This place is definitely worth the visit. The prawns, sea bass, and clay pot were amazing!

Perfect General Tso's and the Thyme Out is delish. Spring rolls are ok but the drinks are to die for

Absolutely love this place from the ambience to the food. Everything and anything on this menu is worth trying. Our server was the best. He took great care of us and made sure that our drinks were full and our food came out on time. Highly recommend the soup dumplings. They were perfect along with the fried wontons We did family style and we shared across five people got five different dishes, beef Szechuan, chicken pork belly, general tile chicken fried rice read more

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Came here for lunch and was able to grab a seat upstairs. I found the menu limited for someone by themselves. I ordered a seafood soup noodle and sui mai. The noodle soup came first and I found the broth and noodles rather bland. The shrimp is small, but meatballs had good flavor. The sui mai wasn't traditional, more of an adaptation that included shitake mushroom. Service was so so. They were quick to take my order and food came out within a reasonable time, but wasn't checked on and waited a while for the check. read more

Blue Willow 夜来湘 - Seafood noodles - Szechuan Near Me - New York, New York

Loved my dinner here with a friend. Solid food, great ambience, great service. We had the pork soup dumplings, cucumber salad, pork in garlic sauce, and mapo tofu. Everything was great! If you're not a big fan of mala (the numbing sensation) I would skip the mapo tofu. Side of white rice is a must. Happy hour is 4-6! The cocktail they had for hh was pretty good. Perfect spot for a quick dinner. They also have a nice private room in the back for special occasions. read more

Blue Willow 夜来湘 - 麻婆豆腐 Mapo Tofu - Szechuan Near Me - New York, New York

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My experience at Blue Willow NYC was so shockingly bad that it almost felt like a parody of a restaurant. We spent close to 400 dollars, and the entire meal tasted like a culinary cry for help. The night started with the food, which was an absolute train wreck. The Chengdu Dan Dan Noodles were the first red flag. They were mushy, flavorless, and so confused that it felt like the noodles themselves were questioning their life choices. Calling them edible would be generous. Then came the Kung Pao Chicken, which was absolute ass. Dry, bland, and so poorly cooked that it genuinely tasted like the chef was trying to speed run how fast they could ruin chicken. The dumplings and wontons continued the disaster. They were soft, shapeless blobs with no texture, no integrity, no flavor, nothing. They fell apart instantly, as if someone forgot how gravity works. The only thing that tasted remotely edible was the General Tsos, and even that was simply average. Not good, not special, just the least terrible item in a lineup of spectacular failures. Every dish, instead of turning to gold at these prices, did the exact opposite. It was like watching someone with the reverse Midas touch turn everything they cooked into disappointment. The drinks somehow made things even worse. The cocktails were wildly overpriced and arrived in tiny glasses that were filled almost entirely with ice. It looked like they poured a thimble of actual drink and then tried to hide it under an avalanche of ice cubes. If you want a cocktail with actual liquid, you would be better off ordering water and waiting for the ice to melt. And then the service. The service was so bad that it was actively competing with the food for the title of worst part of the night. We were polite, respectful, pleasant, and easy customers from start to finish. Despite that, they kicked us out at 10:01 in the evening, exactly 1 minute after closing, immediately after we paid a massive bill. No courtesy, no warning, no appreciation. Just an abrupt, cold shove toward the door as if we were an inconvenience simply for existing. I have seen convenience stores show more hospitality at closing time. For the premium prices they charge and the inflated reputation they claim to have, the entire experience was embarrassing. I would never return under any circumstance, and I would strongly advise anyone considering this place to save their money, their time, and their appetite. Go anywhere else. read more

Blue Willow 夜来湘 - On the way to the bathroom which felt like you were disturbing the staff en route. - Szechuan Near Me - New York, New York

#1 meal of the trip. I may say every dish we got was a favorite and so delicious. This place was so good I can't even describe it. First of all a whole dish of pork belly YES PLEASE. It was a little spicy but not too bad and was very yummy. The soup dumplings had the right amount of truffle so that I could actually taste it which I appreciate. And the Peking duck OMFG. Maybe it's because I haven't had in a long time but ugghhhh my fav food ever and it just hit the spot. The drink was also really good. Portions also are really big (for sharing) and made me wish I lived in nyc so that I could get more and take home leftovers (don't worry we finished everything we got). The drinks also all had unique Asian twists on them, and you know I love an Asian fusion cocktail so I do wish I got more than one What would've made this better was if they had a dessert that I wanted. They looked interesting but none really screamed at me. read more

