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    Shanghai time

    4.2 (158 reviews)
    ModerateShanghainese
    Closed 11:30 am - 10:00 pm

    Order Shanghai time Takeout or Delivery

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    SHANGHAI TIME ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Special Pork and Crab soup dumpling (sorry we ate the others!)
    Howard H.

    Stopped in for lunch today and was very happy. Cute little place with nice service staff and a huge menu. We ordered Beef with long hot peppers and the house special pork and crab soup dumplings. This was authentic food, and delish!! We'll be back to experience more of this menu!

    Mini dumpling soup
    Victoria C.

    I came here to try the pan fried soup dumplings which were okay, but I still prefer the steamed soup dumplings instead. We came here for an early dinner and the restaurant was pretty full. We also ordered crab soup dumplings, mini wonton soup, and scallion pancakes. The best part of the meal was the crab soup dumplings which had thick enough skin that didn't break when you grab them, filled with lots of meat and soup. The scallion pancakes didn't have any scallions in it and just tasted like fried oil. The pan fried soup dumplings have a very thick outer skin that make it difficult to bite into. The service was good and they are able to turn tables over quickly to get people seated. Overall, I would choose another restaurant over this one if you're in the area.

    Chicken Soup Dumplings 4Pcs 4Pcs

    I happened to be a bit too late when I realized I wanted to leave a review but as you can see we demolished the food. THESE ARE THE BEST DUMPLING I HAVE EVER HAD !!!!!!!!!!!

    Caressa B.

    Pretty good! We ordered the Braised Beef Noodle, Shredded Pork Noodle Soup, Pork Xioalongbao (Soup Dumplings), and regular pan-fried pork dumplings. Both of the soups were good and were a good portion to even share if you're getting another food item. The braised beef noodle soup had a clean broth, which was refreshing. The Shredded Pork Noodle soup didn't have much flavor, it was salty, and it didn't have much pork. Both of the dumplings were good, but nothing crazy. The service was great, and the staff was super nice! The place is cute!

    Ricecake
    Yi X.

    Shanghainese street food gem in Midtown! Came for the savory pork mooncake -- flaky, juicy, fresh out of the oven, and only $4! Also grabbed their $1 pan-fried soup dumplings -- some of the best pan-fried soup dumplings I've had in the city. Everything felt super authentic, from the vegetarian duck to the rice cakes with shepherd's purse. Prices are great, portions generous. Perfect for a quick lunch or craving some comfort bites. Will definitely be back -- and no need to go all the way to Flushing!

    Mixed Woodear Mushroom Salad
    Sophie K.

    TLDR: Pan fried soup dumplings = BIG YUM. FOOD: I came here with four friends, and we shared a bunch of things, which is definitely the way to do it. Everything we got was very good. We ordered a variety of different soup dumplings, pan fried dumplings, and a few veggie dishes. For the pan fried dumplings, we got pork and cheesesteak flavors, I know that sounds weird, but both were good! SERVICE: Really good. Prompt and super nice! AMBIANCE: Largely simple but overall nice. There are a few details, which I was surprised by, like chandeliers with a Tiffany blue color around them, quite elegant. TIP: I think the ideal number of people to come with to this restaurant is a total of four. Most of the dumpling dishes come in sets of four, so if everyone wants to be able to try stuff, 5 is an awkward number. OVERALL: Will definitely come back when I am craving pan fried dumplings!!

    Mary L.

    The $1 pan fried buns was good...well the first order we got. The rest of the food was so so. The cucumbers were okay. The wooded ear mushroom needed more flavoring. And the rice cake was too salty. It was okay I guess. Mainly came for the pan fried bun special. The second batch we got wasn't as good and it tasted like the bottom was fried in really old oil so the bottom was extra brown.

    menu
    Ruby C.

