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Sanuki Udon

4.0 (218 reviews)
Closed • 11:30 am - 8:30 pm

Order Sanuki Udon Takeout or Delivery

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SANUKI UDON ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - Sanuki Udon

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7. Beef Udon
Dona F.

This is my first time having Udon. I walked in and was happy you can chose from a picture and give them the number. I chose the beef. I have to say I was totally grossed out. There was plenty of beef but it looked like pieces of limp fatty bacon and I emphasize fatty. The noodles were good. The soup has a beef bullion taste. I don't really know if this fatty meat is typical of udon but now I've tried it and I'm done.

April L.

Reasonably priced udon and fast service. Sanuki Udon is a good spot to go to if you're pressed on time and don't want to spend too much. You pick out which udon you want and tell the counter staff and they make it in front of you within like 3 minutes since the udon is all already cooked and they just need to put in the sauce or broth. You can choose to get some tempura items like fried vegetables or katsu cutlets if you want while you move across the check out line. There are a good amount of tables and seating available and most people finish their meals pretty quickly so there shouldn't be much wait for a seat. The food is ok and reasonable for what you pay in Manhattan.

Pork Udon with side of eggplant tempura
Kathleen W.

A fast casual udon spot near NYU that's great for a quick meal. It's very organized inside where you grab a tray and first you order your udon or rice bowl and then you can take some sides. There were various tempura available to grab and you can see that they're constantly frying batches of fresh ones. On one side of the room there also a station to add scallion and dipping sauces for your tempura as well as some free tea. I got the pork udon with a side of the eggplant tempura. Everything was tasty and the udon felt very chewy and freshly made too. A great place for a lunch!

Spread
Caroline O.

Cute and convenient especially if you go to NYU. Sort of a self serve bar for the appetizers and you can pick which udon you want. My meal came up to ~$15.

1. Kake Udon
Esther R.

I came here Monday afternoon around 3pm to try the kake udon. The restaurant had lots of seating and had a great selection of food. I added shrimp tempura and zucchini tempura and they were pretty good! The total came out to around $17 + tip which wasn't too bad for the price. There's also dipping sauce that you can make as well as free tea & water which was a plus! The service was very fast and simple. This will definitely be my go-to restaurant if I need a quick hearty meal. Bathroom code is 0320.

7. Beef Udon
Esther T.

The staff was really friendly and they gave good beef portions for the beef udon, but I felt like the broth was bland and the chicken katsu was lukewarm and also soggy. I was a bit disappointed because I had this place saved on my list for so long and I came hungry too. The katsu sauce was very barbecue forward like A1 steak sauce which caught me off guard and wasn't my favorite. I gave them an extra star because they had complimentary onions, ginger, radish puree, and oolong tea. The restaurant itself has a lot of seating and the natural lighting from the windows was a nice touch. I don't think I'll be coming back here, but I'm still glad I tried it out.

Nicole N.

As an LA transplant, this place reminds me of Marugame. They both focus on udon and service in a semi self-serve cafeteria line format. However Sanuki's udon was just alright; great for a quick meal but nothing to write home about. I got the beef udon to try something more classic. The udon was generally chewy, but I wish the soup was more seasoned. I also wish the beef slices were more marinated and hoped for it to be thinner. I do appreciate how they have unlimited self-serve tempura crunch topping and green onions! For the other side dishes, the tempura was solid as the shrimp was pretty juicy. The eggplant and enoki mushroom were also pretty standard. Dipping sauces and water/oolong tea are all self-serve. Prices were very reasonable for NYC. There was a good amount of tables and staff were polite. While in the same format as Marugame, the udon components could not compare. Overall still pretty decent for a casual lunch spot!

Jerry H.

Closer to 4.5 than 4 stars. What a customizable and relatively affordable udon option! Heard about this place online and decided to check it out when I was in the area. First you pick your udon dish, then can customize it as much as you want, especially with tempura sides. There's an area with drinks and for you to customize any sauces you want too. The udon noodles were a standout to me - very chewy. The broth and meat I found to be just ok - but for the price point really not so bad. I liked the tempura shrimp, veggies, and mochi. The imitation crab was just ok. Free oolong tea here as well. Overall such a fun option in the area. It won't be the best quality food you've ever had, but this place understands that and isn't trying to be either,

D. Curry Rice + Shrimp Tempura + Chicken Karaage
Brian B.

Very tasty fast-casual Japanese curry. The tempura shrimp were looking crispier than the katsu so I went shrimp and it was a solid choice. Sanuki Udon is a fine option if you're looking for a quick lunch around NYU.

Chicken Karaage
Ruby C.

