I've had beef noodle soup in various parts of the US and have even had it in Taiwan. And I dare I say, 886 has the best beef noodle soup I've ever had. It's been weeks and I'm still thinking about the broth. It had levels of complexity and paired up with fresh noodles and tender beef that melted in your mouth, yeah, there's a reason I'm still thinking about it! I went with a friend who had never had Taiwanese food and I'm a bit sad that 886 was the first experience for her because other places after this are going to be a let down. We split the beef noodle soup, Taiwanese fried chicken and scallion pancake beef wrap. The chicken was also perfection served with an in house honey chili crisp sauce. The scallion pancake beef wrap was good but in a purist who likes scallion pancake on its own. Even though it's easy village and not Chinatown, visit this place, it is worth the visit!!! I can't wait to visit their sister restaurant in Brooklyn one day! 谢谢! read more

Was extremely disappointed in the lack of flavor here. most reviews detail how good the beef noodle soup is, but I found it to be extremely bland. I paid extra for more meat, which was a solid choice. it did not, however, make up for the lack of flavor. chew of the noodles was great, though. the only decent item my friend and I had here was the popcorn chicken. super fresh, steaming hot, crispy, and loads of flavor. I would come back here again just for that. ambiance is nice -- solid lighting and fun art around. tables are inches apart so you will definitely hear and be sat right next to others. workers were slightly rude, the restaurant seems to be run by girls in their early 20s/teens. I'm sure the food is more authentic and service is more quality elsewhere. read more

I went here with a group of friends, and we ordered a bunch of dishes to share. Everything is pretty good, and it's a great spot for groups to come, enjoy some beer, and dig into shareable plates. Honey Glazed Popcorn Chicken - $14 Loved the fried basil with the chicken. Well-fried and would order again. Beef Noodle Soup - $18 Pretty good, but not ideal for sharing in a group. Would recommend ordering solo rather than for the table. Dry Beef Noodles - $19 Absolutely delicious. The meat melted into the noodles. Definitely recommend. Scallion Pancake Beef Wrap - $16 Great appetizer to share with the table. A classic you can't go wrong with. Fly's Head - $17 A great addition to any noodle or rice dish. Very flavorful and mixes well with carbs. read more

886 - Taiwanese Near Me - New York, New York

Came for brunch and sat outside. The meal was pretty good but nothing really was memorable. The fried chicken was the standout bite of the meal, as it had really good seasoning and crunch. read more

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Great experience with friends here! Narrow spot on st marks with tiny stools (not a fancy date spot) but ideal for friends. Food all came out fast and was delicious and fresh! Could have been slightly larger portions, but otherwise a nice spot for a Friday before bars read more

Honestly still dreaming about that popcorn chicken...how do they get it SO crunchy, yet tender & juicy & so insanely flavorful? I'd buy that seasoning and put it on literally everything. The Scallion Beef Pancake Wrap & Dry Beef Noodles were also incredible. Each dish had a unique flavor, while complementing one another and bringing the Taiwanese culture to life, in a fun, night markety restaurant. read more

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When I'm craving Taiwanese food in NYC, 886 is always on the list. It's not about hypey IG dishes--it's about comfort and homegrown flavors. Food: 5/5 On this visit, I was thrilled to see bitter melon stir-fry as a seasonal special. To me, that's peak Taiwanese--it's simple, authentic, and exactly what I want. The sesame noodles were another highlight: straightforward, hearty, and perfectly satisfying without trying too hard. I also loved their winter melon tea, which hit all the nostalgic notes for me, while my husband stuck with water but was just as content. Our highest damage is usually around 80(after tip). Vibes: 4/5 886 feels like a Taiwanese diner at heart. It's not fancy, and that's the charm--you sit on simple chairs, the space is buzzing, and you're there to eat and enjoy. It's casual, cozy, and very much a place for people who want real Taiwanese flavors, not just the trendy stuff. Service: 4/5 Friendly and efficient. Things move quickly here, which matches the diner vibe. If you're looking for authentic Taiwanese food in NYC without the pretension, 886 is the spot. Whether it's seasonal stir-fries, classic noodles, or a refreshing tea, it always delivers the flavors I crave. read more

