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Tipsy Shanghai

4.1 (47 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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TIPSY SHANGHAI ATMOSPHERE

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Recommended Reviews - Tipsy Shanghai

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Christopher Y.

New location in st marks (was in Chinatown previously) was immediately greeted with the beautiful Chinese decor in the restaurant & seated immediately. Food menu was extensive and they had a good selection of cocktails as well! Food was great, we got the scallion pancakes, soup dumplings, fried rice & orange beef. Everything was exceptional except the orange beef only because it was cooked with celery and were not fans of celery hahah. Overall a great modernized Chinese restaurant that's much needed in the st marks neighborhood! P.S they also gave us free ice cream for dessert which is always a huge W :)

Braised Bamboo Shoots
Chrissy R.

Yummy Chinese food and vintage traditional Shanghai decor. Nice staff who doesn't rush you out. Lots of veggie options too!

interior
Ruby C.

I went to their EV location, and was first drawn in by the elegant old Shanghai interior. The restaurant filled up quickly during the dinner rush, a clear sign it's a neighborhood favorite. The service was impeccable, and they even gave us free strawberry ice cream at the end. *Pan Fried Pork Xiao Long Bao 小楊生煎  $7.95 Unlike the usual SJB with fluffy bao dough, this version had a thinner wrapper that burst with meaty juiciness and a crisp golden bottom. *Crab Xiao Long Bao 蟹粉小籠包 $7.95 The filling was juicy, and I could definitely taste the crabmeat. The only downside was the skins on all xlb were broken when they arrived. *Green Tea Sesame Ball 綠茶芝麻球 $6.95 I didn't expect the filling to ooze like lava!! It was like infusing mung bean sweet soup into a sesame ball rather than green tea. *Yangzhou Fried Rice 揚州炒飯  $13.95  You can choose one protein from shrimp, beef, or chicken. It was well-seasoned and came in a good sharing portion. *Minced Pork Noodle 炸醬麵 $11.95 Every noodle strand could be well-coated with the sauce, and loaded with savory minced pork. *Dongpo Pork 東坡紅燒肉 $20.95 My friend had been craving dongpo pork ever since watching Culinary Class Wars Give it a try if you're into a fattier cut of pork belly. *Sateed Shrimp with Dragon Well Tea $22.95 Skippable. The shrimp lacked that plump, bouncy texture, and the sauce was a bit too sticky. I also couldn't taste much of the tea flavor. *Mango Sago Pomelo 楊枝甘露 $6.95 A sweet treat to wrap up the dinner! They also have traditional dessert options like Osmanthus Rice Dumpling (桂花酒釀圓子) and White Fungus Soup (蓮子銀耳羹). While the vibes were great, I wished the doors had been closed, as the construction noise and flying bugs were quite distracting, though this wasn't their fault.

Cherylin L.

Authentic Shanghai flavors right in NYC Tipsy Shanghai is bringing centuries-old recipes straight from China to the East Village -- and it's so worth the visit. The interior is beautifully decorated, cozy yet elegant -- perfect for a dinner date or chill night out near NYU. We tried the WuXi pork ribs: slow-braised, super tender, and packed with rich Chinese spices. The pickled cabbage fish was another standout -- comforting, tangy, and full of flavor. They also have a wide variety of dim sum we haven't tried yet... but you know we'll be back for it.

Bathroom
Chris D.

Lovely wee place! We just had a drink but we'll go back for dinner and then update. Staff were lovely. You get ice cream!

Chilled Mango Sago Cream with Pomelo ()
Yi X.

Really glad I finally tried this place. The beef noodle soup completely surprised me -- light Jiangnan-style broth with thin noodles and sliced beef, super comforting and way better than I expected. Wuxi ribs were tender and not too sweet, and the bamboo shoots tasted very authentic. Portions are big, prices are reasonable, and the decor + old Shanghai music make the vibe great. Service was friendly and they even gave free ice cream for a Google review. Definitely coming back.

