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I've passed by so many times and its usually full. I went on a weekend and I was lucky to get a table there was only 2 available. The wontons in chili are some of my favorite and the beef noodle soup had great flavor, I also like you can get wheat noodles instead of rice. Ive also ordered delivery and it was just as good. You can order on the tablet or at the register.
Solid hand-pulled noodles with a few real standouts. Stopped by Loong Noodles in the East Village and ordered pretty widely across the menu to get a full sense of the kitchen. The focus here is definitely on dry mixed noodles, and that's where they shine most. Not much for ambiance--I'd consider it a very fast casual spot, definitely oriented towards students. The dry mixed lamb noodles (with vegetable egg noodles) were the highlight of the meal -- savory, well-seasoned, and nicely coated without drowning the noodles. The lamb flavor came through clearly and paired well with the chewy texture of the noodles. On the sides: - Scallion pancakes were crisp and flaky, not oily - Cold cucumber salad did its job as a refreshing reset - Veg and chicken wontons were decent -- not the stars, but solid Service was straightforward and efficient. Prices felt fair for the portion sizes and location.
I had the tomato egg noodle, which was super flavorful and the right amount of spicy. The portion is a good size, so plenty of leftovers for the next day. The inside is clean with plenty of tables if you choose to dine in. It's not completely self service - you can order at the iPad, and then a staff member sets up the table you're sitting and brings your food out for you.
Gem of a find on St. Mark's in the East Village! Tiny place, but cool, hip, young vibe. Noodles are great! The broth is the best part. The tomato egg flavor is some of the best in the city. Although the noodles can be a bit soft sometimes - I like them slightly chewier and more on the al dente side - the overall dish features a decent portion and delicious flavors. Came back twice in the span of one week!
Eggs are still rare and expensive, but I've been desperately craving tomato and egg, my all-time favorite chinese household dish. For only $13, I was overjoyed to score a massive bowl of tomato and egg noodle here in St. Marks Place. They have a variety of chinese style noodle soup and dry mixed noodles, all under $13 and in HUGE portion. My friend and I had to share a bowl and pack some leftovers home. ＊Dry Mixed Tomato & Egg Noodle $12.99*** So homey and comforting. I picked wheat noodle and I preferred it over the typical rice noodle. The noodle held up the sauce really well. The bowl was healthy and flavorful topped with bok choy and cilantro. Will definitely get this again. ＊Dry Mixed Beef Noodle $12.99** My friend's favorite! The beef shank was cut into cubes. Tender and well marinated. We got rice noodle for this bowl and it was smooth and bouncy. The soy sauce base was bursting with umami flavor. ＊Pork Crispy Pot-Stickers $9.99 You can pick pork/chicken/vegetarian filling. I poured some housemade chili oil over the pan fried dumpling to spice it up. ＊Beef Tripe Salad $12.99 Interesting texture! Absolutely loved the sauce base made of garlic, sesame, and chili oil.
This was WAY better than I expected, for $14 you get a big bowl of noodles, way to keep fair prices in NYC. I got the extra spicy beef noodle soup, the beef was not for me but the soup was flavorful, the noodles were dank and it overall felt very nourishing and good. The vibe is small yet cute and service is fast and efficient.
Walked in here when randomly looking for a place to have lunch in the St Mark's area. We were able to easily order from a kiosk which I appreciated as an introvert. We got the Spicy Chicken Rice Noodle Soup and the Beef Rice Noodle Soup, both mild spicy level. After sitting down, the waiter brought us some cutlery but no water surprisingly. The noodles came quickly in steaming large bowls. The chicken was surprisingly flavorful and the marinade withstood the chili oil in the soup. The beef was quite tender and also flavorful. Mild was indeed only a little spicy and the soup wasn't overly salty which I appreciated. This is a great place to get a $13 bowl of noodle soup in the NYU area.