886 - Loofah & Clams - Taiwanese Near Me - New York, New York

One of my favorite restaurants on St Marks, and right across from Tesco for a fun trip after dinner! A bit of a crowded interior, but dishes tasted amazing! I got the shrimp fried rice which was delicious and came with huge pieces of shrimp which had a nice crisp to it. The cold sesame noodles were nice and I liked the different toppings/additions it had to it like the egg, carrots, etc. I really liked their shaky fries, which we got with the choice of curry seasoning. They had a nice crisp to them, and a flavorful sauce on the side! Could honestly go without the sauce as well. Overall a nice spot for a casual dinner and gathering! read more

We ordered for delivery. We got the beef noodle soup and scallion pancake. The beef noodle soup was pretty good and very authentic. Loved the flavor of the broth. The sourdough scallion pancake was ok - maybe needed some sort of sauce? Would come back for the beef noodle soup. read more

Solid Taiwanese food, although not quite as good as I remembered. The food was a bit bland, but overall flavor was still good. The fried rice and pea shoots were my favorite, and the beef scallion pancake was good as well. The noodles in the beef noodle soup were very good, but again I did think the broth was a bit bland. We were served quickly and no wait at Saturday ~12:30. read more

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Food: popcorn chicken and TFC were my faves. They both had that perfect combination of crispy, flavorful, and yet tender chicken inside. Noodles in the beef noodle soup were also good. Fried rice was a bit bland for my taste. Popcorn chicken sauce and the TFCs furikake fries were amazing. Service: ok. They seemed to have forgotten our drinks, but food came out extremely fast (I guess the perk of a limited menu), and they were attentive. Ambiance: it was loud with a lot of young folks drinking a lot in a small space. I wasn't a huge fan of the cheap plastic stools they had us sit on. There was also only one bathroom, although it was clean. read more

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This is a go-to dinner or late night grub spot for us and it's been so consistent in taste, service, and vibes since they opened years ago! We always get the lo ba beng which hits the spot with the savory pork belly on rice with a soft boiled egg and pickled greens. We also got the tomato egg (comfort food iykyk) and the black pepper beef which was bombbbb. Service was attentive and they even got us water for our pup which was very nice of them! read more

886 - Taiwanese Near Me - New York, New York

Food was traditional Taiwanese street food. Prices were responsible and service was attentive. I would suggest the chicken karaage and pancake. The location is a bit small, about 15 tables and the chairs are uncomfortable for bigger people. This place replicates a typical Taiwanese street place. Worth a try if you want to explore read more

Very cool restaurant with metal cafeteria style tables and small plastic stools that transports you from NYC. The star of the show for me was the popcorn chicken which the server told us was their most popular item. I could skip the 3 cup chicken, but everything else was great. read more

This place was not bad, but a bit underwhelming. We came with a group of 7 and had a reservation. The space was pretty small and the seating was on stools which wasn't the most comfortable, but we managed. We got a bunch of items to share. Their dishes are more Taiwanese fusion style, so don't expect anything really authentic. We got the popcorn chicken, cabbage salad, beef pancake roll, beef noodle soup, lo ba beng, and bean curd pea shoot stir fry. I couldn't eat the lu rou fan since it had peanuts, and most of our group didn't really like that one. The rest was decent though, and I did enjoy the veggie dishes and beef pancake roll a lot. Overall, I wouldn't say this is a good spot to catch up since it is quite loud and seating isn't very comfy. If you need a spot that is a little different near St Mark's though it may be worth a try. read more

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The place is a bit small for big groups of more than 4, but there are plenty of small tables. These are pretty much Taiwanese inspired food on the menu and it tastes amazing! I highly recommend coming to this place if you are in town and want to try distinct flavors. read more

