Enjoyed the dim sum so much that we came back to try their dinner. Overall, most dishes were pretty solid, tho I'd personally skip the seafood mains as they were a bit underwhelming and any promotional offer you see on the board Kyoto Style Pork Ribs | 5/5: Our absolute favorite! Super meaty, tender, and cooked to perfection. Tender Pea Shoots in Superior Broth | 5/5: pea shoots were cooked perfectly Stuffed Morel Mushrooms w/ Fresh Abalone & Green Vegetables | 4.75/5: Loved the stuffed morel, it felt like a flavorful stuffed fish patty on a crispy skin! Abalone was slightly too chewy, tho Walnut Cream Prawns | 4.75/5: Crispy, cooked just right, and the mayo flavor was on point Fried Chicken | 4.5/5: Crispy skin, super tender inside, and fantastic seasoning 100 Feast Stir-Fry w/ Cashew & Seasonal Vegetables | 4.25/5: Good crunch, just a tad on the saltier side Salted Fish & Chicken w/ Eggplant in Clay Pot | 4/5: Decent, but felt a bit mediocre, the eggplant could've used a little more cooking time Vancouver Crab | 2/5: Small, lacking meat, and definitely not worth the price tag read more

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My fav traditional dim sum place in nyc. They come around with the carts, which few places in Manhattan dim sum places do, and the workers are super nice hehe. Packed with Chinese families and grandmas/grandpas, so you know it's good. HUGE venue with tons of delicious dim sum dishes to choose from. Solid tea - we had like 4 refills of this lol Came on Labor Day, waited 30 min for a table for 4 people. Can get quite busy and loud at peak times Perfect for large groups!! - Osmanthus jelly: 9/10, tea flavor is yummy. Good texture, and sweet without syrup - Rice rolls: 10/10, soft and good amount of meat - Veggies: 8/10, yummy and flavorful - Custard bun: 7/10, soft bun dough, but the custard was ok - Shrimp eggplant: 10/10, delish!! Huge shrimp heap, soft eggplant - Shrimp dumplings: 10/10, large and lots of filling - Shumai: 10/10, large and lots of filling - Spare ribs: 9/10, good flavor and lots of meat - Tripe: 2/10, I don't really like tripe so that's why my rating is low but my friends who like it said it was good - Taro bun: 5/10, not the biggest fan. Had seafood in it tho, which was yummy read more

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Came here for dinner with a group of 5 and were seated right away. It was quite empty since it was a weeknight. We got: - Stir Fry Snail in Fish Sauce: Get. Flavorful & fresh with wokhei - Kyoto Style Pork Ribs: Get. Crispy, the pork chop had a good amount of fat to meat ratio, wasn't too thin/lean - Grouper Belly with Tofu in Clay Pot: Get. Basically, fried boneless fish. Sauce was good and it was sizzling hot from the clay pot - Braised E-Fu Noodles with Shitake Mushroom: Skip. Kind of bland Service was very slow and there were only a few tables dining there. I'd recommend for big group/family outings hopefully they'll improve their food pacing then. read more

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I went on a Sunday morning. It was packed and the seating reminded me of the old Jin Fong on Bowery. I ordered various dim sum dishes. They were approximately $5 each. It varies depending on your order. Overall a great place for dim sum and will come back again. read more

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The food my partner and I ordered was solid Cantonese-style food. I don't recommend going as a party of 2 though, lol. I'd recommend this for large groups (they have huge tables!!) and for a special occasion. The menu is extensive that I was impressed. A lot of dishes you'd see at a banquet or fancy dinner. We came for dinner, so very limited dim sum was available at the time. We did order har gow, and that was good. Service was okay. There was staff that lurked around tables, and they keep the pink ticket of what was ordered on the table to track (and then to bill at the end). I think ~5 different folks checked around our ticket, especially when we were waiting on two more dishes, but didnt do anything, and finally one person went to check in the back. All of this was done without saying a word to us. We didn't mind; we were too busy munching on the food that was already served to us haha. It was just interesting to observe this. They are probably still getting their bearings since they recently opened. read more

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Amazing dim sum paired with caring service equals an awesome dim sum palace! Loved every moment here! I would definitely recommend to family & friends. Wish this beautiful restaurant was closer to home, I would be here everyday. I have found my new place for birthday and holiday celebrations. 100 Feast Lounge definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! read more

