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The Bao

3.9 (1.5k reviews)
Open 11:30 am - 10:45 pm

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THE BAO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Beer
Ren Z.

We happened to find ourselves here because the place across the street had a one hour wait... and what a pleasant surprise! The restaurant has a high end feel, with cozy tables and "brutalist" decor - very cool. Service was fantastic. Friendly. Efficient. We did not feel rushed. Food was amazing. Very good. The dumplings were perfect, the short ribs amazing. A really good meal, and I look forward to returning.

Shanghai Shumai
Austin L.

If you're looking for a good quality soup dumpling and comfort Shanghainese food, this is the place. For dim sum, we tried the Kung Fu Xiao Long Bao, Finger Bao, and Shanghai Shumai. The soup dumpling skins were a good texture and there's a great amount of soup in each one. The finger baos have a nice crispy bottom but hot juicy filling. The shumai was packed with fish paste and pork. For some carbs, we got the delicious Shanghai Pan Fried Noodles and umami Black Truffle Fried Rice! Service was quick and friendly. There was a bug in my water but I didn't make a big deal about it. I just didn't drink it.

Spicy chicken cutlet
Carnette V.

Service: Great Ambiance: Chill Food: Delicious!! I love this place! I went on a double date here with my husband, my best friend, and her partner and the xiao long baos here have just the right amount of broth and meat filling, it was perf for warming up the soul. Not only were their baos packed with flavor, but all their dishes were seasoned to perfection! It's difficult to pick a favorite because it was all so good! But I will definitely be craving their Sichuan chili fried chicken every single day until the day I come back. Our server was super attentive and very kind to us. We had arrived a bit late so we basically stayed until they closed, but they didn't make us feel rushed to leave. I'd would love to come back here and definitely would recommend this place for anyone craving Xiao long baos or even Sichuan chili fried chicken!

Chicken dumplings with chili oil.
Alicia A.

Lovely service. Delicious dumplings. I got the Shimp Shumai and chicken dumplings, ask for the chilli oil - Yummy! Cool and vibes spot...cool music too!

Menu
Chin T.

Staffs were friendly. We ordered dan dan noodles, Colorful Soup Dumplings , and braised pork. The Dan Dan noodles were spicy, the red center soup dumplings was also spicy and the Braised Pork Belly was a bit salty. We ordered white rice which balanced everything out. Food: 4/5 Service 5/5 Ambience: 4/5

Imani R.

My friend and I stopped in after browsing different menus and restaurants on the street. We got there about 8pm on a Tuesday, and there was no wait for us. I wanted to try one of the entrees, but changed my mind after learning they don't come with anything else, so I opted for the Roast Pork Egg Fried Rice. You can order a side of white rice, but I still chose to get the fried rice. My friend ordered the Har Gow and I thought that was very good as well! I stuck with water, but would love to go back and try one of their milk teas. They had a champagne milk tea on the menu, which was the first time I've heard of that. The lighting inside was dim. I'm sure it may a popular date night spot!

Pan Fried Dumplings
Maddi B.

This might be one of my new favorite spots! The food and ambiance here were top tier. We came on a busy Sunday night and were seated within 10 minutes, which was pretty quick considering they only had a few spots open. The menu is extensive and everything looked good. We sampled lots of different things. I wish the menu had descriptions of all of the foods, but I think it might be impossible to go wrong here. The scallion pancake was delicious and crispy. Both of the dumpling varieties we tried, the colorful and the pan fried, were great. I LOVED the pan fried dumplings, probably some of my favorites in the city! I also fell in love with the Shanghai pan fried noodles. They were SO flavorful. I definitely want to come back and try more things!!

I love this place so much!! it's genuinely one of my favorite restaurants in nyc! everything i've had on the menu has been amazing! Service is super fast and everyone is very kind

Jessika Z.

So good! If you're ever in the LES you have to put this on your list. It can get super busy because it's so popular but during a work night earlier around 6 -- it's perfect. Good dim sum, dumplings, noodles and fresh cucumber salad. Everything was so good! Staff is so kind too!

The pink pig
Seby I.

The Bao changed the menu a month ago. Now it is streamlined and much smaller than what it used to be. I liked Beef with Scallions and it has disappeared. This was disappointing. I was in the East Village and tested for soup dumplings which I had here. What used to be superb was now ordinary. Jenna, the server, told me that The Bao is Americanized and that their sister restaurant, Uluh, has authentic Chinese food and is also pricey. For years I used to eat at The Bao and then slowly I came rarely as so many other places had better soup dumplings.

Na Liu L.

Came here for dinner and had a pleasant experience overall. The Chongqing chili chicken was flavorful and crispy without being too oily, and it paired well with rice. The atmosphere was relaxed with comfortable lighting, making it easy to enjoy a longer meal. Service was attentive, and food came out at a good pace. I'd come back to try more dishes next time.

Sichuan Chili Fried Chicken
Sparkling L.

Yummy food, seasoned well, great portion, and great price. Great attentive service from waitress. Calm atmosphere would be perfect for a night out or a date night.

Jin Hao Y.

