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    Twilight Lounge

    4.7 (26 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Twilight Lounge

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    Lara G.

    Decided to try this place out during the summer restaurant week. Based on the name I was expecting a dark and hipster asian restaurant, but it was actually light bright and unpretentious. The food was also delicious. And it was so fun that they included a cocktail as part of their restaurant week deal.

    Josephine L.

    My completely unfounded hypothesis for how Twilight Lounge came to be is that the founders wanted to open an authentic Canto spot but after market researching (AKA talking to the locals), they learned that New Yorkers are crazy for Szechuan food, so they decided to tack that on--because Chinese people are nothing if not people pleasers. And thus this Cantonese-Szechuan menu was born. The above is based on an untrue story. Now on to the food. - Wood Ear Mushroom Salad: Refreshing and perfectly spicy - Lotus Root Stir-fry Medley: Because we all need fiber. Get this classic stir-fry to make your bathroom trips more fun. - Crab Roe Silken Tofu: Soft and tasty, better than I expected. - Wong Fei Hung Prawns: If you look at this name and the Jet Li theme song doesn't automatically play in your head, you're not Cantonese enough to appreciate this dish. But it's okay; this dish is so good, it would win over a vegan. It was easily the star of the show, everyone's favorite. The prawns were plump and juicy, and the peppercorns were crunchy and satisfying--all coming together in the perfect marriage of mouth-singing flavor. We picked this clean like buzzards circling a dead rodent. - Sichuan Braised Fish: Our first taste of their Szechuan offerings, and the verdict is....pass! This was spicy, umami and complex, loaded with mouth-tender fish and veggies, and as comforting and filling as similar offerings at Szechuan restaurants. - Tea Smoked Duck Fried Rice: Not much duck, smoke or tea flavor. Not much duck either. I'd skip this unless you really want to blow money on fried rice. Service was friendly and attentive, and decor was modern chic. Twilight Lounge has stiff competition from the borough, but it surprisingly holds its own--esp. if you're in this neck of the woods and craving umami.

    Twilight Special Fried Rice
    Ruby C.

    Growing up eating Cantonese food in Hong Kong, I can say Twilight Lounge is one of the best modern chinese restaurant in NYC. And yes, I'm biased toward Canto cuisine. While the menu features both Canto and Szechuan dishes, it leaned more Szechuan. We got most of the Canto dishes here. It gave me 私房菜 (private kitchen) vibes, and felt like a journey back to HK. *Canto Style Crispy Prawns 避風塘大蝦 $26 I didn't expect I could find "避風塘" (typhoon shelter) dishes in NYC. The 8 crispy jumbo prawns were tossed in crispy garlic and dried chili. It was less savory than the ones I remember, but I might prefer this version more. *Canto Braised Beef Tendon 港式炆牛筋 $28 This slow-cooked beef tendon has a jelly-like texture, and the juicy chunks of winter melon and carrots gave it a natural sweetness. *Twilight Special Fried Rice 朝暮炒飯 $18 I haven't had xo-sauce fried rice in a hot minute, so this one really hit. It had shrimps, lap cheong, corn, scallion and egg. I do wish it had just a touch more umami to round it out. *Crab Roe Silken Tofu 蟹粉豆腐 $25 The tofu was silky, coated in a rich crab roe sauce. You could actually see and taste the crab roe, with bits of crab meat. *Dan Dan Noodle 擔擔麵 $10 *Pork Dumpling in Chili Oil 紅油抄手 $10 I was also curious about the Szechuan dishes. The chili oil was aromatic and packed some heat. The dan dan noodles had a numbing spiciness, but the kick didn't linger too long.  *Glutinous Rice Ball in Sweet Rice Wine 酒釀圓子 $8 The BEST 酒釀圓子 i had in NYC so far. Lightly alcoholic and bursting with osmanthus fragrance. I only wished they could give more sweet rice wine soup because it was too good.  *Golden Coconut Milk Custard 脆椰奶金磚 $8 It had a soft coconut milk center, coated in a crispy and thin panko crust, just like 炸鮮奶 (deep-fried milk), and very lightly sweetened!

    Crispy Garlic Fish
    Austin L.

    This new spot in LES is serving up some authentic Chinese dim sum and entrees. It is a small gorgeous space inside and they were doing a happy hour so we had to get some discounted dim sum. Service overall was good even though there were only two servers running everything while we were there. I really enjoyed all of the apps. The dumpling skins were strong and they all had lots of filling. The beef in the pancake was cooked perfect too. The tendon was chewy and hot. The fish was crispy but not too oily. The fried rice wasn't too salty and the beans were lightly fried and lightly salted. I do think they lower the flavors to accommodate to non-Asian customers though and wish they added some more MSG or salt to some of the dishes. Also, in June, if you spend over $60 you can draw a raffle ticket to win a Labubu.

    Soy Sauce Supreme Chow Mein
    Abram R.