I came when they first opened, and this time I was shocked to see some bowls, like pork cutlet curry and beef udon, are now actually $1 cheaper...like who does that nowadays?! Plus, they offer free unlimited oolong tea! Huge bang for your buck and perfect for students. What really surprised me was they actually make udon with Japanese-imported wheat flour! *Beef Udon $14.50 A hot bowl of soup udon hit so hard on a chilly, rainy day. The rich and savory broth felt like a warm hug. The beef slices were tender and not overly fatty, and the udon noodles were super springy and chewy which is clearly different from the cheap frozen one. *Pork Cutlet Curry Udon $15.95 If you're craving something more filling, the curry udon comes with slices of katsu pork cutlet. There was definitely more fried batter than actual pork, but it was still tasty and paired really well with the curry. *Tempura - Mochi $2.25, Zucchini with Cheese $1.85, Japanese Yam $1.85, Eggplant $1.85 Most of their tempura ranges from $1.85 to $2.95 (with the soft-boiled egg on the higher end). The veggie ones were nothing special, but the mochi tempura was surprisingly good. I thought it'd be stale and hard after sitting on the counter for a while, but it was the opposite--the mochi inside was still super stretchy and soft, with a nice seaweed flavor from the crispy batter.

fried Mochi Tempura
Amanda W.

We had good simple meal udon here they make it fresh! Chewy and delish. I had tonkatsu broth and asked for spicy and it delivered! Good chashu pork and nori melted well into the soup, tempura were self served but freshly fried and crab meat one was reallly good, the japanese yam was oily for me. Good egg and table self seats. Take your own chopsticks and pack away station. I liked the sweet fried tofu! Big piece and you can add others toppings with your choice from menu.

4. Curry Udon, 7. Beef Udon, and misc. tempuras!
Madi H.

My partner was craving this when reminiscing on time spent in Japan, so we came to see how it compared. I love the cafeteria style, and I love getting to pick and choose my tempura sides. I got the curry udon, which was delicious, with shrimp and zucchini tempura. You can watch in a room to the side how they make their noodles in house, which is very cool. Each bowl is created for you, right in front of you, with homemade noodles! I had wished the lighting was a little softer to give it a home-ier feel (with comfort fried foods and soup, you get the vibe), but it is cafeteria style so I guess it makes sense why it isn't. I can imagine this is a common spot for NYU students, but I hope to go back often myself!

Francine Y.

I love how it's a place of order, pay and sit anywhere type of establishment. My favorite is the beef udon noodle soup with shrimp tempera on the side. The batter is so light and crispy, I always get this side no matter what. They open at 11:30am and it gets crowded quick but also the turnaround for a seat is fast. The tables can be a bit too close together so getting to the seat by the window you gotta squeeze in without trying to hit someone's food next to you or you can sit at the high bar facing the window which I love. They have 2 unisex bathrooms available but you need a code to open it so ask the cashier. They have take out containers readily available for you to grab on your own if you don't finish your meal.

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Reviews are largely positive. People highlight the fresh, chewy udon, customizable bowls, extensive tempura selection, and fast, friendly service.

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YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Kimura

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A day after a meal at Kimura is five stars all around. The stars soar beyond the restaurant into…read moreyour day! I promise you, but you'd have to try it to believe me. My friend visiting from CA and I were seated within 10 minutes of bursting in as soon as doors opened. Cozy, dark, and ambient is how Kimura feels. We were also escorted all the way to back of the restaurant in the second partition. Something about that made it feel even more intimate and special dining with my friend. We didn't have to yell at each other to converse, and had no problem hearing each other with nostalgic 70's hits blaring at an inoffensive level through speakers. Our yakitori was well marinated which had me thrilled. I hate an unflavored meat stick if anything. Also, the meats and seafood were just well grilled. Not too well done and not undercooked. Just right, which is what I like. My friend had a good time with his sashimi and sushi. Overall, I am satisfied with what Kimura had done for us. It definitely impressed my LA friend.

5.0 / 5.0 A place where you can enjoy authentic…read moreJapanese-style *motsu-nabe*. I arrived around 1:30 PM on a weekend, and the place was already packed! The dining area features tables for two and four, and there's an additional, prefab-style extension toward the back. It's climate-controlled, so it's perfectly comfortable even in that section! They also provide high chairs and cutlery for children. It's rare to find a place in New York that serves *motsu* . We ordered a portion for two, which was quite generous and absolutely delicious. You can add spicy or garlic-based dipping sauces, which change the flavor profile and make it even better. I recommend finishing your *motsu-nabe* with ramen. The staff are all kind and incredibly attentive. Plus, the restrooms are kept very clean‼ I imagine the other dishes on the menu are just as good.This is definitely a spot I'll want to visit again and again. ・ *motsu-nabe* for two

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Raku - Vegetable tempura udon

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Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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Izakaya Fuku - Seating and decorations

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I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

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I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

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Sanuki Udon - noodles - Updated October 2026

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