Order Dim Sum Palace Takeout or Delivery
Dim Sum Palace Photos
Business Info
DIM SUM PALACE ATMOSPHERE
You might also consider
More like Dim Sum Palace
Recommended Reviews - Dim Sum Palace
Start your review...
Reviews With Photos
I've ordered takeout from here a few times and the food is pretty authentic for cantonese food in midtown Manhattan. The beef chow fun had a nice wok hei and the pork chops were great, although lacking the crisp since we got it to go. I've had dim sum to go too and that has also been great. Look forward to returning to eat in the restaurant one day!
I love Dim Sum Palace, and this location mostly lived up to my expectations. The dim sum options (shrimp dumplings, bbq pork bun, custard bun ["sweet egg yolk creamy bun"], cucumber salad ["cucumber with Szechuan spicy sauce"]) were all excellent, along with the beef chow fun. The sautéed pea shoots were a little on the bland side. I was very disappointed that they were out of shrimp rice rolls despite it only being ~4 PM--one of my favorite dim sum dishes. The General Tso's chicken also tasted off, a bit tangy and not sweet at all. That was the only dish we did not finish. Easy to walk in with a group of four Sunday at ~4 PM.
This casual Asian restaurant in the Midtown area of Manhattan in NYC serves authentic made to order dim sum and Cantonese classics. I placed a pickup order for the Vegetarian Dim Sum 8 pieces for $17.95. They were delicious but did not come with a sauce. I probably should have looked in the bag before leaving. Pickup was very easy.
Found this place on yelp and went to have lunch after walking Central Park. The dim sum is fresh and comes out piping hot and delicious. We ended up coming a second time after a long time. New Yorker invited us a couple days later we had different dim sum and it all was fantastic. The service is great. The restaurant is in a great location with plenty of room for many guests. This is definitely on my recommend list.
We wanted Chinese and the wait for this restaurant was not long. We were sat on the second floor next to the window. I loved it because you could see the snow outside. The server came by and she was a bit rude because we asked her to give us more time. We were still trying to figure out what we wanted to eat. We finally placed our order, and it was different menu items for us to try. The food came out really fast and it wasn't even hot. The rice was cold and the chicken was lukewarm like if it had been cooked already and just waiting to be served. The food had decent flavor, but it was it wasn't top notch. The best part of my meal was the hot tea that was delicious. We finished eating and we were trying to figure out where to go next and see what was close for us to do, and the server kept looking over at us and it seemed like she was talking about us because then we saw two other servers looking over at us. I felt rushed thinking that people were waiting to be sited, but as I walked out I saw that there was no one waiting.
We came here for dinner and had a good time. The restaurant is relatively big with two floors, and we shared a large table with another party. Service was quick, and the food also came out timely. The food was all decent. Good flavor overall for every dish. I like the dim sum dishes a bit better. My only thing was that everything was a little too oily for my liking.
Food came out very quick and hot and the service was attentative. All the dumplings were very authentic and delicious, although pricey relative to other dim sum places. The quality was definitely on par with some of the best. Probably the best congee that I have ever had in New York. The jellyfish was also exceptional. Besides the usual dim sum fare, I was pleased that they had other creative offerings, like the taro, cilantro, and pork dumplings. They did however miss part of my order although I was already full so didn't complain and wasn't charged anyway. I would have enjoyed having the shrimp, sausage, and chives dumplings. I definitely will return!
The food and secure are great. Our food came out quickly and very hot. We really liked the Shredded Roast Duck Stir Fried Turnip Cake with shrimp in XO sauce and the Crispy Garlic Spare Ribs. The Salt and Pepper Shrimp Dumplings were also good. I liked the Taro Cilantro and Pork Dumplings but my husband didn't. I happen to like taro and cilantro and he doesn't. The Steamed Beef Honey Comb Tripe was a little sweet for me. I prefer it more savory. This has become our go to place when we come to New York because we were able to order dim sum that we don't find in the San Francisco area.
