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Sushi Hatsune

4.5 (103 reviews)
Closed • 4:00 pm - 11:00 PM

Order Sushi Hatsune Takeout or Delivery

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SUSHI HATSUNE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Tara L.

The dinner I had here was amazing! I came here directly from the train station after noticing it was (kinda of) on the way to my hotel. It was open a bit later than many restaurants in the area, but since I visited on the tail end of their hours things were a bit quiet. But that only made my dining experience peaceful as that didn't change the quality of service. The waitress that took my order was prompt and the food came out quickly. The miso was comforting and the salad, although simple was so delicious (with what seemed to be a light-citrusy dressing. ) I can't remember the exact meal combo I ordered but it came with a fantastic assortment of nigiri, all so fresh and flavorful. I devoured it quickly and left completely satisfied.

Jillian B.

Have ordered delivery here a few times now and it's been consistently good!! Packaging is really secure and well done. Rolls are a good size/portion for the price with good quality fish too. So far my favorites have been the Spider roll and the spicy crab, but all of them have been solid. Most recently treated ourselves to try the spicy scallop one.. worth the upcharge in my opinion! Definitely my favorite sushi delivery spot for when i want a yummy treat in my pajamas!

Alex M.

My wife and I were in the mood for some maki rolls so decided to give Sushi Hatsune a try as it was recommended to us, and we were so happy we did! We ended up doing take out and it was delivered promptly, with very thoughtful packaging (insulation, etc.) and was still incredibly fresh. We were very hungry and ordered 6 rolls, which also came with choice if two sides per 3 roll order. We ended up going with a garden salad and a seaweed salad + two beverages as our sides. We also got an order of the crab rangoon. Also really good. Our favorite rolls were the salmon avocado, marinated salmon avocado, unagi avocado, and spicy kani rolls. We still really enjoyed the other rolls too! Definitely full after all of that and probably could've just stuck with 5. It was reasonably priced for the quality and great value - will definitely be trying Sushi Hatsune again!

Tony Y.

I've gotten delivery from these guys numerous times but have never eaten in person. What has always impressed me about their delivery is the care they take in packing up the food. Tucked away on the border of Chinatown, I never even knew this place existed. I decided to finally try them in person. I ordered the agedashi tofu, negi toro roll, and yellowtail jalapeno roll. This place is Chinese run so you can definitely argue that it's not the most authentic Japanese restaurant, however, it's one of the better neighborhood sushi spots. The service was quick, the AC was cold, and the fish was fresh. I've had better agedashi tofu but it wasn't bad. I would recommend it if you're looking for a good neighborhood spot.

Sushi Roll Combo, spicy yellowtail crunch roll
Sara B.

impeccable! best takeout, closest thing to omakase delivered to your door. the quality of the fish for the price e is unbeatable, especially the combo deals (aka all of this + two sides)

Katherine Z.

I ordered takeout from here, and the fish was so fresh and delicious! The pieces were packaged very nicely and were intact when I got the delivery. Pieces of fish were also large. Highly recommend for delivery

Taylor Z.

Run of the hill casual sushi and other dishes. The teriyaki was a bit too much in terms of the sauce but they separate it so you can put as much or as little as you like.

6 PC Trio assortment Nigri
Danielle P.

I was running an errand in the area, totally starving and craving sushi, so I came here based on the reviews. It's more of a to-go place, I was the only person seated in the restaurant at the sushi counter (but to be fair I was here at a weird time, around 4:30). The inside of the restaurant is nice and low-lit, I think it'd be a nice place to come in and have dinner during regular hours. I ordered the 6 piece chef special sushi that came with a miso soup and salad, plus a maki roll. I was really craving a toro roll which cost an extra $5, but no matter, all that food for $40 was worth it to me. The salad here had a really nice dressing on it that was citrus-ey and light, but it was mostly just lettuce on the plate. The miso soup was a hearty portion. The sushi pieces tasted very high end, only one of them tasted a little bit off but the rest were flavorful featuring different toppings, some of which were spicy. The toro roll was also perfect. Overall, great value for fresh sushi. If I lived closer this would be my go-to takeout spot for sure.

They delivered my sushi in an insulated bag, how awesome is this?
Sarah T.

I was super duper hungry so I don't have a picture of the food. They offered a promo on Uber Eats, buy one get one free Gyoza and salmon rolls, I had to do it, then I also ordered a spider roll as well. Let's start with the packaging, Chopsticks, a napkin and a spoon in a sealed package, it came in an insulated bag, and the containers were perfect to hold the food as well as the condiments. Plenty of ginger, and wasabi, soy sauce, and ponzu. The rolls were not sloppy, the fish was fresh and flavorful. The gyoza, rapper was not too thick, it was fried to perfection, and there was plenty of filling, along with a ponzu. I'm allergic to avocado, and I wrote not to put avocado and it was followed to the, 'T'. I am definitely ordering from here again, marking as a favorite.

Tiffany C.

Probably only a few people dine in since the restaurant mainly does takeout or delivery. It was pretty empty at 6:30 and we stayed till after 8pm. It was a great time if you want to have the whole restaurant to yourself. They have happy hour, but they are pretty strict with cutting you off on the dot. I shared the salmon lover and tuna lover, but the sets were pretty good. Each piece is a different cut of the fish with a different topping or glaze. You get a choice of one of the basic salmon or tuna rolls. My friends ordered the Sashimi deluxe, and they said it was good. Overall, the quality is great for being in Chinatown.

Scott S.