Pretty solid Taiwanese restaurant located on St Mark's. We made a reservation for a Wednesday dinner and when we arrived it was quite busy inside. I loved the plastic stools as it reminded me of the vibes from the night markets in Taiwan. It's a low frill that was causal, decorated with many neon lights, and cozy perfect for catching up with friends. I would say that the Lo Ba Beng was probably the most authentic meal I had all night and they definitely did a great job. The Honey Glazed Popcorn Chicken was an interesting twist but I think I still prefer the traditional way of using spices to give its flavor. I thought the pieces were also a bit too large. The Silken Tofu had a really nice sauce. I also got the sourdough scallion pancake but was not a fan of the texture and couldn't really taste the scallions. The service was efficient but my group ordered multiple cocktails in carafe but kept getting them in regular glasses even though we asked our waiter. But overall with a limited Taiwanese food scene in the area, 886 does a fair job of providing dishes with a modern twist. read more

886 - Lo Ba Beng - Taiwanese Near Me - New York, New York

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Loved the vibe here! Very busy on a Friday night but luckily there was no wait for a party of 3. Service was friendly but very slow. 3.7/5 Whiskey Winter Melon - very whiskey forward, wish the Oolong tea flavor came out a bit more. 4/5 Popcorn Chicken -- crisp, well seasoned, loved the dipping sauce! Wish the pieces were a bit smaller for a more ideal coating ratio. 3.7/5 Crispy Silken Tofu -- super crisp and crusty bits of tofu, sauce leaned a bit too citrusy for me, wish the radish served with it was pickled. Also a small shout out to the DJ for the night -- music taste was great, from kpop to chinese OSTs to radio hits! Eric Sze was also sat at the table next to mine, and it was really nice to see a restaurant owner enjoying the food and ambiance of his own place! read more

886 - Popcorn Chicken - Taiwanese Near Me - New York, New York

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My friend and I came by here for dinner in the area and were able to get seated right away without reservations. This spot is a young and fun vibe mixed with some modern Taiwanese specialties. First of all, the Bad Idea Challenge ($27) immediately grabbed our attention. The goblet consists of sake, red wine, soju, and coke, which tasted quite similar to a sangria. For the challenge, two people have 6 seconds to finish the entire thing for 2 free sake bombs. We couldn't help but take on the challenge. Even though we didn't finish it on time, the drink was still tasty but light on the alcohol. As for the food, we ordered the Lo Ba Beng ($15), Peashoots with Tofuskin ($18), and Scallion Pancake Beef Wrap ($16). The lo ba beng is delicious from the savory braised minced pork over rice with a perfectly soft-boiled egg and mustard greens. The peashoots were simple, but refreshing when you want some greens. While the first two dishes were smaller, the beef wraps came with 7 good-sized pieces stuffed with beef and veggies. Great spot to get some dinner and drinks to start off a night out. Definitely more of a younger crowd here. Oh, and yes --it does come with fire like the photo! read more

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As a Taiwanese American who goes back to Taiwan every few years, the food here is pretty good. The beef noodle soup is similar to what I've had in Taiwan. The popcorn chicken is also not bad, the honey sauce makes it a bit on the sweeter end, but still good. Service was pretty fast. Inside, it's a more modern vibe with some neon lights and whatnot. read more

886 - Beef Noodle Soup - Taiwanese Near Me - New York, New York

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Came because of great reviews and a personal recommendation, but it fell short of expectations. The presentation of the dishes were great, but the flavors on each dish just didn't work well together. The Sourdough Scallion Pancakes were quite underwhelming, and lacked the sourdough taste that the name refers to. It also was quite dry and very very oily. The Beef Noodle Soup was one of the more subpar ones I've had. I was surprised because the restaurant specializes in Taiwanese food. I expected it to be better. Half of the meat was also very cartilage and fat heavy, so there wasn't much lean meat to enjoy unfortunately. The Jiao Ma G Sando had a similar situation to the pancake where it was just very greasy and felt a bit gross to eat after a few bites. The flavors also just did not go well together. The sauce for the fries was also quite bland. The service was also not attentive, which was odd given that the restaurant had just opened and we were the only table occupied for most of the time we were there. A bit more attention from the waitstaff would have been appreciated since we needed a few water refills to counteract the greasy food. Not sure I'd come back again, sadly. read more