I'm a fan of the portion size provided at the price point. I ordered the dry mix noodle, but found that the flavor was lacking outside of a general spice taste. The chili oil was quite overpowering and erased any other seasonings in the bowl. I asked for a ladle of soup, and the worker gave me one free of charge.
I was walking by Loong Noodle and it smelled so good and spicy that I made a stop. It was 10 degrees out and I wanted to warm up with a hot spicy soup. I ordered a beef tripe noodle soup at the menu station. You can choose spice level (I got mild) and either rice noodle or noodle. I don't know what the other secret noodle is but I know it's not made from rice. The soup was a let down. There wasn't a lot of noodles and it seemed like they made whatever leftovers at the bottom of the bag since there were a ton of broken pieces. They were generous with the tripe though. It was extremely seasoned and reminded me of a tripe salad, maybe it's that but warmed up. The broth was flat and extremely salty. I didn't finish it even though that's the reason I came in - to warm up with soup from the freezing cold. My lips were vibrating after. It's the numbing effect from the pepper, although I will say it was more intense than I've ever had it before. It lasted probably around 5min. The decor is very minimal and modern. I was sitting at the round side table along the window and it's so small I can't imagine two people being able to fit their food on it. What I do love is that they clean right after the customer leaves so you sit at a clean and shiny surface.
My family thoroughly enjoyed our experience at Loong Noodle. Amidst the stiff competition of Chinese eateries on St. Mark's Place, Loong really nailed it. We quickly ordered at the kiosk three noodles: the lamb noodle soup, dry egg and tomato noodles, and the dry wan za noodles. We weren't sure what to expect with the last one, but it was a delicious mixture of ground pork and yellow mung beans with bok choy. All three dishes were excellent, with chewy noodles and flavorful and fresh ingredients. While we kept the tomato and egg noodle dish free of spicy chiles for our kids, the lamb noodle soup and wan za were delicious with the requested mild spice level. The prices at $12.99 for each bowl was also very reasonable given the quantity and quality. The interior was modern and clean, with a good number of tables indoors. Service was quick, friendly, and efficient, which were of course much appreciated with hungry kids in tow. In fact, the staff was very accommodating of our kids, suggesting an optimal table and providing toddler-friendly plates, cups, and utensils. Definitely worth revisiting when we are in the area and seeking an inexpensive casual lunch option.
Staffs were friendly. You ordered the food via the kiosk. We dined in, you can order the food to go as well. There are two tables in the middle and you can sit by the counter or the window. Ordered beef rice noodle, dry mixed beef rice noodle ($12.99 per bowl), wontons ($9.99) and Wong Lo Kat (which is $2 each). Ordered the noodles not spicy however, they use chili oil which ended up being spicy. Price was reasonable, food was spicy, not much seating for a large party. Food: 3/5 Service: 3/5 Ambience: 3/5
Great place for quick and valued noodles. Noodles are around $12 and they give generous portions! Super yummy. The spicy chili wontons and were def my fav. The noodles were a perfect texture and super flavorful. Would come back. Great and quick service.
Place was bumping on a Friday evening! It's located on St Marks, along a stretch of many other restaurants (with a lot of Asian food)! I came in a group of four, and we managed to share a table. It is a bit small inside and there's limited outdoor seating, so larger groups may need to a wait a beat to get seated. Takeout also seemed like a popular option. It's nice and bright inside with neon lights decorating the ceiling and walls. The food was also good! We each got a bowl of noodles and shared some dumplings and the potato salad. I think the best noodle dish is probably the dry beef noodle with regular (and not rice) noodles and thought it was really flavorful. I personally got the soupy beef with rice noodles, which was good but I felt like the flavors didn't stick onto the noodles as well. The serving sizes are HUGE so come hungry, and is great value for the price. The dumplings were also very flavorful and perfectly grilled. I also LOVED the potato salad flavors and sauces but was disappointed that it was $10, which felt a bit steep for this usual side. Service was excellent, and I think you could tell it was a family owned business. Very friendly and quick. Would come back again!
