Cancel

    Open app

    Search

    Shanghai time

    4.1 (163 reviews)
    ModerateShanghainese
    Open • 11:30 am - 10:00 pm
    Loading...

    Order Shanghai time Takeout or Delivery

    Shanghai time Photos

    Business Info

    SHANGHAI TIME ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

    You might also consider

    Recommended Reviews - Shanghai time

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Crabmeat W. Pork Panfried Soup Dumplings 4Pcs 4Pcs
    May W.

    I really like the soup dumpling. The rice cake was decent. The wonton was too heavy on the peanut sauce. The crab meat pan-fried bun was just OK. The service is fine. The place is clean.

    Pork bao
    Tiffany L.

    Decent Chinese food for being close to Times Square. We tried the pan fried pork buns, soup dumplings, house special fried rice, pork belly baos and chili wontons. Out of the five, the pork buns and the soup dumplings were the best. They had steaming hot soup and the skin on the soup dumplings were nice and thin but didn't rip. They only came in quantities of 4 which is sadly really small and not great value for the price. The fried rice was also delicious, and while I liked the spicy wontons I didn't like that the peanut sauce took away from the spicy flavor. I think the pork belly bao is worth skipping because I found this to be pretty boring and uninteresting compared to others I've had. The pork belly itself was kind of thin and not the chunky kind you'd expect. I was also a bit disappointed to find out that if you want chili oil, you have to pay for it. It's only $1, but still, I've never been to a Chinese restaurant that charged for this so that was very unusual.

    Special Pork and Crab soup dumpling (sorry we ate the others!)
    Howard H.

    Stopped in for lunch today and was very happy. Cute little place with nice service staff and a huge menu. We ordered Beef with long hot peppers and the house special pork and crab soup dumplings. This was authentic food, and delish!! We'll be back to experience more of this menu!

    Tofu crab sauce
    Lise H.

    I stumbled upon a new years until lunar new year dine in promotion (on social media) for either their pork soup dumplings or pork pan fried buns for 1$ each. 4 dumplings for 4$ (1 promo per person). The food was incredible and made super fresh to order. My favorite was the pan fried buns - they fry the top of the bun instead of the bottom with an amazing crisp. Hot soup is prone to gushing out of the bun, so consume with caution so you avoid burning your tongue. 100% recommend getting those pan fried buns. The soup dumplings were also good, but not as memorable as the pan fried buns (shengjianbao). They do the noodles pretty well as well - the only disappointment was the tofu crab sauce dish that I ordered. The tofu/sauce felt bland and lacked flavor. Despite that, the pan fried buns just rocked it outta the park for me so much I still say it's 5 stars in my book. The interior was also very comfy for dine in - they started using ipads for customers to order from - and the pictures helped a lot in the ordering process. Love the deals, love the flavors and price - especially in this part of town!

    Mini dumpling soup
    Victoria C.

    I came here to try the pan fried soup dumplings which were okay, but I still prefer the steamed soup dumplings instead. We came here for an early dinner and the restaurant was pretty full. We also ordered crab soup dumplings, mini wonton soup, and scallion pancakes. The best part of the meal was the crab soup dumplings which had thick enough skin that didn't break when you grab them, filled with lots of meat and soup. The scallion pancakes didn't have any scallions in it and just tasted like fried oil. The pan fried soup dumplings have a very thick outer skin that make it difficult to bite into. The service was good and they are able to turn tables over quickly to get people seated. Overall, I would choose another restaurant over this one if you're in the area.

    Ricecake
    Yi X.

    Shanghainese street food gem in Midtown! Came for the savory pork mooncake -- flaky, juicy, fresh out of the oven, and only $4! Also grabbed their $1 pan-fried soup dumplings -- some of the best pan-fried soup dumplings I've had in the city. Everything felt super authentic, from the vegetarian duck to the rice cakes with shepherd's purse. Prices are great, portions generous. Perfect for a quick lunch or craving some comfort bites. Will definitely be back -- and no need to go all the way to Flushing!