Jacky C.

The corner restaurant on 6th and 2nd Ave has more than meets the eye. Upon walking in, you're welcomed by Shanghainese décor, stepping away from the noise of the East Village. With old Shanghainese songs playing softly in the background, the space is well-lit and perfectly sectioned--ideal for large groups sharing a wide selection of dishes or a couple enjoying a hearty dinner. We started off with the Xiao Long Bao (pork), which came steaming hot--make sure to add a bit of vinegar and ginger for that extra kick. The tofu with preserved egg should be eaten right away as an appetizer; if it sits too long, the bottom soaks up the soy sauce and becomes overly salty. Some standout entrées we ordered included the boiled fish with pickled cabbage. The filet was tender and well-seasoned--not overly spicy or sour. The vegetables at the bottom soaked up all the flavor beautifully. All in all, Tipsy Shanghai is a great starter restaurant for anyone trying Shanghainese cuisine for the first time. The menu selection and nostalgic atmosphere transport you back in time.

General Tso's Chicken
Austin L.

This spot has a range of dumplings, dim sum staples, and classic Shanghai/Chinese food. The space is big and has a lovely atmosphere. I can't tell you a bad dish I had here! All of the dumplings had a really good skin and filling ratio. The soup dumplings were hot and filled with hot soup. The green beans and tofu were delicious vegetable dishes that paired well with the fried rice and pork noodles. And even though General Tso's Chicken is more westernized, their version is just so good. There were only two waitresses but they managed to get food to all the tables quickly.

I was really looking forward to trying a restaurant that serves food from my hometown, but unfortunately it did not live up to my expectations. 5/5: the 2 cold appetizers - marinated bran dough with peanuts & black fungus, and the beancurd pork bamboo rolls, tasted just like the flavors I remember. 4/5: Wuxi pork ribs (their signature dish) were decent, but not quite like what I had growing up. The "Dongpo pork" was more like regular braised pork belly, not true Dongpo style -- I honestly prefer my own version. The sautéed shelled shrimp was tender but a bit lacking in flavor. Shanghai greens were fine. 3/5: Fried pork dumplings and roasted pork buns were okay. However, the xiaolongbao skin was too thick. 1/5: Noodles with soy sauce & peanut -- do not order. There was no peanut flavor at all. Service was also somewhat slow, especially considering the restaurant was not very busy. Portion was on the smaller side. Overall, I guess it's a fine place for a quick lunch, but looks like I'll have to keep searching to find a new go-to Shanghainese restaurant.

A picturesque setting
Haier C.

A picturesque setting With its antique charm, beautiful environment, excellent service, and delicious food, this is a place I truly love -- second to none.

amazing employee super noice! yummy food amazing i could eat here everyday beautiful chinese art everywhere beautiful vases beautiful display of dishes beautiful plates and beautiful coloring

Zhajiangmian

Had the lunch special for 15-16 dollars which includes appetizer, entree, and a drink. Appetizer is a much smaller portion than the regular dim sum order. I got 2 pan fried soup dumplings and they were pretty amazing! I wish I had ordered more. I would definitely come back for this! The zhajiangmian was just ok. I've had better, but it was still a solid dish. Drink options are soda and herbal tea. I got a free scoop of vanilla ice cream at the end. Atmosphere was pleasant and I couldn't stop admiring the decor. Business was slow (it was a weekday lunch) so they didn't mind me sitting there for a while. The waitress was very kind and also brought me some tea.

Beef soup

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11 months ago

Very good food. Friendly staff. Nice decor. Clean. Neighborhood gem we want to eat our way through the menu

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4 months ago

Best customer service I've ever experienced. Amazing interior along with the delicious dishes. Overall amazing!!!

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3 months ago

so nice and yummy the steamed pork bao was our favorite dish we ordered. the women working there were so happy and kind

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1 year ago

Best soup dumplings I've had in the US comparable to China, Hong Kong or Taiwan...minced meat over noodles, fantastic... my new favorite

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