    If you're on the hunt for pan-fried pork buns with an EXTRA THIN wrapper, I've found the winner--Shanghai Time serves up sheng jian bao with the thinnest wrapper I've ever had in NYC.  I visited Shanghai Time about two years ago, and their SJB is still at the very top of my favorites list no matter how many new shanghainese spots I've tried since. Like how could they pack so much juicy broth into a paper-thin bao dough, and still get the bottom crunchy? The location is super convenient - in the heart of Times Square and only 3 minutes away from Port Authority.  *Pan Fried Pork Soup Dumpling 生煎包 $9.95 *Dan Dan Noodle 擔擔麵 $9.95 *Steamed Vegetable Dumpling 翡翠素餃 $8.95 *Shredded Steak Truffle Fried Rice黑松露牛肉炒飯 $18.95 *Little Rabbit Milk Pudding 小白兔奶凍 $8.95 They ran out of crab meat sheng jian bao when I went, but I would definitely go back to try that one! While their sheng jian bao is absolutely S-tier, the rest of the food we tried felt pretty average in comparison. Dan dan noodle was aromatic and flavorful, yet the truffle fried rice could have a bit more of the truffle flavor. I do remember their shanghainese stir fried rice cake (薺菜肉絲炒年糕) was good though.

    Inside design
    Tony J.

    Good service and decent Chinese food in Times Square area. Nice clean interior. Affordable and "Americanized" menu. Extensive menu and good serving sizes. Chicken wonton soup w noodles was good . Needed to add soy and spice to season it up but was decent

    Garlic Cucumber Salad
    Irene C.

    More like 3.5/5 but I think it was good for the area, but just not amazing for Shanghainese in general. Service was great though and the staff were super attentive! - garlic cucumber salad was a 4/5 - tasted very flavorful and was a good palette cleanser - chili wontons 4/5 - mixture had a lot of veggies in it and i like the flavoring but my friends thought it was too salty - shanghainese rice cake 2/5 - rice cakes were overcooked and way too soft - house special fried rice 4/5 - can't really go wrong with this dish and it had the typical essential shanghainese flavor - pan fried soup dumplings 3/5 - not very crispy nor soupy and the soup lacked flavor - shrimp rolls 3/5 - just not a heavy shrimp flavor and i wished their side sauce was tartar instead - custard buns 2/5 - buns were soft but the custard filling didn't taste like much

    Sautéed Crab Tofu & Pork Dumplings
    Sam K.

    Very crispy pork buns! A bit unique from other Shanghai pork buns I've tried. The dough isn't very thick but the rich broth is encased perfect. The sautéed crab is alright but a bit too bland. Service is nice and you can conveniently order from iPads at your table. The interior looks recently renovated, everything is brightly lit and pristine.

    Shanghainese Rice Cake With Pork
    Edna L.

    Was brought here by an instagram post that my friend saw and it looked so good on screen. We ended up being pretty disappointed with our experience... so don't always trust what you see on social media! We ordered the pan fried pork soup dumplings, the regular Shanghai pork soup dumplings, cold sesame noodles, and the Shanghainese rice cakes with pork. As I'm writing this, I'm realizing all our proteins were pork haha. Both soup dumplings we felt was a must when trying any new (new to us) Shanghai place. The regular ones I'd give a 4/5 for flavor but also because one arrived popped. The pan fried ones were very filling because the dough was thicker than we expected. It doesn't compare to the same dish from other places with super thin and crispy skin, which is personally my preference. So 2/5 stars for that. The cold noodles (2/5) - we ordered because it was 95 degrees out with high humidity and we just needed something cold and refreshing. It was cold is but not refreshing and the flavor just wasn't what we expected- it leaned towards the saltier side than peanut buttery. Some cucumbers on top would have made it better. By far, our favorite was the rice cakes with pork. We happily enjoyed all of it. The texture and chewiness of the rice cakes, combined with the very savory flavors were great! We also appreciated the couple pieces of vegetables that it came with. (4.5 out of 5 stars - for the flavor it was good but the portion size for this shared dish was smaller than when compared to other Shanghai places. The interior was kind of decorated. Service was good, it's more compared to a cafe than a restaurant. When you come in and are seated, you order food through the iPad and "send it to the kitchen". The food does take while to come. During your meal, they pretty much leave you alone. You can "call waitstaff" from the top of the iPad if you need something. After your meal, you ask for the check and they bring a receipt to you. Overall, I wouldn't come back for the food. It was okay at best.