Found this place when we craved Dim Sum after a Broadway show. We loved everything. The dumplings were all fresh and tasty. And 4 orders of various dumplings were enough for me and my wife. Which means we got out of there under 40 bucks on the bill. It actually made us wish we had ordered some to go for the ride back to Philly.
Wow, I was surprised by how good this place ended up being. It is a little pricy but normal for the area. We got here around 11:30am on Saturday and were the first customers. The 2 of us shared 5 dishes and we were exploding by the end. The pu'er tea was good and with constant offers of refills. We had the turnip cake (crispy exterior and seasoned well), shrimp dumplings, beef noodle roll (bland, but good rice roll), sticky rice, and roast pork bun. The turnip cake was particularly good, and maybe the best I've had in NYC including Chinatown. The only complaint is that I wish they spaced out the food more so things didn't get cold, but small complaint. 5% discount for cash
This is one of the may locations of this dim sum chain and as per many recent reviews, I went here a good while ago with one of my more common food groups. We sat upstairs as our group size was pretty large and we tried a bunch of dishes with mostly dishes from the dim sum menu (though many of them are not dim sum) along with some others. They gave us tea of course which was refilled when necessary which needed to be steeped for a bit and was piping hot as per always. The Shredded Roast Duck Stir-Fried Turnip Cake With Shrimp in XO Sauce for $11.95 was our favorite bite of the evening. The turnip cakes had a wonderful slightly toasted yet bouncy texture with the XO sauce adding some good funk, some spice, and a light seafood flavor from the dried scallops/XO sauce. The duck on top was pretty tender for it being shredded. I would heavily recommend this. Each person also got one of the Palace Dim Sum Platters consisting of 8 pieces which was around $17 I believe. These included har gow/crystal shrimp dumpling, steamed shrimp, sausage, and chive dumpling, shrimp dumpling with mayo, taro, cilantro, and pork dumpling, chicken dumpling, and a spicy mushroom dumpling I believe and two others. It was a nice mix of textures with some chewier ones with the har gow being my preference of the bunch and of the shrimp ones. It was a solid mix. We also got some Pork and Shrimp Shumai for $7.50 which were very tasty. Nice and bouncy with a good texture from the shrimp primarily. The wrapper was also very thin so they were overall very tasty. I would recommend them. The Sticky Rice Lotus Wraps/Zongzi with pork, dried shrimp, and scallop for $7.95 wasn't as good. There was much more rice than filling and the pork inside was dry with the rice being a bit wet. Honestly, the ones sold by the woman in Chinatown are better than these and those are way cheaper and that should be the bare minimum. The Pork & Thousand Year Egg Congee for $8 wasn't my favorite either. The century egg flavor was much lighter than usual and the pork again wasn't the best. It was also oddly dark for a congee. I wouldn't recommend it much either. Outside of the overall good dim sum, a couple of the other dishes were very tasty outside of as mentioned the congee and zongzi. I'd go back to try more dim sum even if there's places I prefer.
Visited again for a second time and left with the same impression: satisfying meal, reasonably priced, decent service and overall very good.
Super interesting and delicious dim sum! What's unique is Dim Sum Palace's variety of dumplings that aren't usually offered elsewhere. We ordered the roast duck dumplings, taro cilantro and pork dumplings, pan fried chive and pork dumpling, turnip cake, and shrimp rice noodle roll. The duck and taro dumplings were incredibly flavorful, soft, yet had a satisfying bouncy texture. The turnip cake and pan fried chive dumpling were pan fried to perfection; usually at other dim sum restaurants the crisp is always lacking. Another plus is that they provide chili oil and soy sauce right off the bat! I'd skip on the shrimp rice noodle roll though as the texture of the noodle was surprisingly a bit dry/rigid, and the shrimp was overcooked. We came at an off hour so it wasn't too busy and service was pretty quick. There's pictures to the dimsum which are helpful, and you order directly on the paper menu. I'd definitely want to come back and try the other dumplings and dimsum.
