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    Ramen Ishida

    4.5 (399 reviews)
    ModerateRamen, Noodles, Soup
    Closed Closed
    Updated 2 months ago

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    RAMEN ISHIDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ramen Ishida

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    Tokyo style shoyu ramen
    Tammy N.

    I've tried a good amount of ramen, and the ramen here is definitely unique! We got the Tokyo style shoyu ramen and shio ramen. I enjoyed the shoyu ramen more, but they were both good. I liked the yuzu bits in the shio ramen. The meat in both of them were tender and clean. I enjoyed how light yet flavorful these bowls were since sometimes I can feel bloated after a bowl of ramen. The store is tiny with about 8-10 bar seats. We arrived close to the time they opened so fortunately there was no wait. Service was quick and friendly.

    Evonne H.

    Went to try the Tokyo style shoyu and is pretty good .. clear n flavorful broth .. will come back try the spicy miso ramen

    New Tokyo Style Shoyu Ramen
    Tyler M.

    Countertop seating in a very small location. If you want a sit down experience you should check out their chelsea location. I would describe this as a quick solid tokyo style ramen with a twist as they add truffle. Good noodle chew and great broth.

    Spicy Miso Ramen
    Jillian B.

    Had an enjoyable meal at ramen Ishida recently. I came alone on a relatively warm weeknight, and was met with about a 15 minute wait which wasn't too bad since it was warmer out. As others have noted, the space inside is pretty small with only about 8 seats. Once seated, I placed my order of a drink, an app, and a bowl of ramen. The sake was delicious and the crab croquettes came out fresh and hot. They were quite creamy on the inside, overall really enjoyed them. My ramen came out while I was still eating my appetizer. The broth itself was flavorful and there were plenty of noodles, but I was hoping for more of the pork at that price point (there were two thin slices of chashu). I felt a bit rushed, as they handed me my receipt while I still had over half my bowl of ramen left (they have a policy that they may ask you to leave 20 minutes after serving the ramen). I get that it's a small establishment, and they didn't outright ask me to leave, I just thought there would be a little more leeway given I was also rushed through the appetizer. Food is good though, and service was friendly!

    Vegan Spicy Mushroom Ramen with Tofu
    Lauren M.

    Recently came home from Japan and seeking out some good ramen. They have vegetarian options here which is nice. I had the spicy tofu ramen. It wasn't too spicy and was enjoyable. I liked the way they cooked the tofu. Next time I would try the plant based miso ramen. I sat at the bar seating. Service was generally attentive. Prices were standard for New York (I miss Japanese prices so much). Restaurant and bathroom were very clean. I would come back.

    Andrew W.

    A real sleeper in the NYC ramen scene. This is the OG location, a tiny counter service spot with bar seating only, but great vibes and serving the more rarely found Tokyo-style chicken broth ramen. Typically not too much of a wait despite the cramped premises. Great option for an impromptu dinner.

    Regina W.

    Finally got to try this ramen spot. It's a tiny little place with maybe 10 seats, no bathroom, but the ramen here is gourmet! I tried the shoyu ramen and it was amazing! The soft boiled egg was the best ramen egg I've ever had and the charred pork was delicious. It comes with truffle paste so there's a truffle aroma while eating the ramen. Service is quick but you are also expected to eat quickly, just like a ramen shop in Japan. Can't wait to go back!

    New Tokyo Style Shoyu Ramen
    Heidi M.

    It was a cold and cloudy day in NYC after a night out drinking with friends and the way this ramen healed me, it warmed my soul. The broth was the highlight for me, it was clean, flavorful and well balanced - the truffle flavor was light and not overpowering. I typically don't finish ramen broths since they can be heavy but my broth was gone by the end of the meal. Overall I really enjoyed the ramen, definitely a lighter-style than what I'm used to but I was here for it. Service was good, they definitely were busy when we got there, luckily our group has reservations. Very cozy ambiance!

    Michael C.

    This may just be my favorite ramen spot in the city. Their shoyu ramen with the truffle broth is so exquisite and checks every box that you want out of a quality bowl of ramen. Savory, umami, rich, flavorful and satiating. Need to start coming here more often for my fix!

    Karage
    JungYeon C.

    The ramen was good and the service was good as well. The staff was really nice. Only downside is the space because there aren't lot of sittings and so if you do decide come during busy hours, definitely need to wait long time. Karages were okay.

    Vegan Spicy Mushroom Ramen with Tofu
    Vishnu G.

    I had the spicy mushroom tofu ramen. The best part of was the perfectly chewy noodles. However, I felt that the dish was too rich and savory without any contrasting elements. I'd really recommend adding some kind of pickled topping, though I wish this came standard. I added an egg, which was intensely salty, and only came with one half. My total came to almost $30 after tax and tip. It's hard to justify the cost, especially when the dish needs more toppings at additional cost to get the right balance.

    New Tokyo Style Shoyu Ramen
    Alice Q.

    Unique ramen spot in NYC! If you're looking for a typical tonkotsu ramen, don't come here. But if you love a tokyo ramen with hint of truffle then come ! It's really really small and you gotta be out in 20min, so it's pretty rushed. Would say it's more of an eat and go spot. There were very few seats, I think 8 at most. Overall open window and kitchen concept

    New Tokyo ramen
    Felipe W.

    The venue was pretty cozy with a few tables, a bar and a large table in the back for bigger groups. The menu had some great options with different styles of ramen as well as they were offering a set menu which composed of a ramen of your choice (new Tokyo ramen), an appetizer (kaarage) and a drink. The service was quite fast! Kaarage didnt look traditional but hit the spot with the drink. The main ramen took the spotlight. I mixed the truffle with the soup which made the broth outstanding and flavorful. This was a pretty good combo with the noodles that carried the soup well and the meat was prepared very well. Empty bowl was left but a full stomach was achieved. Would come back!

    New Tokyo Style Shoyu Ramen

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    Ask the Community - Ramen Ishida

    Do you offer gluten free noodles?

    How clean is the restaurant? 2/100 health score seems off putting.

    A 2 is a nigh perfect health score in NY (essentially an A+). NY health grades are based on a points system where you accrue points based on the number and types of infractions they find during inspection. The closer you are to 0, the better. So… 

    Can you pay in cash? I know some ramen stores only accept card so I'll like to know!

    Hi, we accept both cash and cards!!

    View All 5 Questions

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    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    2.8 mi
    $$
    Kitchen open late
    Vegan friendly

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Went here a few weeks ago with friends and finally getting to write my review upon reflection. I…read moreloved the variety of vegetarian options that were available. I was NOT a fan of their mushroom friend rice. It was a plain white rice with sauteed mushrooms and corn. That's it. I expected a bit more and fresh ingredients especially for the price. I thought the rice would be at least been fried? I asked for some soy sauce and spice just to add a bit more flavor to it. However, our service was great and I cannot say enough kind words to the staff. The rest of our company enjoyed their food. My partner ordered a ramen which he enjoyed and wished there was more ramen options available for being a ramen (advertised) restaurant. Overall it was a good experience to try!

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    3.1 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Ramen Ishida - ramen - Updated August 2026

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