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Dun Huang

4.4 (394 reviews)
ModerateChinese, Noodles
Open • 11:30 am - 9:30 pm
Updated 2 months ago

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Business Info

DUN HUANG ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Dun Huang

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Chinese hamburger with pork
Bob H.

Stopped by Dun Huang after a long travel day and it really hit the spot. We ordered a mix: signature Lanzhou noodles, Dun Huang fried noodles, Chinese hamburger, and lamb pilaf. Everything came out great. The Lanzhou noodles were the highlight--fresh, chewy, and really comforting. Fried noodles had a lot of flavor, and the Chinese hamburger was a nice addition. Lamb pilaf was also solid and filling. The place has a nice ambiance and the staff were friendly and attentive, which made the whole experience even better. Overall, a really satisfying meal when we needed it most.

Menu
Karan L.

My friends came here on a Sunday evening around 6:30 and there was no wait to be seated for a party of 4. There were only a few people in the restaurant at the time and it was recommend to us as one of the more affordable restaurants in Long Island city. Looking for some spice, I ordered the handpulled noodles and ordered the spicy chilli oil spill noodles and also spilt a side of spicy lamb skewers with a friend. I would note that most of this menu is using a beef base but there are limited handpulled noodle dishes that are vegetarian or don't use a beef base. The service was nice and the food was out within 15 mins, although our noodles arrived before our lamb skewer appetizers. The noodles were nice and warm and despite the spice logo next to the dish on the menu, I was surprised about how perfect the spice was in the dish. It was not covered with pepper corn or too spicy to consume. In fact it was quite mild but extremely flavorful. I would definitely order again. The lamb skewers came out nice and warm and only having 4 made me wish I ordered more. Overall, I was surprised by the level of flavor and mild but tasty spice levels on the dishes here. Great and relatively affordable handpulled noodles that I will be coming back for to try more.

Christina C.

Cheap eats. We were heading to the airport and stopped here to grab lunch when they opened. It was cold outside and they were not quite open yet. They let us wait inside which was nice. Cucumbers have a slight spicy to them. So because for kids. Everything was good. You can choose your noodles which is what we love.

Quyen H.

Everything hit the spot for me at this location. The soup was such a comforting hug in the cold weather. Right when I walked in the first thing I noticed was how clean and spacious everything was, friendly attentive staff. My party ordered the beef skewers the beef noodle soups and thinly potato sliced salad. I LOVE the thinly sliced potato salad. I would also point out that I enjoy the East coast locations better than the west coast locations of Dun Huang.

Menu
Sonali P.

I got takeout from Dun Huang on a Saturday evening as I was looking for a good noodle soup in the area. Their most popular dish is the #1 signature beef noodles. I noticed they had a second menu with new items, including a spicy Mala noodle. The service was good, the hostess took our takeout order and let us make modifications. You get to choose your noodle size. The place had a few tables full and a few empty, it would be great to walk in here for dinner. All indoor seating vibes. The mala noodle was so spicy, and it was difficult for me to finish! I love spicy food but this one was no joke. It was good though, I think I would go back but order their signature with chili oil on the side to control the spice level

Alan T.

It's been a while since I last came to Dun Huang, so was excited to try it here especially as it's a location I've never been to. It wasn't too busy when I came here at 7:30, but more and more people came over time. I had their braised beef noodle soup and their Chinese burger. Service was really fast, especially the noodle soup! I think I got it in less than 5 minutes so they definitely prep it before hand. I still really enjoy the dish. The burger did take a bit longer me, probably 10 mins or so and I got the lamb. They did say lamb maybe a bit spicy, but it wasn't too bad for me.

Zha Jiang Noodles (left), Spicy Oil Spill Noodle (right)
Kylie B.

Dun Huang is a modern, cute, casual space that offers a to-the-point menu, very good size and portions, and will not break the bank in nyc. The stars of the menu are the noodle dishes with some ability to customize noodle size. There are also a few other chinese classic entree options as well. I ordered the Zha Jian Noodles, the noodles were super bouncy and chewy which I loved. The sauce was savory and filling and paired well with the fresh cucumbers. A very simple dish that hit the spot but not a super strong flavor overall. Service was super fast (received noodles almost immediately after ordering) and friendly.

N1. Signature Lanzhou Beef Noodle Soup, lamb dry noodles
Joanna P.

The perfect meal on a cold and rainy day. It's quick, affordable, and consistent. You really can't go wrong with any of the noodles. I got the Signature Lanzou Beef Noodles ($13) and the Lamb Dry Noodles ($13). Both were delicious but i'd say the dry noodles were a standout for me because it was so flavorful and had a good kick to it. I also love that you can pick out the type of noodle you want for each dish! There's a good amount of seating but I could see how it could get packed pretty quick. Highly recommend takeout if you're coming during a lunch or dinner rush. I did feel like the service was a bit rushed even though it was pretty empty when I went, to the point where they wanted to clear our plates before we were even done.

Cherylin L.