Overall (A) This place is a great safe bet place for Chinese. Got the duck and it was a much larger portion than I expected. Food (A+) The duck is really good the perfect crisp on the skin, the right amount of fat and tender meat. I would get it again. Just wish they would give duck sauce or plum sauce with it. Great portion size for a 1/2 order - enough for two people if you get rice Value (A-) It was $40 with tip and tax out the door. But was happy with portion size. A bit pricey but mid town Manhattan near billionaires row Service (A) Super nice and super fast service Look if you are in the area - get it - it's a good safe bet place with many options read more
4 months ago
Yes, yes, yes! I loved this restaurant! I had seen it walking down the street once, and the next weekend it appeared in a food review so I felt I must try!! Pork buns, soup dumplings, so much food to choose from. Start small, try a few dishes and leave room for more! Everything was hot and fresh. Service was fast. Prices good. I'll definitely be back! read more
This was our second dim sum lunch while in midtown for a few days. It was fab! Highly recommend! Service was ok. Ambiance is nothing earth shattering. But the food was really good. Prices reasonable esp for midtown. We didn't have time to get to Chinatown and this was just as good as what we might have found there. We ate every morsel! The pea shoot dumplings were PARTICULARLY good! Gooey and tasty! Perfect! read more
4 days ago
I've ordered takeout from here a few times and the food is pretty authentic for cantonese food in midtown Manhattan. The beef chow fun had a nice wok hei and the pork chops were great, although lacking the crisp since we got it to go. I've had dim sum to go too and that has also been great. Look forward to returning to eat in the restaurant one day! read more
5 months ago
I love Dim Sum Palace, and this location mostly lived up to my expectations. The dim sum options (shrimp dumplings, bbq pork bun, custard bun ["sweet egg yolk creamy bun"], cucumber salad ["cucumber with Szechuan spicy sauce"]) were all excellent, along with the beef chow fun. The sautéed pea shoots were a little on the bland side. I was very disappointed that they were out of shrimp rice rolls despite it only being ~4 PM--one of my favorite dim sum dishes. The General Tso's chicken also tasted off, a bit tangy and not sweet at all. That was the only dish we did not finish. Easy to walk in with a group of four Sunday at ~4 PM. read more
This casual Asian restaurant in the Midtown area of Manhattan in NYC serves authentic made to order dim sum and Cantonese classics. I placed a pickup order for the Vegetarian Dim Sum 8 pieces for $17.95. They were delicious but did not come with a sauce. I probably should have looked in the bag before leaving. Pickup was very easy. read more
Found this place on yelp and went to have lunch after walking Central Park. The dim sum is fresh and comes out piping hot and delicious. We ended up coming a second time after a long time. New Yorker invited us a couple days later we had different dim sum and it all was fantastic. The service is great. The restaurant is in a great location with plenty of room for many guests. This is definitely on my recommend list. read more
We wanted Chinese and the wait for this restaurant was not long. We were sat on the second floor next to the window. I loved it because you could see the snow outside. The server came by and she was a bit rude because we asked her to give us more time. We were still trying to figure out what we wanted to eat. We finally placed our order, and it was different menu items for us to try. The food came out really fast and it wasn't even hot. The rice was cold and the chicken was lukewarm like if it had been cooked already and just waiting to be served. The food had decent flavor, but it was it wasn't top notch. The best part of my meal was the hot tea that was delicious. We finished eating and we were trying to figure out where to go next and see what was close for us to do, and the server kept looking over at us and it seemed like she was talking about us because then we saw two other servers looking over at us. I felt rushed thinking that people were waiting to be sited, but as I walked out I saw that there was no one waiting. read more
We came here for dinner and had a good time. The restaurant is relatively big with two floors, and we shared a large table with another party. Service was quick, and the food also came out timely. The food was all decent. Good flavor overall for every dish. I like the dim sum dishes a bit better. My only thing was that everything was a little too oily for my liking. read more