    Updated March 31,2026, the food and service continues to be outstanding thanks to Lily and Ridwan the manager for their outstanding hospitality and service. Thank you again for your kindness and hospitality as I continue to travel around the world and make this restaurant a place to visit when I am in New York. The owner or owners should be happy to have a caring and a wonderful staff.

    Outside
    Timothy C.

    I finally had the chance to visit this new Chinese restaurant in East Village on Mother's Day. It's a cozy spot with a nice ambiance. They were able to accommodate our group of 9 and were giving any moms that ate there a bouquet of flowers. It was a nice gesture that several of the patrons appreciated. Twilight Lounge has a deal for lunch special sets from 11 AM - 3 PM every day. They come with several different items. For a meal in NYC, these sets are at an excellent price point. However, we opted to go family-style due to the size of our group so that we could try as many dishes as possible. All the dishes were solid, but the one that really stood out was the fried eggplant in garlic sauce. It was a favorite for several members of our group. The texture and depth of flavor in the sauce were exceptional. A few of us wrapped up the meal by trying the golden crispy coconut milk custard. It was crispy on the outside, piping hot inside, and was a nice little treat to end the meal with. The service was great and it seems like they are still experimenting with potential new dishes. I would definitely visit again in the future to try out more of their food.

    Mike S.

    It's a good spot. Food options are solid but nothing special though. I really liked the dining environment here. It's very comfy and modern. The service was great!

    Fried rice w/ chicken

    One word: Excellent! Everything from the service, food quality, freshness, taste, and portions, were on point. The standouts were the chicken wings, spicy fish filets and the soup dumplings; the broth was full of flavor. Our server, Michael, was incredibly attentive and humorous. I can't wait to go back. This was an awesome experience!

    Y L.

    I noticed a $14 lunch special that was too good to ignore. I ordered the Kung Pao Chicken, which came with the white rice, egg rolls and pickled cucumbers. The chicken was tender with just the right amount of wok-seared edges, tossed in a glossy sauce that struck a nice balance between sweet, savory, and just a hint of spice. Crunchy peanuts gave it texture as did the egg rolls, and the cool, vinegary cucumbers on the side refreshed the palate between bites. For $14 in Manhattan? A steal. I came with family and we ordered a few dishes off the regular menu to share. The Spicy Cumin Lamb was a standout. Sliced thin and stir-fried with whole dried chilies and cumin seeds, the dish had a smoky, earthy depth that lingered in a good way. It packed some heat, but it was the kind that builds slowly--warming, not overwhelming. The real surprise for me was the dry-style Sichuan Beef Noodle. I usually expect something heavier or soup-based, but this version came tossed in a savory, umami-rich sauce that clung beautifully to the chewy noodles. The marinated beef slices were flavorful and tender, and the overall dish felt comforting yet bold. It's the kind of meal you could crave on a rainy day--or after a long one. The Twilight Fried Rice also deserves mention. Unlike typical fried rice dishes, this version arrived with a crispy bottom layer--almost like a socarrat from paella--adding a delightful crunch to each spoonful. It was savory, aromatic, and loaded with bits of egg, scallions, and diced vegetables. It's a clever and satisfying twist on a classic that I didn't expect to love as much as I did. We also tried dishes like the beef pancake roll, which was like a scallion pancake rolled around savory beef slices, the wife and husband sliced beef in chili oil, spicy shrimp, and the spicy fried fish filet, both of which leaned on the hotter side, so be warned if you're spicy -sensitive (or tell them to adjust the spice level). I found the lotus root stir-fry refreshing and light, with its mix of squash, wood ear mushrooms and lotus root slices. And a special shoutout to Jonathan, who took care of our table with warmth, efficiency, and always with a smile. Twilight Lounge an East Village gem that brings the heat, flavor, and hospitality. Definitely one to watch.

    window seat
    Jennifer L.

    New favorite spot for Sichuan food the dishes tasted nostalgic and familiar. The Chongqing Spicy Chicken and the Crispy Prawns is a must get - my favorite dishes. Super flavorful. The interior is cute, minimalistic and clean. The server was nice and came by to check on us. Their portions was big and great for sharing. I would definitely get their lunch special to try different dishes in a smaller porter. 100% would recommend.

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    2 months ago

    Great food, excellent on allergy awareness (have peanut and sesame allergy), will definitely be going back

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    4 months ago

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    Jianfa C.

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    1 year ago

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    11 months ago

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    Jianfa C.

    We are flattered! Thank you TJ

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    6 months ago

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    5 months ago

    Excellent food and service!! Great location and will definitely return. All of the dishes and cocktails were great

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    5 months ago

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    Jianfa C.

    Thanks for giving us a try and see you around Uncle!

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    6 months ago

    Get the Dan Dan Noodles! The food & service was great! We just happened on to this place. So glad we did!

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    6 months ago

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    7 months ago

    Food was delicious. Differently a upscale fusion. Very pretty decorative and good service. Will come back with friends.

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    6 months ago

    Food is authentic and excellent. Probably the best Chinese takeout I've had in the East Village. Get the spicy beef udon.

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