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    Shanghai time

    4.1 (161 reviews)
    ModerateShanghainese
    Open 11:30 am - 10:00 pm

    Order Shanghai time Takeout or Delivery

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    Business Info

    SHANGHAI TIME ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Reviews With Photos

    Beef stew noodle soup
    Alice X.

    Decided to give this place another try and man....its just consistently mediocre. Service is much much better this time. Very attentive but the food is still lacking. Pork soup dumplings: 3.5/5 these aren't bad. A little bland, strong msg taste. The vinegar improves it a lot. Pan fried soup buns: 3/5 just ok. Also strong msg flavor. The vinegar also helps with flavor. Pepper beef stir fry: 1.5/5 this has no beef flavor at all. It's so bland. It tastes only of soy sauce and oyster sauce. Basil chicken: 1.5/5 this is the same as the beef dish. It's hardly any discernible flavor. I don't taste the basil and it only tastes like soy sauce and oyster sauce. Crab roe noodles: 4/5 this saved the meal for me. Not the best crab noodles I've ever eaten but it's decent compared to everything else. This restaurant closes a little later than other Chinese restaurants around the area. Otherwise, I would have avoided.

    Pork bao
    Tiffany L.

    Decent Chinese food for being close to Times Square. We tried the pan fried pork buns, soup dumplings, house special fried rice, pork belly baos and chili wontons. Out of the five, the pork buns and the soup dumplings were the best. They had steaming hot soup and the skin on the soup dumplings were nice and thin but didn't rip. They only came in quantities of 4 which is sadly really small and not great value for the price. The fried rice was also delicious, and while I liked the spicy wontons I didn't like that the peanut sauce took away from the spicy flavor. I think the pork belly bao is worth skipping because I found this to be pretty boring and uninteresting compared to others I've had. The pork belly itself was kind of thin and not the chunky kind you'd expect. I was also a bit disappointed to find out that if you want chili oil, you have to pay for it. It's only $1, but still, I've never been to a Chinese restaurant that charged for this so that was very unusual.

    Special Pork and Crab soup dumpling (sorry we ate the others!)
    Howard H.

    Stopped in for lunch today and was very happy. Cute little place with nice service staff and a huge menu. We ordered Beef with long hot peppers and the house special pork and crab soup dumplings. This was authentic food, and delish!! We'll be back to experience more of this menu!

    Mini dumpling soup
    Victoria C.

    I came here to try the pan fried soup dumplings which were okay, but I still prefer the steamed soup dumplings instead. We came here for an early dinner and the restaurant was pretty full. We also ordered crab soup dumplings, mini wonton soup, and scallion pancakes. The best part of the meal was the crab soup dumplings which had thick enough skin that didn't break when you grab them, filled with lots of meat and soup. The scallion pancakes didn't have any scallions in it and just tasted like fried oil. The pan fried soup dumplings have a very thick outer skin that make it difficult to bite into. The service was good and they are able to turn tables over quickly to get people seated. Overall, I would choose another restaurant over this one if you're in the area.

    Tofu crab sauce
    Lise H.

    I stumbled upon a new years until lunar new year dine in promotion (on social media) for either their pork soup dumplings or pork pan fried buns for 1$ each. 4 dumplings for 4$ (1 promo per person). The food was incredible and made super fresh to order. My favorite was the pan fried buns - they fry the top of the bun instead of the bottom with an amazing crisp. Hot soup is prone to gushing out of the bun, so consume with caution so you avoid burning your tongue. 100% recommend getting those pan fried buns. The soup dumplings were also good, but not as memorable as the pan fried buns (shengjianbao). They do the noodles pretty well as well - the only disappointment was the tofu crab sauce dish that I ordered. The tofu/sauce felt bland and lacked flavor. Despite that, the pan fried buns just rocked it outta the park for me so much I still say it's 5 stars in my book. The interior was also very comfy for dine in - they started using ipads for customers to order from - and the pictures helped a lot in the ordering process. Love the deals, love the flavors and price - especially in this part of town!

    Caressa B.

    Pretty good! We ordered the Braised Beef Noodle, Shredded Pork Noodle Soup, Pork Xioalongbao (Soup Dumplings), and regular pan-fried pork dumplings. Both of the soups were good and were a good portion to even share if you're getting another food item. The braised beef noodle soup had a clean broth, which was refreshing. The Shredded Pork Noodle soup didn't have much flavor, it was salty, and it didn't have much pork. Both of the dumplings were good, but nothing crazy. The service was great, and the staff was super nice! The place is cute!