Food came out very quick and hot and the service was attentative. All the dumplings were very authentic and delicious, although pricey relative to other dim sum places. The quality was definitely on par with some of the best. Probably the best congee that I have ever had in New York. The jellyfish was also exceptional. Besides the usual dim sum fare, I was pleased that they had other creative offerings, like the taro, cilantro, and pork dumplings. They did however miss part of my order although I was already full so didn't complain and wasn't charged anyway. I would have enjoyed having the shrimp, sausage, and chives dumplings. I definitely will return! read more
5 months ago
The food and secure are great. Our food came out quickly and very hot. We really liked the Shredded Roast Duck Stir Fried Turnip Cake with shrimp in XO sauce and the Crispy Garlic Spare Ribs. The Salt and Pepper Shrimp Dumplings were also good. I liked the Taro Cilantro and Pork Dumplings but my husband didn't. I happen to like taro and cilantro and he doesn't. The Steamed Beef Honey Comb Tripe was a little sweet for me. I prefer it more savory. This has become our go to place when we come to New York because we were able to order dim sum that we don't find in the San Francisco area. read more
Found this place when we craved Dim Sum after a Broadway show. We loved everything. The dumplings were all fresh and tasty. And 4 orders of various dumplings were enough for me and my wife. Which means we got out of there under 40 bucks on the bill. It actually made us wish we had ordered some to go for the ride back to Philly. read more
Wow, I was surprised by how good this place ended up being. It is a little pricy but normal for the area. We got here around 11:30am on Saturday and were the first customers. The 2 of us shared 5 dishes and we were exploding by the end. The pu'er tea was good and with constant offers of refills. We had the turnip cake (crispy exterior and seasoned well), shrimp dumplings, beef noodle roll (bland, but good rice roll), sticky rice, and roast pork bun. The turnip cake was particularly good, and maybe the best I've had in NYC including Chinatown. The only complaint is that I wish they spaced out the food more so things didn't get cold, but small complaint. 5% discount for cash read more
This is one of the may locations of this dim sum chain and as per many recent reviews, I went here a good while ago with one of my more common food groups. We sat upstairs as our group size was pretty large and we tried a bunch of dishes with mostly dishes from the dim sum menu (though many of them are not dim sum) along with some others. They gave us tea of course which was refilled when necessary which needed to be steeped for a bit and was piping hot as per always. The Shredded Roast Duck Stir-Fried Turnip Cake With Shrimp in XO Sauce for $11.95 was our favorite bite of the evening. The turnip cakes had a wonderful slightly toasted yet bouncy texture with the XO sauce adding some good funk, some spice, and a light seafood flavor from the dried scallops/XO sauce. The duck on top was pretty tender for it being shredded. I would heavily recommend this. Each person also got one of the Palace Dim Sum Platters consisting of 8 pieces which was around $17 I believe. These included har gow/crystal shrimp dumpling, steamed shrimp, sausage, and chive dumpling, shrimp dumpling with mayo, taro, cilantro, and pork dumpling, chicken dumpling, and a spicy mushroom dumpling I believe and two others. It was a nice mix of textures with some chewier ones with the har gow being my preference of the bunch and of the shrimp ones. It was a solid mix. We also got some Pork and Shrimp Shumai for $7.50 which were very tasty. Nice and bouncy with a good texture from the shrimp primarily. The wrapper was also very thin so they were overall very tasty. I would recommend them. The Sticky Rice Lotus Wraps/Zongzi with pork, dried shrimp, and scallop for $7.95 wasn't as good. There was much more rice than filling and the pork inside was dry with the rice being a bit wet. Honestly, the ones sold by the woman in Chinatown are better than these and those are way cheaper and that should be the bare minimum. The Pork & Thousand Year Egg Congee for $8 wasn't my favorite either. The century egg flavor was much lighter than usual and the pork again wasn't the best. It was also oddly dark for a congee. I wouldn't recommend it much either. Outside of the overall good dim sum, a couple of the other dishes were very tasty outside of as mentioned the congee and zongzi. I'd go back to try more dim sum even if there's places I prefer. read more