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Was in the area and stopped by Blue Willow for a quick dinner. The interior is dimly lit inside and it feels like a classy bar/speakeasy inside. I had a chance to try the west lake beef soup, Szechuan crispy beef and a noodle dish. West lake beef soup is one of my favs so I'm glad to see it on the menu. It had nice bits of beef and egg along with some fresh cilantro that made it delicious. All of these dishes were quite good and I'd also recommend the beef which was super crispy and had a sweet glaze. read more

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The Changsha spiced chicken was the best I've had in a long time!! My husband is allergic to peanuts, so we ordered it without them. It comes as small, fried, bite-sized pieces of chicken with garlic and dried chilies. The chicken was crispy on the outside and juicy on the inside. Just thinking about it is making my mouth water lol! The only downside is that I wish there were more chicken than chili peppers. Definitely try this the next time you come here. 12/10 The water spinach with garlic is also our go-to dish here. They make it so well every time; it is fresh. 10/10 We also got the soup dumplings -- a wholesome, homey dish. 7/10. It needs more flavor, but overall it complemented the rest of the dishes nicely. The hot and sour soup was yum! At first, I thought it was a little bitter, but the more you have, the more addictive it gets -- really tasty. Can't wait to go back again. Love the ambiance and service is always great. Waiters are attentive. read more

Blue Willow 夜来湘 - 长沙辣子鸡 Changsha Spiced Chicken without peanuts and water spinach 10/10 - Szechuan Near Me - New York, New York

A decent Szechuan place in Midtown. We got an assortment of dishes, and nothing blew me away good or bad but makes me want to go to Chinatown or Flushing if I have a real craving for Chinese food. Tried wood ear mushroom salad, husband and wife combo (tripe was good), dan dan noodles (noodles were too mushy but sauce was good), mapo tofu (good), and ginger chicken boneless (tender but not the type of dish I go for). The drinks all looked really good, and I got the General Tso which was a nice balance of sweet and flavor. read more

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Great location if you're walking through Central Park--very convenient to stop by during a stroll. The food overall is quite good and feels more authentic compared to typical American Chinese cuisine. However, the Peking duck was a big disappointment. I wouldn't recommend it, especially if you're familiar with authentic Chinese-style Peking duck. On the other hand, the numbing beef tendon was excellent--very true to Sichuan flavors, rich and delicious. The Chairman Mao's braised pork tasted good, but it felt slightly undercooked. It would benefit from a longer braising time--perhaps another hour--to really develop the texture and depth of flavor. read more

Blue Willow 夜来湘 - 豆角炒茄子 - Szechuan Near Me - New York, New York

Initially I was a little hesitant because of the modern decor, as I usually get wary about the authenticity especially for a Chinese place, but this ended up being a pleasant surprise. Service was quick and efficient from the moment we sat down. We had a reservation through our hotel concierge since we were told it can get pretty busy.. Some of my favorites on this night: the mapo tofu and the eggplant were both excellent, with the right balance of flavor and spice..My family also ordered the Peking duck, it was a bit smaller than expected, but really tasty and paired well with the pancakes and scallions combo. The place has a casual-yet-upscale vibe, with a bar downstairs and dim, moody lighting throughout.. more stylish than your typical Chinese spot, and still comfortable. It is on the pricier side, but that's expected for the area. Overall, I really enjoyed this visit. Great flavors, great presentation.. one of the best meals I had during my stay in Manhattan. read more

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We found this place which searching for a place when the original restaurant fell through. Immediately from its sleek appearance out front. The moody lighting, classic Asian apothecary decor of yesteryear, and slight modern touches, make this restaurant a beautiful aesthetical choice. So many nostalgic details. The drinks.... beautiful presentation, quality ingredients and great taste. The food.... fresh, delicious and authentic. All the flavors, elevated. Presentation, classic. We will definitely be back to try more dishes soon. read more

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This is my 8th time coming here (I live in austin tx) and it gets even better. Every time. Dining by myself walked in with no reservation -they sat me right away upstairs in what i would say the best seat in the house looking out on the streets of NY by the the big windows. I ordered but then realized my phone was dying so there was a big booth next to me and I asked to move, and they said no problem ( me party of one taking up the booth for 7 by the window )so I could sit there and charge my phone. Food came out fast and stuffed myself with, SHANGHAI SHUMAI ,hot and sour soup and spicy peanut chicken served with an amazing glass of the Sancerre. Kenny was a wonderful server, even let me taste the wine before I got the glass just to make sure I wanted it. Super kind, and very efficient. Thankyou. Will be returning! read more