I brought a group of six for Saturday lunch, and everyone left sated and pleased. - Lo Ba Beng (pork rice): classic - Popcorn chicken: classic, including the fried basil leaves - Taiwanese sausage: slathered in an intriguing green fermented chive and garlic sauce - San Bei Ji (braised chicken): the first time I've had it here, delightfully tender with a soft spiciness. - Pickled cucumbers: nice to cut through the savory other dishes. - Pea shoots and bean curd: fresh with heaps of garlic. - Beef noodle soup: the one dish that fell flat, in which the beef seemed overcooked and underseasoned. Casual ambience. Think raucous drinking spot before it fills in for the night. read more

I've been watching Eric Sze on Youtube for the past couple months, which led to me wanting to try 886. The ambiance is interesting; the tables and chairs are reminiscent of random Taiwanese restaurant/street vendor, but the lighting gives it the feeling of a bar. 886 is more of a place to chill and catch up with friends over good food and drinks as opposed to a "fine dining" experience. This is not going to be the most authentic Taiwanese food, but it aligns with Eric Sze's view about authenticity (Disclaimer: I could be completely wrong; I don't know him personally. I just watch a lot of youtube videos). He doesn't believe that authenticity is necessary for a dish to taste good. Overall, it was exactly what I thought it was going to be. It was not the best Niu Rou Mian (beef noodle soup) and lo ba beng (lu rou fan/braised pork rice) I've ever had, but it had the right flavors with slight twists and tasted good. The beef noodle soup came with beef tallow that I could use to adjust the depth and flavor of the broth. The lo ba beng was tasty, and the slight fattiness of the pork complemented my Taiwan beer well. The biggest gripe I had with 886 was the service. Our waiter spent the whole hour I was there talking to two girls, as I waited for someone to ask me if I wanted more drinks. I'm unsure if he was spitting game or he already knew them (and I guess in that case he could still be spitting game) 886 isn't going to be the most authentic Taiwanese place in town, but it is a good experience if you're coming for good food and with good company. read more

886 - Taiwanese Near Me - New York, New York

I'm so glad that I had picked here to have dinner before going out on St Mark's this weekend. I'm no expert in Taiwanese food but I loved each dish. We shared the Lo Ba Beng, Notorious TFC, and Scallion pancake rolls with beef. This was A LOT of food for 2 people so I'd suggest maybe picking an appetizer instead of one of those dishes, but I'm still happy we tried each dish. The TFC especially stood out with its great portion and delicious marinated flavor. A unique crispy crust and fresh toppings...loved it. Not to the mention that prices are extremely fair. I know I will be back one day. read more

