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    MáLà Project Bryant Park

    4.0 (669 reviews)
    ModerateDim Sum, Szechuan
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order MáLà Project Bryant Park Takeout or Delivery

    MáLà Project Bryant Park Photos

    Business Info

    MÁLÀ PROJECT BRYANT PARK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Natalie T.

    One of the yummiest scallion pancakes I've had. The duck tacos were yummy too and the dry pot was delicious. We added in a nice variety from veg to meat to rice to tofu. The serving was generous and we still had plenty to take home for leftovers. We got the 0 spicy - I'm sure it gets quite hot!

    XiāngXī Fried Rice.
    Mahika A.

    Delicious! I have been to their other locations before, and I've always enjoyed the food. My friend and I came last Wednesday around 1 PM for lunch. It was pretty packed, but people were leaving, so we got in line to be seated. Somehow they seated someone that came after us first, so I was pretty disappointed at first because we were waiting a while. The hostess apologized and offered us 10% off our meal which was very kind. She also gave us free spicy peanuts. I ordered the XiangXi Fried Rice without the bacon which was delicious. I would highly recommend trying this fried rice. The pickled green beans are packed with flavor and really make the dish unique. The inside has a pretty standard look, nothing fancy, more like a casual lunch/dinner vibe.

    Dry pot
    Megan Y.

    Came here on a sunday at 3 PM, and were seated immediately since it was quite empty. The server recommended 4-5 ingredients per person for the dry pot, but we found 2-3 to be sufficient. The spices and herbs were very fragrant and tasty, with just the right spice level. I enjoyed the eye of round and the napa cabbage the most. I tried frog legs for the first time as well, and didn't know they would come fried. A tasty spot for customizable dry pot, but I found it to be overpriced for what it was.

    Sweet Lotus Root
    Evan Z.

    I thought the dry pot was okay. Maybe it's this specific location but it didn't feel like some of the vegetables were cooked properly and the sauce and seasoning were a little bit bland. The meats (fish filet, beef tenderloin) were quite good but they would be better if the sauce had more flavor. The mapo tofu was pretty bad. I don't know if it's normally on the menu because it was made specifically for my vegetarian friend but definitely don't get it if it is. The sweet lotus root was okay. It was a little bit too sweet but it had a nice texture. I don't usually talk about service in my reviews too deeply but I was quite frustrated with the staff because my friend, who's vegetarian, doesn't eat garlic and onion. We asked the waiter if the chef could cook the dry pot without the house sauce by using just regular soy sauce. He said it was not possible which didn't make much sense to me. Thankfully they compensated my friend with the complementary dish of mapo tofu but I think the lack of flexibility when they easily could be accomodating is a bit concerning. Overall ambience of the restaurant is quite chill, it's not super packed like a lot of other spots in the area which is certainly preferable for a casual lunch with a friend. 4.0/5

    Marinated Cucumbers
    Francisca B.

    First time trying the Dry Pot and didn't know what to expect. But wow... it was delicious! The portion could be for 2 people (sorry, forgot to take the pic, too shock to see the portion lol) I started with spicy popcorn chicken and marinated cucumbers. Love them very much! For the mala dry pot, I chose the beef tenderloin, bean curd sheet, glass noodle, bamboo shoot, shiitake mushroom, choy sum. I wasn't sure how they charged the price of the dry pot, because it was about $44 for that dry pot while if I calculated the items that I picked, the total was less than $44. The service was great and I found the ambiance was cute.

    Michael C.

    MaLa always hits, I'm happy to see they opened up a location much closer to me. The food is delicious but the only gripe I have is the price. I paid $70 for one dry pot and nothing additional. Only drank water. That's insane if you really think about it. Would love to be a regular of MaLa but at that price point I don't think it's worth it.

    A combo of our favs plus sweet potato noodles and Spicy Popcorn Chicken
    David V.

    It was my first time here with a group of friends and we loved it. Very simple concept, you choose the topping you want and they basically stir fry everything in the dry pot. The popcorn chicken was pretty good too. Some toppings we liked were the lotus root, fish meatball with roe, tendon, bok choy, and fish filet. Service was pretty quick and we were lucky enough to sit under the heater inside the restaurant so it was warm and comfortable. Would definitely go back.

    Clarissa L.

    Ordered some takeout for lunch and it was prepared within 10 min. The food was nice and spicy with a mix of lamb and vegetables. I got the regular spicy and it definitely needs to be paired with rice. The restaurant itself is fairly small with two main rows of tables. Service was quick for takeout

    Menu
    Lizzie S.

