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Westville Hell's Kitchen

4.3 (366 reviews)
Open 10:00 am - 10:00 pm
Updated a few days ago

Order Westville Hell's Kitchen Takeout or Delivery

Westville Hell's Kitchen Photos

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WESTVILLE HELL'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Inside
Rebecca K.

Always my favorite place to go, but I'm in the city! You can get a grade healthy meal services on par and the food is amazing! I usually get the kale salad with salmon and today I changed it up and got the egg scrambled plate with salad as the side, phenomenal and healthy!

Kale
Dylan O.

Such fresh and tasty food. My girlfriend and I both got the veggie platters and it was all awesome. The beets, garlic breadcrumb broccoli, peas, spicy corn, kale, mashed potatoes, all bangin. Service was also really good with staff coming by frequently to grab anything we needed. Also I tried the health tea and it was tasty and refreshing - highly recommend it.

Cheesy Parmesan Crusted Chicken Breast
Adam M.

This was my first time at this location and I was so very happy with my experience. The food was delicious. The servers were super kind and attentive. The restaurant itself was very clean and the vibes were great. This was never a go to of mine but, it may be now!

Westville Cobb
Bret F.

Westville is always dependable. The menu is large with lots of basics. I've been for Happy Hour which has some good deals. Love the market plate where you pick 4 vegetables. Most recent visit tried the Chicken Thigh Rice Bowl w/ Corn and Bacon. Was excellent and the portion pretty big. The Cobb salad is the best in town! Sweet potato fries a winner. Cocktails are great as well. Pretzel bites were awful - taste like they're frozen from a box and were lukewarm - SKIP! I miss the charm of the original West Village location. RIP the dill chicken salad sandwich.

Kale salad
Clara S.

I got my salad delivered so can't comment on the service or ambiance. But omg the salad was amazinggggg! - Kale salad with grilled salmon: 100/10 (loved the sauce mixed with the blue cheese, walnuts, and dried cranberries. Salmon added a nice touch. I'm not a salad person but I could eat this everyday!! Also portion size is hugeee)

Grilled Salmon with garlic mashed potatoes and Brussels sprouts
Alexus S.

Love it here!!! The food is consistently good and the service is always great. I love all the veggie options, as well the variety of foods they have. They do such a good job of balancing fresh ingredients with flavor to make clean, yet delicious food. Their drinks are also really good and they have specials every day (margarita monday, cocktail specials, etc). The goat cheese fondue is to dieee for it's so good!

Joyce L.

This place is pretty good! It is a pretty good brunch place. They make the cutest lattes and my roommate got a cute bear design! The service is good and they are good at recommending their popular dishes. I got the Benedict and it hit the spot! The ambience is very nice! Good for friends and families! I highly recommend!!

Lauren S.

Westville in New York, NY. Westville has a great happy hour and so many great specials to check out. Not only are the drinks amazing the food is so fresh and delicious! Chances are that there is a Wetsville in your neighborhood but I got to try Westville Hell's Kitchen. Super cute decor-perfect for a date night or a fun friend's night out. We took advantage of the happy hour and yummy food options! MARGARITA- classic, smoky, or spicy w/ lime, orange, agave SMOKY MAC & CHEESE GREEK SALAD- cherry tomatoes, cucumbers, marinated red onions, olives, & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese GRILLED MARINATED CHICKEN BREAST- served with 2 market vegetables GRILLED MARINATED CHICKEN BREAST- served with 2 market vegetables ESPRESSO MARTINI- vodka, kahlua, vanilla, counter culture espresso

Pie ala mode
Liudmila K.

One of our favorite spots for brunch! The food is fresh and healthy, the service is efficient, and the staff is always super friendly. The cozy ambiance inside makes it even better. Their California Eggs Benedict is a go-to for us--especially with the added smoked salmon. The portions are generous, the salad and avocado are always fresh, and I love that it's served on crispy hash browns instead of bread. The eggs are always cooked perfectly--so flavorful! Their regular coffee is tasty--medium roasted, smooth, not bitter, and they offer unlimited refills! Their cappuccino is really good, too. We usually finish with the apple pie with walnuts a la mode, and it never disappoints--warm, comforting, and delicious. Highly recommend this spot. Great value for the quality and portions!

Jessica R.

Westville is great for a low key dinner. Think "I want to go out to eat but I don't want to go out out" Filling food, with good portions and reasonable pricing. Pro tip! Not that's hungry? Get two apps, they are very mix 'n match, all great combos

Interior
Alan W.

I'm back in NYC again, & already I'm finding more excellent restaurants. I was wanting a salad for a meal, to balance some of the fun, unhealthier food I've been enjoying the last 2 days. I walked into Westerville & it was bustling. The dishes I passed on other tables looked amazing. I chose a kale salad. I was delivered a large bowl of fresh kale, loaded with cranberries, walnuts, pumpkin seeds, pickled onions, & blue cheese. The lemon oil dressing tied it all together. What a superb combination of ingredients. It literally was perfect & plentiful.

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2 months ago

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3 months ago

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14 days ago

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11 months ago

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1 year ago

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7 months ago

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1 year ago

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1 year ago

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1 year ago

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11 days ago

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1 year ago

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5 months ago

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6 months ago

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5 months ago

Food and atmosphere were great for a small business. Food and staff were terrific cute nice place to take friends.

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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1 year ago

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3 years ago

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1 year ago

Good spot to dine in or takeout. I've ordered the burger here and it was a solid option. Will definitely be back at some point.

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Westville Hell's Kitchen Reviews in Other Languages

Ask the Community - Westville Hell's Kitchen

Does this location of Westville have outdoor seating?

Yes

Are there gluten free options?

yes! they have gluten free bread as an option for the sandwiches, plus they have naturally gluten free options like salads, steak, rice based bowls, etc.

Is there a happy hour?

Yes, from 4-8pm.

What is the cost of a low-end glass or bottle of wine?'

Our glasses range from $11-14 and are $6-7 during happy hour!

Is there's brunch on fridays?

I think it is only on the weekends-Call them directly to be sure.

Don’t See Your Question? Ask Away!

Monkey Bar

Monkey Bar

4.3
(502 reviews)
0.9 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Friedman's

Friedman's

4.0
(3.4k reviews)
1.2 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

Photos
Interior
Interior
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
Vanilla Cafe Latte

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Vanilla Cafe Latte
La Pecora Bianca

La Pecora Bianca

4.2
(611 reviews)
0.9 mi
$$$

This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

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Dining area
Dining area
Vodka pasta
Vodka pasta
Lavender Spritz

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Lavender Spritz

Westville Hell's Kitchen - salad - Updated July 2026

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