Sometimes the only thing that cures the heart is a nice hot bowl of good noodles and this spot did exactly that for me. I ordered the below items: Scallion Pancake Chili Wonton Chicken Crispy Pot-Stickers Beef Tripe Rice Noodle Dry Mixed Beef Noodle The scallion pancakes were flaky and basic. It could've used a bit more salt! I was obsessed with the wontons and pot-sticker dumplings. They had so much filling and came out piping hot! The pot-stickers had the best crisp underneath. Both the dry and soup noodles are amazing. It just depends what you're in the mood for! The noodle types in both are different. For noodle soups, it's like a white slippery vermicelli kind of noodle and for the dry noodles, it's like a flat egg noodle similar to a lo mein! read more
18 days ago
Went to try this place out .. got the dry sauerkraut pork noodle and taste not bad for $12.99 read more
Was pleasantly surprised to find this spot on social media and with the power of instantaneous content and attractive visuals, we were immediately drawn in by the vast yet concise menu and affordable prices. A dollar does not go as far as it once could, however at Loong you can find a filling bowl of noodles under $15. We ordered: Beef Tripe Salad Beef Rice Noodle Pork Intestine Noodle For the appetizer portion size and pricing, you can essentially get a bowl of noodles instead-I do feel like they make up for the affordable noodles by upcharging for the appetizers. I like that the concept is you order on the touch screen, find your own table, the guy comes and drops off your orders. The clear, plastic seats were oddly quite low and had a weird height difference between the table. They do remind me of 1915 Langzhou Noodle because they do not offer complimentary water so would recommend bringing your own drinks since it could get quite spicy. Other than that, we can't wait to come back to try their other noodle dishes! read more
I've passed by so many times and its usually full. I went on a weekend and I was lucky to get a table there was only 2 available. The wontons in chili are some of my favorite and the beef noodle soup had great flavor, I also like you can get wheat noodles instead of rice. Ive also ordered delivery and it was just as good. You can order on the tablet or at the register. read more
9 months ago
Solid hand-pulled noodles with a few real standouts. Stopped by Loong Noodles in the East Village and ordered pretty widely across the menu to get a full sense of the kitchen. The focus here is definitely on dry mixed noodles, and that's where they shine most. Not much for ambiance--I'd consider it a very fast casual spot, definitely oriented towards students. The dry mixed lamb noodles (with vegetable egg noodles) were the highlight of the meal -- savory, well-seasoned, and nicely coated without drowning the noodles. The lamb flavor came through clearly and paired well with the chewy texture of the noodles. On the sides: - Scallion pancakes were crisp and flaky, not oily - Cold cucumber salad did its job as a refreshing reset - Veg and chicken wontons were decent -- not the stars, but solid Service was straightforward and efficient. Prices felt fair for the portion sizes and location. read more
I had the tomato egg noodle, which was super flavorful and the right amount of spicy. The portion is a good size, so plenty of leftovers for the next day. The inside is clean with plenty of tables if you choose to dine in. It's not completely self service - you can order at the iPad, and then a staff member sets up the table you're sitting and brings your food out for you. read more
1 year ago
Gem of a find on St. Mark's in the East Village! Tiny place, but cool, hip, young vibe. Noodles are great! The broth is the best part. The tomato egg flavor is some of the best in the city. Although the noodles can be a bit soft sometimes - I like them slightly chewier and more on the al dente side - the overall dish features a decent portion and delicious flavors. Came back twice in the span of one week! read more