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I want to love this place because we desperately need places like this to continue the livelihood and culture of Chinatown alive. It's also great for residents in the neighborhood to have a spot to hang out at. Unfortunately, because it's one of the few larger, banquet-style dining areas, it's a madhouse. Be ready to be nudged by anyone and everyone and wait a bit for a table. Space is quite tight in the waiting area and so are the tables. It was just pure chaos. Once you're seated, just try to get comfy because tables are also tight if you come in a large group. Flagging down staff can be challenging. You can see how overworked they are but are managing their best. Food is alright. Standard fare. My favorite at these restaurants are the pineapple roast pork bun but it's not good here. Odd shape, filling isn't there. Very lackluster. Not bad if Wu's Wonton is busy but it is crazy hectic here. read more

100 Feast Lounge - Pineapple roast pork buns - Dim Sum Near Me - New York, New York

Went back with some friends and during the weekend there's a short wait. I guess people tried it and figured the food's so-so... Some of the dim sum dishes are good but some are sub-par, such as the piggy custard buns and the Ma Lai Go (Malay cake). Those were quite terrible. I also really disliked it when some random guy (who's on staff and probably management because he went into the kitchen multiple times, but he's not in uniform) took video footage of us when we were ordering. He never asked for consent and just came over and started recording, we were left speechless. I saw him doing that with other tables as well, sometimes as their orders came out from the kitchen. PLEASE ASK FOR CONSENT. What you did was really rude. read more

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I've been hearing a lot of great things about this new dim sum place so we finally made it out. The restaurant itself is on the second floor and we went on Friday at around 9:15am. They open at 9 so it was pretty empty at that time. By 10am, the place was filling up quick. But don't worry, it's pretty roomy and big. We ordered the typical items, spare ribs, siu mai, congee, short ribs, etc. I wanted rice noodles but we were a bit too early as most of the food started coming out at 10 something. I will admit that their siu mai was probably some of the best I've had. Everything was super fresh. The service was a bit lacking and I had to ask for hot sauce several times. That said, the food is great and the price is cheap. We see the hype and we'll be back. read more

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My friend suggested this new dim sum restaurant on East Broadway in Chinatown. I was excited because I never say no to dim sum. The restaurant is on the second floor. The decor is modern with a high-end ambient lighting and crystal (looking) chandelier. My poor friend took a bite into the har gow (shrimp dumpling) and immediately notice hair inside the dumpling. She flagged down the waiter and showed him immediately. He was apologetic and took the remainder har gow (4 in one order) away and said he will replace it. The replacement he brought us was cold. Before you ask, I wish I reacted quickly and took a picture. It happened so fast and I was in shock. Needless to say, we pretty much lost our appetite after that. We quickly finish up and ask for the check. They didn't offer to take the item off the check or have a manager come by our table to say something- anything! It was business as usual for them. The dishes we had before the "hair in dumplings" incident was average. The fried dough in the rice roll was over-fried. The chicken feet was okay, nothing memorable. Definitely NOT coming back again. I hope the health department pay a visit to their kitchen soon. read more

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THE FOOD ---------------- + Dim Sum is solid here. Not the best in NYC Chinatown, but definitely holds its own. + Pork dumplings, shrimp dumplings, beef rice rolls, chicken feet, steamed spare ribs were all decent. + Shredded chicken pan fried noodle was SUPPPPER crispy and piping hot. Lots of sauce all over the noodle and enough chicken spread around. Sauce could have been a litttttle more flavorful though. + Crispy fried flounder with sauteed flounder and mixed vegetables was verrrrry good. Flounder was, as advertised, CRISPY. There was plenty of smooth and melt in your mouth sauteed flounder on top of the fried flounder. Pricey, but worth it! THE SERVICE ------------------- + Very efficient ticket system for seating. You get a ticket at the maitre d podium and wait for your number to be called to be seated. + Cart ladies were ALL very nice and friendly. + Waiters were EVERYWHERE and at the ready to bring you water, tea, utensils or kitchen entrees. THE SURROUNDINGS ------------------------------- + The restaurant is brand spankin' new and only opened a few weeks ago. Very glitzy inside with glass ceiling ornaments and shiny, gold reflective walls. + LOTS and LOTS of space and tables. It's a banquet hall that occupies 2 floors, with the 2nd floor dedicated to dim sum and Cantonese-style banquets. RANDOM OBSERVATIONS -------------------------------------- = Arrived at around 12 PM on a Saturday afternoon and, considering how busy it was, only waited 25 minutes for a table for 6 people. By the time we left at 2 PM, there was no wait at all for a table. = The waiting area was verrrry crowded, but there were lots of chairs for folks to sit on while waiting. read more

