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Suki Desu

4.4 (18 reviews)

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Helen Z.

I was really missing the kaisendon I had at tsujihan in Japan, and it's a crime how there are only like 2 places in NYC that have this available. We came here right for reopening time at 4pm on a Thursday and it was empty. The employees actually didn't arrive until a few minutes after, so we kind of panicked because of how much we had to pay for parking. It is a very small space, just counters, and they are pretty quick with your food after you order. We got the mixed tartare with the wasabi chips, which was tasty. My husband liked it so much he ordered an extra of this. We wanted to get the most expensive bowl option with uni, but they were sadly out, so we opted for the next tier down. The fish was fresh, and I liked that there were small pieces of squid for the texture. It comes with two huge slabs of fresh yellowtail with a nice sesame sauce. After you finish half your bowl, you can put it on the counter and they pour in some warm broth. I think this experience is comparable to Tsujihan in Japan, but the broth was not quite as hearty and comforting as the sea bream broth used in Japan. The pricing here was shockingly reasonable, especially for NYC--only $28 for the priciest kaisendon option. The service is quiet but quite attentive, and the ambience is okay, chairs are not that comfortable and the bathroom was so tiny and cramped and kind of gross. I get that restaurants in nyc have limited space sometimes, but I chose to hold it even with an hour drive home, and I think that says something. I would still visit this place every week if it was close to me.

Katie C.

If you're looking for a cozy spot to warm up this winter, I highly recommend checking out Suki Desu's new Chelsea location. The space feels intimate and perfect for cold days when you just want something comforting and delicious. We started with a bottle of Yuzu Omoi, which was lightly sweet and paired nicely with everything we ordered. For appetizers, the unagi tamago completely surprised me it's not something I usually go for, but this version was so well balanced and flavorful. The tuna tartare came with wasabi nori chips that had the perfect kick, and the tuna carpaccio with botan ebi, scallop, and salmon roe was incredibly fresh and generously portioned. For mains, we ordered the unadon and the kaisendon. I got the kaisendon with fresh salmon, sweet shrimp, ikura, and hamachi in a rich sesame oil sauce. They had run out of uni, but added extra ikura instead. The set came with hamachi that was buttery and coated in a nutty sesame dressing which was delicious. Halfway through, they pour in hot dashi, transforming it into a cozy comforting winter bowl. Really recommend this spot for your next night out!

Hanna F.

Can't beat this lunch deal!! Walk-ins accepted - went on a Saturday around 1:30 and was seated immediately. They were super attentive, filling our tea and water very frequently. Counter seating - very simply decorated. Fish was fresh and flavors were delicious.

interior
Ceci C.

I had always wanted to try Suki Desu, but their UES location was always too busy.... but now they've also opened a spot in Chelsea! I went on a rainy day, and this was the perfect meal! The waitstaff was nice and attentive, and the food came out quickly. It's a perfect spot for solo diners! Suki Desu has a streamlined menu that focuses on what they do best: seafood. I got their $28 kaisendon, and it was super tasty! They pile on a ton of fresh fish and seafood, and encourage you to try it without soy sauce first. Once you're halfway through your meal, or mainly have rice left, you can also ask them to put in a savoury broth into your dish, similar to an ochazuke, which gives your meal a nice, comforting finish. Only thing I'd recommend, is getting one of the cheaper bowls. The main different between the most expensive one is the uni, which came out pretty small, and wasn't that worth it in my opinion. The bowl itself is solid though, and a good price! All in all, you should definitely try this spot before others catch on. I'm sure once people hear more about this second location, it'll be harder to get a seat and enjoy their kaisendon!

No.3 Fresh from the sea
Cynthia C.

This place might be like top 3 for me right now in Chelsea. It's a super intimate and slim-shaped restaurant, kind of like that Brandy Melville in Paris with the teeny door. I got the $28 kaisendon and the addition of dashi once you've finished half the bowl is so magical. It's like two meals for the price of one. The fish was super fresh and the sauce they used on the rice was so good. The dashi was so umami, and a little salty so it paired well with the rice and remaining fish. The hamachi on the side was super yummy too! Also the staff here is so sweet! They offered my friend an extra serving of rice and dashi once he finished his meal.

Lily W.

Was recommended this spot by friends and it did not disappoint! I got their biggest bowl which was $28 and worth it when you compare it to the prices you'd typically encounter in the city. They ran out of uni at that time, but offered extra of whichever topping of my choice. The fish itself tasted fresh and paired with the rice was just the perfect bite. The rice was nicely seasoned and they add on soup at the end which I thought made it a really fun and unique experience. It certainly fills you up!

Claudia L.

amazing value sushi bowls for $20. i left very satisfied and satiated. there are 3 options on the menu, with all the same bowl but with optional add ons. i used to be a frequent goer of taberu nomu, and i was upset to see it had recently closed. but fear not--the same team opened up their second outpost of suki desu and this concept may be even better! i loved the dashi broth that they add to the leftover rice. i was seriously so full from this. service was attentive as usual. it's a small and intimate spot, kinda reminds me of the narrow izakayas in japan. beware - the restroom seems to be shared with the rest of the building.

Broth
Michelle F.

I was really looking forward to trying Suki Desu! I've had the viral Tsujihan in Japan before and this looked similar so I was excited to try it. The service was nice and attentive, but I thought the food was just ok. The fish didn't taste super fresh in my opinion, and I thought the broth at the end was too salty

Kaisendon

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3 months ago

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6 months ago

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7 months ago

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8 months ago

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9 months ago

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6 months ago

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7 months ago

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8 months ago

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2 months ago

Love it. Super yummy and clean and they give a good amount of fish! Service here is super attentive also!

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2 months ago

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7 months ago

Fast service. Stool seating. Good value bara chirashi but flavor can be more balanced

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4 months ago

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9 months ago

Great value and very fresh! They were also very nice and friendly. Will come back to try more appetizers.

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Momoya

Momoya

4.1(898 reviews)
0.2 mi•Chelsea
•$$

I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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Momoya - Sake and Shocyu frome Japan

Sake and Shocyu frome Japan

Momoya - Chirashi Lunch

Chirashi Lunch

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Sanyuu West

Sanyuu West

4.5(169 reviews)
0.4 mi•Chelsea
•$$$$

After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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Sanyuu West
Sanyuu West - (@joeynht)

(@joeynht)

Sanyuu West - (@joeynht)

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(@joeynht)

Konban - Corn ice cream (@joeynht)

Konban

4.4(490 reviews)
0.5 mi•Chelsea

YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Konban - Restaurant interior

Restaurant interior

Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

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Pork katsu

Umami Sushi - Delicious coursed out hand rolls

Umami Sushi

4.3(289 reviews)
0.7 mi•West Village
•$$

Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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Umami Sushi
Umami Sushi - Salmon handroll (least favorite)

Salmon handroll (least favorite)

Umami Sushi - Salmon carpaccio

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Salmon carpaccio

Suki Desu - sushi - Updated October 2026

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