Super interesting and delicious dim sum! What's unique is Dim Sum Palace's variety of dumplings that aren't usually offered elsewhere. We ordered the roast duck dumplings, taro cilantro and pork dumplings, pan fried chive and pork dumpling, turnip cake, and shrimp rice noodle roll. The duck and taro dumplings were incredibly flavorful, soft, yet had a satisfying bouncy texture. The turnip cake and pan fried chive dumpling were pan fried to perfection; usually at other dim sum restaurants the crisp is always lacking. Another plus is that they provide chili oil and soy sauce right off the bat! I'd skip on the shrimp rice noodle roll though as the texture of the noodle was surprisingly a bit dry/rigid, and the shrimp was overcooked. We came at an off hour so it wasn't too busy and service was pretty quick. There's pictures to the dimsum which are helpful, and you order directly on the paper menu. I'd definitely want to come back and try the other dumplings and dimsum. read more
10 months ago
Great food and service without having to go to Chinatown. We were seated quickly with reservations for a party of 6 and food came out fairly quickly. The dim sum choices are a variety and many of the options are traditional Cantonese. We sat upstairs where larger tables for groups are which is near bathroom as well. It's deceiving bigger than it looks from the outside. Just be careful of the hot tea because they come in glass pots which can be hot. Love that they offer tea choices though! Try the hot brown rice tea - so good! read more
11 months ago
Loved this! The staff were all great. The food was delicious. We ordered far too much to have comfortable bellies but they were happy bellies. The beef chow fun was amazing. The shredded fried duck turnip cakes were to die for. The scallion pancakes were very tasty. The bbq pork buns had amazing filling. You really can't go wrong here, but those were some of my favorites. I can't wait to come back here next time I visit. read more
NYC Chinese Food Woohoo! Tried a bunch of dishes from this place and I'm really glad I did. The fried rice was super flavorful, not dry at all, and had that perfect wok taste. The Mongolian beef was also great, tender, tasty, and cut into the perfect bite-sized pieces. I really liked their Dim Sum Soup too. The flavor and texture were on point. If I had one tiny suggestion, it would be to make the wrapper a bit thinner, but honestly, it was still delicious. I picked up the food and noticed they had an aquarium with live seafood you can order, which was a nice touch. Overall, great food and a solid experience. Definitely coming back. read more
2 years ago
Good experience with Dim Sum Palace Sunday. Tablecloth Chinese. Service is very fast. Soup dumplings were outstanding. Pan fried pork dumplings less successful. Pork and shrimp shumai were ok. Sesame chicken was not good, all whit smear chicken but no flavor. The pork chow fun was above par although the roast pork was shredded and it dried out. The pineapple crab fried rice was above average, needed more flavor. The star of the meal was the shredded beef with spicy sauce and broccoli, I will order this every time. Beef was tender and seasoned perfectly. No white rice is included with entrees. Hot tea is not included. We were on the ground floor, there is an upstairs dining room. I would go back for the beef dish in a second. read more
Good place and location in midtown when in the mood for dim sum...whether for lunch or for dinner... This is one of several locations in the city. Dim sum is good here and staff is friendly. Dim Sum Palace is one of the places I go to frequent enough for dim sum (any time of day) without a need for reservation or wait. Sat once downstairs and another time upstairs where it was much warmer esp in the cold weather. For big parties, highly recommend making reservations. Beverages - they have cocktails, bar menu and tea, soda, to choose from. Their cocktails are good. Prosecco is also good. For a cold day, a pot of hot tea to share is also good to stay warm. The dim sum menu is great - they have pictures of all the food items (no food carts going around), so you know what the food looks like. Just put the quantity next to how many of the dishes you want. My staples here: scallion pancakes, shumai (shrimp and pork), steamed pork buns, pork soup dumplings (to share) Pan fried turnip cake is good to share Main dishes: Order a noodle dish or other dish. General Tso's chicken is good (authentic) Dessert: Coconut bar -- my favorite dessert if I am not too full! Pay in cash or credit card... cash is better for them. If charging with credit card, there is an additional % added. Restrooms are unisex. read more