The staff were friendly and quick to help you. The food was fine but excessively salty as we needed to order servings of rice to balance it out. Also needed to consume a lot of water even after getting home. The ambiance felt just a little fancy but it really wasn't.

Chicken soup dumplings

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9 months ago

Orders to go get ruined. Try and call for a fix and get hung up. Who trained this staff?

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Page 1 of 38

The Bao Reviews in Other Languages

Ask the Community - The Bao

No response to phones calls emails or IG to make reservations ? Any ideas?

They don't take reservations.

I called to make a reservation to the number listed a night answer? Is there any other way to make reservation

They don't take reservations.

Can anything be made gluten-free? My friend has celiac

Can you make reservations?

Yes! Please give us a call for reservation requests (212) 388-9238

Is there still outdoor seating?

Yes, there should still be outdoor seating!

Will they be open on Christmas Eve and/or Christmas Day?

Are the finger bao sold only all the time, only for dinner, or or only on the weekends?

All the time!

Are their soup dumplings back?

Yes. The soup dumplings are back.

Does anybody know why they no longer serve xiao long bao?

The soup dumplings are back.

How large of a group could be accommodated?

We had a group of 15, and they were able to accommodate us in an hour on a Wednesday

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Shanghai 21

Shanghai 21

4.2
(2.2k reviews)
1.2 mi
$$

A Chinatown Must‑Visit for Dumpling Lovers…read more I was in New York on a work trip, and my colleague - a proud local - promised to take me to the best dumpling spot in Chinatown. Let me tell you, he did not exaggerate. This place absolutely delivered. The moment we walked in, the atmosphere hit me first: colorful, lively, buzzing with energy in the best way. It's hip without trying too hard, and everything felt clean and well‑kept. Service was lightning fast, too - dishes were coming out almost as quickly as we could order them. Now, the dumplings. Amazing. Truly some of the best I've ever had. Perfectly cooked, packed with flavor, and paired with a savory sauce that made every bite even better. Even the little dipping sauce was delicious. You can tell they take pride in what they serve. A couple of tips for anyone planning a visit: * They're cash‑only, so make sure you come prepared. * Reservations are encouraged - this place is clearly a go‑to spot, and for good reason. If you're in Chinatown and craving dumplings that actually live up to the hype, this restaurant is a must. I'll definitely be back next time I'm in the city!

Some friends recommended this restaurant during a visit to China town…read more First, the service was so fast and efficient. We sat down, ordered and had the food delivered to the table within ten minutes or maybe even less. The soup dumplings were piping hot, huge, and incredibly flavorful. The broth is this interesting chicken stock color but was very juicy. The total for six was $9.75 which wasn't bad at all. The salt and pepper squid was very interesting. I liked the flavor and kept coming back to it. The breading wasn't heavy and fried scallions or garlic on top made the dish. As for the noodles with scallion oil, not too bad. The flavor wasn't too rich, just nice and subtle. I believe for all three dishes the total came out to $50 before tax. At this time, cash is the only accepted form of payment.

Photos
It's only cash as of 6/10/2026
It's only cash as of 6/10/2026
D13. Szechuan Style Wonton
D13. Szechuan Style Wonton
O7. Double Sauteed Pork over Rice

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O7. Double Sauteed Pork over Rice
Joe's Home of Soup Dumplings

Joe's Home of Soup Dumplings

4.5
(888 reviews)
2.0 mi
$$

I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

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Joe's Home of Soup Dumplings
Young Chow Fried Rice
Young Chow Fried Rice
Hong Kong Hot and Sour Soup

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Joe's Shanghai

Joe's Shanghai

3.8
(7.7k reviews)
1.0 mi
$$

Love this Chinese Restaurant. I would get Sunday dinner every weekend after my daughter & I…read moreattended Chinese Mandarin class over on Mott Street. Wonton Soup, Fried Pork Dumplings, Chicken Lo Mein, & Kung Pao Chicken were our go to. We made a funny pair 6'5" Baba & adopted girl from China at just under 5 feet. Lol

After 7 long years we were finally able to get into NYC to go to one of our favorite restaurants,…read moreJoe's Shanghai. The new location is very bright and modern. They have individual tables that seat 2 to 4 and they still have the large round traditional tables for large parties or when the restaurant is full to capacity. If you have the chance to sit with other patrons at a large round table, just do it, especially if the other people at the table are Chinese. You can learn a lot and have a fun time. Of course you have to order the pork soup dumplings. They are the best that we've ever eaten. Served piping hot, you get 8 dumplings per serving. Put the dumpling on your spoon and make sure to poke a hole in the dumpling to let out some soup before you bite into it. Otherwise the soup will spray out into your face! My husband and I shared the chicken with black mushrooms and bamboo shoots (#71) and the vegetable lo mien. Both were served piping hot and were delicious. The rest rooms are downstairs, which may be a problem for some people, but the stairs are well-lit with handrails on both sides. The restrooms are modern and bright, but could use a good deep cleaning. I suspect that doesn't happen often enough because this restaurant is always very busy. We've eaten at other restaurants in Chinatown, but Joe's Shanghai is our favorite.