    Ricecake
    Yi X.

    Shanghainese street food gem in Midtown! Came for the savory pork mooncake -- flaky, juicy, fresh out of the oven, and only $4! Also grabbed their $1 pan-fried soup dumplings -- some of the best pan-fried soup dumplings I've had in the city. Everything felt super authentic, from the vegetarian duck to the rice cakes with shepherd's purse. Prices are great, portions generous. Perfect for a quick lunch or craving some comfort bites. Will definitely be back -- and no need to go all the way to Flushing!

    Mixed Woodear Mushroom Salad
    Sophie K.

    TLDR: Pan fried soup dumplings = BIG YUM. FOOD: I came here with four friends, and we shared a bunch of things, which is definitely the way to do it. Everything we got was very good. We ordered a variety of different soup dumplings, pan fried dumplings, and a few veggie dishes. For the pan fried dumplings, we got pork and cheesesteak flavors, I know that sounds weird, but both were good! SERVICE: Really good. Prompt and super nice! AMBIANCE: Largely simple but overall nice. There are a few details, which I was surprised by, like chandeliers with a Tiffany blue color around them, quite elegant. TIP: I think the ideal number of people to come with to this restaurant is a total of four. Most of the dumpling dishes come in sets of four, so if everyone wants to be able to try stuff, 5 is an awkward number. OVERALL: Will definitely come back when I am craving pan fried dumplings!!

    menu
    Ruby C.

    If you're on the hunt for pan-fried pork buns with an EXTRA THIN wrapper, I've found the winner--Shanghai Time serves up sheng jian bao with the thinnest wrapper I've ever had in NYC.  I visited Shanghai Time about two years ago, and their SJB is still at the very top of my favorites list no matter how many new shanghainese spots I've tried since. Like how could they pack so much juicy broth into a paper-thin bao dough, and still get the bottom crunchy? The location is super convenient - in the heart of Times Square and only 3 minutes away from Port Authority.  *Pan Fried Pork Soup Dumpling 生煎包 $9.95 *Dan Dan Noodle 擔擔麵 $9.95 *Steamed Vegetable Dumpling 翡翠素餃 $8.95 *Shredded Steak Truffle Fried Rice黑松露牛肉炒飯 $18.95 *Little Rabbit Milk Pudding 小白兔奶凍 $8.95 They ran out of crab meat sheng jian bao when I went, but I would definitely go back to try that one! While their sheng jian bao is absolutely S-tier, the rest of the food we tried felt pretty average in comparison. Dan dan noodle was aromatic and flavorful, yet the truffle fried rice could have a bit more of the truffle flavor. I do remember their shanghainese stir fried rice cake (薺菜肉絲炒年糕) was good though.

    Inside design
    Tony J.

    Good service and decent Chinese food in Times Square area. Nice clean interior. Affordable and "Americanized" menu. Extensive menu and good serving sizes. Chicken wonton soup w noodles was good . Needed to add soy and spice to season it up but was decent

    Mary L.

    The $1 pan fried buns was good...well the first order we got. The rest of the food was so so. The cucumbers were okay. The wooded ear mushroom needed more flavoring. And the rice cake was too salty. It was okay I guess. Mainly came for the pan fried bun special. The second batch we got wasn't as good and it tasted like the bottom was fried in really old oil so the bottom was extra brown.

    Garlic Cucumber Salad
    Irene C.

    More like 3.5/5 but I think it was good for the area, but just not amazing for Shanghainese in general. Service was great though and the staff were super attentive! - garlic cucumber salad was a 4/5 - tasted very flavorful and was a good palette cleanser - chili wontons 4/5 - mixture had a lot of veggies in it and i like the flavoring but my friends thought it was too salty - shanghainese rice cake 2/5 - rice cakes were overcooked and way too soft - house special fried rice 4/5 - can't really go wrong with this dish and it had the typical essential shanghainese flavor - pan fried soup dumplings 3/5 - not very crispy nor soupy and the soup lacked flavor - shrimp rolls 3/5 - just not a heavy shrimp flavor and i wished their side sauce was tartar instead - custard buns 2/5 - buns were soft but the custard filling didn't taste like much

    Shanghainese Rice Cake With Pork
    Edna L.