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A brand new dim sum restaurant with rooftop views and reasonable prices? Why not check it out? In fact, I came here twice with family and once with friends already. The first time we came, we sat on the second floor with modern decor and high ceilings. Although the tables are on the cozier side, that's expected given its Manhattan location. The second time we came on Mother's Day to celebrate with family, we got a table on the third floor with rooftop views. Overall, the dim sum here is easily above average by NYC standards. What made this place more appealing is that the prices are quite reasonable (some options are below $5) given the quality and that it's brand new. I usually judge the quality of dim sum at a place through their shrimp cheong fun (rice rolls). Are the shrimps plump and evenly spread out underneath rice rolls that are fresh and not too doughy? Their version definitely passed my test. Other dim sum dishes that we enjoyed including roasted pork buns, beef short ribs, and chicken feet. They also offered some lunch specials including a lobster vermicelli that's served piping hot in a large metal bowl. The lobster pieces were quite plump and weren't heavily coated with batter, allowing the sweetness of the lobster to come through. The vermicelli was filled with the flavor it soaked from the bowl. The service was fairly attentive overall. One time we sat on the stage in the back. Yet, several of the dim sum carts still circulated our way. This is definitely a solid addition to this part of Chinatown, further expanding dim sum restaurant options in the neighborhood. read more

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Waiter Luck took amazing care of my family for my mother's birthday. The prices seemed fair on the menu, and the portions are much bigger than expected so its worth it. Would definitely recommend the lobster with sticky rice (theres crispy rice bits and plenty of wok hay). Its $25 per lobster and $15 per rice portion. Super huge portions, cannot emphasize that enough. Could definitely have shared 3 main dishes for four people. Lamb chops are tender (sauce version), seafood stir fry had mushroom, sea urchin meat, squid, etc. Very happy with food quality and everyone enjoyed something we ordered. We also brought a cake and asked to be put in their fridge. Saw another family singing happy birthday with signs. Theres a 5% special discount on birthday with ID right now. Call for reservation but not too busy after 6pm. We went on Saturday Thank you to our staff Luck ;) read more

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We celebrated a birthday at this restaurant which opened just a few weeks ago. We heard good things about it. Located on the edge of Chinatown, in Lower Manhattan, it was located on the second floor of a building that replaced a Mobil Station some years back. We took an elevator up. The restaurant is spacious, especially for this location. Sparkly and brightly lit. Known mostly for its dim sum service, we were here for dinner Sunday evening. The table setting was elegantly decorated. Mirrors and chandeliers adorned the dining room, overlooking Pike Street. Service was quick and attentive, but on that Sunday evening it was not busy. We had the set menu priced at $588. Instead of the first course sashimi, it was substituted, prepared cooked geoduck with vegetabkes and bean sprouts. The braised young pigeon, (squab) was served in a broth, very different. The broth had chunks of coconuts. He silver pomfret was substituted for another fish species, that I found to be delicious. The Cantonese style lobster was very tasty, abd prepared a bit differently from what I am used to. Strangely enough, although the restaurant has been open for a few weeks, the carpet looks like it has taken a multi year beating. We all enjoyed this dining experience. read more

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New Dim Sum in Manhattan! I went a few days prior to opening and again two weeks later and enjoyed the dim I ate. Both times I went early in the morning on Sunday and I didn't have a problem with getting seating with the old grannies and grandpas, nor did I have an issue with getting the dim sum I wanted. Everything was piping hot and the service was attentive. If I could complain, it's because they don't have mustard which I now have to have with my dim sum because a Yelp friend turned me on to that condiment and now I can't live without it! A few notable dishes I'd say include the Sui Mai, Fung Jao, and Har Gow. I especially enjoy the Sui Mai here because it have mushrooms in it and it's a big porky bite. The Fung Jao was a huge portion the first time I went and was noticeably less the second time though. It's a little pricey but it's shiny and new and hopefully it sticks around because there aren't too many great dim sum in Manhattan's Chinatown anymore. read more

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The best Lychee Latern Martin in Chinatown. I strongly recommend you RSVP a lounge space for your birthday because this place will wow all your friends. On a side note, the garlic waffle truffle fries taste amazing. read more

