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    Suki Desu

    4.4 (18 reviews)

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    SUKI DESU ATMOSPHERE

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    So delicious!
    Isabel H.

    I'm constantly in search of food that reminds me of my trip to Japan (Tsujihan still makes my mouth water), and Suki Desu checks one of those boxes. Their menu is pretty simple: they have three separate kaisendon / rice bowls with different topping options, and they're all delicious and reasonably priced for New York. The fish is really fresh and delicious, and the sauce is yummy, though I do feel like they could've had a little bit more. Once you've finished greater than 75% of your bowl, you can ask to add dashi to your bowl, which somewhat cooks the raw fish it makes it for a delicious brothy experience. The restaurant itself is pretty small, with counter seating only, but it was perfect for a spontaneous weeknight dinner with a friend. I believe that they only do walk-ins, but we had no wait around 6 PM on Monday.

    Helen Z.

    I was really missing the kaisendon I had at tsujihan in Japan, and it's a crime how there are only like 2 places in NYC that have this available. We came here right for reopening time at 4pm on a Thursday and it was empty. The employees actually didn't arrive until a few minutes after, so we kind of panicked because of how much we had to pay for parking. It is a very small space, just counters, and they are pretty quick with your food after you order. We got the mixed tartare with the wasabi chips, which was tasty. My husband liked it so much he ordered an extra of this. We wanted to get the most expensive bowl option with uni, but they were sadly out, so we opted for the next tier down. The fish was fresh, and I liked that there were small pieces of squid for the texture. It comes with two huge slabs of fresh yellowtail with a nice sesame sauce. After you finish half your bowl, you can put it on the counter and they pour in some warm broth. I think this experience is comparable to Tsujihan in Japan, but the broth was not quite as hearty and comforting as the sea bream broth used in Japan. The pricing here was shockingly reasonable, especially for NYC--only $28 for the priciest kaisendon option. The service is quiet but quite attentive, and the ambience is okay, chairs are not that comfortable and the bathroom was so tiny and cramped and kind of gross. I get that restaurants in nyc have limited space sometimes, but I chose to hold it even with an hour drive home, and I think that says something. I would still visit this place every week if it was close to me.

    No.3 Fresh from the sea
    Cynthia C.

    This place might be like top 3 for me right now in Chelsea. It's a super intimate and slim-shaped restaurant, kind of like that Brandy Melville in Paris with the teeny door. I got the $28 kaisendon and the addition of dashi once you've finished half the bowl is so magical. It's like two meals for the price of one. The fish was super fresh and the sauce they used on the rice was so good. The dashi was so umami, and a little salty so it paired well with the rice and remaining fish. The hamachi on the side was super yummy too! Also the staff here is so sweet! They offered my friend an extra serving of rice and dashi once he finished his meal.

    Katie C.

    If you're looking for a cozy spot to warm up this winter, I highly recommend checking out Suki Desu's new Chelsea location. The space feels intimate and perfect for cold days when you just want something comforting and delicious. We started with a bottle of Yuzu Omoi, which was lightly sweet and paired nicely with everything we ordered. For appetizers, the unagi tamago completely surprised me it's not something I usually go for, but this version was so well balanced and flavorful. The tuna tartare came with wasabi nori chips that had the perfect kick, and the tuna carpaccio with botan ebi, scallop, and salmon roe was incredibly fresh and generously portioned. For mains, we ordered the unadon and the kaisendon. I got the kaisendon with fresh salmon, sweet shrimp, ikura, and hamachi in a rich sesame oil sauce. They had run out of uni, but added extra ikura instead. The set came with hamachi that was buttery and coated in a nutty sesame dressing which was delicious. Halfway through, they pour in hot dashi, transforming it into a cozy comforting winter bowl. Really recommend this spot for your next night out!

    Hanna F.

    Can't beat this lunch deal!! Walk-ins accepted - went on a Saturday around 1:30 and was seated immediately. They were super attentive, filling our tea and water very frequently. Counter seating - very simply decorated. Fish was fresh and flavors were delicious.

    Lily W.

    Was recommended this spot by friends and it did not disappoint! I got their biggest bowl which was $28 and worth it when you compare it to the prices you'd typically encounter in the city. They ran out of uni at that time, but offered extra of whichever topping of my choice. The fish itself tasted fresh and paired with the rice was just the perfect bite. The rice was nicely seasoned and they add on soup at the end which I thought made it a really fun and unique experience. It certainly fills you up!

    interior
    Ceci C.

    I had always wanted to try Suki Desu, but their UES location was always too busy.... but now they've also opened a spot in Chelsea! I went on a rainy day, and this was the perfect meal! The waitstaff was nice and attentive, and the food came out quickly. It's a perfect spot for solo diners! Suki Desu has a streamlined menu that focuses on what they do best: seafood. I got their $28 kaisendon, and it was super tasty! They pile on a ton of fresh fish and seafood, and encourage you to try it without soy sauce first. Once you're halfway through your meal, or mainly have rice left, you can also ask them to put in a savoury broth into your dish, similar to an ochazuke, which gives your meal a nice, comforting finish. Only thing I'd recommend, is getting one of the cheaper bowls. The main different between the most expensive one is the uni, which came out pretty small, and wasn't that worth it in my opinion. The bowl itself is solid though, and a good price! All in all, you should definitely try this spot before others catch on. I'm sure once people hear more about this second location, it'll be harder to get a seat and enjoy their kaisendon!

    Claudia L.

    amazing value sushi bowls for $20. i left very satisfied and satiated. there are 3 options on the menu, with all the same bowl but with optional add ons. i used to be a frequent goer of taberu nomu, and i was upset to see it had recently closed. but fear not--the same team opened up their second outpost of suki desu and this concept may be even better! i loved the dashi broth that they add to the leftover rice. i was seriously so full from this. service was attentive as usual. it's a small and intimate spot, kinda reminds me of the narrow izakayas in japan. beware - the restroom seems to be shared with the rest of the building.

    Broth
    Michelle F.

    I was really looking forward to trying Suki Desu! I've had the viral Tsujihan in Japan before and this looked similar so I was excited to try it. The service was nice and attentive, but I thought the food was just ok. The fish didn't taste super fresh in my opinion, and I thought the broth at the end was too salty

    Kaisendon

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    2 months ago

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    17 days ago

    Love it. Super yummy and clean and they give a good amount of fish! Service here is super attentive also!

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    3 months ago

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    5 months ago

    Fast service. Stool seating. Good value bara chirashi but flavor can be more balanced

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    7 months ago

    Great value and very fresh! They were also very nice and friendly. Will come back to try more appetizers.

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    Tensai

    Tensai

    4.3
    (59 reviews)
    1.5 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

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    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    1.2 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

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    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
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    Suki Desu - sushi - Updated August 2026

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