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One of the groups I'm in was at this restaurant a good while back as a happy accident. We were originally across the street at Kimura but as the wait was going to be 45 minutes or something similar for our big group, we decided to go here instead which worked out well as we had both heard very good things about this place. The place was busy as it was around 6 or 6:15 or so and the staff was rushing all over but they were still friendly. The seats were bit uncomfortable and quite close together but they do with the space they have and it's St. Marks so some of this is expected. I think I might have had the non-alcoholic version of the winter melon tea but I don't remember. The lighting inside is dark so many of my photos came out pretty bad so I like to give thanks to a certain someone for allowing me to use his. We shared a lot of dishes though I'll be discussing my favorite first. The Zhu Xie Gao/豬血糕 with house-made pig's blood cake, garlic, chili, Thai basil, and cilantro for $15 was probably our favorite dish or tied. I've had this prior at only a handful of spots and I think I remember requesting it as I rarely see it. This is a Taiwanese night market staple and they make a very good version here. The cake had a perfect chewy texture from the sticky rice with a good hit of chili and garlic and I would highly recommend it with the portion size being decent also enough to share. The most popular dish here is probably the Lo Ba Beng/滷肉飯 with shredded tender braised pork belly, soft egg, mustard greens, and koshihikari rice which is $15. There is a generous amount of pork with the bit of salty sour mustard greens being a good touch. The egg was pretty similar to a ramen egg with good richness with my only complaint being that the rice could have used a bit more flavor from the fat of the pork even though it was very good quality. Largest of the plates was the Three Cup Chicken/三杯雞 with bone-in chicken leg, ginger, and Thai basil for $18. They gave it to you with the pot cover still on and instruct to wait a few minutes. When the top was removed, the chicken was still boiling and the aroma wafting from it smelled delicious. Nice tender chicken and a good balance as I find some places at either way too much garlic or are too sweet and this was just right. The rest of the group loved the Scallion Pancake Beef Wrap/牛肉捲餅 with sourdough scallion pancake, shredded beef shanks, chili oil mayonnaise, hoisin, and cucumber for $16 a bit more than me. This came with four pieces with the last piece being much larger which makes it a little bit awkward to split but I don't mind. This shank inside while sparse was very tender and the pancake had a great texture with a good mix of flavors though personally I wouldn't have minded a bit more chili oil so the cake was my favorite. The Sacha Black Pepper Beef/沙茶牛肉 with ribeye, a choy, and onions for $19 was tasty with tender beef though there was a lot more veggies than anything else. Not too salty and just well flavored but again they could give more beef. The Fly's Head/蒼蠅頭 with garlic chives, ground pork, chili, and fermented black beans for $17 was solid. This is also available vegan which is a nice touch and makes sense as the primary flavor in this dish is said chives and the fermented bean. I wouldn't order this as your only dish or as the solo main as it's so strongly flavored/a bit salty but that's always the case with this dish. The price was also reasonable for the quantity. The Oyster Omelette/蚵仔煎 with a choy, wok egg, Thai chili, and Thai basil for $15 was fine though it's hard to just go by my opinion because I'm never the biggest fan of said dish. The rest of the people liked it with the sweet chili and I had some of it and it did taste good. Just OK was the Handmade Shrimp Cakes/月亮蝦餅 with gulf shrimp, ground pork, and sweet and sour sauce for $15. There was a bit of chew from the cakes with a light bounciness. These were fine though I would get other dishes for a buck or two more not to mention their signature which is literally the same price for a lot more food and quality. Outside of the two beef dishes, the proteins were plentiful in every dish we had here which is saying something at this price range. They could honestly probably charge an extra 5$ here and there just because it's on St. Marks and get away with it because of the good quality and I appreciate that they don't. Mid 4 rounded up and one of the gems on St. Marks and popular for a good reason. Go here with a group and share a bunch. read more

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Excellent food. Pricey and don't expect huge portions. That said, everything is cooked proper and executed well. Can't complain as I had a good meal. Don't get a seat near the door though because the ac leaks out with ppl coming in and out. Enjoyed their beef noodle soup, pea shoots and bean curd stir fry, and their jiao ma gi sando (fried chicken sandwich) w/ seaweed fries. Everything was demolished! Service was standard. Would recommend :) read more

886 - Jiao Ma Gi Sando - FIRE - Taiwanese Near Me - New York, New York

I'm not going to claim this is authentic Taiwanese cuisine, because it's far from it. My expectations were high, but unfortunately, this place fell short--and for the prices, it's definitely not worth it. The meal started with the oyster pancakes, which were overly greasy and lacked any structure, turning into a mushy mess. The accompanying sauce didn't help either--it was pretty tasteless. The sauce is supposed to be sweet and tangy. Then came the fried chciken, and I've had far better Taiwanese fried chicken elsewhere. The flavors just weren't there. I asked for the beef noodle soup to be spicy, but it wasn't spicy at all--just bland. The beef itself was tough and hard to chew. The only redeeming dishes were the la ba beng and fly's head, but even they weren't enough to make me want to return. read more

886 - Taiwanese Near Me - New York, New York

Definitely a nice spot for a date night or girls night out. I came here last Friday during a storm. The place is pretty small and tables were getting booked pretty quick. I had the lo ba beng which was pretty light and tasty. Definitely book a reservation regardless of any bad weather haha. read more

