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    Rice Bird

    4.3 (38 reviews)
    Closed • 3:00 pm - 9:30 PM

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    claypot rice with chinese sausage and roast duck
    Juls X.

    the host/server lacked customer skills - it was almost funny. i'm very used to different customer service standards from living in china so yeah don't expect stellar service here if you're used to america standards. you scan the qr code to view menu and place your order there. it was 4pm when i ordered the claypot rice and it arrived 30 min later with some pickled carrots and daikon. i asked for a box but the server didn't give me a plastic bag. it was raining outside too. i was too lazy to ask again so i just left. food was decent, the rice could've been cooked longer so it was more crispy. it was a good size portion for $20, but ive had better.

    Singaporean Chicken Curry Claypot
    Jackson W.

    Got takeout from here and thought the food was only ok. I got a chicken curry claypot rice and Taiwanese braised pork rice. The one really cool thing is that even for takeout you get the actual claypot, which is awesome as it keeps the food super hot. Unfortunately, I didn't find the food particularly good. The chicken curry had way too much rice and not enough toppings, and the braised pork rice's flavor didn't quite tastes right.

    Kelly L.

    The rice bowls here were really good! I got the rice extra crispy. It's a bit expensive for the amount of toppings you get, but the flavor and taste were great. Very chill ambiance and low key area to catch up with friends.

    The Hot Chick
    Stephen P.

    This place is very low key. Soothing music. The rice balls are delicious, much more flavorful that a typical ongiri. I had the hot vegan and it was almost like eating a fried rice that was then formed into a large triangle. Don't expect fancy but do expect good food! Broth bowl is huge and very brothy and the soba noodles takes more like egg noodles without any bitterness. Super flavorful!

    Ron H.

    I was a big fan of the clay pot restaurant on St Mark's place, which closed due to the Covid pandemic and never reopened. The clay pot here isn't quite the same: as far as I can tell they don't cook the rice from scratch over a flame which resulted in a crunchy, toasty--but sometimes burnt--crust. That said, if you add the soy based sauce and stir the rice it does get pleasantly crunchy. And that combo of soy sauce and ginger threads which are added to the (perfectly cooked) rice was very very tasty. I had the chicken and the shrimp as the two proteins (asked them to hold the egg and tofu). Both were tender and flavorsome. Server and manager were both very friendly. Don't be put off by the tacky plastic street side enclosure covered with pics of menu items. The inside is actually quite pleasant and cute.

    Phoebe A.

    My fiancé heard of this spot, and we decided to try it out for the clay pot. In addition to trying the signature claypot, we also got the Taiwanese crispy salted chicken and the Liu Zhou Luosi rice noodle. All in all, the food was really good and filling. I especially enjoyed the crispy chicken - very crunchy and flavorful. The restaurant itself is fairly small, with only a few staff members around when we stopped by. But the decor was nice, and there is a good amount of seating. The ordering process was also very efficient, mostly handled on tablets and via QR codes. This spot is definitely a nice, casual Cantonese restaurant, and would recommend that folks stop by to try it out.

    Clay pot
    Jihae Sophia C.

    Solid lunch spot in the East village!!! Would definitely come back again. Interior is very clean and welcoming, and the staff are friendly and attentive. I got the original clay pot and got to choose 2 different proteins - I chose chicken and salmon and both were delicious. Comes with nice and buttery rice underneath.

    ricebird special claypot
    Myrna C.

    always looking for new places to try post-sunday service and was happy to visit @rice_bird_nyc a few months ago. i decided to try the ($23.99) which includes eel, beef, chicken, shrimp, and salmon (as well as broccoli, tofu, scallions, ginger, and marinated egg). i liked the variety of proteins in the dish, and the sauce that they gave added even more flavor. the price is pretty steep compared to my other go-to claypot rice place, but i am thankful for the additional option. service was a little slow on the day we went in but we weren't in a rush so it wasn't a big deal. friends ordered the rice balls, which were fun to try as well.

    Mina B.

    I saw the other reviews about good service and delicious food and was excited to try this place out. here's my experience: I walk in to an empty and dead silent restaurant. I said hello to the two men sitting in the back, one younger and one older. I wasn't greeted, and they were staring at me like they were genuinely mad at me. I told them I had an order to pick up. the younger one looks at my phone, looks at the old guy, grabs the food. he hands it off to me and sits back down. so strange! I ordered off of TooGoodToGo, and the food they decided to give me was.. not great. i'm not sure what either of the soups are but they both smell sour. the noodles are gummy, and the protein (chicken? pork? i don't know) is like leather. and there's also tater tots? which are shockingly the only edible part of my grab bag.

    Rice Bird has the same head chef and workers from my favorite restaurant, Clay Pot, that was closed during covid. I could never find a good clay pot in the city after Clay Pot closed down until now! The menu is pretty much the same with some various new appetizers and other dishes. They currently have a buy 1 claypot get 1 free appetizer, which is a steal. My friend got the spicy chicken wings and I got the soy garlic shrimp which we both enjoyed. For my claypot, I got the shrimp and salmon. I used my favorite sweet sauce on top that they use to have at Clay Pot, delicious! The rice could have been crisper, but I told the head chef and he said he'll make sure to make it crisper next time. You order at the front at a kiosk and then sit down so the process is very simple. Location is great and the inside has AC, but no bathroom. Very cute ambiance and it was so great seeing familiar faces including my favorite server, Eric. Please come visit and support the business especially if you've missed eating a good claypot!!!

    Green tea, plain

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    1 year ago

    Felt like 3rd rate asian food. I couldn't even say what type of asian food it was. Very disappointed.

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    3 years ago

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    3 years ago

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    2 years ago

    Excellent spot to eat something great. Loved the selection of food choices and ambience. Amazing and quick service. Highly recommend!

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    3 years ago

    It was so good! The clay pot I got was delicious. Very nice staff and lovely establishment. I absolutely recommend to everyone :)

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    2 years ago

    soooo delicious!! get the salted chicken and shrimp shumai. the owner is so sweet and friendly u should definitely come here

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    3 years ago

    Got the eel clay pot, absolute fire. Mix of the tender and crispy rice was sick. Would definitely recommend.

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    3 years ago

    AMAZING FOOD AND SERVICE! So glad this spot opened in the East Village. Such delicious food.

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(703 reviews)
    1.1 mi•Chinatown
    •$$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    0.7 mi•Bowery, Lower East Side
    •$$

    I came here on a Thursday night around 7pm A lot of the…read moresmaller tables were already filled We ordered and the food came very quickly. We ordered the shrimp with walnut broccoli, beef chow fun, cold jellyfish and giant steamed oysters, The oysters were the size of my hand and very good! Cold jellyfish has a little hint of spiciness but very mild. The beef chow fun and shrimp are staples and cooked well and delicious. I will definitely be back

    I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Rice Bird - cantonese - Updated October 2026

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