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Blue Peak Villa

4.6 (12 reviews)
Open 11:00 am - 10:30 pm
Updated 3 months ago

Waitlist - Blue Peak Villa

Live Current wait: under 5 minutes

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Order Blue Peak Villa Takeout or Delivery

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BLUE PEAK VILLA ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials

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Recommended Reviews - Blue Peak Villa

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Pork Belly with Mustard Green String Bean with Minced Pork
Tiffany L.

Blue Peak Villa is a sleek two-story Chinese restaurant in the Lower East Side serving regionally inspired dishes and modern takes on the classics. The service was really welcoming but the food didn't blow me away. Here's what we tried: Spicy pork wontons in peanut sauce ($8.80) - didn't really taste peanuts in the sauce, but still a solid bite "Taste of Fire" appetizer trio ($22) - this is a nice trio to try different appetizers. Golden Egg in a cast iron pot ($28) - like a frittata, but Chinese-style. Seems expensive for this dish. String beans with minced pork ($16) - crunchy with a spicy kick, always hits the spot Pork belly with mustard greens ($26) - tender, melt-in-your-mouth pork belly with mustard greens which were kind of an acquired taste Sichuan-style fish soup with pickled cabbage ($33) - we got the black fish. The pickled cabbage was sourrrr - the soup wasn't toooo spicy but had a kick. Corn ice cream with crispy noodles & chewy rice cakes ($18) - nice mixture of textures, but expensive for what it is Baoruda drink ($12) - coconut milk, purple rice, sago, jelly, and more. Not too sweet and full of texture! We def enjoyed this. It's a new menu item.

Stewed Tofu with Minced Crab Meat Crab Meat & Pork Soup Dumpling Spicy Pork Wonton in peanut sauce
Austin L.

This new modern Chinese restaurant in LES is so big and beautiful inside with a variety of fresh dim sum and authentic entrees. The Crab Meat & Pork Soup Dumpling was excellent. It had a decent amount of soup inside and a strong dumpling skin that doesn't break. The Spicy Pork Wonton in peanut sauce was okay. The skin was a bit delicate and the sauce didn't have enough peanut flavor for my liking. For noodles, I recommend the Seafood Vermicelli Pot as it has lots of noodles and seafood. The Stewed Tofu with Minced Crab Meat wasn't my favorite. I personally think it had too much starch and was too gooey. However, the Double Cooked Pork and Stir Fried Chinese String Bean were really yummy. For a rice dish, I got the Roast Duck Fried Rice which had good flavor and lots of duck. The Beef Chow Ho Fun was strange. It's not really ho fun. It's more like rice noodle rolls (cheong fun) and was lacking flavor heavily. The noodles had very little brown color on them, meaning it didn't get enough heat from the wok or sauce in general. I would not order this again. For dessert, the Corn Ice Cream was unique and refreshing. Service was good! The waiters are attentive and food came out in a timely manner.

Spicy fish
Foodie E.

Modern Qing Dynasty Feast in NYC. Step into a culinary journey inspired by imperial China -- where regional flavors and modern elegance come together. Led by Chef Jian Wu, whose family once cooked for Empress Dowager Cixi, this place revives the art of Chinese fine dining through beautifully crafted, seasonally inspired dishes. This place is my new favorite if I'm craving for a good Chinese food! Follow me @foodie.elite on IG and Tiktok for more.

Cherylin L.

New spot alert in LES! Bluepeak Village is a modern Chinese restaurant inspired by Qing dynasty vibes--but with a twist. Think bold flavors from Yunnan, Guizhou, and Sichuan all in one massive, two-level space. From disco balls to a cozy jazz bar and all kinds of cute, quirky decor, this place is a visual (and culinary) trip. Must-try dishes? The Guizhou sour soup with beef--spicy, sour, and packed with flavor. The Golden Egg... yep, it's literally on fire. New favorite Chinese restaurant? Possibly.

beef stir fried noodles

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6 months ago

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1 year ago

Amazing soup dumplings! This place is a no-fuss, super convenient spot with great value.

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Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

Excellent Dumpling House

4.1(871 reviews)
1.5 miChelsea
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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Excellent Dumpling House - Dining Area

Dining Area

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Buddakan

Buddakan

4.1(4.9k reviews)
1.6 miMeatpacking District, Chelsea
$$$$

Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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Buddakan
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Chop Shop

Chop Shop

3.8(286 reviews)
2.0 miChelsea
$$

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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Philippe Chow - Peking Duck

Philippe Chow

4.0(303 reviews)
1.6 miChelsea
$$$

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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Maine Lobster: ginger scallion sauce

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Blue Peak Villa - chinese - Updated May 2026

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