100 Feast Lounge - Garlic Fries - Dim Sum Near Me - New York, New York

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Checked out 100 Feast on a Sunday morning and enjoyed it! Pros: - Very crowded, you need to get a number tag from the machine. Plenty of waiting chairs. They inform you it's usually a 30-40-minute wait, but we got a table in 20 min. Moves fast! - Large, spacious dimsum hall with modern finishes. Pretty glass ceiling adornments throughout. - Solid dimsum: Love and recommend the Sticky Rice in Lotus Leaf, Beef Tripe/Offal, Beef Balls, Pan-Fried Chive Dumpling, Shrimp Red Rice Roll (I've never had this dish before, and it was amazing! A repeat order!). The elderly couple we shared the table with ordered the Ribs over Rice Roll with extra sauce, and that looked delicious. Cons: - The Shiu Mai and Deep Fried Glutinous Dumpling are good but they are better and more refined at Dimsum Palace. Can't wait to come back for the Shrimp Red Rice Roll and try their noodle dishes. read more

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Came with family and had a mediocre time. The dimsum was average, some of the dishes like the chicken feet, tripe and pepper beef were pretty chewy. The beef balls and siu mai were. good. We were seated at a table on the far end and it took us more than 20 mins to flag down a dim sum cart for food. We also didn't appreciate that they tried to charge us tax and told us that did not accept credit card payments (cash only) when others beside us were getting a cash discount. Later, the server also told us we undertipped and needed to tip more. I thought it was quite rude. the seating situation was also a bit cramped and people kept squeezing behind me to get to their seats. For the same price and better service + food, I recommend going to Golden Unicorn down the street or to House of Joy. The meal came out to be about $25 per person. read more

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I've been pretty excited to try this place out since seeing some posts online. We came by on a Saturday morning and it was packed with Chinese (elderly) people, which felt like a good sign. While hectic like a typical dim sum restaurant, the hostess at the front was pretty kind and helpful. However, after getting seated, the service was lacklustre - there weren't many carts going around, the ones that did wouldn't always stop by the table, and we ended up needing to resort to physically walking up to the carts ourselves and bringing food back to our own table. We saw many other tables doing the same, so unfortunately this wasn't an individual experience just based on the position of our table. After manually grabbing most of the dishes we wanted to try, we also placed an order for a couple other dishes directly with a waitress, who said she'd send that to the kitchen. After waiting about 10 minutes, she came by and apologized because she had forgotten to send in the order - not ideal, but during the hectic weekend rush hour, it was understandable and we appreciated her confirming she'd send it ASAP. After another 15 minutes of waiting, she said she'd check with the kitchen on what was taking so long. It wasn't until a second check in with the kitchen again 10 minutes after that, that she told us the kitchen didn't have our items available. At that point, we were pretty frustrated. Overall, the food was good - not better than the other plethora of dim sum options in the area, but also nothing to complain about. Unfortunately, the frustrating service experience with the carts and then waiting 30+ minutes for food that never came, I can't recommend. read more

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Service is overall attentive. Our teapot was always replenished with hot water. Overall good variety of dim sum dishes though some of the flavor missed the mark in my book. Bathroom was very clean compared to other restaurants. There are areas that can be more thoroughly inspected and clean. read more

100 Feast Lounge - Dim Sum Near Me - New York, New York

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Typical banquet style big table dining. Had a pretty extensive menu. Wouldn't say anything was really standout but everything was pretty decent. read more

100 Feast Lounge - Dim Sum Near Me - New York, New York

Finding a restaurant that can comfortably accommodate our large, growing family is always a challenge, so having a private room was a huge win. And the food? So good, we practically ordered everything on the dinner menu! Large portions and came piping hot. What stood out most was the service. Everyone was incredibly kind, attentive and accommodating, and we never felt rushed. They even treated us to some complimentary dishes and surprised my mom with a sweet little birthday celebration at the end. Great food, wonderful service, a private room and plenty of space for the whole family. 100 Feast passed the large-family test! We will definitely be back soon! read more