I went here with my friend after looking for something refreshing near by. The restaurant doesn't have many tables and the tables weren't full but we sat down anyways. That night the air quality wasn't great and it was the middle of the week. We sat down and the server was super nice and recommended us some specials that sounded delicious. Since I never went here before I figured I'd order something I deemed safe. I had the 2 roll combo which came with soup and salad. I got the negi toro roll and the spicy yellowtail roll. The negi toro was so fresh and flavorful I was blown away. The spicy yellowtail had crunchy inside and it was so delicious. The miso soup was nothing special but it was nice to have something warm with the meal. My friend ordered a special roll and tomago roll and really enjoyed both. We will definitely be back. They also had a solid take out business going so they definitely have great turn over.

Sushi Roll Combo
Nicole K.

This is my favorite sushi takeout in NYC. The sushi roll combo is 6 pieces of nigiri, 1 roll, and 2 sides all for $35, which is a great deal. Fish quality is good, the spicy tuna is actually spicy, and they're open late. Only place I order takeout sushi from!

Sanshoku don
Amber S.

Had an opportunity to try dinner here recently, was super excited about the Sanshoku don and grabbed that for dinner. The ikura and crab were great but the uni wasn't the freshest. The rolls my partner got were good, great for the price. Not a ton of patrons inside but A TON of to go orders so it has a lot of business. Inside the decor is super cute and really enjoyed the space. Great option for sushi!

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10 months ago

Often order takeout from here and the quality as well as the sashimi to rice ratio is 10/10

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9 months ago

One of the best sushi places I have been to in the Lower East Side. Everything was fantastic.

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4.4(492 reviews)
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Konban is a pretty great spot with some truly authentic food and fast, caring service. It's in a…read moreunique space in Chelsea, feels almost like a speakeasy. The space is usually quite busy, but still feels serene. The cocktails are very good, though they lean heavy to gin, vodka, and whiskey as it is japanese - you will miss out on tequila and mezcal at this spot. The Katsu is good, but I don't really like katsu, so i'm not going to try to sell that. The uni toro dish however is just out of this world and exactly what I want to eat every day! This stuff is a dream come true. The corn ribs are the best preparation of corn outside of very cheesy esquites that I've ever had, and the mazeman is some really god noodles. Other dishes are good, but I would say the Mazeman, uni toro, and corn ribs are the musts for me. Corn ice cream at the end is a nice treat, it tastes a lot like white chocolate, but there's corn in there too!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Kimura

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4.5(554 reviews)
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A day after a meal at Kimura is five stars all around. The stars soar beyond the restaurant into…read moreyour day! I promise you, but you'd have to try it to believe me. My friend visiting from CA and I were seated within 10 minutes of bursting in as soon as doors opened. Cozy, dark, and ambient is how Kimura feels. We were also escorted all the way to back of the restaurant in the second partition. Something about that made it feel even more intimate and special dining with my friend. We didn't have to yell at each other to converse, and had no problem hearing each other with nostalgic 70's hits blaring at an inoffensive level through speakers. Our yakitori was well marinated which had me thrilled. I hate an unflavored meat stick if anything. Also, the meats and seafood were just well grilled. Not too well done and not undercooked. Just right, which is what I like. My friend had a good time with his sashimi and sushi. Overall, I am satisfied with what Kimura had done for us. It definitely impressed my LA friend.

5.0 / 5.0 A place where you can enjoy authentic…read moreJapanese-style *motsu-nabe*. I arrived around 1:30 PM on a weekend, and the place was already packed! The dining area features tables for two and four, and there's an additional, prefab-style extension toward the back. It's climate-controlled, so it's perfectly comfortable even in that section! They also provide high chairs and cutlery for children. It's rare to find a place in New York that serves *motsu* . We ordered a portion for two, which was quite generous and absolutely delicious. You can add spicy or garlic-based dipping sauces, which change the flavor profile and make it even better. I recommend finishing your *motsu-nabe* with ramen. The staff are all kind and incredibly attentive. Plus, the restrooms are kept very clean‼ I imagine the other dishes on the menu are just as good.This is definitely a spot I'll want to visit again and again. ・ *motsu-nabe* for two

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Raku - Vegetable tempura udon

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4.5(1.2k reviews)
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Best Udon restaurant in New York…read more Raku's noodles are nice and springy nothing like what you can buy and their quality of noodle in general is off the charts. I've gone to multiple udon restaurants that claim handmade noodles but Raku is one of the only resaurants where I can taste that difference. Clean broth, high quality meat, good seasoning. I've gotten both the gyunan and wagyu and the wagyu was insanely melt in your mouth but the gyunan (which I think is a great base dish to get to know raku) was also incredibly tender and the meat prepared at the perfect temperature, you don't even need to splurge for the higher quality meat because their cooking elevates it. The sizing for the udon is generous and their karage is also one of the best I've had For the other appetizers, I've also had the agedashi tofu and ankimo (monkfish liver) which to be honest I think can be skips, not bad, well seasoned, and freshly fried but I think when you compare it to the noodles you might as well save room and skip the appetizers. The soho location is mid-sized with some five tables in front and other tables lining the hallway to the back with more space. The staff is very professional and the restaurant itself is nice and calm. A must-try spot in my opinion highly recommend

Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

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Izakaya Fuku - Seating and decorations

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4.4(398 reviews)
5.6 mi•Elmhurst
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I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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4.0(1.5k reviews)
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I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

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Sushi Hatsune - sushi - Updated November 2026

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