We loved the dim sum meet dumpling platter. I had no idea what half the dumplings were, but they were absolutely delicious. They even included a roast pork dumpling. Our other favorite thing was the fried turnip cake. It was excellent Sticky rice, shumai, har gow, congee was average. Service was quick read more
1 year ago
This Chinese restaurant has great food, the food is fresh. Their Peking duck is especially delicious. Friends who travel to NYC can try it. Address: 28 W 56th St, NYC read more
1 year ago
Great authentic dim sum place. We very much enjoyed our dim sum experience at Dim Sun Palace. We sat on the second floor with long term friends. The service was efficient and friendly. All dim sums were prepared à la minute and not in rolling-carts which made a world of difference. read more
2 years ago
Really a (3+, but not a 4) Peking duck was delicious. Juicy with crispy skin. Shrimp dumplings were good. Soup dumplings were good. Pea shoots were good (heavy garlic flavor, not subtle). Service was okay. Peking duck made it a HIT with my family. Seating upstairs is good option. Less hectic than downstairs. read more
10 months ago
2 years ago
When me and my buddy were walking around midtown trying to get into another restaurant that was overbooked and had no reservations we stumbled upon this place. We are up for just a regular Chinese dishes, like the orange chicken and the beef and broccoli which were both very solid. Unfortunately, I didn't have any dim sum but it looks really good. I would definitely come back here again. read more
11 months ago
I was really impressed with the food! They have a huge menu - all your favorite traditional dim sum dishes, as well as classic Chinese favorites and some creative, less common options. The dumplings (we tried the shrimp and the spicy mushrooms) were perfectly cooked. The texture was awesome and they were packed with filling. The shrimp with egg and leek was an unexpected favorite - ultimate comfort food. The pea shoots were also flavorful without being greasy. Everyone was really friendly. Would definitely go back. read more
2 years ago
Picked up a crispy garlic chicken from here for dinner and it was quite delicious. Skin was crispy and the chicken was tender and juicy. The accompanying garlic soy sauce makes a great pairing with a bowl of rice. Definitely want to come back next time and check out their dim sum. Service was quick and prices are reasonable. read more
Would you have Dim sum 3-5 pm on a weekday in New York City? Wife and I came here 4pm on Tuesday for our last dinner in New York City on this trip. $8.95 scallion pancake hot and crisp out of the oven, but not much flavor compared to seafood pancakes that I've had elsewhere. $7.95 shrimp dumplings(4) -dough very sticky, with dumpling falling apart when picked up the serving container. Shrimp inside tasted good, with minimum filler. $11.95 Shanghai Juicy Pork Bun(6) soup piping hot and tasty, with flavorful pork inside. Showed my wife how to punch a hole in the bun, letting the soup flow into the soup spoon, while holding up the bun with chopsticks. $7.50 Shu Mai Shrimp & Pork(4) my favorite here firm with solid shrimp flavor. They didn't skimp on the shrimp. $7.95 sticky rice with pork dry shrimp & scallop wrapped in lotus leaf(2). Could only taste the pork, but it went well with the sticky rice. Some of the pork was pork sausage cut into bits, with the other pork shredded in the tasty rice. $7.50 vegetable spring roll(3). overpriced for three vegetable rolls, which were deep fried, despite the picture showing steamed. Next time will have to try the BBQ pork buns, won ton with shrimp and pork, steamed spare ribs in olive sauce, seafood shu mai, and crispy garlic spare ribs. Toward the end of our hour long stay here, saw guests with suitcases streaming in. Straight off the plane from JFK to make the 50% off dim sum before 5pm on weekdays! read more
