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    Yumpling

    4.6 (86 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 1 month ago

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    Recommended Reviews - Yumpling

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    pork and chive dumplings
    Adam Y.

    Not sure if I just got a bad batch but the dumplings are VERY mushy in the middle to the point where i'm concerned if it's fully cooked. I've had this at the LIC location before and i don't recall them being like this. Eating it anyways cause i'm not letting midtown lunch prices go to waste

    Pickup area
    Brandon N.

    The restaurant is mostly self serviced with tablets where you can order your food. The menu selection is straightforward so I was able to get what I like and the portions and food taste were good.

    Anne C.

    Stopped by for a quick takeout order. Very Casual inside with limited seating. Order by kiosk. Well laid out pick up counter with all you need. Tried the Taiwanese popcorn chicken which was delicious and fresh and each piece on the larger size. Had the pickled cabbage - crunchy and refreshing. Then the pork and chive dumplings which was already pre seasoned and pretty good. Service was fast and friendly.

    Laura J.

    Ordering was quite easy, you order on a kiosk and they will call your number when it's ready. And you would pick it up and choose your spot to sit if you're dining in. I went around maybe 3 pm on a weekday and it looks like some of their more popular items were already sold out. I got the beef noodle soup with a black milk tea with boba. The beef noodle soup was hearty and flavorful, I loved that the beef was tender, and there was quite a bit of it. This definitely hit the spot during the cold weather. The black milk tea was a bit too sweet for me, I wish I adjusted the sugar levels but the boba was soft and chewy which I enjoyed.

    Andrew C.

    A fast Taiwanese food joint with pretty limited seating. Two top outside, 5 window stools and a table with seating for 8 (communal). There is an area with a counter where you could stand and eat too. Maybe room for about 6-8. I think the focus here is take out or delivery orders. You order via tablet and they call your name. From order to receiving your food takes about 7-8 minutes so it's pretty fast. Service is nice and they are appreciative of their customers. We downed some assorted dumplings, fried chicken, edamame, a bowl of soup and some braised pork rice. This place really hit the spot for a quick good meal.

    Jackson W.

    Picked up a chicken cutlet bento here and it was quite good. The chicken was tender and not super oily. The rice with the meat sauce was flavorful and delicious. Price is reasonable and portion size is big. Will definitely return to try their other offerings.

    Storefront - soft opening
    Caroline N.

    Welcome Yumpling to Midtown Manhattan! Today is the soft opening of Yumpling in Midtown Manhattan. This is their second store. First store is located in LIC. Yumpling created an eventbrite event to manage the audience since today is literally their 1st day of their soft opening. I was expecting it to be a little crazy though it was nicely managed. Employees were been trained while we were putting in our lunch order. I was craving their beef noodles even though their lu rou and dumplings were a must have. I put my order in the kiosks (there are 3), the cashier wasn't open today. I waited about 10 minutes for my order to be ready. There are a few kinks (timing between back of the house and when the order is ready) though I'm sure it will get worked out. There was a slight confusion when a name was called and 2 customers answered (though 1 customer jumped the food line unintentionally). The packaging is great... there is a separator from the soup and the dry ingredients so the noodles don't get water logged. Food is great and satisfying as the LIC location. Wondering if they have a screen so customers can check to see if the order is ready. So happy, Yumpling opened a location in Manhattan! Good Luck and Best Wishes! Can't wait to come back to try the other dishes.

    Mike C.

    Best new fast casual option in Midtown at the second location of the Taiwanese spot with so many delicious menu items. Obviously get dumplings, but the Lu Rou Fan is also amazing and the Fried Chicken Sandwich is one of the best in town, Currently only open for lunch during the week, so take advantage if you have to work in Midtown.

    Crispy Chicken Bian Dang-
    Karen L.

    Super quick, friendly service with delicious food! One of the co-founders, Jeff, was behind the counter and had the best personality. We ordered the zhajiangmian, small order of Yumplings, and chicken Dan bing. The crispy chicken bian dang was phenomenal with the lu rou fan. I wish they gave slightly bigger portions of the sides. The pork and chive dumplings were bursting with flavor (highly highly recommend) but the chicken dumplings were lacking in flavor and texture. They also have canned drinks from Taiwan I'd recommend! The inside was well lit and spacious. Yumpling is a wonderful place for lunch!