100 Feast Lounge - Dim Sum Near Me - New York, New York

- The second-floor dining room is bright, modern, and spacious, with soaring ceilings that create an open atmosphere, though the tables are packed fairly close together - We arrived right at peak dim sum time around noon on a Saturday, and the waiting area was already crowded with guests; they use a ticketed wait system and initially quoted us 45 minutes, but we ended up being seated in a little under 25 minutes - Service features the classic old-school pushcart style; the pushcart attendants were warm and friendly, although we noticed the same few carts making repeated rounds; the waitstaff was also courteous, but during the busy lunch rush they were constantly moving, which sometimes made it difficult to get their attention - The dim sum was solid overall, with familiar, satisfying flavors across the dishes we tried; the chicken chow mein stood out for its generous portions of shredded chicken and vegetables, coated in just the right amount of sauce; the fried flounder was another highlight, featuring large flaky pieces of fish paired with a flavorful mix of fresh, stir-fried vegetables read more

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Google rating is 4.2/5 stars (as of 08/2026) but there's also a note saying "suspicious high rated reviews were recently removed...." which is why I decided to write this review on Yelp instead. Also, I feel like those reviews on Google were probably written by family members affiliated with the restaurant. I reserved a section of the third floor for a celebration, and prior to the event, it was confirmed that I would have the tables for four hours without issue. I also selected one of the pre-set menu combinations, which was approximately $1,000 per table, so my expectations were understandably based on the amount I was spending. The biggest issue was how the reservation was handled. About 2.5-3 hours into the event, I was informed that the section had been double-booked, despite previously confirming that we had the tables for four hours. They did not inform me this before the event started, but they waited towards the end. If you did double book, you would've known ahead of time right? I understand that mistakes can happen, but what was most frustrating was the lack of an apology or any meaningful acknowledgment of the inconvenience. Instead, it felt as though the staff was eager for us to leave so they could prepare the space for the next party. To be clear, I never expected to spend four hours continuously eating. The additional time was important so that we could take group photos, socialize, and allow our guests to enjoy the celebration without feeling rushed. When you're hosting a large event and spending thousands of dollars, the agreed-upon reservation time should be respected. Now on to the food. The food was a major disappointment. As others have mentioned in their (low rating) reviews, the dishes lacked the wok hay and depth of flavor I would expect from a Cantonese restaurant. Many of the dishes tasted bland (where was the wok hay?), and, to make matters worse, the food was served lukewarm. This was not just my opinion--several of my guests commented on the same issue. Given that I had spent thousands of dollars on the event, the quality of the food was particularly disappointing. There were also some other concerns. The restaurant was extremely warm despite the weather being over 90 degrees outside. It made the experience uncomfortable, particularly for a large group. I also found the baby-changing situation very inconvenient. I was told there was only one changing station, located in the women's restroom on the second floor. The restroom had a long line, with multiple parents waiting with their children. For fathers attending with their children, having the only changing station inside the women's restroom is also not a practical solution. A parent with a soiled diaper cannot wait 20-30 minutes or potentially longer for access to a changing station. Overall, this review is not intended to insult the restaurant or its staff. I am simply sharing my experience so others can make an informed decision. Based on my visit, I would not recommend this restaurant. This experience just left a bad taste. read more

More than just a restaurant, this new Chinatown's grand dining destination spans multiple floors with Cantonese dining, Dim Sum, Japanese lounge, and a rooftop space--all under one roof. From crispy Peking Duck and tender Lamb Chops to Spicy Beef and Fried Fish Fillet, the menu offers a variety of Cantonese favorites, complemented by the restaurant's grand interiors. Whether you're planning a family gathering, celebration, or special occasion, this spacious venue is worth checking out. Follow me @foodie.elite on IG, TikTok and Redbook for more great finds! read more

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I heard about 100 Feast online and took my mom over to get dim sum on a Saturday. It was probably about 12:30pm and we were quoted a 30 minute wait. It ended up being about 15 minutes, because we were fine with sharing a table. We had one of the inside rooms, so it was quiet. The dim sum cart ladies were very good about coming into the room and making sure we had food. We had the spare ribs with black beans, chicken feet, tripe, siew mai, har gow, and shrimp cheurng fun. Everything was good. The cheurng fun had giant, full shrimps, which was very appreciated. I also had this Toisan fried dumpling, what my grandma used to make for me when she was still alive. I really liked that and I will come back purely on that alone. Staff were attentive and we felt very well taken care of. read more

The food was decent. Very typical dim sum flavors. They had some newer things like durian pancakes, and this mochi bun. Those were fun. They also has snow pea shoot shrimp dumplings, mixed mushroom shrimp dumplings, seafood shrimp dumplings, and some a variety of other "new" things. The price point wasn't bad, we got more than the pictures captured and there was 4 of us. We were stuffed and it came out to $91 before tip, which wasn't too bad. Plus this restaurant took credit card, which is a huge plus for Chinatown. It was definitely crowded. So expect a wait on the weekends for sure. read more