Eggs are still rare and expensive, but I've been desperately craving tomato and egg, my all-time favorite chinese household dish. For only $13, I was overjoyed to score a massive bowl of tomato and egg noodle here in St. Marks Place. They have a variety of chinese style noodle soup and dry mixed noodles, all under $13 and in HUGE portion. My friend and I had to share a bowl and pack some leftovers home. ＊Dry Mixed Tomato & Egg Noodle $12.99*** So homey and comforting. I picked wheat noodle and I preferred it over the typical rice noodle. The noodle held up the sauce really well. The bowl was healthy and flavorful topped with bok choy and cilantro. Will definitely get this again. ＊Dry Mixed Beef Noodle $12.99** My friend's favorite! The beef shank was cut into cubes. Tender and well marinated. We got rice noodle for this bowl and it was smooth and bouncy. The soy sauce base was bursting with umami flavor. ＊Pork Crispy Pot-Stickers $9.99 You can pick pork/chicken/vegetarian filling. I poured some housemade chili oil over the pan fried dumpling to spice it up. ＊Beef Tripe Salad $12.99 Interesting texture! Absolutely loved the sauce base made of garlic, sesame, and chili oil. read more
1 year ago
This was WAY better than I expected, for $14 you get a big bowl of noodles, way to keep fair prices in NYC. I got the extra spicy beef noodle soup, the beef was not for me but the soup was flavorful, the noodles were dank and it overall felt very nourishing and good. The vibe is small yet cute and service is fast and efficient. read more
2 years ago
Walked in here when randomly looking for a place to have lunch in the St Mark's area. We were able to easily order from a kiosk which I appreciated as an introvert. We got the Spicy Chicken Rice Noodle Soup and the Beef Rice Noodle Soup, both mild spicy level. After sitting down, the waiter brought us some cutlery but no water surprisingly. The noodles came quickly in steaming large bowls. The chicken was surprisingly flavorful and the marinade withstood the chili oil in the soup. The beef was quite tender and also flavorful. Mild was indeed only a little spicy and the soup wasn't overly salty which I appreciated. This is a great place to get a $13 bowl of noodle soup in the NYU area. read more
1 year ago
I'm a fan of the portion size provided at the price point. I ordered the dry mix noodle, but found that the flavor was lacking outside of a general spice taste. The chili oil was quite overpowering and erased any other seasonings in the bowl. I asked for a ladle of soup, and the worker gave me one free of charge. read more
2 years ago
I was walking by Loong Noodle and it smelled so good and spicy that I made a stop. It was 10 degrees out and I wanted to warm up with a hot spicy soup. I ordered a beef tripe noodle soup at the menu station. You can choose spice level (I got mild) and either rice noodle or noodle. I don't know what the other secret noodle is but I know it's not made from rice. The soup was a let down. There wasn't a lot of noodles and it seemed like they made whatever leftovers at the bottom of the bag since there were a ton of broken pieces. They were generous with the tripe though. It was extremely seasoned and reminded me of a tripe salad, maybe it's that but warmed up. The broth was flat and extremely salty. I didn't finish it even though that's the reason I came in - to warm up with soup from the freezing cold. My lips were vibrating after. It's the numbing effect from the pepper, although I will say it was more intense than I've ever had it before. It lasted probably around 5min. The decor is very minimal and modern. I was sitting at the round side table along the window and it's so small I can't imagine two people being able to fit their food on it. What I do love is that they clean right after the customer leaves so you sit at a clean and shiny surface. read more
2 years ago
My family thoroughly enjoyed our experience at Loong Noodle. Amidst the stiff competition of Chinese eateries on St. Mark's Place, Loong really nailed it. We quickly ordered at the kiosk three noodles: the lamb noodle soup, dry egg and tomato noodles, and the dry wan za noodles. We weren't sure what to expect with the last one, but it was a delicious mixture of ground pork and yellow mung beans with bok choy. All three dishes were excellent, with chewy noodles and flavorful and fresh ingredients. While we kept the tomato and egg noodle dish free of spicy chiles for our kids, the lamb noodle soup and wan za were delicious with the requested mild spice level. The prices at $12.99 for each bowl was also very reasonable given the quantity and quality. The interior was modern and clean, with a good number of tables indoors. Service was quick, friendly, and efficient, which were of course much appreciated with hungry kids in tow. In fact, the staff was very accommodating of our kids, suggesting an optimal table and providing toddler-friendly plates, cups, and utensils. Definitely worth revisiting when we are in the area and seeking an inexpensive casual lunch option. read more
