I will be going back in the future. It was good and authentic taste. Felt like I was in china mamas cooking.

    Crispy chili chicken
    Keilani O.

    This restaurant was right around the corner from my hotel so I decided to give it a try -- & I'm glad I did. Good food and excellent service! They were accommodating with my dad's dietary restrictions/allergies. The crispy chili chicken and steamed dumplings were soo delicious! And of course, I had to get a corn and egg drop soup . The restaurant was spacious, especially for NYC and clean. Not too busy around early dinner time (weekday at 7pm). Yummy, would recommend!

    Mackensie N.

    "Pretty good, I'd definitely go back" you should order Hot and Spicy wontons & Crabmeat and Pork Xiao Long Bao. It was Saturday night, I was craving some dumplings and wanted to try somewhere new. Stumbled into Excellent Dumpling House and was greeted and sat immediately. It's a bigger place, with some bigger tables to accommodate bigger parties. We ordered a Sapporo each and hot sake to look over the menu. Menu was pretty big and had lots of options. We ordered the Hot and Spicy Wonton, Crabmeat and Pork Xiao Long Bao, and two specials including the Dan Dan noodles with duck and the honey walnut shrimp. The wontons and the XLB were both amazing. I wanted to order more, but we ordered a lot of food. The shrimp were really good and had big candied walnuts, couldn't stop eating them. The Dan Dan noodles were also not bad, but I wish there had been bigger pieces of duck.

    Fried 7 Pieces Chicken Dumpling

    Nope. Not going back despite the extremely competitive prices, which are even cheaper on the delivery apps. They only had the late night menu at 9pm (!), which includes a small assortment of dumplings and soup. No rice items or any appetizers whatsoever. The dining area is large, but severely understaffed. The lady at the counter was overworked but doing an excellent job at managing takeout and dine-in orders, as well as greeting arriving customers. She deserves a raise and a promotion. The food itself was meh. The fried chicken dumplings were soaked in oil, and the shrimp dumplings had no taste barring the shrimp which itself was tasty.

    Steamed Chicken Wontons
    Scott S.

    This really takes you back to 1980's Chinese restaurant in a big city feels. Pros: - Massive portions - Tasty meals - Fun 1980's vibes - Everything was "to the point" - Something for everyone Cons: - Spicy chicken lo mein wasn't spicy (for me I guess). I was expecting it to be immediately spicy or a build-up heat and it wasn't. - Servers are a tad rude.I had that they want you in and out feeling. This placed was almost across from our hotel we were staying at. We wanted Chinese food, but didn't want to go all the way out to Chinatown because that's a nice little trek from Chelsea. Everything here was really solid. Nothing necessarily blew my mind - but that's okay. It was very, very good flavors/textures. This placed is no frills and I'll keep my review as such. I'd recommend it if you're in the area.

    Scallion pancakes

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    Authentic food. The dumplings are indeed excellent. They are fast, ambiance is basic but food quality makes up for it.

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    Best soup dumpling in NYC! No frills and quick service, bring cash for a discount! 10/10

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    Excellent Dumpling House Reviews in Other Languages

    Ask the Community - Excellent Dumpling House

    Is this place closed? I haven't seen the gates open in weeks. :/

    Yes they closed the rent was to high if your talking about the one on Lafayette & Canal The Excellent Dumpling on 23rd st I went to & saw it was the same people.

    View All 4 Questions

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    Shanghai 21

    4.2(2.2k reviews)
    2.1 mi•Chinatown, Civic Center
    •$$

    Four of us had dinner here on Labor Day evening. When we arrived, we were told to expect a fifteen…read moreminute wait for seating, and it was pretty much on the dot. A carafe of water was promptly brought to the table. We took a long time with the menu because it is extensive, and wonderful. We finally agreed on Crab & Pork Soup Dumplings, Kau Fu, Dry Sautéed Green Beans with Meat, Salt & Pepper Squid, and Shanghainese Style Rice Cakes. The Kau Fu arrived first, and was truly exceptional, with large, firm, and juicy chunks of seitan, and a good sprinkling of large, not rubbery tree ears. My friend who said she didn't like seitan tried it, and liked it a lot. Kai Fu has a slight licorish flavor, and is a little sweet. We finished every bite. Moving on to the soup dumplings, the broth was delicate and the skins were thin and tender, altogether the best I've had in a long time. The green beans were perfect, seared and crispy, as they should be, with ground pork and a little pickled veg. The rice cakes were appropriately chewy, and we enjoyed the baby bok choy, mushrooms, and shrimp in the mild sauce. The squid was the only dish that wasn't perfect, being a little bland and a tiny bit too chewy for the size of the pieces. The service was attentive without being too much. We were offered hot tea, and a second carafe of water, without having to ask. The noise level from the other diners was a bit high for me, but I put my hearing aids on the noisy/party setting, and I could hear my friends, which was the important thing. We all agreed that we needed to come back again (and again) to try other dishes. I especially want to have the Hong Kong style Hot & Sour soup, which you can't get at most Chinese restaurants.

    Every time we come to NY this is definitely a must go to place. The food is amazing the service is…read moregreat as well. It can be a bit crowded but that expected from a place this good. We travel from California to New York as a family multiple times out the year and we always make it here before we head on back home. I love the Asian style ambiance that this place has. I would definitely recommend this place to any one traveling and has a thing for Asian cuisine

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    O7. Double Sauteed Pork over Rice

    Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

    Cheli

    4.2(497 reviews)
    1.1 mi•East Village

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

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    Cheli - Emperor Qianlong's dynasty

    Emperor Qianlong's dynasty

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    Wone soaked chicken

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    1.0 mi•Murray Hill, Midtown East
    •$$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

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