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This restaurant opened up 2 months ago so decided to come by to try out the food. Everything that we had from the dimsum carts were hot and delicious. Ladies pushing the carts were very nice as well. Service was very good, plates changed, teas refilled even though the place was packed. Dishes not from the carts were very generous in size and was delicious as well. Will definitely come back again. read more

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This restaurant is new to the neighborhood, the decor is not bad! The food is standard, nothing to brag about! The service was absolutely unacceptable! Workers shouting... you make suggestions to the management, and they just think you want a discount! I understand people come to Chinatown for the taste of authentic Chinese food. No one is really here for service. But I feel if we keep this kind of behavior continue in the community, sooner or later, NYC Chinatown will soon be another thing of the past. read more

100 Feast Lounge - Front Entrance - Dim Sum Near Me - New York, New York

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Pretty good for a new player in the dim sum restaurants. It gets packed early so come early!! read more

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Good, authentic dim sum at an affordable price. Come early to avoid queues, but there's a decent amount of turnover. A welcome addition amidst a decline in dim sum palaces in Manhattan. read more

100 Feast Lounge - Xiang pian tea and pork bun - Dim Sum Near Me - New York, New York

Came with a group of childhood NY Chinatown friends- was excited to try a new dim sum place. Space was pretty and fancy- but carpet in a dim sum place??-good luck keeping that clean! The dim sum was a major disappointment. The rice noodles tasted reheated and the color was not pearly translucent white but an unappetizing gray. The tripe was cut too coarsely and was too chewy. Sticky rice was compressed and dry and also tasted like yesterday's leftovers. Servers fast but couldn't keep up with clearing the tables. There are so many better dim sum places in Chinatown. Come here if you just want nice decor. read more

100 Feast Lounge - Beef chow fun - Dim Sum Near Me - New York, New York

Typical Asian dim sum house.... Beautiful decor.... Service good considering the amount of people for Sunday brunch... Food tasty ....you need to be on the lookout for the carts!!! read more

Eh is all I can say. Manhattan isn't strong in the dim sum game compared to queens and Brooklyn already and this place just proves Manhattan has an inferior product. Though the space is nicely decorated, the food itself isn't tasty or seasoned well. I didn't find the chicken feet to be tender and it was just lacking flavor all around. There wasn't much variety in the dim sum and it was the same 3 carts that were rotating around the restaurant with the food looking sad and not replenished often. Though it was fairly busy on a weekday I'm not sure why they didn't have more to try. The tea was also very weak and the space was cold. There is better dim sum than this in Manhattan. I don't think I'll be back. read more

100 Feast Lounge - Dim Sum Near Me - New York, New York

I tried supporting local businesses instead of chain restaurants and was turned away for a small gathering that barely took up a quarter of the dining area. With all the digital displays throughout they could've posted the place was closed for private event so people wouldn't waste time going upstairs. Spending money at a nearby dim sum restaurant instead. Faux upscale Chinese restaurants that can't handle a few lunch orders on an ordinary Monday won't get a cent from me. read more

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Made a reservation with my family for my grandmother's birthday on July 4th. They had a table set up for us, the food and service were also great. Would come back again for future celebrations. My mom and I also ate upstairs at the sushi restaurant/bar one evening and the you can tell they care about the quality of all the food. read more

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In two words: Not Good. The decor is great, as it's a newish beautifully decorated ballroom type setting. The dim sum was mediocre at best. Despite, a mostly full dining room the same two carts kept coming by on a standard loop. Very strange how the cart seemed to only have 1 or 2 of the same item, and there was no menu to allow you to order alternate options which were not immediately available. Had a chance to try a few of the standard dishes: har gow, siu mai, and shrimp rice noodle rolls and they were all incredibly underwhelming. Most of the food served was either cold or barely lukewarm. The har gow shrimp dumplings were cold and the shrimp inside was mushy. I would not recommend this place, as the dim sum quality was equivalent with what I'd expect to get in Philly and just plain embarrassing by NYC standards. I was excited to give this place a try but will not be back again. read more

