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    886

    4.0 (786 reviews)
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 11:00 PM
    Updated over 3 months ago

    Order 886 Takeout or Delivery

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    Recommended Reviews - 886

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    Michael C.

    Came for brunch and sat outside. The meal was pretty good but nothing really was memorable. The fried chicken was the standout bite of the meal, as it had really good seasoning and crunch.

    Popcorn Chicken
    Sharon C.

    Honestly still dreaming about that popcorn chicken...how do they get it SO crunchy, yet tender & juicy & so insanely flavorful? I'd buy that seasoning and put it on literally everything. The Scallion Beef Pancake Wrap & Dry Beef Noodles were also incredible. Each dish had a unique flavor, while complementing one another and bringing the Taiwanese culture to life, in a fun, night markety restaurant.

    Loofah & Clams
    Alexandria R.

    When I'm craving Taiwanese food in NYC, 886 is always on the list. It's not about hypey IG dishes--it's about comfort and homegrown flavors. Food: 5/5 On this visit, I was thrilled to see bitter melon stir-fry as a seasonal special. To me, that's peak Taiwanese--it's simple, authentic, and exactly what I want. The sesame noodles were another highlight: straightforward, hearty, and perfectly satisfying without trying too hard. I also loved their winter melon tea, which hit all the nostalgic notes for me, while my husband stuck with water but was just as content. Our highest damage is usually around 80(after tip). Vibes: 4/5 886 feels like a Taiwanese diner at heart. It's not fancy, and that's the charm--you sit on simple chairs, the space is buzzing, and you're there to eat and enjoy. It's casual, cozy, and very much a place for people who want real Taiwanese flavors, not just the trendy stuff. Service: 4/5 Friendly and efficient. Things move quickly here, which matches the diner vibe. If you're looking for authentic Taiwanese food in NYC without the pretension, 886 is the spot. Whether it's seasonal stir-fries, classic noodles, or a refreshing tea, it always delivers the flavors I crave.

    Tofu Noodle Salad
    Elizabeth X.

    Solid Taiwanese food, although not quite as good as I remembered. The food was a bit bland, but overall flavor was still good. The fried rice and pea shoots were my favorite, and the beef scallion pancake was good as well. The noodles in the beef noodle soup were very good, but again I did think the broth was a bit bland. We were served quickly and no wait at Saturday ~12:30.

    Lo Ba Beng
    Alyson W.

    Food: popcorn chicken and TFC were my faves. They both had that perfect combination of crispy, flavorful, and yet tender chicken inside. Noodles in the beef noodle soup were also good. Fried rice was a bit bland for my taste. Popcorn chicken sauce and the TFCs furikake fries were amazing. Service: ok. They seemed to have forgotten our drinks, but food came out extremely fast (I guess the perk of a limited menu), and they were attentive. Ambiance: it was loud with a lot of young folks drinking a lot in a small space. I wasn't a huge fan of the cheap plastic stools they had us sit on. There was also only one bathroom, although it was clean.

    Jessica S.

    This is a go-to dinner or late night grub spot for us and it's been so consistent in taste, service, and vibes since they opened years ago! We always get the lo ba beng which hits the spot with the savory pork belly on rice with a soft boiled egg and pickled greens. We also got the tomato egg (comfort food iykyk) and the black pepper beef which was bombbbb. Service was attentive and they even got us water for our pup which was very nice of them!

    Beef Noodle Soup
    Katherine G.

    This place was not bad, but a bit underwhelming. We came with a group of 7 and had a reservation. The space was pretty small and the seating was on stools which wasn't the most comfortable, but we managed. We got a bunch of items to share. Their dishes are more Taiwanese fusion style, so don't expect anything really authentic. We got the popcorn chicken, cabbage salad, beef pancake roll, beef noodle soup, lo ba beng, and bean curd pea shoot stir fry. I couldn't eat the lu rou fan since it had peanuts, and most of our group didn't really like that one. The rest was decent though, and I did enjoy the veggie dishes and beef pancake roll a lot. Overall, I wouldn't say this is a good spot to catch up since it is quite loud and seating isn't very comfy. If you need a spot that is a little different near St Mark's though it may be worth a try.

    Lo Ba Beng
    Winston L.

