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    Silky Kitchen

    4.4 (124 reviews)
    ModerateChinese, Salad, Noodles
    Open 11:00 am - 8:45 pm
    Updated 3 months ago

    Order Silky Kitchen Takeout or Delivery

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    SILKY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Silky Kitchen

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    Chili chicken soup noodles mild spicy
    Amanda H.

    I loved my warm meal on a cold day! I got the mild spicy chicken chili soup noodles with sour and spicy cucumber salad. The salad was a huge portion so I took a bunch home in a to-go bag. I took some soup home too - it was very delicious and made fresh. The apple soda was the perfect touch. Service was excellent and advised me to order the perfect spice level perfectly. There is one long table where small groups could eat together. Many folks were coming in for take out as well. I will definitely come here again. Great portions for the price.

    S13 Hot & Sour Fish Soup Noodle
    Christine H.

    Very quick to get our food and large portions however I feel like they increased prices recently. Each bowl was about $19 which I feel is too much for simple noodle dishes. The dry noodles were quite oily with fattier pieces of meat. However the hot and sour dish noodle soup was lighter and had plenty of white fish slices.

    S14 Braised Pork Ribs
    Samantha C.

    A nice and clean restaurant with quick service. I ordered the braised pork ribs with soup noodles. The meat was delicious and flavorful, however the broth was lacking flavor. Overall, it was a good experience.

    Menu - October 2024
    James L.

    During my recent stay in NYC, I ate at the mid-town location of Silky Kitchen a few times. On each occasion, I found the food always be pipping hot, freshly prepared, spice level to my taste, and surprisingly for being so close to Times Square a good value! The interior is modern, yet spartan in design aesthetic. There are a few counter and chairs towards the front towards the door, which either face the wall or the window onto the street. But there is also a funky curved communal wooden table, which is were I usually sat. Go up the counter and first choose your starch base (rice, dry noodles, or soup noodles) and then the protein and style of preparation. Soup noodles were okay, but I preferred the dry noodles, and specifically the stir fried pork with bamboo shoots. When I asked for "medium" spicy, the guy taking my order said, "Are you sure? It's Chinese level spicy." I assured him I could take it. Within 10-15 minutes, my dish was ready and served in a plastic bowl. TBH, even for "Chinese level spicy," the medium wasn't that hot. Good thing there was a station for additional chili oil, which I added a few spoonfuls for more heat. The pork had that "wok hei" smoky flavor and the bamboo shoots and other veggies were nice and crunchy; slight detractions since I could've used more bamboo shoots and less celery. Noodles were springy and were coated with all of the ingredients and sauce. A nice filling meal for under $20. Silky Kitchen is a local chain with (at the time of this review) four locations around NY (https://silkykitchen.com/#footer). So if you're visiting NY and are in search of affordable and authentic Hunan cuisine, Silky Kitchen is a good option.

    S1. Stew Beef
    David N.

    The stew been has a ton of tender beef and is a good size. The major comment I have is that the broth is watery and is missing the depth of flavor.

    Summer special - Soft Tofu Minced Pork Dry Mix Noodle
    Anna S.

    I've been to this chain twice now. They have locations throughout New York. I used to love Xian Famous food so much, but I think it's got competition! This place has a similar concept as Xian - you go up to the counter to order your dishes and they are all served in plastic disposal utensils and bowls whether you order to go or dine in. Food comes out in about 5-15 minutes. I've tried the: - Spicy Squid with noodles 8/10 - Tofu with minced pork noodles (summer special!) 8/10 - Hot and Sour Fish soup noodles 8/10 - Cold sweet flower jelly 10/10 - Hunan Fried Tofu 10/10 Even though this place seems to be a fast casual place, I was amazed by the quality of the food. I really enjoyed everything I've eaten here so far and the flavor profile is amazing. The Hunan tofu is so good - I really like the pickled veggies they used. The cold sweet flower jelly is the perfect summer desserts. The entrees are great, they didn't seem to skimp out on the ingredient. I would say the ingredient to carb ratio is maybe around 2:3? Can't wait to come back and try different dishes next time!

    Jesse P.

    Came in by myself on a rainy Wednesday. A few other patrons but takeout. You order at the counter and come back to grab your food when the buzzer goes off. Ambiance left a bit to be desired as it felt a little sterile. I got the dry noodle one with chicken and it was about a 4 star. Pretty good but not outstanding. I also got the fried tofu appetizer and really liked it. I'd recommend trying out this spot

    S13 Hot & Sour Fish Soup Noodle
    Jennifer T.

    Solid bowl of noodle soup. Really hits the spot, great price point, and was still piping hot when it was delivered. Noodles were bouncy with a great texture. Really slippery which is great because they didn't arrive as a massive clump of starch. Had the fish soup and the spice level was great, could be spicier, but I was perfectly happy with the soup without modifications. WAIT JK I added pickled string beans. I forgot. Those were GREAT. Should be in every bowl of hot and sour fish soup. Have yet to visit this place in person, but judging from the photos they seem to be following the trend of clean sparse wooden interiors with counter ordering. Fine by me! Looking forward to visiting in person.

    Wil S.

    Partner said it is pretty authentic Chinese. Quick service and flavorful dishes. I had Hunan Beef and he had Tofu/Minced Pork. Great place for a quick jog into flavorful

    S11. Hunan Style Sauteed Beef
    Simone H.

    Silky Kitchen is known for its authentic Hunan cuisine, generous portions, and real spicy flavors. If you're a fan of noodles and bold spices, this spot is definitely worth a visit. The pork and pepper stir fry is a flavorful dish with tender pork and a mix of bell peppers. The spice level can be adjusted to your preference, and it pairs well with rice or noodles. This spot in Times Square has mostly high top seating and is great for take out. Service was attentive and offered a lot of suggestions for food.