We ate here twice for lunch on weekdays with their weekday lunch specials. $17 sauteed shredded pork and tofu was excellent with slices of pork and tofu mixed with vegetables in a mildly spicy dish together with brown rice and hot and sour soup. Wife likes her $16 garlic sauce eggplant dish with bits of minced pork mixed in with chopped Hot chili peppers, which my wife threw out. $16 kung pao chicken came with a generous portion of spicy chicken portions mixed in with scallions would have preferred more vegetables preferably bell peppers but with the price of bell peppers exceeding a dollar a piece I can understand why they went with scallions. The $19 garlic sauce prawns came with six prawns still shelled but deveined. It was easy to peel the shells which I did for my wife who loves shrimp. The garlic sauce however resembled more like sweet and sour sauce much too sweet with too much sugar for our taste. Next door red peonies went out of business lately so there's one less competitor. read more

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Came here with a group of three and everything we ordered was delicious! We got the Changsha spiced chicken ($22), Qing Hua Jiao fish ($38), mapo tofu ($19), and garlic string beans ($18) -- all super flavorful with just the right amount of spice. I really liked that the dishes weren't too oily or heavy but still packed a ton of flavor. It is on the pricier side, and the place gets really busy (especially on weekends), so definitely make a reservation if you can. Overall though, great spot for flavorful, well-balanced Chinese food in a nice setting. read more

Blue Willow 夜来湘 - 麻婆豆腐 Mapo Tofu, 青花椒水煮鱼 Qing Hua Jiao Fish, L18. 农家小炒肉 Farmhouse Pork Belly - Szechuan Near Me - New York, New York

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I've been here for a private party (they have a second floor) as well as for regular dinner, and the vibes / decor is great although the dishes are hit or miss! On my most recent dinner, I made a reservation for six and we were seated at a comfortable table with dividers that made it feel a bit more private. Our servers were friendly throughout the whole night and I appreciated that they cleared dishes after the courses (starters, entrees, dessert). There's even a coat check, but I didn't need to use it. We ordered: Vegetable dumplings (steamed) - 5/5 Pork dumplings (fried) - 5/5 Dan Dan noodles - 5/5 Mapo tofu - 4/5 Ma Ma peppercorn fish - 2/5 this was okay Yellow beef - 2/5 this is mad spicy!!! Garlic string beans - 5/5 everyone loved these Changsha spiced chicken - 2/5 just mid Sesame rice balls (tang yuan) - 4/5 Ice cream sundae - 5/5 read more

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If you're craving bold, authentic Hunan flavors in NYC, Blue Willow 夜来湘 is a must-visit. Everything from the ambiance to the food transports you because the interior feels like a chic throwback to 1920s Old Shanghai, with cozy private rooms and a great bar serving baijiu cocktails and tea-infused drinks. Every dish we tried was packed with flavor and fragrance, the true to the meaning of "湘" (fragrant). Highlights were the Chairman Mao's red-braised pork (a melt-in-your-mouth classic), the wok-seared green beans, and the fragrant chili fish. Favorites from our table: Chengdu Spicy Wontons: perfectly chewy with a nice mala kick. Chilled Sesame Noodles: creamy, tangy, and refreshing. Roasted Peking Duck: crispy skin, tender meat, with all the fixings. Green Chili Shredded Beef: tender and spicy. Szechuan Spicy Softshell Crab: crispy, spicy, and addicting. Classic Fried Rice: simple but done really well. Service was attentive, portions were generous, and every bite felt like a celebration of Hunan culture. Definitely coming back to try more! read more

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Good place to bring a date, but pretty pricey Chinese food. That being said the food was really good and not oily. We had the Chinese spinach with garlic sauce which tasted super fresh and clean. Then moved onto my braised beef in hot chilli sauce. Had a nice heat , but not too hot. The beef was super tender from the baking soda. Then we had the whole bass fish served in a ginger soy sauce. Again the fish was fresh and delicious. Service was quick and friendly. All this before tax and tip was about $95. read more

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First of all when you walk into Blue Willow the room is lively and decor transformed us back in time the staff is super accommodating friendly with top notch service !! The food is excellent started with very good scallion pancakes from there some won ton soup light won tons in an flavorful broth A variety of dim som dumplings scrumptious then uniquely spiced Dan Dan noodles and perfectly tasty Szechuan beef !! Blue Willow my new favorite Chinese spot in NYC read more

While visiting New York City, I met some old and new friends here for cocktails and dinner. We spent a few hours at the bar waiting for our reservation and had our pick of the unique cocktails. The bartenders were generous in explaining the mixes while we all caught up. It was clear that this was the type of bar to meet up with colleagues or for happy hour as the energy of the restaurant was consistently lively through the night. Our food that we had later in the evening satisfied our bellies. read more

