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    King’s Kitchen

    4.1 (72 reviews)
    Closed 8:30 am - 11:30 pm
    Updated 1 month ago

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    KING’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Jessica B.

    I came here with some friends for dinner. One person in the group explained that they have several locations but this location has more train stations for people. As for food, we all got different things. I shared the clay pot with eel and the rice noodle shrimp wraps. Both were delicious. While I was there, I tried someone's duck. It was really good. A few days later, I went back a few days later and ordered the 2 combo platter with roasted pork and duck. The food was very flavorful and plentiful--I had enough for two meals.

    Natalie T.

    Took a really long time for them to take our order but once we did, service improved. The food was quite good! Lovely rice and vegetables. The clams were delicious.

    Sarah P.

    I was very excited to go to China town, as I love Asian food. I especially love duck with pancakes, as it is one of my all-time favourite dish. TBH I was rather disappointed with my experience here. The duck for the pancake dish was cold. I also found the meat to be extremely greasy.

    Rose L.

    Got the duck rice rolls n the clay pot with Chinese sausage n preserved duck. All were yummy n freshly made to order. Will be back n they take cc!!

    Rae A.

    Why yes - I do enjoy King's Kitchen - I am but a mere subject to this establishment. Came around 10 ish (pm est) with a good friend of mine and we were seated immediately. For whatever reason, we could not stop ordering and got the eggplant/salted fish/chicken clay pot (no rice), cucumber salad, and the roasted pork over rice. Rae - stop getting the roasted pork here - I don't think you like it. It's not as crispy as you think it will be. Stick to what they are known for - their clay pot rice (and not just clay pot) I liked how saucy and steaming hot the eggplant clay pot was - would be great with rice.   We of course, also had to get their steamed bun (egg custard) appetizer and their you tiao (Chinese donut) - the worst thing about going to a restaurant is leaving hungry so - order what you want.   Will I be back? With food this good, affordable, and open til 2 am - yeah - I will be.

    Roger L.

    Definitely falls in the "3.5" category of Chinese food aka perfection in Chinatown. Amazing food, crazy good value and service is what you'd expected in Hong Kong. Super good clay pot & Cheung fun galore, honestly can't go wrong with anything on the menu. Just be aware there's only one toilet and this place gets busy

    Salt fish with minced pork clay pot!!
    Nita W.

    They have the clay pots! This is their second store right on Mott street and it has been a long time I had the salted fish and minced pork clay pot. My mother use to make this and it just reminds me of my childhood. I sent a photo to my brother and his response was "bring me one". The crispy crunchy rice on the bottom of the clay pot is the second highlight. The chef appears to be certified and his certificate is on display inside the restaurant. I forgot to take a photo of it. The interior is really nice and clean and the bathroom is a good size too- not in the "basement". IYKYK. The Chinese New Year parade was happening while we had lunch so it was like having a dinner and a show. Can't wait to comeback and eat here again.

    Deanna P.

    We came here for late night eats and loved that this place was still open. We ordered a clay pot dish, noodles, and spicy wontons and this pandan toast. I did wish the wontons were a little spicy and saucier. Everything else was great. I would return to try more items off the menu. Food came out fast!

    String beans
    David N.

    I am going to this location 3 stars because the all the dishes we tried just seemed off compared to the east broadway location. 1.) the clay pot rice with preserved meat only had the preserved pork belly. I assumed preserved meat meant a combo with the sausage and pork belly but there was no sausage. I may have ordered incorrectly in Chinese. Other than it being very confusing what comes with preserved meat, the rice was barely crispy. It was obviously just "fried" with oil and had no browning on it. 2.) the 3 meat combo we got had bbq pork, roast pork, and duck. The rice was cold and hard. The bbq pork was dry and flavorless. The roast pork had decent crispy skin but the meat had zero flavor. The duck was fatty but in an expected way. It is also a little off putting that they serve this in a bowl. It's not soup or noodles. 3.) the truffle soup dumpling had no distinguishable flavor to them. They ran out of regular soup dumplings. 4.) the string beans were the best dish overall which is kind of sad given the other options in the menu

    David H.

    We continued our quest to check off this block of renovated Mott Street in Chinatown which was by now, thanks to social media, crowded with lines overtaking the side walk. At 1:30 pm on a Saturday, we caught the tail end of lunch time crunch, waited for a good 30 minutes before finally getting seated. I saw somewhere that the King's franchise has more than 250 locations worldwide. I didn't verify that but that's pretty impressive. The establishment's logo and advertising all featured claypots so claypot dishes must be their specialty. We ordered two items that were featured on their sidewalk menu: Preserved Meat Rice Claypot $12 and Kaya Pandan Toast $5. We added another preserved meat claypot with taros. The dishes came very quickly within 10 minutes. They looked stunning and inviting. There was a layer of crispy rice which you're supposed to scrape off as "treats", similar to bibimbap on a stone bowl. All good except I didn't like the texture of the rice. I couldn't recall if it was long grain or broken rice but I prefer stickier rice. Each bite felt too dry and airy instead of being more gripping and satisfying. The toast was nice and light. I never had pandan before. Aside from the green color, the taste was similar to the cream inside a Mexican bun. The place felt cramped overall. There were a few tables that were totally undesirable, with waiting patrons standing against your elbow. I only mentioned it because it didn't jive with the nice decor; it's more commonplace in an ad hoc setup. Speaking of which, if you have a party of 1 or 2, don't be surprised to put up with communal seating! Service was okay.