    Caressa B.

    Pretty good! We ordered the Braised Beef Noodle, Shredded Pork Noodle Soup, Pork Xioalongbao (Soup Dumplings), and regular pan-fried pork dumplings. Both of the soups were good and were a good portion to even share if you're getting another food item. The braised beef noodle soup had a clean broth, which was refreshing. The Shredded Pork Noodle soup didn't have much flavor, it was salty, and it didn't have much pork. Both of the dumplings were good, but nothing crazy. The service was great, and the staff was super nice! The place is cute!

    Mixed Woodear Mushroom Salad
    Sophie K.

    TLDR: Pan fried soup dumplings = BIG YUM. FOOD: I came here with four friends, and we shared a bunch of things, which is definitely the way to do it. Everything we got was very good. We ordered a variety of different soup dumplings, pan fried dumplings, and a few veggie dishes. For the pan fried dumplings, we got pork and cheesesteak flavors, I know that sounds weird, but both were good! SERVICE: Really good. Prompt and super nice! AMBIANCE: Largely simple but overall nice. There are a few details, which I was surprised by, like chandeliers with a Tiffany blue color around them, quite elegant. TIP: I think the ideal number of people to come with to this restaurant is a total of four. Most of the dumpling dishes come in sets of four, so if everyone wants to be able to try stuff, 5 is an awkward number. OVERALL: Will definitely come back when I am craving pan fried dumplings!!

    menu
    Ruby C.

    If you're on the hunt for pan-fried pork buns with an EXTRA THIN wrapper, I've found the winner--Shanghai Time serves up sheng jian bao with the thinnest wrapper I've ever had in NYC.  I visited Shanghai Time about two years ago, and their SJB is still at the very top of my favorites list no matter how many new shanghainese spots I've tried since. Like how could they pack so much juicy broth into a paper-thin bao dough, and still get the bottom crunchy? The location is super convenient - in the heart of Times Square and only 3 minutes away from Port Authority.  *Pan Fried Pork Soup Dumpling 生煎包 $9.95 *Dan Dan Noodle 擔擔麵 $9.95 *Steamed Vegetable Dumpling 翡翠素餃 $8.95 *Shredded Steak Truffle Fried Rice黑松露牛肉炒飯 $18.95 *Little Rabbit Milk Pudding 小白兔奶凍 $8.95 They ran out of crab meat sheng jian bao when I went, but I would definitely go back to try that one! While their sheng jian bao is absolutely S-tier, the rest of the food we tried felt pretty average in comparison. Dan dan noodle was aromatic and flavorful, yet the truffle fried rice could have a bit more of the truffle flavor. I do remember their shanghainese stir fried rice cake (薺菜肉絲炒年糕) was good though.

    Inside design
    Tony J.

    Good service and decent Chinese food in Times Square area. Nice clean interior. Affordable and "Americanized" menu. Extensive menu and good serving sizes. Chicken wonton soup w noodles was good . Needed to add soy and spice to season it up but was decent

    Mary L.

    The $1 pan fried buns was good...well the first order we got. The rest of the food was so so. The cucumbers were okay. The wooded ear mushroom needed more flavoring. And the rice cake was too salty. It was okay I guess. Mainly came for the pan fried bun special. The second batch we got wasn't as good and it tasted like the bottom was fried in really old oil so the bottom was extra brown.

    Garlic Cucumber Salad
    Irene C.

    More like 3.5/5 but I think it was good for the area, but just not amazing for Shanghainese in general. Service was great though and the staff were super attentive! - garlic cucumber salad was a 4/5 - tasted very flavorful and was a good palette cleanser - chili wontons 4/5 - mixture had a lot of veggies in it and i like the flavoring but my friends thought it was too salty - shanghainese rice cake 2/5 - rice cakes were overcooked and way too soft - house special fried rice 4/5 - can't really go wrong with this dish and it had the typical essential shanghainese flavor - pan fried soup dumplings 3/5 - not very crispy nor soupy and the soup lacked flavor - shrimp rolls 3/5 - just not a heavy shrimp flavor and i wished their side sauce was tartar instead - custard buns 2/5 - buns were soft but the custard filling didn't taste like much

    Shanghainese Rice Cake With Pork
    Edna L.