886 - Menu 8/2024 - Taiwanese Near Me - New York, New York

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A very St. Mark's Place type of restaurant. Small plates of Taiwanese street food with an American twist. Good prices and fun place. Will be back. read more

Cute taiwanese restaurant on st marks; it was very cozy and the table set up was def a nostalgic factor. We got popcorn chicken, lo ba beng (卤肉饭), and scallion pancake beef roll. The popcorn chicken was super crunchy and tender. I thought that the chicken itself could have more seasoning and that they should take the sauce away; felt that the sauce didn't add much to the dish. They could have also added a bit more basil. Overall, the popcorn chicken gets an 8.5/10. Next, the beef pancake rolls got an overall of 6.5/10. At first glance, we thought that the portion was a bit small. The rolls itself looked very crunchy, but looks can be deceiving. The rolls were a bit soft and suffered from same texture syndrome--there was no variation in texture. It also could've used more beef flavor. Lastly, the lo ba beng. We gave the lo ba beng a 8/10. The texture brought us back to the ones that we had in childhood (yay) but we thought the pork braise could be heavier on the spices to bring out the flavor and there was also something missing from the dish that we couldn't quite put our finger on. Overall, it was still a very solid dish. read more

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Fried chicken sandwich is on the list of best fried chicken sandwiches in the city for a reason!

Even on a week day evening, 886 was packed and LOUD - which is unfortunately why I have to give it three stars. Even if my food is tasty, I'm not having a good time if I have to yell to still barely hear my friends... read more

886 - Taiwanese Near Me - New York, New York

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We managed to get early seats just after they opened on a beautiful Saturday. I first saw Eric Sze's food on YouTube and was excited when I saw the sign for 886! The interior is humble but stylish. The restaurant is shotgun style and narrow but we didn't feel too crowded. Service was oddly paced as my entree came out quite a while after my company's. He ordered the Taiwan beef noodle soup which was rich and nourishing, but if left to wait for my food it would have become cold as we waited. We started with the sourdough scallion pancake-- a real sleeper as the flavor and texture surprised us in the best of ways! Next came the Taiwan beef noodle which was unctuous and piping hot. When the loofah and clams finally came out they were perfect. Briny, bright, comforting, and the textures were just right! Note: it does not automatically come with a starch you must order that separately. Sad the frozen colada machine was broken! read more

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886 is my Guhguh's favorite Taiwanese restaurant in Manhattan. For you dorks who aren't Bilingual, Guhguh (哥哥) means "big bro" in Mandarin. Guhguh is from Taiwan and is the most critical reviewer of Asian food I've ever met in my life, so when he said he liked this place I knew it was about to go crazy. We walked in through the neon lighting and Taiwanese posters plastered on the walls, and were seated in these tiny plastic stools that brought me straight back to my time in Vietnam. Oh you haven't been to Vietnam? Oh, okay. Guhguh and I had a FEAST that went as follows: Three-Cup Chicken, Sesame Noodles, Fly's Head, Taiwanese Sausage, Scallion Pancakes, Beef Noodle Soup, Sacha Black Pepper Beef, and the Popcorn Chicken. It was actually so much food it was crazy. This was the most full I've been since Guhguh and I got triple pork at Orozco's in Puerto Rico. You ever been so full you feel your stomach expand? Guhguh's favorites were the Three-Cup Chicken and Sesame noodles, while mine were the Popcorn Chicken and Sacha Beef. That Sacha Beef was one of the best stir fry's I've had in a minute. A fantastic meal for "almost authentic" Taiwanese food, according to Guhguh. I love this place. I love my Guhguh too man. The best food buddy I could ever ask for. Everyone needs someone who is just down to try new restaurants all the time. SACHA BLACK PEPPER BEEF ALL STARS! Ig @jnov_ Tiktok @jnov_reviews read more

