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    Udon St Marks

    3.7 (977 reviews)
    ModerateJapanese, Noodles
    Open 1:00 pm - 10:00 PM

    Udon St Marks Photos

    Business Info

    UDON ST MARKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Udon St Marks

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    Oscar L.

    The udon here was pretty good and would recommend. Service was really quick. There's bar seating and some regular seating in the back with decent decorations. Definitely more of a quick bite place. It's also cash only, but there's an ATM right outside.

    Kalbi set
    Marie K.

    I ordered a kalbi set. I loved the udon with a little bit of spice(table had red flakes). It was very filling. Kalbi was good but a bit on the salty side. My partner ordered negi-toro don set. He liked his dish.

    Sophia N.

    Great food for an even greater price. Crazy that places like this still exist in the city. The karaage was admittedly not that great, but had a really homey taste. The udon, however, really surprised me. The tempura was hot and crispy, and the tennose bukkake udon had so many toppings. The bonito flakes were large shavings and tasted much better than what you can buy in the grocery store. I will be back again soon!

    Curry Set, Takoyaki Set
    Cynn M.

    I always come here for a reliable meal! I've been coming here with my friend since high school (back when it used to be Udon West). I love the set options on the menu and everything is decently priced (although prices have gone up in the past few years). I stopped by more recently for my usual (curry set) and it's just as I remember it to be: warm and comforting. The only thing I feel like has changed over the years is the udon broth, nowadays it's a tad bit too salty for my liking. [[HIGHLIGHT]]The service is pretty good, you get your food shortly after ordering and it's a great solo dining place with the bar seating.[[ENDHIGHLIGHT]]

    Pork Cutlet Set
    Carina H.

    I got the Pork Cutlet set, and after waiting 35+ minutes in a waitlist at a nearby soba spot and being told they'll prioritize larger parties for seating after I followed up, I was relieved to find a spot that could seat me as a single diner. My food was ready fairly shortly. [[HIGHLIGHT]]This spot wasn't too loud, so it was great for a lowkey night.[[ENDHIGHLIGHT]] The pork cutlet was crispy with cabbage drizzled in flavorful sauce. The rice wasn't too soggy and paired perfectly with the cutlet. The udon noodles and soup tasted comforting and familiar. This spot is cash-only, but there was conveniently an ATM right outside.

    niku udon, curry set
    Sophia W.

    [[HIGHLIGHT]]Casual and cozy Japanese restaurant with great prices.[[ENDHIGHLIGHT]] They are cash only. The niku udon I had was delicious, the portion was huge! I loved the flavorful soup. The combo meals are also a great price, the curry set was great. The service is fast.

    Spicy tuna don (Large) Potato Croquettes Chicken Cutlet Curry Set Combo
    Joann S.

    Fourth time here. This has been my partner's favorite place and I will say that they are consistent. There's new staff, who are very friendly. The tempura is good and the fatty tuna over rice is a safe option.

    Negi-Toro Don Set - rice so badly cooked it's inedible
    Essie L.

    We were in the area and wanted something quick and warm. Arrived 5 mins after opening time and were seated immediately, and thought we were really lucky! Too bad we ran out of luck after. We ordered udon sets and rice bowls. The udon was fine, just the usual udon you get in Japanese restaurants. The tempura however was the worst I've ever had in NYC. The batter was thick and the veggies inside were soggy and drenched in batter. Couldn't eat them... And the rice was SO bad, two of us couldn't eat the rice at all. We didn't send the rice back only because we ordered the sets and the udon was enough carbs for us. The rice was cooked horribly wrong - it was so hard and dry, almost like it's not cooked through. My guess is.. not enough water? But that's impossible in a rice cooker, and I've never had rice so bad before. We just finished the udon that came with the set and left all the rice there. I guess this place is cheap and cheerful and great for students, but I definitely wouldn't come back.

    Niku Udon
    Kaitlyn T.

    Me and my friends were craving a comforting meal as it was raining today. We were in the area and found this place. It is cash only which is stated in the front and on the menu. It looked like most of the seats were at the bar where you get to see all the magic happen. The food is affordable and I loved that the udon broth was not super sweet like other udon soups I've had. Pretty good portion for the price too. Lunch time seemed like it got busy pretty quickly so expect a wait during peak times.

    udon, assorted tempura
    Nicole C.

    this place blew up on tiktok and it is so well deserved! we only waited about 20 minutes for our party of 4 to be sat at the counter. the food was fast and fresh. the broth was so incredibly flavorful, everything was delicious

    Kaki-Age Udon
    Jiamae W.

    CASH ONLY. You're getting what you pay for. A decent meal for a decent price. I got the kakiage udon and had no complaints. The udon was from a frozen block so my expectations were not high, but they cooked it with the right amount of chew, the soup base was good, and kakiage was cripsy. The bowl itself was only $12 and I was full by the end. If I lived closer, I would easily stop by and grab a cheap bite :)

    Niku Udon
    Tony G.

    THIS PLACE IS CASH ONLY WITH A $10 MINIMUM PER PERSON. No frills udon shop serving some other classic Japanese fare on st marks. Ordered the takoyaki, curry udon, niku udon, and ebi-ten on the side. Total after tax and tip was a little under $50 which by NYC standards I'd say is very fairly priced. Everything was solid, but not mind blowing. Still think it's a great casual spot to go if you're looking for some reasonably priced food. I'd definitely come back. [[HIGHLIGHT]]Space is pretty small. Mostly counter seating with a few tables in the back.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Would not recommend for a big group. 2 is ideal. 4 would be max imo.[[ENDHIGHLIGHT]] Service can be a little slow since it's only like 2 people working, but they get food out at a pretty reasonable clip and keep things moving. Would recommend!

    Negi-Toro Don (Fatty Tuna)
    Caleb F.

    Everything here hits. It is a no frills experience. Restaurant recently went viral due to recteamnyc's post so expect to wait a little. We waited around 20 min at 6pm on a Saturday night so not too bad. [[HIGHLIGHT]]Seating area is small but that's why it's a hole in the wall and is reflective of an authentic Japanese experience as if you were in Tokyo.[[ENDHIGHLIGHT]] Server is very friendly and you can tell she loves her job and has been running the place for years. Udon broth had a deep flavor and the noodles were solid. This is a homey nostalgic dish. Pork katsu curry was delicious - perfect curry flavor and crispiness of the pork. Negitoro was larger than expected (even though I know I was getting the large). Wasabi provides a necessary kick. Lots of extra rice but just drop it in the udon soup when you have no more noodles. Cash only. Cheap prices for NYC. Will be coming back

    Menu 8/2024

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.2 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    5.1 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Udon St Marks - japanese - Updated August 2026

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