    Pork and pepper - S3
    Veronica H.

    One of my go-to lunch places, amazing value and great food quality. You can also order online to save time! Nomz: My go-tos are S3 pork + pepper and S11 hunan style beef. (I do want to try the stewed beef eventually). I usually get them with rice but I have tried the dry mixed noodles which are also delicious. I will say the noodles tend to absorb the spice a lot more so beware. Their spice levels are no joke. I started at spicy and it was so spicy I could not properly enjoy - as someone who prefers spicy food. Medium is still pretty spicy - I tend to go mild nowadays and for me the flavors really come out at mild. Service: The staff taking orders is super nice, the restaurant is a well oiled machine - very efficient. Ambiance: The inside is well lit, cute, minimalistic and usually has plenty of seating available since most people pick up. Nope or Dope: Dope! I start craving it every week, their flavors are delicious and they are generous with the rice and noodles, I usually have a snack for later. Try it out!

    A5 Stir Fried String Beans
    Gabriel B.

    Great spot in the Times Square area. Came in with my co-worker and enjoyed everything about our meals. Wasn't too busy inside which was nice, however we noticed lots of take orders while we waited for our dinner. Place was quiet and clean. I got the squid with the dry noddles. Medium heat because the guy working said it's super spicy. I like spice and it had a nice kick. My entree was excellent. The string beans we shared for a sides...AMazing!!! Order them no matter what! Great spot, good prices. Would come back again for sure.

    Fish Noodle Soup (great) + Vegetable dumplings (average)
    Najwa G.

    Silky Kitchen has some really great authentic Chinese food and I'm glad I finally tried it. One of their locations is smack dab in the middle of the Broadway district so I opted to have a dinner here. I must say, don't underestimate this place I highly recommend this hole in the wall versus any restaurant that has a fixed pre-theater menu. I got the vegetable dumplings and fish soup which is more than enough food for one person. The vegetable dumplings unfortunately lacked any flavor which is why I knocked off a star but the fish soup was absolutely fantastic. It is a bit sour (I believe they put pickles in it) and is quite different from other soups but it 100% works. There was a generous amount of fish given as well. All in all, I'll be back to try more items on their menu, especially as a pre-theater dinner.

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    4 months ago

    I was impressed with serving of a lot of chicken. Medium was spicy, but very good. This from someone that orders suicide wings at native.

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    3 years ago

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    11 months ago

    Such a great find right near all of the Broadway theatres. Super fresh ingredients, fast service, and so tasty!

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    6 months ago

    Food and Service both fantastic! Orange soda is Chinese with real sugar not the high fructose crap! It's fast food and reasonable

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    8 months ago

    The foods are very tasty! The cashier is very friendly and has a smile on his face. Very good Chinese food!

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    Ask the Community - Silky Kitchen

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    Mi

    Mi

    4.0(3 reviews)
    0.9 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(742 reviews)
    0.8 miMurray Hill, Midtown East
    $$

    Sue was great! She was attentive and made sure we got what we were asking for. The service overall…read moreexcellent and the food was good as always!

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

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    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(61 reviews)
    0.9 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

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    Shuya
    Shuya - Pudding

    Pudding

    Shuya

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    0.5 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

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    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Little Alley

    Little Alley

    4.0(620 reviews)
    0.8 miMurray Hill, Midtown East
    $$

    Went here after work with a reservation. Not too crowded and tables were far enough apart…read more Drinks were a good price. Must get the cauliflower & the rice cakes!! You can skip the soup dumplings here.

    We didn't make reservations at Little Alley, just showed up around 7:30, but with just a short wait…read morewe were able to grab a table. The hostess and our various waiters (they all seem to assist all diners) were all very friendly and welcoming. We love to try new things so we had to check out the Little Alley Pig Ear appetizer, and I also wanted to try the Shanghai Crispy Eel. For entrees the husband ordered the Eight Delicacies in Chili Sauce and I got the Soft Shell Crab with Rice Cake. Pro tip- their appetizers and entrees are hefty, with two apps and two entrees we were stuffed at the end. The food! The pigs ears were our favorite thing we tried- they well seasoned and so unique I've never had anything quite like it. We didn't read the menu carefully and were surprised it was a cold dish- I imagined the crispy was from being fried but it's just the texture of the cartilage! It's probably not for everyone but I really enjoyed the new experience and the flavor and spice were great. The crispy eels were also tasty, though with such a large portion split between just two people I found the sweetness of the sauce a bit much. I started dipping them in the chili oil from the ears and enjoyed that, but I'd still only get the eel again with more than 2 people to split it. For entrees the 8 delicacies was tasty, all the meat was nicely cooked and tender, and the sauce was pleasant. I wasn't super wowed by this dish compared to some of the more interesting things we tried but it was a solid well-cooked entree. The fried soft shell crab over the rice cakes was delicious and again a very unique experience. I found the sauce a tad sweet but I think I was still a little over the eel dish so I may have been extra sensitive. That being said, it was fun and delicious and I'd eat it again! I can't remember the cocktails we bought, I know they were good but the food definitely distracted us! Little Alley was great overall and I'd love to go back to try some dumplings; sadly we were just too full at the end of the meal!

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    Little Alley - Interior shot

    Interior shot

    Little Alley - Poached Dumplings in Chili Oil (6)

    Poached Dumplings in Chili Oil (6)

    Little Alley - Inside, interior, indoor seating, ambiance, vibes

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    Inside, interior, indoor seating, ambiance, vibes

    Silky Kitchen - chinese - Updated May 2026

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