    Was brought here by an instagram post that my friend saw and it looked so good on screen. We ended up being pretty disappointed with our experience... so don't always trust what you see on social media! We ordered the pan fried pork soup dumplings, the regular Shanghai pork soup dumplings, cold sesame noodles, and the Shanghainese rice cakes with pork. As I'm writing this, I'm realizing all our proteins were pork haha. Both soup dumplings we felt was a must when trying any new (new to us) Shanghai place. The regular ones I'd give a 4/5 for flavor but also because one arrived popped. The pan fried ones were very filling because the dough was thicker than we expected. It doesn't compare to the same dish from other places with super thin and crispy skin, which is personally my preference. So 2/5 stars for that. The cold noodles (2/5) - we ordered because it was 95 degrees out with high humidity and we just needed something cold and refreshing. It was cold is but not refreshing and the flavor just wasn't what we expected- it leaned towards the saltier side than peanut buttery. Some cucumbers on top would have made it better. By far, our favorite was the rice cakes with pork. We happily enjoyed all of it. The texture and chewiness of the rice cakes, combined with the very savory flavors were great! We also appreciated the couple pieces of vegetables that it came with. (4.5 out of 5 stars - for the flavor it was good but the portion size for this shared dish was smaller than when compared to other Shanghai places. The interior was kind of decorated. Service was good, it's more compared to a cafe than a restaurant. When you come in and are seated, you order food through the iPad and "send it to the kitchen". The food does take while to come. During your meal, they pretty much leave you alone. You can "call waitstaff" from the top of the iPad if you need something. After your meal, you ask for the check and they bring a receipt to you. Overall, I wouldn't come back for the food. It was okay at best.

    Sautéed Crab Tofu & Pork Dumplings

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    Food poisoned from them. It was either the pork chop noodle soup or crabmeat pan fried pork buns. Beware, please

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    Shanghai time Reviews in Other Languages

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    You might also consider

    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6
    (1.6k reviews)
    0.5 mi
    $$
    Catering service
    Large group friendly

    First off: Best soup dumplings we've had since we had some in Shanghai. If you're considering…read moregoing, I hope this is the gentle push you need. We wandered over here after visiting the Empire State Building; it was only a five minute walk away! We went after watching the sunset, so around 8-ish, and were pleasantly surprised we didn't have to wait for a table. The atmosphere was bright and lively, but not too much to bring our seven-year-old. We ordered: PORK DUMPLINGS-- best thing we ordered. My. Goodness. The broth was perfectly seasoned and silky. Was always a little sad after the last bit of soup from each dumpling was slurped. ;) Meat inside was tender and flavorful and the wrapper wasn't too thin or thick. Just the right thickness to keep the soup inside until you were ready, but not so thick that it was too chewy or distracting from the contents. Also ordered, the SPICY BEEF DUMPLINGS as recommended by our server. They were yummy. Tasty soup and beef had a deeper flavor. Not too spicy. Next time, we will probably just order extra pork dumplings or try something new. We ordered the SCALLION PANCAKES. I prefer my scallion pancakes thinner. These were a lot like the thickness of a dense pita. Still enjoyed them-- still a nice texture that was both soft and crispy, perfectly greasy, and flavorful. CRISPY CHILI CHICKEN (or something like that) was good but nothing special. Had some heat but not too spicy. CUCUMBER SALAD-- was a nice cold addition to the meal. Loved the sesame oil, just wish there was more, as well as more flavor. We ended up pouring a little soy sauce on top and that helped. I thought it was nice to chase a bite of crispy chili chicken with a bite of cucumber. WHITE RICE-- we ordered three orders of rice that was perfectly prepared, but way too much for three adults. Not complaining, but each bowl would have probably been enough for two adults. Can't wait to return!

    We thought the food was delicious. We had: Crab, Meat &…read morePork Soup Dumplings Shrimp, Pork & Vegatble Wontons in Spicy Peanut Sauce Stir Fried Bok Choy w/ Garlic Vegetable Rice Cakes Stir-Fried A casual place w/ great food definitely worth visiting again if we find ourselves in that neighborhood of NYC. Our nits: one of the items we ordered got lost somehow, though they never admitted it; we had to keep asking for the item, and it finally came after we had finished all of our other items. There was no apology or offer to give us a discount for their misstep. Also, when we showed up for dinner there was a 30 minute wait and one had to stand in the hallway during that wait. Next time we'll swing by earlier to get the check-in code to find out how long the wait is in advance. The good news is that our first three items came out pretty quickly after ordering; and the place is very fast with the turnover.