    Pretty solid Taiwanese restaurant located on St Mark's. We made a reservation for a Wednesday dinner and when we arrived it was quite busy inside. I loved the plastic stools as it reminded me of the vibes from the night markets in Taiwan. It's a low frill that was causal, decorated with many neon lights, and cozy perfect for catching up with friends. I would say that the Lo Ba Beng was probably the most authentic meal I had all night and they definitely did a great job. The Honey Glazed Popcorn Chicken was an interesting twist but I think I still prefer the traditional way of using spices to give its flavor. I thought the pieces were also a bit too large. The Silken Tofu had a really nice sauce. I also got the sourdough scallion pancake but was not a fan of the texture and couldn't really taste the scallions. The service was efficient but my group ordered multiple cocktails in carafe but kept getting them in regular glasses even though we asked our waiter. But overall with a limited Taiwanese food scene in the area, 886 does a fair job of providing dishes with a modern twist.

    Popcorn Chicken
    Tiffany V.

    Loved the vibe here! Very busy on a Friday night but luckily there was no wait for a party of 3. Service was friendly but very slow. 3.7/5 Whiskey Winter Melon - very whiskey forward, wish the Oolong tea flavor came out a bit more. 4/5 Popcorn Chicken -- crisp, well seasoned, loved the dipping sauce! Wish the pieces were a bit smaller for a more ideal coating ratio. 3.7/5 Crispy Silken Tofu -- super crisp and crusty bits of tofu, sauce leaned a bit too citrusy for me, wish the radish served with it was pickled. Also a small shout out to the DJ for the night -- music taste was great, from kpop to chinese OSTs to radio hits! Eric Sze was also sat at the table next to mine, and it was really nice to see a restaurant owner enjoying the food and ambiance of his own place!

    Bad Idea Challenge.
    Cindy Z.

    My friend and I came by here for dinner in the area and were able to get seated right away without reservations. This spot is a young and fun vibe mixed with some modern Taiwanese specialties. First of all, the Bad Idea Challenge ($27) immediately grabbed our attention. The goblet consists of sake, red wine, soju, and coke, which tasted quite similar to a sangria. For the challenge, two people have 6 seconds to finish the entire thing for 2 free sake bombs. We couldn't help but take on the challenge. Even though we didn't finish it on time, the drink was still tasty but light on the alcohol. As for the food, we ordered the Lo Ba Beng ($15), Peashoots with Tofuskin ($18), and Scallion Pancake Beef Wrap ($16). The lo ba beng is delicious from the savory braised minced pork over rice with a perfectly soft-boiled egg and mustard greens. The peashoots were simple, but refreshing when you want some greens. While the first two dishes were smaller, the beef wraps came with 7 good-sized pieces stuffed with beef and veggies. Great spot to get some dinner and drinks to start off a night out. Definitely more of a younger crowd here. Oh, and yes --it does come with fire like the photo!

    Beef Noodle Soup
    Oscar L.

    As a Taiwanese American who goes back to Taiwan every few years, the food here is pretty good. The beef noodle soup is similar to what I've had in Taiwan. The popcorn chicken is also not bad, the honey sauce makes it a bit on the sweeter end, but still good. Service was pretty fast. Inside, it's a more modern vibe with some neon lights and whatnot.

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    8 months ago

    Fried chicken sandwich is on the list of best fried chicken sandwiches in the city for a reason!

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    886 Reviews in Other Languages

    Ask the Community - 886

    What gluten free options do you have?

    They barely have any pescatarian/vegetarian options...highly doubt they have gluten free.

    Do they use MSG in their food?

    Yes. Nothing but the best Ajinomoto 99% pure mono sodium glutamate. Good for the tongue and good for the body. Less sodium per oz than table salt. Boom bam flavor.

    Does the outdoor seating have heat lamps?

    yes

    Don’t See Your Question? Ask Away!

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    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    4.1(239 reviews)
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    Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

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    Twin Tails

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    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    2.5 miMidtown East
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    This restaurant has such a beautiful atmosphere. I was truly amazed by the giant Buddha altar and…read morefelt very peaceful paying my respects. I especially loved how it was placed elevated above the floor -- it gave such a calming and respectful feeling. Even with the hustle and bustle, the place still felt relaxing and serene. As for the food, it was decent. We ordered a few different chicken dishes since we don't eat pork or fish, so our options were a bit limited. One thing that did make me feel uncomfortable was the hallway near the downstairs bathroom where a picture of a Buddhist monk in saffron robes was displayed. Personally, I felt it was not the most respectful placement. Overall, I still enjoyed the experience and would love to come back again to see the beautiful giant Buddha.

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    886 - taiwanese - Updated May 2026

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