Blue Willow 夜来湘 - Pandan Pillow - Szechuan Near Me - New York, New York

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Decent appetizers, but overall not my vibe. Our group of 6 experienced very scattered service for our lunch specials. Food was brought out in drips and drabs (e.g., mains without rice), meaning some people's food went cold while waiting. One appetizer even showed up midway through the meal. I ordered the Mapo Tofu which was a bit of a letdown. It also got congealed and cold because it sat waiting for the rice bowl. Hoping management works on their timing and consistency. It wasn't a good enough experience for me to return. read more

This spot was shockingly good; perhaps I expected this to be an American-minded Chinese spot, but we (party of 4) were pleasantly surprised. The bar area was lively for a Sunday evening and the interior is entirely designed like a vintage Shanghai home/space, with lovely framed photos everywhere. Upstairs was a whole vibe with private areas to reserve or rent out. We lucked out and got a private booth by the front window, which was the perfect amount of space and privacy. The food runs spicy, as it is a Hunan restaurant. A number of items were sold out, but we got the Qing Hua Jiao Fish ($38) less spicy and it was perfect, as well as the salt and pepper prawns ($15), a chili oil braised beef ($26), and while we also ordered a soup and two other dishes, I can't possibly remember now, hah. Everything was delicious. Highly recommend! read more

The ambiance is perfect for a Chinatown vibe. The service was friendly and made good recommendations. My girlfriends and I are adventurous eaters, and we were very impressed by the spicy intestine, which was spicy and crunchy with a clean flavor. Very nice. The Froglegs were our favorite. The century egg clay pot had a very intense flavor, and was delicious. read more

TAKE OUT ORDER REVIEW: I feel like I got catfished... this is the blandest food I've ever tasted. The wonton soup is literally water with tasteless dumplings. Both chicken dishes (general tso's and garlic chicken) are incredibly bland. I have no idea what anyone is talking about in these previous reviews. Maybe this place is better in person but if you're a good restraunt then you can deliver good food too. You've been warned! read more

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Overall, the food didn't taste very authentic, but it's a nice, elegant dining experience. The chicken wings and seafood fried rice were pretty good. The chilled sesame noodles did not have the texture that I was looking for, but the taste was good. It's also kind of pricey. The staff were so kind, and I loved the interior. read more

Blue Willow 夜来湘 - food - Szechuan Near Me - New York, New York

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I've come here a couple times for various birthdays and group dinners and it's always a fan favorite. Food and service are always great, the food usually comes out pretty fast too!! Our favorites are the chili oil beef and peking duck, which come with the thin wraps. Classy yet trendy decor inside as well. The private and semi private rooms for events are nice too read more

We were seated right away at 8pm sharp. The vibe is like the orient express. Our server was efficient and attentive. We started with grandmas chicken which was hot, perfectly fried, super crispy and spicy but not too spicy. The fried rice was excellent - large portion, not greasy, delicious flavor. The mapo tofu flavor was slightly off from what we expected and was not well liked. The soup pork dumplings rivaled din tai Fung with a slightly thicker wrapping; the pre mixed soy and vinegar dip was too high in the vinegar ratio. I should be 3:1 soy to vinegar - this was 1:1 with a skimpy amount of ginger. The yellow beef was good but lacked flavor and sauce. Overall 4 stars with potential for 5 read more

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Lovely decor and friendly waitstaff! Ordered the vegetable mala dry pot with mild spice and it was very hearty with the perfect amount of spice. The cucumber salad was also fantastic. read more

Blue Willow 夜来湘 - 凉拌黄瓜 Cucumber Salad - Szechuan Near Me - New York, New York

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This place can do no wrong. I've been here multiple times. And it always hits. I highly recommend the golden yolk I was able to get seated right away. Service is quick. Place is very well decorated. And tables aren't too close to the each other. Food is always delicious. They do get pretty busy though. Make sure to make a reservation read more

Blue Willow 夜来湘 - Szechuan Near Me - New York, New York

One of our favorite Chinese places in Manhattan. Food is always extremely delicious and authentic. We love the roast Peking duck (always get the whole one), green beans, any of their dim sum, or leafy vegetables, or pork dishes. The beef brine noodles were a bit too spicy for me, but in all fairness, the waiter did warn me first! Service is always very nice, and the decor is very upscale and beautiful. Prices are pretty good too. read more

