The restaurant features a minimalist, modern design complemented by warm lighting, creating a cozy and inviting atmosphere. The service was excellent, and the owner was incredibly friendly, taking the time to give us a detailed introduction to the story and origins of French Ramen. We ordered the Special Combo, and the moment it arrived, my eyes lit up. The plating was a beautiful blend of French and Japanese influences--elegant, refined, and perfectly aligned with my taste. Seeing such thoughtfully presented dishes instantly elevated the entire dining experience. It truly lives up to the name "French Ramen." The Lobster Ramen had an incredibly rich, naturally sweet, and flavorful broth. The noodles were perfectly springy with a satisfying texture (wide noodles, similar to fettuccine). The Crab Ramen with Truffle featured a deeply aromatic broth with a pronounced truffle flavor, paired with classic Japanese-style ramen noodles that were equally enjoyable. The Spicy Salmon Ramen also came with wide noodles (similar to fettuccine), which I personally loved since I prefer a chewier texture. The broth was more on the mild side compared to the other dishes, but still enjoyable. Across all dishes, the seafood was fresh, beautifully presented, and of high quality. The attention to detail in both presentation and flavor made the experience feel refined and special--it was truly a joy to dine here. We were also treated to a glass of red wine by the owner, which added an extra touch of warmth and hospitality and perfectly complemented the "French" aspect of the experience. The fried chicken wings were crispy, hot, and delicious. The fried salmon rice was also excellent--the fish was perfectly crispy, and the rice was flavorful and well-seasoned. For dessert, we were served assorted mochi ice cream along with a rich terrine de chocolat. From start to finish, the meal was both visually stunning and delicious. It was a truly delightful dining experience. My entire family gives it 5 stars! I will definitely be returning to Salmon Noodle 3.0 and highly recommend it. If you love French cuisine, this is a must-try. It's also perfect for a romantic date night. French Ramen offers a unique and refreshing twist that's absolutely worth experiencing. P.S. The owner mentioned they are planning to introduce a French-style teppanyaki menu. I'm not sure whether it will be traditional or with a French twist, but my family and I are very excited and look forward to making a reservation to try it. read more

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Potato beef salad - felt too heavy and thick, not impressed with the flavor Truffle crab ramen with soft shell crab - tasted interesting in the beginning, but half way through it started to taste boring and too heavy/salty. The sides didn't really add much to it. The sauce on the bowl seemed pointless and just gets in the way. Noodles texture was perfect. Modern comfortable interior. Service was great. read more

Salmon Noodle 3.0 - Truffle crab ramen with soft shell crab - Noodles Near Me - New York, New York

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it's take encouragement try to breakthrough the traditional into something new. The servicer Sebastian have great attention to make guest feel like home However often been misunderstood. The French seafood technique mix with Dante Ramen had a tremendous experience. Highly recommend if you are into food advantage.. read more

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This is a unique type of ramen. It's French style with a deep broth with truffles. I took the lobster one with an egg. It's amazing, rich, comforting, and delicious. They also have a nice sake by the glass menu. read more

Salmon Noodle 3.0 - Noodles Near Me - New York, New York

My experience for my first time here deserves a five. I came here after work for an early dinner and some work lunch to take home for the next day. The restaurant in my opinion is very nice. It has some elegance to it but also a casual atmosphere where you feel comfortable bringing anyone here. They have a little bar area that you can also sit at and dine in if you like. I decided to grab a table in the back that was set for two people. I had my backpack and lunch bag with me from work so I needed a little extra space to put things down. My visit today was because this place was beginning to trend on the social streets, so I wanted to jump on the bandwagon before I missed an opportunity that I may later regret. I've have done that and now some places I can't get into because of the popularity. I digress. I was greeted by this young lady who was quite nice but seemed like this could have been her first job ever or maybe she was just nervous. She did quite well assisting me. She asked me if the Ramen I wanted would be with the small or thick noodles. She couldn't really explain the difference in size, so I decided to go with the smaller ones because of a picture I saw. I also had an option to get the spicy crab ramen or the one with truffle. I decided to go with the basic one. For my appetizer I went with the shrimp tempura and I got a cherry flavored sake. Every single thing I ordered was delicious. The shrimp was so lightly crispy and the sweet chili sauce made it even better along with the wine I was given, everything was so balanced in flavor. The cherry sake was a hit with my delicious ramen. It wasn't too sweet but sweet enough to match the spice level of the dish. The creamy froth texture of the broth and the fresh crab added along with all the other elements, made this ramen unlike any other I've had. Just a one of a kind recipe. Although they could add a bit more broth, I mean that's what a lot of us want in a ramen. I still would definitely recommend and will be returning for the truffle version. Two thumbs up! Happy Yelping! read more