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Food was really good and would have given this place 5 stars but the prices were really higher than I would expect if I were eating in Taiwan, but then again, you are paying their rent. I came with my Taiwanese buddy so I was in good hands in what to order. We ordered pickled cucumber salad, pea shoots without tofu skin, lu rou fan (lo ba beng), red yeast ribs and fly's head. All the food was really good but probably would skip on the cucumber salad next time. The outstanding dishes were the fly's head which has garlic chives (I love this veggie) and the red yeast ribs (so tender, plenty of flesh and the red yeast was soo good). The lo ba beng was pretty good but still the think the best I have ever had was in Taiwan in much smaller bowls. But this dish was solid! I love that their is a place now in NYC that serves us good Taiwanese food. I'm so glad I visited and will definitely be back! read more

Ordered an assortment of dishes such as Honey Glazed Popcorn Chicken, Lo Ba Beng, Scallion Pancake Beef Wrap, Dry Beef Noodles, and Peashoots with Tofu Skin. There are also a variety of drinks and a great one to share was the Pink Venom carafe. The Popcorn Chicken is a classic starter pick, crispy, and nice bite sized pieces of chicken. Lo Ba Beng reminds me of home with its braised pork belly and mustard greens. The pork belly is tender and the mustard greens adds a nice crunch; mixed with rice and the yolky eggs, it's like a proper meal The Scallion Pancake Beef Wrap is also a great go-to option to share, securely wrapped and the beef tastes tender as well and easy to bite into. The Dry Beef Noodles have a good amount of sauce that keeps the dish tasting thick and filling. The Peashoots with Tofu Skin was a good pick to add some more greens to the table, nicely cooked and still a bit crunchy alongside the very soft tofu skins. The Pink Venom is a nice light drink to enjoy the meal with. Staff are not intrusive and quick to respond. The space here is very tight and there is just enough seating but expect to wait during rush periods. This is a great spot for the younger crowd to hang with friends and have a meal together. read more

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Always love trying Taiwanese spots! Grateful they don't seem to have super long lines anymore. Came in as a party of two on a Saturday night around 5:30 and it was mostly empty. And prices were quite reasonable! We ordered a lot and still came in under $80 pre-tip. The Notorious fried chicken was amazing - juicy and crispy. Also loved the loofah and clams - the clams were larger and juicier than usual. My husband loved the crispy tofu - the Taiwanese sausage fried rice and scallion pancake were pretty good as well. Our only complaint was that so much of what we ordered was fried and had five spice. It was probably just an issue with what we ordered so would love to return and try some of their other dishes! read more

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Great Taiwanese food! The staffs were friendly, ordered Taiwaneses Sausage Fried Rice and Lo Ba Beng. Taiwaneses Sausage Fried Rice had a lot of eggs and a bit on the sausage was a bit on salty side. Food was delicious, would recommend coming here! Food: 5/5 Service: 5/5 Ambience: 5/5 read more

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Cool, compact Taiwanese restaurant. Tight but welcoming quarters. We were able to get a 6 top reservation (which isn't easy a lot of places): think round table with small stools. Dishes are flavorful, good-sized portions, and perfect for sharing (the scallion pancake beef wrap, for instance, comes cut into about six portions, easy to hand out to everyone at the table). Servers were friendly if a little distracted (it was a busy Saturday night); one of our dishes didn't come out and after a significant wait we had to ask about it. Still a good dining experience overall. read more

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Absolutely delicious food, friendly service and street style seating. Not the most comfy plastic stools but the food is def worth it. Lo Ba Beng is still my favorite after trying it 6 years ago. Tangy flavor of the pickles plus perfectly cooked eggs and soft saucy rice. All melts in your mouth. They're doing a $5 daily taco special. Fish and sauce and slaw, so flavorful. The peashoots were a little overcooked and drowned in sauce but paired well with the texture of the tofu skin. The dry beef noodle is spicier than I had anticipated and I eat a lot of spicy food. It was slightly salty but the perfect comfort food for a cold winter night. read more

886 - Lo Ba Beng, Peashoots W/ Tofu Skin, and Dry Beef Noodles - Taiwanese Near Me - New York, New York