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    The Bao

    3.9 (1.5k reviews)
    Closed • 11:30 am - 10:15 pm

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    THE BAO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Bao

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    Shanghai Shumai
    Austin L.

    If you're looking for a good quality soup dumpling and comfort Shanghainese food, this is the place. For dim sum, we tried the Kung Fu Xiao Long Bao, Finger Bao, and Shanghai Shumai. The soup dumpling skins were a good texture and there's a great amount of soup in each one. The finger baos have a nice crispy bottom but hot juicy filling. The shumai was packed with fish paste and pork. For some carbs, we got the delicious Shanghai Pan Fried Noodles and umami Black Truffle Fried Rice! Service was quick and friendly. There was a bug in my water but I didn't make a big deal about it. I just didn't drink it.

    Spicy chicken cutlet
    Carnette V.

    Service: Great Ambiance: Chill Food: Delicious!! I love this place! I went on a double date here with my husband, my best friend, and her partner and the xiao long baos here have just the right amount of broth and meat filling, it was perf for warming up the soul. Not only were their baos packed with flavor, but all their dishes were seasoned to perfection! It's difficult to pick a favorite because it was all so good! But I will definitely be craving their Sichuan chili fried chicken every single day until the day I come back. Our server was super attentive and very kind to us. We had arrived a bit late so we basically stayed until they closed, but they didn't make us feel rushed to leave. I'd would love to come back here and definitely would recommend this place for anyone craving Xiao long baos or even Sichuan chili fried chicken!

    Chicken Xiao Long Bao
    Haley L.

    Servers were attentive, and the food came out quick. It's a cozy place in terms of size, but still has a classy feel. would LOVE to come here again! it was almost really easy to over order from how good everything was lol.

    Chicken dumplings with chili oil.
    Alicia A.

    Lovely service. Delicious dumplings. I got the Shimp Shumai and chicken dumplings, ask for the chilli oil - Yummy! Cool and vibes spot...cool music too!

    Menu
    Chin T.

    Staffs were friendly. We ordered dan dan noodles, Colorful Soup Dumplings , and braised pork. The Dan Dan noodles were spicy, the red center soup dumplings was also spicy and the Braised Pork Belly was a bit salty. We ordered white rice which balanced everything out. Food: 4/5 Service 5/5 Ambience: 4/5

    Imani R.

    My friend and I stopped in after browsing different menus and restaurants on the street. We got there about 8pm on a Tuesday, and there was no wait for us. I wanted to try one of the entrees, but changed my mind after learning they don't come with anything else, so I opted for the Roast Pork Egg Fried Rice. You can order a side of white rice, but I still chose to get the fried rice. My friend ordered the Har Gow and I thought that was very good as well! I stuck with water, but would love to go back and try one of their milk teas. They had a champagne milk tea on the menu, which was the first time I've heard of that. The lighting inside was dim. I'm sure it may a popular date night spot!

    Pan Fried Dumplings
    Maddi B.

    This might be one of my new favorite spots! The food and ambiance here were top tier. We came on a busy Sunday night and were seated within 10 minutes, which was pretty quick considering they only had a few spots open. The menu is extensive and everything looked good. We sampled lots of different things. I wish the menu had descriptions of all of the foods, but I think it might be impossible to go wrong here. The scallion pancake was delicious and crispy. Both of the dumpling varieties we tried, the colorful and the pan fried, were great. I LOVED the pan fried dumplings, probably some of my favorites in the city! I also fell in love with the Shanghai pan fried noodles. They were SO flavorful. I definitely want to come back and try more things!!

    Jessika Z.

    So good! If you're ever in the LES you have to put this on your list. It can get super busy because it's so popular but during a work night earlier around 6 -- it's perfect. Good dim sum, dumplings, noodles and fresh cucumber salad. Everything was so good! Staff is so kind too!

    The pink pig
    Seby I.

    The Bao changed the menu a month ago. Now it is streamlined and much smaller than what it used to be. I liked Beef with Scallions and it has disappeared. This was disappointing. I was in the East Village and tested for soup dumplings which I had here. What used to be superb was now ordinary. Jenna, the server, told me that The Bao is Americanized and that their sister restaurant, Uluh, has authentic Chinese food and is also pricey. For years I used to eat at The Bao and then slowly I came rarely as so many other places had better soup dumplings.

    Sichuan Chili Fried Chicken
    Sparkling L.

    Yummy food, seasoned well, great portion, and great price. Great attentive service from waitress. Calm atmosphere would be perfect for a night out or a date night.

    Jin Hao Y.

    The staff were friendly and quick to help you. The food was fine but excessively salty as we needed to order servings of rice to balance it out. Also needed to consume a lot of water even after getting home. The ambiance felt just a little fancy but it really wasn't.