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I was actually really surprised how good this ramen would taste. Overall was really impressed with the flavor profile of the broth, which apparently it takes a lot of time to prepare. For a French/Japanese Ramen shop owned by a Michelin Starred chef, expectations are high and it lives up to the standard the chef set for himself. We started off with the Soft Shell Crab, which they had on a separate appetizer menu. It's as good as a well deep fried soft shell crab can get. For entrees, I ordered the Truffle Lobster Ramen ($32), which is their signature ramen dish. This includes a half roasted lobster, which you'd have to extract the lobster meat from its shell. The broth was rich from the truffle and tasteed amazing with the lobster itself and the ramen noodles. Truffle Crab Ramen ($26) was just as good, similar to the Truffle Lobster Ramen, but with crab instead. You get a choice between the soft shell crab or snow crab meat and the snow crab meat IMO was the way to go. For dessert, we got the Mochi ($7), which we got the Vanilla and Green Tea flavor. They're pretty standard mochi ice cream, but they provide some sort of strawberry sauce and whipped cream. read more

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Tony and Lei, the owners of Salmon Noodle 3.0, and Autumn, our server, were all very friendly, welcoming, and passionate in their attempt to create something unique, delicious, and affordable for its diners. The interior design was very spacious, clean, and provided a heartwarming atmosphere that we all found really enjoyable. Now lets talk about what's most important: the food. Sides and Appetizers: The Softshell Crab Tempura was fried beautifully soft yet crunchy, which paired perfectly with the sweet sauce, a must-get in our opinion to start off the meal strong! The french fries were also crispy and not too oily, and paired decently with the mustard/wasabi(?) aioli; the only thing that can elevate this dish further is to add an option for truffle fries, but that's just a personal opinion. We also got the shrimp tempura, which we thought was a bit lackluster due to the high ratio between batter and shrimp where the amount of batter overwhelmed the amount of shrimp. The crunch of the batter was also a bit overly light, resulting in an airy texture versus a crunchy one which you'd normally would want from shrimp tempura; nonetheless, a easy fix in our opinion! Lastly, we got the beef potato salad, which was by far the least enjoyable dish we had this evening; it was very cheesy and rich, where the beef shreds didn't really help cut through how cheesy it was. Since the main dishes were also creamy and rich, this side didn't pair too well and we would much rather prefer the traditional Japanese style of potato salad with cucumber, where at least the veggies can help balance the creaminess of the main entrees. Main dishes: We got the Spicy Salmon Ramen, Spicy Crab ramen, Truffle Crab Ramen, and their signature Truffle Lobster Ramen. The best was definitely the Truffle Lobster Ramen; the broth was infused with such a rich and intense lobster umami that balanced PERFECTLY between it's richness and saltiness! It wasn't extremely salty nor too rich where it leaves you feeling overwhelmed; the flavor of the broth was just right; a MUST-GET in my opinion! The second best was the Truffle Crab Ramen, where the broth had a completely different flavor profile compared to the lobster; the softshell crab was soft yet crunchy where it absorbed a lot of the broth and turned into a flavor bomb of crab-delight! Our least favorite was the regular spicy salmon and crab ramen, due to its very limited amount of seafood that accompanied these selections; the crab ramen came with a minuscule amount shredded crab that it simply disappeared when mixed altogether. As a result, you can barely taste it and it didn't provide as pleasant of a textured experience as did the softshell crab. The salmon portion was larger, but a bit on the blander side which didn't add too much to the flavorful broth. Salmon Noodle 3.0 has the potential of being the best, if not only, French Ramen restaurant in all of NYC. As such, Tony and Lei expressed their passion in listening to feedback to continue to improve and potentially expand to include a expansive and affordable fine dining option with the Japanese Michelin Starred Chef Shota Saka, which is extremely exciting! As such, here are the feedback that we hope Salmon Noodle 3.0 will take into consideration to continue to provide a even more elevated French Ramen dining experience! First, the temperature of the broth was on the warm side instead of hot, which we understand could be due to the logistics of transferring from kitchen to table, with earlier prepared bowls being less hot than later ones. If there's a way to ensure that the broth maintains its hot temperature a bit longer, we believe it would make the ramen even more enjoyable than it already is! Second, the thick noodles absorbs the broth a lot quicker than the thin noodles. As a result, I find myself racing against time before the ramen soaked up most of the broth. I personally would love the opportunity to have more broth so that I can order an additional side of ramen to savor the meal even further, but Lei also informed us that adding more broth would ultimately alter the flavor profile of the dish, which we understand and appreciate the chef's passion for wanting each dish to be as perfect as possible. Lastly, the truffle flavor was quite minimal from all of our experiences; honestly, we really didn't taste any truffle in our broth at all. It's understandable that this is a personal preference, where some diners may want more or less truffle, but for us it's the former. It would be great if there's a customizable option for diners to customize how much broth or truffle they want their dish to have, but I can also empathize how that would ultimately change what the chef envisioned for their dish. Nonetheless, these were just some of our recommendations and feedback to hopefully help Salmon Noodle 3.0 become the best French Ramen spot in all of NYC! Highly recommend giving them a try and you won't regret it! read more