Beautiful new space. Unfortunately, the food, quality control, and service don't come close to matching it. We attended celebration at 100 Feast 萬豪大酒家 with a large banquet of roughly 12 tables so the host spent a considerable amount of money for the party. I'll start with the positive: the restaurant is new, spacious, clean, and modern. It's an impressive space and exactly the kind of venue Chinatown could use. Unfortunately, that's about where the compliments end. The food was underwhelming, but what really ruined the experience was the lobster course and, even more so, how the staff handled it. When the lobster arrived at our table, our platter consisted almost entirely of knuckles and joint pieces. There were two sections of claw and ZERO pieces of lobster tail. Not one. Anyone familiar with a traditional Cantonese lobster banquet dish knows that the whole lobster is chopped into pieces and stir-fried, so a platter should contain a reasonable assortment of tail, claw, knuckle, etc. Our platter even had two lobster heads and two tail-end pieces, yet somehow not a single actual piece of tail meat. Considering each platter was supposedly prepared from two lobsters, that was pretty remarkable. I looked at the surrounding tables. Their lobster platters looked complete and clearly contained multiple pieces of tail. I mentioned it to a server. Her explanation was that because this was a large banquet, the kitchen cooks the dishes in large batches and it's difficult to distribute everything evenly among the plates. Then she walked away. I brought it up to another server and explained that our platter basically had no meat. She repeated what I said and laughed. That response was astonishing. At that point, I flagged down someone who appeared to be a floor captain--he was overseeing the tables and wearing an earpiece. I explained that I completely understood dishes being cooked in large batches, but I couldn't understand how a platter supposedly containing two lobsters could leave the kitchen with two heads, two tail ends, a couple pieces of claw, a pile of joints--and zero lobster tail pieces. He seemed unsure how to respond and told me he would speak with the manager. I never heard from him again. Since I wasn't hosting the celebration, I wasn't going to make a scene and embarrass the hosts, so I dropped it. But by then I had pretty much lost my appetite. Mistakes happen. Uneven portions happen. What separates a good banquet restaurant from a mediocre one is quality control and how the staff responds when something is obviously wrong. A simple "I'm sorry, let me see what I can do" would have gone a long way. Instead, we got excuses, laughter, and a promise to speak to a manager followed by absolutely no follow-up. And apparently this isn't just a one-off issue. I noticed another reviewer complained months ago about being served Pringles with the chicken dish instead of the traditional shrimp chips. The restaurant responded that they would bring the feedback to their team. Well, guess what we were served tonight with our chicken? Pringles. ‍ So much for taking the feedback to the team. A beautiful dining room can get people through the door once. It doesn't compensate for underwhelming food, poor quality control, and indifferent service. If you're looking for a traditional Cantonese banquet experience where the food, presentation, and service actually matter, I'd continue down East Broadway to Golden Unicorn, a Chinatown institution that has been doing this for decades. 100 Feast has a great-looking space and plenty of potential. But based on our experience, they have a long way to go before the food and service are worthy of the dining room. And yes, I fully expect the obligatory response along the lines of, "We apologize and will share your feedback with our team." Maybe this time, actually share it and do something about it. read more

The google reviews gave me a warning that there were high suspicious ratings, I can see there is a discrepancy and was lured here by bad buisness practices. The first thing that started was the server's attitude was far from good. I am pretty upset that I got her as a server. We just sat down and was told by her the dishes from the kitchen would take longer. As a guest I am very confused why I NEED to be stressed out by that??? Instead speak to your kitchen manager about that NOT your guest. This set a tone for the dinner. In the middle of the dinner, she was very lazy and told me to put the dishes I wanted to change with the entrees on the spinner but then walked away??? So in the middle of the table with the entrees, we got dishes with bones just spinning around the table. As well, she yelled in my ear as talking indoor volume. Adjust to your client, clearly I am talking to you in a lower volume where we both can hear what is said, I do not need you yelling. No one attends to the restroom unless asked to, what I saw before the meal came out had me messed up for dinner. The tone of the dinner was not right to start and was upsetting after spending all day to make sure we got there safely. Please reconsider taking your time to get here because the service here clearly does NOT take into account your experience. read more

Visited for the 1st time on Sunday at opening time. Service was excellent and the dim sum dishes were hot! We had the shrimp dumplings, pork dumplings, chicken feet, intestines, steamed pork ribs, steamed short ribs, fried taro, eggplant, vegetable dumplings, mochi red bean dumplings. All were delicious. Staff wanted to change our plates not once, but twice. We declined for environmental reasons :-). Dishes were bigger than expected and prices reflected that :-). Oveall, a very pleasant and relaxing dining experience. Highly recommended. read more