If you are looking for affordable noodles soup in Manhattan, you should check out Dun Huang . This spot is famous for its authentic Chinese Northwestern cuisine. Their noodles are handmade and hand-pulled to perfection. We tried their signature Lanzhou beef noodles and it was very good. The broth was rich and aromatic , the beef was so tender. The noodles had the perfect chewy texture that only comes from being freshly made. Also must try is their sweet and sour short ribs . The balance of sweet and tangy flavors left us craving more. Whether you are looking for a quick bite or leisurely meal, this spot has you covered. The service is quick and efficient, making it ideal spot for a lunch break or a quick dinner after work. We ordered : -Signature Lanzhou Beef Noodles -Boiled Fish -Zha Jiang Noodles -Kelp salad -Lamb Chinese hamburger -Sweet and sour short ribs Follow @spinx17 for more NYC food adventures!

C7. Mouthwatering Chicken, Multi spicy beef with cilantro
Andy C.

Solid food. Functional space. No frills really but overall it's clean and comfortable. Service is quick and efficient. Food skews spicy. That should be obvious. But there's complexity underneath the spice. And I love how lamb is a big part of the menu. Mutton was nice and gamey. Spiced beef, mouth watering chicken and pan fried noodles were all done well. Will have to come back for the Lanzhou noodles.

Ashley C.

Yelp tip to check in and show the waitress for an eggplant salad!! I really wanted noodles and Dun Huang was a convenient spot close to Grand Central, but away with some tourists. It was super open around 2pm on a weekend, and service was very quick. The broth left more to be desired, but is a quick and easy spot to grab a bite. I just got the langzhou la mien which was decent, but not great.

Eggplant Salad. 4 stars. Insta/Beli: @amei_eats
Alex M.

(Overall: B) - Danhuang seems to be quite a reasonable option for relatively affordable and quick Chinese eats with a modest interior. The food seems to be flavorful and authentic, and would recommend overall. (Eggplant Salad: B) - The cut side of the eggplant is able to absorb the flavors quite nicely; however, unlike a cucumber or some other vegetable that is able to maintain a crunch. Nevertheless, this is a simple dish that works quite nicely as an appetizer. (Mouthwatering Chicken: A) - Flavorful chicken that has depth of flavor built from both the poaching liquid and the sauce on top. (Sweet and Sour Ribs: C) - These ribs develop some pleasant flavors, but for some reason these riblets do not have much meat attached to the bone. (Lanzhou Noodle Soup: B) - The noodles have beautifully developed flavor and pair well with the soothing soup that is primarily white pepper and msg. The few slices of meat and daikon are tender and reasonable given the pricepoint. -- Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Overall: +2 B Insta/Beli: @amei_eats

JiHae L.

I've passed by this place numerous times since it is near work. It's hard to spot since there's scaffolding on top of the restaurant. I decided to take out and not dine in even though there's plenty of indoor seating. There's plenty of options depending on what you like to eat, but I believe they're known for their noodles. I ordered the Zha Jiang noodles to go. It's dark bean paste with diced up pork and other ingredients. You can choose how you would like your noodles, I chose regular style. It would've been different if I had it at the restaurant as the noodles wouldn't have been stuck together and harder to eat. I would like to go to the restaurant and dine in next time.

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4.1(4.9k reviews)
1.5 mi•Meatpacking District, Chelsea
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This is a whole vibe. Dark and moody. Everyone is dressed…read morefor the occasion. It feels like a night club. I suggest reservations. There is always a wait. We got a little of everything, including cocktails. The peashooter greens were super flavorful. Everything was executed well. The sweet and sour pork was the best I've ever had. The server was attentive, but also really busy. It took quite awhile to get drinks. That's my only complaint. This place has some hype, but it's pretty damn good. I can see why.

Buddakan New York is a famous Pan-Asian restaurant located in the Chelsea/Meatpacking District of…read moreManhattan right next to the Chelsea Market. This was the scene of last night's dinner. The food was great! This is a "see and be seen" type of place. The nightclub-like, velvet rope-type atmosphere and service, however, are a turn-off for us. It is a very loud place, but we were lucky enough to get the most quiet seating, which is not an intimate quiet, but we could talk. (We know we had the quietest spot as Lori walked around the whole place.) The service was ok. It took some time to get water and cocktails, but they eventually arrived, and then food came out quickly. Lori's favorites were the two appetizers. I enjoyed everything equally. Here's what we had - Oxtail Dumplings - sweet soy, green apple, jalapeño. These were rich, melt-in-your-mouth savory oxtail with sweet-savory soy, crisp green apple freshness, and a mild jalapeño kick. General Tso's Dumplings - chicken, hot & sour broth. These were good, but I would have liked more spice. Lori said they were spicy enough. Lobster Mapo Tofu - minced beef, lobster, Sichuan chili sauce. They did a good job on this one. I was pleasantly surprised to find a hint of actual Sichuan peppercorns, but then again, this is NYC. Duck Fried Rice - crispy rice & scallion. The rice had some really good crispy bits, and chewy pieces for great texture. The duck was surprisingly shredded, and delicious. I wish there was a little more of it.

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