Photos
Interior
Interior
Garlic Eggplant
Garlic Eggplant
Sesame noodle

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Sesame noodle
Cheli

Cheli

4.2
(491 reviews)
0.0 mi

My first time here and it was definitely worth the visit!…read moreTucked away on St Marks, it's on the 2nd level and the entrance isn't on street level Awesome decor here with a good blend of vibes and music. You order everything on an iPad but the servers will answer any questions and they come double check your order as well. The food and presentation were amazing. Beggars chicken and the beef came on fire and the chicken was a good presentation. Awesome spot for dinner or lunch and good for groups as well. I'll definitely be back

It was Lunar New Year and a few of my asian boxing friends and I decided to celebrate since this…read moreyear is the year of the horse and sheeps are supposed to be lucky. This was the first time I hung out with these ppl outside of boxing class so I was very excited. I did get a bit overserved with sake and other stuff and resulted to being an inconvenience. Haven't hung with them since, which I guess is what it is. Some ppl will make a decision off of one incident and others will have grace. My friends were unfortunately the first type of ppl. Anyways, regardless of all that, just talking food and drink, there was a decent wait even when everyone in our party was there. They will not seat you until everyone has arrived by the way. The drinks were limited from a variety standpoint so we just share lots of sake. Foot was pretty good but nothing to write home about. Personally do not think I would seek this place out, but if I happen to be in the area and I am hungry, I would. Also, shout out to Nelson our server who was super sweet.

Photos
Emperor Qianlong's dynasty
Emperor Qianlong's dynasty
Wone soaked chicken
Wone soaked chicken
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Nan Xiang Soup Dumplings - Koreatown

Nan Xiang Soup Dumplings - Koreatown

4.6
(1.6k reviews)
1.3 mi
$$
Catering service
Large group friendly

The Lucky Six Soup Dumplings at Nan Xiang in Koreatown are absolutely amazing! It's the perfect way…read moreto sample six different soup dumpling flavors, and every one was delicious. The wrappers were thin and delicate, the broth was rich and full of flavor, and you can really taste the quality of the all-natural ingredients. One thing that really stood out is that this is the only place I know that offers both the savory and the sweet version of Fantuan. If you've only had the traditional savory Fantuan, do yourself a favor and try the sweet one too--it's a unique treat that's hard to find. Whether you're a longtime fan of soup dumplings or trying Nan Xiang for the first time, this place is definitely worth a visit. I'll be back again soon!

We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

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Nan Xiang Soup Dumplings - Koreatown
Nan Xiang Soup Dumplings - Koreatown
Nan Xiang Soup Dumplings - Koreatown

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Shanghai time

Shanghai time

4.2
(158 reviews)
1.8 mi
$$

I stumbled upon a new years until lunar new year dine in promotion (on social media) for either…read moretheir pork soup dumplings or pork pan fried buns for 1$ each. 4 dumplings for 4$ (1 promo per person). The food was incredible and made super fresh to order. My favorite was the pan fried buns - they fry the top of the bun instead of the bottom with an amazing crisp. Hot soup is prone to gushing out of the bun, so consume with caution so you avoid burning your tongue. 100% recommend getting those pan fried buns. The soup dumplings were also good, but not as memorable as the pan fried buns (shengjianbao). They do the noodles pretty well as well - the only disappointment was the tofu crab sauce dish that I ordered. The tofu/sauce felt bland and lacked flavor. Despite that, the pan fried buns just rocked it outta the park for me so much I still say it's 5 stars in my book. The interior was also very comfy for dine in - they started using ipads for customers to order from - and the pictures helped a lot in the ordering process. Love the deals, love the flavors and price - especially in this part of town!

Decided to give this place another try and man....its just consistently mediocre…read more Service is much much better this time. Very attentive but the food is still lacking. Pork soup dumplings: 3.5/5 these aren't bad. A little bland, strong msg taste. The vinegar improves it a lot. Pan fried soup buns: 3/5 just ok. Also strong msg flavor. The vinegar also helps with flavor. Pepper beef stir fry: 1.5/5 this has no beef flavor at all. It's so bland. It tastes only of soy sauce and oyster sauce. Basil chicken: 1.5/5 this is the same as the beef dish. It's hardly any discernible flavor. I don't taste the basil and it only tastes like soy sauce and oyster sauce. Crab roe noodles: 4/5 this saved the meal for me. Not the best crab noodles I've ever eaten but it's decent compared to everything else. This restaurant closes a little later than other Chinese restaurants around the area. Otherwise, I would have avoided.

Photos
Interior
Interior
Shanghai Time Special Panfried Pork Soup Dumplings 4Pcs
Shanghai Time Special Panfried Pork Soup Dumplings 4Pcs
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Tri Dim Shanghai

Tri Dim Shanghai

4.0
(630 reviews)
3.5 mi
$$
Full bar
Fine dining

Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

Photos
Red cooked short ribs pumpkin casserole
Red cooked short ribs pumpkin casserole
Shanghai braised duck appetizer is a perfect way to start the weekend!
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Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

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The Bao - shanghainese - Updated July 2026

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