Staffs were friendly. You ordered the food via the kiosk. We dined in, you can order the food to go as well. There are two tables in the middle and you can sit by the counter or the window. Ordered beef rice noodle, dry mixed beef rice noodle ($12.99 per bowl), wontons ($9.99) and Wong Lo Kat (which is $2 each). Ordered the noodles not spicy however, they use chili oil which ended up being spicy. Price was reasonable, food was spicy, not much seating for a large party. Food: 3/5 Service: 3/5 Ambience: 3/5 read more
9 months ago
Great place for quick and valued noodles. Noodles are around $12 and they give generous portions! Super yummy. The spicy chili wontons and were def my fav. The noodles were a perfect texture and super flavorful. Would come back. Great and quick service. read more
Place was bumping on a Friday evening! It's located on St Marks, along a stretch of many other restaurants (with a lot of Asian food)! I came in a group of four, and we managed to share a table. It is a bit small inside and there's limited outdoor seating, so larger groups may need to a wait a beat to get seated. Takeout also seemed like a popular option. It's nice and bright inside with neon lights decorating the ceiling and walls. The food was also good! We each got a bowl of noodles and shared some dumplings and the potato salad. I think the best noodle dish is probably the dry beef noodle with regular (and not rice) noodles and thought it was really flavorful. I personally got the soupy beef with rice noodles, which was good but I felt like the flavors didn't stick onto the noodles as well. The serving sizes are HUGE so come hungry, and is great value for the price. The dumplings were also very flavorful and perfectly grilled. I also LOVED the potato salad flavors and sauces but was disappointed that it was $10, which felt a bit steep for this usual side. Service was excellent, and I think you could tell it was a family owned business. Very friendly and quick. Would come back again! read more
This was probably one of the blandest things I've ever had :-( The restaurant was cute, very modern, very bright. The food came really quickly after ordering which was good! The staff also immediately gave us utensils and napkins which was also good. The downfall was when we actually got the food. I know it's a dry noodle, but there was for real nothing in it other than what's pictured. I'm not sure if we got a bad batch or something, but the other people in the restaurant who ordered something similar also had confused looks on their faces. There are definitely better places in the area, on the same street even. Would not come back. read more
Go try this new place on St. Mark's! They have HUGE bowls of noodles for an amazing price, considering it's Manhattan. I had the Spicy Chicken Cold Noodle, and I loved it. It's perfect for hot summer weather, with a refreshing spice (you can customize the spice level), cucumbers, peanuts, and very tender chicken. I definitely want to come back to try the soup noodles! The staff was so friendly, and the food came extremely fast. They also gave us a complimentary cucumber appetizer because it was their grand opening. I love the bright neon pink decorations and the casual yet chic vibe of the restaurant. Overall I definitely recommend. read more
1 year ago
Really liked how fast the service was. It was a relatively small space but the food was good and great for a quick bite read more
2 years ago
Very clean, prices are good and they are very friendly. Best of all their food is out this world. Henri read more
2 years ago
8 months ago
2 years ago
I think it's the neon pink sign but it feels like an ice cream shop, but it's a Chinese noodle shop. We ordered the beef dry mixed noodles and chicken cold noodle. We liked the chicken a little more with the added spice. And always love a rice noodle which was cooked perfectly read more
2 years ago
2 years ago
From the first day they opened i've been a huge fan! Some of the best chinese noodles in NYC. They make their own hot chili oil and all their dishes are on another level of flavor and authenticity! Great Mapo Tofu etc. Super friendly fast service by the owner at the register and serving the indoor diners daily. read more
2 years ago
More info about Loong Noodles
28 St Marks Pl
New York, NY 10003
East Village
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(917) 409-0083
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https://loongnoodle.com
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Ask the Community - Loong Noodles
Are all of the dishes (apart from the dumplings) spicy?
Any items definitely gluten-free? Soy sauce has gluten, unless it's Tamari or specifies it is GF.