    Hearty pork over rice cooking wine

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    26 days ago

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    2 months ago

    The food is amazing here .. the service is fast and efficient and the staff is amazing

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    21 days ago

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    2 months ago

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    11 days ago

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    11 days ago

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    1 month ago

    so good! and great service! They are quick and efficient - would recommend the pork dumplings!

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    14 days ago

    Best dumplings in NYC! Very filling and tasty. Highly recommend the pork / chicken dumplings. Convenient for lunch, fast service.

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    8 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    3 months ago

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    6 months ago

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    2 months ago

    Food looks and tastes outstanding. We got the crispy chicken and crispy pork bowls and they did not disappoint.

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    3 months ago

    Awesome place! Come here almost daily. Food is legit taiwanese. Bubble tea size is a bi5 small unf.

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    1 year ago

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    10 months ago

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    5 months ago

    Great service the chicken sandwich is delicious. paired with the shoestring fries mazing.

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    1 year ago

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    7 months ago

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    Page 1 of 3

    Ask the Community - Yumpling

    Very Fresh Noodles - Photo credit: Instagram.com/collegenoodz

    Very Fresh Noodles

    4.4(1.8k reviews)
    2.0 mi•Meatpacking District, Chelsea
    •$$

    Delicious noodles spot in the heart of Chelsea market. They have bar seating, and really fun, red…read morelighting ambiance. The very spicy dan dan pork noodles were indeed very spicy! Even for asian standards. But still very delicious, recommend pairing it with one of their boba teas for a balanced experience. The service is good, I got my food in 10 mins even though there were a lot of people. The price was moderate, $28 for a drink and a main (including tax and tip) I would recommend trying this place!

    We were stopping by Chelsea Market to walk around the shops and also decided to grab lunch here. I…read morehad heard good reviews about Very Fresh Noodles, and also comparisons to Xi'an Famous Foods. The minute you walk into the area where VFN is located, you can't miss it. Large window that lets you see the chefs hand pulling the noodles, and large neon signs for decor. There are some bar seats right next to the window and along the side, but otherwise you'll have to try to find seats around the rest of the market. Stay nearby as they just shout your order number here! The dry cumin lamb noodles had great flavor and the lamb was superb. Unfortunately I felt like our noodles were a bit too dense and not as enjoyable to eat as it could've been. We also got the spicy cucumber salad and they were SO spicy??? Really great flavor again, but wow those were the spiciest I've ever had!

    Photos
    Very Fresh Noodles
    Very Fresh Noodles - Taiwanese Beef Noodle Soup

    Taiwanese Beef Noodle Soup

    Very Fresh Noodles - These both weren't mine....but I did eat both.

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    These both weren't mine....but I did eat both.

    Four Four South Village

    Four Four South Village

    4.3(182 reviews)
    0.8 mi•Midtown West, Hell's Kitchen, Theater District
    •$$

    Headline Story: Four…read moreFour South Village has ambitions of becoming a chain, with global reach and the pervasiveness of a P. F. Changs. I hope this plan works out because Four Four South Village is forking amazing. More so, I want a Four Four South Village in my home town. I want a Four Four South Village in my home town right now! * * * Main Point: Four Four South Village is a Taiwanese noodle shop. They have dry noodles, but wet is totally what you want to do. They have one of the most amazing stocks I have ever had in a bowl of Asian noodles. I have never been a super-fussy-about-the-stock pho eater. But Four Four South Village convinced me there is a higher better way. For those who want to climb peaks looking for the ultimate stock at the temple at the top of the mountain, This is a noble calling and the rewards for pure-minded search will be great. Four Four South Village is a serious candidate to be the temple on the highest mountain. * * * Footnotes: 1) Tomatoes are a great thing to put in your soup. 2) Get tripe and tendon to put in your soup. Tendon is particularly amazing. The actual beef called beef is actually on the tough side. It is the only downside to this beautiful place. 3) Spice congregates at the bottom of the bowl. Be aware. You are minding your own business and then you take a spoonful drawn heavily from the bottom of the bowl. That will wake you up. A lot. 4) Side dishes rule here. Get more than just soup. They have an amazing pressed tofu buried in a mound of fresh cilantro. Usually I loathe, execrate, despise and abhor cilantro. I once wrote in another review that I have a court order out on cilantro. Cilantro has to stay at least 200 yards away from my house. Cilantro can only visit my children in the presence of a social worker. I will make an exception to the court order for the pressed tofu and cilantro at Four Four South Village. That dish was so good Cilantro and I may decide to go into couples counseling to see if we can make our relationship work. * * * All in all, Four Four South Village is absolutely amazing. Put it on your calendar. Get it on your datebook. If you don't live in New York, Well they have places in Toronto where they started. If you don't live in Toronto either, Plane Tickets Exist.