    Shredded beef with hot peppers udon.
    Wendy W.

    I'm always in the area, catching a movie or two at AMC, so I was thrilled to find this excellent spot for Shanghainese food back in March! I've since been back multiple times, and their food never lets me down. There's a good amount of seating, the staff is friendly and helpful while thankfully not overtly attentive, and it's also open shockingly late if Google is to be believed. Crab meat pan fried soup dumplings - Their sheng jian bao is top notch. I get the crab version every time I'm here. They're so absurdly juicy and flavorful, with a perfectly crispy bottom. Be careful though, these are real squirters. On our first visit, my partner bit into one soon after they arrived at the table, and the soup burned his cheek. Pretty sure he's (mentally) scarred for life now. Proceed with patience and caution! Garlic oil boiled shredded eel over noodles - Gotta pay $2 extra for the dry noodles mixed with sauce, but it's worth it. The sauce is delicious and perfectly coats these noodles (which I've already waxed poetic about). A really savory dish, and one of my favorite things here. Beef stew noodle soup - A giant bowl filled with nice, chewy noodles and flavorful broth. Sauteed crab meat over noodles - Alas, this inexplicably includes shrimp, which I can't eat. But I tried my partner's, and the crab stew is very tasty, with the same bouncy, quality noodles. Shanghai style meatballs - The entree portion comes with three ginormous lion's head meatballs that are moist and super tender, with little crunchy bits of water chestnut mixed in, and a thick sauce with that signature five-spice flavor. It's one of the better iterations I've had. There's also some bok choy to lighten up the dish. Shredded beef with hot peppers udon - Not really that spicy, but it's a reliable, comforting dish. Shanghainese rice cakes with pork - The rice cakes are soft and chewy. I could've used a bit more sauce, but you can't go wrong with this dish. Dan dan noodles - Pretty good, but my undisputed champion is still Han Dynasty's version, so I probably wouldn't reorder these when there are so many other things on the menu. Sweet and sour flounder filet - My partner ordered this, and it's fine... exactly what you think it'd taste like. As with sweet and sour pork chops, this one's fried and not crunchy since it's smothered in sauce. Another one I'd skip in favor of their other menu items. If you pay with cash, you can also try their sweet rainbow rice balls bisque or red bean rice cakes with mixed fruit for free! The soup was hot and comforting, kinda like an egg drop dessert soup, and the different rice balls had strawberry, peanut, and black sesame filling. I prefer this over the red bean rice cakes with mixed fruit, which is actually one big sweet rice mound with red beans, golden raisins, and a syrupy sweet sauce. But either way, both are good, and it's so nice of them to offer it.

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    I didn't expect to find such authentic Shanghainese food in the US . Everything was so legit it brought me to tears.

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    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (885 reviews)
    0.7 mi
    $$

    I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

    More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

    Photos
    Joe's Home of Soup Dumplings
    Young Chow Fried Rice
    Young Chow Fried Rice
    Hong Kong Hot and Sour Soup

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    Hong Kong Hot and Sour Soup
    Shanghai 21

    Shanghai 21

    4.2
    (2.1k reviews)
    2.8 mi
    $$

    A Chinatown Must‑Visit for Dumpling Lovers…read more I was in New York on a work trip, and my colleague - a proud local - promised to take me to the best dumpling spot in Chinatown. Let me tell you, he did not exaggerate. This place absolutely delivered. The moment we walked in, the atmosphere hit me first: colorful, lively, buzzing with energy in the best way. It's hip without trying too hard, and everything felt clean and well‑kept. Service was lightning fast, too - dishes were coming out almost as quickly as we could order them. Now, the dumplings. Amazing. Truly some of the best I've ever had. Perfectly cooked, packed with flavor, and paired with a savory sauce that made every bite even better. Even the little dipping sauce was delicious. You can tell they take pride in what they serve. A couple of tips for anyone planning a visit: * They're cash‑only, so make sure you come prepared. * Reservations are encouraged - this place is clearly a go‑to spot, and for good reason. If you're in Chinatown and craving dumplings that actually live up to the hype, this restaurant is a must. I'll definitely be back next time I'm in the city!

