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    Tipsy Shanghai

    4.0 (41 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    TIPSY SHANGHAI ATMOSPHERE

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    Christopher Y.

    New location in st marks (was in Chinatown previously) was immediately greeted with the beautiful Chinese decor in the restaurant & seated immediately. Food menu was extensive and they had a good selection of cocktails as well! Food was great, we got the scallion pancakes, soup dumplings, fried rice & orange beef. Everything was exceptional except the orange beef only because it was cooked with celery and were not fans of celery hahah. Overall a great modernized Chinese restaurant that's much needed in the st marks neighborhood! P.S they also gave us free ice cream for dessert which is always a huge W :)

    interior
    Ruby C.

    I went to their EV location, and was first drawn in by the elegant old Shanghai interior. The restaurant filled up quickly during the dinner rush, a clear sign it's a neighborhood favorite. The service was impeccable, and they even gave us free strawberry ice cream at the end. *Pan Fried Pork Xiao Long Bao 小楊生煎  $7.95 Unlike the usual SJB with fluffy bao dough, this version had a thinner wrapper that burst with meaty juiciness and a crisp golden bottom. *Crab Xiao Long Bao 蟹粉小籠包 $7.95 The filling was juicy, and I could definitely taste the crabmeat. The only downside was the skins on all xlb were broken when they arrived. *Green Tea Sesame Ball 綠茶芝麻球 $6.95 I didn't expect the filling to ooze like lava!! It was like infusing mung bean sweet soup into a sesame ball rather than green tea. *Yangzhou Fried Rice 揚州炒飯  $13.95  You can choose one protein from shrimp, beef, or chicken. It was well-seasoned and came in a good sharing portion. *Minced Pork Noodle 炸醬麵 $11.95 Every noodle strand could be well-coated with the sauce, and loaded with savory minced pork. *Dongpo Pork 東坡紅燒肉 $20.95 My friend had been craving dongpo pork ever since watching Culinary Class Wars Give it a try if you're into a fattier cut of pork belly. *Sateed Shrimp with Dragon Well Tea $22.95 Skippable. The shrimp lacked that plump, bouncy texture, and the sauce was a bit too sticky. I also couldn't taste much of the tea flavor. *Mango Sago Pomelo 楊枝甘露 $6.95 A sweet treat to wrap up the dinner! They also have traditional dessert options like Osmanthus Rice Dumpling (桂花酒釀圓子) and White Fungus Soup (蓮子銀耳羹). While the vibes were great, I wished the doors had been closed, as the construction noise and flying bugs were quite distracting, though this wasn't their fault.

    Bathroom
    Chris D.

    Lovely wee place! We just had a drink but we'll go back for dinner and then update. Staff were lovely. You get ice cream!

    Chilled Mango Sago Cream with Pomelo ()
    Yi X.

    Really glad I finally tried this place. The beef noodle soup completely surprised me -- light Jiangnan-style broth with thin noodles and sliced beef, super comforting and way better than I expected. Wuxi ribs were tender and not too sweet, and the bamboo shoots tasted very authentic. Portions are big, prices are reasonable, and the decor + old Shanghai music make the vibe great. Service was friendly and they even gave free ice cream for a Google review. Definitely coming back.

    Jacky C.

    The corner restaurant on 6th and 2nd Ave has more than meets the eye. Upon walking in, you're welcomed by Shanghainese décor, stepping away from the noise of the East Village. With old Shanghainese songs playing softly in the background, the space is well-lit and perfectly sectioned--ideal for large groups sharing a wide selection of dishes or a couple enjoying a hearty dinner. We started off with the Xiao Long Bao (pork), which came steaming hot--make sure to add a bit of vinegar and ginger for that extra kick. The tofu with preserved egg should be eaten right away as an appetizer; if it sits too long, the bottom soaks up the soy sauce and becomes overly salty. Some standout entrées we ordered included the boiled fish with pickled cabbage. The filet was tender and well-seasoned--not overly spicy or sour. The vegetables at the bottom soaked up all the flavor beautifully. All in all, Tipsy Shanghai is a great starter restaurant for anyone trying Shanghainese cuisine for the first time. The menu selection and nostalgic atmosphere transport you back in time.

