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    Fan Szechuan

    4.4 (68 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Mapo tofu, string beans
    Sylvia T.

    Nice ambiance inside. It's self ordering with an iPad and the food comes out quite fast. I think out of all the dishes my favorite was the peppercorn fish. Very spicy and very crispy. All the dishes we had had good flavor and decently large portions. Nothing mind blowing but was a good meal!

    Fried Sticky Rice Cakes
    Hadassah D.

    This restaurant is hands down some of the best Chinese food I have ever had in my life. The flavors are delicious, spicy, and not what you find in most restaurants. The food is truly special. Service was good, they continually filled our waters and checked in. Food cane out relatively quickly as well for our large order. You order the food yourself on an IPad. Inside the restaurant is nice as well, the lighting and seating make it a great spot to socialize.

    Pork soup dumplings
    Justine H.

    We stopped in for some dumplings and veggies and it was different than what we expected. We mostly wanted to go for the happy hour which was an appetizer and drink for $15.99 but the happy hour started at 9:30pm and ended at 5pm. Disappointed for sure. The drinks we got were ok but not something we would order again, especially the piña colada. The wontons had a thick wrapper but tasted good but the green beans were the best part. Lots of garlic and seasoning. It was cozy inside and service was nice.

    Mia H.

    I swung by here for dinner with friends on a whim and was pleasantly surprised. Service here was good, but not as attentive as I would have liked (I had to ask them repeatedly for things such as water or an extra plate). We ordered their dumplings, truffle XLB, beef pancake, ho fun, and cumin lamb. I thought both dumplings were good but the skin was too thick and the truffle in the truffle XLB wasn't very fragrant. I loved the beef roll/pancake, however. I was super flavorful and both savory and sweet, with lots of meat and sauce. The ho fun was alright. Although it was full of shrimp, the noodles were very soft and fell apart easily (it felt overcooked). The cumin lamb was also way too salty for my liking and required rice to enjoy it with. Overall, I think there are better Szechuan spots but they do have some good menu items.

    Spring Rolls (vegetable)
    Farrah B.

    I've seen this place on my way home quite a few times and decided to stop in for dinner. It was a quiet evening with only a few tables seated, but everyone would content with what they dishes. The staff is professional, personable..... this is in addition to actually placing your order on a tablet. The table is set with salted peanuts and tiny mala spiced veggies, which I saved to put on the rice, uuuughh sooooo good. I decided on the specialty fried rice, containing beef, chicken and shrimp. It was definitely a good choice. It was fresh and delicious and it came out really fast..... faster than the spring rolls, lol. Ive found my local Chinese spot

    Amy W.

    delicious! highly recommend. we walked in saturday evening and it was packed, but the wait wasn't too bad luckily! staff was attentive and kind. our food came very quickly and there are complimentary pickled cabbage and peanuts (ifykyk). you order from an ipad and they bring your dishes to you. we got the green beans and beef ho fun which were both amazing! the double cooked pork was okay, and they subbed the vegetables without gviging a heads up but nbd. We also got drypot beef (so good) with fish filet, bamboo and cabbage. very flavorful and the mala felt authentic. it's a warm and cozy environment and overall great value!

    Szechuan trotters more eye appeal than appetizing
    Sebastian B.

    We chose Fan Szechuan because we wanted a true Szechuan experience. The restaurant is nice, sharp and look new. It's clean and modern inside. The staff are very nice. Service was excellent. We ordered 2 Szechuan dishes and both were almost identical. It didn't seem that way in the menu. Sadly the chicken dish had tons of bones and it was extremely salty. Almost inedible, in fact we bailed on it and ordered another dish.

    Chris D.

    Probably closer to 3.5. The food was nice, but not that memorable unfortunately. I did love the little nibbles to start and enjoyed the mapo tofu, just not the best I've had in the city. Staff were lovely and space is very warm and inviting.

    Cucumber Salad  Lamb Chicken
    Kayla Y.

    This place is a newer addition if Szechuan food in the LES and it was pretty good! the inside of the restaurant was super modern and we ordered off Ipads. the food itself was so tasty and flavorful! the cucumber salad was refreshing and a great addition to all the spicy food we were eating. My favorite was the lamb, it was spicy and rich in flavor. the fish was also so good and tender. the chicken was meh for me, but my boyfriend loved it. great food and service overall but a bit pricey as an FYI!

    6 Piece Wonton in Spicy Chili Sauce
    Jillian B.

    Amazing service, chic atmosphere, great portions! My partner and I came to Fan Szechuan recently to satisfy our szechuan cravings, and it hit the spot. We ordered 4 dishes, which was more than enough to feed two people plus leftovers. Cold sesame noodles were pretty good, though a bit more garlic-forward than others I've had. Wontons were decent, maybe not the most flavorful in the city but still solid. Black Truffle beef fried rice was more subtle than I expected but we loved the amount of egg in it and it paired well with the other dishes. The chicken & dried peppers had a pleasant mouth-numbing sensation though less spicy compared to others I've had (and a bit more juniper-forward?). The service was friendly and food brought out quickly. They handed us an iPad to order but were able to answer our questions on the menu.. Perfect for introverts! We were happy to have tried it!