    Yummmmm. With an abundance of restaurants to choose from in Chinatown, I am so happy we stumbled…read moreupon this one on a hot day in the city. With dozens and dozens of items on the menu, we were a bit overwhelmed but looked around at other tables to see what looked good and our server helped us identify the dishes and give suggestions. We ultimately went with the Szechuan potstickers and pork soup dumplings. Both were so flavorful and we ate every last bite. I loved the ginger ponzu mixture that came with the soup dumplings and will be dreaming about these dumplings for weeks to come! Would love to go back to try other items and see the super friendly staff again.

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    It's only cash as of 6/10/2026
    It's only cash as of 6/10/2026
    D13. Szechuan Style Wonton
    D13. Szechuan Style Wonton
    O7. Double Sauteed Pork over Rice

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    O7. Double Sauteed Pork over Rice
    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6
    (1.6k reviews)
    0.5 mi
    $$
    Catering service
    Large group friendly

    We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

    I'm being an overly harsh critic- this place is honestly great. The service was quick and…read moreattentive. It was a clean restaurant. The food quality and taste was amazing. Just a few things to pick on. 1) cucumber dish was good, but did feel it lacked a bit flavor and spice. Huge portion 2) wine cold chicken, felt like it was nothing special. Definitely had better elsewhere and prob wouldn't order again. Had food remorse and wish I ordered another cold dish 3) pork xiao long bao, soooo flavorful and juicy. Like I felt like I was having soup. I think the skin was a little too thick for my liking. Overall would definitely come back if I was in the area but would seek to come if it wasn't convenient.

    Photos
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    Cheli

    Cheli

    4.2
    (489 reviews)
    1.8 mi

    My first time here and it was definitely worth the visit!…read moreTucked away on St Marks, it's on the 2nd level and the entrance isn't on street level Awesome decor here with a good blend of vibes and music. You order everything on an iPad but the servers will answer any questions and they come double check your order as well. The food and presentation were amazing. Beggars chicken and the beef came on fire and the chicken was a good presentation. Awesome spot for dinner or lunch and good for groups as well. I'll definitely be back

    It was Lunar New Year and a few of my asian boxing friends and I decided to celebrate since this…read moreyear is the year of the horse and sheeps are supposed to be lucky. This was the first time I hung out with these ppl outside of boxing class so I was very excited. I did get a bit overserved with sake and other stuff and resulted to being an inconvenience. Haven't hung with them since, which I guess is what it is. Some ppl will make a decision off of one incident and others will have grace. My friends were unfortunately the first type of ppl. Anyways, regardless of all that, just talking food and drink, there was a decent wait even when everyone in our party was there. They will not seat you until everyone has arrived by the way. The drinks were limited from a variety standpoint so we just share lots of sake. Foot was pretty good but nothing to write home about. Personally do not think I would seek this place out, but if I happen to be in the area and I am hungry, I would. Also, shout out to Nelson our server who was super sweet.

    Photos
    Emperor Qianlong's dynasty
    Emperor Qianlong's dynasty
    Wone soaked chicken
    Wone soaked chicken
    Qianlong's Favorite Eel

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    Qianlong's Favorite Eel
    CHILI

    CHILI

    4.6
    (995 reviews)
    0.6 mi
    $$
    Takes reservations
    Kid friendly

    In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Tri Dim Shanghai

    Tri Dim Shanghai

    4.0
    (628 reviews)
    2.2 mi
    $$
    Full bar
    Fine dining

    Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

    I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

    Photos
    Red cooked short ribs pumpkin casserole
    Red cooked short ribs pumpkin casserole
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

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    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

    Shanghai time - shanghainese - Updated July 2026

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