    The Menu
    Marie S.

    Open until 2 AM. Yes ! This is my kinda place. Sitting at home, I had a sudden craving for wonton noodle soup. This is why I love love love living in NYC. Fifteen minutes later, I'm at King's Kitchen on Mott Street ordering off the menu. To my surprise, they have shrimp rice rolls - my favorite! The waiter was soooo nice and sweet - big smile ! One of the rewards of leaving a nice tip = seeing how happy it can make another person :) The shrimp rice rolls were good (pretty standard if I'm being honest). The soup portion was very generous - enough to share. The dumplings were a little salty but filling. Bottom line : If you're looking for a late night meal, King's Kitchen offers a convenient affordable option.

    Fish congee
    Kathleen S.

    My family and I went to King's Kitchen for a Cantonese-styled Sunday breakfast. Big fans of the location on East Broadway, we were delighted that the quality and service of the Mott Street location was on par. While definitely more expensive than other versions of the same food in Chinatown, King's Kitchen's congee and rice rolls in a clean and well-lit restaurant were still part of a lovely experience. The fish congee was quite large and had a generous amount of fish, although the fish itself could have been cooked longer for a softer texture. My kids loved the fried cruller rice roll (nearly anything fried tends to be a hit with them), while we adults liked the egg and lettuce rice roll (if a tad bit predictably bland). That said, the service was excellent and attentive, with our waitress gamely accommodating our rowdy kids. We would definitely return to try more dishes.

    Roasted Duck Lai Fun Soup ($11)
    Joelle L.

    Quick, delicious and reasonably priced food and an option I'll come back to again when looking for roasted meats on rice or in noodle soup. Service here is quick and efficient but be prepared to have to share tables since they mostly have larger long tables which is typical for this style of restaurant. The menu is quite extensive so I know I'll always have something new to try. I got the roast duck lai fun noodles which were delicious. The duck however was fattier than I expected but I still got a good amount of meat and it was flavorful. Definitely want to try more of their menu and I'll be back next time I'm in the area.

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    Ask the Community - King’s Kitchen

    Do they serve the claypot rice in the claypot if it is a to go order?

    Yes they do. You get charged a deposit for it. If you clean it and return it, then you'll get the money back. Otherwise you can keep the clay pot.

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    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6
    (1.6k reviews)
    2.3 mi
    $$
    Catering service
    Large group friendly

    We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

    I'm being an overly harsh critic- this place is honestly great. The service was quick and…read moreattentive. It was a clean restaurant. The food quality and taste was amazing. Just a few things to pick on. 1) cucumber dish was good, but did feel it lacked a bit flavor and spice. Huge portion 2) wine cold chicken, felt like it was nothing special. Definitely had better elsewhere and prob wouldn't order again. Had food remorse and wish I ordered another cold dish 3) pork xiao long bao, soooo flavorful and juicy. Like I felt like I was having soup. I think the skin was a little too thick for my liking. Overall would definitely come back if I was in the area but would seek to come if it wasn't convenient.

    Photos
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    CHILI

    CHILI

    4.6
    (995 reviews)
    2.5 mi
    $$
    Takes reservations
    Kid friendly

    In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Dim Sum Sam

    Dim Sum Sam

    4.0
    (239 reviews)
    2.8 mi
    $$

    A great place to grab some dinner before the show or after since they open until late. You order on…read morethe kiosk and then pick a seat in the back. You can pick any available space to sit. It's quite spacious back there. They will call your number to pick up the food. They have a screen in the back with the order number being called. They have a condiment station with chili oil, soy sauce, sriracha. The chopsticks, forks, spoons are in the drawers. You clean up after yourself when you finish eating since it's self-serve. I like their wonton and beef stew noodle soups. It comes with fresh green vegetables. Very tasty. They have rice rolls. I got the shrimp rice roll. That was very good. It came with fresh green vegetables also, a plus. They also have congee. It has small bits of meat in it, but it's still very good congee base and satisfies cravings. You have to ask for white pepper at the front register. I didn't see it at the condiment station. As a snack or part of the combo, they have egg tarts. That was just ok. I'm too full to also eat that with the meal anyways. For drinks, the HK milk tea, especially the hot one, is very good. I got it without sugar. Their soy milk and iced lemon tea is also very good. Congee or rice roll with a drink is great for breakfast or late meal since they open early 8am and close late midnight in the W40th theater area. Very solid place to grab some food.

    Nice and clean inside with plenty of seating in the back…read more They have dim sum as well as your standard Chinese bbq items like roast duck, roast pork, and cha siu. I guess the prices are normal for NYC... meaning high vs most other places. Having grown up in LA around good dim sum and being lucky enough to try dim sum across Asia I'd say the food here is average.

    Photos
    Seatings
    Seatings
    Dim Sum Sam
    Dim Sum Sam

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    Hutaoli Music Restaurant & Bar

    Hutaoli Music Restaurant & Bar

    3.9
    (223 reviews)
    2.3 mi
    $$$

    This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

    I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.

    Photos
    Hutaoli Music Restaurant & Bar
    Lobby
    Lobby
    Table light

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    Table light

    King’s Kitchen - noodles - Updated July 2026

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