1. Wu Liang Ye

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New York, NY

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Wu Liang Ye

3.5 (611 reviews)
ModerateSzechuan
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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Wu Liang Ye Photos

Business Info

WU LIANG YE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Wu Liang Ye

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Reviews With Photos

Dom G.

Pretty good solid Chinese restaurant with decent prices considering its prime location - right near the Rockefeller tree. Made a reservation ahead of time as we were a big group. Particularly enjoyed the Chicken Cashew Nuts and their fried rice. My kids really enjoyed the dumplings. Would definitely come back here again when I'm in the area.

Braised Fish Filets w. Tofu-Picked Mustard Greens
Min Z.

Chinese Sichuan cuisine. I think their spicy dishes were better. We had a big lunch and didn't want to order anything heavy so we ordered the plain healthy ones. I'm so glad they even offered vegetarian options. The service was nice and the atmosphere was quiet for early dinner. 3*Mixed Veg in Broth 素菜汤: plain and healthy. I'm glad they even offer something so healthy. 3*Steamed Spinach & Tofu清蒸波菜豆腐: some kind of say sauce was served on the side. It was a nice touch. One can have it as heavy or as light as they choose. 3.5*Braised Fish Filets w. Tofu 泡菜豆腐鱼柳: big portion and lots of fish and sauce. Its taste was a bit funny but nevertheless we ate everything!

Razor clams dish. Very unique in flavor.

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Reviews are mixed. Many highlight the authentic food, generous portions, and pleasant ambiance. Service is often attentive.

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6 months ago

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5 months ago

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1 year ago

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2 years ago

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2 months ago

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2 months ago

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7 months ago

very large serving size, great ambiance and attentive service. Really enjoyed this extremely authentic experience.

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5 months ago

Amazing old school establishment, long history, great service and recomendations, make sure you try the razor clams :)

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3 years ago

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2 years ago

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11 months ago

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1 year ago

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1 year ago

Went with 5 ppl from work. Seated quickly. Clean place great food. Everyone enjoyed their meals

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10 months ago

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11 months ago

It's always a 10/10 experience here. Food, service, quality, all amazing. We come back every year.

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11 months ago

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1 year ago

Food was delicious. Service was excellent. Will definitely be back. Ambiance was peaceful and restaurant was very clean. Great selections.

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2 years ago

Enjoyed the chicken in garlic sauce and brown rice combo for dinner! Very tasty nyc chinese!

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2 years ago

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5 years ago

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7 years ago

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4 years ago

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3 years ago

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7 years ago

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8 years ago

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6 years ago

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8 years ago

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3 years ago

Always tasty and fresh foods with reasonable prices. Actually some dish portions became small but still good.

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Wu Liang Ye Reviews in Other Languages

Ask the Community - Wu Liang Ye

Is alcohol provided on site?

Yes- if I remember correctly they sell beer and liquors.

Does it require reservations?

Not required but highly, highly recommended. I was turned down numerous times during the peak lunch time (usually a 2hr wait) but was finally able to dine when I booked ahead of time. Not sure how busy they are outside of say 12 noon to 2pm on a… 

I read the restaurant has a C grade inspection. Is it true?

I'm not sure about the grade inspection. The place could use upgrading on carpets and walls. The food is consistent...good. It's not the best yet it's a midtown convenience that draws people in. A bit pricey for Chinese food but it's midtown.

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Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

Szechuan Mountain House

4.3(923 reviews)
2.0 mi•East Village
•$$

TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

Photos
Szechuan Mountain House - Seating

Seating

Szechuan Mountain House - Mapo Ma-Po Tofu 麻婆豆腐

Mapo Ma-Po Tofu 麻婆豆腐

Szechuan Mountain House - Mala prawn

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Mala prawn

OOHU - Menu

OOHU

4.5(98 reviews)
0.6 mi•Midtown West
•$$

I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

Photos
OOHU - Crispy cucumber in scallion pesto

Crispy cucumber in scallion pesto

OOHU - Chongqing chili fried chicken

Chongqing chili fried chicken

OOHU - Double cooked pork

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Double cooked pork

Chili - In the mood for love

Chili

4.6(1k reviews)
0.5 mi•Midtown East
•$$
Takes reservations
Kid friendly

Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

Came here on a tuesday evening at 6:30 PM with a reservation for 3. They would not seat us until…read moreall of us had arrived. It was a bit of a tight space, with limited room between tabels. It was also a bit loud. The service was great, with waiters very quickly bringing us our food and refilling our water. We tried the pork dumplings in chili oil, the tea smoked duck with sticky rice, fragrant fish fillet, and sauteed spring beans. The pork dumplings in chili oil were my favorite, despite the sauce not really tasting anything like chili oil. It tasted more like peking duck sauce. The entrees were good, but didn't really stand out much to me. We were expecting duck with a bowl of sticky rice on the side, but were surprised to find sticky rice layered on top of duck. It was more sticky rice than duck, and came with some sort of sweet and sour sauce. The fragrant fish fillet was pretty mild in flavor, although the fish was cooked well. The sauteed green beans were pretty standard. All the dishes that were said to have one level of spice had no spice at all. The final bill came out to be around $40 per person after tip and tax, which I found expensive for what we got.

Photos
Chili - Shrimp dumplings

Shrimp dumplings

Chili - Red style Chungking braised fish stew pairing with red wine

Red style Chungking braised fish stew pairing with red wine

Chili - Spicy truffle beef steak

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Spicy truffle beef steak

Wu Liang Ye - szechuan - Updated October 2026

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