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    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    Cheli

    Cheli

    4.2
    (495 reviews)
    1.8 mi

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Elevated Chinese food, Cheli is excellent for sit-down smaller/midsize parties. I appreciated…read moretheir quick service and ability to accommodate vegetarian options. And they also had enough room to seat us without a reservation. Their Mapo Tofu is the star, bridging affordability and savory. Like many of their dishes, it's very, very flavorful and spicy, with the traditional mapo numbing sensation. I'd strongly recommend ordering it with rice. Their mushroom rice dish was also succulent and tasty, and I'd also say it's a great alternative if you prefer less spicy entrees. I do think they're a bit on the pricey side, but their food is worth the cost. Be aware that, again, their dishes are quite rich in flavor.

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    Emperor Qianlong's dynasty
    Emperor Qianlong's dynasty
    Wone soaked chicken
    Wone soaked chicken
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    Qianlong's Favorite Eel
    Chili

    Chili

    4.6
    (1k reviews)
    0.6 mi
    $$
    Takes reservations
    Kid friendly

    I thought this place would be more trendy than tasty but I was wrong! We ordered a ton of items and…read moreeverything was delicious. Portions are also massive, and we had tons of leftovers. Service was friendly throughout, though they did forget our drink order and we had to follow up. Ambiance is great, prices are reasonable given quality, and food is delicious.

    I dined here twice in a week since I didn't get to order much my first visit…read more Both times the restaurant was really busy whether we were there early or a hr before closing. The first time we ordered.. Wonton soup - 5 stars - we both loved the soup. The wonton skins were not thick and the meat was lightly flavored. Soup was light.. peppery. Beef tendon - 5 stars - delicious...lil spicy. The tendons were cooked so tender but they were so difficult to pick up with the chopsticks. $34 ..lil pricey for the amount but it's the city.. We got one white and one purple rice. Second visit.. Pork dumplings with chili oil - 3 stars - dumplings were okay, chili oil was good. Used the oil on other dishes.. we preferred the wonton soup. Lobster with ginger and scallions - 4 stars - Cantonese lobster dish that I've had countless of times. Ok. Mapo tofu - 4 stars - I don't care for tofu but L loved this dish.. even asked for a fork so he could pick up the tofu faster. Kung fu shrimp - 4 stars - fried shrimp in shell with a lot of chili peppers. Brought half of it home and added my own colossal shrimp to it and it was delicious. My shrimp was better but the chili peppers made them even more flavorful. My favorite dish was still the beef tendon and I should've ordered it again on my second visit but we wanted to try different things. Place was always packed but we never had to wait long for a table. Service was great. Refilled our waters and changed our plates when they noticed lobster shells were piling up. I didn't care for the cocktails much. Only tried one. Wasn't very strong.. too pricy for weak cocktails but they have other spirits available..

    Photos
    Shrimp dumplings
    Shrimp dumplings
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    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Tri Dim Shanghai

    Tri Dim Shanghai

    4.0
    (634 reviews)
    2.2 mi
    $$
    Full bar
    Fine dining

    Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

    I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

    Photos
    Red cooked short ribs pumpkin casserole
    Red cooked short ribs pumpkin casserole
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

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    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨
    Tipsy Shanghai

    Tipsy Shanghai

    4.1
    (154 reviews)
    0.9 mi
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    Came here today with family - we were a party of 5. Saw this place on social media and we decided…read moreto check it out. Was with family - in the moment and enjoying so I have no photos, sadly. Their alcohol menu consists of beer and wine. Tsing tao and Sauvignon blanc were our drinks of choice - as they were out of both options of sake. To eat - we had a little of everything - the wonton soup, veggie dumplings, pork soup dumplings, the ribs, braised beef noodles, the eggplant dish and ones of the fish. Everything was absolutely delish and the service was quick. They were also out of the dessert we wanted - the green tea cheesecake but we had the pumpkin dessert which was phenomenal! It came out hot and had red bean paste in the middle! Absolutely delicious. Took off one star because there were a couple of things we requested that were unavailable but aside from that the food was delicious and the service was great! Definitely check them out - there are multi locations in the city!

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    Tipsy Shanghai
    Black truffle fried rice
    Black truffle fried rice
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    Boiled fish with pickled cabbage and chili

    Shanghai time - shanghainese - Updated August 2026

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