    General Tso's Chicken
    Austin L.

    This spot has a range of dumplings, dim sum staples, and classic Shanghai/Chinese food. The space is big and has a lovely atmosphere. I can't tell you a bad dish I had here! All of the dumplings had a really good skin and filling ratio. The soup dumplings were hot and filled with hot soup. The green beans and tofu were delicious vegetable dishes that paired well with the fried rice and pork noodles. And even though General Tso's Chicken is more westernized, their version is just so good. There were only two waitresses but they managed to get food to all the tables quickly.

    I was really looking forward to trying a restaurant that serves food from my hometown, but unfortunately it did not live up to my expectations. 5/5: the 2 cold appetizers - marinated bran dough with peanuts & black fungus, and the beancurd pork bamboo rolls, tasted just like the flavors I remember. 4/5: Wuxi pork ribs (their signature dish) were decent, but not quite like what I had growing up. The "Dongpo pork" was more like regular braised pork belly, not true Dongpo style -- I honestly prefer my own version. The sautéed shelled shrimp was tender but a bit lacking in flavor. Shanghai greens were fine. 3/5: Fried pork dumplings and roasted pork buns were okay. However, the xiaolongbao skin was too thick. 1/5: Noodles with soy sauce & peanut -- do not order. There was no peanut flavor at all. Service was also somewhat slow, especially considering the restaurant was not very busy. Portion was on the smaller side. Overall, I guess it's a fine place for a quick lunch, but looks like I'll have to keep searching to find a new go-to Shanghainese restaurant.

    Zhajiangmian

    Had the lunch special for 15-16 dollars which includes appetizer, entree, and a drink. Appetizer is a much smaller portion than the regular dim sum order. I got 2 pan fried soup dumplings and they were pretty amazing! I wish I had ordered more. I would definitely come back for this! The zhajiangmian was just ok. I've had better, but it was still a solid dish. Drink options are soda and herbal tea. I got a free scoop of vanilla ice cream at the end. Atmosphere was pleasant and I couldn't stop admiring the decor. Business was slow (it was a weekday lunch) so they didn't mind me sitting there for a while. The waitress was very kind and also brought me some tea.

    A picturesque setting
    Haier C.

    A picturesque setting With its antique charm, beautiful environment, excellent service, and delicious food, this is a place I truly love -- second to none.

    Cherylin L.

    Authentic Shanghai flavors right in NYC Tipsy Shanghai is bringing centuries-old recipes straight from China to the East Village -- and it's so worth the visit. The interior is beautifully decorated, cozy yet elegant -- perfect for a dinner date or chill night out near NYU. We tried the WuXi pork ribs: slow-braised, super tender, and packed with rich Chinese spices. The pickled cabbage fish was another standout -- comforting, tangy, and full of flavor. They also have a wide variety of dim sum we haven't tried yet... but you know we'll be back for it.

    Beef soup

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    7 months ago

    Very good food. Friendly staff. Nice decor. Clean. Neighborhood gem we want to eat our way through the menu

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    11 months ago

    Best soup dumplings I've had in the US comparable to China, Hong Kong or Taiwan...minced meat over noodles, fantastic... my new favorite

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(871 reviews)
    1.2 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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    Dining Area

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    Sizzling Eggplant with Garlic Sauce

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    Buddakan

    Buddakan

    4.1(4.9k reviews)
    1.3 miMeatpacking District, Chelsea
    $$$$

    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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    Buddakan
    Buddakan
    Buddakan

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    Chop Shop

    Chop Shop

    3.8(286 reviews)
    1.7 miChelsea
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Chop Shop - Patio

    Patio

    Chop Shop - Salt And Pepper Shrimp

    Salt And Pepper Shrimp

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    Philippe Chow - Peking Duck

    Philippe Chow

    4.0(303 reviews)
    1.3 miChelsea
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Maine Lobster: ginger scallion sauce

    Philippe Chow - Bottle of Moët & Chandon

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    Tipsy Shanghai - chinese - Updated May 2026

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