    Chicken soup dumplings
    Vidya V.

    Food , service , ambience all good ! We were here for the weekend and wanted to check out a good dumpling place . Chanced upon The Bao as we were walking and went straight in . We had the vegetable dumpling in hot sauce and chicken soup dumplings! Both were really good . I had the veg dumpling and it was spicy and yummy ! Had a cup of chrysanthemum goji tea . Definitely recommend this place !!

    Pork
    Jess R.

    Visiting New York on a work trip, my coworker is a local and suggested this place. I fell in love at first bite. He took order control and just picked things at random to order as he is familiar with the establishment. My tastebuds were in culinary heaven. Plate after plate, item after item was just as good as the last thing I had eaten. I am eager for my next work trip so I can make this my first stop once I settle. If you are fortunate to do a family style dining experience, I think you will make the most out of your visit tasting a variety of menu options.

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    Page 1 of 38

    The Bao Reviews in Other Languages

    Ask the Community - The Bao

    No response to phones calls emails or IG to make reservations ? Any ideas?

    They don't take reservations.

    I called to make a reservation to the number listed a night answer? Is there any other way to make reservation

    They don't take reservations.

    Can anything be made gluten-free? My friend has celiac

    Can you make reservations?

    Yes! Please give us a call for reservation requests (212) 388-9238

    Is there still outdoor seating?

    Yes, there should still be outdoor seating!

    Will they be open on Christmas Eve and/or Christmas Day?

    Are the finger bao sold only all the time, only for dinner, or or only on the weekends?

    All the time!

    Are their soup dumplings back?

    Yes. The soup dumplings are back.

    Does anybody know why they no longer serve xiao long bao?

    The soup dumplings are back.

    How large of a group could be accommodated?

    We had a group of 15, and they were able to accommodate us in an hour on a Wednesday

    View All 11 Questions

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    Shanghai 21 - D2. Soup Dumpling with Pork

    Shanghai 21

    4.2(2.2k reviews)
    1.2 mi•Chinatown, Civic Center
    •$$

    Four of us had dinner here on Labor Day evening. When we arrived, we were told to expect a fifteen…read moreminute wait for seating, and it was pretty much on the dot. A carafe of water was promptly brought to the table. We took a long time with the menu because it is extensive, and wonderful. We finally agreed on Crab & Pork Soup Dumplings, Kau Fu, Dry Sautéed Green Beans with Meat, Salt & Pepper Squid, and Shanghainese Style Rice Cakes. The Kau Fu arrived first, and was truly exceptional, with large, firm, and juicy chunks of seitan, and a good sprinkling of large, not rubbery tree ears. My friend who said she didn't like seitan tried it, and liked it a lot. Kai Fu has a slight licorish flavor, and is a little sweet. We finished every bite. Moving on to the soup dumplings, the broth was delicate and the skins were thin and tender, altogether the best I've had in a long time. The green beans were perfect, seared and crispy, as they should be, with ground pork and a little pickled veg. The rice cakes were appropriately chewy, and we enjoyed the baby bok choy, mushrooms, and shrimp in the mild sauce. The squid was the only dish that wasn't perfect, being a little bland and a tiny bit too chewy for the size of the pieces. The service was attentive without being too much. We were offered hot tea, and a second carafe of water, without having to ask. The noise level from the other diners was a bit high for me, but I put my hearing aids on the noisy/party setting, and I could hear my friends, which was the important thing. We all agreed that we needed to come back again (and again) to try other dishes. I especially want to have the Hong Kong style Hot & Sour soup, which you can't get at most Chinese restaurants.

    Every time we come to NY this is definitely a must go to place. The food is amazing the service is…read moregreat as well. It can be a bit crowded but that expected from a place this good. We travel from California to New York as a family multiple times out the year and we always make it here before we head on back home. I love the Asian style ambiance that this place has. I would definitely recommend this place to any one traveling and has a thing for Asian cuisine

    Photos
    Shanghai 21 - It's only cash as of 6/10/2026

    It's only cash as of 6/10/2026

    Shanghai 21 - D13. Szechuan Style Wonton

    D13. Szechuan Style Wonton

    Shanghai 21 - O7. Double Sauteed Pork over Rice

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    O7. Double Sauteed Pork over Rice

    Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

    Cheli

    4.2(497 reviews)
    0.0 mi•East Village

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

    Photos
    Cheli - Emperor Qianlong's dynasty

    Emperor Qianlong's dynasty

    Cheli - Wone soaked chicken

    Wone soaked chicken

    Cheli - Qianlong's Favorite Eel

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    Qianlong's Favorite Eel

    The Bao - shanghainese - Updated October 2026

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