    Came here with a friend before seeing a Broadway show. We were early and it was still busy! They have a pretty extensive cocktail menu, but we both forewent it for water. We shared - Dan Dàn Noodles - Eggplant with Roasted Garlic - Build your own Málà Dry Pot with broccoli, enoki mushrooms, pork belly, bok choy Everything was good. The dry pot was my favorite. Portions could've been bigger I thought. Service was fine. It's kinda cozy inside, very dark--is it mood lighting?

    Ayesha A.

    The food was really good and fast. I came here here with my coworkers for lunch. The spicy is actually pretty spicy. You've been warned.

    Kelly C.

    My partner and I walked in and were seated right away on a Friday around 5:15PM. Service was great and the vibe was very chill. We started with the cucumbers as an appetizer ($2 off for happy hour) and loved the vinegar-sweet taste to it. We did a BYO-bowl with potato noodles, fish ball with roe, lamb, Chinese cabbage, enoki, wood ear mushroom, and purple rice on the side. Everything was portioned well. The rice was nice to pair with the fattiness from the lamb and sauce in general. Would definitely recommend for a chill dinner. Reasonably priced for the portion and especially for the location.

    Spicy mala pot
    Angel H.

    Slightly expensive, but overall good food and service! Come with a friend :) Server was really nice

    Lynh M.

    So many topping options to choose from, and everything feels unique and full of flavor. The dishes are tasty, interesting, and really addictive. There are also plenty of snacks and side dishes to try, which makes the experience even more fun. Definitely a place you should try

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    Page 1 of 17

    MáLà Project Bryant Park Reviews in Other Languages

    Ask the Community - MáLà Project Bryant Park

    Do they have outdoor seating?

    When my fiancé and I went, they did not. It was indoor seating and the tables were very spaced out and had plastic dividers separating them.

    Are the lunch specials available on weekdays only?

    Hi Marissa, Yes! Lunch specials are only available on weekdays.

    Do they have a full bar or just beer and wine?

    It's a full bar

    Do they use MSG in their food?

    No; at least they don't say that do, and I couldn't sense any during my visit. Keep in mind however that MSG is a relatively harmless food additive, and really isn't all that bad for you.

    View All 6 Questions

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    OOHU

    OOHU

    4.5
    (98 reviews)
    0.6 mi
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    Crispy cucumber in scallion pesto
    Crispy cucumber in scallion pesto
    Chongqing chili fried chicken
    Chongqing chili fried chicken
    Double cooked pork

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    Double cooked pork
    Chili

    Chili

    4.6
    (1k reviews)
    0.5 mi
    $$
    Takes reservations
    Kid friendly

    I thought this place would be more trendy than tasty but I was wrong! We ordered a ton of items and…read moreeverything was delicious. Portions are also massive, and we had tons of leftovers. Service was friendly throughout, though they did forget our drink order and we had to follow up. Ambiance is great, prices are reasonable given quality, and food is delicious.

    I dined here twice in a week since I didn't get to order much my first visit…read more Both times the restaurant was really busy whether we were there early or a hr before closing. The first time we ordered.. Wonton soup - 5 stars - we both loved the soup. The wonton skins were not thick and the meat was lightly flavored. Soup was light.. peppery. Beef tendon - 5 stars - delicious...lil spicy. The tendons were cooked so tender but they were so difficult to pick up with the chopsticks. $34 ..lil pricey for the amount but it's the city.. We got one white and one purple rice. Second visit.. Pork dumplings with chili oil - 3 stars - dumplings were okay, chili oil was good. Used the oil on other dishes.. we preferred the wonton soup. Lobster with ginger and scallions - 4 stars - Cantonese lobster dish that I've had countless of times. Ok. Mapo tofu - 4 stars - I don't care for tofu but L loved this dish.. even asked for a fork so he could pick up the tofu faster. Kung fu shrimp - 4 stars - fried shrimp in shell with a lot of chili peppers. Brought half of it home and added my own colossal shrimp to it and it was delicious. My shrimp was better but the chili peppers made them even more flavorful. My favorite dish was still the beef tendon and I should've ordered it again on my second visit but we wanted to try different things. Place was always packed but we never had to wait long for a table. Service was great. Refilled our waters and changed our plates when they noticed lobster shells were piling up. I didn't care for the cocktails much. Only tried one. Wasn't very strong.. too pricy for weak cocktails but they have other spirits available..

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (686 reviews)
    0.7 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    MáLà Project Bryant Park - dimsum - Updated August 2026

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