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I appreciated the flavor profile here and rly wanted to like it, the noodles were creamy, well balanced, and perfectly seasoned. We tried the signature Lobster Noodle and the Truffle Crab Noodle. The name 'Salmon Noodle 3.0' doesn't resonate when their signature dish is the lobster noodle. My main disappointment was the small portion size and the lack of seafood protein in both bowls. The big bowl is def misleading; it looked a lot, but I honestly left the restaurant still hungry. The taste is a solid 4/5, and presentation is great but disappointed with portion here read more

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I had an fabulous dinner! We had their lobster truffle ramen and their snow crab truffle ramen Appetizer: beef potato Dessert: matcha terrine read more

Salmon Noodle 3.0 - Instagram: Nycfoodiegirl - Noodles Near Me - New York, New York

French technique layered onto a ramen format at @salmonnoodle3.0nyc by Michelin Starred chef from Japan, Shota Saka. The broth is richer and more rounded than classic tonkotsu, clearly butter-forward but balanced enough to keep it from feeling heavy. Noodles have proper bite, toppings are minimal and the balance feels intentional rather than experimental. What we ordered : - Truffle Salmon Ramen - Crab Ramen - Lobster Ramen - Beef Potato Salad - Crab Green Salad - Ice Cream Mochi - Terrine matcha dessert read more

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I love the location. The venue is spacious and clean. The service is great. The ramen is, in my opinion, worth trying, but not for repeat occasions. It's different, it's flavorful, but it doesn't give the oomph and satisfaction of slurping up a bowl of ramen. It's fancy, yes, and it tastes good. But maybe it's just my personally preference that I'd prefer a solid bowl of tonkotsu or shio ramen over the offerings at Salmon Noodle. read more

what's not to love about salmon & noodles together in broth? welp, yelp, i tried the eponymous dish and was both over and underwhelmed. the frothy broth that some reviewers tout as umami was bland, milky and lacked the depth I would've expected. salmon was tasty, though mildly seasoned & the noodles were the perfect texture. it was topped with spring mix which threw me off more, and the side of gummy egg was cold! the location is cute, great spot for lunch; and the server was nice tho not too forthcoming about that broth. try it, or not but dont say i didn't warn ya! read more

Salmon Noodle 3.0 - Salmon Ramen Spicy - Noodles Near Me - New York, New York

Japanese Michelin chef Shota Saka has brought the layered depth of salmon broth and French cooking techniques into traditional ramen. They're renowned for their lobster, but I had fresh crab, delicately layered over hand-crafted flat noodles and rich umami broth. It was hearty and filling, maybe could use a little extra spice, but a delightful bowl of soup for this small city girl. Service was thoughtful, perhaps even a little too generous, but a kind accent to the beautiful atmosphere. A warm port in the drizzle! read more

NYC's only French Ramen by a Japanese Michelin-Starred Chef Shota Saka. A fusion of silky French technique and bold Japanese flavor, crafted to perfection -- a truly unique experience highlighted by elegant plating, refined textures, and a presentation that feels straight out of a Michelin kitchen. We had the Special Combos: Special Combo A -- Crab Ramen Truffle (w/ Side + Dessert) $34.99 Special Combo B -- Truffle Lobster Noodle (w/ Side + Dessert) $39.99 You can choose the noodles. I personally like the thin noodles and the lobster. The matcha terrine is a must try! Follow me @foodie.elite on IG and Tiktok for more! read more