I thought the Dim Sum here was excellent! We had a scallion pancake, the steam shrimp dim sum, and chives cheng fen which was delicious. The cheng fen was the highlight and incredibly authentic- similar to what I've had in China before. We also had the green tea with black bean dumplings for dessert. I would say Dim Sum of true high quality. We were a little bit thrown off though by one of their steam chicken dishes that came out. We had informed a waiter of our eating restrictions in advance and we noticed there was a piece of a different meat in the chicken and when we tried to confirm whether if it was a different, he said it was still chicken, but the meat looked red and we don't think it was chicken. The dish was also a bit off in taste. Would highly recommend this place for Dim Sum though! read more
I'm basically a connoisseur of dim sum, so I always seek out new restaurants when I'm in big cities. Dim Sum Palace was pretty good. Not the best, but absolutely 100% legit and good. It's pretty similar to other dim sum places - you sit, look at the paper menu, mark what you want and off you go. All of the basics (springrolls, taro cake, etc.) were all fine and well done. The scallion pancake was of particular note - thinner and crispier than most and really delicious. The pan fried buns were excellent - with a really good hard sear on the bottom. Soup dumplings were very good. And the rock star was chili dumplings. Best version of that I've ever had, with a rich luscious sauce (different than the thin oily sauce you get at most places). The one thing I did not like is that this is one of those Asian places with the huge fish tanks at the front. I always feel bad for the creatures in the tanks, and it just has to be a terrible way to go. Service was fine, price was reasonable. read more
2 years ago
Dim Sum Palace was a bit of a mixed experience for me :/ I got the pork soup dumplings and chicken lo mein. The soup dumplings were good with a good flavor, nice broth, and well-made overall. But the chicken lo mein was disappointing; it tasted like it had been reheated rather than freshly made. Service was quick though, so that was a plus. Would go back for the dumplings, but I'd skip the lo mein next time. read more
2 years ago
Sherry and I love us some dim sum! We were looking for a place and it just so happened that co-workers had ordered take out lunch there and loved it. We visited for dinner and it was packed. We were seated immediately though and the fun began! We had about 4 different dim sum items - shu mai, soup dumplings, chicken feet and duck dumplings - all were so fresh and flavorful. Plus we had shrimp mei fun, so good. Great service, nice clean, pretty place and reasonable prices. Try it!!! read more
1 year ago
We were seated in the upstairs this time around; it's nice and definitely roomier and brighter than their downstairs. I was once again very pleased with the authentic tasted of every dish we ordered (stayed away from the "soup dumplings this time, lol!)... and of course, this means there're some gripes.. and here it comes: It'd be nice if one could get a cup of tea instead of being sold a kettle of it. Also, their "Ngao chap, also known as ngau zap, is a Cantonese dish of beef entrails that are stewed in broth" is comprised of only cow stomach (as opposed to a mixture of different organ meats) and it's a much smaller dish than how it's typically served in actual dim sum restaurants (The midtown effect, I call this). However, in their defense, they do call this dish "Beef Tripe" and that is only stomach. I feel it's great that they have a menu with pictures of all their dim sum and that way people who don't know the cuisine can get an idea of what they are ordering. Nice ambiance, friendly and speedy service. read more
Page 1 of 14
More info about Dim Sum Palace
28 W 56th St
New York, NY 10019
Midtown West
Directions
(646) 609-3966
Call Now
Order Delivery
Start Order
Visit Website
https://www.dimsumpalace.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Dim Sum Palace Reviews in Other Languages
Ask the Community - Dim Sum Palace
How many ways can a group split a bill?
Is the happy hour special still going on? Is it eat in or can I get it to go?
it is still going on for eat in. Call about take out I do not know
Gluten free options?
Yes, we have gluten free options (excluding dimsum). Just let the waiter know. Thank you!
You might also consider
Why does Yelp recommend reviews?
21 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
9 years ago
7 years ago
2 years ago
3 years ago
3 years ago
7 years ago
3 years ago
9 years ago
9 years ago
9 years ago
3 years ago
9 years ago
9 years ago
3 years ago
5 years ago
7 years ago
9 years ago
9 years ago