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After a whole day of traveling to the east coast from the west coast, some Asian comfort food was what I wanted. Luckily, it was about a 10min walk from my hotel. Right when I walked in, I noticed the lights were dim and saw a "lucky cat" on the long bar to my right. I was brought to a cute table on the 2nd floor looking out to the street, which felt like I was still in the clouds. I ordered- veggie crispy spring rolls with a sweet & sour duck sauce, steamed pork dumplings, wonton soup, crystal shrimp dumplings, red bean puffs (dessert), and an oolong old fashioned. To me, maybe a little salt could've made everything better, but overall, a warm ending to my night. Service was attentive and patient. I even heard some jazz music playing before I left. Thank you, Blue Willow in New York. read more

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My friend and I dropped by for dinner since we were in the area - normally I do make a res (and I would recommend doing so - they're always pretty packed), but fortunately they were able to squeeze us in. I'm always a big fan of the decor here - refined/elegant take on 20th century design with Chinese touches - esp the lovely porcelain tableware. Some highlights that I've had - Pickled pepper chicken 泡椒麻麻雞丁 - this was SO good. It looks pretty mild in terms of spiciness (the green peppers really lower your guard), but it was actually really powerful, which was a pleasant surprise! (Esp compared to the changsha spiced chicken 長沙辣子雞, which I think superficially looks much spicier but has a lighter kick to it). Garlic string beans 蒜香四季豆 - you can never go wrong with these, but they were so well-cooked: every bite flavourful and cooked to the perfect texture (not too hard nor too soggy). Garlic flavour was a wonderful complement without drowning out the natural veggie flavours Chairman Mao's braised pork 毛氏紅燒肉 - each piece of pork was so juicy and tender, the texture (esp the contrast between the lean and fatty layers) was wonderful. It was weird that the server warned us that it might be spicy (it was not spicy). Overall that might be the biggest "gripe" I have - Hunan/Szechuan cuisine is expected to be Spicy-with-a-capital-S, and sadly the dishes here were not quite so. Still, everything we ordered was very delicious and the price point is very reasonable. read more

Blue Willow 夜来湘 - 蟹黃豆腐 golden yolk tofu - Szechuan Near Me - New York, New York

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Great variety of choices, from dim sum to Peking duck. If you have a huge group, they have dedicated rooms that you can reserve for multiple tables. The staff here was helpful and our dishes were delivered in a timely manner. Would recommend for any occasions, especially for group gatherings. read more

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We had a 7:30 res but ended up sitting at the bar! The restaurant was cozy but PACKED! Which is a good sign! We ordered the dumplings and three entrees! Everything was piping hot and fresh! This was truly a great experience! Will be back! read more

Met up with a friend who had recently moved from San Francisco to NYC, and my daughter and I joined him for dinner at Blue Willow 夜来湘. We made a reservation in advance and were seated right away in a warm, upscale environment that felt both modern and comfortable. The food was delicious--highlights were the soup dumplings, Peking duck, and dan dan noodles. Each dish was flavorful and well-prepared, and the non-alcoholic drinks were refreshing. Service was friendly and attentive overall, though we did find ourselves needing water and tea refills a bit more often than ideal. Still, it didn't take away from the experience. Blue Willow is a great spot for elevated Chinese cuisine in NYC, and we'd definitely come back next time we're in town. read more

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The Best Chinese Restaurant in the City!!! I have been here a few times & finally had to write a review because its well deserved. There is absolutely nothing I can complain about, everything food, service decor is perfect every single time! Also obsessed with their butter ice cream!! read more

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Their lunch special is reasonable but the spring rolls are not that good. As Sichuan food, I don't think it's very authentic, as it adds quite a lot of sugar, which is not common for Sichuan foods. The ambiance is great, as the lights are dime and has a great moody feel. And the service is also great, and they are busy but still taking care of us well read more

Blue Willow 夜来湘 - L6. 鱼香茄子 Garlic Sauce Eggplant - Szechuan Near Me - New York, New York

A good time all 20 of us had here kicking off this Year of the Snake. Wonderful it is to have a private room. Though the service was very rushed with the 2-hour limit; even with having set our banquet menu ahead of time. Of the 12-courses this evening, most memorable were Blue Willow's "Spicy Pork Spare Ribs"; "Peking Duck"; "Garlic Sauce Eggplant"; and, "Ginger Scallion Poached Fish Fillet". I'll think twice before hosting a party here again, instead I'll continue to visit this restaurant one-on-one from time to time! CHEERS! read more

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A little salty and not quite the most authentic taste. Popular place because of viral talk, thus hard to get a reservation. Reservations they have lots of rules and a little aggressive. Wait staff not the friendliest. No disaster, but There are better places especially just when it comes to the quality and flavor. read more

Blue Willow 夜来湘 - 芝麻凉面 Chilled Sesame Noodles 葱油饼 Scallion Pancake - Szechuan Near Me - New York, New York