Salmon Noodle 3.0 - Crab Ramen Truffle - Noodles Near Me - New York, New York

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The noodles were very flavorful and the lobster one had a great umami taste to it. Portions were huge and broth tasted rich. Very spacious inside and service was great. read more

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We had delicious ramen and spring rolls here on a rainy Wednesday night! Service was great and the crab and the salmon ramen were both memorable..,, we'll be back! read more

Salmon Noodle 3.0 - Salmon Ramen - Noodles Near Me - New York, New York

Walked by this place a few times and couldn't figure out the name; it didn't make much sense. I personally am not a fan of salmon so I was hesitant to try it. Ordered take-out today just to give them a try. The place was empty at dinner time (Monday night). Got the CRAB TRUFFLE RAMEN and it was AMAZING. Kind of wish that it was dine-in as I'm sure it would have been even better. The flavor of the broth was perfect, not too oily or greasy. The portion was perfect and the price was reasonable. I feel like this place has done itself an injustice with poor marketing and naming. The price-point can be off-putting for locals and the menu isn't as "flashy" or "gimmicky" for the non-locals. I'm afraid that this restaurant may not last long but I hope it does because it was surprisingly good. read more

Loved the place it was very cozy we enjoyed our time and the food! The jazz music is also a very nice addition to the mood read more

Salmon Noodle 3.0 - Noodles Near Me - New York, New York

Everyone here was so nice and the Ramen was amazing. Tastes like when we were in Japan. read more

Salmon Noodle 3.0 - Crab Crab Ramen Truffle was amazing!! - Noodles Near Me - New York, New York

Believe the hype. I tried the Crab Ramen Spicy and my life is officially divided into 'before this bowl' and 'after.' The balance of spice and numbing heat was masterfully done--it didn't mask the flavor; it elevated it. It's rare to find a place that takes such creative risks and sticks the landing so perfectly. Best I've ever had, hands down. read more

Salmon Noodle 3.0 - Crab Ramen Spicy - Noodles Near Me - New York, New York

I ordered a lobster noodle, which was delicious and very different from other ramen restaurants. The staff were also very nice! read more

Salmon Noodle 3.0 - Lobster noodle - Noodles Near Me - New York, New York

Service was amazing! The staff was very friendly and quick to help. The fries came with wasabi mayo, cod roe mayo, and ketchup. The cod roe sauce was good, but the wasabi mayo was my favorite. Can't wait for them to add more appetizers! The noodles themselves were very good. The broth was rich and flavorful. It came with a decent amount of salmon. I do recommend getting extra noodles or a salmon rice side to be completely full. The rice goes extremely well with the broth from the noodles. Overall a great experience and I would definitely go back. read more

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We tried the Truffle Salmon Ramen and Truffle Lobster Ramen -- perfect for the cold weather. The broths were rich, creamy, and comforting. The shrimp tempura was fried beautifully -- crispy on the outside, juicy on the inside. The ambiance is clean and modern yet cozy, and the service was friendly and welcoming. read more

Salmon Noodle 3.0 - Salmon Ramen Truffle - Noodles Near Me - New York, New York

The soup of the ramen is extraordinary and flavorful. Ramen is thick and bouncy. Dessert was silky and sweet. Everything was good..but..I wasn't extracted full from the meal. read more

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Amazing lobster ramen the broth was very flavorful and defintly tasted like seafood! 1/2 lobster and soft shell crab appetizers was excellent too.Our server was very attentive. read more

Salmon Noodle 3.0 - Lobster ramen - Noodles Near Me - New York, New York

Fantastic place had a great dinner. The spicy Salmon is fantastic. Staff is great. Highly recommend. read more

Salmon Noodle 3.0 - Spicy Salmon Ramon - Noodles Near Me - New York, New York

super delicious ramen !!! Super staff and good ambiance - go an taste it it is a very place read more

Incredible fusion blend of French and Japanese. Imagine having buttery crab soup with ramen! Tried both truffle crab ramen and truffle lobster, both were great, but Crab Ramen was it for me!!! read more

The food was very flavor full and portion sides were perfect. Would come back the see the staff and restaurant again and again.