    Was brought here by an instagram post that my friend saw and it looked so good on screen. We ended up being pretty disappointed with our experience... so don't always trust what you see on social media! We ordered the pan fried pork soup dumplings, the regular Shanghai pork soup dumplings, cold sesame noodles, and the Shanghainese rice cakes with pork. As I'm writing this, I'm realizing all our proteins were pork haha. Both soup dumplings we felt was a must when trying any new (new to us) Shanghai place. The regular ones I'd give a 4/5 for flavor but also because one arrived popped. The pan fried ones were very filling because the dough was thicker than we expected. It doesn't compare to the same dish from other places with super thin and crispy skin, which is personally my preference. So 2/5 stars for that. The cold noodles (2/5) - we ordered because it was 95 degrees out with high humidity and we just needed something cold and refreshing. It was cold is but not refreshing and the flavor just wasn't what we expected- it leaned towards the saltier side than peanut buttery. Some cucumbers on top would have made it better. By far, our favorite was the rice cakes with pork. We happily enjoyed all of it. The texture and chewiness of the rice cakes, combined with the very savory flavors were great! We also appreciated the couple pieces of vegetables that it came with. (4.5 out of 5 stars - for the flavor it was good but the portion size for this shared dish was smaller than when compared to other Shanghai places. The interior was kind of decorated. Service was good, it's more compared to a cafe than a restaurant. When you come in and are seated, you order food through the iPad and "send it to the kitchen". The food does take while to come. During your meal, they pretty much leave you alone. You can "call waitstaff" from the top of the iPad if you need something. After your meal, you ask for the check and they bring a receipt to you. Overall, I wouldn't come back for the food. It was okay at best.

    Sautéed Crab Tofu & Pork Dumplings

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 9
    Thanks 2
    Love this 5
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 1
    Photo of Rina D.
    190
    643
    3030

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 5
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    2 months ago

    Food poisoned from them. It was either the pork chop noodle soup or crabmeat pan fried pork buns. Beware, please

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 5

    Shanghai time Reviews in Other Languages

    Ask the Community - Shanghai time

    You might also consider

    Shanghai 21 - D2. Soup Dumpling with Pork

    Shanghai 21

    4.2(2.2k reviews)
    2.8 mi•Chinatown, Civic Center
    •$$

    Four of us had dinner here on Labor Day evening. When we arrived, we were told to expect a fifteen…read moreminute wait for seating, and it was pretty much on the dot. A carafe of water was promptly brought to the table. We took a long time with the menu because it is extensive, and wonderful. We finally agreed on Crab & Pork Soup Dumplings, Kau Fu, Dry Sautéed Green Beans with Meat, Salt & Pepper Squid, and Shanghainese Style Rice Cakes. The Kau Fu arrived first, and was truly exceptional, with large, firm, and juicy chunks of seitan, and a good sprinkling of large, not rubbery tree ears. My friend who said she didn't like seitan tried it, and liked it a lot. Kai Fu has a slight licorish flavor, and is a little sweet. We finished every bite. Moving on to the soup dumplings, the broth was delicate and the skins were thin and tender, altogether the best I've had in a long time. The green beans were perfect, seared and crispy, as they should be, with ground pork and a little pickled veg. The rice cakes were appropriately chewy, and we enjoyed the baby bok choy, mushrooms, and shrimp in the mild sauce. The squid was the only dish that wasn't perfect, being a little bland and a tiny bit too chewy for the size of the pieces. The service was attentive without being too much. We were offered hot tea, and a second carafe of water, without having to ask. The noise level from the other diners was a bit high for me, but I put my hearing aids on the noisy/party setting, and I could hear my friends, which was the important thing. We all agreed that we needed to come back again (and again) to try other dishes. I especially want to have the Hong Kong style Hot & Sour soup, which you can't get at most Chinese restaurants.