    My friends and I met here for a quick reunion. We ordered 17 items for 4 people. It was too much…read morefood, but no one complained about taking home leftovers. Everything was delicious! (Wood ear mushrooms was toddler approved!)

    Photos
    Four Four South Village - Back area

    Back area

    Four Four South Village - 600. 卤味拼盘Assorted luwei.

    600. 卤味拼盘Assorted luwei.

    Four Four South Village - 202. Szechuan Dan Dan Noodles

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    202. Szechuan Dan Dan Noodles

    Four Four South Village - Beef noodle soup with beef and tendon.

    Four Four South Village

    4.2(105 reviews)
    2.2 mi•East Village
    •$$

    I went to this casual Taiwanese spot a while back with a group. The food here was overall tasty…read morewith the best thing being definitely the spicy beef & tendon noodle soup along with the braised beef with noodles which makes sense as it's a Taiwanese beef noodle spot. The rest of the dishes were still pretty tasty with a notable unique version of dan dan noodles. I didn't have a drink and I don't think anyone else did. Service was fine and the place is very casual. On a side note, I got a Tea Egg and I wouldn't really recommend it much as it lacked the flavor of most tea eggs. The first thing that arrived was one of the appetizers the Assorted Cold Dish with jade cucumber, black fungus in vinegar sauce, and spiced edamame. The portion was fine and they had a mixture of crunch and textures. It would be good to share though my preference of the mixtures was the Assorted Luwei with tofu, kelp knots, and boiled eggs. Referring to dishes braised in soy sauce, I particularly liked the kelp due to it's crunchy yet soft texture with the strips of tofu also being very tasty while the eggs as per the tea egg prior were alright. We also got as an appetizer the Spicy Braised Pig's Ear. A bunch of the other people at the table didn't really like this but I liked the texture mostly because I'm a fan of tendon and cartilage and this has that crunchy but soft texture almost like a crunchy jello. This spice was on the lighter end but it still had a little bit of heat. There was also the Seasonal Greens which were pretty tasty though not as necessary as most of the greens were included in the other dishes such as the pork chops and soups. There was also the Popcorn Chicken which had the usual white pepper and slight sweetness I associate with this version and it was solid and warm (though I wouldn't recommend it to go.) Overall, the appetizers were good but they aren't the star of this place. Best of the main dishes was as noted the Spicy Beef & Tendon Noodle Soup. Both the beef and the tendon in there were super tender. The noodles had the QQ texture I'd expect from a good Taiwanese spot. I have had richer beef noodle soups before but it was still well flavored and the bit of spice in there was a nice extra kick. A bit spicier by comparison was the Dan Dan Noodles which I was a bit surprised to see on the menu. They were prepared differently from the dan dan mein from other spots; more like a soupier noodle. By comparison to the beef/tendon noodle soup, it was more Sichuan peppercorn and spicier by comparison. Both were tasty with a slight preference to the former due to the different types of beef and I liked tasting the soup a bit better. We also got the Braised Beef With Noodles which is offered over rice or with noodles. Due to the great noodle texture, we got it over noodles of course. The beef again was tasty though I preferred it as a noodle soup. It was still good and I would order it on a different day. Our only non noodle dish was the Fried Pork Chops With Rice which was fine. The pork chops have the usual white pepper and light sweetness you find in this style though it was a bit chewy. Outside of the pork and rice, there was also some cucumbers and it came with half a boiled egg. This was as expected alright but I would recommend getting noodles as it's definitely their specialty.

    Actually surprisingly great! Surprising because there was nobody sitting inside on a Saturday…read morenight at 7, although they seemed to be doing a thriving take out business! We ordered two orders of cold cucumbers, an order of wood ear mushrooms and two braised eggs before our mains arrived. For mains we shared a beef and noodle soup, a pork bun and a wrap where the rap seemed to be a scallion pancake, NICE!

    Photos
    Four Four South Village
    Four Four South Village
    Four Four South Village - 123. Tomato Beef, Tendon & Tripe Noodles Soup

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    123. Tomato Beef, Tendon & Tripe Noodles Soup

    Yumpling - taiwanese - Updated September 2026

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