    Sizzling beef
    Tameeka B.

    We kicked off our lunch with the Crystal Shrimp Dumplings, which were like little pockets of heaven (light, fresh, and delicate). Then we tried the Thinly Sliced Cucumber and Pork, it was my first time trying this and I almost ate the whole row by myself. The Traditional Fried Rice was comforting and crispy. The Szechuan Peppercorn Fish Fillet was a tender and also made our mouths tingle with that signature numbing heat. I had to order the Sautéed String Beans and the Sizzling Beef. The true star of our lunch was the Braised Pork Belly with Preserved Mustard Greens. It was rich, tangy, savory just perfection in every bite. The space is perfect for big groups. I went with 2 others and we shared so much food for under $150 and had leftovers. This was a great place to catch up with friends. . Everything we ate listed below: Crystal shrimp dumplings Thinly sliced cucumber and pork Traditional fried rice Szechuan peppercorn fish fillet Sautéed string beans Sizzling beef Braised Pork Belly with preserved mustard greens

    Rude and disgusting!! We ordered delivery. I saw General Tso's Tofu on the menu and called before placing the order to see how it's prepared. As I prefer it crunchy on the outside. The guy on the phone told me so I placed the order for it. General Tso's Chicken is what arrived so I called the restaurant. The guy on the phone was extremely rude and said "What do you want me to do about it?!". He then said they don't have General Tso's Tofu and hung up. I called back and told him it's on the menu, I called before placing my order inquiring about it and I was charged $20.85 for it! He hung up on me again. Never have I been treated so disrespectful! He is single handedly ruining that business. Well the food is subpar, gross. We spent over $100. The dumplings were dry and doughy and there was something unidentifiable and hard in my egg roll. I thru everything out and had to cook dinner. Don't waste your money or time.

    Inside dining room
    Christina H.

    What a great find on the lower east side! I like that you order on an iPad. Makes it easy to see what you are ordering. We had the pork soup Dumplings to start. Very yummy Then we had the pork in Garlic sauce. Lived the fresh bell peppers and the bamboo shoots and the black mushrooms. We also got the eggplant with garlic sauce and the king pao chicken. Everything was fresh and delicious! And comfortable with nice table cloths. Very classy And the staff were very nice.

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    30 days ago

    Great food and quick service. Food always hits the spot! Love the duck and the eggplant tempura

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    3 months ago

    Not much is reasonable in NYC, this place is reasonably priced and absolutely delicious!

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    excellent sichuan food! we made a reservation and were told we had a 75 min dine-in limit but the…read morefood came out really fast. they gave us complimentary free-flow tea and some chilli oil cabbage to start, which was really nice. the menu on an ipad was a bit hard to navigate through -- it wasn't very intuitive that you had to click to view pictures. it was also difficult to jump from one page to another page but food was delicious. we ordered the la zi chicken, mapo tofu, and ran noodles. the la zi chicken had the perfect amount of numbing spice, and the mapo tofu was my favorite. the noodles were also very well balanced. prices are also pretty reasonable, so would highly recommend!

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    2.2 miMidtown West
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    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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    Four of us had dinner at Chi recently. The food was mostly good. But... when I first made the…read morereservation about two weeks prior to our coming, I requested the back dining room. I was told that it isn't always open, but if it was, I could certainly have a table there. When we arrived on the night of our dinner, I asked about the back room and was told that it was closed. And indeed, there was a rope up separating it from the front dining room. There was a table of people sitting there, but I was told that was management having a meeting. I asked when the room might be opened because we were willing to wait. I was told that there was no way for them to know. The front room was already full, by the way, except for the table that we seated at. Within 10 minutes, the back room opened and people started to go in. When I asked about this, I was told that it was a private party. About a half hour later I got up to use the restroom and had a look in the back. They were people seated at tables all around the room. It was obvious that none of them knew each other. It wasn't a private party. I didn't bother to ask about this because at that point appetizers had arrived and it was too late to move to another table. I was very baffled by the staff's reluctance to seat us at a requested table, which would've been very easy to do. As a result, I don't think I'll be coming back to Chi or recommending it to friends. I wrote to them about the experience, hoping for a possible explanation. Over a week has gone by and I've gotten no response. I'm done with these folks.

    Delicious!! Just ate here for my birthday weekend, I loved the vibe of the place and the waiters…read morewere very kind and polite. We got spring rolls, orange chicken, and truffle beef. Everything was super tasty and flavorful. The orange chicken tasted a lot like orange and the truffle beef was not overwhelmingly truffle flavored. Amazing experience, would definitely recommend to anyone.

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