    Review #1,117 Posted on 10.5.26…read more We went on a dim sum tour on Thursday September the 17th when in town for my wife's 40th birthday bash. We stopped inside here for our 3rd stop of 4 on the tour. This place we actually came inside and got a 4 top table and sat down and ate the dumplings here. The menu at this place is huge, & full of options, all kinds of different stuff from dumplings, soup dumplings, to rice plates, to noodle plates. Unlimited options. The dumplings come out piping hot here. You need to be sure to pierce the dumpling and let out some steam out before biting into it or you'll burn your mouth. You put some of this soy/vinegar mix into the top where you pierced the dumpling, excellent stuff. Another place I recommend & would come back to again.

    Photos
    Shanghai 21 - It's only cash as of 6/10/2026

    It's only cash as of 6/10/2026

    Shanghai 21 - D13. Szechuan Style Wonton

    D13. Szechuan Style Wonton

    Shanghai 21 - O7. Double Sauteed Pork over Rice

    See all

    O7. Double Sauteed Pork over Rice

    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6(1.6k reviews)
    0.5 mi•Koreatown, Midtown West
    •$$
    Catering service
    Large group friendly

    I have not had soup dumplings in a while so finding this place on Yelp, only 2 blocks from my…read morehotel, I went to lunch. I had the pork soup dumplings, and the crispy chili chicken bites. An absolutely amazing lunch. I felt lucky I got a table because the place was packed. Came back the next day with a colleague for dinner. Tried the spicy beef dumplings, pork dumplings, the ribs and honey chicken. Another great meal. However, I also realized that I used to eat at the restaurant in Flushing when it was in the original location on Prince street across from the parking lot near the Sheraton. Those were always my favorite soup dumplings and naturally, they still are!!!! I can't believe how they are expanding all over the place.

    Nan Xiang absolutely lived up to its Michelin-recognized reputation. From the moment the food…read morearrived, everything was fresh, beautifully prepared, and full of flavor. The soup dumplings were the highlight--delicate wrappers, incredibly juicy filling, and that rich, flavorful broth inside every bite. We tried several dishes and honestly enjoyed everything. The cucumber salad was crisp and refreshing, the dim sum was excellent, and you can tell there is real attention to quality and consistency here. The atmosphere is modern and lively, and the whole experience felt special without being overly formal.

    Photos
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

    See all

    Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

    Cheli

    4.2(497 reviews)
    1.8 mi•East Village

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

    Elevated Chinese food, Cheli is excellent for sit-down smaller/midsize parties. I appreciated…read moretheir quick service and ability to accommodate vegetarian options. And they also had enough room to seat us without a reservation. Their Mapo Tofu is the star, bridging affordability and savory. Like many of their dishes, it's very, very flavorful and spicy, with the traditional mapo numbing sensation. I'd strongly recommend ordering it with rice. Their mushroom rice dish was also succulent and tasty, and I'd also say it's a great alternative if you prefer less spicy entrees. I do think they're a bit on the pricey side, but their food is worth the cost. Be aware that, again, their dishes are quite rich in flavor.

    Photos
    Cheli - Emperor Qianlong's dynasty

    Emperor Qianlong's dynasty

    Cheli - Wone soaked chicken

    Wone soaked chicken

    Cheli - Qianlong's Favorite Eel

    See all

    Qianlong's Favorite Eel

    Tipsy Shanghai

    Tipsy Shanghai

    4.0(155 reviews)
    0.9 mi•Murray Hill, Midtown East
    •$$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

    See all

    Boiled fish with pickled cabbage and chili

    Shanghai time - shanghainese - Updated October 2026

    Loading...
    Loading...
    Loading...